29+ Delicious Hot Cross Bun Recipes for Every Occasion

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Hot cross buns are a beloved treat with a rich history rooted in tradition, often enjoyed around Easter and throughout the year by those who crave a warm, spiced bread with a symbolic cross on top.

These soft, slightly sweet buns, speckled with dried fruit and fragrant spices, have evolved into countless variations that appeal to a wide range of tastes — from classic recipes to inventive twists featuring nuts, chocolate, citrus, and more.

Whether you prefer your buns studded with juicy raisins, infused with aromatic spices, or drizzled with sweet glazes, there’s a hot cross bun recipe out there to delight every palate.

In this article, we explore over 29 diverse hot cross bun recipes that combine tradition and creativity, giving you plenty of inspiration to bake your perfect batch at home.

29+ Delicious Hot Cross Bun Recipes for Every Occasion

Exploring these 29+ hot cross bun recipes reveals the wonderful versatility and enduring charm of this classic baked good.

From traditional fruity versions to inventive flavor combinations, hot cross buns offer a comforting and festive experience that can be tailored to your preferences.

Baking your own buns allows you to customize sweetness, spices, and add-ins while filling your kitchen with irresistible aromas.

Whether you’re celebrating a holiday or simply craving a delicious treat, these recipes make it easy to bring the warmth and joy of homemade hot cross buns to your table.

So gather your ingredients, try out a few of these recipes, and savor the timeless delight of fresh-baked hot cross buns with family and friends.

classic hot cross buns

Classic hot cross buns are a timeless treat traditionally enjoyed during Easter, bursting with warm spices, sweet dried fruit, and a tender crumb.

This recipe captures the essence of these spiced buns with cinnamon, nutmeg, and cloves, combined with juicy raisins and currants.

The distinctive cross on top is made from a simple flour paste, creating an iconic look and slightly crisp texture.

These buns are perfect freshly baked and warm with a pat of butter or jam.

Ingredients:

  • 4 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm milk
  • ¼ cup sugar
  • ¼ cup unsalted butter, melted
  • 2 eggs
  • 1 tsp cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • 1 tsp salt
  • 1 ½ cups mixed dried fruit (raisins, currants, chopped dried apricots)
  • For the cross: ½ cup flour and enough water to make a thick paste
  • For the glaze: ¼ cup apricot jam, warmed

Instructions:

  1. Dissolve yeast in warm milk with a pinch of sugar and let it activate for about 10 minutes.
  2. In a large bowl, mix flour, sugar, spices, and salt. Add eggs, melted butter, and activated yeast mixture.
  3. Knead until a smooth dough forms, then fold in dried fruit.
  4. Cover and let the dough rise in a warm place until doubled in size, about 1 to 1.5 hours.
  5. Divide dough into equal portions and shape into buns, placing them on a baking tray. Let rise again until puffy.
  6. Mix flour and water to form the paste for the cross. Pipe crosses on top of each bun.
  7. Bake at 375°F for 20-25 minutes or until golden brown.
  8. Brush with warmed apricot jam for a shiny glaze. Cool slightly before serving.

The combination of warm spices and sweet fruit makes classic hot cross buns irresistible.

Baking them yourself fills your home with comforting aromas and rewards you with soft, fragrant buns that celebrate tradition in every bite.

gluten-free hot cross buns

Gluten-free hot cross buns offer a wonderful alternative for those with gluten sensitivities, delivering all the classic flavors without compromising texture or taste.

This recipe uses a blend of gluten-free flours and xanthan gum to replicate the soft, chewy crumb of traditional buns.

Spiced with cinnamon and nutmeg and studded with plump dried fruit, these buns are just as delightful and make holiday baking inclusive for everyone.

Ingredients:

  • 2 cups gluten-free all-purpose flour blend
  • 1 cup tapioca starch
  • 1 packet active dry yeast
  • 1 cup warm milk (or dairy-free milk)
  • ¼ cup sugar
  • 3 tbsp melted coconut oil or butter
  • 2 eggs
  • 1 tsp cinnamon
  • ½ tsp ground nutmeg
  • 1 tsp xanthan gum
  • 1 tsp salt
  • 1 cup mixed dried fruit (raisins, dried cranberries)
  • For the cross: ½ cup gluten-free flour and water paste
  • For the glaze: dairy-free apricot jam, warmed

Instructions:

  1. Activate yeast in warm milk with a pinch of sugar.
  2. In a large bowl, whisk gluten-free flours, tapioca starch, xanthan gum, spices, sugar, and salt.
  3. Add eggs, melted oil, and yeast mixture. Mix into a sticky dough.
  4. Fold in dried fruit and cover to rise for about an hour until puffy.
  5. Shape dough into buns and place on a baking tray. Let rise again until slightly puffed.
  6. Pipe crosses using the gluten-free flour paste.
  7. Bake at 375°F for 20-25 minutes until golden.
  8. Brush with warmed apricot jam for a glossy finish.

These gluten-free hot cross buns are perfect for anyone avoiding gluten but still craving the rich, spicy flavors of the traditional treat.

Their tender crumb and fruity sweetness make them a crowd-pleaser for holiday tables or any time you want a comforting baked good.

vegan hot cross buns

Vegan hot cross buns bring a plant-based twist to this beloved festive bread.

Free from eggs and dairy, this recipe uses flax eggs and coconut milk to keep the buns soft and moist.

The warming spices, mixed dried fruit, and sweet glaze remain true to tradition, ensuring these buns are just as delicious and satisfying as the classic version.

Perfect for vegans or anyone looking to enjoy a cruelty-free treat.

Ingredients:

  • 4 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm coconut milk
  • ¼ cup brown sugar
  • ⅓ cup coconut oil, melted
  • 2 flax eggs (2 tbsp ground flaxseed + 6 tbsp water, mixed and rested)
  • 1 tsp cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • 1 tsp salt
  • 1 ½ cups mixed dried fruit (raisins, currants, chopped dates)
  • For the cross: ½ cup flour and water paste
  • For the glaze: maple syrup, warmed

Instructions:

  1. Activate yeast in warm coconut milk with a teaspoon of sugar.
  2. Mix flour, spices, salt, and sugar in a large bowl. Add flax eggs, melted coconut oil, and yeast mixture.
  3. Knead until a soft dough forms, then fold in dried fruit. Cover and let rise until doubled.
  4. Divide dough into buns, place on baking sheet, and allow a second rise.
  5. Pipe crosses with flour and water paste.
  6. Bake at 375°F for 20-25 minutes until golden brown.
  7. Brush with warmed maple syrup for a shiny glaze.

Vegan hot cross buns prove you don’t need animal products to enjoy this traditional treat.

The subtle sweetness and spice combined with a tender crumb make these buns a fantastic addition to any holiday spread or cozy afternoon tea.

spiced orange hot cross buns

Spiced orange hot cross buns add a fresh citrus twist to the traditional recipe, elevating the classic flavors with bright orange zest and juice.

The warmth of cinnamon and nutmeg blends beautifully with the zesty notes, while the sweet dried fruit adds a lovely contrast.

This recipe delivers buns that are fragrant, moist, and perfect for springtime celebrations or any time you want a citrusy treat.

Ingredients:

  • 4 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm milk
  • ¼ cup sugar
  • ¼ cup unsalted butter, melted
  • 2 eggs
  • Zest and juice of one large orange
  • 1 tsp cinnamon
  • ½ tsp ground nutmeg
  • 1 tsp salt
  • 1 ½ cups mixed dried fruit (raisins, currants)
  • For the cross: ½ cup flour and water paste
  • For the glaze: warmed orange marmalade

Instructions:

  1. Activate yeast in warm milk with a pinch of sugar for 10 minutes.
  2. Mix flour, sugar, spices, salt, and orange zest in a large bowl. Add eggs, melted butter, orange juice, and yeast mixture.
  3. Knead into a smooth dough, then fold in dried fruit. Cover and let rise until doubled.
  4. Shape dough into buns, place on baking tray, and let rise again.
  5. Pipe crosses on top using flour and water paste.
  6. Bake at 375°F for 20-25 minutes until golden brown.
  7. Brush with warm orange marmalade to glaze and add extra citrus flavor.

These spiced orange hot cross buns are a vibrant take on tradition, bursting with citrus freshness balanced by warming spices.

They’re wonderful warm with butter or alongside a cup of tea for a refreshing yet comforting treat.

whole wheat hot cross buns

Whole wheat hot cross buns offer a heartier, fiber-rich version of the classic favorite, making them a wholesome choice for health-conscious bakers.

Using whole wheat flour adds a nutty flavor and denser texture while still maintaining the sweet spices and juicy dried fruit that define hot cross buns.

This recipe ensures a satisfying loaf that’s perfect for breakfast or snacks with a nutritional boost.

Ingredients:

  • 3 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm milk
  • ¼ cup brown sugar
  • ¼ cup unsalted butter, melted
  • 2 eggs
  • 1 tsp cinnamon
  • ½ tsp ground allspice
  • 1 tsp salt
  • 1 ½ cups dried mixed fruit (raisins, currants, chopped dates)
  • For the cross: ½ cup flour and water paste
  • For the glaze: honey, warmed

Instructions:

  1. Activate yeast in warm milk with a little sugar until foamy.
  2. Combine whole wheat flour, all-purpose flour, spices, salt, and sugar. Add eggs, melted butter, and yeast mixture.
  3. Knead to a soft dough, fold in dried fruit, cover, and let rise until doubled.
  4. Divide dough into buns, arrange on baking sheet, and rise again.
  5. Pipe crosses with flour paste on each bun.
  6. Bake at 375°F for 25 minutes or until golden.
  7. Brush with warm honey for a sweet, glossy finish.

Whole wheat hot cross buns provide a wholesome, flavorful option for those who want a nutritious treat without sacrificing taste.

Their hearty crumb pairs beautifully with the traditional spices and fruit, making them a comforting choice for any occasion.

cinnamon raisin hot cross buns

Cinnamon raisin hot cross buns focus on the warm, classic flavors of cinnamon and sweet raisins, creating a deeply comforting and aromatic bread.

This straightforward recipe highlights these two key ingredients with a soft, tender crumb and a shiny glaze that makes every bite a delight.

Ideal for holiday breakfasts or cozy afternoons, these buns bring a familiar, nostalgic flavor to your table.

Ingredients:

  • 4 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm milk
  • ¼ cup sugar
  • ¼ cup unsalted butter, melted
  • 2 eggs
  • 2 tsp ground cinnamon
  • 1 tsp salt
  • 1 ½ cups raisins
  • For the cross: ½ cup flour and water paste
  • For the glaze: sugar syrup (½ cup water + ½ cup sugar boiled until dissolved)

Instructions:

  1. Activate yeast in warm milk with a teaspoon of sugar until bubbly.
  2. In a bowl, combine flour, cinnamon, salt, and sugar. Add eggs, melted butter, and yeast mixture.
  3. Knead until smooth, then incorporate raisins. Cover and let rise until doubled.
  4. Shape dough into buns and place on baking sheet. Let rise again.
  5. Pipe crosses on top using the flour paste.
  6. Bake at 375°F for 20-25 minutes or until golden.
  7. Brush immediately with warm sugar syrup for a sticky, glossy finish.

These cinnamon raisin hot cross buns deliver all the comforting spice and sweetness you expect in a classic hot cross bun, with the added warmth of cinnamon enhancing the juicy raisins.

They’re perfect for enjoying fresh out of the oven or toasted with butter.

maple pecan hot cross buns

Maple pecan hot cross buns offer a delightful twist on the traditional recipe by incorporating the rich flavors of maple syrup and crunchy pecans.

The natural sweetness of maple blends beautifully with warm spices and adds depth to the tender dough.

Pecans add texture and a nutty contrast that makes these buns stand out, perfect for a cozy breakfast or festive treat.

Ingredients:

  • 4 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm milk
  • ¼ cup maple syrup
  • ¼ cup unsalted butter, melted
  • 2 eggs
  • 1 tsp cinnamon
  • ½ tsp ground nutmeg
  • 1 tsp salt
  • 1 cup chopped pecans
  • 1 cup raisins or currants
  • For the cross: ½ cup flour and water paste
  • For the glaze: warmed maple syrup

Instructions:

  1. Activate yeast in warm milk with a teaspoon of sugar for 10 minutes.
  2. Mix flour, spices, salt in a large bowl. Add eggs, melted butter, maple syrup, and yeast mixture.
  3. Knead dough until smooth, then fold in pecans and dried fruit. Cover and let rise until doubled.
  4. Divide into buns and place on baking sheet. Let rise again.
  5. Pipe crosses on top using flour paste.
  6. Bake at 375°F for 20-25 minutes until golden brown.
  7. Brush buns with warm maple syrup for a glossy, sweet finish.

Maple pecan hot cross buns bring a comforting combination of sweet and nutty flavors that complement the classic spices.

These buns are a delicious, slightly richer alternative that’s sure to impress family and friends during special occasions or anytime you want a special treat.

lemon cranberry hot cross buns

Lemon cranberry hot cross buns brighten the traditional recipe with zesty lemon and tart cranberries, creating a fresh and flavorful take.

The citrus zest cuts through the sweetness while the cranberries provide bursts of tangy contrast.

This version is perfect for those who enjoy a lively, refreshing flavor profile alongside the classic warm spices.

Ingredients:

  • 4 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm milk
  • ¼ cup sugar
  • ¼ cup unsalted butter, melted
  • 2 eggs
  • Zest and juice of one lemon
  • 1 tsp cinnamon
  • ½ tsp ground allspice
  • 1 tsp salt
  • 1 ½ cups dried cranberries
  • For the cross: ½ cup flour and water paste
  • For the glaze: lemon marmalade or honey, warmed

Instructions:

  1. Activate yeast in warm milk with a pinch of sugar for 10 minutes.
  2. In a bowl, mix flour, spices, salt, sugar, and lemon zest. Add eggs, melted butter, lemon juice, and yeast mixture.
  3. Knead into smooth dough, fold in cranberries. Cover and let rise until doubled.
  4. Shape dough into buns, place on tray, and allow second rise.
  5. Pipe crosses using flour paste.
  6. Bake at 375°F for 20-25 minutes or until golden.
  7. Brush with warm lemon marmalade or honey glaze.

Lemon cranberry hot cross buns offer a refreshing twist that balances tartness and sweetness with traditional spices.

These buns are lively, fragrant, and perfect for spring gatherings or anytime you want a bright, fruity take on a classic.

chocolate chip hot cross buns

Chocolate chip hot cross buns are a fun and indulgent variation, adding melty chocolate chips to the classic spiced dough.

This recipe blends the comforting warmth of cinnamon and nutmeg with sweet bursts of chocolate, creating a treat that’s sure to delight both kids and adults alike.

Perfect for brunch or an afternoon snack with coffee or milk.

Ingredients:

  • 4 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm milk
  • ¼ cup sugar
  • ¼ cup unsalted butter, melted
  • 2 eggs
  • 1 tsp cinnamon
  • ½ tsp ground nutmeg
  • 1 tsp salt
  • 1 ½ cups semi-sweet chocolate chips
  • For the cross: ½ cup flour and water paste
  • For the glaze: sugar syrup or melted chocolate

Instructions:

  1. Activate yeast in warm milk with a teaspoon of sugar for 10 minutes.
  2. Mix flour, spices, salt, and sugar. Add eggs, melted butter, and yeast mixture.
  3. Knead until smooth and elastic, fold in chocolate chips. Cover and let rise until doubled.
  4. Shape dough into buns, place on baking sheet, and rise again.
  5. Pipe crosses on top using flour paste.
  6. Bake at 375°F for 20-25 minutes until golden.
  7. Brush with sugar syrup or drizzle melted chocolate as a glaze.

Chocolate chip hot cross buns combine the classic spices with the irresistible richness of chocolate.

This twist creates a decadent yet comforting treat that’s perfect for special occasions or whenever you want a sweet, cozy indulgence.

almond orange hot cross buns

Almond orange hot cross buns bring a sophisticated flavor combination to this beloved classic.

The bright citrus zest of orange complements the nutty crunch of sliced almonds, while the traditional spices add warmth and depth.

This recipe creates buns that are fragrant, tender, and slightly crunchy on top, making them a delightful treat for breakfast or afternoon tea.

Ingredients:

  • 4 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm milk
  • ¼ cup sugar
  • ¼ cup unsalted butter, melted
  • 2 eggs
  • Zest and juice of one orange
  • 1 tsp cinnamon
  • ½ tsp ground cloves
  • 1 tsp salt
  • 1 cup sliced almonds
  • 1 cup raisins
  • For the cross: ½ cup flour and water paste
  • For the glaze: warmed orange marmalade

Instructions:

  1. Activate yeast in warm milk with a pinch of sugar for 10 minutes.
  2. In a large bowl, combine flour, spices, salt, and sugar. Add eggs, melted butter, orange juice, and yeast mixture.
  3. Knead into a soft dough, fold in raisins and sliced almonds. Cover and let rise until doubled.
  4. Shape into buns, place on baking sheet, and let rise again.
  5. Pipe crosses on top using flour paste.
  6. Bake at 375°F for 20-25 minutes or until golden brown.
  7. Brush with warm orange marmalade for a shiny, citrusy glaze.

Almond orange hot cross buns offer a refreshing twist on the traditional recipe, combining nutty and citrus flavors that enhance the classic spiced dough.

They make a perfect sophisticated addition to any brunch or holiday table.

coconut pineapple hot cross buns

Coconut pineapple hot cross buns bring a tropical flair to the traditional spiced bread.

The sweet tang of pineapple pairs beautifully with shredded coconut, creating moist and fragrant buns with a subtle island vibe.

This recipe is ideal for anyone wanting to enjoy the comforting familiarity of hot cross buns with an exotic twist.

Ingredients:

  • 4 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm milk
  • ¼ cup sugar
  • ¼ cup unsalted butter, melted
  • 2 eggs
  • 1 tsp cinnamon
  • ½ tsp ground ginger
  • 1 tsp salt
  • 1 cup crushed pineapple, drained
  • 1 cup shredded coconut
  • For the cross: ½ cup flour and water paste
  • For the glaze: warmed honey

Instructions:

  1. Activate yeast in warm milk with a pinch of sugar until foamy.
  2. Mix flour, cinnamon, ginger, salt, and sugar in a bowl. Add eggs, melted butter, and yeast mixture.
  3. Knead into dough, then gently fold in pineapple and coconut. Cover and let rise until doubled.
  4. Divide dough into buns and arrange on a baking sheet. Let rise again.
  5. Pipe crosses with flour paste on each bun.
  6. Bake at 375°F for 20-25 minutes until golden.
  7. Brush buns with warmed honey glaze for added sweetness.

Coconut pineapple hot cross buns offer a tropical, sweet spin on the traditional recipe that’s moist, flavorful, and lightly spiced.

They bring a sunny taste to your table, perfect for summer gatherings or brightening up a cozy day.

chai spiced hot cross buns

Chai spiced hot cross buns infuse the traditional recipe with the aromatic spices of chai tea—cardamom, cinnamon, ginger, and cloves—creating a richly spiced, fragrant bread.

This recipe adds a warm, exotic depth to the classic bun, perfect for those who love bold, comforting flavors with their baked goods.

Ingredients:

  • 4 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm milk
  • ¼ cup sugar
  • ¼ cup unsalted butter, melted
  • 2 eggs
  • 1 tsp ground cinnamon
  • ½ tsp ground cardamom
  • ½ tsp ground ginger
  • ¼ tsp ground cloves
  • 1 tsp salt
  • 1 ½ cups mixed dried fruit (raisins, currants)
  • For the cross: ½ cup flour and water paste
  • For the glaze: sugar syrup or honey

Instructions:

  1. Activate yeast in warm milk with sugar until foamy.
  2. Combine flour, chai spices, salt, and sugar. Add eggs, melted butter, and yeast mixture.
  3. Knead dough, fold in dried fruit, and let rise until doubled.
  4. Shape buns and place on baking sheet; allow second rise.
  5. Pipe crosses using flour paste.
  6. Bake at 375°F for 20-25 minutes until golden.
  7. Brush with sugar syrup or honey for a glossy finish.

Chai spiced hot cross buns bring an exotic and warmly spiced flavor profile to the classic treat, perfect for cozy mornings or festive occasions.

Their aromatic spices create a comforting, unique twist everyone will enjoy.

honey oat hot cross buns

Honey oat hot cross buns are a wholesome take on the classic, blending the natural sweetness of honey with the hearty texture of oats.

This recipe uses whole oats in the dough, adding a subtle nuttiness and extra fiber, while honey lends a gentle sweetness that pairs perfectly with traditional spices.

These buns are both comforting and nourishing, ideal for a healthy breakfast or snack.

Ingredients:

  • 3 ½ cups all-purpose flour
  • ½ cup rolled oats
  • 1 packet active dry yeast
  • 1 cup warm milk
  • ¼ cup honey
  • ¼ cup unsalted butter, melted
  • 2 eggs
  • 1 tsp cinnamon
  • ½ tsp ground nutmeg
  • 1 tsp salt
  • 1 cup raisins or dried currants
  • For the cross: ½ cup flour and water paste
  • For the glaze: warmed honey

Instructions:

  1. Activate yeast in warm milk with a teaspoon of honey for 10 minutes.
  2. In a large bowl, combine flour, oats, cinnamon, nutmeg, salt, and sugar. Add eggs, melted butter, honey, and yeast mixture.
  3. Knead into a smooth dough, fold in raisins or currants. Cover and let rise until doubled.
  4. Shape dough into buns, place on a baking sheet, and allow second rise.
  5. Pipe crosses on top using flour paste.
  6. Bake at 375°F for 20-25 minutes until golden brown.
  7. Brush buns with warm honey for a shiny, sweet finish.

Honey oat hot cross buns deliver a wholesome and hearty flavor with a touch of natural sweetness.

They’re a perfect way to enjoy a classic treat with added texture and nourishment, making them a great choice for health-conscious bakers.

spiced apple hot cross buns

Spiced apple hot cross buns bring a cozy autumn twist to the traditional recipe by incorporating tender chunks of apple and warming spices like cinnamon and cloves.

The juicy apples add moisture and natural sweetness, complementing the rich dough and the iconic cross on top. These buns are comforting and fragrant, ideal for cooler weather or holiday celebrations.

Ingredients:

  • 4 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm milk
  • ¼ cup sugar
  • ¼ cup unsalted butter, melted
  • 2 eggs
  • 1 tsp cinnamon
  • ½ tsp ground cloves
  • 1 tsp salt
  • 1 ½ cups peeled and finely chopped apples
  • 1 cup raisins or currants
  • For the cross: ½ cup flour and water paste
  • For the glaze: warmed apple jelly or honey

Instructions:

  1. Activate yeast in warm milk with sugar until foamy.
  2. Mix flour, spices, salt, and sugar. Add eggs, melted butter, and yeast mixture.
  3. Knead dough and fold in chopped apples and dried fruit. Cover and let rise until doubled.
  4. Shape into buns and arrange on baking sheet, allowing a second rise.
  5. Pipe crosses with flour paste on each bun.
  6. Bake at 375°F for 20-25 minutes until golden.
  7. Brush buns with warm apple jelly or honey glaze.

Spiced apple hot cross buns are a delightful seasonal variation that combines fruit and spices to create moist, flavorful buns.

They bring a comforting warmth and fruity sweetness that’s perfect for autumn or holiday breakfasts.

chai pear hot cross buns

Chai pear hot cross buns combine the exotic flavors of chai spices with the juicy sweetness of diced pears.

The blend of cinnamon, cardamom, ginger, and cloves infuses the dough with a fragrant warmth, while the pears add moisture and a subtle fruity note.

This recipe offers a sophisticated, cozy twist on the classic hot cross bun.

Ingredients:

  • 4 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm milk
  • ¼ cup sugar
  • ¼ cup unsalted butter, melted
  • 2 eggs
  • 1 tsp ground cinnamon
  • ½ tsp ground cardamom
  • ½ tsp ground ginger
  • ¼ tsp ground cloves
  • 1 tsp salt
  • 1 ½ cups diced ripe pear
  • For the cross: ½ cup flour and water paste
  • For the glaze: sugar syrup or honey

Instructions:

  1. Activate yeast in warm milk with sugar until foamy.
  2. Combine flour, chai spices, salt, and sugar. Add eggs, melted butter, and yeast mixture.
  3. Knead dough and fold in diced pears. Cover and let rise until doubled.
  4. Shape buns and place on baking sheet; allow second rise.
  5. Pipe crosses using flour paste.
  6. Bake at 375°F for 20-25 minutes until golden.
  7. Brush with sugar syrup or honey for a glossy finish.

Chai pear hot cross buns are a fragrant and flavorful variation that blends warm spices with juicy fruit.

They make a perfect cozy treat, especially during cooler months or festive occasions when you want something a bit special.

maple pecan hot cross buns

Maple pecan hot cross buns combine the rich sweetness of pure maple syrup with the crunchy texture of toasted pecans.

This recipe adds a cozy, nutty depth to the traditional spiced buns, making them especially satisfying and perfect for autumn or winter mornings.

The maple glaze on top adds a glossy finish and extra flavor that enhances the overall experience.

Ingredients:

  • 4 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm milk
  • ¼ cup maple syrup
  • ¼ cup unsalted butter, melted
  • 2 eggs
  • 1 tsp cinnamon
  • ½ tsp ground nutmeg
  • 1 tsp salt
  • 1 cup toasted pecans, chopped
  • 1 cup raisins or dried cranberries
  • For the cross: ½ cup flour and water paste
  • For the glaze: warmed maple syrup

Instructions:

  1. Activate yeast in warm milk with a teaspoon of sugar for 10 minutes.
  2. Combine flour, cinnamon, nutmeg, salt, and sugar in a large bowl. Add eggs, melted butter, maple syrup, and yeast mixture.
  3. Knead into dough, then fold in toasted pecans and dried fruit. Cover and let rise until doubled.
  4. Shape dough into buns, place on baking sheet, and allow second rise.
  5. Pipe crosses on top using flour paste.
  6. Bake at 375°F for 20-25 minutes until golden.
  7. Brush buns with warm maple syrup glaze for a shiny, sweet finish.

Maple pecan hot cross buns offer a delightful nutty sweetness that elevates the traditional recipe.

Their rich flavor and crunchy texture make them an indulgent yet comforting treat, perfect for festive mornings or cozy gatherings.

lemon poppy seed hot cross buns

Lemon poppy seed hot cross buns introduce a fresh, zesty twist to the classic spiced bread.

The bright lemon zest and juice add a refreshing citrus note, while poppy seeds provide a pleasant crunch and subtle nuttiness.

This recipe yields light, fluffy buns with a lively flavor profile, ideal for springtime or anytime you want a cheerful baked treat.

Ingredients:

  • 4 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm milk
  • ¼ cup sugar
  • ¼ cup unsalted butter, melted
  • 2 eggs
  • Zest and juice of one lemon
  • 1 tbsp poppy seeds
  • 1 tsp cinnamon
  • 1 tsp salt
  • 1 cup raisins or currants
  • For the cross: ½ cup flour and water paste
  • For the glaze: powdered sugar mixed with lemon juice

Instructions:

  1. Activate yeast in warm milk with a pinch of sugar until foamy.
  2. Mix flour, cinnamon, salt, and sugar. Add eggs, melted butter, lemon zest and juice, and yeast mixture.
  3. Knead dough, then fold in poppy seeds and dried fruit. Cover and let rise until doubled.
  4. Shape into buns and arrange on a baking sheet for a second rise.
  5. Pipe crosses on each bun with flour paste.
  6. Bake at 375°F for 20-25 minutes until golden.
  7. Drizzle with lemon glaze made from powdered sugar and lemon juice once cooled.

Lemon poppy seed hot cross buns bring a bright and refreshing flavor to the traditional recipe, perfect for those who love a citrusy, lightly textured treat.

Their cheerful taste makes them great for Easter, brunches, or anytime you want a light, zesty bite.

chocolate chip hot cross buns

Chocolate chip hot cross buns offer a deliciously indulgent twist on the classic spiced bread.

The addition of semi-sweet chocolate chips adds bursts of rich, melty sweetness throughout the soft, fragrant dough.

This recipe balances traditional spices with chocolate’s comforting flavor, making it a crowd-pleaser for both kids and adults alike.

Ingredients:

  • 4 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm milk
  • ¼ cup sugar
  • ¼ cup unsalted butter, melted
  • 2 eggs
  • 1 tsp cinnamon
  • ½ tsp ground nutmeg
  • 1 tsp salt
  • 1 ½ cups semi-sweet chocolate chips
  • For the cross: ½ cup flour and water paste
  • For the glaze: melted butter and sugar

Instructions:

  1. Activate yeast in warm milk with sugar until bubbly.
  2. Combine flour, cinnamon, nutmeg, salt, and sugar. Add eggs, melted butter, and yeast mixture.
  3. Knead dough and fold in chocolate chips. Cover and let rise until doubled.
  4. Shape into buns and place on baking sheet for second rise.
  5. Pipe crosses on top with flour paste.
  6. Bake at 375°F for 20-25 minutes until golden.
  7. Brush buns with a glaze made from melted butter and sugar while warm.

Chocolate chip hot cross buns are a deliciously rich variation that adds a sweet chocolate surprise to every bite.

They make an irresistible treat for dessert or breakfast, perfect for chocolate lovers wanting a fun and comforting twist on tradition.

cinnamon raisin hot cross buns

Cinnamon raisin hot cross buns bring the warm, aromatic flavors of cinnamon together with sweet, plump raisins for a timeless, comforting treat.

This recipe highlights the classic spice blend that complements the soft, fluffy dough, making it an ideal choice for those who enjoy traditional hot cross buns with a little extra sweetness and texture.

Ingredients:

  • 4 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm milk
  • ¼ cup sugar
  • ¼ cup unsalted butter, melted
  • 2 eggs
  • 2 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1 tsp salt
  • 1 ½ cups raisins
  • For the cross: ½ cup flour and water paste
  • For the glaze: warmed apricot jam or honey

Instructions:

  1. Activate yeast in warm milk with a teaspoon of sugar until foamy.
  2. Combine flour, cinnamon, nutmeg, salt, and sugar. Add eggs, melted butter, and yeast mixture.
  3. Knead dough and fold in raisins. Cover and let rise until doubled.
  4. Shape dough into buns and place on a baking sheet for a second rise.
  5. Pipe crosses on top with flour paste.
  6. Bake at 375°F for 20-25 minutes until golden brown.
  7. Brush with warmed apricot jam or honey for a shiny glaze.

Cinnamon raisin hot cross buns capture the essence of tradition with a fragrant cinnamon aroma and juicy bursts of raisin sweetness.

They’re perfect for a cozy breakfast or teatime treat, delivering classic flavors that never go out of style.

orange cranberry hot cross buns

Orange cranberry hot cross buns combine the bright, citrusy flavor of orange zest with the tart sweetness of dried cranberries, creating a festive and flavorful twist on the classic recipe.

These buns are fragrant and slightly tangy, ideal for holiday mornings or anytime you want a fresh, fruity baked good.

Ingredients:

  • 4 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm milk
  • ¼ cup sugar
  • ¼ cup unsalted butter, melted
  • 2 eggs
  • Zest of one orange
  • 1 tsp cinnamon
  • 1 tsp salt
  • 1 cup dried cranberries
  • For the cross: ½ cup flour and water paste
  • For the glaze: orange marmalade, warmed

Instructions:

  1. Activate yeast in warm milk with a teaspoon of sugar until bubbly.
  2. Mix flour, cinnamon, salt, and sugar. Add eggs, melted butter, orange zest, and yeast mixture.
  3. Knead dough and fold in dried cranberries. Cover and let rise until doubled.
  4. Shape into buns and place on baking sheet for second rise.
  5. Pipe crosses on each bun with flour paste.
  6. Bake at 375°F for 20-25 minutes until golden.
  7. Brush buns with warmed orange marmalade glaze.

Orange cranberry hot cross buns deliver a delightful balance of tart and sweet flavors, enhanced by bright citrus notes.

They make a refreshing alternative to the traditional recipe, perfect for festive occasions or simply brightening up your breakfast table.

almond cardamom hot cross buns

Almond cardamom hot cross buns infuse the traditional bread with fragrant cardamom spice and crunchy, toasted almonds for an exotic and elegant flavor combination.

The subtle warmth of cardamom paired with nutty almonds creates a sophisticated bun that’s both aromatic and delicious.

Ingredients:

  • 4 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm milk
  • ¼ cup sugar
  • ¼ cup unsalted butter, melted
  • 2 eggs
  • 1 tsp ground cardamom
  • 1 tsp cinnamon
  • 1 tsp salt
  • ¾ cup toasted sliced almonds
  • For the cross: ½ cup flour and water paste
  • For the glaze: warmed honey

Instructions:

  1. Activate yeast in warm milk with sugar until foamy.
  2. Combine flour, cardamom, cinnamon, salt, and sugar. Add eggs, melted butter, and yeast mixture.
  3. Knead dough and fold in toasted almonds. Cover and let rise until doubled.
  4. Shape into buns and place on baking sheet for a second rise.
  5. Pipe crosses on top with flour paste.
  6. Bake at 375°F for 20-25 minutes until golden.
  7. Brush buns with warm honey glaze for a shiny finish.

Almond cardamom hot cross buns offer a fragrant, nutty variation on the classic recipe, with warm spices that add depth and character.

These buns are perfect for those who enjoy a more exotic, aromatic twist to their baked goods, making them a lovely treat for special occasions or everyday indulgence.

honey oat hot cross buns

Honey oat hot cross buns bring wholesome goodness to the traditional recipe by incorporating oats and natural honey.

These buns are soft and slightly chewy, with a subtle sweetness from honey and a hearty texture from oats.

Perfect for a nourishing breakfast or snack, they combine comfort with nutrition in every bite.

Ingredients:

  • 3 cups all-purpose flour
  • 1 cup rolled oats
  • 1 packet active dry yeast
  • 1 cup warm milk
  • ¼ cup honey
  • ¼ cup unsalted butter, melted
  • 2 eggs
  • 1 tsp cinnamon
  • 1 tsp salt
  • 1 cup raisins or currants
  • For the cross: ½ cup flour and water paste
  • For the glaze: warmed honey

Instructions:

  1. Activate yeast in warm milk with a teaspoon of honey until foamy.
  2. Mix flour, oats, cinnamon, salt, and sugar. Add eggs, melted butter, honey, and yeast mixture.
  3. Knead dough, fold in raisins, cover, and let rise until doubled.
  4. Shape into buns, place on baking sheet, and allow second rise.
  5. Pipe crosses on top using flour paste.
  6. Bake at 375°F for 20-25 minutes until golden.
  7. Brush buns with warmed honey glaze for a glossy finish.

Honey oat hot cross buns are a hearty and wholesome take on the classic treat.

The combination of oats and honey adds a natural sweetness and satisfying texture, making these buns a delightful choice for a healthy and comforting snack or breakfast.

spiced apple hot cross buns

Spiced apple hot cross buns elevate the traditional recipe with tender pieces of fresh apple and warm spices like cinnamon and cloves.

The moist, fruity bites combined with the fragrant spice blend create a cozy, aromatic bun that’s perfect for fall or any time you crave a comforting, flavorful treat.

Ingredients:

  • 4 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm milk
  • ¼ cup sugar
  • ¼ cup unsalted butter, melted
  • 2 eggs
  • 1 tsp cinnamon
  • ½ tsp ground cloves
  • 1 tsp salt
  • 1 cup peeled, diced apples
  • For the cross: ½ cup flour and water paste
  • For the glaze: warmed apple jelly

Instructions:

  1. Activate yeast in warm milk with sugar until bubbly.
  2. Combine flour, cinnamon, cloves, salt, and sugar. Add eggs, melted butter, and yeast mixture.
  3. Knead dough, fold in diced apples, cover, and let rise until doubled.
  4. Shape into buns and place on baking sheet for second rise.
  5. Pipe crosses on top with flour paste.
  6. Bake at 375°F for 20-25 minutes until golden.
  7. Brush buns with warmed apple jelly glaze.

Spiced apple hot cross buns are a delightful fusion of fresh fruit and warming spices.

Their moist texture and aromatic flavors make them an inviting treat, ideal for seasonal gatherings or a comforting homemade snack.

pumpkin spice hot cross buns

Pumpkin spice hot cross buns combine the rich, velvety flavor of pumpkin puree with traditional warm spices like cinnamon, nutmeg, and ginger.

These buns are moist, flavorful, and perfect for autumn or any time you want to enjoy the cozy flavors of fall in a classic bun form.

Ingredients:

  • 4 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm milk
  • ½ cup pumpkin puree
  • ¼ cup sugar
  • ¼ cup unsalted butter, melted
  • 2 eggs
  • 2 tsp pumpkin pie spice
  • 1 tsp salt
  • 1 cup raisins or chopped nuts
  • For the cross: ½ cup flour and water paste
  • For the glaze: powdered sugar and milk

Instructions:

  1. Activate yeast in warm milk with a teaspoon of sugar until foamy.
  2. Mix flour, pumpkin pie spice, salt, and sugar. Add eggs, melted butter, pumpkin puree, and yeast mixture.
  3. Knead dough, fold in raisins or nuts, cover, and let rise until doubled.
  4. Shape into buns, place on baking sheet, and allow second rise.
  5. Pipe crosses on top with flour paste.
  6. Bake at 375°F for 20-25 minutes until golden brown.
  7. Drizzle with a simple glaze made from powdered sugar and milk after cooling.

Pumpkin spice hot cross buns are a wonderfully festive twist on the traditional recipe, offering a moist and flavorful bite filled with autumnal spices.

These buns bring warmth and comfort to your table, making them perfect for fall celebrations or a cozy weekend treat.

maple pecan hot cross buns

Maple pecan hot cross buns offer a rich, nutty flavor enhanced by the natural sweetness of maple syrup and the crunch of toasted pecans.

This version adds a delightful texture and a warm, comforting taste that pairs perfectly with a cup of coffee or tea.

The subtle maple glaze finishes the buns with a glossy, inviting sheen.

Ingredients:

  • 4 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm milk
  • ¼ cup maple syrup
  • ¼ cup unsalted butter, melted
  • 2 eggs
  • 1 tsp cinnamon
  • 1 tsp salt
  • 1 cup toasted pecans, chopped
  • For the cross: ½ cup flour and water paste
  • For the glaze: warmed maple syrup

Instructions:

  1. Activate yeast in warm milk with a teaspoon of maple syrup until foamy.
  2. Combine flour, cinnamon, salt, and sugar. Add eggs, melted butter, maple syrup, and yeast mixture.
  3. Knead dough and fold in toasted pecans. Cover and let rise until doubled.
  4. Shape into buns and place on baking sheet for a second rise.
  5. Pipe crosses on top using flour paste.
  6. Bake at 375°F for 20-25 minutes until golden brown.
  7. Brush buns with warmed maple syrup glaze.

Maple pecan hot cross buns deliver a delightful balance of sweet and nutty flavors with a tender crumb.

The combination of maple and pecans adds a unique richness that makes these buns a special treat for breakfast or snack time.

ginger molasses hot cross buns

Ginger molasses hot cross buns are deeply spiced with fresh ginger and sweet molasses, creating a bold and warming flavor profile.

These buns are soft and rich, with a hint of spice that lingers pleasantly.

The molasses glaze adds a shiny finish and extra sweetness that complements the spices beautifully.

Ingredients:

  • 4 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm milk
  • ¼ cup molasses
  • ¼ cup unsalted butter, melted
  • 2 eggs
  • 2 tsp ground ginger
  • 1 tsp cinnamon
  • 1 tsp salt
  • For the cross: ½ cup flour and water paste
  • For the glaze: molasses mixed with warm water

Instructions:

  1. Activate yeast in warm milk with a teaspoon of sugar until bubbly.
  2. Mix flour, ginger, cinnamon, salt, and sugar. Add eggs, melted butter, molasses, and yeast mixture.
  3. Knead dough, cover, and let rise until doubled.
  4. Shape dough into buns, place on baking sheet for a second rise.
  5. Pipe crosses on top with flour paste.
  6. Bake at 375°F for 20-25 minutes until golden.
  7. Brush buns with molasses glaze for a rich shine.

Ginger molasses hot cross buns offer a robust, spiced flavor perfect for those who enjoy a deeper, more intense taste in their baked goods.

They are wonderfully aromatic and satisfying, ideal for cozy afternoons or festive occasions.

lemon poppy seed hot cross buns

Lemon poppy seed hot cross buns add a bright and fresh twist to the traditional recipe with zesty lemon and crunchy poppy seeds.

The light citrus flavor brightens the soft dough, while the poppy seeds provide a pleasant texture contrast.

A lemon glaze finishes the buns with a sweet and tangy shine.

Ingredients:

  • 4 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm milk
  • ¼ cup sugar
  • ¼ cup unsalted butter, melted
  • 2 eggs
  • Zest of one lemon
  • 1 tbsp poppy seeds
  • 1 tsp salt
  • For the cross: ½ cup flour and water paste
  • For the glaze: powdered sugar mixed with fresh lemon juice

Instructions:

  1. Activate yeast in warm milk with a teaspoon of sugar until foamy.
  2. Combine flour, salt, sugar, lemon zest, and poppy seeds. Add eggs, melted butter, and yeast mixture.
  3. Knead dough, cover, and let rise until doubled.
  4. Shape into buns and place on baking sheet for a second rise.
  5. Pipe crosses on top using flour paste.
  6. Bake at 375°F for 20-25 minutes until golden.
  7. Drizzle buns with lemon glaze after cooling.

Lemon poppy seed hot cross buns bring a refreshing citrus burst balanced with the mild nuttiness of poppy seeds.

These buns are light and flavorful, making them a perfect springtime or Easter treat that adds a bright note to the classic hot cross bun tradition.

orange cranberry hot cross buns

Orange cranberry hot cross buns offer a vibrant and tangy twist on the classic recipe, combining zesty orange zest and juicy cranberries for a fresh, fruity flavor.

The citrus aroma pairs beautifully with the sweet tartness of cranberries, creating a bun that’s both refreshing and comforting—ideal for festive breakfasts or afternoon tea.

Ingredients:

  • 4 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm milk
  • ¼ cup sugar
  • ¼ cup unsalted butter, melted
  • 2 eggs
  • Zest of one orange
  • 1 cup dried cranberries
  • 1 tsp cinnamon
  • 1 tsp salt
  • For the cross: ½ cup flour and water paste
  • For the glaze: warmed orange marmalade

Instructions:

  1. Activate yeast in warm milk with a teaspoon of sugar until frothy.
  2. Combine flour, cinnamon, salt, and sugar. Add eggs, melted butter, orange zest, and yeast mixture.
  3. Knead dough, fold in dried cranberries, cover, and let rise until doubled.
  4. Shape into buns, place on baking sheet, and allow a second rise.
  5. Pipe crosses on top using flour paste.
  6. Bake at 375°F for 20-25 minutes until golden.
  7. Brush with warmed orange marmalade glaze for a glossy finish.

Orange cranberry hot cross buns are bursting with bright citrus flavor and sweet-tart cranberries, making them a delightful and colorful treat.

Their balance of fresh and warm flavors is perfect for sharing during celebrations or cozy gatherings.

chocolate chip hot cross buns

Chocolate chip hot cross buns give the traditional recipe a fun and indulgent makeover by adding sweet chocolate chips throughout the dough.

These buns are soft and slightly sweet with melty chocolate in every bite, making them a perfect treat for chocolate lovers who want a special twist on a classic favorite.

Ingredients:

  • 4 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm milk
  • ¼ cup sugar
  • ¼ cup unsalted butter, melted
  • 2 eggs
  • 1 tsp cinnamon
  • 1 tsp salt
  • 1 cup semi-sweet chocolate chips
  • For the cross: ½ cup flour and water paste
  • For the glaze: powdered sugar and milk

Instructions:

  1. Activate yeast in warm milk with a teaspoon of sugar until bubbly.
  2. Mix flour, cinnamon, salt, and sugar. Add eggs, melted butter, and yeast mixture.
  3. Knead dough, fold in chocolate chips, cover, and let rise until doubled.
  4. Shape dough into buns, place on baking sheet, and allow second rise.
  5. Pipe crosses on top using flour paste.
  6. Bake at 375°F for 20-25 minutes until golden.
  7. Drizzle with simple powdered sugar glaze after cooling.

Chocolate chip hot cross buns are a deliciously sweet alternative for those who enjoy the combination of warm spices and rich chocolate.

These buns are perfect for breakfast treats or dessert, bringing a smile to anyone’s face with their melty chocolate goodness.

Conclusion

With so many hot cross bun recipes to choose from, there’s no shortage of ways to enjoy this traditional bread in new and exciting forms. From nutty and chocolaty varieties to citrus-infused and honey-glazed options, these recipes show how a humble bun can be transformed into a gourmet experience. Whether you’re a novice baker or a seasoned pro, experimenting with different ingredients and techniques can elevate your baking and keep this beloved treat fresh and interesting year-round. These 29+ recipes are a perfect starting point to explore and personalize, helping you create warm, flavorful buns that bring comfort and celebration to every bite. Happy baking, and may your kitchen be filled with the sweet scent of freshly baked hot cross buns!

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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