29+ Easy and Festive Holiday Lunch Recipes for Every Taste.

The holiday season is the perfect time to gather around the table with family and friends, sharing delicious meals and creating lasting memories.

Whether you’re hosting a cozy lunch or a festive feast, having a variety of crowd-pleasing recipes at your fingertips can make planning easier and more enjoyable.

From comforting casseroles and savory tarts to fresh salads and handheld sliders, these 29+ holiday lunch recipes offer something for every taste and occasion.

Whether you prefer traditional flavors or creative twists, this collection has you covered with easy-to-make dishes that impress without stress.

Dive in and discover new favorites to make your holiday gatherings truly special.

29+ Easy and Festive Holiday Lunch Recipes for Every Taste.

No matter your holiday style or guest list size, these 29+ holiday lunch recipes provide a diverse range of options that bring warmth, flavor, and festive cheer to your table.

From hearty mains and comforting sides to vibrant salads and indulgent bites, there’s a recipe here to suit every palate and dietary preference.

Many of these dishes can be prepared ahead of time, helping you enjoy the festivities without last-minute kitchen rushes.

So, gather your loved ones, set a beautiful table, and let these recipes inspire a holiday lunch full of joy and delicious moments.

Cranberry Chicken Salad

Cranberry Chicken Salad is a festive favorite that brings color and texture to your holiday lunch table.

The combination of tender chicken, sweet-tart cranberries, and creamy dressing creates a delicious balance that feels comforting yet special.

It’s perfect for serving on croissants, lettuce wraps, or with rustic crackers, offering flexibility for any gathering style.

Ingredients:

• 2 cups cooked shredded chicken
• ½ cup dried cranberries
• ½ cup diced celery
• ¼ cup chopped green onions
• ½ cup mayonnaise
• 1 tablespoon Dijon mustard
• Salt and black pepper to taste
• Optional: ¼ cup chopped pecans

Instructions:

1. In a large bowl, combine chicken, cranberries, celery, and green onions.
2. In a small bowl, whisk together the mayonnaise and mustard until smooth.
3. Pour the dressing over the chicken mixture and stir gently to coat.
4. Add salt and pepper to taste, and mix in pecans if using.
5. Cover and refrigerate for at least 30 minutes before serving.

This salad is a wonderful make-ahead dish that helps ease your holiday hosting duties.

It’s elegant, simple, and full of seasonal flair—sure to become a returning guest on your festive lunch menu.

Baked Brie and Puff Pastry Wreath

This stunning puff pastry wreath filled with brie and jam is both delicious and eye-catching.

Warm, melty brie combined with sweet jam inside crisp, golden pastry makes it a standout dish for any holiday table.

It’s designed for sharing and adds a touch of elegance without the stress.

Ingredients:

• 1 sheet puff pastry, thawed
• 1 small wheel of brie cheese
• 2 tablespoons raspberry or fig jam
• 1 egg, beaten
• Fresh rosemary or thyme sprigs (optional, for garnish)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Lay the puff pastry on a baking sheet lined with parchment.
3. Slice the brie in half horizontally and spread jam in the middle.
4. Place the brie back together and center it on the pastry.
5. Fold the pastry over the brie to form a sealed pouch or shape into a wreath around the cheese.
6. Brush the outside with beaten egg.
7. Bake for 20–25 minutes or until golden brown.
8. Let rest for 5–10 minutes before serving. Garnish with herbs if desired.

This baked brie wreath adds warmth, flavor, and visual charm to your holiday lunch.

It’s effortless to assemble and disappears quickly once served—proof that beautiful food can also be easy to make.

Holiday Stuffed Bell Peppers

Holiday Stuffed Bell Peppers bring vibrant colors and comforting flavors to your festive lunch table.

Filled with a savory mix of rice, vegetables, cheese, and herbs, these peppers are both nourishing and visually striking. .

They make a hearty vegetarian main course or an elegant side dish that fits right in with the holiday spirit.

Ingredients:

• 4 large bell peppers (red, green, or yellow)
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup cooked rice (wild or white)
• 1 cup chopped spinach or kale
• ½ cup crumbled feta or shredded mozzarella
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Optional: 2 tablespoons toasted pine nuts or chopped walnuts

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds. Set aside.
3. Heat olive oil in a pan and sauté onion until soft. Add garlic, greens, and seasonings. Cook until wilted.
4. In a bowl, combine cooked rice, sautéed mixture, cheese, and nuts if using.
5. Stuff each pepper with the filling and place in a baking dish.
6. Add a bit of water to the bottom of the dish to keep peppers moist.
7. Cover with foil and bake for 30 minutes, then uncover and bake another 10 minutes.

Stuffed bell peppers bring together comfort, nutrition, and festive flair in one colorful dish.

They’re easy to customize and ideal for making ahead, giving you more time to enjoy the holiday with family and friends.

Butternut Squash Soup

This smooth and velvety butternut squash soup is a cozy, elegant dish that perfectly complements a holiday lunch.

With naturally sweet squash, aromatic herbs, and a splash of cream, it brings warmth and richness to your menu.

Serve it with crusty bread or a side salad for a balanced and comforting meal that’s both simple and sophisticated.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• ½ teaspoon ground nutmeg
• Salt and black pepper to taste
• ¼ cup heavy cream or coconut milk (optional)
• Chopped chives or toasted pumpkin seeds for garnish

Instructions:

1. In a large pot, heat olive oil and sauté onion and garlic until fragrant.
2. Add cubed squash and cook for a few minutes, stirring.
3. Pour in broth and bring to a boil, then reduce heat and simmer until squash is tender, about 20 minutes.
4. Use an immersion blender or transfer to a blender in batches and blend until smooth.
5. Return to pot, stir in cream or coconut milk, nutmeg, salt, and pepper. Heat through without boiling.
6. Garnish with chives or seeds before serving.

This soup is the definition of comfort in a bowl—smooth, rich, and layered with gentle spices.

It’s easy to prepare ahead, making it a go-to option when you want to impress guests without last-minute stress.

Turkey Cranberry Sliders

These turkey cranberry sliders are a festive way to enjoy holiday flavors in handheld form.

Made with soft dinner rolls, juicy leftover turkey (or deli slices), and sweet-tart cranberry sauce, they’re layered with melty cheese and brushed with a buttery herb topping.

Ideal for casual lunches or holiday buffets, these sliders are both fun and satisfying.

Ingredients:

• 12 Hawaiian rolls or slider buns
• 2 cups cooked turkey, sliced
• ¾ cup cranberry sauce
• 6 slices Swiss or provolone cheese
• 4 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley

Instructions:

1. Preheat oven to 350°F (175°C).
2. Slice rolls in half horizontally and place the bottom halves in a baking dish.
3. Layer with turkey, cranberry sauce, and cheese slices.
4. Top with the upper halves of the rolls.
5. Mix melted butter with garlic powder and parsley; brush over the tops of the rolls.
6. Cover with foil and bake for 15 minutes, then uncover and bake for 5–7 minutes until golden.

These sliders are the ultimate blend of sweet, savory, and buttery goodness.

They’re perfect for feeding a crowd and using up holiday leftovers in a deliciously creative way.

Spinach and Feta Quiche

Spinach and feta quiche is a festive vegetarian option that feels special yet easy to make.

Packed with sautéed spinach, salty feta, and creamy egg custard, this dish is baked in a flaky pie crust and served warm or at room temperature.

It’s a great centerpiece for a holiday brunch or lunch, especially when paired with a bright citrus salad.

Ingredients:

• 1 9-inch pie crust (store-bought or homemade)
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cups fresh spinach
• 4 eggs
• 1 cup milk or half-and-half
• ½ cup crumbled feta cheese
• Salt and pepper to taste
• Optional: pinch of nutmeg

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, heat olive oil and sauté onion until soft. Add spinach and cook until wilted.
3. In a mixing bowl, whisk together eggs, milk, salt, pepper, and nutmeg if using.
4. Place pie crust in a pie dish. Spread spinach mixture over the bottom, then sprinkle feta on top.
5. Pour the egg mixture over everything.
6. Bake for 35–40 minutes or until the center is set. Let cool slightly before slicing.

This quiche is a satisfying, elegant choice that fits seamlessly into your holiday meal.

It can be baked in advance and gently reheated, freeing up oven space and time for other festive dishes.

Honey Glazed Carrot Tart

A honey glazed carrot tart brings a beautiful pop of color and a delightful mix of sweet and savory to your holiday lunch table.

This recipe features roasted carrots layered over a flaky puff pastry base with a creamy cheese spread.

It’s visually impressive and tastes just as good as it looks—making it a perfect vegetarian showstopper for the season.

Ingredients:

• 1 sheet puff pastry, thawed
• 4–5 medium carrots, peeled and sliced thinly
• 1 tablespoon olive oil
• 2 tablespoons honey
• ½ teaspoon dried thyme
• Salt and black pepper to taste
• ½ cup ricotta or goat cheese
• 1 egg (for egg wash)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss carrot slices with olive oil, honey, thyme, salt, and pepper. Roast for 15 minutes until slightly tender.
3. Roll out puff pastry onto a lined baking sheet. Score a 1-inch border around the edge and prick the center with a fork.
4. Spread ricotta or goat cheese in the center of the pastry.
5. Arrange roasted carrots over the cheese.
6. Brush pastry edges with beaten egg.
7. Bake for 20–25 minutes until golden and puffed.

This tart is a vibrant, flavorful dish that brings rustic elegance to your holiday lunch.

It’s easy to customize and serves beautifully as a light main or hearty side.

Apple Pecan Chicken Wraps

Apple pecan chicken wraps are a refreshing yet hearty option for a holiday lunch, offering a nice contrast to heavier seasonal dishes.

These wraps combine juicy chicken, crisp apples, crunchy pecans, and creamy dressing in a soft tortilla.

They’re easy to prepare and even easier to enjoy—perfect for casual entertaining or lunch-on-the-go.

Ingredients:

• 2 cups cooked chicken, chopped
• 1 apple, diced (Gala or Honeycrisp work well)
• ¼ cup chopped pecans
• ¼ cup dried cranberries
• ½ cup mayonnaise or Greek yogurt
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 4 large flour tortillas or wraps
• Optional: fresh spinach or lettuce leaves

Instructions:

1. In a bowl, combine chicken, apple, pecans, and cranberries.
2. Mix in mayonnaise and mustard until well-coated.
3. Season with salt and pepper.
4. Lay out tortillas and add a layer of spinach if using.
5. Spoon filling down the center, fold sides, and roll up tightly.
6. Slice in half to serve.

These wraps are flavorful, portable, and full of festive textures and colors.

They’re great for feeding a crowd and can be made a few hours ahead for maximum convenience.

Cheesy Potato Gratin

Cheesy potato gratin is a rich, comforting dish that always has a place at holiday lunches.

Thinly sliced potatoes are baked in a creamy garlic-infused sauce and layered with melty cheese to create a golden, bubbling masterpiece.

It pairs well with everything from roasted meats to fresh salads and brings a warm, indulgent touch to your table.

Ingredients:

• 2 pounds potatoes (Yukon Gold or Russet), peeled and thinly sliced
• 1½ cups heavy cream
• 1 garlic clove, minced
• 1½ cups shredded Gruyère or sharp cheddar cheese
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon butter (for greasing)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Grease a baking dish with butter.
3. In a small saucepan, heat cream and garlic until just warm.
4. Arrange half the potatoes in overlapping layers in the dish.
5. Sprinkle with half the cheese, salt, and pepper.
6. Repeat with remaining potatoes and cheese.
7. Pour warm cream over the top.
8. Cover with foil and bake for 30 minutes. Uncover and bake an additional 20 minutes or until golden and bubbly.

This gratin is a decadent, crowd-pleasing side that feels right at home during the holidays.

It can be prepped in advance and reheated, making it a host’s best friend during a busy lunch service.

Ham and Cheese Puff Pastry Pockets

Ham and cheese puff pastry pockets are a savory, golden treat that delivers holiday comfort in every bite.

These flaky pastries are filled with layers of smoky ham and melty cheese, making them ideal for a laid-back yet satisfying holiday lunch.

They’re quick to prepare, easily customizable, and perfectly portioned for individual servings.

Ingredients:

• 1 sheet puff pastry, thawed
• 6 slices of cooked ham
• 6 slices Swiss or cheddar cheese
• 1 egg, beaten
• Dijon mustard (optional)
• Dried thyme or sesame seeds for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry and cut into 6 rectangles.
3. Spread a thin layer of Dijon mustard on half of the rectangles, if using.
4. Layer one slice of ham and one slice of cheese on each prepared piece.
5. Top with the remaining pastry pieces and seal the edges with a fork.
6. Brush tops with beaten egg and sprinkle with thyme or sesame seeds.
7. Bake for 15–18 minutes until puffed and golden.

These pockets are delightfully crispy on the outside and rich on the inside.

Whether served hot or at room temperature, they’re a dependable holiday lunch choice with a touch of elegance and zero fuss.

Roasted Beet and Goat Cheese Salad

Roasted beet and goat cheese salad is a vibrant and refined dish that adds freshness and color to any holiday lunch spread.

Earthy roasted beets pair beautifully with creamy goat cheese, peppery arugula, and a light vinaigrette.

It’s a balanced, nutrient-rich option that still feels indulgent and festive.

Ingredients:

• 4 medium beets, trimmed and scrubbed
• 4 cups arugula or mixed greens
• ½ cup crumbled goat cheese
• ¼ cup chopped walnuts or pecans
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Wrap beets in foil and roast for 45–60 minutes, or until fork-tender. Let cool, peel, and slice.
3. In a bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
4. In a large serving bowl, layer greens, beets, goat cheese, and nuts.
5. Drizzle with vinaigrette just before serving.

This salad delivers sophistication with minimal effort.

It’s a great complement to heavier mains and adds a splash of festive color to the plate with ingredients that feel fresh and seasonal.

Turkey and Wild Rice Casserole

Turkey and wild rice casserole is a hearty, homey dish that turns simple ingredients into something truly comforting.

It’s an excellent way to use leftover turkey, and the combination of nutty wild rice, tender vegetables, and creamy sauce makes it ideal for a crowd-pleasing holiday lunch.

It bakes beautifully and can be served straight from the dish.

Ingredients:

• 2 cups cooked turkey, chopped
• 1 cup cooked wild rice blend
• 1 cup mushrooms, sliced
• 1 cup broccoli florets, steamed
• 1 small onion, diced
• 1 garlic clove, minced
• 1 can (10 oz) cream of mushroom soup
• ½ cup sour cream
• ½ cup shredded cheddar cheese
• Salt and pepper to taste
• 1 tablespoon butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, melt butter and sauté onion, garlic, and mushrooms until soft.
3. In a large bowl, combine cooked rice, turkey, mushroom mixture, broccoli, soup, and sour cream.
4. Season with salt and pepper, and stir in half the cheese.
5. Pour into a greased baking dish, top with remaining cheese, and bake for 25–30 minutes.

This casserole is creamy, comforting, and full of flavor.

It’s the kind of dish that brings everyone back for seconds and simplifies lunch preparation without sacrificing satisfaction.

Sweet Potato and Kale Frittata

This sweet potato and kale frittata is a wholesome, vibrant dish that’s packed with nutrients and holiday flavor.

Roasted sweet potatoes add natural sweetness, while the kale brings an earthy balance.

With eggs and cheese binding it all together, this one-pan recipe is easy to prepare and equally delicious hot or cold—ideal for a holiday lunch buffet or cozy family meal.

Ingredients:

• 1 medium sweet potato, peeled and diced
• 1 tablespoon olive oil
• 1 cup chopped kale
• 6 large eggs
• ¼ cup milk or cream
• ½ cup crumbled feta or shredded cheddar
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Toss sweet potato cubes with olive oil, salt, and pepper. Roast for 20 minutes or until tender.
3. In a skillet, sauté kale in a little oil until wilted.
4. In a bowl, whisk eggs with milk, salt, and pepper. Stir in roasted sweet potatoes, kale, and cheese.
5. Pour mixture into a greased oven-safe skillet or baking dish.
6. Bake for 20–25 minutes, or until the center is set and top is golden.

This frittata is a delicious way to bring color and balance to your holiday table.

It’s filling but not heavy, and its make-ahead ease makes it a stress-free favorite for holiday hosts.

Cranberry Pecan Couscous Salad

Cranberry pecan couscous salad is a refreshing, texture-rich side that pairs beautifully with both meat-based and vegetarian mains.

With fluffy couscous, chewy cranberries, crunchy pecans, and a zesty citrus dressing, this salad delivers layers of flavor and a festive flair that’s perfect for lunch during the holidays.

Ingredients:

• 1 cup couscous
• 1 cup hot water or vegetable broth
• ½ cup dried cranberries
• ⅓ cup chopped pecans
• 2 green onions, sliced
• Zest and juice of 1 orange
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: chopped parsley

Instructions:

1. Place couscous in a heat-safe bowl and pour hot broth or water over it. Cover and let sit for 5 minutes, then fluff with a fork.
2. Stir in cranberries, pecans, green onions, orange zest, and juice.
3. Drizzle with olive oil and season with salt and pepper.
4. Toss gently to combine and garnish with parsley if desired.

Light, colorful, and quick to prepare, this couscous salad is a vibrant addition to your holiday lunch.

It holds up well at room temperature and can be doubled easily for larger groups.

Savory Mushroom Tart

Savory mushroom tart is a rustic yet refined dish that’s full of rich, earthy flavor.

With a flaky crust, creamy cheese base, and a medley of sautéed mushrooms, it’s a holiday-worthy centerpiece that pairs well with greens or soup.

Whether you serve it sliced or as individual tartlets, it’s sure to impress with both flavor and presentation.

Ingredients:

• 1 sheet puff pastry, thawed
• 2 cups mixed mushrooms, sliced
• 1 tablespoon butter
• 1 clove garlic, minced
• ½ teaspoon thyme or rosemary
• ½ cup ricotta or cream cheese
• ¼ cup grated Parmesan
• Salt and pepper to taste
• 1 egg, beaten

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a skillet, melt butter and sauté mushrooms with garlic and herbs until tender and browned. Season with salt and pepper.
3. Roll out puff pastry on a lined baking sheet and score a 1-inch border.
4. Spread ricotta or cream cheese inside the border, then top with mushrooms.
5. Sprinkle with Parmesan and brush pastry edges with egg wash.
6. Bake for 20–25 minutes until golden and crisp.

Elegant yet approachable, this mushroom tart adds a gourmet touch to your holiday lunch.

It’s delicious warm or at room temperature, making it both flexible and memorable for any occasion.

Chicken Pot Pie Soup

Chicken pot pie soup brings all the comfort of a classic pot pie in a rich, creamy soup form—perfect for a warm and hearty holiday lunch.

Loaded with tender chicken, carrots, peas, and potatoes in a velvety broth, it’s a nostalgic dish that satisfies without the need for a crust.

Serve it with buttery rolls or puff pastry sticks for a cozy, complete meal.

Ingredients:

• 2 tablespoons butter
• 1 small onion, diced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 garlic cloves, minced
• ¼ cup flour
• 3 cups chicken broth
• 1 cup milk or cream
• 2 cups cooked shredded chicken
• 1 cup frozen peas
• 1 small potato, peeled and diced
• Salt, pepper, and thyme to taste

Instructions:

1. In a large pot, melt butter and sauté onion, carrots, celery, and garlic until softened.
2. Stir in flour and cook for 1–2 minutes.
3. Slowly add chicken broth and whisk to prevent lumps. Add potatoes and simmer for 10–15 minutes until tender.
4. Stir in milk, cooked chicken, and peas. Simmer for another 5 minutes.
5. Season with salt, pepper, and thyme to taste.

This creamy soup brings a little bowl of holiday comfort to every guest.

It’s simple to make ahead and reheat, giving you more time to enjoy the celebration.

Caprese Christmas Sandwich

The caprese Christmas sandwich is a fresh, vibrant twist on a classic—layering ripe tomatoes, creamy mozzarella, and basil pesto between slices of artisan bread.

A drizzle of balsamic glaze gives it a sweet and tangy finish. Its red, white, and green colors mirror the holiday theme, making it as festive as it is flavorful.

Ingredients:

• 4 slices of crusty bread (ciabatta or sourdough)
• 4–6 slices of fresh mozzarella
• 1–2 ripe tomatoes, sliced
• 2 tablespoons pesto
• Handful of fresh basil leaves
• Balsamic glaze for drizzling
• Olive oil for toasting (optional)

Instructions:

1. Spread pesto on one side of each bread slice.
2. Layer mozzarella, tomato slices, and basil leaves on two slices.
3. Drizzle lightly with balsamic glaze.
4. Top with remaining bread slices.
5. Optional: grill the sandwich in a skillet with olive oil until golden and melty.

This sandwich is light, flavorful, and holiday-themed without trying too hard.

It’s perfect for lunch served with a warm soup or simple salad.

Broccoli and Cheese Stuffed Shells

Broccoli and cheese stuffed shells are a delicious vegetarian dish that feels luxurious and comforting.

Jumbo pasta shells are filled with a creamy ricotta, mozzarella, and broccoli mixture, then baked in a garlicky white sauce.

It’s a festive alternative to heavier meat dishes and can be made ahead—ideal for a no-stress holiday lunch.

Ingredients:

• 18–20 jumbo pasta shells, cooked
• 1½ cups chopped steamed broccoli
• 1 cup ricotta cheese
• 1 cup shredded mozzarella
• ¼ cup grated Parmesan
• 1 egg
• 2 cups béchamel or Alfredo sauce
• 1 garlic clove, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix broccoli, ricotta, mozzarella, Parmesan, egg, garlic, salt, and pepper.
3. Fill each shell with the mixture.
4. Spread some sauce in the bottom of a baking dish. Arrange shells on top, then cover with remaining sauce.
5. Cover with foil and bake for 25–30 minutes. Uncover and bake 5–10 minutes more until bubbly.

These stuffed shells are comforting, creamy, and festive enough to feel like a holiday treat.

They reheat beautifully, making them a reliable and delicious option for both small lunches and larger gatherings.

Sausage and Apple Stuffed Acorn Squash

Sausage and apple stuffed acorn squash is a hearty, flavor-packed dish that looks stunning on a holiday table.

The roasted squash halves become edible bowls filled with a savory-sweet mixture of sausage, tart apples, herbs, and breadcrumbs.

It’s a festive option for a lunch that feels both rustic and refined.

Ingredients:

• 2 acorn squash, halved and seeded
• 1 tablespoon olive oil
• ½ pound ground sausage
• 1 apple, diced
• ½ small onion, diced
• 1 garlic clove, minced
• ½ teaspoon sage or thyme
• ½ cup breadcrumbs
• ¼ cup grated Parmesan
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Brush squash halves with olive oil, season with salt and pepper, and roast cut side down on a baking sheet for 30 minutes.
3. Meanwhile, brown sausage in a skillet. Add onion, garlic, and apple, and sauté until soft.
4. Stir in breadcrumbs, Parmesan, and herbs. Adjust seasoning.
5. Turn squash cut side up, fill each half with the sausage mixture, and return to oven for 10–15 minutes.

This dish is visually beautiful, deeply flavorful, and easy to serve as a main or side.

It celebrates the season’s best produce while offering a satisfying, balanced lunch.

Herbed Goat Cheese and Roasted Red Pepper Sandwich

This herbed goat cheese and roasted red pepper sandwich is light, colorful, and brimming with flavor.

Creamy goat cheese is blended with fresh herbs and spread over crusty bread, then layered with sweet roasted peppers and arugula.

It’s a no-cook lunch that still feels special—perfect for a relaxed holiday afternoon.

Ingredients:

• 4 slices crusty bread (baguette or sourdough)
• 4 ounces goat cheese
• 1 tablespoon chopped fresh herbs (parsley, thyme, or basil)
• ½ cup roasted red peppers, sliced
• Handful of arugula or spinach
• Salt and black pepper
• Olive oil for brushing (optional)

Instructions:

1. Mix goat cheese with herbs, salt, and pepper until creamy.
2. Spread cheese on each slice of bread.
3. Layer with roasted peppers and arugula.
4. Close the sandwich and toast in a skillet if desired, or serve fresh.

This sandwich is light and flavorful with a hint of luxury from the goat cheese.

It’s a quick option for when you want something easy but elegant during holiday gatherings.

Maple Dijon Glazed Carrots with Lentils

Maple Dijon glazed carrots with lentils is a nourishing, plant-based lunch option that’s ideal for a holiday table.

The caramelized carrots are tossed in a sweet and tangy glaze and served over a warm bed of seasoned lentils.

It’s comforting, festive, and beautifully colorful.

Ingredients:

• 1 pound carrots, peeled and sliced lengthwise
• 1 tablespoon olive oil
• 1 tablespoon maple syrup
• 1 teaspoon Dijon mustard
• 1 teaspoon fresh thyme (or ½ tsp dried)
• 1 cup cooked green or brown lentils
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss carrots with olive oil, maple syrup, Dijon mustard, thyme, salt, and pepper.
3. Roast for 20–25 minutes, flipping halfway, until caramelized and tender.
4. While roasting, warm lentils in a pan and season with balsamic vinegar, salt, and pepper.
5. Serve carrots on top of lentils and garnish with extra herbs.

This dish is both healthy and indulgent, thanks to the balance of earthy lentils and glazed carrots.

It’s a satisfying meatless main or side dish that adds variety and depth to your holiday lunch spread.

Spinach and Artichoke Stuffed Crescent Rolls

Spinach and artichoke stuffed crescent rolls are a bite-sized twist on a classic dip, perfect for a casual holiday lunch.

These golden, flaky rolls are filled with creamy cheese, spinach, and chopped artichokes, making them irresistible finger food or a festive side to soups and salads.

They’re quick to prepare and serve warm straight from the oven.

Ingredients:

• 1 can refrigerated crescent roll dough
• ½ cup frozen spinach, thawed and squeezed dry
• ¼ cup chopped canned artichoke hearts
• ¼ cup cream cheese, softened
• ¼ cup shredded mozzarella
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix spinach, artichokes, cream cheese, mozzarella, garlic, salt, and pepper.
3. Unroll the crescent dough and separate into triangles.
4. Add 1–2 teaspoons of filling to each triangle and roll up starting from the wide end.
5. Place on a baking sheet and bake for 10–12 minutes until golden.

These crescent rolls are creamy, cheesy, and portable—a guaranteed hit for guests of all ages.

Serve them as part of a lunch board or on their own for an easy holiday treat.

Pear and Walnut Salad with Cranberry Vinaigrette

Pear and walnut salad is a bright, refreshing side that balances rich holiday dishes with crisp, sweet, and nutty flavors.

Juicy slices of pear pair perfectly with crunchy walnuts and tangy goat cheese, all drizzled with a homemade cranberry vinaigrette.

It’s light, elegant, and full of festive color—ideal for a holiday lunch spread.

Ingredients:

• 4 cups mixed greens
• 1 ripe pear, thinly sliced
• ¼ cup crumbled goat cheese
• ¼ cup toasted walnuts
• ¼ cup dried cranberries

For the vinaigrette:

• 2 tablespoons cranberry juice
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• ¼ cup olive oil
• Salt and pepper to taste

Instructions:

1. In a small jar, shake together cranberry juice, vinegar, mustard, olive oil, salt, and pepper.
2. In a large bowl, combine greens, pear slices, goat cheese, walnuts, and cranberries.
3. Drizzle with vinaigrette just before serving and toss gently.

This salad brings a burst of color and a refreshing crunch to your holiday table.

It’s quick to assemble and complements both meat and vegetarian mains beautifully.

Creamy Baked Gnocchi with Spinach

Creamy baked gnocchi with spinach is a rich and satisfying lunch dish that comes together with minimal effort.

Pillowy gnocchi is baked in a creamy garlic-Parmesan sauce with wilted spinach and a golden cheese topping.

It’s indulgent, warm, and comforting—the kind of dish that disappears fast from the serving dish.

Ingredients:

• 1 pound potato gnocchi (store-bought or homemade)
• 1 tablespoon butter
• 2 garlic cloves, minced
• 1½ cups heavy cream or half-and-half
• 1½ cups fresh spinach
• ½ cup grated Parmesan cheese
• ½ cup shredded mozzarella
• Salt, pepper, and a pinch of nutmeg

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook gnocchi according to package directions and drain.
3. In a skillet, melt butter and sauté garlic. Add cream, salt, pepper, and nutmeg.
4. Stir in spinach until wilted. Add cooked gnocchi and half the Parmesan.
5. Transfer to a baking dish, top with mozzarella and remaining Parmesan.
6. Bake for 15–20 minutes, or until bubbly and golden on top.

This baked gnocchi is the ultimate holiday comfort food—creamy, cheesy, and just the right amount of indulgent.

It’s a crowd-pleaser that feels festive without being fussy.

Roast Beef and Horseradish Sliders

Roast beef and horseradish sliders are a bold and savory lunch option that feel indulgent without being heavy.

Juicy slices of roast beef are layered with melted cheese and a zesty horseradish mayo, all tucked into soft slider buns.

Perfect for buffet-style serving or casual family lunches, these mini sandwiches bring warmth and hearty flavor to your holiday table.

Ingredients:

• 12 slider buns or dinner rolls
• 1 pound sliced roast beef (deli or homemade)
• 6 slices provolone or Swiss cheese
• ½ cup mayonnaise
• 1 tablespoon prepared horseradish
• 1 tablespoon Dijon mustard
• 2 tablespoons butter, melted
• 1 teaspoon dried parsley or thyme

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix mayonnaise, horseradish, and Dijon mustard in a small bowl.
3. Slice slider buns horizontally and place the bottom halves in a baking dish.
4. Spread horseradish mayo on the buns. Layer with roast beef and cheese.
5. Top with the other halves of the buns.
6. Brush with melted butter and sprinkle with herbs.
7. Cover with foil and bake for 15 minutes, then uncover and bake 5 more until golden.

These sliders are satisfying and full of character—perfect for guests who love bold flavors and comforting textures. They’re easy to assemble and even easier to enjoy.

Holiday Quinoa Pilaf

Holiday quinoa pilaf is a colorful, wholesome dish that adds freshness and balance to a festive meal.

Packed with fluffy quinoa, roasted vegetables, dried fruit, and crunchy nuts, this side dish feels both light and nourishing.

It’s naturally gluten-free and easy to customize, making it a thoughtful option for diverse guests.

Ingredients:

• 1 cup quinoa
• 2 cups vegetable broth or water
• ½ red bell pepper, diced
• ½ cup diced roasted butternut squash
• ¼ cup dried cranberries or golden raisins
• ¼ cup chopped parsley
• 2 tablespoons olive oil
• ¼ cup chopped toasted almonds or pecans
• Salt, pepper, and a squeeze of lemon

Instructions:

1. Rinse quinoa and cook in broth according to package instructions. Fluff and cool slightly.
2. Toss in roasted squash, bell pepper, cranberries, nuts, parsley, and olive oil.
3. Season with salt, pepper, and a little lemon juice to brighten.
4. Serve warm or at room temperature.

This pilaf is a beautiful, nourishing dish that balances out richer mains and adds vibrant seasonal color to your table.

It’s a great option for guests seeking something light, plant-based, or gluten-free.

Savory Bread Pudding with Mushrooms and Leeks

Savory bread pudding with mushrooms and leeks is a luxurious and satisfying dish that turns simple ingredients into something spectacular.

This custardy casserole combines cubes of crusty bread with sautéed mushrooms, tender leeks, herbs, and melty cheese—perfect as a vegetarian main or an elegant side dish.

Ingredients:

• 6 cups day-old crusty bread, cubed
• 2 tablespoons butter
• 1 leek, sliced and rinsed
• 1½ cups sliced mushrooms
• 4 eggs
• 1½ cups milk or cream
• 1 cup shredded Gruyère or cheddar
• Salt, pepper, and fresh thyme

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, melt butter and sauté leeks and mushrooms until soft. Season with salt, pepper, and thyme.
3. In a bowl, whisk eggs and milk.
4. In a greased baking dish, layer bread cubes, veggie mixture, and cheese.
5. Pour egg mixture over everything and gently press to soak.
6. Let sit for 10 minutes, then bake uncovered for 35–40 minutes until golden and set.

This savory bread pudding is warm, rich, and layered with flavor—perfect for a cozy holiday lunch.

It reheats well, making it a practical and delicious make-ahead dish for hosts.

Conclusion

The holidays are about more than just food—they’re about connection, celebration, and savoring time together. These 29+ holiday lunch recipes are designed to enhance that experience by offering a variety of flavorful, festive dishes that are easy to prepare and share. Whether you’re looking to impress with elegant tarts and casseroles or keep it casual with sandwiches and salads, this collection makes it simple to craft a memorable meal. Use these recipes as a foundation, customize them with your favorite ingredients, and enjoy a holiday lunch that’s as joyful and unique as the season itself.