Beef roast is a classic comfort food that many of us love for its rich, hearty flavors and tender texture.
Traditionally, cooking a beef roast requires hours of slow roasting, but with the Instant Pot, you can enjoy succulent, mouthwatering beef in a fraction of the time.
The pressure cooker locks in moisture and intensifies flavors, transforming tougher cuts of meat into tender, juicy meals perfect for any occasion.
If you’re looking to simplify your cooking without sacrificing taste, our collection of 24+ Instant Pot beef roast recipes has something for everyone.
From traditional herb-infused roasts to bold international flavors, these recipes showcase the versatility of the Instant Pot and how it can elevate your roast dinners.
Whether you want a classic gravy, a spicy twist, or a Mediterranean flair, these recipes provide easy, delicious options for quick, satisfying meals.
24+ Easy Instant Pot Beef Roast Recipes for Quick, Tender Meals
With over 24 Instant Pot beef roast recipes at your fingertips, you’re well-equipped to create diverse and flavorful meals any night of the week.
The Instant Pot makes cooking beef roast easier and faster, without compromising tenderness or taste.
By experimenting with different herbs, spices, and cooking liquids, you can keep your meals exciting and enjoyable while saving precious time in the kitchen.
These recipes prove that comfort food can be both quick and gourmet.
Classic Instant Pot Beef Roast
This classic Instant Pot beef roast is tender, juicy, and infused with savory herbs and vegetables.
Using the Instant Pot dramatically cuts cooking time while still delivering a comforting, flavorful meal perfect for family dinners.
Ingredients:
- Beef roast (chuck or rump)
- Carrots, peeled and chopped
- Potatoes, peeled and chopped
- Onion, sliced
- Garlic cloves, minced
- Beef broth
- Olive oil
- Fresh rosemary and thyme
- Salt and pepper
Instructions:
Season the beef roast generously with salt and pepper. Using the sauté function on the Instant Pot, heat olive oil and brown the roast on all sides. Remove the roast and sauté onions and garlic until translucent. Add beef broth, rosemary, thyme, carrots, and potatoes. Return the roast to the pot. Seal the lid and cook on high pressure for about an hour, then allow natural pressure release. Once done, shred or slice the beef and serve with the cooked vegetables and pan juices.
This recipe captures the essence of traditional roast beef but with the convenience and speed of the Instant Pot. The meat comes out fork-tender, while the vegetables soak up rich, savory flavors, making it a satisfying and hearty meal.
Garlic Herb Instant Pot Beef Roast
Garlic herb Instant Pot beef roast is packed with aromatic garlic and fresh herbs, creating a robust flavor profile.
This recipe is a great way to enjoy a restaurant-quality roast made simple and quick using pressure cooking.
Ingredients:
- Beef roast
- Garlic cloves, minced
- Fresh thyme and rosemary
- Onion, sliced
- Beef broth
- Olive oil
- Salt and pepper
Instructions:
Pat the beef roast dry and season with salt and pepper. Sauté the roast in olive oil using the Instant Pot’s sauté mode until browned on all sides. Remove the beef and cook onions and garlic until fragrant. Pour in beef broth, add herbs, and nestle the roast back in. Seal and cook on high pressure for the appropriate time, then release pressure naturally. Serve with the pan sauce spooned over tender slices.
The garlic and herb infusion adds depth and warmth to the beef, while the Instant Pot ensures the roast is succulent in a fraction of traditional cooking time.
It’s an ideal meal for busy evenings that don’t compromise on flavor.
Instant Pot Beef Roast with Red Wine
This Instant Pot beef roast with red wine combines the rich depth of wine with the convenience of pressure cooking, resulting in a deeply flavorful and tender roast.
The red wine adds a sophisticated touch to the classic roast.
Ingredients:
- Beef roast
- Red wine (dry)
- Beef broth
- Onion, sliced
- Garlic cloves, minced
- Carrots and potatoes, chopped
- Olive oil
- Fresh thyme and rosemary
- Salt and pepper
Instructions:
Season and brown the beef roast in the Instant Pot with olive oil. Remove and sauté onions and garlic until softened. Pour in red wine to deglaze the pot, scraping up browned bits. Add beef broth, herbs, carrots, and potatoes. Return the roast to the pot. Cook on high pressure and allow natural pressure release. Serve with the rich wine-infused sauce.
This recipe elevates the traditional beef roast with the complex flavor of red wine, perfectly balanced by the hearty vegetables and herbs.
The Instant Pot ensures a quick cooking process without sacrificing the tender texture or rich taste.
Mediterranean Instant Pot Beef Roast
This Mediterranean Instant Pot beef roast features classic herbs like oregano, rosemary, and garlic, creating a flavorful and aromatic roast.
The quick pressure cooking locks in juices and infuses the meat with Mediterranean flair.
Ingredients:
- Beef roast
- Garlic cloves, minced
- Fresh oregano and rosemary
- Onion, sliced
- Olive oil
- Beef broth
- Lemon juice
- Salt and pepper
Instructions:
Season the beef roast with salt, pepper, and minced garlic. Sauté the roast in olive oil using the Instant Pot until browned. Remove the beef and cook onions until soft. Add beef broth, lemon juice, oregano, and rosemary, then return the roast to the pot. Cook on high pressure and allow natural pressure release. Serve with pan juices and garnish with fresh herbs.
This recipe brings bright Mediterranean flavors to a tender, juicy beef roast, making it a comforting yet fresh dish perfect for any occasion.
Instant Pot Beef Roast with Balsamic Glaze
This Instant Pot beef roast with balsamic glaze offers a tangy, slightly sweet twist on the traditional roast.
The balsamic vinegar caramelizes during cooking, creating a rich, flavorful sauce.
Ingredients:
- Beef roast
- Balsamic vinegar
- Garlic, minced
- Onion, sliced
- Olive oil
- Beef broth
- Fresh thyme
- Salt and pepper
Instructions:
Brown the beef roast in the Instant Pot using olive oil. Remove the beef and sauté onions and garlic until fragrant. Deglaze the pot with balsamic vinegar, scraping up any browned bits. Add beef broth and thyme, then nestle the roast back in. Cook on high pressure and release naturally. The balsamic glaze will thicken as the roast cooks. Serve sliced with the sauce drizzled over.
The tangy balsamic glaze pairs beautifully with the tender beef, adding depth and a hint of sweetness to a hearty meal that’s easy to prepare.
Instant Pot Spiced Beef Roast
This spiced beef roast is infused with warm spices like cinnamon, cumin, and smoked paprika, creating a rich and aromatic flavor profile.
The Instant Pot ensures the meat is tender and juicy in less time than traditional roasting.
Ingredients:
- Beef roast
- Ground cumin
- Smoked paprika
- Ground cinnamon
- Garlic, minced
- Onion, sliced
- Olive oil
- Beef broth
- Salt and pepper
Instructions:
Rub the beef roast with cumin, paprika, cinnamon, salt, and pepper. Sauté the roast in olive oil using the Instant Pot until browned. Remove and cook onions and garlic until soft. Add beef broth and return the roast to the pot. Cook on high pressure and release naturally. Slice and serve with the spiced pan juices.
This recipe offers a warm, exotic twist on the classic beef roast, perfect for those looking to explore bold Mediterranean-inspired flavors with the convenience of pressure cooking.
Instant Pot Beef Roast with Mushroom Gravy
This Instant Pot beef roast with mushroom gravy is a comforting and rich dish where tender beef is cooked alongside earthy mushrooms and onions, creating a flavorful sauce that enhances every bite.
Ingredients:
- Beef roast
- Sliced mushrooms
- Onion, chopped
- Garlic, minced
- Beef broth
- Olive oil
- Fresh thyme
- Salt and pepper
- Cornstarch (optional, for thickening)
Instructions:
Season and brown the beef roast in the Instant Pot using olive oil. Remove the beef and sauté onions, garlic, and mushrooms until softened. Add beef broth and thyme, scraping the bottom to deglaze. Return the roast to the pot, seal, and cook on high pressure. After natural pressure release, remove the beef and thicken the gravy with cornstarch slurry if desired. Serve the beef sliced with mushroom gravy poured over.
This dish offers deep umami flavors and a luscious sauce, transforming a simple roast into a hearty, satisfying meal ideal for any day of the week.
Instant Pot Beef Roast with Horseradish Sauce
This Instant Pot beef roast pairs perfectly with a creamy, tangy horseradish sauce that adds a zesty kick to the tender, flavorful beef.
The roast cooks quickly under pressure while staying juicy and tender.
Ingredients:
- Beef roast
- Onion, sliced
- Garlic, minced
- Beef broth
- Olive oil
- Fresh rosemary
- Salt and pepper
- Prepared horseradish sauce for serving
Instructions:
Season and brown the beef roast in the Instant Pot using olive oil. Remove and sauté onion and garlic until fragrant. Add beef broth and rosemary, then return the roast to the pot. Cook on high pressure and release naturally. Slice the roast and serve with a generous dollop of horseradish sauce.
This recipe delivers a classic flavor combination with the convenience of the Instant Pot, perfect for a comforting dinner with a flavorful punch.
Instant Pot Beef Roast with Root Vegetables
This Instant Pot beef roast with root vegetables combines tender beef with hearty carrots, parsnips, and potatoes, all cooked together in a savory broth for a well-rounded, nourishing meal.
Ingredients:
- Beef roast
- Carrots, peeled and chopped
- Parsnips, peeled and chopped
- Potatoes, peeled and chopped
- Onion, sliced
- Garlic, minced
- Beef broth
- Olive oil
- Fresh thyme and rosemary
- Salt and pepper
Instructions:
Season and brown the beef roast in olive oil using the Instant Pot’s sauté function. Remove the roast and cook onion and garlic until softened. Add beef broth, thyme, rosemary, and root vegetables. Place the roast on top. Seal and cook on high pressure, then allow natural pressure release. Serve the beef sliced with the cooked vegetables and pan juices.
This meal offers comforting flavors and tender textures, ideal for those who want a classic roast dinner made easy and fast with the Instant Pot.
Instant Pot Coffee-Rubbed Beef Roast
This instant pot coffee-rubbed beef roast features a rich and smoky crust created by coffee grounds combined with spices.
Pressure cooking ensures the beef stays juicy and tender with a unique, bold flavor.
Ingredients:
- Beef roast
- Ground coffee
- Smoked paprika
- Garlic powder
- Onion powder
- Olive oil
- Beef broth
- Salt and pepper
Instructions:
Mix coffee, smoked paprika, garlic powder, onion powder, salt, and pepper. Rub the mixture all over the beef roast. Using the sauté mode on the Instant Pot, brown the roast in olive oil on all sides. Remove the roast, add beef broth to deglaze the pot, then return the roast inside. Cook on high pressure, then allow natural pressure release. Slice and serve with the cooking juices.
This recipe offers a deliciously unexpected twist on beef roast, where the coffee rub adds depth and complexity, making each bite smoky and flavorful while the Instant Pot keeps it tender and juicy.
Instant Pot Italian-Style Beef Roast
This Italian-style beef roast combines classic herbs like basil and oregano with tomatoes and garlic to create a savory, aromatic meal.
The Instant Pot makes it a quick and satisfying dinner option.
Ingredients:
- Beef roast
- Diced tomatoes
- Garlic cloves, minced
- Onion, sliced
- Fresh basil and oregano
- Olive oil
- Beef broth
- Salt and pepper
Instructions:
Brown the beef roast in olive oil using the Instant Pot’s sauté setting. Remove the roast and sauté onions and garlic until softened. Add diced tomatoes, beef broth, basil, oregano, salt, and pepper. Return the roast to the pot. Seal and cook on high pressure, then naturally release pressure. Serve with the tomato-herb sauce spooned over.
This dish delivers rich Italian flavors paired with tender, juicy beef — all ready in a fraction of the time thanks to the Instant Pot.
Instant Pot Peppercorn Beef Roast
This peppercorn beef roast uses cracked black peppercorns to create a spicy crust that complements the tender meat inside.
The Instant Pot ensures a quick cook time without sacrificing tenderness or flavor.
Ingredients:
- Beef roast
- Cracked black peppercorns
- Garlic, minced
- Onion, sliced
- Olive oil
- Beef broth
- Fresh thyme
- Salt
Instructions:
Coat the beef roast with cracked peppercorns and salt. Sauté the roast in olive oil in the Instant Pot until browned. Remove the roast and cook onions and garlic until softened. Add beef broth and thyme, scraping to deglaze. Return the roast to the pot. Cook on high pressure and allow natural pressure release. Slice and serve with the broth.
This recipe balances the bold spice of peppercorns with the rich flavors of slow-cooked beef, all achieved quickly and easily using the Instant Pot.
Instant Pot Mustard Beef Roast
This Instant Pot mustard beef roast features a tangy mustard crust that adds a bright, savory flavor to tender, juicy beef.
The pressure cooking method ensures the meat remains moist and full of flavor.
Ingredients:
- Beef roast
- Dijon mustard
- Garlic, minced
- Onion, sliced
- Olive oil
- Beef broth
- Fresh rosemary
- Salt and pepper
Instructions:
Coat the beef roast evenly with Dijon mustard, then season with salt and pepper. Using the Instant Pot’s sauté function, brown the roast in olive oil on all sides. Remove the roast, sauté onion and garlic until fragrant, then add beef broth and rosemary. Return the roast to the pot, seal, and cook on high pressure. Allow natural pressure release before slicing and serving with the pan juices.
This recipe delivers a delightful tang and aromatic herbs that perfectly complement the rich beef, making for a quick yet elegant meal.
Instant Pot Southwest Beef Roast
This Southwest beef roast recipe brings bold flavors with cumin, chili powder, and smoked paprika, creating a spicy and smoky roast perfect for pairing with rice, beans, or tortillas.
Ingredients:
- Beef roast
- Ground cumin
- Chili powder
- Smoked paprika
- Garlic, minced
- Onion, sliced
- Olive oil
- Beef broth
- Salt and pepper
Instructions:
Rub the beef roast with cumin, chili powder, smoked paprika, salt, and pepper. Brown the roast in olive oil using the Instant Pot sauté mode. Remove the roast, cook onions and garlic until softened. Add beef broth, then return the roast to the pot. Seal and cook on high pressure, allowing natural pressure release. Serve sliced with your favorite Southwest sides.
This recipe infuses the beef with warm, smoky spices, turning an ordinary roast into a flavorful Southwestern feast made easy with the Instant Pot.
Instant Pot Herb-Crusted Beef Roast
This herb-crusted beef roast features a fragrant blend of fresh herbs creating a flavorful crust that seals in juices.
Pressure cooking ensures the roast is tender and infused with aromatic flavors.
Ingredients:
- Beef roast
- Fresh rosemary, thyme, and parsley, chopped
- Garlic, minced
- Olive oil
- Salt and pepper
- Beef broth
- Onion, sliced
Instructions:
Mix herbs, garlic, salt, and pepper, then rub generously over the beef roast. Sauté the roast in olive oil in the Instant Pot until browned. Remove roast, sauté onion until translucent. Add beef broth, return the roast to the pot, seal, and cook on high pressure. Let natural pressure release before slicing.
This herbaceous roast is a simple yet elegant dish that combines fresh flavors with the convenience and speed of the Instant Pot for a perfectly juicy meal.
Instant Pot French Onion Beef Roast
This Instant Pot French onion beef roast combines the rich, caramelized flavors of French onion soup with tender, juicy beef cooked to perfection.
The savory onions create a deeply flavorful sauce that elevates the classic roast.
Ingredients:
- Beef roast
- Onions, thinly sliced
- Garlic, minced
- Beef broth
- Worcestershire sauce
- Olive oil
- Fresh thyme
- Salt and pepper
Instructions:
Using the sauté function, caramelize onions in olive oil until golden and soft. Remove onions and brown the beef roast on all sides. Return onions to the pot along with garlic, beef broth, Worcestershire sauce, thyme, salt, and pepper. Seal and cook on high pressure, then allow natural pressure release. Serve the beef sliced with the rich onion gravy spooned over.
This dish brings the comforting and savory notes of French onion soup to a hearty roast, all made easier and faster with the Instant Pot.
Instant Pot Beer-Braised Beef Roast
Beer-braised beef roast cooked in the Instant Pot results in incredibly tender meat infused with deep, malty flavors.
The beer adds complexity and richness to the broth, creating a comforting meal.
Ingredients:
- Beef roast
- Onion, chopped
- Garlic, minced
- Dark beer
- Beef broth
- Olive oil
- Fresh rosemary
- Salt and pepper
Instructions:
Brown the beef roast in olive oil using the sauté mode. Remove the roast and cook onions and garlic until fragrant. Pour in beer to deglaze the pot, scraping up browned bits. Add beef broth and rosemary, then return the roast to the pot. Seal and cook on high pressure, followed by natural pressure release. Serve with the flavorful beer-infused sauce.
This recipe adds a robust depth of flavor from the beer, turning a simple roast into a rich, satisfying dinner perfect for cooler evenings.
Instant Pot Mustard and Herb Beef Roast
This Instant Pot beef roast is coated with a mustard and herb mixture that forms a flavorful crust, sealing in moisture and enhancing the beef’s natural taste.
It’s a simple yet elegant dish made quickly in the pressure cooker.
Ingredients:
- Beef roast
- Dijon mustard
- Garlic, minced
- Fresh rosemary and thyme, chopped
- Olive oil
- Beef broth
- Salt and pepper
Instructions:
Mix mustard, garlic, herbs, salt, and pepper, then rub all over the beef roast. Sauté the roast in olive oil using the Instant Pot until browned on all sides. Remove roast, sauté onions if desired, add beef broth, and return the roast to the pot. Seal and cook on high pressure. Let pressure release naturally before slicing and serving with pan juices.
This roast combines tangy mustard and fresh herbs for a flavorful crust that keeps the meat juicy and tender, perfect for an easy yet impressive meal.
Instant Pot Korean-Style Beef Roast
This Instant Pot Korean-style beef roast features a flavorful marinade of soy sauce, garlic, ginger, and sesame oil, giving the beef a savory-sweet umami punch.
The pressure cooker tenderizes the meat quickly, making it perfect for an Asian-inspired meal.
Ingredients:
- Beef roast
- Soy sauce
- Garlic, minced
- Fresh ginger, grated
- Sesame oil
- Brown sugar
- Green onions, chopped
- Beef broth
- Salt and pepper
Instructions:
Mix soy sauce, garlic, ginger, sesame oil, and brown sugar to create a marinade. Coat the beef roast with the marinade and let sit briefly. Using the Instant Pot’s sauté function, brown the roast in olive oil. Add beef broth and the remaining marinade to the pot. Seal and cook on high pressure, then allow natural release. Garnish with chopped green onions and serve.
This recipe brings rich Korean flavors to a tender beef roast, balancing sweet and savory notes with the convenience of the Instant Pot for a delicious weeknight dinner.
Instant Pot Herb and Garlic Butter Beef Roast
This Instant Pot herb and garlic butter beef roast is enriched with creamy butter infused with fresh herbs and garlic.
The butter bastes the beef during cooking, ensuring a moist and flavorful roast every time.
Ingredients:
- Beef roast
- Unsalted butter
- Garlic, minced
- Fresh rosemary and thyme
- Olive oil
- Beef broth
- Salt and pepper
Instructions:
Mix softened butter with garlic, rosemary, and thyme. Season the beef roast with salt and pepper and rub the herb butter all over. Sauté the roast in olive oil in the Instant Pot until browned. Add beef broth, seal, and cook on high pressure. Allow natural pressure release before slicing and serving with pan juices.
The garlic herb butter creates a rich, aromatic crust, while the Instant Pot delivers a perfectly tender roast, making this dish both indulgent and easy to prepare.
Instant Pot Smoky Chipotle Beef Roast
This smoky chipotle beef roast uses chipotle peppers and smoked paprika to add a bold, smoky heat to the tender beef.
Pressure cooking makes the flavors meld quickly, resulting in a deliciously spicy meal.
Ingredients:
- Beef roast
- Chipotle peppers in adobo sauce, chopped
- Smoked paprika
- Garlic, minced
- Onion, sliced
- Olive oil
- Beef broth
- Salt and pepper
Instructions:
Rub the beef roast with smoked paprika, salt, and pepper. Brown the roast in olive oil using the Instant Pot sauté setting. Remove the roast and sauté onions and garlic. Add chopped chipotle peppers and beef broth to deglaze. Return the roast to the pot. Seal and cook on high pressure, then allow natural pressure release. Serve sliced with the smoky chipotle sauce.
This recipe offers a fiery kick and smoky depth, perfect for spice lovers seeking a bold twist on the classic beef roast.
Instant Pot Beef Roast with Tomato and Olives
This Instant Pot beef roast with tomato and olives combines tender beef with tangy tomatoes and briny olives for a Mediterranean-inspired meal bursting with robust flavors.
Ingredients:
- Beef roast
- Diced tomatoes
- Kalamata olives, pitted and halved
- Onion, sliced
- Garlic, minced
- Olive oil
- Beef broth
- Fresh oregano
- Salt and pepper
Instructions:
Season the beef roast with salt and pepper. Brown the roast in olive oil using the Instant Pot’s sauté function. Remove the roast and sauté onions and garlic until softened. Add diced tomatoes, olives, beef broth, and oregano. Return the roast to the pot. Seal and cook on high pressure, then allow natural pressure release. Serve sliced with the tomato-olive sauce spooned over.
This dish delivers a harmonious blend of savory, tangy, and salty flavors that complement the juicy beef, creating a satisfying and aromatic meal.
Instant Pot Beef Roast with Mustard and Rosemary
This Instant Pot beef roast with mustard and rosemary features a zesty mustard coating combined with the earthy aroma of fresh rosemary, enhancing the beef’s natural flavors.
Ingredients:
- Beef roast
- Dijon mustard
- Fresh rosemary, chopped
- Garlic, minced
- Olive oil
- Beef broth
- Salt and pepper
Instructions:
Spread Dijon mustard evenly over the beef roast and sprinkle with rosemary, garlic, salt, and pepper. Sauté the roast in olive oil until browned. Remove the roast, add beef broth, and scrape the pot to deglaze. Return the roast to the pot. Seal and cook on high pressure. Let the pressure release naturally before slicing and serving.
The mustard creates a flavorful crust that balances perfectly with the tender, aromatic roast, offering a simple yet elegant dish.
Instant Pot Spiced Citrus Beef Roast
This Instant Pot spiced citrus beef roast infuses the beef with bright citrus notes and warm spices, delivering a refreshing yet comforting flavor profile.
Ingredients:
- Beef roast
- Orange zest and juice
- Ground cumin
- Ground coriander
- Garlic, minced
- Olive oil
- Beef broth
- Fresh cilantro for garnish
- Salt and pepper
Instructions:
Mix orange zest, juice, cumin, coriander, garlic, salt, and pepper. Rub this mixture all over the beef roast. Brown the roast in olive oil using the Instant Pot’s sauté mode. Remove the roast and add beef broth. Return the roast to the pot, seal, and cook on high pressure. Allow natural pressure release. Garnish with fresh cilantro before serving.
This roast offers a lively combination of citrus and spice that enlivens the rich beef, perfect for those looking for a unique twist on classic roast flavors.
Conclusion
Exploring these 24+ Instant Pot beef roast recipes offers a world of delicious possibilities that bring convenience and taste together. Pressure cooking makes it effortless to enjoy perfectly cooked beef roasts with deep, rich flavors and succulent textures. Whether you prefer classic preparations or adventurous flavor profiles, this collection will inspire your next meal, helping you make the most of your Instant Pot and delight your family with comforting, home-cooked dinners.
