Hummingbird bread is a beloved quick bread that captures the essence of tropical flavors with its signature blend of ripe bananas, crushed pineapple, warm spices, and crunchy nuts.
This moist, flavorful bread is a perfect treat for breakfast, snacks, or even dessert.
Whether you prefer the classic recipe or enjoy creative twists like adding coconut, chocolate chips, or gluten-free alternatives, hummingbird bread offers endless variations to satisfy your cravings.
With over 30 hummingbird bread recipes available, you can explore different flavor combinations, textures, and baking techniques—all designed to bring a taste of the tropics to your table.
This comprehensive collection ensures you’ll find a recipe that fits your taste and baking style, making homemade hummingbird bread easier and more exciting than ever.
30+ Irresistible Hummingbird Bread Recipes to Try Today
Exploring these 30+ hummingbird bread recipes opens up a world of delicious possibilities.
Each recipe offers a unique take on the classic tropical quick bread, allowing you to tailor flavors, textures, and ingredients to your preference.
Whether you stick to the traditional combination of bananas and pineapple or venture into exciting variations like spiced, vegan, or nutty versions, these recipes make baking hummingbird bread approachable and enjoyable.
With this variety at your fingertips, you can easily keep your baking fresh, flavorful, and fun throughout the year.
Classic Hummingbird Bread
Classic hummingbird bread is a moist, flavorful quick bread bursting with tropical ingredients like bananas, pineapple, and walnuts.
It’s a deliciously sweet treat perfect for breakfast, snacks, or dessert.
This recipe produces a tender crumb and a lovely balance of sweetness and spice, making it a timeless favorite.
Ingredients
- Ripe bananas, mashed
- Crushed pineapple, drained
- Granulated sugar
- Brown sugar
- Vegetable oil
- Eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Ground cinnamon
- Chopped walnuts
Instructions
Preheat your oven and grease a loaf pan. In a large bowl, combine the mashed bananas, pineapple, sugars, oil, eggs, and vanilla until smooth. In another bowl, whisk together flour, baking soda, and cinnamon. Gradually fold the dry ingredients into the wet mixture, then stir in the walnuts. Pour the batter into the prepared pan and bake until a toothpick inserted comes out clean. Let cool before slicing.
This classic hummingbird bread offers a moist texture enriched by tropical flavors and warm spices.
It’s perfect for those who enjoy a sweet, comforting bread that pairs well with coffee or tea.
Spiced Hummingbird Bread
Spiced hummingbird bread adds extra warmth with spices like nutmeg and allspice alongside the traditional cinnamon.
This version enhances the complex flavor profile of the bread, creating a richer, more aromatic loaf.
The addition of chopped pecans adds a delightful crunch to the moist texture.
Ingredients
- Ripe bananas, mashed
- Crushed pineapple, drained
- Granulated sugar
- Brown sugar
- Vegetable oil
- Eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Ground cinnamon
- Ground nutmeg
- Ground allspice
- Chopped pecans
Instructions
Preheat your oven and grease a loaf pan. Mix mashed bananas, pineapple, sugars, oil, eggs, and vanilla together. In a separate bowl, whisk flour, baking soda, cinnamon, nutmeg, and allspice. Combine the wet and dry ingredients, then fold in pecans. Pour batter into the pan and bake until a toothpick inserted in the center comes out clean. Cool completely before slicing.
This spiced variation enriches the classic recipe with deeper, warmer flavors, making it perfect for cooler months or anyone who loves a fragrant, cozy bread.
Hummingbird Bread with Cream Cheese Glaze
This hummingbird bread recipe is topped with a tangy cream cheese glaze that complements the sweet, fruity loaf beautifully.
The glaze adds a creamy richness and a slight tartness that balances the moist and flavorful bread perfectly, elevating it to a delightful dessert or special treat.
Ingredients
- Ripe bananas, mashed
- Crushed pineapple, drained
- Granulated sugar
- Brown sugar
- Vegetable oil
- Eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Ground cinnamon
- Chopped walnuts or pecans
For the glaze:
- Cream cheese, softened
- Powdered sugar
- Milk
- Vanilla extract
Instructions
Prepare the bread batter by mixing mashed bananas, pineapple, sugars, oil, eggs, and vanilla. In another bowl, whisk flour, baking soda, and cinnamon. Fold dry ingredients into the wet mixture, then stir in nuts. Bake in a greased loaf pan until a toothpick comes out clean. While the bread cools, prepare the cream cheese glaze by mixing softened cream cheese with powdered sugar, milk, and vanilla until smooth. Drizzle the glaze over the cooled bread.
The cream cheese glaze adds a luscious finishing touch that enhances the tropical sweetness of the hummingbird bread, making it perfect for celebrations or a delicious everyday indulgence.
Banana Pineapple Hummingbird Bread
Banana pineapple hummingbird bread highlights the natural sweetness of ripe bananas and juicy pineapple, creating a moist and flavorful loaf.
This recipe is simple yet satisfying, perfect for breakfast or an afternoon snack with a cup of tea.
Ingredients
- Ripe bananas, mashed
- Crushed pineapple, drained
- Granulated sugar
- Brown sugar
- Vegetable oil
- Eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Ground cinnamon
- Chopped walnuts or pecans
Instructions
Combine mashed bananas, pineapple, sugars, oil, eggs, and vanilla in a large bowl. In another bowl, whisk together flour, baking soda, and cinnamon. Slowly mix the dry ingredients into the wet mixture, then fold in the nuts. Pour batter into a greased loaf pan and bake until a toothpick inserted in the center comes out clean. Allow to cool before slicing.
This banana pineapple hummingbird bread offers a tropical twist on traditional quick bread, with the pineapple adding moisture and a refreshing sweetness that balances beautifully with the warm cinnamon.
Moist Hummingbird Bread
Moist hummingbird bread lives up to its name with a tender crumb and rich tropical flavors from bananas, pineapple, and walnuts.
This recipe focuses on achieving a soft texture and balanced sweetness, perfect for those who love a classic quick bread.
Ingredients
- Ripe bananas, mashed
- Crushed pineapple, drained
- Granulated sugar
- Brown sugar
- Vegetable oil
- Eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Ground cinnamon
- Chopped walnuts
Instructions
In a bowl, mix together bananas, pineapple, sugars, oil, eggs, and vanilla until well blended. In a separate bowl, combine flour, baking soda, and cinnamon. Gradually add the dry ingredients to the wet mixture, then stir in the walnuts. Pour into a greased loaf pan and bake until golden and a toothpick comes out clean. Cool before slicing.
This moist hummingbird bread delivers a luscious texture and a rich blend of flavors, making it an ideal treat for any time of day.
Tropical Hummingbird Bread
Tropical hummingbird bread enhances the classic recipe with shredded coconut and chopped pineapple for extra texture and flavor.
This loaf is bursting with tropical notes, offering a unique twist on the beloved quick bread.
Ingredients
- Ripe bananas, mashed
- Crushed pineapple, drained
- Granulated sugar
- Brown sugar
- Vegetable oil
- Eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Ground cinnamon
- Shredded coconut
- Chopped pineapple
Instructions
Mix bananas, pineapple, sugars, oil, eggs, and vanilla in a large bowl. In another bowl, whisk flour, baking soda, and cinnamon. Stir dry ingredients into the wet mixture, then fold in shredded coconut and chopped pineapple. Pour into a greased loaf pan and bake until a toothpick inserted in the center comes out clean. Let cool before slicing.
This tropical hummingbird bread is a flavorful and moist loaf with delightful bursts of coconut and pineapple, perfect for those craving a taste of the islands.
Hummingbird Banana Bread
Hummingbird banana bread focuses on the rich flavor of ripe bananas combined with the sweetness of pineapple, creating a moist and tender loaf.
This recipe is simple yet packed with tropical goodness, making it a favorite for breakfast or snack time.
Ingredients
- Ripe bananas, mashed
- Crushed pineapple, drained
- Granulated sugar
- Brown sugar
- Vegetable oil
- Eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Ground cinnamon
- Chopped pecans
Instructions
Combine mashed bananas, pineapple, sugars, oil, eggs, and vanilla in a bowl. In a separate bowl, mix flour, baking soda, and cinnamon. Gradually add dry ingredients to wet ingredients and fold in chopped pecans. Pour the batter into a greased loaf pan and bake until a toothpick inserted comes out clean. Cool completely before slicing.
This banana-forward version of hummingbird bread offers a luscious texture and a naturally sweet flavor, ideal for anyone who loves classic banana bread with a tropical twist.
Hummingbird Bread Muffins
Hummingbird bread muffins offer all the delightful flavors of the traditional loaf but in a convenient, single-serving form.
These moist, sweet muffins are perfect for on-the-go breakfasts or snacks.
Ingredients
- Ripe bananas, mashed
- Crushed pineapple, drained
- Granulated sugar
- Brown sugar
- Vegetable oil
- Eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Ground cinnamon
- Chopped walnuts
Instructions
Preheat your oven and prepare a muffin tin with liners. Mix mashed bananas, pineapple, sugars, oil, eggs, and vanilla in a bowl. In another bowl, whisk flour, baking soda, and cinnamon. Combine the wet and dry ingredients, then fold in walnuts. Fill muffin cups and bake until a toothpick comes out clean. Cool before serving.
These muffins capture the essence of hummingbird bread in a portable size, perfect for breakfast or afternoon treats.
Gluten-Free Hummingbird Bread
Gluten-free hummingbird bread adapts the classic recipe to accommodate gluten sensitivities without sacrificing flavor or texture.
Using a blend of gluten-free flours and a touch of xanthan gum, this bread is moist and flavorful.
Ingredients
- Ripe bananas, mashed
- Crushed pineapple, drained
- Granulated sugar
- Brown sugar
- Vegetable oil
- Eggs
- Vanilla extract
- Gluten-free all-purpose flour blend
- Xanthan gum
- Baking soda
- Ground cinnamon
- Chopped pecans
Instructions
Preheat oven and grease a loaf pan. Combine mashed bananas, pineapple, sugars, oil, eggs, and vanilla in a bowl. In a separate bowl, whisk gluten-free flour, xanthan gum, baking soda, and cinnamon. Slowly add dry ingredients to wet and fold in pecans. Bake until a toothpick inserted comes out clean. Cool before slicing.
This gluten-free version ensures everyone can enjoy the tropical sweetness and moist texture of hummingbird bread without compromise.
Hummingbird Cake Bread
Hummingbird cake bread takes the classic cake flavors and transforms them into a quick bread form.
It’s loaded with ripe bananas, crushed pineapple, and warm spices, offering a moist, tender crumb that’s perfect for any time of day.
Ingredients
- Ripe bananas, mashed
- Crushed pineapple, drained
- Granulated sugar
- Brown sugar
- Vegetable oil
- Eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Ground cinnamon
- Chopped walnuts
Instructions
In a large bowl, mix mashed bananas, pineapple, sugars, oil, eggs, and vanilla until smooth. In a separate bowl, combine flour, baking soda, and cinnamon. Gradually fold the dry ingredients into the wet mixture, then stir in the walnuts. Pour the batter into a greased loaf pan and bake until a toothpick inserted in the center comes out clean. Let cool completely before slicing.
This bread offers all the flavors of hummingbird cake with the convenience of a quick bread, delivering a moist and flavorful treat every time.
Vegan Hummingbird Bread
Vegan hummingbird bread replaces eggs and dairy with plant-based alternatives while maintaining the classic sweet and fruity flavor.
It’s moist, flavorful, and perfect for those following a vegan lifestyle.
Ingredients
- Ripe bananas, mashed
- Crushed pineapple, drained
- Granulated sugar
- Brown sugar
- Vegetable oil
- Flax eggs (ground flaxseed mixed with water)
- Vanilla extract
- All-purpose flour
- Baking soda
- Ground cinnamon
- Chopped pecans
Instructions
Preheat the oven and grease a loaf pan. Mix mashed bananas, pineapple, sugars, oil, flax eggs, and vanilla in a bowl. In another bowl, whisk flour, baking soda, and cinnamon. Combine wet and dry ingredients, then fold in pecans. Pour into the pan and bake until a toothpick comes out clean. Cool before slicing.
This vegan version ensures everyone can enjoy the tropical, spiced sweetness of hummingbird bread without animal products.
Chocolate Chip Hummingbird Bread
Chocolate chip hummingbird bread adds a sweet twist with the inclusion of mini chocolate chips.
The chocolate pairs wonderfully with the bananas and pineapple, creating a rich, indulgent loaf that’s hard to resist.
Ingredients
- Ripe bananas, mashed
- Crushed pineapple, drained
- Granulated sugar
- Brown sugar
- Vegetable oil
- Eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Ground cinnamon
- Mini chocolate chips
Instructions
Combine bananas, pineapple, sugars, oil, eggs, and vanilla. In a separate bowl, mix flour, baking soda, and cinnamon. Fold the dry ingredients into the wet mixture, then gently fold in the chocolate chips. Pour batter into a greased loaf pan and bake until a toothpick inserted comes out clean. Allow to cool before slicing.
The addition of chocolate chips adds bursts of sweetness that complement the fruity flavors, making this version perfect for dessert or a special treat.
Maple Walnut Hummingbird Bread
Maple walnut hummingbird bread infuses the traditional recipe with the rich, warm flavor of maple syrup and crunchy walnuts.
This variation enhances the natural sweetness of bananas and pineapple, delivering a moist and flavorful loaf perfect for breakfast or dessert.
Ingredients
- Ripe bananas, mashed
- Crushed pineapple, drained
- Maple syrup
- Brown sugar
- Vegetable oil
- Eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Ground cinnamon
- Chopped walnuts
Instructions
Mix mashed bananas, pineapple, maple syrup, brown sugar, oil, eggs, and vanilla until smooth. In a separate bowl, whisk flour, baking soda, and cinnamon. Gradually fold the dry ingredients into the wet mixture, then stir in walnuts. Pour into a greased loaf pan and bake until a toothpick inserted comes out clean. Let the bread cool completely before slicing.
The maple syrup adds a subtle caramel-like sweetness that perfectly complements the tropical flavors and crunchy walnuts, making this loaf a delightful twist on the classic.
Coconut Hummingbird Bread
Coconut hummingbird bread adds shredded coconut to the traditional batter, enhancing the tropical vibe and adding a chewy texture.
This moist bread is bursting with sweet, fruity flavors and a hint of coconut that pairs well with nuts or a cream cheese frosting.
Ingredients
- Ripe bananas, mashed
- Crushed pineapple, drained
- Granulated sugar
- Brown sugar
- Vegetable oil
- Eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Ground cinnamon
- Shredded coconut
Instructions
Combine bananas, pineapple, sugars, oil, eggs, and vanilla in a bowl. In another bowl, whisk flour, baking soda, and cinnamon. Mix dry ingredients into wet until combined, then fold in shredded coconut. Pour batter into a greased loaf pan and bake until a toothpick inserted comes out clean. Cool before slicing.
The shredded coconut enhances the tropical flavor profile and adds a pleasant texture, making this bread a favorite among coconut lovers.
Pineapple Cream Cheese Hummingbird Bread
Pineapple cream cheese hummingbird bread incorporates a cream cheese swirl or filling that adds a rich, tangy contrast to the sweet banana and pineapple flavors.
This indulgent loaf is perfect for special occasions or as a decadent treat.
Ingredients
- Ripe bananas, mashed
- Crushed pineapple, drained
- Granulated sugar
- Brown sugar
- Vegetable oil
- Eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Ground cinnamon
For the cream cheese filling:
- Cream cheese, softened
- Granulated sugar
- Vanilla extract
Instructions
Prepare the bread batter by mixing bananas, pineapple, sugars, oil, eggs, and vanilla. In a separate bowl, whisk flour, baking soda, and cinnamon. Combine wet and dry ingredients. In another small bowl, mix cream cheese, sugar, and vanilla until smooth. Pour half the batter into a greased loaf pan, spread the cream cheese mixture over it, then top with the remaining batter. Bake until a toothpick inserted comes out clean. Cool completely before slicing.
The creamy, tangy swirl contrasts beautifully with the sweet, spiced bread, creating a moist and indulgent treat that’s sure to impress.
Carrot Hummingbird Bread
Carrot hummingbird bread combines the classic tropical flavors of bananas and pineapple with grated carrots for added moisture and a subtle sweetness.
This recipe yields a tender, flavorful loaf that’s perfect for breakfast or a snack.
Ingredients
- Ripe bananas, mashed
- Crushed pineapple, drained
- Granulated sugar
- Brown sugar
- Vegetable oil
- Eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Ground cinnamon
- Grated carrots
- Chopped walnuts
Instructions
In a large bowl, mix mashed bananas, pineapple, sugars, oil, eggs, and vanilla until well combined. In another bowl, whisk together flour, baking soda, cinnamon, and grated carrots. Slowly incorporate the dry ingredients into the wet mixture, then fold in walnuts. Pour the batter into a greased loaf pan and bake until a toothpick inserted in the center comes out clean. Allow the bread to cool before slicing.
Adding carrots enhances the moistness and introduces a gentle sweetness, making this version a delightful twist on traditional hummingbird bread.
Zucchini Hummingbird Bread
Zucchini hummingbird bread incorporates shredded zucchini alongside the classic banana and pineapple ingredients, adding moisture and a mild earthiness to the loaf.
This recipe is a nutritious and tasty variation ideal for any time of day.
Ingredients
- Ripe bananas, mashed
- Crushed pineapple, drained
- Granulated sugar
- Brown sugar
- Vegetable oil
- Eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Ground cinnamon
- Shredded zucchini
- Chopped pecans
Instructions
Combine bananas, pineapple, sugars, oil, eggs, and vanilla in a bowl. In another bowl, whisk flour, baking soda, cinnamon, and shredded zucchini. Gradually mix dry ingredients into wet, then fold in pecans. Pour into a greased loaf pan and bake until a toothpick comes out clean. Cool thoroughly before slicing.
The zucchini adds moisture without overpowering the tropical flavors, while pecans provide a crunchy contrast, resulting in a well-balanced and delicious bread.
Almond Hummingbird Bread
Almond hummingbird bread adds the nutty flavor and crunch of sliced almonds to the traditional banana and pineapple quick bread.
This loaf is moist, flavorful, and perfect for those who enjoy a subtle almond taste in their baked goods.
Ingredients
- Ripe bananas, mashed
- Crushed pineapple, drained
- Granulated sugar
- Brown sugar
- Vegetable oil
- Eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Ground cinnamon
- Sliced almonds
Instructions
Mix bananas, pineapple, sugars, oil, eggs, and vanilla in a bowl. In a separate bowl, combine flour, baking soda, and cinnamon. Slowly fold dry ingredients into the wet mixture, then stir in sliced almonds. Pour the batter into a greased loaf pan and bake until a toothpick inserted in the center comes out clean. Let the bread cool completely before slicing.
Sliced almonds add a delicate crunch and nutty flavor that complement the sweet, tropical taste of the bread, creating a satisfying texture and flavor profile.
Pineapple Coconut Hummingbird Bread
Pineapple coconut hummingbird bread combines the sweetness of crushed pineapple with the tropical flavor and chewy texture of shredded coconut.
This bread is moist and packed with tropical goodness, perfect for a delightful snack or dessert.
Ingredients
- Ripe bananas, mashed
- Crushed pineapple, drained
- Granulated sugar
- Brown sugar
- Vegetable oil
- Eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Ground cinnamon
- Shredded coconut
Instructions
In a large bowl, mix mashed bananas, pineapple, sugars, oil, eggs, and vanilla. In a separate bowl, whisk flour, baking soda, and cinnamon. Gradually fold the dry ingredients into the wet mixture, then gently fold in shredded coconut. Pour the batter into a greased loaf pan and bake until a toothpick inserted in the center comes out clean. Let cool completely before slicing.
The shredded coconut adds a chewy texture and enhances the tropical flavor, making this loaf a delicious twist on traditional hummingbird bread.
Honey Hummingbird Bread
Honey hummingbird bread uses honey as a natural sweetener to add depth and a floral sweetness to the classic banana and pineapple flavors.
This loaf is moist and subtly sweet, ideal for breakfast or afternoon tea.
Ingredients
- Ripe bananas, mashed
- Crushed pineapple, drained
- Honey
- Brown sugar
- Vegetable oil
- Eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Ground cinnamon
- Chopped walnuts
Instructions
Combine mashed bananas, pineapple, honey, brown sugar, oil, eggs, and vanilla in a bowl. In another bowl, whisk flour, baking soda, and cinnamon. Slowly add dry ingredients to wet ingredients, then fold in chopped walnuts. Pour into a greased loaf pan and bake until a toothpick comes out clean. Cool completely before slicing.
The honey adds a natural sweetness and moistness that pairs beautifully with the tropical fruits and crunchy walnuts.
Orange Hummingbird Bread
Orange hummingbird bread adds fresh orange zest and juice to the classic recipe, giving it a bright citrus flavor that complements the bananas and pineapple.
This bread is moist, fragrant, and perfect for a refreshing twist on the traditional loaf.
Ingredients
- Ripe bananas, mashed
- Crushed pineapple, drained
- Granulated sugar
- Brown sugar
- Vegetable oil
- Eggs
- Vanilla extract
- Orange zest and juice
- All-purpose flour
- Baking soda
- Ground cinnamon
- Chopped pecans
Instructions
Mix mashed bananas, pineapple, sugars, oil, eggs, vanilla, orange zest, and juice in a bowl. In another bowl, combine flour, baking soda, and cinnamon. Gradually fold dry ingredients into wet mixture, then fold in chopped pecans. Pour batter into a greased loaf pan and bake until a toothpick comes out clean. Let cool before slicing.
The addition of orange zest and juice brightens the loaf with a fresh citrus aroma and flavor, making this version a vibrant and delicious alternative.
Cinnamon Swirl Hummingbird Bread
Cinnamon swirl hummingbird bread adds a delightful cinnamon sugar swirl throughout the loaf, giving every bite a warm, sweet surprise.
This variation combines the classic tropical flavors of bananas and pineapple with the comforting taste of cinnamon.
Ingredients
- Ripe bananas, mashed
- Crushed pineapple, drained
- Granulated sugar
- Brown sugar
- Vegetable oil
- Eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Ground cinnamon
- Brown sugar and cinnamon mixture for swirl
Instructions
Prepare the bread batter by mixing bananas, pineapple, sugars, oil, eggs, and vanilla. In another bowl, whisk flour, baking soda, and cinnamon, then fold into the wet ingredients. Pour half of the batter into a greased loaf pan, sprinkle the cinnamon-sugar mixture evenly, then top with the remaining batter. Use a knife to gently swirl the mixture through the batter. Bake until a toothpick inserted comes out clean. Cool before slicing.
The cinnamon swirl adds a sweet and spicy layer that complements the tropical flavors, creating a moist, flavorful bread with a fun twist.
Orange Pecan Hummingbird Bread
Orange pecan hummingbird bread infuses the classic loaf with fresh orange zest and crunchy pecans for a bright, nutty flavor combination.
This recipe balances sweet and citrusy notes with the hearty texture of nuts.
Ingredients
- Ripe bananas, mashed
- Crushed pineapple, drained
- Granulated sugar
- Brown sugar
- Vegetable oil
- Eggs
- Vanilla extract
- Orange zest
- All-purpose flour
- Baking soda
- Ground cinnamon
- Chopped pecans
Instructions
Mix bananas, pineapple, sugars, oil, eggs, vanilla, and orange zest in a bowl. In a separate bowl, combine flour, baking soda, and cinnamon. Gradually add dry ingredients to wet, then fold in pecans. Pour batter into a greased loaf pan and bake until a toothpick comes out clean. Cool completely before slicing.
The addition of orange zest brightens the flavor profile, while pecans add a satisfying crunch to this moist and fragrant loaf.
Maple Pecan Hummingbird Bread
Maple pecan hummingbird bread combines the rich sweetness of maple syrup with crunchy pecans and classic hummingbird ingredients for a moist and flavorful loaf.
This version adds a warm, caramel-like note that enhances the tropical fruit flavors.
Ingredients
- Ripe bananas, mashed
- Crushed pineapple, drained
- Maple syrup
- Brown sugar
- Vegetable oil
- Eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Ground cinnamon
- Chopped pecans
Instructions
In a bowl, combine bananas, pineapple, maple syrup, brown sugar, oil, eggs, and vanilla. In another bowl, whisk flour, baking soda, and cinnamon. Gradually fold dry ingredients into wet mixture, then stir in pecans. Pour into a greased loaf pan and bake until a toothpick inserted comes out clean. Allow to cool before slicing.
The maple syrup adds a deep sweetness that pairs beautifully with the tropical fruits and toasted pecans, making this bread especially comforting and delicious.
Pineapple Banana Nut Bread
Pineapple banana nut bread combines the classic flavors of ripe bananas and crushed pineapple with the added crunch of mixed nuts.
This moist and flavorful bread is perfect for breakfast, snacks, or dessert.
Ingredients
- Ripe bananas, mashed
- Crushed pineapple, drained
- Granulated sugar
- Brown sugar
- Vegetable oil
- Eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Ground cinnamon
- Mixed chopped nuts (walnuts, pecans)
Instructions
Mix bananas, pineapple, sugars, oil, eggs, and vanilla in a bowl. In another bowl, whisk flour, baking soda, and cinnamon. Gradually add dry ingredients to wet, then fold in mixed nuts. Pour batter into a greased loaf pan and bake until a toothpick comes out clean. Cool completely before slicing.
The combination of bananas, pineapple, and nuts creates a moist bread with a pleasant crunch and tropical sweetness.
Carrot Pineapple Hummingbird Bread
Carrot pineapple hummingbird bread adds grated carrots to the traditional banana and pineapple mix, resulting in a moist, nutrient-rich loaf with a subtle sweetness and lovely texture.
Ingredients
- Ripe bananas, mashed
- Crushed pineapple, drained
- Granulated sugar
- Brown sugar
- Vegetable oil
- Eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Ground cinnamon
- Grated carrots
- Chopped walnuts
Instructions
Combine mashed bananas, pineapple, sugars, oil, eggs, and vanilla in a bowl. In a separate bowl, mix flour, baking soda, cinnamon, and grated carrots. Fold dry ingredients into wet, then stir in walnuts. Pour batter into a greased loaf pan and bake until a toothpick comes out clean. Cool completely before slicing.
The carrots add moisture and a gentle sweetness that complements the tropical flavors beautifully.
Spiced Hummingbird Quick Bread
Spiced hummingbird quick bread enhances the classic recipe with additional warming spices like nutmeg and allspice.
This moist bread has a rich flavor profile with tropical fruits and aromatic spices.
Ingredients
- Ripe bananas, mashed
- Crushed pineapple, drained
- Granulated sugar
- Brown sugar
- Vegetable oil
- Eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Ground cinnamon
- Ground nutmeg
- Ground allspice
- Chopped pecans
Instructions
Mix bananas, pineapple, sugars, oil, eggs, and vanilla in a bowl. In another bowl, whisk flour, baking soda, cinnamon, nutmeg, and allspice. Gradually add dry ingredients to wet, then fold in pecans. Pour into a greased loaf pan and bake until a toothpick comes out clean. Let cool before slicing.
The blend of spices adds warmth and depth, perfectly complementing the sweet tropical flavors.
Pineapple Banana Bread with Walnuts
Pineapple banana bread with walnuts combines the natural sweetness of ripe bananas and crushed pineapple with the satisfying crunch of toasted walnuts.
This quick bread is moist, flavorful, and perfect for any time of the day.
Ingredients
- Ripe bananas, mashed
- Crushed pineapple, drained
- Granulated sugar
- Brown sugar
- Vegetable oil
- Eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Ground cinnamon
- Chopped toasted walnuts
Instructions
In a large bowl, mix mashed bananas, pineapple, sugars, oil, eggs, and vanilla. In a separate bowl, whisk flour, baking soda, and cinnamon. Gradually fold dry ingredients into the wet mixture and then stir in walnuts. Pour batter into a greased loaf pan and bake until a toothpick inserted comes out clean. Allow the bread to cool before slicing.
The walnuts add a delightful texture and nutty flavor, perfectly balancing the sweet and tangy tropical fruits in this delicious loaf.
Moist Banana Pineapple Bread
Moist banana pineapple bread is a classic quick bread that combines the tropical sweetness of pineapple with ripe bananas, resulting in a tender and flavorful loaf.
It’s an easy recipe that’s great for breakfast or a snack.
Ingredients
- Ripe bananas, mashed
- Crushed pineapple, drained
- Granulated sugar
- Brown sugar
- Vegetable oil
- Eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Ground cinnamon
Instructions
Combine mashed bananas, pineapple, sugars, oil, eggs, and vanilla in a mixing bowl. In another bowl, whisk flour, baking soda, and cinnamon. Slowly mix the dry ingredients into the wet, then pour the batter into a greased loaf pan. Bake until a toothpick inserted comes out clean. Let cool completely before slicing.
This bread’s moist texture and sweet tropical flavor make it a timeless favorite for any occasion.
Nutty Hummingbird Bread
Nutty hummingbird bread enriches the traditional recipe by adding a variety of nuts like pecans and walnuts, offering extra crunch and depth of flavor.
The combination of bananas and pineapple remains front and center, complemented by the toasted nuts.
Ingredients
- Ripe bananas, mashed
- Crushed pineapple, drained
- Granulated sugar
- Brown sugar
- Vegetable oil
- Eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Ground cinnamon
- Chopped pecans and walnuts
Instructions
Mix mashed bananas, pineapple, sugars, oil, eggs, and vanilla in a large bowl. In a separate bowl, combine flour, baking soda, and cinnamon. Gradually add dry ingredients to wet ingredients, then fold in the chopped nuts. Pour the batter into a greased loaf pan and bake until a toothpick inserted comes out clean. Cool thoroughly before slicing.
The variety of nuts adds a rich texture and toasty flavor that perfectly complements the moist, fruity bread.
Conclusion
Hummingbird bread is more than just a quick bread—it’s a celebration of bold tropical flavors and comforting spices that come together in every moist, tender bite. With over 30 recipes to choose from, there’s no shortage of ways to enjoy this delicious treat. From gluten-free options to decadent chocolate chip versions and creamy glazes, the possibilities are endless. Whether you’re baking for family, friends, or yourself, these recipes will inspire you to create memorable loaves that bring warmth and sweetness to any occasion.
