26+ Irresistible Ice Cream Churn Recipes to Try at Home

There’s nothing quite like homemade ice cream fresh from the churner—creamy, flavorful, and endlessly customizable.

Whether you prefer classic vanilla, rich chocolate, or adventurous combinations like honey lavender or peach cobbler, ice cream churn recipes open up a world of delicious possibilities.

Making your own ice cream at home not only allows you to control the quality of ingredients but also lets you experiment with flavors and textures to create a perfect frozen treat tailored to your taste buds.

In this article, we’ll explore over 26 delightful ice cream churn recipes that range from timeless favorites to innovative blends, all designed to inspire your next ice cream adventure.

26+ Irresistible Ice Cream Churn Recipes to Try at Home

Exploring these 26+ ice cream churn recipes proves that homemade ice cream doesn’t have to be complicated to be delicious.

With simple ingredients and your trusty ice cream churner, you can whip up creamy, luscious desserts that impress family and friends alike.

Whether you stick to tried-and-true classics like cookies and cream or venture into more unique flavors such as matcha green tea or salted caramel, there’s something here to satisfy every craving.

So, grab your churner, pick a recipe, and get ready to enjoy homemade ice cream that’s bursting with flavor and made just the way you like it.

Classic Vanilla Ice Cream

Vanilla ice cream is a timeless favorite loved by many for its creamy texture and rich, sweet flavor.

This recipe uses simple ingredients and a churn method to create a smooth, velvety dessert that’s perfect on its own or as a base for countless toppings and mix-ins.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon pure vanilla extract
• Pinch of salt

In a mixing bowl, whisk together the milk, sugar, and salt until the sugar dissolves completely.

Stir in the heavy cream and vanilla extract.

Pour the mixture into your ice cream churner and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.

Transfer to a freezer-safe container and freeze for several hours to firm up.

This classic vanilla ice cream churn recipe delivers a rich and creamy treat that highlights the pure essence of vanilla.

Its simplicity makes it a great starting point for customizing with fruits, nuts, or chocolate swirls.

Whether served solo or in a sundae, it’s sure to satisfy any sweet craving.

Chocolate Fudge Ice Cream

Chocolate fudge ice cream is a decadent delight for chocolate lovers, combining the smoothness of traditional ice cream with rich fudge ribbons swirled throughout.

This churn recipe balances deep cocoa flavor with creamy sweetness for an indulgent frozen treat.

• 1 ½ cups whole milk
• 2 cups heavy cream
• 1 cup granulated sugar
• ½ cup unsweetened cocoa powder
• 4 oz dark chocolate, chopped
• 1 teaspoon vanilla extract
• Pinch of salt
• Fudge sauce for swirling

Whisk together milk, sugar, cocoa powder, and salt in a saucepan over medium heat until the sugar dissolves and the mixture is smooth.

Remove from heat and stir in chopped dark chocolate until melted. Let cool completely, then stir in heavy cream and vanilla extract.

Pour into your ice cream churner and churn until thickened.

During the last few minutes of churning, drizzle in fudge sauce to create luscious ribbons. Freeze until firm.

This chocolate fudge ice cream recipe turns a classic favorite into a gourmet experience with its rich chocolate base and decadent fudge swirls.

The silky texture and bold flavor make it perfect for dessert parties or anytime you want a chocolate fix.

Strawberry Swirl Ice Cream

Strawberry swirl ice cream offers a refreshing twist on the creamy dessert, blending fresh strawberry flavor with a smooth vanilla base.

The fresh fruit swirls add a vibrant color and natural sweetness that pairs beautifully with the rich creaminess.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• 1 cup fresh strawberries, hulled and chopped
• 2 tablespoons sugar (for strawberries)

In a bowl, toss chopped strawberries with sugar and let sit for about 15 minutes until juicy.

Blend the strawberries lightly to keep some texture. Meanwhile, whisk together milk, sugar, salt, and vanilla until sugar dissolves.

Stir in heavy cream. Pour the mixture into your ice cream churner and churn until soft.

Gently fold in the strawberry puree to create swirls, then transfer to a container and freeze until firm.

This strawberry swirl ice cream recipe perfectly balances creamy sweetness with fresh fruity bursts.

It’s ideal for summer treats or any time you crave a refreshing yet indulgent dessert.

The vibrant swirls make it as visually appealing as it is delicious.

Mint Chocolate Chip Ice Cream

Mint chocolate chip ice cream is a refreshing and indulgent treat combining cool mint flavor with crunchy chocolate bits.

This churn recipe captures the essence of fresh mint while providing a creamy texture and delightful chocolate crunch in every bite.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon peppermint extract
• Pinch of salt
• ½ cup mini chocolate chips

Whisk together milk, sugar, and salt until the sugar is fully dissolved. Stir in the heavy cream and peppermint extract.

Pour the mixture into your ice cream churner and churn until it reaches a soft-serve consistency.

During the final minutes of churning, add the mini chocolate chips so they mix evenly throughout the ice cream.

Transfer to a freezer-safe container and freeze until firm.

This mint chocolate chip ice cream recipe is a classic crowd-pleaser with a perfect balance of refreshing mint and sweet chocolate.

Its creamy texture and bursts of chocolate make it a favorite for hot summer days or whenever you want a cool, flavorful dessert.

Salted Caramel Ice Cream

Salted caramel ice cream blends rich caramel sweetness with a subtle hint of saltiness, creating a complex flavor profile that’s both indulgent and satisfying.

This churn recipe yields a creamy ice cream with luscious caramel ribbons.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• ½ cup caramel sauce
• Additional sea salt for sprinkling

In a saucepan, heat the milk and sugar over medium heat, stirring constantly until the sugar dissolves.

Remove from heat and let cool slightly. Stir in heavy cream, vanilla extract, and a pinch of salt.

Pour the mixture into your ice cream churner and churn until soft and creamy.

During the last few minutes of churning, slowly drizzle in caramel sauce to create swirls.

Transfer to a container and sprinkle with a little sea salt before freezing until firm.

This salted caramel ice cream recipe offers a perfect harmony of sweet and salty flavors with a luxuriously smooth texture.

The caramel ribbons provide rich bursts of flavor, making it an elegant dessert that delights the palate.

Coffee Ice Cream

Coffee ice cream is a rich, bold frozen treat for coffee lovers who want their favorite beverage in dessert form.

This churn recipe uses strong brewed coffee to infuse the creamy base with deep coffee flavor.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 tablespoons instant coffee granules or strong brewed espresso
• 1 teaspoon vanilla extract
• Pinch of salt

Warm the milk slightly and whisk in sugar and coffee granules until dissolved.

Remove from heat and stir in heavy cream, vanilla extract, and salt.

Chill the mixture thoroughly in the refrigerator before pouring into your ice cream churner.

Churn until the ice cream thickens to a soft-serve texture. Transfer to a freezer-safe container and freeze until firm.

This coffee ice cream recipe offers an intensely satisfying coffee flavor wrapped in a creamy, smooth texture.

It’s the perfect way to enjoy the rich taste of coffee as a refreshing dessert, ideal for any time of day.

Cookies and Cream Ice Cream

Cookies and cream ice cream is a beloved classic that combines creamy vanilla ice cream with chunks of crunchy chocolate sandwich cookies.

This churn recipe creates a smooth base with plenty of cookie pieces for texture and flavor contrast.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon vanilla extract
• Pinch of salt
• 1 cup crushed chocolate sandwich cookies

Whisk together the milk, sugar, and salt until the sugar dissolves. Stir in the heavy cream and vanilla extract.

Pour the mixture into your ice cream churner and churn until it reaches a soft-serve consistency.

In the last few minutes of churning, add the crushed cookies to evenly distribute them throughout.

Transfer to a freezer-safe container and freeze until firm.

This cookies and cream ice cream recipe delivers the perfect combination of creamy smoothness and crunchy cookie bits. It’s a favorite among kids and adults alike and makes for a fun, indulgent treat that’s great on its own or with toppings.

Mango Sorbet

Mango sorbet is a light, refreshing frozen dessert bursting with bright, tropical mango flavor.

Unlike creamy ice cream, sorbet is dairy-free and churned to highlight the pure fruit taste, making it a perfect palate cleanser or summer treat.

• 3 cups fresh mango puree
• 1 cup water
• ¾ cup granulated sugar
• 1 tablespoon fresh lime juice

In a saucepan, combine water and sugar and heat gently until the sugar dissolves completely to make a simple syrup.

Let cool. In a bowl, mix the mango puree, lime juice, and cooled syrup until well combined.

Pour the mixture into your ice cream churner and churn until it reaches a smooth, icy texture.

Transfer to a freezer-safe container and freeze until firm.

This mango sorbet recipe captures the natural sweetness and vibrant flavor of ripe mangoes in a refreshing, light frozen dessert.

Its clean taste and smooth texture make it an excellent choice for warm days or as a fruity finish to any meal.

Peanut Butter Swirl Ice Cream

Peanut butter swirl ice cream is a rich and creamy dessert that perfectly combines classic vanilla ice cream with ribbons of smooth, nutty peanut butter.

This churn recipe creates a decadent treat with contrasting textures and flavors.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon vanilla extract
• Pinch of salt
• ½ cup creamy peanut butter

Whisk together milk, sugar, and salt until sugar dissolves. Stir in heavy cream and vanilla extract.

Pour into your ice cream churner and churn until soft and creamy.

Warm the peanut butter slightly to make it pourable, then gently fold it into the churned ice cream to create swirls. Transfer to a container and freeze until firm.

This peanut butter swirl ice cream recipe is perfect for those who love the sweet and salty combination.

The creamy vanilla base complements the rich peanut butter ribbons beautifully, making each bite a delightful indulgence.

Lemon Basil Ice Cream

Lemon basil ice cream is a bright, refreshing dessert that combines the zesty tang of lemon with the subtle herbal notes of fresh basil.

This churn recipe creates a uniquely flavored ice cream that’s both sophisticated and cooling.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• Zest of 2 lemons
• 2 tablespoons fresh basil leaves, finely chopped
• 1 tablespoon lemon juice
• Pinch of salt

In a saucepan, heat the milk, sugar, lemon zest, and basil leaves over medium heat until the sugar dissolves and the mixture is fragrant.

Remove from heat and let steep for 30 minutes, then strain out the basil and zest.

Stir in the heavy cream, lemon juice, and salt.

Chill the mixture thoroughly before pouring into your ice cream churner.

Churn until thick and creamy, then transfer to a freezer-safe container and freeze until firm.

This lemon basil ice cream recipe offers a fresh and aromatic experience, perfect for those looking to try something different.

The combination of citrus and herb adds a bright complexity that makes it ideal for warm weather or pairing with fruit desserts.

Coconut Pineapple Ice Cream

Coconut pineapple ice cream delivers a tropical getaway in every spoonful, blending creamy coconut with sweet, tangy pineapple.

This churn recipe brings the flavors of a classic piña colada into a rich, smooth frozen treat.

• 1 cup coconut milk
• 1 cup heavy cream
• 1 cup fresh pineapple chunks
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Blend the pineapple chunks until smooth.

In a bowl, whisk together coconut milk, heavy cream, sugar, vanilla extract, and salt until sugar is dissolved. Stir in the pineapple puree.

Pour the mixture into your ice cream churner and churn until thick and creamy.

Transfer to a freezer-safe container and freeze until firm.

This coconut pineapple ice cream recipe is a tropical delight that’s creamy and flavorful with a perfect balance of sweetness and tang.

It’s an excellent choice for summer parties or anytime you want to enjoy a taste of the islands.

Brown Sugar Cinnamon Ice Cream

Brown sugar cinnamon ice cream combines the warm, comforting flavors of caramelized brown sugar and aromatic cinnamon into a rich and creamy dessert.

This churn recipe produces an ice cream that feels like a cozy treat any time of year.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup brown sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• Pinch of salt

In a saucepan, heat the milk and brown sugar over medium heat, stirring until the sugar dissolves completely.

Remove from heat and whisk in the cinnamon, vanilla extract, and salt. Let cool. Stir in the heavy cream.

Chill the mixture thoroughly before pouring into your ice cream churner.

Churn until thick and creamy, then freeze until firm.

This brown sugar cinnamon ice cream recipe offers a delightful twist on traditional flavors, delivering warmth and sweetness in every bite.

It’s perfect for chilly evenings or anytime you crave a comforting dessert with a bit of spice.

Matcha Green Tea Ice Cream

Matcha green tea ice cream offers a delicate balance of earthy bitterness and creamy sweetness, making it a favorite among fans of Japanese flavors.

This churn recipe uses finely ground matcha powder to infuse the ice cream with its signature vibrant color and distinctive taste.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 tablespoons matcha green tea powder
• 1 teaspoon vanilla extract
• Pinch of salt

Whisk together milk, sugar, salt, and matcha powder in a bowl until well combined and the sugar dissolves.

Stir in heavy cream and vanilla extract.

Chill the mixture thoroughly before pouring it into your ice cream churner.

Churn until smooth and creamy, then transfer to a freezer-safe container and freeze until firm.

This matcha green tea ice cream recipe is perfect for those who enjoy a subtle yet complex flavor profile.

The creamy texture combined with the earthy notes of matcha makes it a refreshing and sophisticated dessert.

Blueberry Cheesecake Ice Cream

Blueberry cheesecake ice cream blends the creamy tanginess of cheesecake with the sweet, fruity burst of blueberries.

This churn recipe combines a smooth cream cheese base with fresh blueberry swirls for a rich and flavorful treat.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 4 oz cream cheese, softened
• 1 teaspoon vanilla extract
• Pinch of salt
• 1 cup fresh blueberries
• 2 tablespoons sugar (for blueberries)

In a saucepan, gently warm blueberries with sugar until they soften and release juice. Let cool.

In a bowl, whisk together milk, sugar, softened cream cheese, vanilla, and salt until smooth. Stir in heavy cream.

Pour the mixture into your ice cream churner and churn until thickened. Gently fold in the blueberry compote to create swirls.

Transfer to a container and freeze until firm.

This blueberry cheesecake ice cream recipe offers a luscious blend of creamy and fruity flavors that feel indulgent yet refreshing.

It’s a perfect dessert for cheesecake lovers looking for a frozen twist.

Pistachio Ice Cream

Pistachio ice cream is a nutty, creamy delight prized for its rich flavor and subtle sweetness.

This churn recipe uses roasted pistachios to infuse the ice cream base with authentic nutty goodness and a smooth, satisfying texture.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup shelled roasted pistachios, finely ground
• 1 teaspoon vanilla extract
• Pinch of salt

Whisk together milk, sugar, salt, and vanilla until sugar dissolves. Stir in heavy cream and finely ground pistachios.

Chill the mixture thoroughly before pouring it into your ice cream churner.

Churn until thick and creamy, then freeze until firm.

This pistachio ice cream recipe captures the rich, nutty flavor of pistachios in a smooth and creamy dessert.

It’s an elegant and satisfying treat for nut lovers seeking a unique and delicious frozen experience.

Maple Walnut Ice Cream

Maple walnut ice cream combines the rich, natural sweetness of pure maple syrup with crunchy toasted walnuts for a cozy, comforting dessert.

This churn recipe highlights warm, earthy flavors that pair beautifully with creamy ice cream.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup pure maple syrup
• ½ cup toasted walnuts, chopped
• 1 teaspoon vanilla extract
• Pinch of salt

Whisk together milk, maple syrup, salt, and vanilla until well combined. Stir in heavy cream.

Pour the mixture into your ice cream churner and churn until it reaches a creamy texture.

During the last few minutes of churning, add the chopped toasted walnuts so they distribute evenly.

Transfer to a freezer-safe container and freeze until firm.

This maple walnut ice cream recipe offers a perfect blend of sweet and nutty flavors with a satisfying crunch.

It’s ideal for cozy evenings or whenever you crave a comforting yet elegant frozen treat.

Peach Ice Cream

Peach ice cream is a luscious, fruity dessert that celebrates the sweet, juicy flavor of fresh peaches.

This churn recipe creates a smooth, creamy base infused with the bright taste of ripe peaches, perfect for summer enjoyment.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 ½ cups peeled and chopped fresh peaches
• 1 teaspoon vanilla extract
• Pinch of salt

Puree the peaches until smooth but still slightly textured.

Whisk together milk, sugar, salt, and vanilla until sugar dissolves.

Stir in heavy cream and peach puree.

Chill the mixture thoroughly before pouring into your ice cream churner. Churn until thick and creamy, then transfer to a container and freeze until firm.

This peach ice cream recipe captures the essence of summer with its sweet and juicy flavor.

The creamy texture and natural fruitiness make it a refreshing dessert that’s perfect for warm days or anytime you want a taste of sunshine.

Chocolate Peanut Butter Ice Cream

Chocolate peanut butter ice cream is a rich and indulgent treat that marries the deep flavor of chocolate with the creamy nuttiness of peanut butter.

This churn recipe creates a velvety ice cream with swirls of peanut butter throughout for a decadent finish.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup creamy peanut butter
• ½ cup cocoa powder
• 1 teaspoon vanilla extract
• Pinch of salt

Whisk together milk, sugar, cocoa powder, salt, and vanilla until sugar dissolves and mixture is smooth.

Stir in heavy cream. Pour into your ice cream churner and churn until soft and creamy.

Warm peanut butter slightly to make it pourable and gently fold it into the churned ice cream to create swirls.

Transfer to a freezer-safe container and freeze until firm.

This chocolate peanut butter ice cream recipe is perfect for anyone who loves the classic flavor combination of chocolate and peanut butter.

Its creamy texture and rich taste make it a satisfying dessert for any occasion.

Honey Lavender Ice Cream

Honey lavender ice cream offers a delicate floral aroma combined with the natural sweetness of honey, creating a uniquely soothing and creamy dessert.

This churn recipe uses dried lavender buds to infuse the ice cream base with a gentle, fragrant flavor.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup honey
• 2 teaspoons dried culinary lavender
• 1 teaspoon vanilla extract
• Pinch of salt

Heat the milk, honey, salt, and lavender in a saucepan over medium heat until just simmering.

Remove from heat and let steep for about 20 minutes to infuse the lavender flavor.

Strain out the lavender buds, then stir in heavy cream and vanilla extract.

Chill the mixture completely before pouring it into your ice cream churner.

Churn until smooth and creamy, then freeze until firm.

This honey lavender ice cream recipe is a perfect choice for those who appreciate subtle floral notes paired with gentle sweetness.

It’s a refreshing and calming dessert that pairs beautifully with light cakes or fresh fruit.

Chocolate Chip Cookie Dough Ice Cream

Chocolate chip cookie dough ice cream combines rich vanilla ice cream with chunks of sweet cookie dough and chocolate chips, offering a fun and nostalgic treat.

This churn recipe balances creamy texture with delightful doughy bites.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon vanilla extract
• Pinch of salt
• ½ cup mini chocolate chips
• ½ cup edible cookie dough, cut into small pieces

Whisk together milk, sugar, salt, and vanilla until the sugar dissolves. Stir in heavy cream.

Pour the mixture into your ice cream churner and churn until thickened.

In the final minutes of churning, add the chocolate chips and cookie dough pieces so they are evenly mixed.

Transfer to a container and freeze until firm.

This chocolate chip cookie dough ice cream recipe is a crowd-pleaser with its creamy base and sweet, chewy cookie dough chunks.

It’s perfect for those who love a bit of texture and classic cookie flavor in their frozen dessert.

Rum Raisin Ice Cream

Rum raisin ice cream offers a rich, boozy twist on traditional vanilla ice cream, enhanced by the sweet and plump flavor of rum-soaked raisins.

This churn recipe creates a smooth and flavorful dessert with a delightful bite.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• ½ cup raisins
• ¼ cup dark rum

Soak the raisins in rum for at least 2 hours or overnight. Whisk together milk, sugar, salt, and vanilla until sugar dissolves.

Stir in heavy cream. Pour the mixture into your ice cream churner and churn until soft and creamy.

Fold in the rum-soaked raisins.

Transfer to a freezer-safe container and freeze until firm.

This rum raisin ice cream recipe delivers a sophisticated flavor with the warmth of rum and sweetness of raisins combined in a creamy base.

It’s an excellent choice for those looking to elevate their ice cream experience with a touch of adult flair.

Cookies and Cream Ice Cream

Cookies and cream ice cream is a classic favorite, combining smooth vanilla ice cream with crunchy chocolate cookie pieces.

This churn recipe creates a creamy base with lots of cookie chunks for added texture and flavor.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon vanilla extract
• Pinch of salt
• 1 cup crushed chocolate sandwich cookies

Whisk together milk, sugar, and salt until the sugar dissolves. Stir in the heavy cream and vanilla extract.

Pour the mixture into your ice cream churner and churn until soft.

During the last few minutes, add the crushed cookies so they spread evenly throughout.

Transfer to a container and freeze until firm.

This cookies and cream ice cream is a delightful blend of creamy sweetness and cookie crunch that appeals to all ages.

It’s perfect on its own or as a fun addition to sundaes and other desserts.

Raspberry Ripple Ice Cream

Raspberry ripple ice cream features a creamy vanilla base swirled with vibrant raspberry sauce, offering a perfect balance of tart and sweet.

This churn recipe highlights fresh fruit flavor in every bite.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• 1 cup fresh raspberries
• 2 tablespoons sugar (for raspberries)

Gently heat raspberries and sugar in a saucepan until soft, then mash and strain to remove seeds.

Whisk together milk, sugar, salt, and vanilla until sugar dissolves.

Stir in heavy cream. Pour into your ice cream churner and churn until creamy.

Gently fold in the raspberry sauce to create ripples, then freeze until firm.

This raspberry ripple ice cream is refreshing and visually appealing, perfect for warm days or as a fruity dessert that combines creamy richness with bright berry flavor.

Espresso Chip Ice Cream

Espresso chip ice cream is a bold, coffee-flavored treat with crunchy chocolate chips, perfect for coffee lovers.

This churn recipe infuses rich espresso into a creamy base with a satisfying chocolate crunch.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 tablespoons instant espresso powder
• 1 teaspoon vanilla extract
• Pinch of salt
• ½ cup mini chocolate chips

Whisk together milk, sugar, espresso powder, and salt until the sugar dissolves.

Stir in heavy cream and vanilla extract. Chill well before pouring into your ice cream churner.

Churn until soft and creamy.

Add chocolate chips in the last few minutes of churning. Freeze until firm.

This espresso chip ice cream combines bold coffee flavor with sweet chocolate pieces, creating a rich and invigorating dessert that’s perfect any time you need a pick-me-up.

Almond Joy Ice Cream

Almond Joy ice cream is inspired by the classic candy bar, combining creamy chocolate ice cream with toasted almonds and coconut flakes.

This churn recipe creates a rich, indulgent treat with a delightful crunch and tropical sweetness.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup shredded coconut, toasted
• ½ cup toasted almonds, chopped
• ¼ cup cocoa powder
• 1 teaspoon vanilla extract
• Pinch of salt

Whisk together milk, sugar, cocoa powder, salt, and vanilla until sugar dissolves. Stir in heavy cream. Pour into your ice cream churner and churn until creamy. Fold in toasted coconut and almonds. Transfer to a container and freeze until firm.

This Almond Joy ice cream recipe offers a perfect balance of chocolate richness, nutty crunch, and coconut flavor, making it a perfect treat for candy lovers who want their favorite flavors in frozen form.

Peach Cobbler Ice Cream

Peach cobbler ice cream blends creamy vanilla ice cream with juicy peach chunks and cinnamon-spiced cobbler pieces for a dessert that tastes like a warm, homemade cobbler but served cold.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 ½ cups fresh peaches, chopped
• 1 teaspoon vanilla extract
• Pinch of salt
• ½ cup cinnamon sugar biscuit pieces

Whisk together milk, sugar, salt, and vanilla until sugar dissolves. Stir in heavy cream. Pour into your ice cream churner and churn until soft. Gently fold in peach chunks and cinnamon sugar biscuit pieces. Transfer to a container and freeze until firm.

This peach cobbler ice cream recipe is a comforting and delicious way to enjoy a classic dessert in frozen form, perfect for summer or anytime you crave a nostalgic treat.

Conclusion

From refreshing fruity sorbets to decadent swirls of peanut butter and fudge, these 26+ ice cream churn recipes highlight the endless creativity that homemade ice cream invites. Making your own ice cream is more than just a dessert project—it’s a chance to experiment, personalize, and delight in every creamy spoonful. As you try these recipes, don’t hesitate to mix and match ingredients or add your own twist. Homemade ice cream is all about fun, flavor, and sharing joy. Enjoy the process and the delicious results!