26+ Festive Holiday Bread Recipes for Every Occasion

The holiday season is the perfect time to indulge in comforting, homemade treats, and what better way to spread festive cheer than by baking a batch (or two!) of delicious holiday bread?

Whether you’re celebrating Christmas, Hanukkah, or simply enjoying the warmth of the season, the aroma of freshly baked bread filling your home adds an irresistible touch of holiday magic.

From sweet, cinnamon-filled loaves to savory, herb-infused varieties, there’s a bread recipe to suit every taste and tradition.

In this blog, we’ve rounded up 26+ holiday bread recipes that will delight your friends, family, and guests.

Whether you’re a seasoned baker or just starting out, these recipes will inspire you to fill your kitchen with festive flavors and share the joy of homemade bread.

Each recipe is designed to make your holiday gatherings even more memorable—perfect for breakfast, dessert, or as a charming gift to brighten someone’s day.

26+ Festive Holiday Bread Recipes for Every Occasion

Baking bread during the holidays is not just about the finished product; it’s about the joy and comfort that comes from sharing something homemade with loved ones.

These 26+ holiday bread recipes offer a variety of flavors and textures, ensuring there’s something for everyone to enjoy.

From rich, indulgent loaves to light and citrusy varieties, the recipes in this roundup will elevate your holiday table and add a personal touch to your festive meals.

Whether you’re serving up sweet cinnamon rolls, classic challah, or savory herb breads, these recipes will fill your home with warmth and bring a smile to everyone who tastes them.

So, put on your apron, preheat that oven, and start baking! After all, the best part of the holiday season is making memories, and there’s no better way to do that than by sharing a warm slice of homemade bread.

Classic Christmas Stollen

Christmas Stollen, a rich and festive German bread, has been a holiday staple for centuries. Laden with dried fruits, nuts, and a sweet almond filling, it’s dusted generously with powdered sugar to resemble the snowy winter season. This bread is more than just a treat—it’s a symbol of warmth, generosity, and holiday spirit shared around the table.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• ¾ cup warm milk (110°F)
• ½ cup sugar
• ½ tsp salt
• 1 tsp vanilla extract
• 1 tsp ground cardamom
• 1 tsp grated lemon zest
• 1 large egg
• ½ cup unsalted butter, softened
• ¾ cup chopped mixed dried fruit (raisins, currants, apricots)
• ⅓ cup chopped almonds
• 4 oz marzipan or almond paste
• 2 tbsp melted butter (for brushing)
• ½ cup powdered sugar (for dusting)

Instructions:

1. In a small bowl, dissolve the yeast in warm milk. Let sit for 5 minutes until foamy.
2. In a large bowl, mix the flour, sugar, salt, cardamom, and lemon zest. Add the yeast mixture, vanilla, egg, and butter. Knead until a soft dough forms, about 8-10 minutes.
3. Knead in the dried fruits and almonds until evenly distributed. Cover and let rise in a warm place for 1-1.5 hours, or until doubled.
4. Punch down the dough and roll into an oval about 12 inches long. Roll the marzipan into a log and place it down the center of the dough. Fold the dough over the marzipan and pinch to seal.
5. Transfer to a baking sheet lined with parchment. Cover and let rise for 30-45 minutes.
6. Preheat oven to 350°F (175°C). Bake for 35-40 minutes, until golden brown and hollow-sounding when tapped.
7. Immediately brush with melted butter and dust generously with powdered sugar. Cool completely, then dust again.

Christmas Stollen is a labor of love, perfect for gifting or serving at holiday brunches. Its subtle spices, bursts of fruit, and creamy marzipan center make each slice a delight. Enjoy it with coffee or mulled wine for a truly festive treat that celebrates tradition and indulgence.

Cranberry Orange Holiday Brioche

This Cranberry Orange Holiday Brioche combines the buttery richness of French brioche with the bright, festive flavors of orange zest and cranberries. Its pillowy texture and golden crust make it a beautiful centerpiece for holiday breakfasts or tea times. Sweet yet sophisticated, this bread elevates the season’s flavors with elegance.

Ingredients:

• 4 cups bread flour
• ¼ cup sugar
• 1 tsp salt
• 1 packet (2 ¼ tsp) active dry yeast
• ½ cup warm milk (110°F)
• 4 large eggs
• 1 tbsp grated orange zest
• ¾ cup unsalted butter, softened
• 1 cup dried cranberries
• 1 egg (for egg wash)
• 1 tbsp coarse sugar (optional, for topping)

Instructions:

1. In a small bowl, dissolve yeast in warm milk and let sit until foamy, about 5 minutes.
2. In a stand mixer with a dough hook, combine flour, sugar, salt, and orange zest. Add yeast mixture and eggs, mixing until a dough forms. Knead for 10 minutes.
3. Gradually add softened butter, a tablespoon at a time, mixing until incorporated and dough is smooth and elastic.
4. Knead in the cranberries. Transfer dough to a lightly greased bowl, cover, and let rise in a warm place for 1-1.5 hours, until doubled.
5. Punch down dough and refrigerate for 2 hours (or overnight).
6. Shape into a round or braid and place in a greased loaf pan or on a baking sheet. Cover and let rise for 1 hour.
7. Preheat oven to 375°F (190°C). Brush dough with beaten egg and sprinkle with coarse sugar if desired.
8. Bake for 30-35 minutes, until golden and hollow-sounding when tapped. Cool on a rack.

This Cranberry Orange Holiday Brioche is a showstopper in both taste and appearance. Its tender crumb, buttery richness, and citrusy zing make it irresistible warm or toasted. Whether served plain or slathered with marmalade, it’s the perfect bread to brighten chilly holiday mornings and impress your guests.

Italian Panettone

Panettone is an iconic Italian holiday bread, known for its tall, domed shape and light, airy texture. Studded with candied citrus and raisins, this sweet bread fills homes with a warm, citrusy aroma. Traditionally enjoyed at Christmas and New Year’s, it’s a celebratory bread that brings people together over slices shared with coffee, wine, or mascarpone cream.

Ingredients:

• 4 cups bread flour
• ½ cup sugar
• ½ tsp salt
• 1 packet (2 ¼ tsp) active dry yeast
• ½ cup warm milk (110°F)
• 4 large eggs (room temperature)
• ½ cup unsalted butter, softened
• 1 tsp vanilla extract
• 1 tsp grated lemon zest
• 1 tsp grated orange zest
• 1 cup mixed dried fruit (raisins, candied orange peel, citron)
• 1 tbsp rum or orange liqueur (optional, for soaking fruit)
• 1 egg (for egg wash)
• Powdered sugar (for dusting)

Instructions:

1. Soak the dried fruit in rum or liqueur (optional) for 1 hour; drain.
2. In a small bowl, dissolve yeast in warm milk; let sit until foamy.
3. In a mixer bowl, combine flour, sugar, salt, lemon and orange zest. Add yeast mixture, eggs, vanilla, and butter. Mix until a dough forms; knead for 10-12 minutes until smooth and elastic.
4. Mix in the dried fruit. Place dough in a greased bowl, cover, and let rise in a warm place until doubled, about 2 hours.
5. Punch down dough and shape into a ball. Place in a greased 7-inch panettone mold or deep cake pan lined with parchment. Cover and let rise again until dough reaches the top of the mold, about 1 hour.
6. Preheat oven to 350°F (175°C). Brush top with beaten egg. Bake for 40-45 minutes, covering with foil if browning too quickly.
7. Cool upside down by hanging with skewers through the base (traditional) or cool on a rack. Dust with powdered sugar before serving.

Panettone is more than a bread—it’s an experience steeped in Italian holiday tradition. Its light, buttery crumb and jewel-like fruits make every bite celebratory. Whether given as a gift or served at your holiday table, panettone invites joy and connection, reminding us that the season is best savored slowly, with good company and sweet moments.

Gingerbread Loaf Bread

Gingerbread loaf is the essence of the holiday season with its rich blend of warm spices like ginger, cinnamon, and cloves. The sweetness of molasses and the moist texture of this bread make it an irresistible treat, perfect for enjoying with a cup of hot cocoa or coffee. It’s a cozy, comforting loaf that will fill your home with the inviting aroma of the holidays.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 2 tsp ground ginger
• 1 ½ tsp ground cinnamon
• ½ tsp ground cloves
• ½ tsp salt
• 1 large egg
• ¾ cup unsulfured molasses
• ½ cup brown sugar
• ½ cup unsalted butter, softened
• ¾ cup buttermilk
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In a large bowl, beat the egg, molasses, brown sugar, butter, buttermilk, and vanilla until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Gingerbread loaf is a holiday favorite that combines the best of spices and sweetness, offering a rich, moist texture and deep flavor. Perfect for breakfast, dessert, or as a festive gift, this bread brings a comforting holiday warmth to any occasion. Serve it with a dollop of whipped cream or a drizzle of glaze for extra indulgence.

Eggnog Brioche

Eggnog Brioche is a decadent holiday bread that combines the buttery, rich texture of brioche with the creamy, spiced flavors of eggnog. The warm spices of cinnamon, nutmeg, and vanilla make this loaf feel like the perfect accompaniment to any holiday breakfast or brunch. It’s a luxurious twist on a classic brioche, perfect for special occasions or gifting.

Ingredients:

• 3 ½ cups all-purpose flour
• ¼ cup sugar
• 1 tsp salt
• 1 packet (2 ¼ tsp) active dry yeast
• ¾ cup eggnog (store-bought or homemade)
• ½ cup unsalted butter, softened
• 3 large eggs
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 1 egg (for egg wash)
• Powdered sugar (for dusting)

Instructions:

1. In a small bowl, dissolve yeast in warm eggnog and let it sit for about 5 minutes until frothy.
2. In a stand mixer with a dough hook, combine flour, sugar, salt, cinnamon, and nutmeg. Add the yeast mixture, eggs, and vanilla extract, and mix until a dough forms.
3. Add butter a tablespoon at a time and continue mixing until the dough becomes smooth and elastic, about 10 minutes.
4. Place the dough in a greased bowl, cover, and let rise in a warm spot for about 1-1.5 hours, until doubled.
5. Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan.
6. Cover and let rise for 45 minutes. Preheat the oven to 350°F (175°C).
7. Brush the top with a beaten egg and bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8. Cool on a wire rack and dust with powdered sugar before serving.

Eggnog Brioche is the epitome of holiday indulgence. The flavors of cinnamon and nutmeg pair perfectly with the creamy richness of eggnog, making every bite a holiday treat. Whether you enjoy it as-is or toast it for an extra crispy edge, this luxurious bread is sure to become a holiday tradition.

Sweet Potato and Pecan Bread

Sweet Potato and Pecan Bread brings the comforting flavors of fall and winter together in one moist, hearty loaf. The natural sweetness of the roasted sweet potatoes enhances the richness of the bread, while the pecans add a delightful crunch and warmth. It’s perfect for those looking for a bread that feels both wholesome and indulgent—ideal for the holidays or as a cozy, everyday snack.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp salt
• 1 cup mashed roasted sweet potato (about 1 large sweet potato)
• 1 cup sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup chopped pecans
• ½ cup milk

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, beat together the sweet potato, sugar, butter, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, alternating with milk, until combined.
5. Stir in the chopped pecans.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Sweet Potato and Pecan Bread is a unique and festive bread that’s rich in flavor yet light in texture. The combination of sweet potatoes and crunchy pecans creates a perfect balance of softness and texture, making it an ideal bread for holiday gatherings, breakfast, or even an afternoon snack. This hearty, flavorful loaf will definitely become a seasonal favorite in your household.

Cinnamon Swirl Bread

Cinnamon Swirl Bread is the definition of comfort during the holidays. Its soft, fluffy interior is filled with layers of warm, aromatic cinnamon sugar, creating the perfect balance of sweet and spice. This bread is perfect for breakfast, dessert, or as an afternoon treat, and its heavenly aroma while baking will instantly make your home feel cozy and festive.

Ingredients:

• 3 cups all-purpose flour
• 2 tbsp sugar
• 1 tsp salt
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm milk (110°F)
• 2 tbsp butter, softened
• 1 large egg
• ¾ cup brown sugar (for filling)
• 2 tbsp ground cinnamon (for filling)
• ¼ cup unsalted butter, melted (for filling)
• 1 egg (for egg wash)

Instructions:

1. In a small bowl, dissolve yeast in warm milk and let sit for about 5 minutes until foamy.
2. In a large bowl, combine flour, sugar, and salt. Add the yeast mixture, butter, and egg, mixing until a dough forms. Knead for about 8-10 minutes, until smooth and elastic.
3. Cover the dough and let it rise in a warm spot for about 1 hour, until doubled in size.
4. Punch down the dough and roll it out on a lightly floured surface into a 12×9-inch rectangle.
5. For the filling, mix brown sugar and cinnamon in a bowl. Brush the rolled dough with melted butter, then sprinkle evenly with the cinnamon-sugar mixture.
6. Starting from the long side, carefully roll the dough into a log. Pinch the seams to seal.
7. Place the rolled dough in a greased 9×5-inch loaf pan. Cover and let it rise for another 45 minutes.
8. Preheat oven to 350°F (175°C). Brush the top of the loaf with a beaten egg.
9. Bake for 30-35 minutes, until golden brown and the bread sounds hollow when tapped on the bottom.
10. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cinnamon Swirl Bread is a timeless holiday treat that will quickly become a favorite in your home. The warm, cinnamon-filled layers are simply irresistible, and the soft, pillowy texture makes each bite a delight. This bread is not only a perfect addition to your holiday breakfast table but also a wonderful gift to share with loved ones.

Pumpkin Spice Pull-Apart Bread

Pumpkin Spice Pull-Apart Bread is a fun and festive twist on the traditional holiday bread. With its soft, fluffy texture and the warm, fragrant flavors of pumpkin spice, this bread is perfect for a cozy gathering. It’s made up of layers of sweet, spiced dough that pulls apart easily, making it perfect for sharing. Whether served as a holiday breakfast or dessert, it’s guaranteed to be a crowd-pleaser.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• 1 tsp salt
• ¾ cup canned pumpkin puree
• 1/3 cup sugar
• ½ cup warm milk (110°F)
• ¼ cup unsalted butter, melted
• 2 large eggs
• ½ cup brown sugar (for filling)
• 1 tsp cinnamon (for filling)

Instructions:

1. In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until foamy.
2. In a large bowl, combine flour, cinnamon, nutmeg, cloves, and salt. Add the yeast mixture, pumpkin puree, sugar, melted butter, and eggs. Mix until a dough forms, then knead for 8-10 minutes until smooth and elastic.
3. Cover the dough and let it rise in a warm place for 1-1.5 hours until doubled in size.
4. Punch down the dough and roll it out into a rectangle about 12×18 inches.
5. In a small bowl, mix the brown sugar and cinnamon for the filling.
6. Brush the dough with melted butter and sprinkle the cinnamon-sugar mixture evenly over the surface.
7. Cut the dough into strips, then stack the strips on top of each other. Slice the stacked dough into squares.
8. Layer the squares in a greased loaf pan, standing upright. Cover and let it rise for another 30 minutes.
9. Preheat oven to 350°F (175°C). Bake for 30-35 minutes, until golden brown and a toothpick comes out clean.
10. Cool slightly before serving.

Pumpkin Spice Pull-Apart Bread is as delightful to make as it is to eat. The rich pumpkin flavor combined with the warm spices and the pull-apart layers makes it a perfect holiday treat for any occasion. Serve it fresh out of the oven with a drizzle of icing or a dollop of whipped cream for an extra festive touch.

Apple Cider Donut Bread

Apple Cider Donut Bread combines the best of fall flavors in a soft, tender loaf with the signature sweet and spicy flavors of apple cider donuts. The bread is infused with apple cider for extra moisture and depth of flavor, while cinnamon and nutmeg bring the warm spiced notes. This bread is the perfect autumn treat, ideal for any holiday gathering or cozy weekend breakfast.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• 1 cup apple cider
• 1/3 cup unsalted butter, melted
• 1 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup whole milk
• ¼ cup granulated sugar (for coating)
• 1 tbsp cinnamon (for coating)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together apple cider, melted butter, brown sugar, eggs, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Add the milk and stir until the batter is smooth.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, until golden brown and a toothpick inserted into the center comes out clean.
7. While the bread is cooling, mix the granulated sugar and cinnamon for the coating.
8. After the bread has cooled for 10 minutes, brush with a little melted butter and sprinkle the cinnamon-sugar mixture generously over the top.
9. Let the bread cool completely before slicing and serving.

Apple Cider Donut Bread offers the perfect combination of sweet, spicy, and fruity flavors, reminiscent of warm apple cider donuts enjoyed during fall. It’s a soft, moist loaf that brings the comforting tastes of autumn to any holiday celebration. Serve it with a cup of warm tea or coffee for the ultimate cozy experience.

Pecan Sticky Buns

Pecan Sticky Buns are a sweet, indulgent treat that combines the soft, fluffy texture of a cinnamon roll with a rich, gooey caramel pecan topping. Perfect for the holiday season, these buns are warm, comforting, and full of flavor. They’re a delicious breakfast or dessert that will make your holiday mornings extra special, and they can be made ahead for convenience.

Ingredients:

• 3 cups all-purpose flour
• ¼ cup sugar
• 1 packet (2 ¼ tsp) active dry yeast
• ½ tsp salt
• ½ cup warm milk (110°F)
• ¼ cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• 1 cup brown sugar (for filling)
• 2 tsp cinnamon (for filling)
• ½ cup unsalted butter, softened (for filling)
• 1 ½ cups pecans, chopped (for topping)
• ½ cup maple syrup (for topping)
• 1 cup heavy cream (for topping)

Instructions:

1. In a small bowl, dissolve yeast in warm milk and let it sit for 5 minutes until foamy.
2. In a large mixing bowl, combine flour, sugar, salt, melted butter, egg, and vanilla extract. Add the yeast mixture and stir to form a dough. Knead for about 8-10 minutes until smooth and elastic.
3. Cover the dough and let it rise in a warm spot for 1-1.5 hours, until doubled in size.
4. Punch down the dough and roll it out on a floured surface into a rectangle about 12×9 inches.
5. For the filling, mix the brown sugar and cinnamon in a bowl. Spread softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top.
6. Roll up the dough tightly from the long side, then slice into 12 equal pieces.
7. In a separate small pan, melt together the maple syrup, heavy cream, and chopped pecans. Pour this mixture into the bottom of a greased 9×13-inch baking dish.
8. Place the cinnamon rolls in the dish, ensuring they fit tightly together. Cover and let them rise for 30 minutes.
9. Preheat oven to 350°F (175°C). Bake the buns for 30-35 minutes, until golden and bubbly.
10. Let cool for 5 minutes before flipping the buns onto a serving platter to allow the caramel sauce to drizzle over them.

Pecan Sticky Buns are the epitome of comfort and decadence, perfect for holiday mornings. The gooey caramel and crunchy pecans complement the soft, fluffy dough for an irresistible combination. Serve these sticky buns with a hot cup of coffee or tea for a truly indulgent start to your day!

Holiday Fruitcake Bread

Fruitcake often gets a bad rap, but this Holiday Fruitcake Bread is a modern twist on a classic. With a lighter, fluffier texture than traditional fruitcake, this version is packed with dried fruits, nuts, and a subtle spice blend. The bread is soaked with a bit of rum for extra flavor and makes a wonderful holiday gift or centerpiece.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp salt
• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 3 large eggs
• 1 cup buttermilk
• 1 tsp vanilla extract
• 1 cup mixed dried fruit (raisins, currants, chopped dried apricots)
• 1 cup chopped nuts (walnuts, pecans)
• ¼ cup dark rum (for soaking)
• 1 tbsp grated orange zest

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
3. In a separate large bowl, cream together butter and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
4. Add the buttermilk, vanilla extract, and grated orange zest to the wet ingredients, mixing to combine.
5. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
6. Fold in the dried fruit and chopped nuts.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-55 minutes, until a toothpick inserted into the center comes out clean.
9. Once the bread has cooled slightly, drizzle the dark rum over the top, letting it soak in for extra flavor.
10. Allow the bread to cool completely before slicing and serving.

Holiday Fruitcake Bread is a delightful and modern take on the traditional fruitcake, perfect for the holiday season. With its moist crumb and rich flavors, it’s the ideal bread to serve at gatherings or give as a thoughtful gift. The rum-soaked fruit and nut combination gives this bread a festive, decadent flavor that will leave everyone asking for the recipe!

Peppermint Chocolate Chip Bread

Peppermint Chocolate Chip Bread is a sweet and festive treat that brings together two holiday favorites: peppermint and chocolate. With a moist, tender crumb and pockets of melted chocolate chips, this bread is perfect for both dessert and breakfast. Its vibrant peppermint flavor makes it an ideal bread to serve during the holidays and is sure to be loved by all ages.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp peppermint extract
• 1 cup sour cream
• 1 cup sugar
• 2 large eggs
• ½ cup unsalted butter, softened
• 1 cup semi-sweet chocolate chips
• ½ cup crushed peppermint candies (for topping)
• ½ cup milk

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, beat together sugar, eggs, and softened butter until light and fluffy. Add the sour cream and peppermint extract, and mix to combine.
4. Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, until a toothpick inserted into the center comes out clean.
8. While the bread is baking, crush the peppermint candies in a plastic bag using a rolling pin or mallet.
9. After removing the bread from the oven, sprinkle the crushed peppermint on top while the bread is still warm.
10. Let the bread cool on a wire rack before slicing and serving.

Peppermint Chocolate Chip Bread is a sweet, festive bread that will add a touch of holiday magic to any table. The combination of minty freshness and rich chocolate makes this loaf an irresistible treat for anyone with a sweet tooth. Whether served as an after-dinner dessert or as a holiday breakfast, this bread will surely become a seasonal favorite!

Cranberry Orange Scones

Cranberry Orange Scones are the perfect balance of sweet and tart, with fresh cranberries and zesty orange in every bite. These scones have a light, crumbly texture and are lightly sweetened with a drizzle of orange glaze. They make an ideal addition to any holiday breakfast or brunch table, and their bright flavor makes them a refreshing treat during the winter months.

Ingredients:

• 2 cups all-purpose flour
• ¼ cup sugar
• 1 tbsp baking powder
• ½ tsp salt
• 1 tsp orange zest
• 6 tbsp cold unsalted butter, cut into cubes
• ¾ cup fresh cranberries (or dried cranberries, if preferred)
• 1 large egg
• ¾ cup heavy cream (plus extra for brushing)
• 1 tsp vanilla extract

For the Glaze:

• 1 cup powdered sugar
• 2 tbsp orange juice

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and orange zest.
3. Cut the cold butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in the cranberries, then add the egg, heavy cream, and vanilla extract. Stir until the dough just comes together.
5. Turn the dough onto a lightly floured surface and gently knead it a few times. Pat the dough into a 1-inch thick disk, then cut it into 8 wedges.
6. Place the scones on the prepared baking sheet and brush the tops with a little extra heavy cream.
7. Bake for 15-18 minutes, or until golden brown on the edges.
8. While the scones cool, whisk together the powdered sugar and orange juice to make the glaze. Drizzle the glaze over the scones once they’ve cooled slightly.

Cranberry Orange Scones are a festive and flavorful treat that adds a touch of brightness to your holiday mornings. The tangy cranberries and fragrant orange zest combine beautifully in these tender scones. Serve them with a hot cup of tea or coffee for a delightful holiday breakfast or brunch.

Maple Pecan Bread

Maple Pecan Bread is a rich, indulgent loaf that combines the sweetness of maple syrup with the crunch of toasted pecans. The bread is soft and moist, with a slight caramelized finish from the maple syrup. This bread is perfect for the holiday season, whether enjoyed for breakfast, dessert, or as a festive snack. The combination of maple and pecans is undeniably comforting and truly festive.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 cup chopped pecans (toasted)
• 1 cup maple syrup
• 2 large eggs
• ¼ cup unsalted butter, melted
• 1 tsp vanilla extract
• ½ cup milk

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate large bowl, combine the maple syrup, eggs, melted butter, vanilla extract, and milk. Mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the toasted pecans.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Maple Pecan Bread brings together the sweet warmth of maple syrup and the crunchy goodness of pecans in a soft, flavorful loaf. It’s perfect for holiday gatherings or as a special treat for yourself. Enjoy it on its own, or serve it with a dollop of whipped cream or a drizzle of extra maple syrup for added decadence.

Holiday Nut and Fruit Bread

Holiday Nut and Fruit Bread is a hearty, flavorful bread loaded with dried fruits and nuts, perfect for the holiday season. The combination of walnuts, almonds, raisins, and cranberries adds both texture and sweetness to the dense, moist bread. It’s a great bread to serve at festive meals, or even as a gift wrapped in parchment paper. The bread’s subtle spice notes and chewy fruit give it a deliciously seasonal flair.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp salt
• 1 cup buttermilk
• 1/3 cup honey
• 2 tbsp vegetable oil
• 1 large egg
• 1 cup mixed dried fruits (raisins, cranberries, chopped apricots)
• 1 cup mixed nuts (walnuts, almonds, pecans), chopped
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, whisk together the buttermilk, honey, oil, and egg until smooth.
4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the dried fruits, nuts, and vanilla extract.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Holiday Nut and Fruit Bread is a festive, wholesome loaf that combines the richness of nuts and dried fruits with a hint of warmth from the spices. It’s an ideal bread to serve during the holiday season, adding both color and flavor to your table. It’s also perfect for giving as a thoughtful homemade gift for friends and family.

Gingerbread Loaf

Gingerbread Loaf is a spiced, flavorful bread with all the cozy flavors of the holiday season. Infused with ginger, cinnamon, and molasses, this loaf has a rich, dark color and a soft, moist texture. It’s perfect for gifting or enjoying with a cup of tea or coffee during the holidays. The warm spices and the slight sweetness make this bread a comforting treat for the whole family.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• ¼ tsp ground cloves
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup brown sugar
• 2 large eggs
• 1 cup molasses
• ¾ cup hot water
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In a large bowl, beat the softened butter and brown sugar together until light and fluffy. Add the eggs one at a time, mixing well after each.
4. Gradually add the molasses and vanilla extract to the wet ingredients.
5. Slowly add the dry ingredients to the wet mixture, alternating with hot water, and mix until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Gingerbread Loaf is the perfect festive treat for the winter season, with its deep, spiced flavor and soft, moist texture. Whether served as a breakfast bread, an afternoon snack, or a holiday dessert, it brings all the wonderful aromas of gingerbread cookies in a convenient loaf form. Enjoy a slice with a warm drink, and share the joy of the season!

Lemon Blueberry Bread

Lemon Blueberry Bread is a refreshing and light loaf, packed with juicy blueberries and bright, tangy lemon flavor. The sweetness of the berries contrasts perfectly with the zesty citrus, making this bread a wonderful addition to any holiday spread. It’s perfect for breakfast, brunch, or as a sweet treat to serve alongside a cup of tea.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup sugar
• 2 large eggs
• ½ cup unsalted butter, softened
• 1 tsp vanilla extract
• 1 tbsp lemon zest
• ½ cup fresh lemon juice
• 1 cup fresh or frozen blueberries
• ½ cup buttermilk

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together sugar and butter until light and fluffy. Add eggs, one at a time, mixing well after each addition.
4. Add the lemon zest, lemon juice, and vanilla extract to the wet mixture, and mix until combined.
5. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, until just combined.
6. Gently fold in the blueberries, being careful not to crush them.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Lemon Blueberry Bread offers a burst of bright flavors perfect for the holiday season. The tangy lemon and sweet blueberries make this loaf a refreshing alternative to heavier, spiced breads. It’s an ideal treat for breakfast or brunch, and it pairs wonderfully with your favorite holiday beverages. Enjoy it fresh, or serve it as a thoughtful homemade gift.

Chocolate Banana Bread

Chocolate Banana Bread is a decadent twist on the classic banana bread, featuring rich, gooey chocolate chips in every bite. The bananas keep the bread moist, while the chocolate adds a delightful richness, making this bread a crowd-pleaser at any holiday gathering. Whether served as a dessert or a sweet snack, this bread will be a hit with everyone who loves the combination of chocolate and banana.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp ground cinnamon
• 1 cup sugar
• 2 large ripe bananas, mashed
• 2 large eggs
• ½ cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• ¼ cup sour cream

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, mix together sugar, mashed bananas, eggs, melted butter, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips and sour cream until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Chocolate Banana Bread is a rich, indulgent treat that takes the classic banana bread to the next level. The combination of ripe bananas and melted chocolate chips creates a moist, flavorful loaf that will satisfy anyone’s sweet tooth. Perfect for the holidays, it can be enjoyed as a breakfast treat, a dessert, or an afternoon snack.

Apple Cinnamon Swirl Bread

Apple Cinnamon Swirl Bread combines the best of both worlds—tender, spiced bread with a sweet apple-cinnamon swirl running through the center. This comforting loaf is perfect for fall and winter celebrations, especially around the holidays. With its fragrant cinnamon filling and juicy apple pieces, it’s a delicious, moist bread that will be a hit at any gathering. Serve it warm with a dollop of butter for an extra treat.

Ingredients:

• 2 ½ cups all-purpose flour
• 2 tsp ground cinnamon
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup sugar
• 1 large egg
• ¾ cup milk
• ½ cup unsalted butter, melted
• 1 ½ cups peeled and diced apples (preferably tart apples like Granny Smith)
• 1 tsp vanilla extract

For the Swirl:

• ½ cup brown sugar
• 1 tsp ground cinnamon
• 1 tbsp butter, softened

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt.
3. In a separate large bowl, combine the sugar, egg, milk, melted butter, and vanilla extract. Mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
5. Fold in the diced apples, then set aside.
6. For the swirl, mix together the brown sugar, cinnamon, and softened butter in a small bowl.
7. Pour half of the bread batter into the loaf pan. Then, spoon half of the cinnamon sugar mixture over the batter. Use a knife or skewer to swirl the cinnamon mixture into the batter.
8. Add the rest of the batter on top, and swirl the remaining cinnamon sugar mixture into the top layer of batter.
9. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Apple Cinnamon Swirl Bread is the perfect fusion of spiced bread and fruity sweetness. The tender crumb, swirled with cinnamon-sugar goodness, makes this loaf a festive treat for any occasion. Whether you serve it for breakfast, dessert, or as an afternoon snack, it will fill your home with a warm, inviting scent and become a beloved addition to your holiday spread.

Pumpkin Spice Bread

Pumpkin Spice Bread is a classic fall and holiday favorite that blends the flavors of pumpkin, cinnamon, nutmeg, and cloves. This moist, flavorful loaf is perfect for the cooler months and makes an excellent gift during the holiday season. Whether you serve it as a breakfast treat, a dessert, or a snack, its spiced flavor and rich texture make it a crowd-pleaser.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground cloves
• ½ tsp salt
• 1 cup pumpkin puree
• ½ cup vegetable oil
• ¾ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In a large bowl, combine the pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract. Mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. If desired, fold in the chopped nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin Spice Bread is a quintessential holiday treat, full of warm spices and the rich flavor of pumpkin. It’s a versatile bread that can be enjoyed for breakfast, dessert, or as a comforting snack. Its moist texture and deep, spiced flavor make it a perfect addition to your holiday table or a thoughtful homemade gift for friends and family.

Rosemary Olive Oil Bread

Rosemary Olive Oil Bread is a savory loaf that brings the earthy flavor of rosemary and the richness of olive oil together. This rustic, golden bread is perfect for holiday meals, especially when served alongside roasted meats, soups, or salads. The aromatic rosemary gives it a fresh, fragrant quality, while the olive oil ensures a soft, tender crumb. It’s an excellent choice for those looking to balance the sweetness of holiday treats with something a little more savory.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp active dry yeast
• 1 tsp salt
• 1 tbsp fresh rosemary, finely chopped
• 1 cup warm water
• 2 tbsp olive oil (plus extra for drizzling)
• 1 tbsp honey (optional, for a slight sweetness)

Instructions:

1. In a large mixing bowl, combine the flour, yeast, salt, and chopped rosemary.
2. In a small bowl, mix the warm water with honey (if using) and olive oil. Pour this into the dry ingredients and stir to form a dough.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for 1-1.5 hours, or until doubled in size.
5. Once the dough has risen, punch it down and transfer it to a lightly floured surface. Shape the dough into a round or oval loaf and place it on a greased baking sheet or into a round cake pan.
6. Cover the dough again and let it rise for another 30-40 minutes.
7. Preheat the oven to 375°F (190°C).
8. Before baking, drizzle a little extra olive oil over the top of the loaf and sprinkle with a few more rosemary leaves.
9. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
10. Let the bread cool on a wire rack before slicing and serving.

Rosemary Olive Oil Bread is a flavorful, savory bread that’s ideal for holiday dinners or any festive gathering. Its rich, tender crumb and fragrant rosemary flavor make it the perfect accompaniment to holiday meals, and the olive oil adds depth to every bite. Serve it fresh out of the oven, and your guests will be asking for the recipe!

Cinnamon Roll Bread

Cinnamon Roll Bread is the best of both worlds—a soft, pillowy bread swirled with cinnamon sugar and topped with a sweet glaze. It combines the comforting flavors of traditional cinnamon rolls but in a loaf form, making it easier to slice and share. This bread is perfect for breakfast, brunch, or as a dessert, especially during the holiday season when the craving for cinnamon and spice is strong. It’s a decadent treat that will fill your home with the sweet aroma of cinnamon.

Ingredients:

• 2 cups all-purpose flour
• ½ cup sugar
• 1 packet active dry yeast
• ½ tsp salt
• ¾ cup warm milk
• 2 tbsp unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract

For the Filling:

• ¼ cup unsalted butter, softened
• ½ cup brown sugar
• 2 tbsp ground cinnamon

For the Glaze:

• 1 cup powdered sugar
• 2 tbsp milk
• ½ tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, sugar, yeast, and salt.
3. In a separate small bowl, combine the warm milk, melted butter, egg, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring to form a dough. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let rise for 1 hour, or until doubled in size.
6. While the dough is rising, make the cinnamon filling by mixing together the softened butter, brown sugar, and cinnamon in a small bowl.
7. Once the dough has risen, punch it down and roll it into a rectangle about 12×8 inches. Spread the cinnamon filling evenly over the dough.
8. Roll the dough tightly, starting from the long edge, and place it seam-side down in the greased loaf pan.
9. Let the dough rise for another 30-40 minutes, or until puffy.
10. Bake for 25-30 minutes, or until the bread is golden brown.
11. While the bread cools, prepare the glaze by whisking together powdered sugar, milk, and vanilla. Drizzle the glaze over the cooled bread before slicing.

Cinnamon Roll Bread is a decadent, comforting treat that combines the delicious cinnamon swirl of traditional cinnamon rolls with the simplicity of a loaf. It’s a great choice for a holiday breakfast or a special dessert. The sweet glaze on top adds the finishing touch to this warm, irresistible bread.

Carrot Cake Bread

Carrot Cake Bread brings the flavors of a beloved carrot cake into a convenient loaf form. With the warm spices of cinnamon and nutmeg, and the natural sweetness of carrots, this bread is soft, moist, and full of flavor. It’s perfect for the holiday season, either as a snack, breakfast, or dessert. Topped with a simple cream cheese glaze, this bread is both festive and indulgent.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp salt
• 2 large eggs
• 1 ½ cups sugar
• 1 cup vegetable oil
• 2 tsp vanilla extract
• 2 cups grated carrots (about 3 medium carrots)
• ½ cup chopped walnuts or pecans (optional)

For the Cream Cheese Glaze:

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 2 tbsp milk
• ½ tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, beat the eggs and sugar until smooth. Add the oil and vanilla extract, mixing until well combined.
4. Stir in the grated carrots, then gradually add the dry ingredients, mixing until just combined.
5. If using, fold in the chopped walnuts or pecans.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. For the glaze, whisk together the cream cheese, powdered sugar, milk, and vanilla extract until smooth.
10. Once the bread has cooled, drizzle the glaze over the top and serve.

Carrot Cake Bread is a wonderful blend of the classic flavors of carrot cake in a bread form. With its moist texture and flavorful spices, it makes an excellent addition to any holiday spread. The cream cheese glaze on top gives it a perfect finishing touch that complements the natural sweetness of the carrots. It’s a festive, crowd-pleasing bread that can be served at breakfast, brunch, or dessert.

Pecan Praline Bread

Pecan Praline Bread is a rich, indulgent loaf that combines the sweet flavor of praline with the crunchy goodness of toasted pecans. The bread is soft and moist, and the praline topping adds a delightful caramelized sweetness. This bread is perfect for holiday gatherings, especially when served alongside coffee or tea. The combination of textures—soft bread, crunchy pecans, and gooey praline—makes this a unique and memorable holiday treat.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• 1 cup chopped pecans, toasted

For the Praline Topping:

• ½ cup brown sugar
• 2 tbsp unsalted butter
• 2 tbsp heavy cream
• ½ cup chopped pecans, toasted

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Add the eggs, one at a time, beating well after each.
4. Stir in the vanilla extract and buttermilk. Gradually add the dry ingredients and mix until just combined.
5. Fold in the toasted chopped pecans.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. While the bread bakes, prepare the praline topping by combining the brown sugar, butter, and heavy cream in a small saucepan over medium heat. Stir until the sugar dissolves and the mixture thickens, about 3-5 minutes.
9. Stir in the toasted pecans, then set aside to cool slightly.
10. Once the bread is done, allow it to cool in the pan for 10 minutes before transferring it to a wire rack. Drizzle the praline topping over the top of the bread while it’s still warm.

Pecan Praline Bread is a decadent, sweet loaf with the perfect balance of crunchy pecans and rich, caramelized praline topping. It’s ideal for the holiday season, either as a dessert or an indulgent treat for breakfast or brunch. The combination of textures and flavors makes this bread a standout at any holiday gathering, and it’s sure to be a crowd-pleaser.

Cranberry Orange Bread

Cranberry Orange Bread is a bright, festive loaf filled with tart cranberries and the zesty, citrusy flavor of orange. This bread combines the perfect balance of sweet and tangy, making it a holiday favorite. The fresh cranberries burst in your mouth, while the orange zest adds a refreshing citrus flavor. It’s a perfect bread to serve at a holiday brunch or as a gift for loved ones. The addition of orange glaze makes it extra special.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup sugar
• 2 large eggs
• 1/3 cup vegetable oil
• 1 cup fresh cranberries (chopped if large)
• 1 tbsp orange zest
• 1 tsp vanilla extract
• ¾ cup orange juice (freshly squeezed)

For the Orange Glaze:

• ½ cup powdered sugar
• 2 tbsp orange juice
• 1 tsp orange zest

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the eggs and sugar until well combined. Add the vegetable oil, orange juice, and vanilla extract, mixing until smooth.
4. Gradually fold in the dry ingredients until just combined.
5. Stir in the cranberries and orange zest, mixing gently to incorporate.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. While the bread cools, prepare the glaze by whisking together powdered sugar, orange juice, and zest.
9. Once the bread has cooled, drizzle the glaze over the top before slicing.

Cranberry Orange Bread is a beautiful, festive loaf that combines the tartness of cranberries with the bright, refreshing flavor of orange. The sweet orange glaze gives it an extra holiday touch. This bread is ideal for serving at family gatherings, brunches, or as a thoughtful gift. The balance of flavors and the pop of color from the cranberries make it a truly special holiday treat.

Challah Bread

Challah Bread is a sweet, rich, and slightly eggy bread that’s traditionally braided and enjoyed during Jewish holidays, but it’s perfect for any holiday season. Its soft, fluffy texture and golden color make it a beautiful centerpiece for any table. Whether served with dinner, used for French toast, or enjoyed on its own with a bit of butter, Challah is versatile and beloved. Its subtle sweetness and soft crumb will make it a hit with family and guests.

Ingredients:

• 4 cups all-purpose flour
• 1 packet active dry yeast
• ¼ cup sugar
• 1 tsp salt
• 1 cup warm water
• 3 large eggs
• ¼ cup vegetable oil
• 1 tbsp honey
• 1 egg yolk (for egg wash)

Instructions:

1. In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes, until it becomes frothy.
2. In a large bowl, whisk together the flour and salt. Create a well in the center.
3. Add the yeast mixture, eggs, oil, and honey to the flour and stir until combined.
4. Knead the dough on a floured surface for about 8-10 minutes until it’s smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover it with a clean cloth, and let it rise for 1-1.5 hours, or until it doubles in size.
6. Punch the dough down, divide it into three equal pieces, and roll them into long ropes. Braid the ropes together to form a loaf.
7. Place the braided dough onto a greased baking sheet and cover it to rise for another 30-40 minutes.
8. Preheat the oven to 375°F (190°C).
9. Brush the top of the bread with egg yolk to give it a golden color.
10. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
11. Let the bread cool on a wire rack before slicing.

Challah Bread is a wonderfully soft and slightly sweet bread that makes any meal feel more special. Its beautiful braided shape makes it a showstopper on the table, and its texture is perfect for everything from sandwiches to French toast. Whether you’re celebrating a holiday or enjoying a family dinner, Challah Bread will add a touch of elegance and warmth to your gathering.