29+ Delicious HomeCraft Bread Maker Recipes for Every Taste

Bread making at home has never been easier or more enjoyable thanks to modern bread makers like the HomeCraft.

Whether you’re a beginner or an experienced baker, having a reliable bread maker simplifies the process of creating fresh, delicious bread without the mess or guesswork.

From classic white loaves to creative flavored breads like pumpkin, pesto parmesan, and banana bread, the HomeCraft bread maker opens up a world of possibilities for every palate and occasion.

In this article, we’ve gathered 29+ HomeCraft bread maker recipes that cover sweet, savory, hearty, and unique breads — all designed to help you make bakery-quality bread right in your kitchen with minimal effort.

29+ Delicious HomeCraft Bread Maker Recipes for Every Taste

With these 29+ HomeCraft bread maker recipes at your fingertips, you can explore an impressive range of breads that suit any taste or meal.

From quick breads and classic favorites to gourmet creations, the versatility of the HomeCraft bread maker means you can enjoy fresh, homemade bread anytime without hassle.

Experiment with flavors, try new combinations, and enjoy the aroma and taste of warm bread straight from your machine.

Baking bread has never been so approachable and rewarding!

White Bread

This classic white bread recipe is perfect for beginners and seasoned bakers alike using a HomeCraft bread maker. It’s light, fluffy, and ideal for sandwiches or toast.

The ingredients are simple and commonly found in your kitchen, making it a reliable go-to for fresh, homemade bread any day of the week.

Using the HomeCraft bread maker simplifies the process, ensuring a consistent and perfectly baked loaf every time.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons white sugar
• 2 ¼ teaspoons active dry yeast
• ¼ cup vegetable oil
• 1 ½ teaspoons salt
• 3 cups bread flour

Instructions:

1. Add warm water and sugar to the bread pan. Stir gently and let sit for 10 minutes until the yeast foams.
2. Add oil, salt, and flour to the pan in the order recommended by your bread maker.
3. Select the “Basic” or “White Bread” setting on the HomeCraft bread maker.
4. Choose the crust color you prefer (light, medium, or dark).
5. Press “Start” and let the bread maker complete the cycle.
6. Once done, remove the bread and let it cool on a wire rack before slicing.

This white bread delivers consistent results and a soft, golden texture that makes it a staple in any kitchen.

Whether you pair it with jam for breakfast or use it to make hearty sandwiches, this loaf is sure to satisfy.

The HomeCraft bread maker takes the guesswork out of the process, ensuring fresh bread with minimal effort.

Honey Wheat

Honey wheat bread combines the rich, nutty flavor of whole wheat with a gentle sweetness from honey, making it a wholesome and tasty option.

Perfect for sandwiches, toast, or enjoying on its own, this recipe brings a warm, hearty loaf to your table.

With the HomeCraft bread maker, you get perfectly textured honey wheat bread every time—no kneading or rising guesswork required.

Ingredients:

• 1 ⅛ cups warm water
• 3 tablespoons honey
• 1 ½ tablespoons vegetable oil
• 1 ½ teaspoons salt
• 1 ½ cups whole wheat flour
• 1 ½ cups bread flour
• 2 teaspoons active dry yeast

Instructions:

1. Pour warm water, honey, and oil into the bread pan.
2. Add salt, whole wheat flour, and bread flour.
3. Create a small well in the flour and add yeast.
4. Select the “Whole Wheat” setting on your HomeCraft bread maker.
5. Choose your desired crust setting.
6. Press “Start” and wait for the full baking cycle to complete.
7. Carefully remove the bread and let it cool before slicing.

Honey wheat bread made in the HomeCraft bread maker gives you a nutritious loaf with a slight sweetness and a hearty bite.

It’s perfect for those seeking a healthier bread option without sacrificing flavor or texture.

The ease of this recipe makes it one you’ll return to again and again.

Cinnamon Raisin

Cinnamon raisin bread is a delightful treat, ideal for breakfast or a cozy afternoon snack.

This aromatic loaf is filled with plump raisins and warm cinnamon flavor, creating a soft and subtly sweet bread.

With the HomeCraft bread maker, making this bakery-quality treat at home is easier than ever.

Ingredients:

• 1 cup milk (lukewarm)
• 2 tablespoons butter, softened
• 3 tablespoons white sugar
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 3 cups bread flour
• 2 ¼ teaspoons active dry yeast
• ¾ cup raisins (added at the fruit/nut beep or dispenser)

Instructions:

1. Add milk, butter, sugar, and salt to the bread pan.
2. Add cinnamon and bread flour.
3. Make a small well in the flour and place the yeast inside.
4. Choose the “Sweet” setting on your HomeCraft bread maker.
5. When the machine beeps for mix-ins, add the raisins or use the fruit dispenser if available.
6. Allow the baking cycle to complete, then remove the loaf and let it cool fully.

This cinnamon raisin bread is a delightful homemade option that’s sure to fill your kitchen with comforting aromas.

Soft, slightly sweet, and full of flavor, it’s perfect toasted with butter or enjoyed plain.

The HomeCraft bread maker ensures you can enjoy this timeless favorite with ease and consistency.

Let me know if you want more recipes or want these organized into a printable format!

French Bread

French bread is known for its crispy crust and tender interior.

With the HomeCraft bread maker, you can replicate this bakery classic right at home with minimal effort.

While traditional French bread involves intricate techniques, this recipe simplifies the process using the dough cycle and finishes with an oven bake for an authentic result.

Ingredients:

• 1 ⅓ cups warm water
• 1 ½ teaspoons salt
• 1 ½ teaspoons sugar
• 3 ¾ cups bread flour
• 2 teaspoons active dry yeast

Instructions:

1. Add warm water, salt, and sugar to the bread pan.
2. Add flour and create a small well in the center. Add yeast to the well.
3. Select the “Dough” setting on your HomeCraft bread maker.
4. Once the cycle ends, remove the dough and shape it into a loaf on a lightly floured surface.
5. Place on a baking sheet and let rise for 30 minutes.
6. Preheat the oven to 400°F and bake for 20–25 minutes or until golden brown.
7. Let it cool before slicing.

This French bread delivers a wonderfully crisp crust and soft interior, making it ideal for soups, bruschetta, or sandwiches.

While the HomeCraft bread maker handles the kneading and rising, you still get the satisfaction of baking a beautiful, crusty loaf in your own oven.

Oatmeal Bread

Oatmeal bread is a nourishing choice for those who enjoy a slightly sweet and hearty loaf.

The oats add texture and nutrition, while brown sugar brings a subtle depth of flavor.

Thanks to the HomeCraft bread maker, making this wholesome bread is quick and effortless, making it a favorite for breakfast or light snacking.

Ingredients:

• 1 cup warm milk
• 2 tablespoons butter, softened
• 2 tablespoons brown sugar
• 1 teaspoon salt
• ½ cup rolled oats
• 2 ½ cups bread flour
• 2 teaspoons active dry yeast

Instructions:

1. Add warm milk, butter, brown sugar, and salt into the bread pan.
2. Add oats and flour on top.
3. Create a well in the center of the flour and add the yeast.
4. Select the “Basic” or “Whole Wheat” cycle on the HomeCraft bread maker.
5. Choose your preferred crust color.
6. Press “Start” and allow the machine to complete the cycle.
7. Cool the loaf completely before slicing.

This oatmeal bread brings a gentle sweetness and chewy texture, making it a fantastic everyday option.

The combination of wholesome oats and smooth milk makes it a satisfying choice for all ages.

Let your HomeCraft bread maker turn simple ingredients into a comforting, homemade loaf.

Garlic Herb

Garlic herb bread is bursting with savory flavor and aroma, making it a perfect side for pasta, soup, or salads.

This bread has a soft crumb with a delicious mix of garlic and herbs throughout.

The HomeCraft bread maker simplifies the process by mixing, kneading, and baking it to perfection—no fuss required.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 1 ½ teaspoons salt
• 1 tablespoon sugar
• 1 ½ teaspoons garlic powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 3 cups bread flour
• 2 teaspoons active dry yeast

Instructions:

1. Add warm water, olive oil, sugar, and salt to the bread pan.
2. Add garlic powder, herbs, and flour.
3. Make a well in the center and add the yeast.
4. Select the “Basic” or “Herb” setting if available on your HomeCraft machine.
5. Choose the crust color you prefer.
6. Press “Start” and allow the machine to run its full cycle.
7. Let the loaf cool before serving.

Garlic herb bread is the perfect companion to any savory meal, and this recipe brings bold flavor with minimal effort.

The HomeCraft bread maker does all the work, leaving you with a warm, flavorful loaf ready to impress your guests—or satisfy your own cravings.

Banana Bread

Banana bread is a moist, sweet, and flavorful loaf that makes a perfect breakfast or snack.

With the help of your HomeCraft bread maker, this traditionally oven-baked treat becomes incredibly easy.

Ripe bananas and a touch of cinnamon bring warmth and richness, while the bread maker handles all the mixing and baking.

Ingredients:

• 2 ripe bananas, mashed
• 2 eggs
• ¼ cup vegetable oil
• 1 ½ cups all-purpose flour
• ½ cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon salt

Instructions:

1. In a mixing bowl, mash bananas and combine with eggs and oil.
2. Pour the banana mixture into the bread pan.
3. Add flour, sugar, baking powder, baking soda, cinnamon, and salt.
4. Select the “Quick Bread” or “Cake” setting on your HomeCraft bread maker.
5. Press “Start” and allow the cycle to complete.
6. Remove the bread when finished and cool before slicing.

This banana bread is tender, aromatic, and perfectly sweet—ideal for breakfast, snacks, or dessert.

Using the HomeCraft bread maker not only saves time but also guarantees a soft and evenly baked loaf every time, without the need for an oven.

Italian Herb

Italian herb bread offers a rich blend of Mediterranean spices baked into a soft, fluffy loaf.

It’s perfect as a table bread, sandwich base, or dipped in olive oil.

This HomeCraft bread maker recipe brings out the full flavor of Italian herbs without requiring kneading or long prep times.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 1 ½ teaspoons sugar
• 1 ½ teaspoons salt
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• ½ teaspoon oregano
• 3 cups bread flour
• 2 teaspoons active dry yeast

Instructions:

1. Add water, oil, sugar, and salt to the bread pan.
2. Add garlic powder and herbs, then flour.
3. Create a small well and add the yeast.
4. Choose the “Basic” or “Herb” setting.
5. Select your desired crust color.
6. Press “Start” and wait for the baking cycle to finish.
7. Cool slightly before serving.

Italian herb bread fills your kitchen with mouthwatering aromas and pairs beautifully with pasta, cheese boards, or soups.

The HomeCraft bread maker brings consistent results, transforming everyday ingredients into a flavorful, savory experience with almost no effort.

Apple Cinnamon

Apple cinnamon bread is a cozy, sweet loaf with bursts of fruit and spice in every bite.

It’s a comforting choice for breakfast or dessert.

This recipe takes full advantage of the HomeCraft bread maker’s fruit and nut dispenser or add-in beep, allowing chopped apples to blend seamlessly into the dough.

Ingredients:

• ¾ cup milk, lukewarm
• 2 tablespoons butter, softened
• 1 egg
• 2 tablespoons sugar
• ½ teaspoon salt
• ½ teaspoon cinnamon
• 2 ½ cups bread flour
• 2 teaspoons active dry yeast
• ½ cup peeled, chopped apples (add when prompted)

Instructions:

1. Pour milk, butter, and egg into the bread pan.
2. Add sugar, salt, cinnamon, and flour.
3. Make a well and add the yeast.
4. Select the “Sweet” or “Fruit Bread” setting.
5. Add the chopped apples when the machine beeps or use the dispenser.
6. Let the machine complete the cycle.
7. Cool before slicing and serving.

This apple cinnamon bread delivers the warmth of baked apples and spice in a soft, comforting loaf.

It’s perfect for chilly mornings or as a treat with tea.

Thanks to the HomeCraft bread maker, this homemade delight comes together effortlessly, with consistent texture and flavor in every slice.

Cheese Bread

Cheese bread is rich, savory, and loaded with gooey, melty goodness.

It’s ideal for grilled cheese sandwiches, pairing with pasta dishes, or serving as a standalone snack.

Using the HomeCraft bread maker simplifies what might otherwise be a messy process, giving you bakery-style results with minimal hands-on time.

Ingredients:

• 1 cup warm milk
• 2 tablespoons butter, softened
• 1 ½ teaspoons sugar
• 1 teaspoon salt
• 3 cups bread flour
• 1 cup shredded sharp cheddar cheese
• 2 teaspoons active dry yeast

Instructions:

1. Add milk, butter, sugar, and salt to the bread pan.
2. Add flour, then make a well in the center for the yeast.
3. Add yeast, then select the “Basic” or “Cheese Bread” setting if available.
4. When prompted, add the shredded cheese or use the mix-in dispenser.
5. Press “Start” and allow the machine to complete the cycle.
6. Let the bread cool before slicing.

Cheese bread made in the HomeCraft bread maker offers a savory, cheesy delight with a soft interior and golden crust.

It’s a great choice for serving warm out of the machine or toasted with butter.

You’ll appreciate both the flavor and the ease of making it.

Rye Bread

Rye bread has a deep, earthy flavor and dense texture that makes it a standout for deli sandwiches and savory toasts.

Traditionally a more complex bread, it becomes incredibly easy with the HomeCraft bread maker.

This version uses caraway seeds for that signature rye flavor and aroma.

Ingredients:

• 1 cup warm water
• 2 tablespoons molasses
• 1 tablespoon butter, softened
• 1 ½ teaspoons salt
• 1 ½ cups rye flour
• 1 ½ cups bread flour
• 2 teaspoons caraway seeds (optional)
• 2 teaspoons active dry yeast

Instructions:

1. Add warm water, molasses, and butter into the bread pan.
2. Add salt, flours, and caraway seeds.
3. Make a small well in the flour and add the yeast.
4. Select the “Whole Wheat” or “Basic” setting.
5. Choose your crust preference and press “Start.”
6. Cool the bread completely before slicing.

This rye bread offers a classic taste that’s both hearty and full of character.

The HomeCraft bread maker transforms it into an accessible, no-fuss recipe that delivers impressive flavor with every loaf.

It’s perfect for those who crave robust, old-world breads at home.

Pumpkin Bread

Pumpkin bread brings a warm, seasonal sweetness that’s comforting and satisfying year-round.

It’s moist, gently spiced, and perfect for breakfast or dessert.

This recipe is especially easy in the HomeCraft bread maker, which handles the blending and baking beautifully.

Ingredients:

• ¾ cup canned pumpkin puree
• 2 eggs
• ⅓ cup vegetable oil
• 1 ½ cups all-purpose flour
• ½ cup brown sugar
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon salt

Instructions:

1. In a bowl, mix pumpkin, eggs, and oil.
2. Pour the mixture into the bread pan.
3. Add flour, sugar, baking soda, baking powder, spices, and salt.
4. Select the “Quick Bread” or “Cake” setting on your HomeCraft bread maker.
5. Press “Start” and wait for the machine to finish baking.
6. Let the loaf cool before removing and slicing.

Pumpkin bread made in your HomeCraft bread maker is tender, fragrant, and bursting with comforting fall flavors.

It’s easy to prepare and even easier to enjoy.

Whether served with a pat of butter or enjoyed plain, this loaf is always a hit.

Sweet Milk

Sweet milk bread is soft, fluffy, and slightly sweet—perfect for toast, sandwiches, or eating plain.

This Japanese-inspired loaf is rich in texture with a silky crumb.

Using the HomeCraft bread maker allows the dough to be perfectly kneaded and baked, creating a beautiful loaf with minimal effort.

Ingredients:

• ¾ cup warm milk
• 1 egg
• 3 tablespoons sugar
• 2 tablespoons butter, softened
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons active dry yeast

Instructions:

1. Add warm milk, egg, sugar, butter, and salt into the bread pan.
2. Add the flour, then make a well in the center and add yeast.
3. Select the “Basic” or “Sweet” setting on your HomeCraft bread maker.
4. Choose a light or medium crust setting.
5. Press “Start” and let the bread maker complete its cycle.
6. Let the loaf cool fully before slicing.

This sweet milk bread has a rich, velvety softness that’s loved by both kids and adults.

It’s perfect for breakfast toast or as a soft side to a warm meal.

With the HomeCraft bread maker, making this comforting bread is effortless and always rewarding.

Jalapeño Corn

Jalapeño corn bread brings a spicy, savory twist to a Southern classic.

With bits of jalapeño and a touch of cornmeal, this bread is perfect alongside chili, barbecue, or a hearty stew.

The HomeCraft bread maker makes it easy to get just the right balance of texture and heat without overcomplicating the process.

Ingredients:

• 1 cup warm milk
• 1 egg
• 2 tablespoons oil
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 cup cornmeal
• 1 ½ cups bread flour
• 1 teaspoon baking powder
• 1–2 tablespoons finely chopped jalapeños
• 2 teaspoons active dry yeast

Instructions:

1. Add milk, egg, oil, sugar, and salt to the bread pan.
2. Add cornmeal, flour, and baking powder.
3. Make a well and add yeast.
4. Add chopped jalapeños at the mix-in beep or use the dispenser.
5. Select “Quick Bread” or “Sweet” setting.
6. Let the cycle finish, then cool before slicing.

This jalapeño corn bread is bold and flavorful with a subtle kick.

It’s a comforting twist on traditional corn bread, made easier with the HomeCraft bread maker.

You’ll love how effortlessly this loaf becomes the star of your savory meals.

Lemon Poppy

Lemon poppy bread is a light and fragrant loaf with a gentle citrus tang and the delightful crunch of poppy seeds.

Perfect with tea or as a light dessert, this bread is a refreshing change from heavier loaves.

The HomeCraft bread maker ensures an evenly baked, moist texture every time.

Ingredients:

• ¾ cup milk
• ¼ cup lemon juice
• 2 eggs
• ⅓ cup vegetable oil
• 1 ½ cups all-purpose flour
• ½ cup sugar
• 2 tablespoons poppy seeds
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon lemon zest

Instructions:

1. Mix milk, lemon juice, eggs, oil, and zest in a bowl.
2. Pour into the bread pan, then add dry ingredients.
3. Select the “Quick Bread” or “Cake” setting.
4. Start the machine and let it complete the baking process.
5. Cool completely before slicing.

Lemon poppy bread offers a light, sunny flavor with every bite. It’s ideal for spring mornings or afternoon gatherings.

Thanks to your HomeCraft bread maker, this bright and cheerful loaf comes together quickly and with beautiful results.

Potato Bread

Potato bread is moist, soft, and slightly dense with a naturally tender crumb, thanks to mashed potatoes blended into the dough.

It stays fresh longer than most other breads and is perfect for sandwiches, toast, or as a side to soups.

With the HomeCraft bread maker, making this comfort-filled loaf becomes as simple as pressing a button.

Ingredients:

• ¾ cup warm water
• ½ cup mashed potatoes (plain, no butter or milk)
• 2 tablespoons butter, softened
• 1 tablespoon sugar
• 1 ½ teaspoons salt
• 3 cups bread flour
• 2 teaspoons active dry yeast

Instructions:

1. Place water, mashed potatoes, butter, sugar, and salt into the bread pan.
2. Add bread flour, then make a well in the center for the yeast.
3. Select the “Basic” or “White Bread” setting on your HomeCraft bread maker.
4. Choose your desired crust color and press “Start.”
5. Once baking is done, remove the bread and cool on a wire rack.

Potato bread delivers unmatched softness and a gentle flavor that complements both sweet and savory toppings.

The HomeCraft bread maker turns leftover mashed potatoes into a bakery-worthy loaf you’ll want to make again and again.

Chocolate Chip

Chocolate chip bread is a dessert-style loaf perfect for sweet cravings, afternoon tea, or a cozy breakfast.

Studded with melty chocolate chips and baked to perfection, this bread is rich, moist, and slightly cake-like.

The HomeCraft bread maker simplifies the entire process from mixing to baking.

Ingredients:

• ¾ cup milk
• 1 egg
• ¼ cup butter, softened
• ⅓ cup sugar
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup chocolate chips (add at beep or via dispenser)

Instructions:

1. Whisk together milk, egg, butter, sugar, and vanilla. Pour into the bread pan.
2. Add flour, baking powder, and salt.
3. Select the “Quick Bread” or “Cake” setting.
4. Add chocolate chips when the machine beeps or use the mix-in dispenser.
5. Allow the bread to cool before slicing.

This chocolate chip bread is a sweet, crowd-pleasing favorite with a soft interior and melty bursts of chocolate.

It’s a lovely alternative to muffins or pastries and incredibly easy to make in your HomeCraft bread maker—no oven needed.

Olive Bread

Olive bread is a rustic, savory loaf featuring bits of briny olives scattered throughout.

It’s perfect for Mediterranean meals, cheese platters, or a unique sandwich base.

The HomeCraft bread maker ensures a well-balanced blend of flavors and a perfect rise every time.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 1 ½ teaspoons salt
• 3 cups bread flour
• ¾ cup chopped pitted olives (black or green)
• 2 teaspoons active dry yeast

Instructions:

1. Add water, olive oil, sugar, and salt to the bread pan.
2. Add flour, then make a well and place the yeast inside.
3. Select the “Basic” or “French” setting.
4. Add chopped olives at the mix-in beep or with the dispenser.
5. Let the machine run its full cycle, then cool before serving.

Olive bread brings rich, savory character to your table with minimal effort.

Whether served warm with butter or sliced for gourmet sandwiches, it’s a flavorful treat that tastes artisanal—yet comes together easily in the HomeCraft bread maker.

Maple Walnut

Maple walnut bread is a warm, nutty, and slightly sweet loaf that brings the comforting taste of fall to your kitchen year-round.

The rich maple flavor pairs beautifully with the crunch of chopped walnuts, creating a delightful texture.

The HomeCraft bread maker handles the mixing and baking effortlessly, allowing you to enjoy this bakery-style loaf without extra work.

Ingredients:

• ¾ cup warm milk
• ¼ cup pure maple syrup
• 2 tablespoons butter, softened
• 1 egg
• ½ teaspoon salt
• 3 cups bread flour
• ½ cup chopped walnuts (added at the beep or via dispenser)
• 2 teaspoons active dry yeast

Instructions:

1. Add milk, maple syrup, butter, egg, and salt into the bread pan.
2. Add bread flour, then make a well in the center and add yeast.
3. Select the “Sweet” or “Basic” setting on your HomeCraft bread maker.
4. When prompted, add chopped walnuts.
5. Allow the cycle to complete, then cool the bread before slicing.

This maple walnut bread offers a beautiful balance of sweetness and crunch in every slice.

It’s wonderful with butter, honey, or cream cheese and makes for an unforgettable breakfast or tea-time treat.

The HomeCraft bread maker brings out its full flavor with zero hassle.

Sunflower Seed

Sunflower seed bread is hearty, wholesome, and packed with texture.

It’s ideal for those who enjoy rustic-style breads with a nutty undertone.

The toasted sunflower seeds give a satisfying crunch and depth, while the HomeCraft bread maker ensures the loaf rises and bakes to perfection every time.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 1 tablespoon vegetable oil
• 1 ½ teaspoons salt
• 2 cups whole wheat flour
• 1 cup bread flour
• ½ cup toasted sunflower seeds (add at the beep)
• 2 teaspoons active dry yeast

Instructions:

1. Add warm water, honey, oil, and salt to the bread pan.
2. Add whole wheat flour and bread flour.
3. Create a well and add the yeast.
4. Select the “Whole Wheat” or “Basic” setting.
5. Add sunflower seeds when the machine beeps or with the dispenser.
6. Let the bread cool before slicing.

This sunflower seed bread has a robust flavor and hearty texture that pairs well with savory spreads or fresh vegetables.

It’s nutritious, satisfying, and easy to prepare using the HomeCraft bread maker, making it a great addition to your everyday bread lineup.

Coconut Bread

Coconut bread is a tropical-inspired sweet loaf with a soft, fluffy texture and a mild coconut flavor.

Lightly sweet and fragrant, it’s great for breakfast, tea, or a dessert bread.

The HomeCraft bread maker does a fantastic job of blending and baking this unique recipe to golden perfection.

Ingredients:

• ¾ cup coconut milk
• ¼ cup sugar
• 2 tablespoons butter, softened
• 1 egg
• ½ teaspoon salt
• 2 ½ cups bread flour
• ½ cup shredded coconut (unsweetened or sweetened)
• 2 teaspoons active dry yeast

Instructions:

1. Add coconut milk, sugar, butter, egg, and salt into the bread pan.
2. Add flour, then create a well in the center and add yeast.
3. Select the “Sweet” or “Basic” setting.
4. Add shredded coconut at the mix-in beep or through the dispenser.
5. After baking, allow the bread to cool before slicing.

This coconut bread is soft, aromatic, and wonderfully different from the usual loaf.

It brings a subtle tropical sweetness that’s delicious with butter or jam.

The HomeCraft bread maker turns this specialty recipe into an easy and enjoyable experience.

Cinnamon Swirl

Cinnamon swirl bread is a soft, sweet loaf with ribbons of cinnamon sugar running through each slice.

It’s ideal for breakfast or an afternoon treat.

Making this bread by hand can be a bit tricky, but the HomeCraft bread maker simplifies it into a mess-free, hands-off process while still delivering that classic swirl and warm, spiced aroma.

Ingredients:
For Dough:

• ¾ cup warm milk
• 2 tablespoons butter, softened
• 1 egg
• 3 tablespoons sugar
• ½ teaspoon salt
• 2 ¾ cups bread flour
• 2 teaspoons active dry yeast

For Swirl Filling:

• ¼ cup brown sugar
• 1 tablespoon cinnamon

Instructions:

1. Add milk, butter, egg, sugar, and salt to the bread pan.
2. Add flour, then make a well in the center and add yeast.
3. Select the “Dough” setting and press “Start.”
4. Once done, remove dough, roll into a rectangle, and sprinkle evenly with the cinnamon-sugar mix.
5. Roll the dough into a log, pinch to seal, and place it in a greased loaf pan.
6. Let rise for 30–40 minutes, then bake at 350°F for 25–30 minutes.
7. Cool before slicing.

Cinnamon swirl bread is a comforting classic with its beautiful layers and warm spice.

With help from the HomeCraft bread maker, you’ll achieve bakery-quality results without the hard work.

It’s a sweet addition to any morning or midday break.

Zucchini Bread

Zucchini bread is a moist, mildly sweet quick bread that makes use of garden-fresh zucchini in a delicious, clever way.

It’s great for sneaking extra veggies into your diet while enjoying a soft, tender loaf.

The HomeCraft bread maker transforms grated zucchini into a perfectly baked treat with minimal effort.

Ingredients:

• 1 cup grated zucchini (squeeze out excess moisture)
• 2 eggs
• ½ cup vegetable oil
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon salt

Instructions:

1. Mix zucchini, eggs, oil, sugar, and vanilla in a bowl.
2. Pour into the bread pan, then add flour, baking powder, baking soda, cinnamon, and salt.
3. Select the “Quick Bread” or “Cake” setting.
4. Start the cycle and let the machine bake the bread.
5. Allow the loaf to cool before slicing.

Zucchini bread is a fantastic way to blend nutrition and indulgence into one satisfying loaf.

Lightly sweet and full of moisture, it’s perfect for snacking or serving to guests.

Your HomeCraft bread maker makes this once-fussy recipe easy and stress-free.

Spelt Bread

Spelt bread is a wholesome, nutty-flavored alternative to wheat bread.

It’s a great choice for those seeking ancient grains or lighter digestion.

This recipe keeps the ingredients simple while allowing the HomeCraft bread maker to handle the rising and baking, producing a flavorful, dense yet soft loaf.

Ingredients:

• 1 ⅓ cups warm water
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 ½ teaspoons salt
• 3 cups spelt flour
• 2 teaspoons active dry yeast

Instructions:

1. Add water, oil, honey, and salt to the bread pan.
2. Add the spelt flour.
3. Make a well in the center and add the yeast.
4. Select the “Whole Wheat” or “Basic” setting on your HomeCraft bread maker.
5. Choose your desired crust setting and press “Start.”
6. Let the bread cool fully before slicing.

Spelt bread offers a rustic, hearty flavor that’s rich in nutrients and perfect for health-conscious bakers.

It’s simple, satisfying, and made even easier with your HomeCraft bread maker—no kneading, no fuss, just wholesome goodness in every slice.

Molasses Bread

Molasses bread is a deep, richly flavored loaf with a slightly sweet, earthy taste and a tender, dark crumb.

Often associated with traditional farmhouse kitchens, it pairs well with butter, cheese, or hearty stews.

The HomeCraft bread maker makes it easy to recreate this old-fashioned favorite with modern convenience.

Ingredients:

• 1 cup warm water
• ¼ cup molasses
• 2 tablespoons butter, softened
• 1 teaspoon salt
• 1 ½ cups bread flour
• 1 ½ cups whole wheat flour
• 1 ½ teaspoons ground ginger (optional)
• 2 teaspoons active dry yeast

Instructions:

1. Add warm water, molasses, butter, and salt to the bread pan.
2. Add both flours and ground ginger if using.
3. Make a well in the center and add yeast.
4. Select the “Whole Wheat” or “Basic” setting.
5. Choose your crust color and press “Start.”
6. Once done, cool the loaf completely before slicing.

This molasses bread has a bold, comforting flavor that feels both rustic and special.

It’s an excellent choice for cold days or savory spreads.

The HomeCraft bread maker brings this rich, traditional loaf to life with ease and consistency.

Buttermilk Bread

Buttermilk bread is soft, mildly tangy, and rich in flavor with a tender crumb and golden crust.

The acidity of the buttermilk reacts with the yeast to create a beautifully risen loaf.

With the HomeCraft bread maker, this slightly old-fashioned loaf becomes a no-fuss modern favorite.

Ingredients:

• 1 cup buttermilk, at room temperature
• 2 tablespoons butter, softened
• 2 tablespoons honey
• 1 ½ teaspoons salt
• 3 cups bread flour
• 2 teaspoons active dry yeast

Instructions:

1. Add buttermilk, butter, honey, and salt to the bread pan.
2. Add bread flour, then create a well and add the yeast.
3. Select the “Basic” or “White Bread” setting.
4. Press “Start” and let the machine complete the cycle.
5. Let the loaf cool before slicing.

Buttermilk bread delivers a wonderfully soft texture and subtle flavor that works well with sweet or savory toppings.

Whether used for sandwiches or toast, the HomeCraft bread maker ensures this comforting loaf turns out perfect every time.

Cranberry Orange

Cranberry orange bread is a fruity, fragrant loaf that combines the tartness of cranberries with the bright zing of orange zest.

It’s ideal for holidays, brunches, or simply to elevate your daily bread routine.

Using the HomeCraft bread maker makes this vibrant, flavorful loaf effortlessly achievable.

Ingredients:

• ¾ cup orange juice
• 1 egg
• 2 tablespoons oil
• ¼ cup sugar
• ½ teaspoon salt
• 2 cups bread flour
• 1 teaspoon grated orange zest
• 2 teaspoons active dry yeast
• ½ cup dried cranberries (add at beep or via dispenser)

Instructions:

1. Add orange juice, egg, oil, sugar, and salt into the bread pan.
2. Add flour and orange zest.
3. Make a well and add the yeast.
4. Select the “Sweet” or “Fruit Bread” setting.
5. Add dried cranberries when the machine beeps or with the dispenser.
6. Allow bread to cool before slicing.

Cranberry orange bread is cheerful, soft, and full of vibrant flavor—perfect for breakfast or gifting.

The HomeCraft bread maker takes care of every step, delivering a bakery-style loaf that’s both beautiful and delicious with minimal effort.

Orange Glazed

Orange glazed bread is a lightly sweet, citrus-scented loaf with a soft texture and a zesty finish.

It’s perfect for a bright breakfast or as a unique addition to a brunch table.

The HomeCraft bread maker handles the dough and baking, and you can add a simple glaze afterward to bring everything together beautifully.

Ingredients:
For the bread:

• ¾ cup orange juice
• 1 egg
• 2 tablespoons butter, softened
• ¼ cup sugar
• ½ teaspoon salt
• 2 ½ cups bread flour
• 2 teaspoons active dry yeast

For the glaze:

• ½ cup powdered sugar
• 1–2 tablespoons orange juice

Instructions:

1. Add orange juice, egg, butter, sugar, and salt into the bread pan.
2. Add flour and create a well for the yeast.
3. Select the “Sweet” or “Basic” setting.
4. After the cycle finishes, cool the bread completely.
5. Whisk glaze ingredients together and drizzle over the cooled loaf.

Orange glazed bread is a fresh, citrusy treat with a light sweetness and lovely presentation.

The HomeCraft bread maker makes the baking effortless, while the final glaze adds an elegant touch perfect for entertaining or personal enjoyment.

Brown Sugar Oat

Brown sugar oat bread is a hearty, mildly sweet loaf packed with fiber and flavor.

The combination of oats and brown sugar creates a balanced, nourishing bread with a soft interior and rustic texture.

The HomeCraft bread maker ensures a consistent rise and perfect bake every time.

Ingredients:

• 1 cup warm milk
• 2 tablespoons butter
• ¼ cup brown sugar
• 1 teaspoon salt
• ½ cup rolled oats
• 2 ½ cups bread flour
• 2 teaspoons active dry yeast

Instructions:

1. Add milk, butter, brown sugar, and salt to the bread pan.
2. Add oats and flour.
3. Make a well in the center and add yeast.
4. Select the “Whole Wheat” or “Basic” setting.
5. Choose your desired crust level and press “Start.”
6. Allow the bread to cool before slicing.

Brown sugar oat bread offers comforting flavor and hearty texture in every bite.

It’s a smart, satisfying choice for breakfast toast or rustic sandwiches.

With the HomeCraft bread maker, it’s both simple and rewarding to bake.

Conclusion

Whether you’re baking a simple white loaf or an adventurous herb and cheese bread, the HomeCraft bread maker makes the journey enjoyable and straightforward.These 29+ recipes offer a variety of textures and flavors, ensuring you’ll always have something delicious to serve for breakfast, lunch, dinner, or dessert. With the convenience of a bread maker and the creativity of these recipes, fresh, wholesome homemade bread is no longer a special occasion—it’s an everyday delight.