31+ Must-Try Instant Pot Blender Recipes for Busy Kitchens

In today’s fast-paced world, convenience in the kitchen is a game-changer.

Combining the power of the Instant Pot with the versatility of a blender opens up endless possibilities for quick, delicious, and nutritious meals.

Whether you’re craving smooth soups, creamy sauces, or wholesome purees, Instant Pot blender recipes streamline cooking and blending into one seamless process.

With over 31 recipes that range from comforting soups to vibrant veggie blends, these recipes offer something for every palate and occasion.

Dive into these recipes to transform simple ingredients into flavorful dishes that save time without sacrificing taste or nutrition.

31+ Must-Try Instant Pot Blender Recipes for Busy Kitchens

Embracing Instant Pot blender recipes means embracing efficiency and flavor in your cooking routine.

The ease of pressure cooking combined with the smooth finishing touch of blending makes preparing meals not only faster but also more enjoyable.

Whether you’re looking for comforting soups, hearty purees, or creative sauces, these 31+ recipes provide a wonderful collection of ideas that cater to busy schedules and health-conscious lifestyles.

By experimenting with these recipes, you’ll discover how simple it is to nourish yourself and your loved ones with wholesome, tasty meals anytime.

Creamy Butternut Squash Soup

Creamy Butternut Squash Soup is a comforting, velvety soup that’s perfect for cozy evenings. Using the Instant Pot, you can cook the squash quickly to tender perfection before blending it into a smooth, rich soup. This recipe balances the natural sweetness of butternut squash with warming spices, making it both nourishing and satisfying.

Ingredients:

• Butternut squash, peeled and cubed
• Onion, chopped
• Garlic cloves
• Vegetable or chicken broth
• Coconut milk or cream
• Ground cinnamon, nutmeg, salt, and pepper

Instructions:

1. Sauté onion and garlic in the Instant Pot until translucent.
2. Add the cubed butternut squash, broth, and spices.
3. Seal the Instant Pot and cook on high pressure until the squash is tender.
4. Use an immersion blender to puree the soup directly in the pot until smooth.
5. Stir in coconut milk or cream, adjust seasoning, and serve warm.

This soup is not only easy to make but also packed with vitamins and fiber, making it a wholesome choice that’s perfect for fall and winter meals.

Spiced Apple Pumpkin Soup

Spiced Apple Pumpkin Soup is a deliciously smooth blend of savory and sweet, bringing together pumpkin’s earthiness with the fruity brightness of apple and a hint of warming spices. The Instant Pot speeds up cooking while preserving flavors, and blending creates a luscious, creamy texture without any cream.

Ingredients:

• Pumpkin puree or fresh pumpkin chunks
• Apples, peeled and chopped
• Onion, diced
• Garlic cloves
• Vegetable broth
• Ground cinnamon, ginger, cloves, salt, and pepper

Instructions:

1. Sauté onion and garlic in the Instant Pot until fragrant.
2. Add pumpkin, apples, broth, and spices.
3. Cook under high pressure until soft.
4. Blend the mixture using an immersion blender until silky smooth.
5. Serve hot, garnished with fresh herbs or a drizzle of olive oil.

This soup is a comforting, nutrient-rich meal ideal for chilly days, offering fiber, vitamins, and a cozy, spiced flavor profile.

Tomato Basil Soup

Tomato Basil Soup is a classic favorite made effortlessly in the Instant Pot. The pressure cooking tenderizes ripe tomatoes quickly, and blending them with fresh basil creates a bright, flavorful, and creamy soup that’s perfect year-round. This recipe uses minimal ingredients but delivers maximum taste.

Ingredients:

• Fresh or canned tomatoes
• Onion, chopped
• Garlic cloves
• Fresh basil leaves
• Vegetable broth
• Olive oil, salt, and pepper

Instructions:

1. Sauté onion and garlic in the Instant Pot until soft.
2. Add tomatoes and broth, then pressure cook until tomatoes are tender.
3. Blend the soup using an immersion blender until smooth.
4. Stir in fresh basil and olive oil, season to taste, and serve warm.

This tomato basil soup is quick, wholesome, and comforting, making it a perfect go-to for busy days when you want something nourishing and delicious.

Thai Coconut Curry Soup

Thai Coconut Curry Soup is a rich and flavorful blend of creamy coconut milk, fragrant spices, and fresh vegetables. Using the Instant Pot speeds up the cooking process, allowing the flavors to meld beautifully. Blending the soup creates a smooth, velvety texture that perfectly balances spicy, sweet, and savory notes.

Ingredients:

• Coconut milk
• Red curry paste
• Onion, chopped
• Garlic and ginger, minced
• Carrots and bell peppers, chopped
• Vegetable broth
• Lime juice and fresh cilantro

Instructions:

1. Sauté onion, garlic, and ginger in the Instant Pot until fragrant.
2. Add red curry paste and stir for a minute to release aromas.
3. Add vegetables, coconut milk, and broth, then cook under high pressure until tender.
4. Blend the soup until smooth using an immersion blender.
5. Stir in lime juice and garnish with fresh cilantro before serving.

This soup offers a deliciously exotic and creamy option that’s nourishing and satisfying, perfect for warming up on cooler days.

Creamy Cauliflower Soup

Creamy Cauliflower Soup is a simple, comforting recipe that highlights the mild, nutty flavor of cauliflower. The Instant Pot makes the cooking process fast and easy, while blending transforms the cauliflower into a silky, creamy soup without the need for heavy cream.

Ingredients:

• Cauliflower florets
• Onion, chopped
• Garlic cloves
• Vegetable broth
• Olive oil
• Salt, pepper, and thyme

Instructions:

1. Sauté onion and garlic in the Instant Pot with olive oil until soft.
2. Add cauliflower and broth, then cook under high pressure until tender.
3. Blend the soup until smooth and creamy.
4. Season with salt, pepper, and thyme to taste, then serve warm.

This soup is a light yet satisfying meal, perfect for anyone looking for a nutritious, low-calorie option that doesn’t compromise on flavor.

Sweet Potato Carrot Soup

Sweet Potato Carrot Soup is a vibrant and naturally sweet soup that’s rich in beta-carotene and fiber. The Instant Pot quickly softens the vegetables, and blending creates a creamy, luscious texture without any dairy. It’s a perfect balance of sweet and savory, ideal for any season.

Ingredients:

• Sweet potatoes, peeled and diced
• Carrots, peeled and chopped
• Onion, chopped
• Garlic cloves
• Vegetable broth
• Ground cumin, coriander, salt, and pepper

Instructions:

1. Sauté onion and garlic in the Instant Pot until fragrant.
2. Add sweet potatoes, carrots, broth, and spices.
3. Pressure cook until vegetables are tender.
4. Use an immersion blender to puree the soup until smooth.
5. Adjust seasoning as needed and serve warm.

This soup is a comforting, nutrient-dense option that’s easy to prepare and delivers a delightful depth of flavor with every spoonful.

Broccoli Cheddar Soup

Broccoli Cheddar Soup made in the Instant Pot is a creamy, cheesy comfort food favorite that’s quick to prepare. The Instant Pot softens the broccoli perfectly, and blending the soup gives it a smooth texture while still leaving some delightful chunks. This recipe balances rich cheddar flavor with healthy veggies for a satisfying meal.

Ingredients:

• Fresh broccoli florets
• Onion, chopped
• Garlic cloves
• Vegetable or chicken broth
• Sharp cheddar cheese, shredded
• Milk or cream
• Salt and pepper

Instructions:

1. Sauté onion and garlic in the Instant Pot until translucent.
2. Add broccoli and broth, then pressure cook until broccoli is tender.
3. Blend the soup partially or fully using an immersion blender, depending on your texture preference.
4. Stir in shredded cheddar and milk or cream until melted and combined.
5. Season with salt and pepper and serve warm.

This soup is perfect for chilly days, combining creamy indulgence with nutritious broccoli, making it a family favorite that’s both delicious and wholesome.

Lentil Tomato Soup

Lentil Tomato Soup is a hearty and nutritious meal that comes together effortlessly in the Instant Pot. Combining lentils and tomatoes creates a protein-packed and fiber-rich soup, while blending adds a smooth, comforting texture without losing the hearty feel.

Ingredients:

• Dry lentils, rinsed
• Canned tomatoes or fresh tomatoes
• Onion, chopped
• Garlic cloves
• Carrots, diced
• Vegetable broth
• Cumin, paprika, salt, and pepper

Instructions:

1. Sauté onion and garlic in the Instant Pot until fragrant.
2. Add lentils, tomatoes, carrots, broth, and spices.
3. Pressure cook until lentils and vegetables are tender.
4. Blend the soup partially or fully with an immersion blender for desired texture.
5. Adjust seasoning and serve warm.

This soup is filling and wholesome, providing a perfect balance of protein, fiber, and flavor for a comforting and healthy meal.

Roasted Red Pepper Soup

Roasted Red Pepper Soup is a vibrant, smoky, and creamy soup that you can make easily using the Instant Pot and a blender. Roasting peppers beforehand adds depth to the flavor, and blending creates a smooth, luscious consistency that’s both rich and refreshing.

Ingredients:

• Roasted red peppers, peeled and chopped
• Onion, chopped
• Garlic cloves
• Vegetable broth
• Olive oil
• Smoked paprika, salt, and pepper

Instructions:

1. Sauté onion and garlic in the Instant Pot with olive oil until soft.
2. Add roasted red peppers, broth, and smoked paprika.
3. Cook under high pressure until flavors meld.
4. Blend the soup until smooth using an immersion blender.
5. Season to taste and serve warm or chilled.

This soup is a flavorful and nutritious option that’s perfect as a starter or light meal, bursting with smoky, sweet, and savory notes.

Carrot Ginger Soup

Carrot Ginger Soup is a bright, zesty, and creamy soup that combines the natural sweetness of carrots with the spicy warmth of fresh ginger. Using the Instant Pot speeds up the cooking process, and blending creates a silky texture that’s both comforting and refreshing.

Ingredients:

• Carrots, peeled and chopped
• Onion, chopped
• Fresh ginger, minced
• Garlic cloves
• Vegetable broth
• Coconut milk (optional)
• Salt and pepper

Instructions:

1. Sauté onion, garlic, and ginger in the Instant Pot until fragrant.
2. Add carrots and vegetable broth, then pressure cook until carrots are tender.
3. Blend the soup until smooth using an immersion blender.
4. Stir in coconut milk if using, adjust seasoning, and serve warm.

This soup is perfect for a nourishing lunch or light dinner, offering a delightful balance of sweetness and spice with creamy goodness.

Mushroom Thyme Soup

Mushroom Thyme Soup is an earthy and aromatic blend perfect for mushroom lovers. The Instant Pot quickly cooks down the mushrooms and herbs, and blending the soup results in a velvety, flavorful meal that’s both hearty and elegant.

Ingredients:

• Mixed mushrooms, sliced
• Onion, chopped
• Garlic cloves
• Fresh thyme
• Vegetable broth
• Olive oil or butter
• Salt and pepper

Instructions:

1. Sauté onion, garlic, and mushrooms in the Instant Pot with olive oil or butter until softened.
2. Add broth and fresh thyme, then cook under pressure for a short time.
3. Blend until smooth and creamy using an immersion blender.
4. Season to taste and serve garnished with extra thyme if desired.

This soup makes a comforting starter or light meal full of rich, earthy flavors and aromatic herbs.

Sweet Corn Chowder

Sweet Corn Chowder is a creamy, naturally sweet soup that’s easy to prepare in the Instant Pot. The pressure cooking softens the corn and other veggies quickly, and blending the soup adds a smooth base while leaving some texture for a satisfying chowder experience.

Ingredients:

• Fresh or frozen corn kernels
• Potato, peeled and diced
• Onion, chopped
• Garlic cloves
• Vegetable broth
• Milk or cream
• Salt, pepper, and smoked paprika

Instructions:

1. Sauté onion and garlic in the Instant Pot until soft.
2. Add corn, potatoes, broth, and seasonings, then cook under pressure until tender.
3. Blend part of the soup until smooth, leaving some chunks for texture.
4. Stir in milk or cream, adjust seasoning, and serve warm.

This chowder is a comforting and flavorful dish, great for cooler days or whenever you crave a creamy, sweet, and hearty soup.

Cauliflower Leek Soup

Cauliflower Leek Soup is a silky, savory soup that combines the mild, nutty flavor of cauliflower with the subtle sweetness of leeks. The Instant Pot speeds up the cooking process, while blending ensures a smooth, creamy texture without the need for added cream.

Ingredients:

• Cauliflower florets
• Leeks, cleaned and sliced
• Garlic cloves
• Vegetable broth
• Olive oil
• Salt, pepper, and thyme

Instructions:

1. Sauté leeks and garlic in the Instant Pot with olive oil until softened.
2. Add cauliflower, broth, salt, pepper, and thyme.
3. Pressure cook until cauliflower is tender.
4. Blend the soup until smooth with an immersion blender.
5. Adjust seasoning and serve warm.

This soup is light yet satisfying, perfect as a healthy starter or a comforting meal any time of year.

Sweet Potato Coconut Soup

Sweet Potato Coconut Soup is a creamy and fragrant dish that pairs the natural sweetness of sweet potatoes with the tropical richness of coconut milk. Using the Instant Pot reduces cooking time, and blending creates a luscious, velvety texture.

Ingredients:

• Sweet potatoes, peeled and diced
• Onion, chopped
• Garlic cloves
• Coconut milk
• Vegetable broth
• Ground cumin, coriander, salt, and pepper

Instructions:

1. Sauté onion and garlic in the Instant Pot until fragrant.
2. Add sweet potatoes, broth, and spices.
3. Pressure cook until sweet potatoes are tender.
4. Blend the soup until smooth using an immersion blender.
5. Stir in coconut milk, adjust seasoning, and serve warm.

This soup offers a delightful blend of flavors and creamy texture that’s both nourishing and satisfying.

Spinach Avocado Soup

Spinach Avocado Soup is a refreshing and nutrient-dense soup that combines vibrant spinach with creamy avocado. The Instant Pot quickly cooks the spinach to preserve its bright flavor, and blending results in a smooth, silky soup perfect served warm or chilled.

Ingredients:

• Fresh spinach leaves
• Ripe avocado
• Onion, chopped
• Garlic cloves
• Vegetable broth
• Lime juice
• Salt and pepper

Instructions:

1. Sauté onion and garlic in the Instant Pot until translucent.
2. Add spinach and broth, then pressure cook briefly until spinach is wilted.
3. Blend the soup with avocado until creamy and smooth.
4. Stir in lime juice, season with salt and pepper, and serve either warm or chilled.

This soup is a vibrant, healthy option packed with antioxidants, healthy fats, and a refreshing citrus note that brightens every spoonful.

Butternut Squash Sage Soup

Butternut Squash Sage Soup is a creamy, aromatic soup that highlights the natural sweetness of roasted butternut squash paired with the earthy, fragrant notes of fresh sage. The Instant Pot speeds up cooking, and blending creates a luscious, velvety texture that’s perfect for cozy meals.

Ingredients:

• Butternut squash, peeled and cubed
• Onion, chopped
• Garlic cloves
• Fresh sage leaves
• Vegetable broth
• Olive oil
• Salt and pepper

Instructions:

1. Sauté onion, garlic, and sage in the Instant Pot with olive oil until fragrant.
2. Add butternut squash and broth, then pressure cook until squash is tender.
3. Blend the soup until smooth with an immersion blender.
4. Season with salt and pepper and serve warm.

This soup offers a rich and comforting experience, combining sweet and savory flavors with an elegant herbal touch.

Zucchini Basil Soup

Zucchini Basil Soup is a light, refreshing soup that captures the delicate flavor of fresh zucchini with the bright aroma of basil. Using the Instant Pot makes cooking fast and easy, while blending creates a smooth, creamy texture without any cream.

Ingredients:

• Zucchini, chopped
• Onion, chopped
• Garlic cloves
• Fresh basil leaves
• Vegetable broth
• Olive oil
• Salt and pepper

Instructions:

1. Sauté onion and garlic in the Instant Pot with olive oil until softened.
2. Add zucchini and broth, then cook under pressure until tender.
3. Blend the soup until smooth using an immersion blender.
4. Stir in fresh basil, season with salt and pepper, and serve warm.

This soup is a perfect light meal or starter, bursting with fresh garden flavors and creamy texture.

Pea Mint Soup

Pea Mint Soup is a vibrant, refreshing soup that blends sweet peas with cool, fresh mint. The Instant Pot cooks the peas quickly, and blending the soup results in a bright green, silky smooth dish that’s perfect for spring or summer.

Ingredients:

• Fresh or frozen peas
• Onion, chopped
• Garlic cloves
• Fresh mint leaves
• Vegetable broth
• Olive oil
• Salt and pepper

Instructions:

1. Sauté onion and garlic in the Instant Pot with olive oil until soft.
2. Add peas and broth, then pressure cook until peas are tender.
3. Blend the soup with fresh mint until smooth and creamy.
4. Season with salt and pepper and serve chilled or warm.

This soup offers a delightful combination of sweet and fresh flavors, making it a revitalizing and healthy choice any time of year.

Tomato Basil Soup

Tomato Basil Soup is a classic, comforting recipe that’s rich in flavor and easy to prepare in the Instant Pot. The combination of ripe tomatoes and fresh basil creates a vibrant and fragrant soup, while blending ensures a smooth, velvety texture.

Ingredients:

• Fresh or canned tomatoes
• Onion, chopped
• Garlic cloves
• Fresh basil leaves
• Vegetable broth
• Olive oil
• Salt and pepper

Instructions:

1. Sauté onion and garlic in the Instant Pot with olive oil until soft.
2. Add tomatoes and broth, then pressure cook until tomatoes are tender.
3. Blend the soup until smooth with an immersion blender.
4. Stir in fresh basil, season with salt and pepper, and serve warm.

This soup is a timeless favorite, perfect for a cozy meal or pairing with a grilled cheese sandwich.

Red Lentil Soup

Red Lentil Soup is a hearty, protein-packed dish that cooks quickly in the Instant Pot. The soup is flavored with aromatic spices and vegetables, and blending creates a smooth, creamy texture that’s both comforting and nourishing.

Ingredients:

• Red lentils, rinsed
• Onion, chopped
• Garlic cloves
• Carrots, diced
• Vegetable broth
• Ground cumin, turmeric, and coriander
• Olive oil
• Salt and pepper

Instructions:

1. Sauté onion, garlic, and carrots in the Instant Pot with olive oil until softened.
2. Add lentils, broth, and spices, then pressure cook until lentils are tender.
3. Blend the soup until smooth using an immersion blender.
4. Adjust seasoning and serve warm.

This soup offers a delicious, nutritious option that’s perfect for a quick, filling meal.

Pumpkin Soup

Pumpkin Soup is a creamy, mildly sweet soup that highlights the natural flavor of pumpkin. The Instant Pot cooks the pumpkin quickly, and blending creates a smooth, luscious soup perfect for fall or any time you crave comfort food.

Ingredients:

• Pumpkin, peeled and diced
• Onion, chopped
• Garlic cloves
• Vegetable broth
• Coconut milk or cream
• Ground cinnamon, nutmeg, salt, and pepper

Instructions:

1. Sauté onion and garlic in the Instant Pot until fragrant.
2. Add pumpkin, broth, and spices, then pressure cook until pumpkin is tender.
3. Blend the soup until smooth with an immersion blender.
4. Stir in coconut milk or cream, adjust seasoning, and serve warm.

This soup is a cozy, flavorful option that’s perfect for warming up on cool days while enjoying seasonal flavors.

Creamy Cauliflower Soup

Creamy Cauliflower Soup is a smooth, comforting dish that highlights the mild, nutty flavor of cauliflower. The Instant Pot makes the cooking process quick and easy, and blending creates a velvety texture without needing heavy cream.

Ingredients:

• Cauliflower florets
• Onion, chopped
• Garlic cloves
• Vegetable broth
• Olive oil
• Salt and pepper

Instructions:

1. Sauté onion and garlic in the Instant Pot with olive oil until softened.
2. Add cauliflower and broth, then pressure cook until cauliflower is tender.
3. Blend the soup until smooth using an immersion blender.
4. Season with salt and pepper and serve warm.

This soup is a light yet satisfying option that’s perfect as a starter or a quick meal, offering comfort with a healthy twist.

Sweet Potato and Carrot Soup

Sweet Potato and Carrot Soup blends the natural sweetness of both vegetables into a creamy, nourishing bowl. The Instant Pot speeds up cooking, while blending results in a smooth, flavorful soup packed with vitamins.

Ingredients:

• Sweet potatoes, peeled and diced
• Carrots, peeled and chopped
• Onion, chopped
• Garlic cloves
• Vegetable broth
• Olive oil
• Ground ginger, salt, and pepper

Instructions:

1. Sauté onion and garlic in the Instant Pot with olive oil until fragrant.
2. Add sweet potatoes, carrots, broth, and ground ginger.
3. Pressure cook until vegetables are tender.
4. Blend until smooth with an immersion blender.
5. Season with salt and pepper and serve warm.

This soup is a vibrant and healthy choice, great for nourishing your body with wholesome flavors.

Broccoli Spinach Soup

Broccoli Spinach Soup is a nutrient-dense, green-packed soup that combines two superfoods into a creamy, delicious dish. The Instant Pot cooks the vegetables quickly, and blending gives the soup a smooth, rich texture.

Ingredients:

• Broccoli florets
• Fresh spinach leaves
• Onion, chopped
• Garlic cloves
• Vegetable broth
• Olive oil
• Salt and pepper

Instructions:

1. Sauté onion and garlic in the Instant Pot with olive oil until soft.
2. Add broccoli, spinach, and broth, then pressure cook until tender.
3. Blend the soup until smooth using an immersion blender.
4. Adjust seasoning and serve warm.

This soup offers a powerful green boost with a comforting, creamy feel, making it perfect for a healthy lunch or dinner.

Roasted Red Pepper Soup

Roasted Red Pepper Soup is a vibrant, smoky, and sweet soup made from roasted red peppers that are quickly cooked in the Instant Pot. Blending creates a silky smooth texture that’s perfect as a light meal or appetizer.

Ingredients:

• Roasted red peppers (fresh or jarred)
• Onion, chopped
• Garlic cloves
• Vegetable broth
• Olive oil
• Smoked paprika, salt, and pepper

Instructions:

1. Sauté onion and garlic in the Instant Pot with olive oil until softened.
2. Add roasted red peppers, broth, and smoked paprika.
3. Pressure cook briefly to meld flavors.
4. Blend until smooth with an immersion blender.
5. Season to taste and serve warm.

This soup offers a bright, smoky flavor that’s both comforting and full of depth — perfect for any season.

Lentil Vegetable Soup

Lentil Vegetable Soup is a hearty and wholesome meal packed with lentils and a mix of fresh vegetables. The Instant Pot makes cooking the lentils and veggies quick, and blending part of the soup adds a creamy consistency while retaining some texture.

Ingredients:

• Lentils, rinsed
• Carrots, diced
• Celery, chopped
• Onion, chopped
• Garlic cloves
• Vegetable broth
• Olive oil
• Thyme, salt, and pepper

Instructions:

1. Sauté onion, garlic, carrots, and celery in the Instant Pot with olive oil until softened.
2. Add lentils, broth, thyme, salt, and pepper.
3. Pressure cook until lentils are tender.
4. Blend part of the soup to desired creaminess, leaving some texture.
5. Adjust seasoning and serve warm.

This soup is a nutritious, filling option that’s ideal for a wholesome lunch or dinner.

Butternut Apple Soup

Butternut Apple Soup blends sweet butternut squash with tart apples for a unique, cozy flavor combination. The Instant Pot cooks the ingredients quickly, and blending results in a smooth, velvety soup with a hint of natural sweetness.

Ingredients:

• Butternut squash, peeled and cubed
• Apples, peeled and chopped
• Onion, chopped
• Garlic cloves
• Vegetable broth
• Olive oil
• Ground cinnamon, nutmeg, salt, and pepper

Instructions:

1. Sauté onion and garlic in the Instant Pot with olive oil until fragrant.
2. Add butternut squash, apples, broth, and spices.
3. Pressure cook until ingredients are tender.
4. Blend until smooth with an immersion blender.
5. Season to taste and serve warm.

This soup offers a comforting balance of sweet and savory flavors, making it perfect for fall or anytime you want a warming treat.

Carrot Ginger Soup

Carrot Ginger Soup is a bright and warming soup that combines the natural sweetness of carrots with the spicy zing of fresh ginger. The Instant Pot cooks the ingredients quickly, and blending creates a smooth, velvety texture that’s both comforting and invigorating.

Ingredients:

• Carrots, peeled and chopped
• Onion, chopped
• Fresh ginger, grated
• Garlic cloves
• Vegetable broth
• Olive oil
• Salt and pepper

Instructions:

1. Sauté onion, garlic, and ginger in the Instant Pot with olive oil until fragrant.
2. Add carrots and vegetable broth.
3. Pressure cook until carrots are tender.
4. Blend the soup until smooth using an immersion blender.
5. Season with salt and pepper and serve warm.

This soup is perfect for chilly days, offering a lovely balance of sweetness and spice with a creamy finish.

Mushroom Thyme Soup

Mushroom Thyme Soup is an earthy, savory soup that showcases the deep flavors of mushrooms enhanced by fresh thyme. The Instant Pot makes cooking quick, and blending gives the soup a creamy texture without the need for cream.

Ingredients:

• Mixed mushrooms, sliced
• Onion, chopped
• Garlic cloves
• Fresh thyme
• Vegetable broth
• Olive oil
• Salt and pepper

Instructions:

1. Sauté onion, garlic, and mushrooms in the Instant Pot with olive oil until browned.
2. Add broth and fresh thyme.
3. Pressure cook for a short time to meld flavors.
4. Blend part or all of the soup until creamy, depending on preference.
5. Season with salt and pepper and serve warm.

This soup is a hearty, flavorful option that’s perfect for mushroom lovers seeking a cozy meal.

Corn Chowder

Corn Chowder is a creamy, slightly sweet soup made from fresh or frozen corn, perfect for using the Instant Pot’s convenience. Blending part of the chowder creates a thick, creamy texture while keeping some corn kernels whole for added bite.

Ingredients:

• Corn kernels
• Potato, diced
• Onion, chopped
• Garlic cloves
• Vegetable broth
• Olive oil
• Thyme, salt, and pepper

Instructions:

1. Sauté onion and garlic in the Instant Pot with olive oil until softened.
2. Add corn, potatoes, broth, thyme, salt, and pepper.
3. Pressure cook until potatoes are tender.
4. Blend part of the soup for creaminess, leaving some corn whole.
5. Adjust seasoning and serve warm.

This chowder is a comforting, sweet-savory soup that’s perfect for a satisfying lunch or light dinner.

Conclusion

If you’ve been searching for ways to maximize your kitchen gadgets and simplify mealtime, Instant Pot blender recipes are the perfect solution. These recipes leverage the strengths of both appliances, delivering rich flavors and silky textures with minimal effort. From bright vegetable soups to rich, creamy concoctions, the possibilities are endless and inspiring. With this extensive collection of over 31 recipes, you’ll always have new ideas to keep your menu exciting, nutritious, and effortlessly delicious. Start exploring today and experience the convenience and creativity Instant Pot and blender combos bring to your cooking.