25+ Delicious Indian Fry Bread Recipes for Every Occasion

Indian fry bread is a beloved dish with deep roots in Native American cuisine, especially among the Navajo and other Indigenous groups.

It’s a versatile, crispy, and golden treat that can be served in both savory and sweet variations.

Whether you enjoy it topped with spiced vegetables, meats, or sweet fillings, fry bread is the perfect vehicle for endless creativity.

In this blog post, we’ve rounded up 25+ Indian Fry Bread recipes to explore, giving you options for every taste and occasion.

From traditional recipes passed down through generations to modern takes with a fusion twist, there’s something here for everyone.

These recipes will transform your understanding of fry bread, showing how it can be both a hearty meal or a delicious dessert.

So, gather your ingredients and prepare to fry up a batch of these crispy, satisfying delights that are perfect for any time of day!

25+ Delicious Indian Fry Bread Recipes for Every Occasion

Indian fry bread is not only a staple of Native American cuisine but also a versatile dish that can adapt to a variety of flavors.

Whether you’re seeking a savory meal with rich spices or a sweet dessert that delights your taste buds, these 25+ Indian Fry Bread recipes provide something for every palate.

With endless ways to top or fill your fry bread, it’s the perfect dish for experimenting in the kitchen.

Try a few, and you’ll find yourself coming back for more, as each bite offers a delightful combination of crispy and tender goodness.

By embracing this iconic bread, you’ll not only enjoy a delicious dish but also honor the cultural significance behind it.

So, roll up your sleeves, get frying, and enjoy these creative variations on this classic recipe!

Classic Indian Fry Bread

Indian Fry Bread is a beloved staple in Native American cuisine, known for its soft inside and golden, crispy outside. This simple yet iconic bread has deep cultural roots and can be used as a base for sweet treats, savory tacos, or simply enjoyed on its own with a drizzle of honey. With only a few ingredients, this classic recipe offers a beautiful balance of fluffy texture and lightly crisp edges, making it a versatile addition to any meal or gathering.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¾ cup warm water
• Vegetable oil for frying

Instructions:

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. Gradually add warm water, stirring with a fork until the dough forms.
3. Knead the dough on a lightly floured surface for about 2-3 minutes, until smooth.
4. Cover the dough with a clean cloth and let it rest for 30 minutes.
5. Divide the dough into 6 equal pieces and roll each into a ball.
6. Flatten each ball into a disc about ¼ inch thick.
7. Heat 2 inches of vegetable oil in a heavy skillet over medium-high heat.
8. Fry each piece for 2-3 minutes per side, until golden brown and puffed.
9. Drain on paper towels before serving.

This Classic Indian Fry Bread is a wonderful base recipe that can easily be personalized. Top it with powdered sugar for a sweet treat or pile on seasoned beef, beans, and cheese for a hearty Navajo taco. Whether you’re serving it at a family gathering or enjoying it fresh out of the pan at home, this fry bread brings a sense of warmth, tradition, and comfort to every bite.

Sweet Cinnamon Indian Fry Bread

If you’re looking for a sweeter version of traditional fry bread, this Sweet Cinnamon Indian Fry Bread is an absolute delight. The crispy, pillowy bread is coated with a generous dusting of cinnamon sugar, making it perfect for a dessert or an indulgent breakfast. Its warm, comforting flavors and simple preparation make it a go-to recipe when you’re craving something sweet but handmade with love.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¾ cup warm milk
• Vegetable oil for frying
• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon

Instructions:

1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
2. Add the warm milk gradually, stirring to form a soft dough.
3. Knead the dough gently for 2-3 minutes on a floured surface.
4. Let the dough rest, covered, for about 20-30 minutes.
5. Divide into 6 portions, shaping into balls and flattening each into a ¼ inch thick disc.
6. Heat vegetable oil in a deep skillet to 350°F.
7. Fry each disc until puffed and golden, about 2 minutes per side.
8. Drain on paper towels.
9. While still warm, sprinkle generously with cinnamon sugar mixture.

This Sweet Cinnamon Indian Fry Bread is pure comfort on a plate. With its lightly crunchy exterior and sugary coating, it’s reminiscent of county fair treats and family gatherings. Perfect with a hot cup of coffee or a cool glass of milk, this version of fry bread will satisfy your sweet tooth while offering a touch of nostalgia in every delicious bite.

Savory Garlic Herb Indian Fry Bread

For those who prefer their fry bread with a savory twist, this Savory Garlic Herb Indian Fry Bread is the perfect choice. Infused with garlic powder and a medley of dried herbs, this bread delivers bold, aromatic flavors that pair beautifully with soups, stews, or even grilled meats. It’s a creative and flavorful variation that brings new life to traditional fry bread.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• ½ teaspoon dried thyme
• ½ teaspoon salt
• ¾ cup warm water
• Vegetable oil for frying
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. In a large bowl, mix together flour, baking powder, garlic powder, oregano, thyme, and salt.
2. Gradually add warm water, mixing until a dough forms.
3. Knead briefly on a floured surface until smooth and elastic.
4. Cover and let rest for 20-30 minutes.
5. Divide dough into 6 pieces, form balls, and flatten into discs about ¼ inch thick.
6. Heat oil in a deep pan over medium-high heat.
7. Fry the discs for about 2-3 minutes per side, until golden and crispy.
8. Remove and drain on paper towels.
9. Sprinkle with chopped fresh parsley before serving if desired.

Savory Garlic Herb Indian Fry Bread is a bold and delicious departure from the traditional version. It brings together the rustic charm of fry bread with the richness of herbs and garlic, making it an irresistible addition to your table. Perfect alongside hearty dishes or enjoyed on its own, this fry bread variation will quickly become a favorite in your home.

Navajo Tacos Indian Fry Bread

Navajo Tacos are one of the most popular ways to enjoy Indian Fry Bread, topping the golden, fluffy bread with hearty, savory ingredients. This recipe turns traditional fry bread into a full, satisfying meal, loaded with seasoned ground beef, beans, cheese, and fresh vegetables. It’s a colorful, flavorful experience that’s both comforting and vibrant, making it perfect for family dinners, casual gatherings, or festive occasions.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¾ cup warm water
• Vegetable oil for frying
• 1 pound ground beef
• 1 packet taco seasoning
• 1 can (15 oz) pinto beans, drained
• Shredded lettuce, diced tomatoes, shredded cheese, and sour cream for toppings

Instructions:

1. In a large bowl, mix flour, baking powder, and salt.
2. Gradually stir in warm water to form a dough.
3. Knead gently on a floured surface, cover, and let rest for 30 minutes.
4. Divide dough into 6 balls and flatten into ¼ inch thick discs.
5. Heat oil in a skillet and fry each disc until golden, about 2 minutes per side.
6. In another pan, brown the ground beef and drain excess fat.
7. Stir in taco seasoning and pinto beans, cooking according to seasoning packet instructions.
8. Top each piece of fry bread with meat mixture, lettuce, tomatoes, cheese, and sour cream.

Navajo Tacos are a true fusion of traditional Native American fry bread and vibrant Southwestern flavors. Each bite is a satisfying mix of crisp bread, savory meat, and refreshing toppings. Whether you’re feeding a crowd or treating yourself to a hearty meal, this recipe delivers big flavors and even bigger smiles.

Honey Butter Indian Fry Bread

There’s something magical about combining warm, golden fry bread with sweet, creamy honey butter. This Honey Butter Indian Fry Bread recipe brings a decadent touch to the traditional bread, creating a melt-in-your-mouth experience that’s irresistible. Perfect for breakfast, dessert, or an afternoon treat, this easy recipe will leave everyone reaching for another piece.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¾ cup warm milk
• Vegetable oil for frying
• 4 tablespoons butter, softened
• 2 tablespoons honey

Instructions:

1. In a large bowl, combine flour, baking powder, and salt.
2. Add warm milk slowly and mix until dough forms.
3. Knead lightly on a floured surface, then cover and let rest for 20-30 minutes.
4. Divide the dough into 6 portions, rolling each into a ball and flattening to about ¼ inch thickness.
5. Heat oil in a heavy skillet and fry each piece until golden brown on both sides.
6. In a small bowl, beat together softened butter and honey until smooth.
7. Spread honey butter generously over warm fry bread before serving.

Honey Butter Indian Fry Bread transforms a simple, humble bread into an indulgent treat that feels both special and familiar. The combination of fluffy bread and sweet, silky butter creates a flavor that’s comforting, satisfying, and utterly delicious. It’s a little taste of joy that’s perfect any time of day.

Blue Corn Indian Fry Bread

Blue Corn Indian Fry Bread offers a colorful and flavorful twist on the classic recipe by incorporating blue cornmeal — a staple ingredient in Southwestern Native American cooking. The result is a fry bread that has a subtle nutty flavor and a beautiful natural color, making it a standout on any table. It’s a wonderful way to honor tradition while adding a unique flair to your meals.

Ingredients:

• 1½ cups all-purpose flour
• ½ cup blue cornmeal
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¾ cup warm water
• Vegetable oil for frying

Instructions:

1. In a large bowl, mix flour, blue cornmeal, baking powder, and salt.
2. Gradually stir in warm water, mixing until dough forms.
3. Knead lightly on a floured surface until smooth, then cover and let rest for 30 minutes.
4. Divide the dough into 6 equal pieces and roll each into a ball.
5. Flatten each ball into a ¼ inch thick round.
6. Heat oil in a skillet over medium-high heat.
7. Fry each round for about 2-3 minutes per side until puffed and lightly browned.
8. Drain on paper towels before serving.

Blue Corn Indian Fry Bread is a vibrant variation that brings both visual beauty and deeper flavor to the traditional recipe. The slightly nutty taste of the blue cornmeal pairs wonderfully with both sweet and savory toppings, making it a versatile option for meals, snacks, or celebrations. It’s a delightful way to introduce a piece of Native culinary heritage into your kitchen.

Spicy Jalapeño Indian Fry Bread

For those who enjoy a bit of heat, Spicy Jalapeño Indian Fry Bread is the perfect choice. Infused with finely chopped jalapeños, this fry bread packs a flavorful punch that pairs wonderfully with creamy dips or savory toppings. The heat from the jalapeños is balanced by the soft, fluffy texture of the bread, making each bite a satisfying combination of spicy and savory. It’s a fun, flavorful twist on the traditional fry bread recipe that’s sure to spice up any meal.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1-2 jalapeños, finely chopped
• ¾ cup warm water
• Vegetable oil for frying
• Optional: Crumbled queso fresco or shredded cheese for topping

Instructions:

1. In a large mixing bowl, combine flour, baking powder, and salt.
2. Add the chopped jalapeños to the dry ingredients and mix well.
3. Gradually add warm water, stirring to form a dough.
4. Knead the dough gently for about 3-4 minutes until smooth, then cover with a cloth and let rest for 30 minutes.
5. Divide dough into 6 equal pieces and roll each into a ball.
6. Flatten each ball into discs about ¼ inch thick.
7. Heat vegetable oil in a skillet over medium-high heat.
8. Fry each disc for 2-3 minutes per side, or until golden brown and puffed.
9. Drain on paper towels and top with crumbled queso fresco or shredded cheese if desired.

Spicy Jalapeño Indian Fry Bread adds a burst of flavor and heat to the classic recipe, making it an exciting addition to any meal. Whether served as a side dish with tacos or enjoyed on its own with a cooling dip, the spicy kick of the jalapeños balances beautifully with the soft, pillowy texture of the fry bread. It’s the perfect fusion of heat, flavor, and tradition.

Pumpkin Spice Indian Fry Bread

This Pumpkin Spice Indian Fry Bread is a delicious fall-inspired variation that combines the flavors of pumpkin and warm spices. Perfect for the cooler months, this fry bread is fragrant with cinnamon, nutmeg, and cloves, and has a soft, tender texture that makes it both comforting and satisfying. A light dusting of powdered sugar or drizzle of maple syrup makes it the ultimate treat for breakfast or dessert.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon ground ginger
• 1 cup canned pumpkin puree
• ¾ cup warm milk
• Vegetable oil for frying
• Powdered sugar or maple syrup for topping (optional)

Instructions:

1. In a bowl, mix together the flour, baking powder, cinnamon, nutmeg, and ginger.
2. Add the canned pumpkin puree and warm milk, mixing until the dough forms.
3. Knead the dough gently on a floured surface for 2-3 minutes until smooth.
4. Cover the dough and let it rest for 20-30 minutes.
5. Divide the dough into 6 equal pieces and roll each into a ball.
6. Flatten each ball into a disc about ¼ inch thick.
7. Heat oil in a frying pan over medium-high heat and fry each disc until golden brown, about 2-3 minutes per side.
8. Drain on paper towels, then top with powdered sugar or drizzle with maple syrup if desired.

Pumpkin Spice Indian Fry Bread is a cozy, flavorful twist on the classic, perfect for autumn or any time you crave the warm, comforting flavors of fall. The pumpkin gives the bread a soft, rich texture, while the spices add warmth and depth to every bite. Whether enjoyed on its own or paired with a sweet topping, this fry bread recipe will quickly become a favorite treat for the season.

Herb and Cheese Stuffed Indian Fry Bread

Herb and Cheese Stuffed Indian Fry Bread takes the classic fry bread to the next level by adding a savory cheese and herb filling. This recipe delivers a cheesy, herby center encased in a crispy, golden crust. It’s a savory treat that’s perfect for lunch or a fun appetizer. The melted cheese combined with the aromatic herbs inside the soft bread makes for a delectable bite that’s sure to impress your family or guests.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¾ cup warm water
• Vegetable oil for frying
• 1 cup shredded mozzarella cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the flour, baking powder, and salt.
2. Gradually add warm water, stirring to form a dough.
3. Knead the dough for 2-3 minutes, then cover with a cloth and let rest for 20 minutes.
4. Mix together the shredded mozzarella cheese, oregano, basil, and fresh parsley in a bowl. Season with salt and pepper.
5. Divide the dough into 6 equal pieces and roll each into a ball.
6. Flatten each ball into a disc and place a spoonful of the cheese mixture in the center.
7. Fold the dough over to seal the cheese inside and gently flatten into a disc.
8. Heat oil in a frying pan over medium-high heat and fry each stuffed bread for 2-3 minutes per side, or until golden brown.
9. Drain on paper towels and serve hot.

Herb and Cheese Stuffed Indian Fry Bread is a rich, flavorful variation of the classic recipe that’s perfect for those who crave savory indulgence. The melted cheese and fragrant herbs inside create a delicious, gooey surprise with every bite, while the crispy exterior provides the perfect contrast. Whether served as an appetizer, a side dish, or a stand-alone treat, this stuffed fry bread will elevate any meal.

Sweet Cinnamon Sugar Indian Fry Bread

Sweet Cinnamon Sugar Indian Fry Bread is a delightful treat that combines the crispy, fluffy goodness of fry bread with a sweet, cinnamon-sugar coating. This variation is perfect for satisfying a sweet tooth and can be served as a dessert or snack. The warm bread, coated in cinnamon sugar, has a deliciously addictive flavor that’s perfect with a hot cup of coffee or tea. It’s a simple yet indulgent recipe that brings comfort in every bite.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¾ cup warm water
• Vegetable oil for frying
• ½ cup sugar
• 1 tablespoon ground cinnamon

Instructions:

1. In a large bowl, combine flour, baking powder, and salt.
2. Gradually add warm water, mixing to form a dough.
3. Knead the dough for 2-3 minutes until smooth, then cover with a cloth and let rest for 20 minutes.
4. Divide dough into 6 portions and roll each into a ball.
5. Flatten each ball into a ¼ inch thick disc.
6. Heat oil in a frying pan over medium-high heat and fry each disc until golden brown, about 2-3 minutes per side.
7. Mix sugar and cinnamon in a small bowl.
8. Immediately after frying, toss each piece of fry bread in the cinnamon sugar mixture to coat.

Sweet Cinnamon Sugar Indian Fry Bread is a simple yet irresistibly delicious dessert. The warm, crispy bread paired with the fragrant cinnamon sugar is a nostalgic treat that’s perfect for satisfying your sweet cravings. Whether served at a gathering or enjoyed as a personal indulgence, this fry bread will always be a crowd-pleaser.

Chicken Tinga Indian Fry Bread

Chicken Tinga Indian Fry Bread combines the tender, flavorful spiced chicken from the popular Mexican dish “Tinga” with the crispy, fluffy texture of Indian fry bread. The smoky, slightly spicy chicken, cooked in a rich tomato and chipotle sauce, pairs beautifully with the soft fry bread. This dish makes for a delicious and satisfying main course, ideal for lunch or dinner, and brings a perfect blend of flavors and textures.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¾ cup warm water
• Vegetable oil for frying
• 2 chicken breasts, cooked and shredded
• 1 can (14 oz) diced tomatoes
• 2 chipotle peppers in adobo sauce, chopped
• 1 onion, thinly sliced
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro and lime wedges for garnish

Instructions:

1. In a large bowl, mix together the flour, baking powder, and salt.
2. Gradually add the warm water to form a dough.
3. Knead the dough for 2-3 minutes until smooth, then cover and let it rest for 20 minutes.
4. Divide the dough into 6 pieces, roll each into a ball, and flatten into discs.
5. Heat vegetable oil in a frying pan over medium-high heat and fry each disc until golden brown and puffed, about 2-3 minutes per side.
6. While the bread is resting, heat olive oil in a skillet over medium heat. Add onions and cook until softened.
7. Stir in the diced tomatoes, chipotle peppers, cumin, garlic powder, and salt, cooking for 5-7 minutes.
8. Add the shredded chicken to the pan and stir to coat. Cook for an additional 5 minutes, then remove from heat.
9. Serve each piece of fry bread topped with the chicken tinga mixture and garnish with fresh cilantro and a squeeze of lime.

Chicken Tinga Indian Fry Bread is a delightful combination of rich, smoky flavors and crispy textures. The tender, spiced chicken complements the fluffy fry bread, creating a satisfying meal that’s both hearty and full of flavor. Whether served as a weeknight dinner or a crowd-pleasing dish at your next gathering, this recipe will become a new favorite.

Veggie and Bean Indian Fry Bread

Veggie and Bean Indian Fry Bread is a healthy and hearty vegetarian twist on the classic fry bread recipe. Packed with a variety of colorful vegetables, beans, and fresh herbs, this dish offers a flavorful and satisfying alternative to meat-heavy meals. The crispy, golden fry bread serves as the perfect base for the vibrant, nutrient-packed veggie and bean filling. This recipe is ideal for lunch, a light dinner, or as a filling snack.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¾ cup warm water
• Vegetable oil for frying
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 red bell pepper, diced
• 1 cup spinach, chopped
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large bowl, combine flour, baking powder, and salt.
2. Gradually add warm water to form a dough.
3. Knead the dough for 2-3 minutes, then cover and let rest for 20 minutes.
4. Divide the dough into 6 portions, roll each into a ball, and flatten into discs.
5. Heat vegetable oil in a frying pan over medium-high heat and fry each disc for 2-3 minutes per side until golden and crispy.
6. In a separate skillet, heat olive oil over medium heat. Add the bell pepper and cook until softened.
7. Stir in the corn, spinach, black beans, cumin, and chili powder. Cook for an additional 5-7 minutes, stirring occasionally. Season with salt and pepper to taste.
8. Serve the fried bread topped with the veggie and bean mixture and garnish with fresh cilantro.

Veggie and Bean Indian Fry Bread is a vibrant, nutritious option that doesn’t compromise on flavor. The combination of crisp, golden fry bread with the savory, spiced vegetable and bean filling offers a satisfying and wholesome meal. Whether you’re a vegetarian or simply looking for a lighter, delicious option, this recipe will leave you full and happy.

Garlic and Herb Indian Fry Bread

Garlic and Herb Indian Fry Bread is a savory and aromatic twist on the classic fry bread recipe. Infused with the rich flavors of garlic, rosemary, and thyme, this bread is perfect as a side dish for any meal or enjoyed on its own with a dip. The fragrant herbs and garlic create an irresistible aroma that fills your kitchen, making this fry bread a deliciously aromatic treat that complements a variety of dishes. It’s simple to make and a guaranteed crowd-pleaser.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• ½ teaspoon salt
• ¾ cup warm water
• 3 tablespoons olive oil
• Vegetable oil for frying

Instructions:

1. In a large mixing bowl, combine flour, baking powder, garlic powder, rosemary, thyme, and salt.
2. Gradually add warm water and stir until a dough forms. Knead for 3-4 minutes until smooth.
3. Cover the dough and let it rest for 20 minutes.
4. Divide the dough into 6 pieces and roll each into a ball. Flatten each ball into a disc about ¼ inch thick.
5. Heat vegetable oil in a frying pan over medium-high heat. Fry each disc for 2-3 minutes per side, or until golden brown and puffed.
6. Drizzle olive oil over the fried bread while still hot and serve.

Garlic and Herb Indian Fry Bread is a fragrant and flavorful variation that adds an extra layer of depth to the traditional fry bread recipe. The garlic and herbs create a savory aroma that will make this dish an irresistible accompaniment to any meal. Whether paired with soups, salads, or enjoyed with a dip, this fry bread is a savory treat that will enhance any dish.

Mango Chutney Indian Fry Bread

Mango Chutney Indian Fry Bread brings the perfect balance of sweet, tangy, and savory flavors. Topped with a spoonful of homemade or store-bought mango chutney, this fry bread offers an exciting flavor profile that complements the crispy, soft bread. The chutney’s sweetness and slight spiciness pair wonderfully with the doughy base, making this a unique dish that is perfect for appetizers or as a fun snack.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¾ cup warm water
• Vegetable oil for frying
• ½ cup mango chutney (store-bought or homemade)
• Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a bowl, mix together the flour, baking powder, and salt.
2. Gradually add the warm water and stir until the dough forms. Knead for 3-4 minutes, then cover and let it rest for 20 minutes.
3. Divide the dough into 6 pieces, rolling each into a ball. Flatten each ball into a disc about ¼ inch thick.
4. Heat vegetable oil in a frying pan over medium-high heat and fry each disc for 2-3 minutes per side, or until golden brown.
5. Drain the fry bread on paper towels and top with a generous spoonful of mango chutney.
6. Garnish with fresh cilantro leaves if desired and serve warm.

Mango Chutney Indian Fry Bread is a perfect combination of sweet and savory flavors. The tangy sweetness of mango chutney pairs beautifully with the crispy, soft texture of the fry bread, creating a unique and flavorful snack or appetizer. It’s a simple yet delicious way to add an exotic twist to traditional fry bread that will leave your taste buds wanting more.

BBQ Pulled Pork Indian Fry Bread

BBQ Pulled Pork Indian Fry Bread is a hearty and satisfying dish that blends the smoky richness of pulled pork with the crispy, soft texture of fry bread. Topped with tangy barbecue sauce and a bit of slaw, this dish is perfect for a casual dinner or outdoor gathering. The fried bread serves as a delicious base for the tender pulled pork, creating a flavorful and filling meal that everyone will enjoy.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¾ cup warm water
• Vegetable oil for frying
• 2 cups pulled pork (cooked and shredded)
• ½ cup barbecue sauce (your choice of flavor)
• 1 cup coleslaw (optional for topping)

Instructions:

1. In a bowl, mix together the flour, baking powder, and salt.
2. Gradually add warm water and stir until the dough comes together. Knead for 2-3 minutes, then cover and let rest for 20 minutes.
3. Divide the dough into 6 portions and roll each into a ball. Flatten each ball into a disc about ¼ inch thick.
4. Heat vegetable oil in a frying pan over medium-high heat and fry each disc for 2-3 minutes per side, or until golden and crispy.
5. While the bread is frying, heat the pulled pork and mix with barbecue sauce.
6. Once the fry bread is ready, top each piece with a generous portion of BBQ pulled pork and optional coleslaw.
7. Serve immediately and enjoy.

BBQ Pulled Pork Indian Fry Bread is a mouthwatering and satisfying meal that brings together the rich flavors of smoky pulled pork, tangy barbecue sauce, and crispy, soft fry bread. It’s a fun and creative way to enjoy a classic comfort food that everyone will love. Whether served as a main dish or at a gathering, this hearty recipe is sure to be a crowd favorite.

These three additional recipes offer a variety of savory and sweet options for enjoying Indian Fry Bread. From garlic and herbs to tangy mango chutney and smoky pulled pork, each recipe brings a unique twist to the traditional fry bread.

Spicy Chickpea Indian Fry Bread

Spicy Chickpea Indian Fry Bread is a vibrant and flavorful vegetarian twist on traditional fry bread. The combination of spicy chickpeas, fresh vegetables, and crispy fry bread offers a balanced meal full of texture and taste. The chickpeas are seasoned with cumin, coriander, and chili, providing a flavorful filling that perfectly complements the soft, golden fry bread. This dish is great as a snack or a main course, especially for those who enjoy bold and spicy flavors.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¾ cup warm water
• Vegetable oil for frying
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon ground coriander
• 1 teaspoon chili powder
• 1 teaspoon turmeric
• 1 small onion, finely chopped
• 1 small tomato, diced
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large mixing bowl, combine flour, baking powder, and salt.
2. Gradually add warm water and knead into a smooth dough. Let it rest for 20 minutes, covered.
3. Divide the dough into 6 equal portions, rolling each into a ball, then flattening into discs about ¼ inch thick.
4. Heat vegetable oil in a frying pan over medium-high heat and fry each disc for 2-3 minutes on each side until golden brown and puffed.
5. In another skillet, heat olive oil over medium heat. Add chopped onion and cook until softened.
6. Add the chickpeas, cumin, coriander, chili powder, turmeric, and salt. Cook for 5-7 minutes, mashing some of the chickpeas with a spoon to create a chunky paste.
7. Stir in diced tomatoes and cook for an additional 3-5 minutes.
8. Top each piece of fry bread with the spicy chickpea mixture and garnish with fresh cilantro.

Spicy Chickpea Indian Fry Bread is a flavorful, protein-packed dish that combines the crispy, airy bread with spicy and aromatic chickpeas. This hearty recipe is perfect for those who love bold flavors and offers a satisfying vegetarian option for any meal. The freshness of cilantro and tomatoes adds balance to the spice, making each bite a burst of flavor.

Mediterranean Indian Fry Bread

Mediterranean Indian Fry Bread is a fusion of flavors, bringing together the crispy, doughy texture of Indian fry bread with fresh, vibrant Mediterranean toppings. This dish is a wonderful choice for a light lunch or dinner, featuring ingredients like hummus, cucumber, tomatoes, and olives, all topped on the warm fry bread. The contrast of warm bread and cool, refreshing toppings makes this recipe both satisfying and refreshing.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¾ cup warm water
• Vegetable oil for frying
• ½ cup hummus (store-bought or homemade)
• 1 cucumber, diced
• 1 small tomato, diced
• ¼ cup Kalamata olives, pitted and chopped
• ¼ cup crumbled feta cheese
• 1 tablespoon olive oil
• Fresh parsley for garnish

Instructions:

1. In a bowl, combine flour, baking powder, and salt.
2. Gradually add warm water and knead until a dough forms. Let the dough rest for 20 minutes.
3. Divide the dough into 6 pieces, rolling each into a ball. Flatten each ball into a disc about ¼ inch thick.
4. Heat vegetable oil in a frying pan over medium-high heat and fry each disc until golden brown and puffed, about 2-3 minutes per side.
5. Once fried, transfer the bread to a plate. Spread a layer of hummus on each piece of fry bread.
6. Top with diced cucumber, tomato, olives, and crumbled feta.
7. Drizzle with olive oil and garnish with fresh parsley before serving.

Mediterranean Indian Fry Bread offers a unique and flavorful fusion of warm, crispy bread with fresh, vibrant Mediterranean ingredients. The creamy hummus and tangy feta cheese complement the crunchy veggies and olives, creating a satisfying and light dish. Perfect for those looking for a healthy yet flavorful meal, this fry bread version adds a Mediterranean twist to a traditional favorite.

Eggplant and Tomato Indian Fry Bread

Eggplant and Tomato Indian Fry Bread is a savory vegetarian recipe that combines the soft, golden fry bread with a rich, spiced eggplant and tomato topping. The eggplant is cooked until tender and blended with tomatoes, garlic, and spices to create a flavorful, hearty filling that perfectly complements the crispy bread. This recipe is perfect for those who enjoy vegetables and spices in their meals and offers a satisfying and unique dish.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¾ cup warm water
• Vegetable oil for frying
• 1 medium eggplant, peeled and diced
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. In a bowl, combine flour, baking powder, and salt.
2. Gradually add warm water and knead into a smooth dough. Cover and let it rest for 20 minutes.
3. Divide the dough into 6 pieces, roll each into a ball, and flatten into discs about ¼ inch thick.
4. Heat vegetable oil in a frying pan over medium-high heat and fry each disc until golden brown and puffed.
5. While the bread is frying, heat olive oil in a separate pan over medium heat. Add the chopped onion and garlic and cook until softened.
6. Add the diced eggplant, cumin, and paprika. Cook for 10-12 minutes, stirring occasionally, until the eggplant is soft and slightly browned.
7. Stir in the canned tomatoes, salt, and pepper, and cook for another 5 minutes, allowing the flavors to meld.
8. Top each piece of fry bread with the eggplant and tomato mixture and garnish with fresh basil leaves.

Eggplant and Tomato Indian Fry Bread offers a flavorful and wholesome vegetarian option that combines rich, spiced vegetables with crispy, soft bread. The combination of eggplant, tomato, and warm spices creates a comforting topping that makes each bite satisfying. Perfect for those who enjoy savory and hearty dishes, this fry bread recipe is a unique way to enjoy vegetables in a fun and flavorful way.

These three additional recipes explore a variety of flavors, from spicy chickpeas to Mediterranean ingredients and vegetable-packed toppings. Each dish offers a different experience, making Indian Fry Bread versatile enough to pair with many types of fillings.

Sweet Potato and Black Bean Indian Fry Bread

Sweet Potato and Black Bean Indian Fry Bread is a hearty and nutritious dish that combines the sweetness of roasted sweet potatoes with the earthy flavor of black beans. Topped on crispy fry bread, this recipe offers a delightful combination of textures and flavors. The addition of spices like cumin and chili powder adds depth to the sweet potato and black bean mixture, making this dish perfect for a filling lunch or dinner. It’s also vegetarian and packed with fiber and nutrients.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¾ cup warm water
• Vegetable oil for frying
• 1 large sweet potato, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Place the diced sweet potato on a baking sheet and roast for 20-25 minutes until tender and lightly browned.
2. In a large mixing bowl, combine the flour, baking powder, and salt.
3. Gradually add warm water and knead until the dough comes together. Let the dough rest for 20 minutes.
4. Divide the dough into 6 equal portions and roll each portion into a ball. Flatten each ball into a disc about ¼ inch thick.
5. Heat vegetable oil in a frying pan over medium-high heat. Fry each disc for 2-3 minutes on each side until golden and puffed.
6. While the bread is frying, heat olive oil in a separate pan over medium heat. Add the roasted sweet potato, black beans, cumin, chili powder, salt, and pepper. Stir well and cook for 5-7 minutes until everything is heated through.
7. Top each fry bread with the sweet potato and black bean mixture, then garnish with fresh cilantro.

Sweet Potato and Black Bean Indian Fry Bread is a nutritious and flavorful option that’s perfect for those who enjoy hearty vegetarian meals. The sweetness of the roasted sweet potatoes pairs beautifully with the earthy black beans and spices, creating a satisfying and wholesome dish. This fry bread recipe is not only delicious but also a great way to enjoy a nutrient-packed meal in a fun and crispy way.

Spicy Paneer Indian Fry Bread

Spicy Paneer Indian Fry Bread is a delicious and rich vegetarian option that combines the soft, crumbly texture of paneer with bold spices. The paneer is sautéed with spices like garam masala, turmeric, and chili powder, creating a flavorful filling for the crispy fry bread. This dish is perfect as an appetizer or main course, offering a spicy and savory flavor profile that will satisfy your taste buds.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¾ cup warm water
• Vegetable oil for frying
• 1 cup paneer, cubed
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon garam masala
• ½ teaspoon turmeric
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large bowl, combine flour, baking powder, and salt. Gradually add warm water and knead into a smooth dough. Let the dough rest for 20 minutes.
2. Divide the dough into 6 portions, rolling each into a ball and flattening it into a disc about ¼ inch thick.
3. Heat vegetable oil in a frying pan over medium-high heat. Fry each disc for 2-3 minutes on each side until golden and puffed.
4. In a separate pan, heat olive oil over medium heat. Add the cubed paneer and sauté for 5-7 minutes until golden.
5. Add cumin, garam masala, turmeric, chili powder, salt, and pepper to the paneer. Stir well to coat the paneer in the spices and cook for another 2-3 minutes.
6. Top each fry bread with the spicy paneer mixture and garnish with fresh cilantro.

Spicy Paneer Indian Fry Bread is a rich and flavorful dish that combines the creamy, soft texture of paneer with aromatic Indian spices. The crispy fry bread provides the perfect base for this spicy filling, creating a satisfying meal that is both hearty and flavorful. This dish is sure to delight anyone who enjoys the bold flavors of Indian cuisine, making it an excellent choice for a filling vegetarian meal.

Apple Cinnamon Indian Fry Bread

Apple Cinnamon Indian Fry Bread is a sweet, warm variation of the traditional fry bread. The combination of soft, fried dough and sweetened, spiced apples creates a comforting dessert or snack that’s perfect for any time of day. The cinnamon and sugar coating on the bread adds an extra layer of sweetness, making this recipe ideal for those with a sweet tooth. It’s a great way to enjoy the warm, fluffy texture of fry bread with the flavors of autumn.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¾ cup warm water
• Vegetable oil for frying
• 2 medium apples, peeled, cored, and sliced
• 1 tablespoon butter
• 1 teaspoon cinnamon
• 2 tablespoons sugar
• Powdered sugar for dusting (optional)

Instructions:

1. In a large bowl, combine flour, baking powder, and salt. Gradually add warm water and knead into a smooth dough. Let it rest for 20 minutes.
2. Divide the dough into 6 portions, rolling each into a ball and flattening it into a disc about ¼ inch thick.
3. Heat vegetable oil in a frying pan over medium-high heat. Fry each disc for 2-3 minutes on each side until golden and puffed.
4. While the bread is frying, melt butter in a separate pan over medium heat. Add the sliced apples and cook for 5-7 minutes until they soften.
5. Sprinkle cinnamon and sugar over the apples and stir to coat. Continue cooking for an additional 2-3 minutes until the apples are caramelized.
6. Top each fry bread with the cinnamon apples and dust with powdered sugar if desired.

Apple Cinnamon Indian Fry Bread is a sweet and indulgent treat that combines the comforting flavors of cinnamon and apples with crispy, warm fry bread. The combination of the tender apples and the fried dough creates a dessert that’s both satisfying and delicious. Perfect for an autumn-inspired snack or dessert, this recipe is sure to become a favorite for those who enjoy sweet, warm treats.

These three recipes continue to showcase the versatility of Indian Fry Bread. From savory options like spicy paneer to hearty dishes like sweet potato and black beans, to a delightful dessert with apple and cinnamon, these variations offer something for every taste.

Mango Chutney and Chicken Indian Fry Bread

Mango Chutney and Chicken Indian Fry Bread is a savory and sweet dish that pairs the tender flavor of spiced chicken with the tangy sweetness of mango chutney. The crispy fry bread acts as a perfect base for this rich topping, which combines the flavors of warm spices, juicy chicken, and a touch of sweetness. Ideal for a light lunch or dinner, this dish delivers a unique blend of textures and flavors that will leave you satisfied and craving more.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¾ cup warm water
• Vegetable oil for frying
• 1 lb chicken breast, boneless and skinless
• 1 tablespoon olive oil
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 teaspoon garam masala
• Salt and pepper to taste
• ¼ cup mango chutney
• Fresh cilantro for garnish

Instructions:

1. In a mixing bowl, combine flour, baking powder, and salt. Gradually add warm water and knead the dough until smooth. Let it rest for 20 minutes.
2. Divide the dough into 6 portions and roll each into a ball, flattening each ball into a disc about ¼ inch thick.
3. Heat vegetable oil in a frying pan over medium-high heat. Fry each disc for 2-3 minutes on each side until golden and puffed.
4. While the bread is frying, heat olive oil in a skillet over medium heat. Add the chicken breast, seasoned with turmeric, cumin, garam masala, salt, and pepper. Cook for 6-7 minutes per side until fully cooked, then slice into strips.
5. Warm the mango chutney in a small saucepan over low heat.
6. Top each fry bread with the sliced chicken and drizzle with mango chutney. Garnish with fresh cilantro.

Mango Chutney and Chicken Indian Fry Bread is a flavorful fusion dish that combines savory, spicy, and sweet elements. The tender, spiced chicken pairs perfectly with the tangy chutney, all resting on a crispy fry bread base. The contrast of flavors and textures makes this a perfect dish for those who enjoy unique and vibrant meals. Whether for lunch or dinner, this recipe is a delightful and satisfying choice.

Spinach and Ricotta Indian Fry Bread

Spinach and Ricotta Indian Fry Bread is a savory vegetarian option that combines the creamy texture of ricotta cheese with the earthy flavors of spinach. The filling is perfectly spiced and placed atop crispy fry bread, making it a comforting and flavorful dish. This recipe is great for a light lunch or a tasty appetizer, and it’s packed with nutrients, thanks to the spinach and the richness of the ricotta.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¾ cup warm water
• Vegetable oil for frying
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1 tablespoon olive oil
• 1 clove garlic, minced
• ½ teaspoon nutmeg
• Salt and pepper to taste
• Fresh Parmesan cheese for garnish (optional)

Instructions:

1. In a large bowl, combine flour, baking powder, and salt. Gradually add warm water and knead into a smooth dough. Let the dough rest for 20 minutes.
2. Divide the dough into 6 equal portions and roll each into a ball. Flatten each ball into a disc about ¼ inch thick.
3. Heat vegetable oil in a frying pan over medium-high heat. Fry each disc for 2-3 minutes on each side until golden and puffed.
4. In a separate pan, heat olive oil over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
5. Add the chopped spinach to the pan and sauté until wilted. Season with salt, pepper, and nutmeg.
6. Stir in the ricotta cheese and cook for another 3-4 minutes until heated through.
7. Top each fry bread with the spinach and ricotta mixture. Garnish with fresh Parmesan cheese, if desired.

Spinach and Ricotta Indian Fry Bread is a delightful vegetarian dish that blends creamy ricotta cheese with savory spinach, all placed atop crispy fry bread. The mild flavors of the cheese complement the earthiness of the spinach, creating a deliciously balanced dish. This recipe is perfect for anyone seeking a lighter yet satisfying meal that’s also packed with nutrients.

Chocolate Hazelnut Indian Fry Bread

Chocolate Hazelnut Indian Fry Bread is a decadent dessert option that transforms traditional fry bread into a sweet treat. The rich chocolate and creamy hazelnut spread create an indulgent topping for the crispy fry bread, while the powdered sugar adds the perfect finishing touch. This recipe is ideal for those with a sweet tooth or for a special occasion treat that combines crispy, warm dough with luxurious chocolatey goodness.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¾ cup warm water
• Vegetable oil for frying
• ½ cup chocolate hazelnut spread (like Nutella)
• Powdered sugar for dusting

Instructions:

1. In a mixing bowl, combine flour, baking powder, and salt. Gradually add warm water and knead into a smooth dough. Let it rest for 20 minutes.
2. Divide the dough into 6 portions, rolling each into a ball and flattening each ball into a disc about ¼ inch thick.
3. Heat vegetable oil in a frying pan over medium-high heat. Fry each disc for 2-3 minutes on each side until golden and puffed.
4. Once the fry bread is cooked, spread a generous amount of chocolate hazelnut spread on top while the bread is still warm.
5. Dust with powdered sugar and serve immediately.

Chocolate Hazelnut Indian Fry Bread is the perfect dessert for chocolate lovers. The combination of crispy, fluffy fry bread and smooth, creamy chocolate hazelnut spread makes for a decadent treat. A dusting of powdered sugar finishes it off, creating an indulgent snack or dessert that will satisfy your sweet cravings. This simple yet luxurious treat is ideal for any occasion.

These three additional recipes highlight both savory and sweet options, from the spiced chicken and mango chutney combination to the creamy spinach and ricotta filling, and finally, the indulgent chocolate hazelnut treat. Each recipe offers something unique, whether you’re craving something savory or sweet. Would you like to explore more recipes or variations on this theme?