28+ Easy and Delicious Ice Cream Blender Recipes

Ice cream is a timeless favorite that brings joy to all ages, and with a high-speed blender, you can create a wide variety of delicious, creamy ice cream recipes right at home.

Whether you crave classic chocolate, fruity delights, or unique flavor combinations, blender ice cream recipes make it simple to whip up healthy, dairy-free, and customizable frozen treats in minutes.

With over 28 ice cream blender recipes to explore, you’ll discover options that fit every dietary need and flavor preference—from vegan coconut mango to indulgent peanut butter chocolate and refreshing tropical blends.

These recipes use natural ingredients, often relying on frozen bananas as a creamy base, to deliver rich textures and vibrant flavors without the fuss or additives of store-bought versions.

Get ready to blend your way to your new favorite homemade ice cream!

28+ Easy and Delicious Ice Cream Blender Recipes

Making ice cream in a blender opens up endless opportunities for creativity and healthier indulgence.

With these 28+ recipes, you can experiment with different fruits, nuts, spices, and dairy or plant-based milks to tailor your desserts exactly to your tastes and nutrition goals.

From creamy classics to inventive flavor fusions, homemade blender ice cream allows you to enjoy guilt-free treats packed with wholesome ingredients.

Embrace the simplicity and versatility of blender recipes to satisfy your sweet tooth anytime.

Banana Peanut Butter Ice Cream

This banana peanut butter ice cream is a creamy, naturally sweet treat that combines ripe bananas with rich peanut butter for a protein-packed dessert. Using a blender, it’s easy to whip up a smooth, healthy ice cream alternative without any added sugar or preservatives.

Ingredients

• Ripe bananas, peeled and sliced
• Peanut butter (creamy or chunky)
• Vanilla extract
• A splash of milk or plant-based milk

Instructions

1. Freeze the banana slices until solid.
2. Add frozen bananas, peanut butter, vanilla extract, and a splash of milk to a blender.
3. Blend until smooth and creamy, stopping to scrape down the sides as needed.
4. Serve immediately for soft-serve texture or freeze for a firmer consistency.

This ice cream is a delicious and nutritious option for satisfying sweet cravings, with natural sweetness and a delightful peanut butter flavor.

Mango Coconut Ice Cream

Mango coconut ice cream offers a tropical twist with juicy mangoes and creamy coconut milk. Blending these ingredients results in a luscious, dairy-free frozen treat that’s refreshing and light.

Ingredients

• Fresh or frozen mango chunks
• Coconut milk
• Honey or maple syrup (optional)
• Lime juice for a hint of zest

Instructions

1. Freeze mango chunks until firm.
2. Blend frozen mango, coconut milk, a drizzle of honey, and a splash of lime juice until creamy.
3. Taste and adjust sweetness if needed.
4. Serve immediately or freeze for a firmer texture.

This recipe is perfect for a cool, tropical dessert that’s both vegan-friendly and naturally sweet.

Chocolate Avocado Ice Cream

Chocolate avocado ice cream is a rich, creamy dessert that combines the smoothness of avocado with intense cocoa flavor. Using a blender, this recipe yields a decadent yet healthy treat packed with good fats and antioxidants.

Ingredients

• Ripe avocado
• Cocoa powder
• Sweetener such as agave or maple syrup
• Vanilla extract
• Plant-based milk or regular milk

Instructions

1. Freeze avocado chunks until solid.
2. Blend frozen avocado, cocoa powder, sweetener, vanilla, and milk until smooth and creamy.
3. Adjust sweetness to taste.
4. Enjoy immediately for a soft texture or freeze for firmer ice cream.

This indulgent ice cream offers a nutritious twist on classic chocolate, making it both satisfying and wholesome.

Strawberry Banana Ice Cream

Strawberry banana ice cream is a fresh and fruity treat that blends ripe bananas and juicy strawberries into a creamy, naturally sweet dessert. This simple blender recipe requires minimal ingredients and no added sugar, making it a healthy indulgence.

Ingredients

• Frozen banana slices
• Frozen strawberries
• A splash of milk or plant-based milk
• A touch of vanilla extract (optional)

Instructions

1. Freeze banana slices and strawberries until solid.
2. Add frozen fruit and milk to the blender.
3. Blend until smooth and creamy, scraping the sides as needed.
4. Serve immediately for a soft-serve texture or freeze for firmer ice cream.

This recipe is perfect for a refreshing and nutritious dessert that satisfies your sweet tooth without guilt.

Coffee Ice Cream

Coffee ice cream is a creamy and invigorating dessert that blends the bold flavor of coffee with a smooth, frozen texture. This blender recipe is quick and easy, perfect for coffee lovers craving a cool treat.

Ingredients

• Frozen banana slices
• Brewed strong coffee, cooled
• Sweetener like honey or maple syrup
• Vanilla extract

Instructions

1. Freeze banana slices until solid.
2. Blend frozen bananas, coffee, sweetener, and vanilla until creamy.
3. Adjust sweetness if needed.
4. Enjoy immediately or freeze for a firmer texture.

This ice cream combines caffeine and creaminess for a delightful pick-me-up dessert.

Peach Yogurt Ice Cream

Peach yogurt ice cream is a tangy, creamy dessert that blends ripe peaches with Greek yogurt for a rich texture and fresh flavor. Using a blender makes this a quick and healthy option for homemade ice cream.

Ingredients

• Frozen peach slices
• Greek yogurt
• Honey or maple syrup
• Lemon juice for brightness

Instructions

1. Freeze peach slices until firm.
2. Add frozen peaches, yogurt, sweetener, and lemon juice to the blender.
3. Blend until smooth and creamy.
4. Serve immediately or freeze for a firmer consistency.

This recipe offers a perfect balance of sweetness and tang, making it a refreshing treat for any time.

Blueberry Spinach Ice Cream

Blueberry spinach ice cream is a nutrient-packed, vibrant dessert that combines antioxidant-rich blueberries with fresh spinach for a unique twist. Using a blender, this recipe creates a creamy, colorful treat that’s both delicious and healthy.

Ingredients

• Frozen blueberries
• Fresh spinach leaves
• Frozen banana slices
• Plant-based milk or regular milk
• Honey or maple syrup (optional)

Instructions

1. Freeze banana slices and blueberries until solid.
2. Add frozen fruit, spinach, milk, and sweetener to the blender.
3. Blend until smooth and creamy, scraping down the sides as needed.
4. Serve immediately for soft-serve or freeze for a firmer texture.

This ice cream offers a fresh, fruity flavor with the added benefit of leafy greens, perfect for a guilt-free indulgence.

Chocolate Banana Ice Cream

Chocolate banana ice cream is a classic favorite that combines the natural sweetness of bananas with rich cocoa for a creamy, decadent dessert. This blender recipe is quick, easy, and requires just a few simple ingredients.

Ingredients

• Frozen banana slices
• Cocoa powder
• Vanilla extract
• A splash of milk or plant-based milk
• Sweetener like honey or maple syrup (optional)

Instructions

1. Freeze banana slices until firm.
2. Blend frozen bananas, cocoa powder, vanilla, milk, and sweetener until smooth.
3. Adjust sweetness if needed.
4. Serve immediately or freeze for a firmer texture.

This ice cream satisfies chocolate cravings while offering a wholesome, dairy-free option.

Pineapple Coconut Ice Cream

Pineapple coconut ice cream is a tropical delight that blends sweet pineapple with creamy coconut milk for a refreshing frozen treat. Using a blender, it’s simple to create a smooth, dairy-free ice cream bursting with island flavors.

Ingredients

• Frozen pineapple chunks
• Coconut milk
• Lime juice
• Sweetener such as agave or maple syrup (optional)

Instructions

1. Freeze pineapple chunks until solid.
2. Blend frozen pineapple, coconut milk, lime juice, and sweetener until creamy.
3. Taste and adjust sweetness as needed.
4. Serve immediately or freeze for a firmer consistency.

This ice cream offers a bright, tropical flavor perfect for warm days or whenever you want a taste of the tropics.

Mint Chocolate Chip Ice Cream

Mint chocolate chip ice cream is a refreshing and indulgent treat that combines cool mint with rich chocolate chips. Using a blender, this recipe is simple to make at home with natural ingredients and no artificial additives.

Ingredients

• Frozen banana slices
• Fresh mint leaves
• Cocoa nibs or dark chocolate chips
• Vanilla extract
• A splash of plant-based milk or regular milk
• Sweetener like honey or maple syrup (optional)

Instructions

1. Freeze banana slices until solid.
2. Blend frozen bananas, mint leaves, vanilla, milk, and sweetener until smooth.
3. Stir in cocoa nibs or chocolate chips.
4. Serve immediately for a soft texture or freeze for a firmer consistency.

This ice cream is a perfect balance of refreshing mint and chocolate crunch, making it a delightful homemade dessert.

Cherry Vanilla Ice Cream

Cherry vanilla ice cream offers a sweet and creamy dessert with a burst of fresh cherry flavor paired with smooth vanilla. The blender makes it easy to combine these ingredients into a luscious treat without added sugar.

Ingredients

• Frozen cherries
• Frozen banana slices
• Vanilla extract
• A splash of milk or plant-based milk

Instructions

1. Freeze cherries and banana slices until firm.
2. Blend frozen fruit and vanilla with milk until creamy.
3. Adjust the consistency by adding more milk if needed.
4. Serve immediately or freeze for a firmer texture.

This ice cream is fruity and rich, perfect for those who love classic flavors with a healthy twist.

Salted Caramel Ice Cream

Salted caramel ice cream blends sweet caramel notes with a hint of sea salt for a rich, sophisticated flavor. Using a blender, this recipe transforms simple ingredients into a smooth and creamy frozen dessert.

Ingredients

• Frozen banana slices
• Medjool dates (pitted) for caramel sweetness
• A pinch of sea salt
• Vanilla extract
• A splash of plant-based milk or regular milk

Instructions

1. Freeze banana slices until solid.
2. Blend frozen bananas, dates, sea salt, vanilla, and milk until smooth and creamy.
3. Taste and adjust sweetness or saltiness as desired.
4. Serve immediately for soft serve or freeze for a firmer texture.

This ice cream offers a decadent blend of sweet and salty, perfect for dessert lovers looking for a homemade treat.

Cookies and Cream Ice Cream

Cookies and cream ice cream is a beloved classic that combines creamy vanilla with crunchy cookie bits. Using a blender, you can whip up this indulgent dessert easily at home with fewer additives and fresh ingredients.

Ingredients

• Frozen banana slices
• Vanilla extract
• Milk or plant-based milk
• Crushed chocolate sandwich cookies

Instructions

1. Freeze banana slices until solid.
2. Blend frozen bananas, vanilla, and milk until smooth and creamy.
3. Fold in crushed cookies gently to keep the crunch.
4. Serve immediately for a soft texture or freeze for firmer ice cream.

This recipe offers a deliciously creamy base with the perfect cookie crunch in every bite, making it a crowd-pleaser.

Raspberry Lemon Ice Cream

Raspberry lemon ice cream is a bright and tangy frozen treat combining sweet raspberries with zesty lemon. This blender recipe delivers a refreshing and creamy dessert that’s perfect for warm weather.

Ingredients

• Frozen raspberries
• Frozen banana slices
• Lemon juice and zest
• A splash of milk or plant-based milk
• Honey or maple syrup (optional)

Instructions

1. Freeze raspberries and banana slices until firm.
2. Blend frozen fruit, lemon juice, zest, milk, and sweetener until smooth and creamy.
3. Serve immediately or freeze for a firmer texture.

This ice cream offers a perfect balance of tartness and sweetness with a creamy finish, ideal for a light, refreshing dessert.

Mocha Ice Cream

Mocha ice cream combines the rich flavors of coffee and chocolate for a decadent and energizing treat. Using a blender, this recipe is quick to prepare and delivers a smooth, creamy texture.

Ingredients

• Frozen banana slices
• Brewed coffee, cooled
• Cocoa powder
• Vanilla extract
• Sweetener like honey or maple syrup
• Milk or plant-based milk

Instructions

1. Freeze banana slices until solid.
2. Blend frozen bananas, coffee, cocoa powder, vanilla, sweetener, and milk until smooth.
3. Adjust sweetness as needed.
4. Serve immediately for soft-serve or freeze for a firmer consistency.

This ice cream is perfect for coffee lovers who want a sweet and creamy indulgence with a caffeine kick.

Pineapple Mint Ice Cream

Pineapple mint ice cream is a refreshing tropical treat that combines juicy pineapple with cool mint for a delightful flavor contrast. Using a blender makes it easy to whip up this creamy, dairy-free dessert quickly.

Ingredients

• Frozen pineapple chunks
• Fresh mint leaves
• Coconut milk
• Honey or agave syrup (optional)

Instructions

1. Freeze pineapple chunks until firm.
2. Blend frozen pineapple, mint leaves, coconut milk, and sweetener until smooth and creamy.
3. Taste and adjust sweetness if needed.
4. Serve immediately for soft-serve texture or freeze for firmer ice cream.

This ice cream is a perfect cool-down dessert with bright, fresh flavors that transport you to a tropical paradise.

Almond Joy Ice Cream

Almond Joy ice cream recreates the flavors of the classic candy bar by blending creamy coconut, crunchy almonds, and rich chocolate. This blender recipe offers a delicious and healthier homemade alternative.

Ingredients

• Frozen banana slices
• Shredded coconut
• Almond butter
• Cocoa powder
• Almonds, chopped
• Milk or plant-based milk
• Sweetener like maple syrup (optional)

Instructions

1. Freeze banana slices until solid.
2. Blend frozen bananas, coconut, almond butter, cocoa powder, and milk until creamy.
3. Stir in chopped almonds for crunch.
4. Serve immediately or freeze for a firmer texture.

This ice cream balances creamy, nutty, and chocolatey flavors for a decadent yet wholesome dessert.

Orange Creamsicle Ice Cream

Orange creamsicle ice cream is a nostalgic, creamy treat combining fresh citrus with smooth vanilla. Using a blender, this recipe creates a bright and refreshing frozen dessert perfect for any occasion.

Ingredients

• Frozen orange segments
• Frozen banana slices
• Vanilla extract
• Milk or plant-based milk
• Honey or agave syrup (optional)

Instructions

1. Freeze orange segments and banana slices until firm.
2. Blend frozen fruit, vanilla, milk, and sweetener until smooth and creamy.
3. Serve immediately or freeze for a firmer texture.

This ice cream captures the classic creamsicle flavor with a healthy twist, offering a perfect balance of tangy and sweet.

Chocolate Hazelnut Ice Cream

Chocolate hazelnut ice cream blends rich cocoa with the nutty flavor of hazelnuts for a decadent, creamy treat. Using a blender, you can make this indulgent dessert quickly and easily at home without any artificial additives.

Ingredients

• Frozen banana slices
• Hazelnut butter
• Cocoa powder
• Vanilla extract
• Milk or plant-based milk
• Sweetener like maple syrup (optional)

Instructions

1. Freeze banana slices until solid.
2. Blend frozen bananas, hazelnut butter, cocoa powder, vanilla, milk, and sweetener until smooth and creamy.
3. Serve immediately for soft serve or freeze for firmer ice cream.

This ice cream delivers a luscious combination of chocolate and hazelnut that’s both satisfying and wholesome.

Tropical Mango Pineapple Ice Cream

Tropical mango pineapple ice cream combines the bright, sweet flavors of mango and pineapple for a refreshing, creamy frozen treat. This blender recipe is simple, dairy-free, and perfect for warm days.

Ingredients

• Frozen mango chunks
• Frozen pineapple chunks
• Coconut milk
• Lime juice
• Sweetener like honey or agave (optional)

Instructions

1. Freeze mango and pineapple chunks until firm.
2. Blend frozen fruit, coconut milk, lime juice, and sweetener until smooth and creamy.
3. Serve immediately for soft-serve or freeze for firmer texture.

This ice cream captures the essence of tropical fruit with a creamy texture that’s light and refreshing.

Salted Caramel Banana Ice Cream

Salted caramel banana ice cream combines the natural sweetness of bananas with a touch of sea salt and caramel flavor for a rich and creamy dessert. Using a blender makes this decadent treat easy to prepare.

Ingredients

• Frozen banana slices
• Medjool dates (pitted)
• Sea salt
• Vanilla extract
• Milk or plant-based milk

Instructions

1. Freeze banana slices until solid.
2. Blend frozen bananas, dates, sea salt, vanilla, and milk until smooth and creamy.
3. Taste and adjust saltiness or sweetness as desired.
4. Serve immediately or freeze for a firmer texture.

This ice cream balances sweet and salty flavors for a satisfying and wholesome dessert experience.

Matcha Green Tea Ice Cream

Matcha green tea ice cream is a refreshing and subtly sweet dessert that combines the earthy flavor of matcha with creamy banana. Blending these ingredients creates a smooth, vibrant ice cream perfect for green tea lovers.

Ingredients

• Frozen banana slices
• Matcha powder
• Vanilla extract
• Milk or plant-based milk
• Sweetener like honey or agave (optional)

Instructions

1. Freeze banana slices until firm.
2. Blend frozen bananas, matcha powder, vanilla, milk, and sweetener until creamy and smooth.
3. Serve immediately for soft serve or freeze for a firmer texture.

This ice cream offers a delicate balance of sweet and earthy flavors with a creamy, satisfying texture.

Raspberry Chocolate Swirl Ice Cream

Raspberry chocolate swirl ice cream combines tart raspberries with rich chocolate in a creamy, blended dessert. This recipe uses the blender to create a smooth base with beautiful swirls of fruit and chocolate.

Ingredients

• Frozen banana slices
• Frozen raspberries
• Cocoa powder
• Vanilla extract
• Milk or plant-based milk
• Sweetener (optional)

Instructions

1. Freeze banana slices and raspberries until firm.
2. Blend bananas, vanilla, and milk until smooth.
3. In a separate small bowl, mash raspberries with a little sweetener.
4. Layer banana ice cream and raspberry mash in serving cups, swirling gently to combine.
5. Drizzle cocoa powder on top if desired.

This ice cream delivers a luscious combination of creamy chocolate and fruity raspberry with an elegant swirl effect.

Chai Spiced Ice Cream

Chai spiced ice cream offers warm, aromatic flavors from traditional chai spices blended into a creamy frozen dessert. Using a blender, this recipe is quick and easy for a unique, cozy treat.

Ingredients

• Frozen banana slices
• Chai spice blend (cinnamon, cardamom, ginger, cloves)
• Vanilla extract
• Milk or plant-based milk
• Sweetener like maple syrup (optional)

Instructions

1. Freeze banana slices until solid.
2. Blend frozen bananas, chai spices, vanilla, milk, and sweetener until smooth and creamy.
3. Serve immediately for soft serve or freeze for a firmer texture.

This ice cream combines the comforting flavors of chai with creamy sweetness, perfect for a cozy dessert.

Honey Lavender Ice Cream

Honey lavender ice cream offers a delicate floral flavor paired with natural sweetness. Using a blender, this creamy dessert combines soothing lavender with rich honey for a unique and refreshing treat.

Ingredients

• Frozen banana slices
• Dried culinary lavender (soaked and strained)
• Honey
• Vanilla extract
• Milk or plant-based milk

Instructions

1. Freeze banana slices until firm.
2. Blend frozen bananas, soaked lavender, honey, vanilla, and milk until smooth and creamy.
3. Serve immediately for soft serve or freeze for firmer texture.

This ice cream’s subtle floral notes and natural sweetness create a calming, elegant dessert perfect for special occasions.

Peanut Butter Jelly Ice Cream

Peanut butter jelly ice cream is a nostalgic twist on the classic sandwich, blending creamy peanut butter with sweet berry flavors. The blender makes it easy to combine these ingredients into a smooth, satisfying dessert.

Ingredients

• Frozen banana slices
• Peanut butter
• Frozen mixed berries or your favorite jam
• Milk or plant-based milk
• Vanilla extract

Instructions

1. Freeze banana slices until solid.
2. Blend frozen bananas, peanut butter, vanilla, and milk until smooth.
3. Swirl in berry jam or blended frozen berries gently.
4. Serve immediately or freeze for a firmer texture.

This ice cream perfectly balances creamy peanut butter and sweet berry flavors for a fun, delicious treat.

Coconut Lime Ice Cream

Coconut lime ice cream is a zesty, tropical dessert with creamy coconut and bright lime flavors. Using a blender creates a smooth texture that’s refreshing and indulgent.

Ingredients

• Frozen banana slices
• Coconut milk
• Lime juice and zest
• Honey or agave syrup (optional)

Instructions

1. Freeze banana slices until firm.
2. Blend frozen bananas, coconut milk, lime juice, zest, and sweetener until creamy.
3. Serve immediately for soft serve or freeze for a firmer consistency.

This ice cream offers a refreshing combination of creamy coconut and tangy lime, perfect for warm weather or anytime you want a tropical treat.

Conclusion

Blender ice cream recipes provide a quick, easy, and delicious way to enjoy homemade frozen desserts without specialized equipment or complicated steps. Whether you’re new to making ice cream or a seasoned home chef, these 28+ recipes offer something for everyone—simple ingredient lists, minimal prep, and flavors that rival your favorite ice cream shop. With the power of your blender and these recipes, you can enjoy fresh, creamy ice cream tailored to your preferences anytime, making dessert an effortless pleasure.