27+ Quick and Easy Hot Blender Soup Recipes to Warm You Up

Soup is one of the most comforting and versatile meals, especially when prepared using a high-speed blender.

Hot blender soups combine convenience with nutrition, transforming fresh ingredients into silky, flavorful creations in minutes.

Whether you crave creamy classics, spicy delights, or vegetable-packed broths, these recipes make warming up effortless and delicious.

With over 27 hot blender soup recipes to explore, you’ll find a wide array of options perfect for every season and taste preference.

From rich tomato basil to spicy black bean, each recipe leverages the power of your blender to create smooth, nourishing soups that bring both comfort and health benefits to your table.

Ready your blender and get inspired by these quick, hearty, and tasty soup ideas!

27+ Quick and Easy Hot Blender Soup Recipes to Warm You Up

Using a high-speed blender to prepare hot soups is a fantastic way to nourish your body while saving time.

These 27+ recipes demonstrate that healthy, delicious meals don’t need to be complicated.

With simple ingredients and minimal effort, you can enjoy creamy, flavorful soups packed with vitamins, minerals, and comforting warmth.

Incorporate these recipes into your routine for an easy, satisfying way to boost your nutrition any day of the week.

Creamy Tomato Basil Soup

This creamy tomato basil soup is a comforting classic that blends fresh tomatoes and fragrant basil into a rich, velvety bowl of warmth. Using a high-speed blender, the ingredients puree smoothly before being gently heated to enhance the flavors, making it a perfect cozy meal.

Ingredients

• 4 cups fresh tomatoes, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup fresh basil leaves
• 1 cup vegetable broth
• ½ cup heavy cream or coconut milk
• Salt and pepper to taste
• Olive oil for sautéing

Instructions

1. In a pan, heat olive oil and sauté onion and garlic until soft.
2. Add tomatoes and cook until tender.
3. Transfer the mixture to a high-speed blender, add basil and vegetable broth. Blend until smooth.
4. Pour the blended soup back into the pot and heat gently on medium.
5. Stir in cream, season with salt and pepper, and warm through before serving.

This soup’s rich, smooth texture and vibrant flavor come from fresh ingredients blended perfectly, offering both comfort and nutrition in every spoonful.

Butternut Squash Soup

Butternut squash soup is a creamy, naturally sweet dish that’s packed with vitamins and fiber. High-speed blending ensures the roasted squash and spices combine into a silky smooth consistency that’s warm and soothing.

Ingredients

• 1 medium butternut squash, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• ½ teaspoon ground nutmeg
• ½ cup coconut milk or cream
• Salt and pepper to taste
• Olive oil for roasting

Instructions

1. Toss butternut squash cubes with olive oil, salt, and pepper; roast at 400°F (200°C) until tender.
2. Sauté onion and garlic until translucent.
3. Combine roasted squash, onion, garlic, and vegetable broth in a high-speed blender; blend until creamy.
4. Heat the blended soup in a pot, stir in nutmeg and coconut milk, and warm through. Adjust seasoning.

The blend of roasted squash and warming spices results in a velvety soup that’s both nourishing and deeply comforting, ideal for chilly days.

Spiced Carrot Ginger Soup

This spiced carrot ginger soup offers a bright, zesty flavor profile with the natural sweetness of carrots and the warming bite of fresh ginger. Using a high-speed blender creates a smooth, warming soup with a perfect balance of spice and creaminess.

Ingredients

• 5 large carrots, peeled and chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 4 cups vegetable broth
• ½ cup coconut milk
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Olive oil for sautéing

Instructions

1. Sauté onion, garlic, and ginger in olive oil until fragrant.
2. Add chopped carrots and vegetable broth; simmer until carrots are soft.
3. Transfer to a high-speed blender and blend until smooth.
4. Return to the pot, stir in coconut milk and cumin, heat through, and season.

This soup is a vibrant and soothing choice, with the ginger and cumin providing warmth and depth that complement the natural sweetness of the carrots, making every bowl comforting and flavorful.

Roasted Red Pepper Soup

This roasted red pepper soup features smoky, sweet peppers blended into a smooth and creamy base. Using a high-speed blender ensures a silky texture that highlights the vibrant flavor of the roasted peppers, perfect for a comforting meal.

Ingredients

• 4 large red bell peppers, roasted and peeled
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups vegetable broth
• ½ cup cream or coconut milk
• Salt and pepper to taste
• Olive oil for sautéing

Instructions

1. Sauté onion and garlic in olive oil until softened.
2. Add roasted peppers and vegetable broth; simmer for 10 minutes.
3. Blend the mixture in a high-speed blender until smooth and creamy.
4. Return soup to the pot, stir in cream, season with salt and pepper, and heat through.

This soup offers a rich, smoky flavor with a luscious texture that’s both satisfying and nourishing, making it a perfect starter or light meal.

Creamy Cauliflower Soup

Creamy cauliflower soup is a velvety and mild-flavored dish that’s both filling and easy on the palate. High-speed blending transforms tender cooked cauliflower into a silky, luxurious soup that warms and comforts.

Ingredients

• 1 medium head cauliflower, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• ½ cup heavy cream or coconut milk
• Salt and pepper to taste
• Olive oil for sautéing

Instructions

1. Sauté onion and garlic in olive oil until translucent.
2. Add cauliflower and vegetable broth; simmer until cauliflower is tender.
3. Blend the mixture in a high-speed blender until smooth and creamy.
4. Pour soup back into the pot, stir in cream, season with salt and pepper, and warm through.

This smooth and creamy soup is mild yet flavorful, providing a perfect comfort food that’s also nourishing and easy to digest.

Sweet Potato Soup

Sweet potato soup is a hearty and naturally sweet dish that blends into a smooth, comforting bowl of warmth. The high-speed blender perfectly purees the cooked sweet potatoes and spices, making for a creamy and flavorful soup.

Ingredients

• 3 large sweet potatoes, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• ½ teaspoon cinnamon
• ½ cup coconut milk or cream
• Salt and pepper to taste
• Olive oil for sautéing

Instructions

1. Sauté onion and garlic in olive oil until soft.
2. Add sweet potatoes and vegetable broth; simmer until tender.
3. Blend the soup in a high-speed blender until smooth and creamy.
4. Return soup to the pot, stir in cinnamon and coconut milk, season, and warm through.

This soup’s blend of sweetness and warming spices creates a cozy, satisfying dish that’s perfect for any chilly day.

Broccoli Cheddar Soup

This broccoli cheddar soup is a rich and creamy classic, perfect for warming up on cooler days. Using a high-speed blender helps achieve a smooth texture while blending tender broccoli and melted cheese into a comforting soup.

Ingredients

• 4 cups broccoli florets
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups vegetable broth
• 1 cup shredded cheddar cheese
• ½ cup heavy cream
• Salt and pepper to taste
• Olive oil for sautéing

Instructions

1. Sauté onion and garlic in olive oil until soft.
2. Add broccoli and vegetable broth; simmer until broccoli is tender.
3. Blend the mixture in a high-speed blender until smooth.
4. Return soup to the pot, stir in cheddar cheese and cream, season with salt and pepper, and heat until cheese melts.

This soup offers a perfect balance of creamy texture and cheesy flavor with the nutritious benefits of broccoli, making it a beloved comfort food.

Mushroom Thyme Soup

Mushroom thyme soup is an earthy and fragrant dish that combines the deep flavors of mushrooms with fresh thyme. A high-speed blender creates a silky smooth soup that highlights the richness of the mushrooms.

Ingredients

• 3 cups mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon fresh thyme leaves
• ½ cup heavy cream or coconut milk
• Salt and pepper to taste
• Olive oil for sautéing

Instructions

1. Sauté onion, garlic, and mushrooms in olive oil until browned.
2. Add vegetable broth and thyme; simmer for 15 minutes.
3. Blend until smooth in a high-speed blender.
4. Return to pot, stir in cream, season, and warm through.

This soup delivers a rich, savory flavor with a creamy finish, perfect for an elegant yet comforting meal.

Curried Lentil Soup

Curried lentil soup is a hearty, flavorful dish with warming spices and protein-rich lentils. The high-speed blender smooths the cooked lentils into a creamy texture while preserving the bold flavors of curry and spices.

Ingredients

• 1 cup red lentils
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 4 cups vegetable broth
• 1 cup coconut milk
• Salt and pepper to taste
• Olive oil for sautéing

Instructions

1. Sauté onion and garlic in olive oil until fragrant.
2. Add curry powder and cook for a minute.
3. Add lentils and vegetable broth; simmer until lentils are tender.
4. Blend the soup until smooth using a high-speed blender.
5. Return to pot, stir in coconut milk, season, and warm through.

This soup is a comforting and nutrient-dense meal with a perfect balance of creamy texture and exotic spices, ideal for any season.

Sweet Corn Soup

This sweet corn soup offers a naturally sweet and creamy flavor, perfect as a light but satisfying meal. A high-speed blender breaks down the corn kernels completely, creating a smooth, velvety soup with rich texture.

Ingredients

• 3 cups fresh or frozen corn kernels
• 1 small onion, chopped
• 2 cloves garlic, minced
• 3 cups vegetable broth
• ½ cup cream or coconut milk
• Salt and pepper to taste
• Olive oil for sautéing

Instructions

1. Sauté onion and garlic in olive oil until softened.
2. Add corn and vegetable broth; simmer until corn is tender.
3. Blend the soup in a high-speed blender until silky smooth.
4. Return to pot, stir in cream, season with salt and pepper, and warm through.

This soup’s natural sweetness combined with creamy texture makes it a comforting and delicious option for any day.

Lentil Vegetable Soup

This hearty lentil vegetable soup is packed with protein and fiber, with a smooth texture achieved by blending part of the soup in a high-speed blender. The blend creates a creamy consistency while leaving some veggies intact for texture.

Ingredients

• 1 cup lentils
• 1 carrot, chopped
• 1 celery stalk, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon thyme
• Salt and pepper to taste
• Olive oil for sautéing

Instructions

1. Sauté onion, garlic, carrot, and celery in olive oil until softened.
2. Add lentils, thyme, and broth; simmer until lentils are cooked.
3. Blend half of the soup in a high-speed blender until smooth.
4. Combine blended and unblended portions, season, and warm through.

This soup offers a perfect balance of creamy and chunky textures, delivering hearty nutrition and comforting flavors.

Roasted Cauliflower and Leek Soup

Roasted cauliflower and leek soup is a flavorful, creamy option that blends roasted vegetables with aromatic leeks. High-speed blending creates a silky, smooth texture that highlights the roasted flavors beautifully.

Ingredients

• 1 head cauliflower, cut into florets
• 2 leeks, cleaned and sliced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• ½ cup cream or coconut milk
• Salt and pepper to taste
• Olive oil for roasting and sautéing

Instructions

1. Toss cauliflower florets with olive oil, roast at 400°F (200°C) until golden.
2. Sauté leeks and garlic in olive oil until soft.
3. Add roasted cauliflower and broth; simmer for 10 minutes.
4. Blend until smooth in a high-speed blender.
5. Return to pot, stir in cream, season, and warm through.

This soup offers a rich, roasted flavor with a smooth, creamy texture that’s both satisfying and nourishing.

Italian Wedding Soup

This Italian wedding soup is a comforting blend of tender meatballs, greens, and a savory broth. Using a high-speed blender for the broth creates a silky base that complements the hearty ingredients perfectly.

Ingredients

• Small meatballs (beef or turkey)
• 4 cups chicken broth
• 1 cup spinach or escarole, chopped
• 1 carrot, diced
• 1 celery stalk, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• ½ cup small pasta (like acini di pepe)
• Olive oil for sautéing
• Salt and pepper to taste

Instructions

1. Sauté onion, garlic, carrot, and celery in olive oil until softened.
2. Add chicken broth and bring to a boil.
3. Blend part of the broth and vegetables in a high-speed blender until smooth, then return to pot.
4. Add meatballs, pasta, and greens; simmer until cooked through.
5. Season with salt and pepper before serving.

This soup balances a smooth, flavorful broth with hearty meatballs and vegetables, offering a traditional favorite with a creamy twist.

Roasted Pumpkin Soup

Roasted pumpkin soup is a warm, velvety dish perfect for fall or any chilly day. High-speed blending transforms the roasted pumpkin into a silky, rich soup infused with comforting spices.

Ingredients

• 4 cups roasted pumpkin cubes
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• ½ cup cream or coconut milk
• 1 teaspoon ground cinnamon
• Salt and pepper to taste
• Olive oil for roasting and sautéing

Instructions

1. Roast pumpkin cubes tossed with olive oil until tender and slightly caramelized.
2. Sauté onion and garlic until fragrant.
3. Add roasted pumpkin and broth; simmer for 10 minutes.
4. Blend until smooth in a high-speed blender.
5. Return to pot, stir in cream and cinnamon, season, and warm through.

This soup offers a comforting combination of sweetness, warmth, and creaminess, making it a seasonal favorite.

French Onion Soup

French onion soup is a classic with caramelized onions and a savory broth. Using a high-speed blender for part of the soup creates a smooth base that complements the tender onion pieces perfectly.

Ingredients

• 4 large onions, thinly sliced
• 4 cups beef or vegetable broth
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1 tablespoon flour
• 1 teaspoon thyme
• Salt and pepper to taste
• Olive oil for sautéing
• Optional: toasted bread and melted cheese for topping

Instructions

1. Slowly caramelize onions in butter and olive oil until golden brown.
2. Add garlic and thyme; cook briefly.
3. Stir in flour and cook for a minute.
4. Add broth and simmer for 15 minutes.
5. Blend half the soup in a high-speed blender until smooth, then combine with the rest.
6. Season and serve topped with toasted bread and melted cheese if desired.

This version of French onion soup balances silky texture with the rich sweetness of caramelized onions, delivering a comforting and flavorful dish.

Thai Coconut Soup

This Thai coconut soup blends fragrant lemongrass, ginger, and coconut milk for a spicy, creamy, and comforting experience. A high-speed blender helps create a smooth, rich broth that balances the bold flavors perfectly.

Ingredients

• 1 can coconut milk
• 2 cups vegetable broth
• 1 stalk lemongrass (chopped)
• 1-inch piece fresh ginger (sliced)
• 2 cloves garlic
• 1 small chili (optional)
• 1 cup mushrooms (sliced)
• 1 tablespoon lime juice
• Fresh cilantro for garnish
• Salt to taste

Instructions

1. Simmer lemongrass, ginger, garlic, and chili in vegetable broth for 15 minutes.
2. Remove solids and transfer broth to a high-speed blender with coconut milk and mushrooms.
3. Blend until smooth and creamy.
4. Return to pot, stir in lime juice, season with salt, and heat gently.
5. Garnish with fresh cilantro before serving.

This soup offers a perfect harmony of creamy coconut and zesty citrus with warming spices, creating an exotic, soothing bowl.

Creamy Potato Leek Soup

Creamy potato leek soup is a comforting classic with smooth texture and mild flavors. High-speed blending creates a velvety consistency that highlights the subtle sweetness of leeks and potatoes.

Ingredients

• 3 large potatoes, peeled and chopped
• 2 leeks, cleaned and sliced
• 1 onion, chopped
• 4 cups vegetable broth
• ½ cup cream or milk
• Salt and pepper to taste
• Olive oil for sautéing

Instructions

1. Sauté leeks and onion in olive oil until soft.
2. Add potatoes and vegetable broth; simmer until potatoes are tender.
3. Blend the soup in a high-speed blender until smooth and creamy.
4. Return to pot, stir in cream, season, and warm through.

This soup’s smooth, comforting texture makes it an ideal meal for chilly days or whenever you crave a soothing, hearty dish.

Spicy Black Bean Soup

Spicy black bean soup is a hearty and flavorful dish packed with protein and fiber. The high-speed blender creates a creamy base while preserving some texture for a satisfying bite.

Ingredients

• 2 cups cooked black beans
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 jalapeño, seeded and chopped
• 4 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Olive oil for sautéing

Instructions

1. Sauté onion, garlic, and jalapeño in olive oil until soft.
2. Add black beans, spices, and vegetable broth; simmer for 15 minutes.
3. Blend half the soup until smooth using a high-speed blender, then combine with the unblended portion.
4. Season to taste and heat through.

This soup is a perfect blend of creamy and chunky textures with bold, smoky flavors and a gentle heat that warms you up from the inside out.

Creamy Broccoli Cheddar Soup

This creamy broccoli cheddar soup combines tender broccoli florets with sharp cheddar cheese for a rich and comforting meal. The high-speed blender creates a smooth, velvety texture that enhances the cheesy flavor without losing the fresh taste of the broccoli.

Ingredients

• 4 cups broccoli florets
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups vegetable broth
• 1 cup shredded cheddar cheese
• ½ cup heavy cream
• Salt and pepper to taste
• Olive oil for sautéing

Instructions

1. Sauté onion and garlic in olive oil until soft.
2. Add broccoli and vegetable broth; simmer until broccoli is tender.
3. Blend the mixture in a high-speed blender until smooth.
4. Return to pot, stir in cheddar cheese and cream, season with salt and pepper, and heat gently until cheese melts.

This soup is a delicious balance of creamy texture and bold cheesy flavor, perfect for a cozy meal.

Roasted Garlic Cauliflower Soup

Roasted garlic cauliflower soup is a smooth, flavorful dish with a rich, nutty taste from roasted garlic and tender cauliflower. High-speed blending ensures a creamy consistency that’s perfect for warming up on chilly days.

Ingredients

• 1 head cauliflower, cut into florets
• 1 bulb garlic, roasted
• 1 onion, chopped
• 4 cups vegetable broth
• ½ cup coconut milk or cream
• Salt and pepper to taste
• Olive oil for roasting and sautéing

Instructions

1. Roast cauliflower and garlic with olive oil until tender and golden.
2. Sauté onion in olive oil until translucent.
3. Add roasted cauliflower, garlic, and vegetable broth; simmer for 10 minutes.
4. Blend the soup in a high-speed blender until smooth.
5. Return to pot, stir in cream, season, and warm through.

This soup offers a deliciously creamy and aromatic experience with the perfect balance of roasted flavors.

Spiced Pumpkin Soup

Spiced pumpkin soup combines sweet pumpkin with warming spices like cinnamon and nutmeg for a comforting, velvety dish. Using a high-speed blender ensures a perfectly smooth texture that highlights the rich flavors.

Ingredients

• 4 cups pumpkin puree or roasted pumpkin
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• ½ teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup coconut milk or cream
• Salt and pepper to taste
• Olive oil for sautéing

Instructions

1. Sauté onion and garlic in olive oil until fragrant.
2. Add pumpkin puree and vegetable broth; simmer for 10 minutes.
3. Blend until smooth in a high-speed blender.
4. Return to pot, stir in cinnamon, nutmeg, and cream; season and warm through.

This soup delivers a smooth, spiced flavor perfect for fall or any time you crave something warm and comforting.

Sweet Potato and Ginger Soup

This sweet potato and ginger soup is a warmly spiced, creamy dish that balances the natural sweetness of sweet potatoes with the zesty kick of fresh ginger. High-speed blending creates a silky texture that’s both soothing and invigorating.

Ingredients

• 3 large sweet potatoes, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 4 cups vegetable broth
• ½ cup coconut milk or cream
• Salt and pepper to taste
• Olive oil for sautéing

Instructions

1. Sauté onion, garlic, and ginger in olive oil until fragrant and soft.
2. Add sweet potatoes and vegetable broth; simmer until sweet potatoes are tender.
3. Blend the soup in a high-speed blender until smooth.
4. Return to pot, stir in coconut milk, season, and warm through.

This soup is a comforting, nutrient-rich meal with a perfect balance of creamy sweetness and warming spice.

Carrot and Coriander Soup

Carrot and coriander soup is a bright, flavorful dish with a fresh herbal note. The high-speed blender turns tender cooked carrots and aromatic coriander into a smooth, vibrant soup that’s perfect for any season.

Ingredients

• 5 large carrots, peeled and chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground coriander or fresh coriander leaves
• 4 cups vegetable broth
• ½ cup cream or coconut milk
• Salt and pepper to taste
• Olive oil for sautéing

Instructions

1. Sauté onion and garlic in olive oil until soft.
2. Add carrots and vegetable broth; simmer until carrots are tender.
3. Blend the soup until smooth using a high-speed blender.
4. Stir in coriander and cream, season, and heat through.

This soup’s vibrant color and fresh flavor make it a delightful and nourishing choice.

Creamy Zucchini Soup

Creamy zucchini soup is a light yet satisfying dish that’s smooth and subtly flavored. High-speed blending ensures a silky texture, perfect for a healthy starter or light meal.

Ingredients

• 4 medium zucchinis, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• ½ cup cream or coconut milk
• Salt and pepper to taste
• Olive oil for sautéing

Instructions

1. Sauté onion and garlic in olive oil until soft.
2. Add zucchini and vegetable broth; simmer until zucchini is tender.
3. Blend until smooth in a high-speed blender.
4. Return to pot, stir in cream, season, and warm through.

This soup is a fresh and creamy option that’s light on the palate but rich in flavor and nutrients.

Roasted Beet Soup

This roasted beet soup is a vibrant, earthy dish with a naturally sweet flavor. High-speed blending transforms roasted beets into a smooth, velvety soup that’s both visually stunning and deliciously comforting.

Ingredients

• 4 medium beets, roasted and peeled
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• ½ cup sour cream or coconut cream
• Salt and pepper to taste
• Olive oil for roasting and sautéing

Instructions

1. Roast beets tossed with olive oil until tender.
2. Sauté onion and garlic in olive oil until softened.
3. Add roasted beets and vegetable broth; simmer for 10 minutes.
4. Blend until smooth in a high-speed blender.
5. Stir in sour cream, season, and heat through before serving.

This soup’s deep color and rich, earthy flavor make it a standout dish perfect for any season.

Creamy Asparagus Soup

Creamy asparagus soup is a fresh and elegant dish with a smooth texture and delicate flavor. Using a high-speed blender ensures the asparagus is pureed perfectly for a luscious, satisfying soup.

Ingredients

• 1 bunch asparagus, trimmed and chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• ½ cup cream or coconut milk
• Salt and pepper to taste
• Olive oil for sautéing

Instructions

1. Sauté onion and garlic in olive oil until soft.
2. Add asparagus and vegetable broth; simmer until asparagus is tender.
3. Blend until smooth in a high-speed blender.
4. Return to pot, stir in cream, season, and warm through.

This soup is light yet creamy, making it perfect for a refined starter or light lunch.

Spicy Tomato Soup

Spicy tomato soup is a bold and warming dish with a kick of heat balanced by the natural sweetness of tomatoes. High-speed blending creates a smooth and creamy texture that enhances the soup’s vibrant flavors.

Ingredients

• 5 large ripe tomatoes, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 small chili pepper, seeded
• 3 cups vegetable broth
• ½ teaspoon smoked paprika
• ½ cup cream or coconut milk
• Salt and pepper to taste
• Olive oil for sautéing

Instructions

1. Sauté onion, garlic, and chili in olive oil until fragrant.
2. Add tomatoes and vegetable broth; simmer until tomatoes are soft.
3. Blend the mixture in a high-speed blender until smooth.
4. Return to pot, stir in smoked paprika and cream, season, and heat through.

This soup delivers a comforting, spicy flavor that’s perfect for chilly days or when you want a flavorful kick.

Conclusion

High-speed blender soups invite you to experiment with textures, flavors, and combinations you might not try otherwise. With these 27+ hot blender soup recipes, you can unleash your creativity in the kitchen and enjoy restaurant-quality soups from your home. From roasted vegetables to bold spices, this collection offers endless inspiration for crafting soups that delight the palate and warm the soul. Embrace your blender as a powerful tool for culinary innovation and cozy dining.