26+ Delicious Honey Wheat Bread Machine Recipes to Try Today

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Honey wheat bread is a timeless favorite that combines the wholesome goodness of whole wheat flour with the natural sweetness of honey.

Baking this delicious bread at home has never been easier thanks to the convenience of bread machines.

Whether you’re a beginner or an experienced baker, these 26+ honey wheat bread machine recipes offer a variety of flavors and textures to satisfy every palate.

From classic loaves to creative variations featuring nuts, fruits, and spices, this collection provides plenty of inspiration to enjoy fresh, homemade bread anytime.

26+ Delicious Honey Wheat Bread Machine Recipes to Try Today

Exploring over 26 honey wheat bread machine recipes opens up a world of delicious possibilities, blending the heartiness of whole wheat with the gentle sweetness of honey.

These recipes showcase how versatile honey wheat bread can be—from simple everyday loaves to indulgent versions with nuts, fruits, and spices.

Using a bread machine simplifies the baking process, making it effortless to enjoy fresh, warm bread at home.

Whether for breakfast, sandwiches, or snacks, these recipes will keep your bread basket full and your taste buds happy.

Classic Honey Wheat Bread

Classic honey wheat bread is a soft, slightly sweet loaf perfect for sandwiches or toast.

The blend of whole wheat flour and honey creates a hearty yet tender bread with a pleasant natural sweetness.

This recipe is ideal for anyone looking to enjoy homemade bread with wholesome ingredients.

Ingredients:

  • Warm water
  • Whole wheat flour
  • Bread flour
  • Honey
  • Salt
  • Active dry yeast
  • Olive oil

Instructions:

  1. Pour warm water into the bread machine pan.
  2. Add whole wheat flour and bread flour evenly on top.
  3. Add honey, salt, and olive oil.
  4. Sprinkle yeast over the flour.
  5. Select the Basic or Whole Wheat setting and start the machine.
  6. Once baking is complete, remove the bread and allow it to cool before slicing.

This bread offers a balanced texture with a tender crumb and golden crust, perfect for everyday use with a hint of natural sweetness from the honey.

Honey Oat Wheat Bread

Honey oat wheat bread combines the heartiness of oats with the mild sweetness of honey and wholesome wheat flour.

The oats add texture and nutrition, making this bread a satisfying and healthy choice for breakfast or snacks.

Ingredients:

  • Warm water
  • Whole wheat flour
  • Bread flour
  • Rolled oats
  • Honey
  • Salt
  • Active dry yeast
  • Butter

Instructions:

  1. Pour warm water into the bread machine pan.
  2. Add whole wheat flour, bread flour, and rolled oats evenly.
  3. Add honey, salt, and softened butter.
  4. Sprinkle yeast on top of the flour.
  5. Select the Whole Wheat or Basic setting and start.
  6. After baking, cool the bread completely before slicing.

The oats contribute a delightful chewiness, while the honey adds a subtle sweetness that enhances the nutty flavor of wheat, making this bread delicious and nutritious.

Honey Cinnamon Wheat Bread

Honey cinnamon wheat bread is a fragrant and flavorful loaf combining warm cinnamon spice with the natural sweetness of honey and wholesome wheat flour.

This bread is perfect for breakfast or an afternoon snack.

Ingredients:

  • Warm water
  • Whole wheat flour
  • Bread flour
  • Honey
  • Ground cinnamon
  • Salt
  • Active dry yeast
  • Butter

Instructions:

  1. Pour warm water into the bread machine pan.
  2. Add whole wheat flour and bread flour evenly.
  3. Mix honey, cinnamon, and salt, then add to the pan.
  4. Sprinkle yeast over the flour.
  5. Add softened butter last.
  6. Select the Basic or Whole Wheat setting and start the machine.
  7. Remove bread when finished and cool before slicing.

The blend of cinnamon and honey adds a comforting aroma and sweet-spiced flavor, turning this wheat bread into a delicious treat that’s perfect with butter or jam.

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Multigrain Honey Wheat Bread

Multigrain honey wheat bread is a wholesome loaf packed with a blend of grains and seeds that add texture and nutrition.

The subtle sweetness from honey complements the nutty flavors, creating a satisfying and hearty bread ideal for sandwiches or toast.

Ingredients:

  • Warm water
  • Whole wheat flour
  • Bread flour
  • Rolled oats
  • Flaxseeds
  • Sunflower seeds
  • Honey
  • Salt
  • Active dry yeast
  • Olive oil

Instructions:

  1. Pour warm water into the bread machine pan.
  2. Add whole wheat flour, bread flour, oats, flaxseeds, and sunflower seeds evenly.
  3. Add honey, salt, and olive oil.
  4. Sprinkle yeast over the flour and seeds.
  5. Select the Whole Wheat or Multigrain setting and start.
  6. Once baking is done, remove the bread and cool before slicing.

This bread delivers a nutty, wholesome flavor with a satisfying crunch from the seeds, making it a nutritious choice for any meal or snack.

Honey Wheat Sandwich Bread

Honey wheat sandwich bread is a soft and tender loaf with a slightly sweet flavor perfect for making sandwiches.

The balance of honey and wheat flour produces a light yet hearty bread that holds up well with fillings.

Ingredients:

  • Warm water
  • Whole wheat flour
  • Bread flour
  • Honey
  • Salt
  • Active dry yeast
  • Butter or oil

Instructions:

  1. Pour warm water into the bread machine pan.
  2. Add whole wheat flour and bread flour evenly.
  3. Add honey, salt, and butter or oil.
  4. Sprinkle yeast over the flour.
  5. Select the Basic or Sandwich setting and start.
  6. Remove the bread after baking and cool before slicing.

This bread has a fine crumb and tender crust, making it ideal for sandwiches, toast, or any time you want soft, sweetened wheat bread.

Honey Whole Wheat Raisin Bread

Honey whole wheat raisin bread is a delightful blend of mildly sweet honey and juicy raisins baked into wholesome wheat bread. This recipe produces a soft, flavorful loaf that’s perfect for breakfast or snacks.

Ingredients:

  • Warm water
  • Whole wheat flour
  • Bread flour
  • Honey
  • Salt
  • Active dry yeast
  • Butter
  • Raisins

Instructions:

  1. Pour warm water into the bread machine pan.
  2. Add whole wheat flour and bread flour evenly.
  3. Add honey, salt, and softened butter.
  4. Sprinkle yeast over the flour.
  5. Add raisins last, allowing the bread machine to mix them in during the kneading cycle.
  6. Select the Whole Wheat or Sweet Bread setting and start.
  7. Let the bread cool fully before slicing.

The raisins add bursts of natural sweetness that complement the honey, creating a flavorful, moist bread perfect for a wholesome start to your day.

Honey Wheat Oatmeal Bread

Honey wheat oatmeal bread combines the wholesome goodness of oats with the subtle sweetness of honey and nutty wheat flour.

This bread offers a hearty texture and a slightly chewy crumb, making it an excellent choice for breakfast or sandwiches.

Ingredients:

  • Warm water
  • Whole wheat flour
  • Bread flour
  • Rolled oats
  • Honey
  • Salt
  • Active dry yeast
  • Butter

Instructions:

  1. Pour warm water into the bread machine pan.
  2. Add whole wheat flour, bread flour, and rolled oats evenly.
  3. Add honey, salt, and softened butter.
  4. Sprinkle yeast over the flour.
  5. Select the Whole Wheat or Basic setting and start.
  6. Once baking is complete, remove the bread and cool before slicing.

The oats provide extra fiber and a delightful texture while the honey adds a gentle sweetness, resulting in a well-rounded, nutritious loaf.

Honey Cinnamon Raisin Wheat Bread

Honey cinnamon raisin wheat bread is a deliciously fragrant bread featuring warm cinnamon, sweet honey, and juicy raisins.

This recipe creates a moist, flavorful loaf perfect for breakfast or an afternoon snack.

Ingredients:

  • Warm water
  • Whole wheat flour
  • Bread flour
  • Honey
  • Ground cinnamon
  • Salt
  • Active dry yeast
  • Butter
  • Raisins

Instructions:

  1. Pour warm water into the bread machine pan.
  2. Add whole wheat flour and bread flour evenly.
  3. Mix honey, cinnamon, and salt, then add to the pan.
  4. Sprinkle yeast over the flour.
  5. Add softened butter and raisins last.
  6. Select the Whole Wheat or Sweet Bread setting and start.
  7. Cool the bread completely before slicing.

This bread’s combination of cinnamon and raisins creates a warm, comforting flavor, making it a perfect treat for any time of day.

Honey Whole Wheat Sunflower Bread

Honey whole wheat sunflower bread is a hearty loaf packed with crunchy sunflower seeds and the natural sweetness of honey.

This bread is nutritious and flavorful, ideal for sandwiches or as a snack with butter.

Ingredients:

  • Warm water
  • Whole wheat flour
  • Bread flour
  • Honey
  • Salt
  • Active dry yeast
  • Olive oil
  • Sunflower seeds

Instructions:

  1. Pour warm water into the bread machine pan.
  2. Add whole wheat flour and bread flour evenly.
  3. Add honey, salt, and olive oil.
  4. Sprinkle yeast over the flour.
  5. Add sunflower seeds last to be mixed in during kneading.
  6. Select the Whole Wheat or Multigrain setting and start.
  7. Remove the bread after baking and cool before slicing.

The sunflower seeds add a delightful crunch and nutty flavor, while the honey rounds out the loaf with a touch of sweetness, making it a wholesome bread option.

Honey Wheat Flaxseed Bread

Honey wheat flaxseed bread is a nutritious and hearty loaf enriched with flaxseeds, which add fiber and a slight nuttiness.

The honey lends a gentle sweetness that complements the wholesome wheat flour, making this bread both tasty and healthy.

Ingredients:

  • Warm water
  • Whole wheat flour
  • Bread flour
  • Ground flaxseeds
  • Honey
  • Salt
  • Active dry yeast
  • Olive oil

Instructions:

  1. Pour warm water into the bread machine pan.
  2. Add whole wheat flour, bread flour, and ground flaxseeds evenly.
  3. Add honey, salt, and olive oil.
  4. Sprinkle yeast over the flour.
  5. Select the Whole Wheat or Multigrain setting and start.
  6. After baking, remove the bread and cool completely before slicing.

This bread’s slightly nutty flavor from flaxseeds paired with honey’s natural sweetness makes it a wholesome and satisfying choice for everyday meals.

Honey Wheat Raisin Walnut Bread

Honey wheat raisin walnut bread is a flavorful loaf combining sweet raisins and crunchy walnuts with the rich taste of honey and wheat.

This bread is perfect for breakfast or a wholesome snack with plenty of texture and natural sweetness.

Ingredients:

  • Warm water
  • Whole wheat flour
  • Bread flour
  • Honey
  • Salt
  • Active dry yeast
  • Butter
  • Raisins
  • Chopped walnuts

Instructions:

  1. Pour warm water into the bread machine pan.
  2. Add whole wheat flour and bread flour evenly.
  3. Add honey, salt, and softened butter.
  4. Sprinkle yeast over the flour.
  5. Add raisins and walnuts last so they mix in during kneading.
  6. Select the Whole Wheat or Sweet Bread cycle and start.
  7. Cool the bread fully before slicing.

The combination of raisins and walnuts adds a lovely contrast of sweet and crunchy textures, enhanced by the gentle sweetness of honey.

Honey Wheat Banana Bread

Honey wheat banana bread is a moist and flavorful bread that blends ripe bananas, honey, and whole wheat flour for a wholesome, naturally sweet loaf.

It’s a perfect treat for breakfast or an afternoon snack.

Ingredients:

  • Ripe bananas (mashed)
  • Whole wheat flour
  • Bread flour
  • Honey
  • Baking powder
  • Salt
  • Eggs
  • Butter

Instructions:

  1. Place mashed bananas, honey, eggs, and melted butter into the bread machine pan.
  2. Add whole wheat flour, bread flour, baking powder, and salt evenly over the wet ingredients.
  3. Select the Quick Bread or Sweet Bread setting and start the machine.
  4. Once baking is complete, remove and cool before slicing.

The bananas add natural moisture and sweetness that pairs beautifully with honey and wheat flour, resulting in a tender, delicious bread everyone will enjoy.

Honey Wheat Pumpkin Bread

Honey wheat pumpkin bread is a moist and flavorful loaf that combines the natural sweetness of honey with the rich, earthy taste of pumpkin.

This bread is perfect for fall or anytime you want a comforting treat with wholesome ingredients.

Ingredients:

  • Warm water
  • Whole wheat flour
  • Bread flour
  • Pumpkin puree
  • Honey
  • Salt
  • Active dry yeast
  • Olive oil
  • Cinnamon and nutmeg (optional)

Instructions:

  1. Pour warm water into the bread machine pan.
  2. Add whole wheat flour, bread flour, and pumpkin puree evenly.
  3. Add honey, salt, olive oil, and spices if using.
  4. Sprinkle yeast over the flour.
  5. Select the Whole Wheat or Quick Bread setting and start.
  6. After baking, let the bread cool completely before slicing.

This bread’s tender crumb and subtle spice notes paired with pumpkin’s natural moisture make it a delicious and nutritious choice for any season.

Honey Wheat Apple Cinnamon Bread

Honey wheat apple cinnamon bread features sweet apples, warm cinnamon, and the mild sweetness of honey baked into a wholesome wheat loaf.

This bread is a delightful option for breakfast or an afternoon snack.

Ingredients:

  • Warm water
  • Whole wheat flour
  • Bread flour
  • Chopped apples
  • Honey
  • Ground cinnamon
  • Salt
  • Active dry yeast
  • Butter

Instructions:

  1. Pour warm water into the bread machine pan.
  2. Add whole wheat flour and bread flour evenly.
  3. Add honey, cinnamon, and salt.
  4. Sprinkle yeast over the flour.
  5. Add chopped apples and softened butter last.
  6. Select the Whole Wheat or Sweet Bread cycle and start.
  7. Cool the bread fully before slicing.

The combination of tender apples and cinnamon with honey adds natural sweetness and a comforting flavor to this delicious bread.

Honey Wheat Sun-Dried Tomato Bread

Honey wheat sun-dried tomato bread is a savory loaf with bursts of tangy sun-dried tomatoes and the gentle sweetness of honey.

This bread pairs wonderfully with sandwiches or as a flavorful side.

Ingredients:

  • Warm water
  • Whole wheat flour
  • Bread flour
  • Chopped sun-dried tomatoes (drained)
  • Honey
  • Salt
  • Active dry yeast
  • Olive oil
  • Dried herbs (optional)

Instructions:

  1. Pour warm water into the bread machine pan.
  2. Add whole wheat flour and bread flour evenly.
  3. Add honey, salt, olive oil, and herbs if using.
  4. Sprinkle yeast over the flour.
  5. Add sun-dried tomatoes last to mix in during kneading.
  6. Select the Whole Wheat or Basic cycle and start.
  7. Allow the bread to cool fully before slicing.

The tangy sun-dried tomatoes combined with the subtle sweetness of honey create a balanced flavor perfect for savory bread lovers.

Honey Wheat Banana Nut Bread

Honey wheat banana nut bread is a moist and flavorful loaf combining ripe bananas, crunchy nuts, and the natural sweetness of honey.

This bread is perfect for breakfast, snacks, or a wholesome dessert.

Ingredients:

  • Ripe bananas (mashed)
  • Whole wheat flour
  • Bread flour
  • Honey
  • Baking powder
  • Salt
  • Eggs
  • Butter
  • Chopped walnuts or pecans

Instructions:

  1. Place mashed bananas, honey, eggs, and melted butter into the bread machine pan.
  2. Add whole wheat flour, bread flour, baking powder, and salt evenly over the wet ingredients.
  3. Sprinkle nuts last so they get mixed during kneading.
  4. Select the Quick Bread or Sweet Bread setting and start.
  5. Once done, remove and cool before slicing.

The bananas and honey add natural sweetness and moisture, while the nuts provide a satisfying crunch, making this bread both delicious and nutritious.

Honey Wheat Cinnamon Swirl Bread

Honey wheat cinnamon swirl bread is a tender loaf with a sweet cinnamon swirl that adds a burst of flavor and visual appeal.

The honey enhances the sweetness, making it a perfect treat for breakfast or tea time.

Ingredients:

  • Warm water
  • Whole wheat flour
  • Bread flour
  • Honey
  • Ground cinnamon
  • Sugar (optional)
  • Salt
  • Active dry yeast
  • Butter

Instructions:

  1. Add warm water, whole wheat flour, bread flour, honey, salt, and yeast to the bread machine pan.
  2. Select the Dough cycle and start.
  3. Once the dough is ready, roll it out on a floured surface.
  4. Mix cinnamon and sugar (if using) and spread over the dough.
  5. Roll up the dough tightly and place it back into the bread machine pan.
  6. Select the Bake cycle and start.
  7. Cool before slicing to reveal the cinnamon swirl.

This bread combines the comforting flavors of cinnamon and honey with a soft texture, making every slice a delightful treat.

Honey Wheat Cranberry Bread

Honey wheat cranberry bread is a slightly sweet and tangy loaf filled with dried cranberries and sweetened with honey.

It’s a delicious option for breakfast or an anytime snack.

Ingredients:

  • Warm water
  • Whole wheat flour
  • Bread flour
  • Honey
  • Salt
  • Active dry yeast
  • Butter
  • Dried cranberries

Instructions:

  1. Pour warm water into the bread machine pan.
  2. Add whole wheat flour and bread flour evenly.
  3. Add honey, salt, and softened butter.
  4. Sprinkle yeast over the flour.
  5. Add dried cranberries last to mix during kneading.
  6. Select the Whole Wheat or Sweet Bread setting and start.
  7. Cool the bread completely before slicing.

The cranberries provide bursts of tartness that balance the sweetness of honey, resulting in a flavorful and moist bread perfect for any occasion.

Honey Wheat Pumpkin Spice Bread

Honey wheat pumpkin spice bread is a flavorful, moist loaf perfect for fall or anytime you crave warm, comforting flavors.

The combination of pumpkin puree, honey, and classic spices like cinnamon and nutmeg makes this bread a delightful treat.

Ingredients:

  • Warm water
  • Whole wheat flour
  • Bread flour
  • Pumpkin puree
  • Honey
  • Ground cinnamon
  • Ground nutmeg
  • Salt
  • Active dry yeast
  • Olive oil

Instructions:

  1. Pour warm water into the bread machine pan.
  2. Add whole wheat flour, bread flour, and pumpkin puree evenly.
  3. Add honey, cinnamon, nutmeg, salt, and olive oil.
  4. Sprinkle yeast over the flour.
  5. Select the Whole Wheat or Quick Bread setting and start.
  6. Once baked, remove and cool completely before slicing.

This bread’s moist texture and warm spice blend create a comforting and nutritious loaf ideal for breakfast or snacks.

Honey Wheat Apple Walnut Bread

Honey wheat apple walnut bread is a deliciously moist loaf featuring sweet apples and crunchy walnuts balanced by the natural sweetness of honey.

This bread is perfect for a wholesome breakfast or an afternoon snack.

Ingredients:

  • Warm water
  • Whole wheat flour
  • Bread flour
  • Chopped apples
  • Honey
  • Salt
  • Active dry yeast
  • Butter
  • Chopped walnuts

Instructions:

  1. Pour warm water into the bread machine pan.
  2. Add whole wheat flour and bread flour evenly.
  3. Add honey, salt, and softened butter.
  4. Sprinkle yeast over the flour.
  5. Add chopped apples and walnuts last to mix during kneading.
  6. Select the Whole Wheat or Sweet Bread cycle and start.
  7. Cool the bread fully before slicing.

The combination of tender apples and crunchy walnuts complements the honey sweetness, making each slice flavorful and satisfying.

Honey Wheat Fig Bread

Honey wheat fig bread is a naturally sweet, moist bread packed with chewy dried figs and the wholesome goodness of wheat flour and honey.

It’s a perfect bread for breakfast or as a healthy snack.

Ingredients:

  • Warm water
  • Whole wheat flour
  • Bread flour
  • Dried figs (chopped)
  • Honey
  • Salt
  • Active dry yeast
  • Olive oil

Instructions:

  1. Pour warm water into the bread machine pan.
  2. Add whole wheat flour and bread flour evenly.
  3. Add honey, salt, and olive oil.
  4. Sprinkle yeast over the flour.
  5. Add chopped figs last to mix during kneading.
  6. Select the Whole Wheat or Multigrain setting and start.
  7. Once baking is complete, remove and cool before slicing.

The figs add natural sweetness and a delightful chewy texture, perfectly balancing the nutty flavor of whole wheat and honey in this delicious bread.

Honey Wheat Zucchini Bread

Honey wheat zucchini bread is a moist, tender loaf that incorporates grated zucchini for added moisture and nutrition.

The honey adds a natural sweetness, while the whole wheat flour provides a hearty base, making this bread perfect for a healthy snack or breakfast.

Ingredients:

  • Warm water
  • Whole wheat flour
  • Bread flour
  • Grated zucchini (squeezed to remove excess moisture)
  • Honey
  • Salt
  • Active dry yeast
  • Olive oil

Instructions:

  1. Pour warm water into the bread machine pan.
  2. Add whole wheat flour, bread flour, and grated zucchini evenly.
  3. Add honey, salt, and olive oil.
  4. Sprinkle yeast over the flour.
  5. Select the Whole Wheat or Quick Bread setting and start.
  6. After baking, remove the bread and let cool completely before slicing.

The zucchini keeps the bread moist and tender, while honey adds a subtle sweetness, creating a nutritious and delicious loaf.

Honey Wheat Carrot Bread

Honey wheat carrot bread is a flavorful, moist loaf enriched with grated carrots and sweetened naturally with honey.

The wheat flour adds wholesome goodness, making this bread a great choice for a healthy breakfast or snack.

Ingredients:

  • Warm water
  • Whole wheat flour
  • Bread flour
  • Grated carrots
  • Honey
  • Salt
  • Active dry yeast
  • Butter

Instructions:

  1. Pour warm water into the bread machine pan.
  2. Add whole wheat flour, bread flour, and grated carrots evenly.
  3. Add honey, salt, and softened butter.
  4. Sprinkle yeast over the flour.
  5. Select the Whole Wheat or Quick Bread setting and start.
  6. Once baking is finished, remove and cool before slicing.

The carrots add natural sweetness and moisture, making this bread tender and flavorful with a delightful texture.

Honey Wheat Cranberry Pecan Bread

Honey wheat cranberry pecan bread is a deliciously nutty and fruity loaf featuring tart dried cranberries and crunchy pecans.

The honey adds a pleasant sweetness that balances the flavors, making this bread perfect for breakfast or as a snack.

Ingredients:

  • Warm water
  • Whole wheat flour
  • Bread flour
  • Dried cranberries
  • Chopped pecans
  • Honey
  • Salt
  • Active dry yeast
  • Olive oil

Instructions:

  1. Pour warm water into the bread machine pan.
  2. Add whole wheat flour and bread flour evenly.
  3. Add honey, salt, and olive oil.
  4. Sprinkle yeast over the flour.
  5. Add dried cranberries and chopped pecans last to mix in during kneading.
  6. Select the Whole Wheat or Multigrain setting and start.
  7. Cool the bread fully before slicing.

The cranberries and pecans provide a delightful contrast of tartness and crunch, perfectly complemented by the subtle sweetness of honey.

Honey Wheat Chia Seed Bread

Honey wheat chia seed bread is a nutritious loaf packed with crunchy chia seeds and the gentle sweetness of honey.

The chia seeds add texture and a boost of omega-3 fatty acids, making this bread both healthy and delicious.

Ingredients:

  • Warm water
  • Whole wheat flour
  • Bread flour
  • Chia seeds
  • Honey
  • Salt
  • Active dry yeast
  • Olive oil

Instructions:

  1. Pour warm water into the bread machine pan.
  2. Add whole wheat flour, bread flour, and chia seeds evenly.
  3. Add honey, salt, and olive oil.
  4. Sprinkle yeast over the flour.
  5. Select the Whole Wheat or Multigrain setting and start.
  6. Remove bread after baking and cool completely before slicing.

The combination of nutty wheat flour, sweet honey, and crunchy chia seeds creates a wholesome bread perfect for everyday meals.

Honey Wheat Orange Cranberry Bread

Honey wheat orange cranberry bread is a fragrant and flavorful loaf featuring bright citrus notes and tart cranberries balanced by the sweetness of honey.

It’s a refreshing twist on classic wheat bread, ideal for breakfast or snacks.

Ingredients:

  • Warm water
  • Whole wheat flour
  • Bread flour
  • Dried cranberries
  • Orange zest
  • Honey
  • Salt
  • Active dry yeast
  • Butter

Instructions:

  1. Pour warm water into the bread machine pan.
  2. Add whole wheat flour and bread flour evenly.
  3. Add honey, salt, and softened butter.
  4. Sprinkle yeast over the flour.
  5. Add dried cranberries and orange zest last to mix during kneading.
  6. Select the Whole Wheat or Sweet Bread setting and start.
  7. Cool bread thoroughly before slicing.

This bread’s bright citrus aroma and sweet-tart flavor make it a delicious, refreshing choice for any time of day.

Conclusion

With this extensive selection of 26+ honey wheat bread machine recipes, you can easily create nutritious and flavorful breads tailored to your tastes. The combination of honey’s natural sweetness and wheat’s wholesome nutrition results in loaves that are moist, tender, and packed with flavor. The variety included here means you’ll never run out of fresh bread ideas—whether you prefer classic, fruity, nutty, or spiced options. Embrace the ease of bread machine baking and bring the comforting aroma of homemade honey wheat bread into your kitchen.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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