24+ Delicious and Easy Instant Pot Breakfast Recipes for Quick and Easy Mornings

Mornings can be hectic, but breakfast is the most important meal of the day—and with the Instant Pot, preparing a nutritious and delicious breakfast has never been easier.

Whether you’re craving creamy oats, savory casseroles, or sweet treats, the Instant Pot streamlines the cooking process and saves you valuable time.

From hearty grain bowls and protein-packed egg bites to comforting porridges and casseroles, these 24+ Instant Pot breakfast recipes offer a variety of flavors and textures that cater to every taste and lifestyle.

Discover how the convenience of the Instant Pot can transform your morning routine while keeping your meals wholesome and satisfying.

24+ Delicious and Easy Instant Pot Breakfast Recipes for Quick and Easy Mornings

These 24+ Instant Pot breakfast recipes prove that starting your day with a wholesome, flavorful meal doesn’t have to be time-consuming.

Whether you prefer quick and simple oats, savory egg dishes, or indulgent casseroles, the Instant Pot offers a hands-off way to prepare breakfast that fits your schedule.

By incorporating these recipes into your morning routine, you can enjoy a nutritious, satisfying start that fuels your day efficiently.

Embrace the convenience and versatility of the Instant Pot to make breakfast your favorite meal again.

Steel Cut Oats

Steel cut oats made in the Instant Pot are a quick and creamy breakfast option packed with fiber and complex carbohydrates.

Using the Instant Pot cuts down the traditional long cooking time, delivering a warm, hearty meal perfect for busy mornings.

You can customize the oats with fruits, nuts, and spices for extra flavor and nutrition.

Ingredients:

• Steel cut oats
• Water or plant-based milk
• Cinnamon stick or ground cinnamon
• Salt
• Optional toppings: fresh berries, nuts, maple syrup

Instructions:

1. Add steel cut oats, water or milk, cinnamon, and salt to the Instant Pot.
2. Seal the lid and cook on high pressure for about ten minutes.
3. Allow a natural pressure release before opening.
4. Stir the oats and serve with your favorite toppings.

Steel cut oats prepared in the Instant Pot save you time without sacrificing the creamy texture and wholesome taste you love, making it an ideal breakfast to fuel your day.

Breakfast Quinoa

Breakfast quinoa cooked in the Instant Pot is a protein-packed, gluten-free alternative to traditional grains.

This recipe is easy to prepare and can be flavored with fruits, nuts, and spices for a balanced and nutritious morning meal.

Ingredients:

• Quinoa, rinsed
• Water or almond milk
• Cinnamon, vanilla extract
• Salt
• Optional toppings: sliced almonds, berries, maple syrup

Instructions:

1. Combine quinoa, water or almond milk, cinnamon, vanilla, and salt in the Instant Pot.
2. Cook on high pressure for a short time and let the pressure release naturally.
3. Fluff the quinoa and serve with your preferred toppings.

Using the Instant Pot makes quinoa breakfast effortless and consistent every time, delivering a hearty meal full of protein and fiber to keep you energized.

Instant Pot Frittata

An Instant Pot frittata is a versatile and protein-rich breakfast made with eggs, vegetables, and cheese.

The pressure cooker simplifies the cooking process, producing a fluffy and perfectly cooked frittata that’s ready in less time than a traditional oven.

Ingredients:

• Eggs
• Chopped vegetables (bell peppers, spinach, onions)
• Shredded cheese
• Salt, pepper
• Oil or butter

Instructions:

1. Whisk eggs with salt and pepper, then mix in chopped vegetables and cheese.
2. Pour the mixture into a greased, heat-safe dish that fits inside the Instant Pot.
3. Add water to the Instant Pot, place the dish on a trivet, and cook on high pressure for a few minutes.
4. Use quick release, then carefully remove and serve.

The Instant Pot frittata combines convenience and nutrition, providing a fluffy, flavorful breakfast option that is both satisfying and easy to customize to your taste.

Instant Pot Breakfast Casserole

An Instant Pot breakfast casserole is a hearty and protein-packed dish featuring eggs, sausage, vegetables, and cheese.

This one-pot meal is easy to prepare and perfect for feeding a crowd or meal prepping for busy mornings.

Ingredients:

• Eggs
• Cooked sausage or plant-based sausage
• Chopped bell peppers, onions, and spinach
• Shredded cheese
• Salt, pepper, and herbs

Instructions:

1. Whisk eggs with salt, pepper, and herbs.
2. Mix in cooked sausage, vegetables, and cheese.
3. Pour the mixture into a greased casserole dish that fits inside the Instant Pot.
4. Add water to the pot, place the dish on a trivet, and cook on high pressure for about 25 minutes.
5. Allow a natural release before carefully removing and serving.

This breakfast casserole combines convenience and flavor, offering a balanced meal packed with protein and veggies to fuel your morning efficiently.

Instant Pot French Toast Casserole

Instant Pot French toast casserole is a sweet, comforting breakfast that layers bread with eggs, milk, cinnamon, and vanilla, then cooks it to custardy perfection.

It’s an excellent make-ahead option for holidays or weekend brunches.

Ingredients:

• Bread cubes
• Eggs
• Milk or plant-based milk
• Cinnamon, vanilla extract
• Brown sugar or maple syrup

Instructions:

1. Whisk eggs, milk, cinnamon, vanilla, and sweetener together.
2. Layer bread cubes in a greased dish, pour the egg mixture over, and let soak.
3. Place the dish on the Instant Pot trivet with water beneath, cook on high pressure for 30 minutes.
4. Use natural release, then serve with syrup or fresh fruit.

This Instant Pot French toast casserole offers a rich, custardy breakfast with minimal hands-on time, perfect for sharing and enjoying on slow mornings.

Instant Pot Steel Cut Oatmeal with Apples and Cinnamon

This Instant Pot steel cut oatmeal combines the wholesome texture of oats with the natural sweetness of apples and warming cinnamon.

It’s a comforting and filling breakfast that comes together quickly with the help of the Instant Pot.

Ingredients:

• Steel cut oats
• Diced apples
• Water or almond milk
• Cinnamon
• Maple syrup or honey (optional)

Instructions:

1. Add steel cut oats, diced apples, water or milk, and cinnamon to the Instant Pot.
2. Cook on high pressure for about 10 minutes, then allow natural release.
3. Stir in maple syrup or honey if desired and serve warm.

This flavorful oatmeal recipe is an effortless way to enjoy a nutrient-dense, satisfying breakfast that will keep you energized throughout the day.

Instant Pot Banana Bread Oatmeal

Instant Pot banana bread oatmeal is a delicious and comforting breakfast that combines the flavors of ripe bananas, oats, and warm spices.

This creamy, protein-rich dish is easy to make and perfect for a cozy morning.

Ingredients:

• Steel cut oats
• Ripe bananas, mashed
• Water or milk (dairy or plant-based)
• Cinnamon, nutmeg
• Maple syrup or brown sugar (optional)

Instructions:

1. Add oats, mashed bananas, water or milk, cinnamon, and nutmeg to the Instant Pot.
2. Cook on high pressure for about 10 minutes and allow natural release.
3. Stir well and add maple syrup if desired. Serve warm.

This banana bread oatmeal offers a nutritious and flavorful breakfast, combining the heartiness of oats with the natural sweetness of bananas and spices, making your mornings both cozy and energizing.

Instant Pot Breakfast Burrito Bowls

Instant Pot breakfast burrito bowls feature scrambled eggs, black beans, rice, and vegetables cooked quickly and combined into a hearty, protein-packed meal.

It’s a perfect hands-off breakfast for busy days.

Ingredients:

• Brown rice
• Black beans (cooked or canned)
• Eggs
• Bell peppers, onions
• Taco seasoning
• Salsa, avocado, cilantro for topping

Instructions:

1. Cook rice and black beans in the Instant Pot with water and taco seasoning.
2. In a separate pan, scramble eggs with sautéed bell peppers and onions.
3. Combine cooked rice and beans with eggs in bowls.
4. Top with salsa, avocado, and fresh cilantro.

This breakfast bowl provides a balanced, filling meal full of protein, fiber, and flavor, all made with minimal effort thanks to the Instant Pot.

Instant Pot Yogurt Parfait

Instant Pot yogurt parfait is a simple and protein-rich breakfast made by preparing homemade yogurt in the Instant Pot.

Layer the creamy yogurt with fresh fruits, nuts, and granola for a wholesome and refreshing start.

Ingredients:

• Milk (dairy or plant-based)
• Yogurt starter or store-bought plain yogurt
• Fresh berries
• Nuts and seeds
• Granola
• Honey or maple syrup (optional)

Instructions:

1. Use the yogurt function on the Instant Pot to prepare homemade yogurt.
2. Once set, layer yogurt with fresh berries, nuts, seeds, and granola in a bowl or jar.
3. Drizzle with honey or maple syrup if desired.

This yogurt parfait combines the benefits of homemade probiotic-rich yogurt with fresh, nutrient-dense toppings, creating a light yet protein-packed breakfast that’s quick to assemble.

Instant Pot Steel Cut Oats with Blueberries

Instant Pot steel cut oats with blueberries is a creamy, nutrient-dense breakfast that combines the wholesome texture of oats with antioxidant-rich blueberries.

This recipe is quick, easy, and perfect for a healthy start to your day.

Ingredients:

• Steel cut oats
• Water or milk (dairy or plant-based)
• Fresh or frozen blueberries
• Cinnamon
• Maple syrup or honey (optional)

Instructions:

1. Add steel cut oats, water or milk, and cinnamon to the Instant Pot.
2. Cook on high pressure for about 10 minutes, then allow natural pressure release.
3. Stir in blueberries and sweetener if desired.
4. Serve warm, garnished with extra berries if you like.

This comforting oatmeal provides sustained energy with a burst of fruity flavor and antioxidants, making it a delicious and healthy way to start your morning.

Instant Pot Savory Breakfast Risotto

Savory breakfast risotto made in the Instant Pot is a creamy, satisfying dish featuring Arborio rice, vegetables, and cheese.

It’s a comforting and protein-rich meal that can be customized with your favorite veggies.

Ingredients:

• Arborio rice
• Vegetable broth
• Chopped onions, mushrooms, spinach
• Parmesan or vegan cheese
• Olive oil, salt, pepper

Instructions:

1. Sauté onions and mushrooms in the Instant Pot with olive oil.
2. Add rice and broth, stir well.
3. Cook on high pressure for a short time, then release pressure naturally.
4. Stir in spinach and cheese until creamy and well combined.
5. Serve warm.

This savory risotto makes a luxurious yet simple vegetarian breakfast packed with complex carbs, veggies, and protein.

Instant Pot Apple Cinnamon Quinoa

Instant Pot apple cinnamon quinoa is a warm, flavorful breakfast combining quinoa with sweet apples and warming spices.

It’s gluten-free, protein-rich, and easy to prepare.

Ingredients:

• Quinoa, rinsed
• Chopped apples
• Water or almond milk
• Cinnamon, nutmeg
• Maple syrup or brown sugar (optional)

Instructions:

1. Add quinoa, chopped apples, water or milk, and spices to the Instant Pot.
2. Cook on high pressure for a short time, then allow natural release.
3. Stir and sweeten with maple syrup if desired.
4. Serve warm.

This apple cinnamon quinoa offers a balanced breakfast with protein, fiber, and natural sweetness, perfect for starting your day on a nutritious note.

Instant Pot Breakfast Polenta

Instant Pot breakfast polenta is a creamy and comforting dish made from coarse cornmeal, cooked quickly to a smooth texture.

It’s naturally gluten-free and pairs beautifully with sweet or savory toppings for a versatile morning meal.

Ingredients:

• Polenta (coarse cornmeal)
• Water or milk (dairy or plant-based)
• Salt
• Butter or olive oil
• Optional toppings: fresh berries, nuts, cheese, herbs

Instructions:

1. Add polenta, water or milk, and salt to the Instant Pot.
2. Cook on high pressure for about 10 minutes, then allow natural pressure release.
3. Stir in butter or olive oil for creaminess.
4. Serve with your favorite sweet or savory toppings.

This polenta breakfast is rich in complex carbs and fiber, offering a smooth, hearty start to your day with plenty of customization options.

Instant Pot Savory Oatmeal with Mushrooms and Spinach

Savory oatmeal in the Instant Pot transforms traditional oats into a nutrient-rich, protein-packed breakfast with sautéed mushrooms, spinach, and seasoning.

It’s a great way to enjoy oats beyond the sweet versions.

Ingredients:

• Steel cut oats
• Water or vegetable broth
• Mushrooms, sliced
• Fresh spinach
• Garlic, salt, pepper
• Olive oil

Instructions:

1. Sauté mushrooms and garlic in olive oil using the Instant Pot’s sauté function.
2. Add oats and water or broth, then cook on high pressure for 10 minutes.
3. Use natural pressure release, then stir in fresh spinach until wilted.
4. Season with salt and pepper, then serve.

This savory oatmeal is a filling, fiber- and protein-rich breakfast, perfect for those who prefer a hearty, less sweet morning meal.

Instant Pot Egg Bites

Instant Pot egg bites are fluffy, protein-packed, and customizable little bites cooked gently in the pressure cooker.

They’re perfect for a quick, portable breakfast or snack.

Ingredients:

• Eggs
• Cheese (cheddar, mozzarella, or your choice)
• Chopped vegetables (bell peppers, spinach, onions)
• Salt, pepper
• Oil or butter for greasing

Instructions:

1. Whisk eggs with salt and pepper, then fold in cheese and chopped vegetables.
2. Pour the mixture into silicone molds or small heat-safe ramekins greased with oil.
3. Add water to the Instant Pot and place the molds on a trivet.
4. Cook on high pressure for about 10 minutes, then quick release.
5. Let cool slightly before removing and serving.

These egg bites offer a quick, savory, and protein-rich breakfast that’s easy to prepare ahead and enjoy on the go.

Instant Pot Breakfast Chili

Instant Pot breakfast chili is a flavorful, protein-packed meal made with beans, vegetables, and spices.

This hearty dish is perfect for those who want a savory, filling start to the day that’s quick to prepare using the pressure cooker.

Ingredients:

• Kidney beans and black beans (cooked or canned)
• Diced tomatoes
• Bell peppers, onions, garlic
• Chili powder, cumin, paprika
• Salt, pepper
• Olive oil

Instructions:

1. Use the sauté function to cook onions, garlic, and bell peppers in olive oil.
2. Add beans, diced tomatoes, and spices to the Instant Pot.
3. Cook on high pressure for about 15 minutes and allow natural release.
4. Stir well and serve hot with optional toppings like avocado, cheese, or cilantro.

This breakfast chili is a warming, nutrient-rich meal loaded with fiber and protein, offering a satisfying alternative to traditional breakfast dishes.

Instant Pot Pumpkin Oatmeal

Instant Pot pumpkin oatmeal is a creamy, flavorful breakfast combining oats with pumpkin puree and warming spices.

It’s packed with fiber and antioxidants, making it a nutritious and cozy start to your day.

Ingredients:

• Steel cut oats
• Pumpkin puree
• Water or milk
• Cinnamon, nutmeg, ginger
• Maple syrup or brown sugar (optional)

Instructions:

1. Combine oats, pumpkin puree, water or milk, and spices in the Instant Pot.
2. Cook on high pressure for about 10 minutes, then allow natural pressure release.
3. Stir well and add sweetener if desired.
4. Serve warm, garnished with nuts or seeds.

This pumpkin oatmeal is a delicious and nutrient-dense way to enjoy the flavors of fall any morning, providing sustained energy and comfort.

Instant Pot Breakfast Potatoes

Instant Pot breakfast potatoes are crispy on the outside and tender inside, cooked quickly with onions and spices.

They make a perfect savory side or base for any breakfast spread.

Ingredients:

• Diced potatoes
• Onions
• Olive oil
• Paprika, garlic powder, salt, pepper
• Fresh herbs (optional)

Instructions:

1. Toss diced potatoes with olive oil and seasonings.
2. Use the sauté function to cook onions until soft.
3. Add seasoned potatoes to the Instant Pot and cook on high pressure for a few minutes.
4. Use quick release, then sauté a little longer if needed for crispiness.
5. Garnish with fresh herbs and serve.

These breakfast potatoes are an easy, flavorful, and hearty addition to any morning meal, offering a satisfying texture and great taste.

Instant Pot Breakfast Barley

Instant Pot breakfast barley is a hearty and fiber-rich grain porridge that’s perfect for a wholesome morning meal.

Cooked quickly in the pressure cooker, barley offers a chewy texture and nutty flavor, paired beautifully with fruits and nuts.

Ingredients:

• Pearl barley
• Water or milk (dairy or plant-based)
• Cinnamon
• Maple syrup or honey (optional)
• Fresh fruits and nuts for topping

Instructions:

1. Add barley, water or milk, and cinnamon to the Instant Pot.
2. Cook on high pressure for about 20 minutes and allow natural pressure release.
3. Stir in sweetener if desired.
4. Serve topped with fresh fruits and nuts.

This breakfast barley is a satisfying, slow-digesting meal that keeps you full and energized throughout the morning.

Instant Pot Breakfast Lentils

Instant Pot breakfast lentils offer a protein-packed, savory start to your day.

Cooked with spices and aromatics, lentils make a hearty and nutritious breakfast, especially when paired with toast or flatbread.

Ingredients:

• Red or green lentils
• Onion, garlic, ginger
• Cumin, turmeric, chili powder
• Salt, pepper
• Olive oil

Instructions:

1. Use the sauté function to cook onions, garlic, and ginger in olive oil.
2. Add lentils, spices, salt, and water to the Instant Pot.
3. Cook on high pressure for about 10-15 minutes, then natural release.
4. Serve warm with bread or as a side.

These lentils provide a filling, fiber- and protein-rich vegetarian breakfast that is comforting and easy to prepare.

Instant Pot Breakfast Polenta with Mushrooms

Instant Pot breakfast polenta topped with sautéed mushrooms is a savory and creamy breakfast option.

The combination of soft polenta and earthy mushrooms makes for a nutritious and satisfying meal.

Ingredients:

• Polenta (coarse cornmeal)
• Water or vegetable broth
• Mushrooms, sliced
• Garlic, thyme
• Olive oil
• Salt, pepper

Instructions:

1. Cook polenta with water or broth in the Instant Pot on high pressure for about 10 minutes, then natural release.
2. Meanwhile, sauté mushrooms with garlic, thyme, salt, and pepper in olive oil.
3. Stir the cooked polenta until creamy and top with the mushroom mixture.
4. Serve warm.

This savory polenta breakfast delivers a comforting blend of protein, fiber, and umami flavors to power your morning.

Instant Pot Breakfast Hash

Instant Pot breakfast hash is a quick and savory dish combining diced potatoes, bell peppers, onions, and spices.

It’s an easy way to enjoy a hearty, flavorful start to your day with minimal effort.

Ingredients:

• Diced potatoes
• Bell peppers, onions
• Garlic powder, paprika, salt, pepper
• Olive oil
• Fresh herbs for garnish

Instructions:

1. Toss potatoes, bell peppers, and onions with olive oil and spices.
2. Place the mixture in the Instant Pot and cook on high pressure for a few minutes.
3. Use quick release and stir well.
4. Garnish with fresh herbs and serve hot.

This breakfast hash delivers a crispy-tender texture and a rich blend of flavors that make it a satisfying and nutritious morning meal.

Instant Pot Cinnamon Roll Casserole

Instant Pot cinnamon roll casserole is a sweet and indulgent breakfast featuring layers of cinnamon rolls cooked into a warm, gooey dish.

It’s perfect for special mornings and easy to make in the pressure cooker.

Ingredients:

• Refrigerated cinnamon rolls
• Eggs
• Milk
• Brown sugar, cinnamon

Instructions:

1. Cut cinnamon rolls into pieces and place in a greased dish.
2. Whisk eggs, milk, brown sugar, and cinnamon together and pour over rolls.
3. Place dish in the Instant Pot on a trivet with water below.
4. Cook on high pressure and use natural release.
5. Serve warm with icing drizzle.

This casserole is a comforting and crowd-pleasing breakfast treat that’s simple to prepare and irresistibly delicious.

Instant Pot Shakshuka

Instant Pot shakshuka is a flavorful Middle Eastern breakfast of eggs poached in a spiced tomato and pepper sauce.

The Instant Pot speeds up the cooking process and keeps the sauce rich and well-infused.

Ingredients:

• Eggs
• Tomatoes, diced
• Bell peppers, onions
• Garlic, cumin, paprika, chili flakes
• Olive oil
• Fresh parsley or cilantro

Instructions:

1. Use sauté mode to cook onions, garlic, and peppers in olive oil.
2. Add tomatoes and spices, simmer briefly.
3. Crack eggs into the sauce, seal the lid, and cook on low pressure for a few minutes.
4. Quick release, garnish with herbs, and serve with crusty bread.

Shakshuka in the Instant Pot is a warm, tangy, and protein-rich breakfast that’s bursting with flavor and easy to prepare.

Conclusion

With these 24+ Instant Pot breakfast recipes, you can say goodbye to rushed mornings and hello to delicious, stress-free meals that nourish your body and delight your palate. The variety of options—from sweet to savory and light to hearty—means there’s something for everyone, no matter your dietary preferences or time constraints. By leveraging the power of the Instant Pot, you’re able to create nutritious breakfasts that support your lifestyle and keep you energized all day long. Try these recipes today and experience how easy and enjoyable breakfast can be.