25+ Irresistible Homemade Ice Cream Recipes to Try This Summer

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There’s nothing quite like a scoop of homemade ice cream to cool you down on a hot day—or to satisfy a sweet craving any time of year.

Making ice cream at home not only lets you skip artificial additives and preservatives, but it also allows you to experiment with bold flavors, fresh ingredients, and personal twists that suit your taste perfectly.

From classic vanilla bean to unique creations like chai or Nutella swirl, homemade ice cream is easier to make than you might think.

Whether you have an ice cream maker or prefer a no-churn option, this collection of 25+ homemade ice cream recipes has something for every kind of ice cream lover.

Get ready to churn up creamy classics, fruity favorites, and decadent dessert-inspired flavors—all from the comfort of your kitchen.

25+ Irresistible Homemade Ice Cream Recipes to Try This Summer

Homemade ice cream is more than just a dessert—it’s a creative adventure and a sweet expression of comfort.

With these 25+ recipes, you have a freezer full of inspiration, whether you’re making something simple for a weeknight treat or an elaborate flavor for a celebration.

Keep your favorite ingredients on hand, and let your ice cream cravings lead the way.

So grab a spoon, pick your flavor, and get ready to enjoy a scoop (or two) of happiness.

Vanilla Bean Ice Cream

This classic homemade vanilla bean ice cream is smooth, creamy, and packed with a rich vanilla flavor that’s far more intense than what store-bought versions offer.

The use of real vanilla beans and a custard base gives it a luxurious texture and a deep flavor profile that stands on its own or works perfectly with toppings.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 1 vanilla bean, split and scraped
  • 5 large egg yolks

Instructions:

  1. In a saucepan, heat the cream, milk, half the sugar, and the vanilla bean with seeds until steaming but not boiling.
  2. In a bowl, whisk the egg yolks with the remaining sugar.
  3. Slowly add some of the hot mixture to the yolks, whisking constantly to temper.
  4. Pour the tempered yolks back into the saucepan and cook over medium heat until thick enough to coat a spoon.
  5. Strain through a fine sieve, chill the custard completely, then churn in an ice cream maker.
  6. Freeze until firm.

This vanilla bean ice cream is rich and comforting, delivering nostalgic satisfaction with every bite.

It’s an ideal base for sundaes or a perfect companion to warm desserts like apple pie or brownies.

Strawberry Ice Cream

This strawberry ice cream recipe captures the flavor of fresh summer berries in a lusciously creamy scoop.

The natural sweetness of the strawberries shines through without needing artificial colors or flavors, making it a refreshing treat for any warm day.

Ingredients:

  • 2 cups fresh strawberries, hulled and chopped
  • ¾ cup sugar, divided
  • 1 teaspoon lemon juice
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract

Instructions:

  1. Toss strawberries with ¼ cup sugar and lemon juice. Let sit for 20 minutes, then blend into a puree.
  2. In a bowl, whisk together cream, milk, remaining sugar, and vanilla until the sugar dissolves.
  3. Stir in the strawberry puree.
  4. Chill the mixture thoroughly, then churn in an ice cream maker.
  5. Freeze to desired consistency.

This strawberry ice cream bursts with fruity flavor and creamy goodness. It’s a go-to recipe when berries are in season and will quickly become a family favorite for backyard barbecues or lazy afternoons.

Vanilla Bean Ice Cream

This classic homemade vanilla bean ice cream is smooth, creamy, and packed with a rich vanilla flavor that’s far more intense than what store-bought versions offer.

The use of real vanilla beans and a custard base gives it a luxurious texture and a deep flavor profile that stands on its own or works perfectly with toppings.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 1 vanilla bean, split and scraped
  • 5 large egg yolks

Instructions:

  1. In a saucepan, heat the cream, milk, half the sugar, and the vanilla bean with seeds until steaming but not boiling.
  2. In a bowl, whisk the egg yolks with the remaining sugar.
  3. Slowly add some of the hot mixture to the yolks, whisking constantly to temper.
  4. Pour the tempered yolks back into the saucepan and cook over medium heat until thick enough to coat a spoon.
  5. Strain through a fine sieve, chill the custard completely, then churn in an ice cream maker.
  6. Freeze until firm.

This vanilla bean ice cream is rich and comforting, delivering nostalgic satisfaction with every bite.

It’s an ideal base for sundaes or a perfect companion to warm desserts like apple pie or brownies.

Strawberry Ice Cream

This strawberry ice cream recipe captures the flavor of fresh summer berries in a lusciously creamy scoop.

The natural sweetness of the strawberries shines through without needing artificial colors or flavors, making it a refreshing treat for any warm day.

Ingredients:

  • 2 cups fresh strawberries, hulled and chopped
  • ¾ cup sugar, divided
  • 1 teaspoon lemon juice
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract

Instructions:

  1. Toss strawberries with ¼ cup sugar and lemon juice. Let sit for 20 minutes, then blend into a puree.
  2. In a bowl, whisk together cream, milk, remaining sugar, and vanilla until the sugar dissolves.
  3. Stir in the strawberry puree.
  4. Chill the mixture thoroughly, then churn in an ice cream maker.
  5. Freeze to desired consistency.

This strawberry ice cream bursts with fruity flavor and creamy goodness.

It’s a go-to recipe when berries are in season and will quickly become a family favorite for backyard barbecues or lazy afternoons.

Chocolate Ice Cream

Chocolate lovers will appreciate the deep, fudgy flavor and smooth texture of this homemade chocolate ice cream.

Made with real cocoa and dark chocolate, it’s intensely satisfying without being overly sweet.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 4 oz dark chocolate, finely chopped
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions:

  1. Whisk cream, milk, sugar, cocoa, and salt in a saucepan over medium heat.
  2. Once warm, add chopped chocolate and stir until fully melted.
  3. Remove from heat and add vanilla.
  4. Let cool, then chill in the refrigerator until completely cold.
  5. Churn in an ice cream maker according to the manufacturer’s instructions.
  6. Freeze to firm up.

This chocolate ice cream is pure indulgence—creamy, rich, and full of bold cocoa flavor.

Whether served alone or with a drizzle of fudge, it’s a guaranteed crowd-pleaser for all chocolate fans.

Mango Ice Cream

This homemade mango ice cream is tropical, vibrant, and irresistibly smooth. Made with real mangoes and cream, it delivers a refreshing balance of natural sweetness and creamy richness.

It’s the kind of treat that makes you feel like you’re on vacation with every spoonful.

Ingredients:

  • 2 cups ripe mango pulp (fresh or canned)
  • 1 cup heavy cream
  • ¾ cup condensed milk
  • 1 tablespoon lime juice (optional, to enhance mango flavor)
  • Pinch of salt

Instructions:

  1. Blend mango pulp, condensed milk, lime juice, and salt until smooth.
  2. In a separate bowl, whip the cream until soft peaks form.
  3. Gently fold the mango mixture into the whipped cream.
  4. Pour into a container and freeze for at least 6 hours or until firm.

This mango ice cream is naturally flavorful, with a silky finish and fruity brightness. It’s a great summer dessert that’s easy to make without an ice cream maker, and it’s always a hit with both kids and adults.

Cookies and Cream

This cookies and cream ice cream is a dreamy mix of vanilla ice cream swirled with chunks of chocolate sandwich cookies.

It’s indulgent, familiar, and perfect for cookie lovers.

The crunchy cookie bits stay slightly soft in the cream, creating a perfect contrast in every bite.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • 1 tablespoon vanilla extract
  • 20 chocolate sandwich cookies, roughly crushed

Instructions:

  1. Whisk together cream, milk, sugar, and vanilla until the sugar dissolves.
  2. Chill the mixture thoroughly.
  3. Churn in an ice cream maker according to your machine’s instructions.
  4. Once churned, fold in the crushed cookies.
  5. Transfer to a container and freeze until firm.

Cookies and cream ice cream is comfort in a cone or bowl.

It’s creamy, sweet, and loaded with cookie chunks that make every spoonful feel like a dessert inside a dessert.

Coffee Ice Cream

This coffee ice cream is rich, smooth, and packed with deep espresso flavor. It’s perfect for coffee lovers who crave something cold and creamy but don’t want to sacrifice bold taste.

This recipe strikes a balance between bitter coffee notes and creamy sweetness.

Ingredients:

  • 1½ cups whole milk
  • 1½ cups heavy cream
  • ¾ cup sugar
  • 2 tablespoons instant espresso powder
  • 5 egg yolks
  • 1 teaspoon vanilla extract

Instructions:

  1. In a saucepan, heat milk, cream, sugar, and espresso powder until steaming.
  2. In a bowl, whisk egg yolks. Slowly add a bit of hot milk mixture to yolks to temper.
  3. Pour yolks into saucepan and cook over low heat until it thickens slightly.
  4. Remove from heat, add vanilla, and strain.
  5. Chill the mixture, then churn in an ice cream maker.
  6. Freeze until set.

This coffee ice cream offers a sophisticated dessert experience—cool and creamy with the satisfying kick of caffeine.

It’s ideal on its own or served with a drizzle of chocolate sauce or a scoop of chocolate ice cream for a mocha twist.

Pistachio Ice Cream

Pistachio ice cream is a rich and nutty treat with a delicate, buttery flavor that stands out from more common varieties.

Using real pistachios brings an authentic taste and pale green color that’s both subtle and indulgent.

Ingredients:

  • 1 cup shelled unsalted pistachios
  • 2 cups whole milk
  • 1 cup heavy cream
  • ⅔ cup sugar
  • 5 egg yolks
  • ½ teaspoon almond extract (optional)
  • Pinch of salt

Instructions:

  1. Blend pistachios with milk until smooth.
  2. Heat the pistachio milk with cream, half the sugar, and salt until hot but not boiling.
  3. Whisk egg yolks with the remaining sugar. Temper yolks with hot cream mixture.
  4. Cook over medium heat until slightly thickened, then strain to remove any graininess.
  5. Add almond extract if using, chill completely, then churn in an ice cream maker.
  6. Freeze until firm.

Pistachio ice cream is a luxurious, nut-forward flavor that’s both creamy and refreshing.

It pairs beautifully with fruit-based desserts or can be savored on its own as a refined scoop.

Banana Ice Cream

Banana ice cream is a naturally sweet, creamy dessert that makes great use of ripe bananas.

With minimal ingredients and no need for eggs, it’s a simple and wholesome choice that delivers maximum flavor with very little effort.

Ingredients:

  • 3 ripe bananas
  • 1 cup heavy cream
  • ½ cup whole milk
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • Pinch of cinnamon (optional)

Instructions:

  1. Blend bananas, cream, milk, sugar, vanilla, and cinnamon until smooth.
  2. Chill the mixture well.
  3. Churn in an ice cream maker according to instructions.
  4. Freeze until set.

This banana ice cream is rich and naturally fruity with a luscious texture.

It’s especially great for those who love banana bread or banana pudding and want that same nostalgic taste in frozen form.

Mint Chocolate Chip

Mint chocolate chip ice cream is a refreshing and cool classic with a smooth mint base and crunchy chocolate bits.

It’s light and invigorating while still satisfying that sweet tooth—perfect for hot days or mint lovers.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • 1 teaspoon peppermint extract
  • Green food coloring (optional)
  • ¾ cup chopped dark chocolate or mini chocolate chips

Instructions:

  1. Whisk cream, milk, sugar, and peppermint extract until sugar dissolves.
  2. Add a few drops of green food coloring if desired.
  3. Chill mixture thoroughly.
  4. Churn in an ice cream maker.
  5. Stir in chocolate pieces, then freeze until firm.

Mint chocolate chip ice cream offers the perfect balance of icy freshness and rich chocolatey crunch.

It’s a reliable crowd-pleaser and a wonderful palate cleanser after a hearty meal.

Blueberry Ice Cream

Blueberry ice cream delivers a burst of fruity flavor with a vibrant purple hue and a smooth, creamy texture.

Using fresh or frozen blueberries, this recipe creates a naturally sweet and slightly tart dessert that feels both indulgent and refreshing.

Ingredients:

  • 2 cups blueberries (fresh or frozen)
  • ¾ cup sugar, divided
  • 1 teaspoon lemon juice
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract

Instructions:

  1. In a saucepan, cook blueberries, ¼ cup sugar, and lemon juice over medium heat until berries burst and mixture thickens. Cool, then puree and strain.
  2. Whisk together cream, milk, remaining sugar, and vanilla until sugar dissolves.
  3. Stir in the blueberry puree.
  4. Chill the mixture well, then churn in an ice cream maker.
  5. Freeze until set.

This blueberry ice cream is a fresh and fruity scoop of summer.

Its bold color and berry-packed flavor make it both eye-catching and delicious—perfect for pairing with lemon bars or vanilla cake.

Peanut Butter Ice Cream

Peanut butter ice cream is a creamy, nutty dream come true for peanut butter fans.

Its rich texture and deep roasted flavor make it feel indulgent while offering a nice balance of salty and sweet.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • ¾ cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions:

  1. In a saucepan, heat milk and sugar until warm. Stir in peanut butter until fully melted and smooth.
  2. Remove from heat, stir in cream, vanilla, and salt.
  3. Chill thoroughly in the refrigerator.
  4. Churn in an ice cream maker, then freeze until firm.

Peanut butter ice cream is indulgent and smooth with a distinct nutty flavor that stands out on its own or when paired with chocolate sauces, crushed pretzels, or banana slices.

Lemon Ice Cream

Lemon ice cream is bright, tangy, and wonderfully creamy—a refreshing contrast to richer, heavier flavors.

It’s made with real lemon juice and zest, giving it a natural citrus zing that feels uplifting and summery.

Ingredients:

  • 1 cup whole milk
  • 2 cups heavy cream
  • ¾ cup sugar
  • 1 tablespoon lemon zest
  • ½ cup fresh lemon juice
  • Pinch of salt

Instructions:

  1. Combine milk, sugar, and lemon zest in a bowl. Stir until sugar dissolves.
  2. Add cream, lemon juice, and salt. Mix well.
  3. Chill mixture thoroughly.
  4. Churn in an ice cream maker, then freeze to desired firmness.

Lemon ice cream is the perfect choice when you’re craving something light yet luscious.

It’s creamy with a zingy twist and pairs beautifully with shortbread cookies, berry desserts, or served simply on its own.

Coconut Ice Cream

Coconut ice cream is a tropical delight that’s rich, creamy, and dairy-free friendly when made with coconut milk.

Its natural sweetness and smooth texture make it a perfect warm-weather treat, and the coconut flavor is both mellow and indulgent.

Ingredients:

  • 2 cups full-fat coconut milk
  • ¾ cup sugar
  • 1 cup coconut cream or additional coconut milk
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • ½ cup shredded toasted coconut (optional, for texture)

Instructions:

  1. In a saucepan, heat coconut milk, coconut cream, sugar, salt, and vanilla until sugar dissolves. Do not boil.
  2. Chill the mixture completely in the refrigerator.
  3. Churn in an ice cream maker until smooth and creamy.
  4. Stir in toasted coconut if using.
  5. Freeze until firm.

Coconut ice cream offers a smooth, exotic flavor that’s satisfying on its own or as a complement to tropical desserts like mango sticky rice or pineapple upside-down cake.

Matcha Ice Cream

Matcha ice cream is a creamy, earthy dessert made with Japanese green tea powder. Its delicate bitterness balances beautifully with sweet cream, creating a flavor that’s both soothing and complex.

It’s a sophisticated choice that feels luxurious and unique.

Ingredients:

  • 1½ cups whole milk
  • 1½ cups heavy cream
  • ¾ cup sugar
  • 4 egg yolks
  • 2 tablespoons matcha green tea powder
  • Pinch of salt

Instructions:

  1. Warm the milk, cream, and salt in a saucepan. In a separate bowl, whisk sugar and egg yolks.
  2. Slowly pour some hot milk into the yolks, whisking constantly to temper.
  3. Pour back into the saucepan and cook over low heat until thickened.
  4. Dissolve matcha in a small amount of hot liquid, then stir into custard.
  5. Strain, chill thoroughly, then churn in an ice cream maker.
  6. Freeze to desired consistency.

Matcha ice cream is smooth and refined, with an earthy depth that appeals to both green tea fans and those looking for something different.

It pairs beautifully with mochi, red bean desserts, or a drizzle of honey.

Salted Caramel Ice Cream

Salted caramel ice cream is rich, buttery, and indulgent with a hint of salt that enhances its sweetness.

It’s the perfect mix of creamy and gooey, ideal for caramel lovers and anyone looking for a truly decadent dessert.

Ingredients:

  • 1 cup sugar
  • 2 tablespoons water
  • 2 cups heavy cream
  • 1 cup whole milk
  • 4 egg yolks
  • 1 teaspoon vanilla extract
  • ½ teaspoon sea salt

Instructions:

  1. In a saucepan, melt sugar with water over medium heat until it becomes a golden caramel. Carefully whisk in the cream and milk (it may bubble).
  2. In a bowl, whisk egg yolks. Temper with a little hot caramel mixture, then return to the saucepan and cook until thick.
  3. Remove from heat, add salt and vanilla. Strain and chill completely.
  4. Churn in an ice cream maker.
  5. Freeze until firm.

Salted caramel ice cream offers a luxurious combination of creamy sweetness and rich caramel flavor, balanced with just the right touch of salt. It’s a crowd-pleaser that feels both elegant and comforting.

Blackberry Ice Cream

Blackberry ice cream is a vibrant, tangy-sweet treat with a stunning deep purple hue. The natural tartness of blackberries pairs beautifully with creamy dairy to create a well-balanced, refreshing dessert.

It’s especially satisfying in late summer when blackberries are at their peak.

Ingredients:

  • 2 cups fresh or frozen blackberries
  • ¾ cup sugar, divided
  • 1 teaspoon lemon juice
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract

Instructions:

  1. In a saucepan, simmer blackberries, ¼ cup sugar, and lemon juice until the berries burst and thicken.
  2. Cool, then blend and strain to remove seeds.
  3. Whisk cream, milk, remaining sugar, and vanilla until sugar dissolves. Stir in the blackberry puree.
  4. Chill the mixture thoroughly.
  5. Churn in an ice cream maker and freeze until firm.

This blackberry ice cream is a bold, juicy scoop of summer that’s both elegant and fruity.

It’s perfect for serving after dinner or paired with shortbread cookies for a berry-filled delight.

Nutella Ice Cream

Nutella ice cream is a creamy, chocolate-hazelnut dream that’s rich, smooth, and irresistible.

With just a few ingredients, this indulgent frozen treat captures the beloved flavor of Nutella in every spoonful.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup Nutella
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions:

  1. Warm the milk and sugar in a saucepan until the sugar dissolves.
  2. Stir in Nutella until completely melted and smooth.
  3. Add cream, vanilla, and salt. Chill the mixture well.
  4. Churn in an ice cream maker.
  5. Freeze until set.

Nutella ice cream is creamy and luxurious, with a decadent chocolate-nut flavor that’s sure to satisfy any sweet craving.

It pairs wonderfully with toasted hazelnuts, wafers, or banana slices.

Honey Ice Cream

Honey ice cream is a delicate, floral-sweet dessert that’s wonderfully smooth and naturally sweetened.

It’s perfect for those who prefer less refined sugar and want a more subtle, sophisticated flavor profile.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ½ cup high-quality honey
  • 4 egg yolks
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions:

  1. Warm the cream and milk in a saucepan.
  2. In a separate bowl, whisk the egg yolks. Temper with hot cream, then pour back into the saucepan and cook until slightly thickened.
  3. Remove from heat and stir in honey, vanilla, and salt.
  4. Strain and chill thoroughly.
  5. Churn in an ice cream maker and freeze until set.

Honey ice cream has a soft, mellow sweetness and silky texture that makes it a standout.

It’s excellent when served with roasted nuts, figs, or a drizzle of additional honey for a naturally elegant dessert.

Raspberry Ice Cream

Raspberry ice cream is a bright and tangy dessert with a vibrant pink hue and a refreshing burst of berry flavor in every spoonful.

It’s smooth, fruity, and just the right balance of sweet and tart, making it perfect for warm weather or berry season.

Ingredients:

  • 2 cups fresh or frozen raspberries
  • ¾ cup sugar, divided
  • 1 teaspoon lemon juice
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract

Instructions:

  1. Cook raspberries with ¼ cup sugar and lemon juice until soft and syrupy.
  2. Cool, blend, and strain to remove seeds.
  3. In a bowl, mix cream, milk, remaining sugar, and vanilla until sugar dissolves. Stir in raspberry puree.
  4. Chill thoroughly, then churn in an ice cream maker.
  5. Freeze until firm.

Raspberry ice cream delivers an intense berry flavor with a creamy finish. It’s ideal for serving in cones or bowls and pairs beautifully with dark chocolate or lemon-based desserts.

Maple Walnut Ice Cream

Maple walnut ice cream is a cozy, nutty treat with the warm sweetness of real maple syrup and the crunch of toasted walnuts.

It’s rich and comforting, making it a great year-round flavor, especially in the cooler months.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup pure maple syrup
  • ½ cup chopped toasted walnuts
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions:

  1. Heat cream, milk, and salt in a saucepan until warm.
  2. Stir in maple syrup and vanilla.
  3. Chill the mixture thoroughly.
  4. Churn in an ice cream maker. Add walnuts during the last few minutes of churning.
  5. Freeze until set.

This maple walnut ice cream is creamy and nutty with a lovely caramel-like sweetness from the syrup.

It’s especially delicious served with pancakes, apple pie, or on its own for a nostalgic treat.

Almond Ice Cream

Almond ice cream is a creamy, subtly nutty frozen dessert that feels both luxurious and delicate.

The flavor of almond extract adds a touch of sophistication, and its silky texture makes it a lovely choice for elegant desserts or casual treats.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • 1 teaspoon almond extract
  • ½ cup sliced toasted almonds (optional)
  • Pinch of salt

Instructions:

  1. Mix cream, milk, sugar, salt, and almond extract in a bowl until sugar dissolves.
  2. Chill the mixture well.
  3. Churn in an ice cream maker until thick.
  4. Stir in toasted almonds if using.
  5. Freeze until firm.

Almond ice cream is smooth, light, and aromatic with a rich flavor that feels unique yet familiar.

It complements fruit-based desserts like cherry tart or poached pears beautifully, or can be served on its own for a subtle, refined finish.

Orange Creamsicle Ice Cream

Orange creamsicle ice cream combines the refreshing citrus burst of orange with the rich creaminess of vanilla, echoing the nostalgic flavor of the classic frozen treat.

This homemade version is bright, smooth, and wonderfully balanced between tangy and sweet.

Ingredients:

  • 1 cup fresh orange juice
  • 1 tablespoon orange zest
  • 1 cup whole milk
  • 2 cups heavy cream
  • ¾ cup sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions:

  1. In a bowl, whisk together orange juice, zest, milk, sugar, and vanilla until sugar dissolves.
  2. Stir in heavy cream and salt.
  3. Chill the mixture completely.
  4. Churn in an ice cream maker until creamy.
  5. Freeze until firm.

This orange creamsicle ice cream is light and refreshing, yet indulgently creamy.

It’s a cheerful dessert that’s great for summer parties, backyard barbecues, or anyone who loves citrusy sweets.

Brownie Batter Ice Cream

Brownie batter ice cream is rich, chocolatey, and filled with chunks of chewy brownie for extra indulgence.

This dessert is a chocoholic’s dream—smooth and creamy with bold cocoa flavor and irresistible texture throughout.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 cup brownie chunks (store-bought or homemade)

Instructions:

  1. Whisk milk, cocoa powder, and sugar until smooth.
  2. Stir in cream and vanilla.
  3. Chill the mixture completely.
  4. Churn in an ice cream maker. During the last few minutes, fold in brownie pieces.
  5. Freeze until firm.

Brownie batter ice cream is thick, fudgy, and decadent—like eating your favorite chocolate dessert frozen.

It’s fantastic in a waffle cone, topped with hot fudge, or enjoyed straight from the container.

Chai Ice Cream

Chai ice cream infuses the warm, spiced flavors of chai tea into a creamy frozen dessert.

Notes of cinnamon, cardamom, ginger, and cloves create a cozy profile that feels both exotic and comforting.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • 5 chai tea bags
  • 4 egg yolks
  • Pinch of salt

Instructions:

  1. Heat cream and milk in a saucepan. Add chai tea bags and steep for 10–15 minutes. Remove tea bags.
  2. Whisk egg yolks and sugar, then temper with hot cream.
  3. Cook custard over low heat until thickened.
  4. Strain, chill thoroughly, then churn in an ice cream maker.
  5. Freeze until set.

Chai ice cream is aromatic, creamy, and spiced to perfection.

It’s a unique dessert that pairs beautifully with honey cookies, shortbread, or a drizzle of caramel sauce.

Conclusion

From bright and fruity to rich and indulgent, these homemade ice cream recipes prove that you don’t need a fancy shop to enjoy top-tier frozen desserts. You can craft custom flavors, cater to dietary preferences, and enjoy freshly made ice cream at its very best.

The next time you’re in the mood for something cool and creamy, come back to this list and try something new—there’s always a flavor waiting to become your next favorite.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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