There’s something truly magical about homemade ice cream—the creamy texture, the rich flavors, and the endless possibilities to customize every batch.
If you own an ice cream maker, you’re already halfway to creating irresistible frozen treats tailored exactly to your taste.
From classic vanilla and chocolate to adventurous flavors like matcha green tea or salted caramel pretzel, making ice cream at home is easier and more rewarding than ever.
In this collection of 26+ ice cream maker recipes, you’ll find inspiration for every craving and occasion.
Whether you prefer rich custard bases or lighter sorbets, fruit-packed or indulgent dessert-inspired creations, these recipes will guide you through crafting perfect ice cream every time.
Get ready to churn up delicious, creamy, and refreshing homemade ice cream that will impress family, friends, and yourself!
26+ Must-Try Ice Cream Maker Recipes for Every Flavor Lover
With these 26+ ice cream maker recipes, the world of homemade frozen desserts is wide open.
You can experiment with flavors, textures, and mix-ins to create personalized treats that suit your mood and taste buds.
Ice cream making is both an art and a fun culinary adventure, and having an ice cream maker makes it all the more accessible.
Keep exploring new recipes, and don’t hesitate to invent your own flavor combinations.
Homemade ice cream is a delicious way to bring joy, creativity, and a bit of indulgence into your kitchen.
Salted Caramel Ice Cream
Salted caramel ice cream is a rich and creamy dessert with a perfect balance of sweet and salty flavors.
The homemade caramel sauce brings a deep buttery sweetness, while the touch of sea salt enhances the complexity and keeps the ice cream from being overly sweet.
Made using an ice cream maker, this recipe creates a smooth texture that melts in your mouth, perfect for indulging any time.
Ingredients:
- 1 cup granulated sugar
- 2 tablespoons water
- 2 cups heavy cream, divided
- 1 cup whole milk
- 4 large egg yolks
- 1 teaspoon vanilla extract
- ½ teaspoon sea salt
Instructions:
- Combine sugar and water in a saucepan and cook over medium heat without stirring until the sugar dissolves and turns a deep amber color.
- Carefully whisk in one cup of the cream and milk mixture (it will bubble).
- In a bowl, whisk egg yolks. Temper by slowly adding a bit of the hot caramel mixture, then return to the saucepan.
- Cook over medium-low heat, stirring constantly until the mixture thickens enough to coat the back of a spoon.
- Remove from heat and stir in vanilla and sea salt.
- Strain the custard, chill completely, then churn in your ice cream maker according to manufacturer’s instructions.
- Freeze until firm.
This salted caramel ice cream delivers an irresistible combination of creamy texture and bold caramel flavor with a subtle salty kick.
It’s a sophisticated treat that elevates any dessert table and is sure to become a favorite for caramel lovers.
Mint Chocolate Chip
Mint chocolate chip ice cream is a refreshing and classic favorite that perfectly blends cool mint with crunchy chocolate pieces.
The ice cream maker helps create a smooth, creamy base, while the fresh peppermint extract offers a bright, invigorating flavor.
This recipe is perfect for those who love a crisp, sweet bite in their frozen treat.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon peppermint extract
- A few drops green food coloring (optional)
- ¾ cup mini chocolate chips or chopped dark chocolate
Instructions:
- Whisk cream, milk, sugar, and peppermint extract until sugar is dissolved. Add food coloring if desired.
- Chill the mixture well before churning in your ice cream maker.
- During the last few minutes of churning, add the chocolate chips.
- Transfer to a container and freeze until firm.
This mint chocolate chip ice cream is light, creamy, and perfectly refreshing.
The crunchy chocolate adds texture and richness, making it a go-to recipe for mint lovers seeking a cool and satisfying dessert.
Cookies and Cream
Cookies and cream ice cream is a beloved classic that combines creamy vanilla ice cream with chunks of chocolate sandwich cookies.
Using an ice cream maker ensures the base is silky smooth, and folding in the cookies at the end adds a delightful crunch and chocolatey flavor throughout.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tablespoon vanilla extract
- 20 chocolate sandwich cookies, roughly crushed
Instructions:
- Whisk together cream, milk, sugar, and vanilla extract until the sugar is dissolved.
- Chill the mixture thoroughly before pouring it into the ice cream maker.
- Churn according to your machine’s instructions.
- Fold in crushed cookies during the last minute of churning.
- Freeze until firm.
Cookies and cream ice cream offers a perfect balance of creamy smoothness and crunchy cookie texture.
It’s a nostalgic treat that appeals to kids and adults alike, making it a staple for homemade frozen desserts.
Chocolate Fudge Brownie
Chocolate fudge brownie ice cream is a decadent, rich dessert that blends smooth chocolate ice cream with chewy chunks of homemade or store-bought brownies.
Using an ice cream maker, this recipe achieves a creamy texture that complements the dense brownie pieces perfectly, making it a chocoholic’s dream come true.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 cup brownie chunks
Instructions:
- Whisk together milk, sugar, and cocoa powder until smooth.
- Stir in cream and vanilla extract. Chill the mixture thoroughly.
- Churn in your ice cream maker according to the manufacturer’s instructions.
- Fold in brownie chunks near the end of churning.
- Freeze until firm.
This chocolate fudge brownie ice cream combines rich chocolate flavor with the satisfying texture of brownie bites, delivering a luscious dessert experience.
It’s perfect for special occasions or any time you want to indulge your chocolate cravings.
Peach Ice Cream
Peach ice cream is a fresh and fruity dessert that captures the sweet, juicy flavor of ripe peaches.
Made with real peaches and churned to creamy perfection in an ice cream maker, this recipe offers a refreshing, naturally sweet treat that’s perfect for summer days or whenever you want a taste of sunshine.
Ingredients:
- 2 cups fresh peaches, peeled and chopped
- ¾ cup sugar, divided
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions:
- Toss peaches with half the sugar and lemon juice; let sit until syrupy.
- Puree the peaches until smooth or slightly chunky, depending on your preference.
- Whisk together cream, milk, remaining sugar, and vanilla extract.
- Stir in the peach puree. Chill thoroughly.
- Churn in an ice cream maker and freeze until firm.
Peach ice cream bursts with natural sweetness and creamy texture, making it a refreshing and satisfying dessert. It’s an ideal way to enjoy fresh peaches in a cool, dreamy form.
Coffee Ice Cream
Coffee ice cream is a bold, creamy treat that offers the perfect balance between rich espresso flavor and sweet, smooth ice cream.
Using an ice cream maker ensures a luscious texture that perfectly complements the deep, aromatic coffee notes, making it a favorite for coffee lovers.
Ingredients:
- 1½ cups whole milk
- 1½ cups heavy cream
- ¾ cup sugar
- 2 tablespoons instant espresso powder
- 5 egg yolks
- 1 teaspoon vanilla extract
Instructions:
- Heat milk, cream, sugar, and espresso powder until steaming.
- Whisk egg yolks in a bowl. Temper yolks by slowly adding some of the hot milk mixture.
- Return mixture to the saucepan and cook over low heat until thickened.
- Remove from heat and stir in vanilla extract.
- Strain, chill thoroughly, and churn in an ice cream maker.
- Freeze until firm.
Coffee ice cream delivers a robust, velvety flavor that coffee enthusiasts will love.
It’s perfect on its own or paired with chocolate desserts for a decadent treat.
Lemon Basil Ice Cream
Lemon basil ice cream offers a bright, refreshing twist on classic lemon flavor by adding the subtle herbal notes of fresh basil.
Churned in an ice cream maker, this unique recipe delivers a creamy texture with a lively citrus-herb flavor that’s both sophisticated and invigorating.
Ingredients:
- 1 cup whole milk
- 2 cups heavy cream
- ¾ cup sugar
- 1 tablespoon lemon zest
- ½ cup fresh lemon juice
- 10 fresh basil leaves
- 4 egg yolks
- Pinch of salt
Instructions:
- Heat milk, cream, lemon zest, and basil leaves in a saucepan until just simmering. Remove from heat and let steep for 30 minutes.
- Whisk egg yolks and sugar together. Slowly temper yolks with warm milk mixture.
- Return to heat and cook gently until thick enough to coat the back of a spoon.
- Strain out basil leaves, stir in lemon juice and salt. Chill thoroughly.
- Churn in an ice cream maker and freeze until firm.
This lemon basil ice cream is crisp, creamy, and bursting with fresh flavor.
It’s an elegant dessert perfect for summer evenings or when you want a palate-cleansing treat.
Pistachio Ice Cream
Pistachio ice cream is a creamy, nutty delight with a naturally subtle green hue and buttery flavor.
Using real pistachios blended into the custard base creates a rich and smooth ice cream that’s both luxurious and comforting.
Ingredients:
- 1 cup shelled unsalted pistachios
- 2 cups whole milk
- 1 cup heavy cream
- ⅔ cup sugar
- 5 egg yolks
- ½ teaspoon almond extract (optional)
- Pinch of salt
Instructions:
- Blend pistachios with milk until smooth.
- Heat the pistachio milk with cream, half the sugar, and salt until warm.
- Whisk egg yolks with remaining sugar. Temper yolks with hot pistachio mixture.
- Cook over medium heat until custard thickens, then strain to remove solids.
- Add almond extract if using, chill completely, then churn in an ice cream maker.
- Freeze until firm.
This pistachio ice cream offers a rich, nutty flavor with a silky texture that feels both indulgent and sophisticated.
It’s perfect for serving as a special treat or alongside fruit desserts.
Honey Lavender Ice Cream
Honey lavender ice cream is a fragrant and floral frozen dessert that combines the sweetness of honey with the subtle aroma of lavender.
Using an ice cream maker, this recipe produces a smooth and creamy texture balanced by delicate herbal notes.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ½ cup honey
- 2 tablespoons dried culinary lavender
- 4 egg yolks
- 1 teaspoon vanilla extract
Instructions:
- Heat cream, milk, and lavender in a saucepan until steaming, then remove from heat and steep for 20 minutes.
- Strain out lavender, reheat mixture.
- Whisk egg yolks and honey together. Temper yolks with warm cream mixture.
- Cook over low heat until thickened.
- Stir in vanilla extract, chill thoroughly.
- Churn in an ice cream maker and freeze until firm.
Honey lavender ice cream offers a delicate and elegant flavor profile, perfect for those who appreciate floral desserts.
It pairs beautifully with shortbread cookies or fresh berries.
Maple Walnut Ice Cream
Maple walnut ice cream combines the rich, natural sweetness of pure maple syrup with the crunchy texture of toasted walnuts.
Made with an ice cream maker, this creamy dessert offers a warm, comforting flavor that’s perfect for cozy gatherings or a special treat any time of year.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup pure maple syrup
- ½ cup chopped toasted walnuts
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Heat cream, milk, and salt in a saucepan until warm but not boiling.
- Stir in maple syrup and vanilla extract.
- Chill the mixture thoroughly.
- Churn in an ice cream maker following the manufacturer’s directions.
- Add toasted walnuts during the last few minutes of churning.
- Freeze until firm.
Maple walnut ice cream delivers a rich, nutty, and naturally sweet flavor with a satisfying crunch. It’s a delightful choice for fall or winter desserts and pairs beautifully with apple pie or spiced cakes.
Black Sesame Ice Cream
Black sesame ice cream is a unique, nutty, and slightly smoky dessert inspired by Asian flavors.
Its deep gray color and rich taste make it a sophisticated and intriguing choice for those wanting to try something different.
Using an ice cream maker, it achieves a creamy, smooth texture that balances perfectly with the toasted sesame flavor.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- ½ cup black sesame paste or ground toasted black sesame seeds
- 4 egg yolks
- Pinch of salt
Instructions:
- Heat cream, milk, and sugar until warm.
- Whisk egg yolks separately, then temper with some warm cream mixture.
- Combine mixtures and cook over low heat until thickened.
- Stir in black sesame paste and salt. Chill thoroughly.
- Churn in an ice cream maker and freeze until firm.
Black sesame ice cream offers a rich, earthy flavor that’s both creamy and exotic.
It’s a wonderful treat for adventurous eaters and pairs well with mochi or fresh fruit.
Toasted Coconut Ice Cream
Toasted coconut ice cream is a creamy, tropical dessert featuring the nutty flavor of toasted coconut flakes mixed into a rich vanilla base.
The ice cream maker produces a smooth texture, while the coconut flakes add a delightful chewiness and depth of flavor.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 teaspoon vanilla extract
- 1 cup toasted shredded coconut
Instructions:
- Whisk cream, milk, sugar, and vanilla until sugar dissolves.
- Chill mixture thoroughly.
- Churn in an ice cream maker according to instructions.
- Fold in toasted coconut flakes during the last few minutes of churning.
- Freeze until firm.
Toasted coconut ice cream is rich and flavorful with a perfect balance of creamy and crunchy textures.
It’s a great tropical treat that pairs wonderfully with pineapple desserts or a drizzle of caramel sauce.
Chocolate Chip Cookie Dough
Chocolate chip cookie dough ice cream is a delightful combination of creamy vanilla ice cream and chunks of sweet, chewy cookie dough.
Made with an ice cream maker, this recipe creates a smooth, rich base that perfectly complements the raw cookie dough pieces, giving every bite a delicious surprise.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 tablespoon vanilla extract
- ½ cup mini chocolate chips
- ½ cup edible cookie dough pieces (homemade or store-bought)
Instructions:
- Whisk together cream, milk, sugar, and vanilla extract until sugar dissolves.
- Chill the mixture thoroughly.
- Churn in your ice cream maker according to the manufacturer’s instructions.
- Fold in the cookie dough pieces and mini chocolate chips during the last few minutes of churning.
- Freeze until firm.
This chocolate chip cookie dough ice cream is a fun, nostalgic treat that combines creamy sweetness with bursts of cookie dough and chocolate.
It’s a perfect dessert for anyone who loves the classic combo of cookies and ice cream.
Vanilla Bean Ice Cream
Vanilla bean ice cream is a timeless classic with a rich, creamy base flavored with real vanilla bean seeds.
Using an ice cream maker ensures a smooth, velvety texture that highlights the pure, aromatic vanilla flavor in every scoop.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 vanilla bean (split and seeds scraped) or 1 tablespoon vanilla extract
- 4 egg yolks
Instructions:
- Heat cream, milk, and vanilla bean seeds and pod until steaming. Remove pod before continuing.
- Whisk egg yolks and sugar, then temper with some of the hot cream mixture.
- Return to saucepan and cook over low heat until custard thickens.
- Chill thoroughly, then churn in an ice cream maker.
- Freeze until firm.
Vanilla bean ice cream is pure, creamy indulgence that stands alone beautifully or serves as the perfect canvas for toppings, sauces, and mix-ins.
It’s a must-have staple in any homemade ice cream repertoire.
Strawberry Ice Cream
Strawberry ice cream is a fresh and fruity dessert bursting with the sweet flavor of ripe strawberries.
Made with an ice cream maker, this recipe produces a creamy texture combined with juicy strawberry chunks, making it a refreshing and satisfying treat.
Ingredients:
- 2 cups fresh strawberries, hulled and chopped
- ¾ cup sugar, divided
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions:
- Toss strawberries with half the sugar and lemon juice; let macerate until juicy.
- Mash or puree strawberries, leaving some chunks for texture.
- Whisk cream, milk, remaining sugar, and vanilla extract until sugar dissolves.
- Stir in strawberry mixture and chill thoroughly.
- Churn in an ice cream maker and freeze until firm.
Strawberry ice cream offers a perfect balance of creamy richness and fresh fruitiness.
It’s a classic flavor that’s especially delicious during strawberry season and great for pairing with chocolate or whipped cream.
Coffee Toffee Ice Cream
Coffee toffee ice cream is a rich, flavorful treat that combines the bold, aromatic taste of coffee with sweet, crunchy bits of buttery toffee.
Using an ice cream maker, this recipe creates a smooth, creamy base that perfectly balances the bitterness of coffee and the sweetness of toffee for an indulgent dessert experience.
Ingredients:
- 1½ cups whole milk
- 1½ cups heavy cream
- ¾ cup sugar
- 2 tablespoons instant coffee granules
- 4 egg yolks
- 1 teaspoon vanilla extract
- ½ cup toffee bits
Instructions:
- Heat milk, cream, sugar, and coffee granules until steaming, stirring to dissolve.
- Whisk egg yolks in a bowl. Temper yolks with hot milk mixture.
- Return to saucepan and cook over low heat until custard thickens.
- Stir in vanilla extract and chill thoroughly.
- Churn in an ice cream maker. Add toffee bits near the end of churning.
- Freeze until firm.
Coffee toffee ice cream is perfect for those who love complex flavors and delightful textures.
The bitterness of coffee melds beautifully with sweet toffee, making it a sophisticated and satisfying dessert.
Mango Sorbet
Mango sorbet is a light, refreshing frozen dessert that captures the sweet, tropical flavor of ripe mangoes without any dairy.
Using an ice cream maker, this sorbet achieves a smooth, icy texture that’s perfect for cooling down on hot days or as a palate cleanser between courses.
Ingredients:
- 4 cups ripe mango chunks
- 1 cup sugar
- 1 cup water
- 1 tablespoon lime juice
Instructions:
- In a saucepan, heat sugar and water until sugar dissolves to make a simple syrup. Cool completely.
- Puree mango chunks with lime juice until smooth.
- Stir in the cooled simple syrup.
- Chill the mixture well, then churn in an ice cream maker until smooth and frozen.
- Freeze for a firmer texture if desired.
Mango sorbet offers a bright, fruity burst of tropical flavor with a clean, refreshing finish.
It’s a great dairy-free option that’s light on the palate and wonderfully satisfying on a hot day.
Butter Pecan Ice Cream
Butter pecan ice cream is a creamy, buttery dessert studded with toasted pecans for a perfect combination of rich flavor and crunchy texture.
Churned in an ice cream maker, this recipe produces a smooth, velvety ice cream that highlights the warm, nutty flavor of butter-roasted pecans.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 4 egg yolks
- 1 teaspoon vanilla extract
- 1 cup pecans, toasted and chopped
- 3 tablespoons unsalted butter
Instructions:
- Melt butter in a skillet and toast pecans until fragrant. Set aside.
- Heat cream, milk, and sugar until steaming.
- Whisk egg yolks, temper with hot cream mixture, then cook until custard thickens.
- Stir in vanilla extract and chill the custard.
- Churn in an ice cream maker. Fold in toasted pecans near the end of churning.
- Freeze until firm.
Butter pecan ice cream is a classic, comforting flavor that combines creamy sweetness with nutty crunch.
It’s a favorite for many and pairs beautifully with pies or enjoyed on its own.
Cherry Vanilla Ice Cream
Cherry vanilla ice cream is a delightful blend of creamy vanilla base with sweet, juicy cherries folded in.
Using an ice cream maker, this recipe produces a smooth and luscious texture complemented by bursts of fresh cherry flavor, making it a timeless and refreshing treat.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 tablespoon vanilla extract
- 1½ cups pitted cherries, chopped
- 1 tablespoon lemon juice
Instructions:
- Toss cherries with lemon juice and a little sugar; let sit to macerate.
- Whisk cream, milk, sugar, and vanilla extract until sugar dissolves.
- Chill the mixture thoroughly.
- Churn in an ice cream maker according to instructions.
- Fold in the cherries during the last few minutes of churning.
- Freeze until firm.
This cherry vanilla ice cream balances rich creaminess with fresh fruitiness, offering a nostalgic and elegant flavor combination perfect for warm days or dessert tables.
Cookies and Cream Ice Cream
Cookies and cream ice cream features a creamy vanilla base packed with crunchy chunks of chocolate sandwich cookies.
Churned in an ice cream maker, this recipe delivers a smooth texture punctuated with cookie pieces, creating a beloved flavor that’s perfect for all ages.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 tablespoon vanilla extract
- 15 chocolate sandwich cookies, roughly crushed
Instructions:
- Whisk cream, milk, sugar, and vanilla until sugar dissolves.
- Chill thoroughly before churning in an ice cream maker.
- Add crushed cookies in the last minutes of churning.
- Freeze until firm.
Cookies and cream ice cream offers a delightful contrast between creamy sweetness and crunchy cookie bits, making it a classic favorite for any occasion.
Banana Ice Cream
Banana ice cream is a creamy, naturally sweet dessert made with ripe bananas and a smooth custard base.
Made with an ice cream maker, it delivers a luscious texture and rich banana flavor that’s perfect for banana lovers or as a comforting, fruity treat.
Ingredients:
- 2 ripe bananas, mashed
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 teaspoon vanilla extract
- 4 egg yolks
Instructions:
- Whisk cream, milk, and sugar in a saucepan and heat until steaming.
- Whisk egg yolks separately, temper with some hot cream mixture, then return to the pan and cook until thickened.
- Remove from heat and stir in mashed bananas and vanilla extract.
- Chill thoroughly.
- Churn in an ice cream maker and freeze until firm.
Banana ice cream offers a naturally sweet and creamy flavor, making it a comforting and satisfying dessert that’s great on its own or paired with chocolate or caramel sauces.
Peanut Butter Swirl Ice Cream
Peanut butter swirl ice cream combines a rich, creamy vanilla base with ribbons of smooth, nutty peanut butter.
Churned in an ice cream maker, this dessert offers a perfect balance between sweet creaminess and salty, savory peanut flavor, creating a decadent treat that peanut butter lovers will adore.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 tablespoon vanilla extract
- ½ cup creamy peanut butter
- Pinch of salt
Instructions:
- Whisk together cream, milk, sugar, and vanilla extract until sugar dissolves. Chill thoroughly.
- Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- Warm peanut butter slightly to soften, then swirl it into the ice cream after churning but before freezing.
- Freeze until firm.
Peanut butter swirl ice cream is creamy with delightful pockets of nutty goodness, making it a perfect indulgence for those who love the classic peanut butter flavor enhanced by a smooth frozen texture.
Coconut Pineapple Ice Cream
Coconut pineapple ice cream is a tropical-inspired treat with creamy coconut milk and sweet pineapple chunks.
Made with an ice cream maker, this recipe delivers a refreshing and smooth dessert that evokes the flavors of a sunny beach vacation.
Ingredients:
- 1 cup coconut milk (full-fat)
- 1 cup heavy cream
- ¾ cup sugar
- 1 teaspoon vanilla extract
- 1 cup fresh pineapple, finely chopped
Instructions:
- Whisk coconut milk, heavy cream, sugar, and vanilla extract until sugar dissolves. Chill thoroughly.
- Churn the mixture in an ice cream maker following the manufacturer’s instructions.
- Fold in chopped pineapple chunks near the end of churning.
- Freeze until firm.
Coconut pineapple ice cream offers a creamy, fruity experience with tropical flavors that are bright and satisfying, perfect for summer gatherings or any time you want a refreshing frozen dessert.
Cookies and Cream Ice Cream
Cookies and cream ice cream is a classic crowd-pleaser featuring a creamy vanilla base loaded with chunks of chocolate sandwich cookies.
Using an ice cream maker ensures a smooth texture, while the cookie pieces add a fun crunch throughout every bite.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 tablespoon vanilla extract
- 20 chocolate sandwich cookies, crushed
Instructions:
- Whisk cream, milk, sugar, and vanilla until sugar dissolves. Chill the mixture thoroughly.
- Churn in an ice cream maker according to instructions.
- Stir in crushed cookies during the last minutes of churning.
- Freeze until firm.
Cookies and cream ice cream combines smooth creaminess with chocolate cookie crunch, making it a timeless favorite that’s perfect for dessert or a sweet snack anytime.
Honey Lavender Ice Cream
Honey lavender ice cream is a delicate and fragrant dessert combining the floral notes of lavender with the natural sweetness of honey.
Using an ice cream maker ensures a creamy texture that perfectly balances the subtle herbal flavor with smooth richness, making it an elegant and refreshing treat.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ½ cup honey
- 2 tablespoons dried culinary lavender
- 4 egg yolks
- 1 teaspoon vanilla extract
Instructions:
- Heat cream, milk, and lavender in a saucepan until steaming. Remove from heat and let steep for 20 minutes.
- Strain out the lavender, then reheat the mixture gently.
- Whisk egg yolks and honey together. Temper with the warm cream mixture.
- Cook over low heat until custard thickens enough to coat the back of a spoon.
- Stir in vanilla extract, chill thoroughly, and churn in an ice cream maker.
- Freeze until firm.
Honey lavender ice cream offers a subtle floral sweetness with a creamy finish, ideal for those seeking a unique and sophisticated frozen dessert.
Matcha Green Tea Ice Cream
Matcha green tea ice cream is a vibrant and creamy dessert made with finely ground Japanese green tea powder.
The earthy bitterness of matcha balances beautifully with the sweet, smooth ice cream base, and an ice cream maker helps create a perfectly silky texture.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 2 tablespoons matcha powder
- 4 egg yolks
Instructions:
- Whisk matcha powder with sugar and a small amount of milk until smooth.
- Heat the remaining milk and cream until hot but not boiling.
- Whisk egg yolks and temper with the hot milk mixture.
- Combine all and cook over low heat until custard thickens.
- Chill the custard thoroughly and churn in an ice cream maker.
- Freeze until firm.
Matcha green tea ice cream offers a refreshing, slightly bitter flavor with creamy richness, perfect for tea lovers or anyone looking for an elegant and unique dessert.
Conclusion
Whether you’re a beginner or an experienced ice cream maker, these 26+ recipes offer a variety of flavors and techniques to perfect your craft. Using an ice cream maker not only simplifies the process but also guarantees that creamy, smooth texture that’s hard to find in store-bought options.
From fruity sorbets to decadent custards, there’s a recipe here to match every preference and occasion. So, gather your ingredients, fire up your ice cream maker, and enjoy the delicious satisfaction of homemade ice cream—every scoop made with love and care.
