15+ Hot Chicken Sandwich Recipes to Spice Up Your Next Meal

October 26, 2024Last Updated: October 26, 2024

17 minutes read

There’s something about a perfectly made hot chicken sandwich that speaks to the heart of comfort food lovers everywhere.

Whether you’re craving crispy fried chicken slathered in spicy buffalo sauce or a grilled chicken sandwich packed with smoky chipotle flavors, hot chicken sandwiches are a versatile meal that hits all the right notes.

From sweet and tangy to fiery and bold, these sandwiches offer endless possibilities for satisfying your hunger.

In this roundup of 15+ hot chicken sandwich recipes, we’ll take you on a flavorful journey that covers a variety of styles, from Southern classics to creative international twists.

Whether you’re cooking for a quick weekday dinner or planning a weekend gathering, these recipes will spice up your sandwich game and leave you craving more.

15+ Hot Chicken Sandwich Recipes to Spice Up Your Next Meal

Hot chicken sandwiches are the ultimate comfort food that you can easily customize to suit any taste preference. From crispy fried options to healthier grilled varieties, these 15+ hot chicken sandwich recipes bring you the best of both worlds: bold flavors and satisfying textures.

Whether you’re a fan of spicy buffalo sauce, creamy pesto, or tangy honey mustard, these sandwiches are guaranteed to become go-to favorites in your kitchen. With these diverse and delicious recipes at your fingertips, you’ll never run out of ideas for crafting the perfect sandwich.

Try them out, experiment with toppings, and make your next meal unforgettable!

Nashville Hot Chicken Sandwich

This Nashville Hot Chicken Sandwich is a bold and spicy Southern classic. Packed with fiery cayenne seasoning and balanced by a tangy pickle crunch, it’s a flavor explosion that offers the perfect combination of heat, crispy fried chicken, and soft toasted buns. Perfect for those who crave a little heat and love that irresistible crispy texture.

Ingredients:

4 boneless chicken thighs
1 cup buttermilk

1 cup flour
2 teaspoons cayenne pepper
1 teaspoon smoked paprika

1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper

1 cup vegetable oil (for frying)
4 brioche buns, toasted
Dill pickle slices

Hot sauce (optional)

For the Hot Sauce:

¼ cup cayenne pepper

1 tablespoon brown sugar
1 teaspoon garlic powder
½ teaspoon paprika

½ cup melted butter

Instructions:

Marinate the chicken thighs in buttermilk for at least 2 hours or overnight.

In a shallow dish, combine flour, cayenne pepper, smoked paprika, garlic powder, salt, and black pepper.
Remove chicken from buttermilk and coat each thigh in the seasoned flour mixture.
Heat vegetable oil in a skillet over medium-high heat. Fry the chicken thighs for 4-5 minutes on each side until golden and crispy.

In a small bowl, mix together cayenne pepper, brown sugar, garlic powder, paprika, and melted butter to make the hot sauce.
Once the chicken is fried, brush generously with the hot sauce mixture.
Assemble the sandwiches by placing a chicken thigh on each toasted bun. Add pickle slices and additional hot sauce if desired. Serve immediately.

This Nashville Hot Chicken Sandwich delivers a perfect balance of spice and texture. The crispy fried chicken, coated in a rich and buttery cayenne sauce, hits all the right notes of savory heat. Paired with the refreshing crunch of pickles and a soft bun, it’s an irresistible sandwich for any hot chicken lover.

Honey Mustard Grilled Chicken Sandwich

This Honey Mustard Grilled Chicken Sandwich is a delicious blend of sweet and savory flavors. The tender grilled chicken is smothered in a tangy homemade honey mustard sauce and topped with fresh lettuce, tomatoes, and onions. Ideal for a quick summer meal, this sandwich offers a healthy, flavor-packed alternative to fried options.

Ingredients:

4 boneless, skinless chicken breasts
2 tablespoons olive oil
Salt and pepper to taste

1 teaspoon smoked paprika
4 whole wheat buns, toasted
Lettuce, tomato, and red onion slices

For the Honey Mustard Sauce:

¼ cup Dijon mustard
3 tablespoons honey

1 tablespoon mayonnaise
1 tablespoon lemon juice
1 teaspoon garlic powder

Instructions:

Preheat the grill to medium-high heat.
Season chicken breasts with olive oil, smoked paprika, salt, and pepper.

Grill the chicken breasts for 5-6 minutes on each side, or until the internal temperature reaches 165°F.
While the chicken grills, whisk together Dijon mustard, honey, mayonnaise, lemon juice, and garlic powder to make the honey mustard sauce.
Once the chicken is grilled, brush each piece with the honey mustard sauce.

Assemble the sandwiches by layering the grilled chicken on the toasted buns with lettuce, tomato, and red onion. Add extra honey mustard sauce if desired.

This Honey Mustard Grilled Chicken Sandwich is a refreshing take on a classic. The grilled chicken is juicy and tender, while the honey mustard sauce adds a perfect balance of sweetness and tang. Paired with crisp vegetables and whole wheat buns, this sandwich makes for a satisfying yet healthy meal.

Buffalo Chicken Sandwich with Blue Cheese

This Buffalo Chicken Sandwich brings together the tangy, spicy flavors of Buffalo sauce with the creamy richness of blue cheese. Whether you’re craving a game-day snack or a hearty lunch, this sandwich offers the perfect blend of heat, crunch, and cool, making it an ultimate comfort food experience.

Ingredients:

4 boneless chicken breasts
1 cup flour

1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste

1 cup buffalo wing sauce
4 brioche buns, toasted
Lettuce and tomato slices

½ cup blue cheese dressing
1 cup vegetable oil (for frying)

Instructions:

Season chicken breasts with garlic powder, paprika, salt, and pepper. Dredge the chicken in flour until well-coated.
Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken breasts for 5-6 minutes on each side until crispy and cooked through.
Remove the fried chicken and coat each piece in buffalo wing sauce.

Assemble the sandwiches by placing buffalo chicken on toasted buns. Top with blue cheese dressing, lettuce, and tomato.
Serve with additional buffalo sauce or blue cheese dressing on the side.

This Buffalo Chicken Sandwich is the ultimate indulgence for lovers of spicy food. The heat from the buffalo sauce is perfectly balanced by the creamy blue cheese, creating a rich, tangy flavor profile that’s hard to resist. With its crispy exterior and tender chicken inside, this sandwich is sure to become a favorite for game days and beyond.

BBQ Pulled Chicken Sandwich

This BBQ Pulled Chicken Sandwich is a smoky, tender, and saucy delight that is perfect for any BBQ lover. Slow-cooked to perfection, the chicken is shredded and smothered in a rich barbecue sauce, making it an irresistible meal. Served on a soft bun with a side of coleslaw, this sandwich is ideal for casual get-togethers or a satisfying weeknight dinner.

Ingredients:

4 boneless, skinless chicken breasts

1 ½ cups barbecue sauce (your favorite variety)
½ cup chicken broth
1 tablespoon apple cider vinegar

1 teaspoon smoked paprika
1 teaspoon garlic powder
4 sandwich buns, toasted

Coleslaw (optional, for serving)

Instructions:

In a slow cooker, combine chicken breasts, chicken broth, barbecue sauce, apple cider vinegar, smoked paprika, and garlic powder.

Cook on low for 4-6 hours, or until the chicken is tender and easily shredded.
Remove the chicken from the slow cooker, shred it using two forks, and return it to the slow cooker. Stir the shredded chicken into the sauce to coat evenly.
Serve the pulled chicken on toasted buns, with coleslaw on top or on the side for added crunch and flavor.

This BBQ Pulled Chicken Sandwich is packed with smoky, sweet, and tangy flavors that make it a mouthwatering favorite. The slow-cooked chicken is perfectly tender and juicy, while the barbecue sauce ties everything together with rich flavor. Whether served with or without coleslaw, this sandwich is bound to be a hit at your next gathering.

Crispy Chicken Parmesan Sandwich

The Crispy Chicken Parmesan Sandwich brings an Italian twist to the classic chicken sandwich. With a crispy breaded chicken breast, marinara sauce, melted mozzarella, and Parmesan cheese, this sandwich is bursting with flavor. Perfect for a hearty lunch or dinner, this Italian-inspired sandwich is comfort food at its finest.

Ingredients:

4 boneless chicken breasts
1 cup flour
2 eggs, beaten

1 cup Italian breadcrumbs
1 cup marinara sauce
1 cup shredded mozzarella cheese

¼ cup grated Parmesan cheese
4 sandwich rolls, toasted
Fresh basil leaves (optional, for garnish)

1 cup vegetable oil (for frying)

Instructions:

Season the chicken breasts with salt and pepper. Dredge each breast in flour, then dip in beaten eggs, and finally coat with breadcrumbs.

Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken breasts for 5-6 minutes on each side until golden and cooked through.
Preheat your broiler. Place fried chicken breasts on a baking sheet, top with marinara sauce, mozzarella, and Parmesan cheese, and broil until the cheese is melted and bubbly (about 2-3 minutes).
Assemble the sandwiches by placing the chicken on toasted rolls. Garnish with fresh basil if desired, and serve immediately.

This Crispy Chicken Parmesan Sandwich offers the perfect combination of crispy chicken, savory marinara sauce, and gooey melted cheese. It’s an Italian comfort food classic transformed into a satisfying handheld meal. Every bite delivers a delightful mix of textures and flavors, making it a crowd-pleaser for any Italian food lover.

Spicy Chicken and Avocado Sandwich

This Spicy Chicken and Avocado Sandwich is a flavorful fusion of heat and creaminess. The juicy, spicy chicken breast is complemented by smooth avocado slices and a tangy chipotle mayo, creating a well-rounded, delicious sandwich. Perfect for lunch or dinner, this sandwich is light, yet full of bold flavors.

Ingredients:

4 boneless chicken breasts
1 tablespoon chili powder
1 teaspoon cumin

1 teaspoon garlic powder
½ teaspoon cayenne pepper
Salt and pepper to taste

1 tablespoon olive oil
2 avocados, sliced
4 sandwich buns, toasted

Lettuce and tomato slices

For the Chipotle Mayo:

½ cup mayonnaise

1 chipotle pepper in adobo sauce, minced
1 tablespoon lime juice

Instructions:

In a small bowl, mix chili powder, cumin, garlic powder, cayenne pepper, salt, and pepper. Rub the spice mixture onto both sides of the chicken breasts.
Heat olive oil in a skillet over medium-high heat. Cook the chicken breasts for 5-6 minutes per side until fully cooked.
While the chicken cooks, prepare the chipotle mayo by combining mayonnaise, minced chipotle pepper, and lime juice in a small bowl.

Assemble the sandwiches by spreading chipotle mayo on the toasted buns. Add the spicy chicken, avocado slices, lettuce, and tomato.
Serve immediately with extra chipotle mayo on the side.

This Spicy Chicken and Avocado Sandwich is a must-try for fans of bold flavors. The heat from the spicy chicken pairs beautifully with the creamy avocado, while the chipotle mayo adds a smoky, tangy kick. It’s a satisfying and flavorful meal that’s as delicious as it is filling, perfect for a quick lunch or a tasty weeknight dinner.

Korean Fried Chicken Sandwich

This Korean Fried Chicken Sandwich combines the crispy goodness of fried chicken with the sweet and spicy flavors of Korean cuisine. The chicken is coated in a sticky, gochujang-based sauce, giving it an irresistible glaze, while crisp veggies and a sesame slaw add texture and freshness. Perfect for those who enjoy bold and unique flavors in their sandwiches.

Ingredients:

4 boneless chicken thighs

1 cup buttermilk
1 cup flour
1 teaspoon garlic powder

1 teaspoon ginger powder
1 teaspoon salt
1 cup vegetable oil (for frying)

4 brioche buns, toasted
Lettuce and cucumber slices

For the Korean Sauce:

¼ cup gochujang (Korean red chili paste)
2 tablespoons honey
2 tablespoons soy sauce

1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon garlic, minced

For the Sesame Slaw:

1 cup shredded cabbage
1 tablespoon rice vinegar

1 tablespoon sesame oil
1 teaspoon sesame seeds

Instructions:

Marinate the chicken thighs in buttermilk for 1-2 hours.
In a bowl, combine flour, garlic powder, ginger powder, and salt. Dredge the marinated chicken in the flour mixture.
Heat vegetable oil in a skillet over medium-high heat. Fry the chicken thighs for 4-5 minutes on each side until crispy and golden.
In a small saucepan, mix gochujang, honey, soy sauce, rice vinegar, sesame oil, and garlic. Cook over medium heat until the sauce thickens.
Toss the fried chicken thighs in the Korean sauce until well-coated.
In a separate bowl, mix the shredded cabbage, rice vinegar, sesame oil, and sesame seeds to make the slaw.
Assemble the sandwiches by layering lettuce, cucumber slices, the Korean fried chicken, and sesame slaw on toasted buns.

This Korean Fried Chicken Sandwich is a true fusion of textures and flavors, blending the heat and umami of gochujang with crispy chicken and a refreshing sesame slaw. It’s an adventurous take on the classic fried chicken sandwich, perfect for those seeking something bold and different.

Chicken Caesar Sandwich

If you love Caesar salad, you’ll adore this Chicken Caesar Sandwich. With grilled chicken, crisp romaine lettuce, Parmesan cheese, and creamy Caesar dressing all packed between toasted buns, this sandwich offers a satisfying and flavorful experience. It’s the perfect handheld version of the iconic salad, ideal for a quick lunch or light dinner.

Ingredients:

4 boneless, skinless chicken breasts
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon garlic powder
4 ciabatta rolls, toasted
1 cup romaine lettuce, chopped
¼ cup grated Parmesan cheese

For the Caesar Dressing:

½ cup mayonnaise
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon garlic, minced
¼ cup grated Parmesan cheese

Instructions:

Preheat the grill to medium-high heat. Season chicken breasts with olive oil, garlic powder, salt, and pepper.
Grill the chicken breasts for 5-6 minutes on each side until fully cooked.
While the chicken is grilling, prepare the Caesar dressing by whisking together mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, garlic, and Parmesan cheese.
Once the chicken is cooked, slice each breast in half.
Assemble the sandwiches by spreading Caesar dressing on each toasted ciabatta roll. Layer with grilled chicken, chopped romaine lettuce, and grated Parmesan cheese.
Serve with extra Caesar dressing on the side.

This Chicken Caesar Sandwich is a delicious and refreshing twist on a classic salad. With the creamy Caesar dressing and the added crunch of romaine lettuce, each bite delivers a perfect mix of flavors and textures. It’s a quick and easy sandwich that offers the same satisfaction as a Caesar salad, all in a handheld form.

Southern-Style Buttermilk Chicken Sandwich

This Southern-Style Buttermilk Chicken Sandwich is a comforting and crispy delight. Marinated in tangy buttermilk and fried to golden perfection, the chicken is juicy on the inside and crunchy on the outside. Paired with a simple coleslaw and served on a soft bun, this sandwich captures the essence of Southern comfort food.

Ingredients:

4 boneless chicken breasts
1 cup buttermilk
1 cup flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup vegetable oil (for frying)
4 sandwich buns, toasted

For the Coleslaw:

1 cup shredded cabbage
¼ cup mayonnaise
1 tablespoon apple cider vinegar
1 teaspoon sugar
Salt and pepper to taste

Instructions:

Marinate the chicken breasts in buttermilk for at least 2 hours.
In a shallow dish, combine flour, paprika, garlic powder, onion powder, salt, and pepper.
Remove the chicken from the buttermilk and dredge in the seasoned flour mixture.
Heat vegetable oil in a skillet over medium-high heat. Fry the chicken breasts for 5-6 minutes on each side until golden and crispy.
In a bowl, combine shredded cabbage, mayonnaise, apple cider vinegar, sugar, salt, and pepper to make the coleslaw.
Assemble the sandwiches by placing a fried chicken breast on each toasted bun, topped with coleslaw.
Serve immediately with a side of fries or pickles.

This Southern-Style Buttermilk Chicken Sandwich brings together the best of Southern comfort food. The crispy, golden chicken paired with creamy, tangy coleslaw creates an unforgettable balance of flavors and textures. Whether for a hearty lunch or dinner, this sandwich is a satisfying indulgence that’s sure to please any crowd.

Buffalo Ranch Chicken Sandwich

This Buffalo Ranch Chicken Sandwich is a flavor-packed combo that blends the fiery heat of buffalo sauce with the cooling creaminess of ranch dressing. The chicken is perfectly fried, coated in buffalo sauce, and layered with fresh lettuce and a drizzle of ranch. It’s a satisfying sandwich for anyone who loves a bit of heat with a creamy, tangy twist.

Ingredients:

4 boneless chicken breasts
1 cup buttermilk
1 cup flour
1 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper to taste
1 cup vegetable oil (for frying)
4 sandwich buns, toasted
Lettuce and tomato slices
Ranch dressing, for drizzling

For the Buffalo Sauce:

½ cup hot sauce (such as Frank’s RedHot)
¼ cup melted butter
1 tablespoon honey (optional)

Instructions:

Marinate the chicken breasts in buttermilk for at least 1 hour.
In a shallow bowl, combine flour, paprika, garlic powder, salt, and pepper. Dredge the marinated chicken in the flour mixture until fully coated.
Heat vegetable oil in a skillet over medium-high heat. Fry the chicken breasts for 5-6 minutes on each side until crispy and golden.
In a small saucepan, mix hot sauce, melted butter, and honey. Heat over medium-low until well combined.
Toss the fried chicken breasts in the buffalo sauce until well-coated.
Assemble the sandwiches by placing a chicken breast on each toasted bun. Top with lettuce, tomato slices, and a generous drizzle of ranch dressing.
Serve immediately, with extra ranch on the side.

This Buffalo Ranch Chicken Sandwich is the perfect balance of spicy and cool. The buffalo sauce adds a fiery kick, while the creamy ranch dressing helps tame the heat. The result is a crunchy, saucy, and utterly satisfying sandwich that will have everyone coming back for seconds.

Mediterranean Grilled Chicken Sandwich

This Mediterranean Grilled Chicken Sandwich is a light, healthy, and flavorful option, perfect for those who enjoy fresh, vibrant flavors. Marinated in olive oil, lemon, garlic, and herbs, the grilled chicken is topped with a creamy tzatziki sauce, cucumber, tomato, and red onion. It’s a refreshing and satisfying sandwich for any meal.

Ingredients:

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper to taste
4 pita breads or sandwich rolls, toasted
Cucumber, tomato, and red onion slices

For the Tzatziki Sauce:

1 cup plain Greek yogurt
1 cucumber, grated and drained
1 tablespoon lemon juice
1 tablespoon fresh dill, chopped
1 clove garlic, minced
Salt and pepper to taste

Instructions:

In a small bowl, mix olive oil, lemon juice, garlic powder, oregano, salt, and pepper. Marinate the chicken breasts in the mixture for at least 30 minutes.
Preheat the grill to medium-high heat. Grill the chicken breasts for 5-6 minutes on each side until fully cooked.
While the chicken is grilling, prepare the tzatziki sauce by combining Greek yogurt, grated cucumber, lemon juice, fresh dill, garlic, salt, and pepper.
Once the chicken is done, slice each breast in half.
Assemble the sandwiches by spreading tzatziki sauce on each pita or sandwich roll. Layer the grilled chicken, cucumber, tomato, and red onion slices.
Serve immediately, with extra tzatziki on the side.

This Mediterranean Grilled Chicken Sandwich is bursting with fresh, herbaceous flavors that make it a healthy and satisfying option. The tangy tzatziki sauce complements the juicy, grilled chicken perfectly, while the crisp veggies add a refreshing crunch. It’s the perfect sandwich for a light lunch or dinner with a Mediterranean flair.

Chipotle Chicken Sandwich with Avocado

This Chipotle Chicken Sandwich with Avocado is packed with smoky, spicy, and creamy flavors. The grilled chicken is marinated in a smoky chipotle sauce and topped with mashed avocado, fresh cilantro, and a squeeze of lime. This sandwich is the perfect mix of heat and cool, making it a must-try for fans of bold flavors.

Ingredients:

4 boneless chicken breasts
2 tablespoons olive oil
2 chipotle peppers in adobo sauce, minced
1 tablespoon lime juice
1 teaspoon smoked paprika
Salt and pepper to taste
4 sandwich buns, toasted
2 avocados, mashed
Fresh cilantro, for garnish
Lime wedges, for serving

For the Chipotle Mayo:

½ cup mayonnaise
1 chipotle pepper in adobo sauce, minced
1 tablespoon lime juice

Instructions:

In a bowl, mix olive oil, minced chipotle peppers, lime juice, smoked paprika, salt, and pepper. Marinate the chicken breasts in the mixture for at least 30 minutes.
Preheat the grill to medium-high heat. Grill the chicken breasts for 5-6 minutes on each side until fully cooked.
While the chicken is grilling, prepare the chipotle mayo by mixing mayonnaise, minced chipotle pepper, and lime juice.
Once the chicken is done, slice each breast in half.
Assemble the sandwiches by spreading chipotle mayo on each toasted bun. Top with grilled chicken, mashed avocado, fresh cilantro, and a squeeze of lime.
Serve immediately, with lime wedges on the side for extra zest.

This Chipotle Chicken Sandwich with Avocado is a bold and flavorful meal that combines the heat of chipotle with the creamy coolness of avocado. The smoky grilled chicken paired with the tangy chipotle mayo and a hint of lime makes for a satisfying, flavor-packed sandwich that’s perfect for any time you crave something spicy and hearty.

Honey Mustard Grilled Chicken Sandwich

This Honey Mustard Grilled Chicken Sandwich is a sweet and tangy take on the classic chicken sandwich. Juicy, marinated chicken breasts are grilled to perfection and paired with a homemade honey mustard sauce, crisp lettuce, and tomato. The result is a balanced sandwich that’s light, flavorful, and perfect for lunch or dinner.

Ingredients:

4 boneless chicken breasts
2 tablespoons olive oil
1 tablespoon Dijon mustard
1 tablespoon honey
1 teaspoon garlic powder
Salt and pepper to taste
4 sandwich buns, toasted
Lettuce and tomato slices

For the Honey Mustard Sauce:

¼ cup Dijon mustard
2 tablespoons honey
1 tablespoon mayonnaise
1 teaspoon lemon juice

Instructions:

In a small bowl, whisk together olive oil, Dijon mustard, honey, garlic powder, salt, and pepper. Marinate the chicken breasts in the mixture for at least 30 minutes.
Preheat the grill to medium-high heat. Grill the chicken breasts for 5-6 minutes on each side until fully cooked.
While the chicken is grilling, prepare the honey mustard sauce by combining Dijon mustard, honey, mayonnaise, and lemon juice in a bowl.
Once the chicken is done, slice each breast in half.
Assemble the sandwiches by spreading honey mustard sauce on the toasted buns. Layer with grilled chicken, lettuce, and tomato slices.
Serve immediately with extra sauce on the side.

This Honey Mustard Grilled Chicken Sandwich offers a delightful balance of sweetness and tanginess that makes every bite satisfying. The honey mustard sauce adds depth to the grilled chicken while the fresh lettuce and tomato provide the perfect crunchy contrast. It’s a simple yet flavorful sandwich that’s sure to become a family favorite.

Teriyaki Chicken Sandwich

This Teriyaki Chicken Sandwich brings the sweet and savory flavors of teriyaki to your plate in a delicious handheld form. Juicy, marinated chicken breasts are glazed in teriyaki sauce, then topped with grilled pineapple and fresh greens. The combination of the sweet pineapple and the umami-rich teriyaki sauce makes this sandwich a standout choice for a tropical twist on chicken.

Ingredients:

4 boneless chicken breasts
½ cup teriyaki sauce (store-bought or homemade)
1 tablespoon olive oil
4 pineapple rings, grilled
4 sandwich buns, toasted
Lettuce and red onion slices

For the Homemade Teriyaki Sauce (optional):

¼ cup soy sauce
2 tablespoons brown sugar
1 tablespoon rice vinegar
1 teaspoon ginger, grated
1 teaspoon garlic, minced
1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

Instructions:

Marinate the chicken breasts in teriyaki sauce for at least 1 hour.
Preheat the grill to medium-high heat. Grill the chicken breasts for 5-6 minutes on each side until fully cooked, brushing with extra teriyaki sauce as they cook.
Grill the pineapple rings for 2-3 minutes on each side until slightly caramelized.
If making the homemade teriyaki sauce, heat soy sauce, brown sugar, rice vinegar, ginger, and garlic in a small saucepan. Once it starts to simmer, add the cornstarch slurry to thicken the sauce, and cook for another 2 minutes.
Assemble the sandwiches by placing a grilled chicken breast on each toasted bun. Top with a grilled pineapple ring, lettuce, and red onion slices.
Serve with extra teriyaki sauce on the side for dipping.

The Teriyaki Chicken Sandwich offers a unique and flavorful combination of sweet and savory elements. The grilled pineapple adds a burst of tropical sweetness that pairs beautifully with the rich teriyaki glaze on the chicken. This sandwich is an easy way to enjoy the taste of an Asian-inspired meal in a fun and portable way.

Pesto Chicken Sandwich

This Pesto Chicken Sandwich is a fresh and vibrant option for anyone looking to enjoy bold, herbaceous flavors. Grilled chicken breasts are smothered in a homemade basil pesto, then paired with mozzarella cheese and roasted red peppers for a rich and delicious Mediterranean-inspired meal. It’s a perfect blend of creamy, tangy, and savory elements.

Ingredients:

4 boneless chicken breasts
2 tablespoons olive oil
Salt and pepper to taste
4 sandwich rolls, toasted
4 slices mozzarella cheese
Roasted red peppers (from a jar or homemade)
Fresh arugula or spinach

For the Basil Pesto:

1 cup fresh basil leaves
¼ cup grated Parmesan cheese
¼ cup pine nuts (or walnuts)
1 clove garlic
¼ cup olive oil
Salt and pepper to taste

Instructions:

Season the chicken breasts with olive oil, salt, and pepper. Preheat the grill to medium-high heat and grill the chicken for 5-6 minutes on each side until fully cooked.
While the chicken cooks, prepare the basil pesto by blending basil, Parmesan cheese, pine nuts, garlic, and olive oil in a food processor until smooth. Season with salt and pepper to taste.
Once the chicken is done, assemble the sandwiches by spreading pesto on the toasted rolls. Layer the grilled chicken, mozzarella cheese, roasted red peppers, and fresh arugula or spinach.
Serve immediately with extra pesto on the side for dipping.

This Pesto Chicken Sandwich delivers bright, fresh flavors with every bite. The homemade basil pesto adds a rich, herby touch, while the roasted red peppers and mozzarella cheese provide a creamy, slightly sweet contrast. Perfect for lunch or dinner, this Mediterranean-inspired sandwich is a flavorful and satisfying option.

October 26, 2024Last Updated: October 26, 2024

17 minutes read