22+ Quick and Easy Instant Pot Chicken Soup Recipes to Warm Your Soul

Chicken soup is a classic comfort food that soothes the soul and nourishes the body.

With the convenience of the Instant Pot, you can enjoy a warm, hearty bowl of chicken soup in a fraction of the traditional cooking time—without sacrificing flavor or nutrition.

Whether you prefer a simple, classic broth or a creative twist with bold spices and fresh vegetables, Instant Pot chicken soup recipes offer versatility and speed for busy weeknights, meal prepping, or when you simply crave something comforting.

In this collection of 22+ Instant Pot chicken soup recipes, you’ll find a wide range of delicious options—from creamy and hearty to light and refreshing—each designed to deliver protein-rich goodness and satisfying flavor.

Ready to discover your new favorite chicken soup? Let’s dive in.

22+ Quick and Easy Instant Pot Chicken Soup Recipes to Warm Your Soul

With these 22+ Instant Pot chicken soup recipes, you have a treasure trove of quick, nutritious meals at your fingertips.

The Instant Pot makes it easy to create soups that are packed with protein and bursting with flavor, perfect for any season or occasion.

Whether you want a classic chicken noodle soup or an exotic, spicy variation, there’s something here to fit your taste and lifestyle.

Try experimenting with different ingredients and spices from this collection to keep your meals exciting and wholesome.

These soups not only warm you up but also help you stay nourished and energized—making them a must-have in your recipe arsenal.

Classic Instant Pot Chicken Soup

This comforting classic chicken soup comes together quickly in the Instant Pot, delivering tender chicken, flavorful broth, and hearty vegetables.

Perfect for a nourishing meal when you want warmth and simplicity without the wait.

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 3 carrots, sliced
• 2 celery stalks, sliced
• 1 lb boneless, skinless chicken breasts
• 6 cups chicken broth
• 1 tsp dried thyme
• Salt and pepper to taste
• Optional: fresh parsley for garnish

Instructions
Turn the Instant Pot to sauté mode and heat olive oil. Add onion and garlic; cook until fragrant. Add carrots and celery, stirring for a few minutes. Place chicken breasts on top of the veggies. Pour in chicken broth and sprinkle thyme, salt, and pepper. Seal the lid and set the Instant Pot to high pressure for 12 minutes. After cooking, release pressure naturally for 10 minutes, then quick release. Remove chicken, shred it, and return to the pot. Stir well and garnish with parsley before serving.

This classic chicken soup is quick, flavorful, and soothing.

The Instant Pot intensifies the flavors while keeping the chicken tender and juicy.

It’s a perfect weeknight meal or a comforting option when you need a healthful boost.

Instant Pot Lemon Chicken Soup

Bright and refreshing, this Instant Pot lemon chicken soup combines zesty citrus with tender chicken and wholesome vegetables for a light yet protein-rich meal.

The lemon adds a fresh twist that’s both comforting and invigorating.

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 3 carrots, diced
• 1 cup baby spinach
• 1 lb boneless, skinless chicken thighs
• 6 cups chicken broth
• Juice and zest of 1 lemon
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions
Set the Instant Pot to sauté mode and heat olive oil. Cook onion and garlic until soft. Add carrots, then place chicken thighs on top. Pour in broth, lemon juice and zest, oregano, salt, and pepper. Seal the lid and cook on high pressure for 15 minutes. Let the pressure release naturally for 10 minutes, then quick release the rest. Remove chicken, shred, and stir in baby spinach until wilted. Return chicken to the pot and serve warm.

This lemon chicken soup is a wonderful balance of tangy and savory flavors with a nourishing broth.

It’s great when you want something light but still packed with protein and nutrients.

Instant Pot Chicken Tortilla Soup

Inspired by Mexican flavors, this Instant Pot chicken tortilla soup is rich, spicy, and satisfying.

It features tender chicken simmered with tomatoes, beans, and chili spices, topped with crunchy tortilla strips for texture and zest.

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 jalapeño, seeded and chopped
• 1 bell pepper, diced
• 1 lb boneless, skinless chicken breasts
• 1 can diced tomatoes (14 oz)
• 1 can black beans, drained and rinsed
• 4 cups chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Tortilla strips, avocado, and cilantro for garnish

Instructions
Turn on sauté mode and heat olive oil in the Instant Pot. Sauté onion, garlic, jalapeño, and bell pepper until soft. Add chicken breasts, tomatoes, beans, broth, cumin, chili powder, salt, and pepper. Seal lid and cook on high pressure for 15 minutes. Allow natural pressure release for 10 minutes, then quick release remaining pressure. Remove chicken and shred. Return shredded chicken to the pot and stir. Serve topped with tortilla strips, avocado slices, and fresh cilantro.

This vibrant soup delivers bold flavors and a hearty texture, perfect for those who crave a spicy, protein-packed meal.

The Instant Pot speeds up the cooking process while deepening the flavor of this crowd-pleaser.

Instant Pot Creamy Chicken and Rice Soup

This creamy chicken and rice soup is rich, comforting, and effortlessly made in the Instant Pot. The tender chicken and soft rice come together in a flavorful broth that’s perfect for cozy nights or meal prep.

Ingredients

• 1 tbsp butter
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 carrots, diced
• 1 cup long-grain white rice
• 1 lb boneless, skinless chicken thighs
• 6 cups chicken broth
• 1/2 cup heavy cream or coconut milk
• 1 tsp dried thyme
• Salt and pepper to taste
• Optional: chopped parsley for garnish

Instructions
Set the Instant Pot to sauté and melt butter. Add onion, garlic, and carrots, cooking until softened. Stir in rice, chicken, broth, thyme, salt, and pepper. Seal the lid and cook on high pressure for 10 minutes. Allow a natural pressure release for 10 minutes, then quick release any remaining pressure. Remove chicken, shred it, and return to the pot. Stir in cream and heat through. Garnish with parsley before serving.

This creamy chicken and rice soup offers a perfect blend of protein, carbs, and comforting creaminess.

The Instant Pot makes it quick to prepare without sacrificing flavor or texture.

Instant Pot Chicken and Vegetable Soup

Loaded with fresh vegetables and lean chicken, this soup is a nutritious and light meal made easy with the Instant Pot.

It’s a great way to pack in protein and veggies for a balanced, satisfying dish.

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 3 carrots, sliced
• 2 celery stalks, sliced
• 1 zucchini, chopped
• 1 lb boneless, skinless chicken breasts
• 6 cups chicken broth
• 1 tsp dried basil
• Salt and pepper to taste

Instructions
Turn the Instant Pot to sauté and heat olive oil. Cook onion and garlic until fragrant. Add carrots, celery, zucchini, chicken, broth, basil, salt, and pepper. Seal the lid and cook on high pressure for 12 minutes. Perform a natural pressure release for 10 minutes, then quick release the rest. Remove chicken, shred it, and stir back into the soup before serving.

This soup is a vibrant, protein-rich option that’s both light and filling.

The fresh vegetables add crunch and nutrients, while the chicken keeps it hearty and satisfying.

Instant Pot Chicken and Sweet Potato Soup

Combining the sweetness of tender sweet potatoes with juicy chicken, this soup is a flavorful and wholesome choice.

Made in the Instant Pot, it’s perfect for a nutritious meal that’s ready in no time.

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 sweet potatoes, peeled and cubed
• 1 lb boneless, skinless chicken thighs
• 6 cups chicken broth
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Optional: chopped cilantro for garnish

Instructions
Set the Instant Pot to sauté and heat olive oil. Sauté onion and garlic until fragrant. Add sweet potatoes, chicken, broth, cumin, smoked paprika, salt, and pepper. Seal the lid and cook on high pressure for 15 minutes. Let the pressure release naturally for 10 minutes, then quick release any remaining pressure. Remove chicken, shred, and return to the soup. Garnish with fresh cilantro before serving.

This soup offers a perfect balance of sweet and savory flavors with a hearty dose of protein and fiber.

It’s a comforting, nutritious meal ideal for weeknight dinners or batch cooking.

Instant Pot Spicy Chicken Soup

This bold and spicy chicken soup is full of flavor and heat, made effortlessly in the Instant Pot.

It’s perfect for those who love a kick in their meal without sacrificing nourishment.

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 jalapeño, seeded and chopped
• 1 bell pepper, diced
• 1 lb boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 can diced tomatoes (14 oz)
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste
• Optional: fresh cilantro and lime wedges for garnish

Instructions
Set the Instant Pot to sauté and heat olive oil. Cook onion, garlic, jalapeño, and bell pepper until softened. Add chicken, broth, tomatoes, chili powder, cumin, salt, and pepper. Seal lid and cook on high pressure for 15 minutes. Allow natural pressure release for 10 minutes, then quick release the remaining pressure. Remove chicken, shred it, and return to the pot. Serve garnished with cilantro and lime wedges.

This spicy chicken soup is packed with protein and vibrant flavors.

The heat from the jalapeño and spices adds warmth, making it a satisfying meal for cooler days or when you want something with a bit of a kick.

Instant Pot Chicken Noodle Soup

A classic comfort food made easy and fast in the Instant Pot. This chicken noodle soup features tender chicken, flavorful broth, and perfectly cooked noodles for a cozy, nourishing meal.

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 3 carrots, sliced
• 2 celery stalks, sliced
• 1 lb boneless, skinless chicken breasts
• 6 cups chicken broth
• 6 oz egg noodles
• 1 tsp dried thyme
• Salt and pepper to taste
• Optional: fresh parsley for garnish

Instructions
Set Instant Pot to sauté and heat olive oil. Sauté onion, garlic, carrots, and celery until softened. Add chicken breasts, broth, thyme, salt, and pepper. Seal the lid and cook on high pressure for 10 minutes. Quick release the pressure. Remove chicken and shred. Add egg noodles and simmer on sauté mode for 5–7 minutes until noodles are cooked. Stir shredded chicken back into the pot. Garnish with parsley.

This classic chicken noodle soup is protein-rich and deeply comforting.

The Instant Pot makes preparation fast, while preserving the hearty flavors and tender textures.

Instant Pot Thai Chicken Soup

This soup brings the vibrant, aromatic flavors of Thai cuisine to your table with minimal effort.

Made in the Instant Pot, it combines tender chicken with coconut milk, lime, and fresh herbs for a deliciously exotic meal.

Ingredients

• 1 tbsp coconut oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1-inch piece fresh ginger, grated
• 1 lb boneless, skinless chicken thighs
• 4 cups chicken broth
• 1 can coconut milk (14 oz)
• 2 tbsp red curry paste
• Juice of 1 lime
• 1 cup sliced mushrooms
• Fresh cilantro and basil for garnish
• Salt and pepper to taste

Instructions
Heat coconut oil in the Instant Pot on sauté mode. Cook onion, garlic, and ginger until fragrant. Add chicken, broth, coconut milk, and curry paste. Seal lid and cook on high pressure for 15 minutes. Natural pressure release for 10 minutes, then quick release any remaining pressure. Stir in lime juice and mushrooms; simmer on sauté for 5 minutes until mushrooms soften. Season with salt and pepper. Garnish with fresh herbs.

This Thai-inspired chicken soup offers a rich, creamy texture with bright citrus and herb notes.

It’s a protein-packed meal bursting with flavor and perfect for anyone craving something exotic yet comforting.

Instant Pot Garlic Herb Chicken Soup

This fragrant garlic herb chicken soup is loaded with fresh herbs and tender chicken, cooked quickly in the Instant Pot.

It’s a comforting, protein-rich option that’s perfect for cold days or anytime you need a nourishing meal.

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 4 garlic cloves, minced
• 3 carrots, sliced
• 2 celery stalks, sliced
• 1 lb boneless, skinless chicken breasts
• 6 cups chicken broth
• 1 tsp dried rosemary
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions
Set the Instant Pot to sauté and heat olive oil. Cook onion and garlic until fragrant. Add carrots, celery, chicken, broth, rosemary, thyme, salt, and pepper. Seal the lid and cook on high pressure for 12 minutes. Let the pressure release naturally for 10 minutes, then quick release any remaining pressure. Remove chicken, shred it, and return to the pot. Stir well and garnish with fresh parsley before serving.

This soup is an aromatic and flavorful way to enjoy a high-protein meal.

The blend of herbs enhances the rich chicken broth, making it soothing and satisfying.

Instant Pot Chicken and Barley Soup

Hearty and wholesome, this Instant Pot chicken and barley soup combines tender chicken with nutty barley and vegetables for a filling meal.

It’s a great option when you want a warm, protein-packed soup that also offers complex carbs.

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1/2 cup pearl barley
• 1 lb boneless, skinless chicken thighs
• 6 cups chicken broth
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions
Turn the Instant Pot to sauté and heat olive oil. Sauté onion, garlic, carrots, and celery until softened. Add barley, chicken, broth, thyme, salt, and pepper. Seal the lid and cook on high pressure for 20 minutes. Allow natural pressure release for 10 minutes, then quick release the rest. Remove chicken, shred it, and stir back into the soup before serving.

This soup offers a wonderful combination of protein and fiber, making it satisfying and nutritious. The barley adds a pleasant chew and helps keep you full longer.

Instant Pot Chicken and Mushroom Soup

Rich and earthy, this Instant Pot chicken and mushroom soup blends tender chicken with savory mushrooms in a delicious broth.

It’s an elegant yet simple soup that’s both comforting and packed with protein.

Ingredients

• 1 tbsp butter
• 1 onion, chopped
• 3 garlic cloves, minced
• 8 oz mushrooms, sliced
• 1 lb boneless, skinless chicken breasts
• 6 cups chicken broth
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions
Set Instant Pot to sauté and melt butter. Cook onion, garlic, and mushrooms until mushrooms are browned and fragrant. Add chicken, broth, thyme, salt, and pepper. Seal the lid and cook on high pressure for 12 minutes. Let pressure release naturally for 10 minutes, then quick release the rest. Remove chicken, shred it, and return to the pot. Stir and garnish with parsley.

This soup has a rich, comforting flavor with the earthy depth of mushrooms balancing the tender chicken. It’s a nourishing meal that’s perfect for any season.

Instant Pot Chicken and Corn Soup

This bright and sweet chicken and corn soup is a delightful twist on traditional chicken soup, made quick and easy in the Instant Pot.

The natural sweetness of corn complements tender chicken for a comforting, protein-packed meal.

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 cups fresh or frozen corn kernels
• 1 lb boneless, skinless chicken breasts
• 6 cups chicken broth
• 1 tsp dried thyme
• Salt and pepper to taste
• Optional: chopped green onions for garnish

Instructions
Set the Instant Pot to sauté and heat olive oil. Cook onion and garlic until softened. Add corn, chicken, broth, thyme, salt, and pepper. Seal the lid and cook on high pressure for 12 minutes. Allow natural pressure release for 10 minutes, then quick release any remaining pressure. Remove chicken, shred, and return to the pot. Stir well and garnish with green onions if desired.

This soup is a tasty, protein-rich option with a slightly sweet flavor from the corn, making it a fresh alternative to classic chicken soups.

It’s easy to prepare and perfect for any day.

Instant Pot Chicken and Kale Soup

A nutritious and vibrant soup, this Instant Pot chicken and kale soup combines lean protein with leafy greens and hearty vegetables.

It’s a great way to enjoy a healthy, filling meal full of vitamins and minerals.

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 3 carrots, sliced
• 1 bunch kale, stems removed and chopped
• 1 lb boneless, skinless chicken thighs
• 6 cups chicken broth
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions
Turn the Instant Pot to sauté and heat olive oil. Sauté onion, garlic, and carrots until softened. Add kale, chicken, broth, oregano, salt, and pepper. Seal the lid and cook on high pressure for 12 minutes. Perform a natural pressure release for 10 minutes, then quick release the rest. Remove chicken, shred it, and stir back into the soup before serving.

This soup is a perfect balance of lean protein and nutrient-dense greens. The kale adds a hearty texture and plenty of antioxidants, making this both comforting and healthful.

Instant Pot Chicken and Tomato Soup

This vibrant tomato-based chicken soup is a flavorful and protein-packed option that cooks quickly in the Instant Pot.

The tangy tomatoes blend beautifully with tender chicken and herbs for a satisfying meal.

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 can diced tomatoes (14 oz)
• 1 lb boneless, skinless chicken breasts
• 6 cups chicken broth
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• Optional: fresh basil for garnish

Instructions
Set the Instant Pot to sauté and heat olive oil. Cook onion and garlic until softened. Add tomatoes, chicken, broth, basil, oregano, salt, and pepper. Seal the lid and cook on high pressure for 12 minutes. Allow natural pressure release for 10 minutes, then quick release remaining pressure. Remove chicken, shred, and return to the pot. Stir well and garnish with fresh basil if desired.

This soup is a deliciously tangy and protein-rich meal perfect for a quick lunch or dinner.

The herbs and tomatoes create a comforting Mediterranean-inspired flavor.

Instant Pot Chicken and Sweet Corn Soup

This comforting chicken and sweet corn soup is a delightful blend of savory and sweet flavors, made effortlessly in the Instant Pot.

It’s rich in protein and perfect for a nourishing meal any day of the week.

Ingredients

• 1 tbsp olive oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 2 cups sweet corn kernels (fresh or frozen)
• 1 lb boneless, skinless chicken breasts
• 6 cups chicken broth
• 1 tsp dried thyme
• Salt and pepper to taste
• Optional: chopped green onions for garnish

Instructions
Set the Instant Pot to sauté and heat olive oil. Sauté onion and garlic until softened and fragrant. Add corn, chicken, broth, thyme, salt, and pepper. Seal the lid and cook on high pressure for 12 minutes. Allow a natural pressure release for 10 minutes, then quick release any remaining pressure. Remove chicken, shred it, and stir back into the soup. Garnish with green onions if desired.

This soup offers a perfect balance of protein and sweetness, making it both comforting and satisfying.

The Instant Pot makes preparation quick and easy, ideal for busy days.

Instant Pot Chicken and Vegetable Soup with Quinoa

A wholesome and protein-packed soup, this recipe combines tender chicken, fresh vegetables, and quinoa for a balanced meal that’s both hearty and nourishing.

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 3 carrots, diced
• 2 celery stalks, diced
• 1 cup quinoa, rinsed
• 1 lb boneless, skinless chicken thighs
• 6 cups chicken broth
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions
Turn the Instant Pot to sauté and heat olive oil. Cook onion, garlic, carrots, and celery until softened. Add quinoa, chicken, broth, oregano, salt, and pepper. Seal the lid and cook on high pressure for 15 minutes. Allow natural pressure release for 10 minutes, then quick release the rest. Remove chicken, shred it, and stir back into the soup before serving.

This soup delivers a great combination of complete protein from chicken and quinoa, along with fresh vegetables.

It’s perfect for a nutritious lunch or dinner that fuels your body.

Instant Pot Chicken and Potato Soup

This creamy and hearty chicken and potato soup is made easy in the Instant Pot.

It’s a protein-rich comfort food that combines tender chicken with soft potatoes in a flavorful broth.

Ingredients

• 1 tbsp butter
• 1 onion, chopped
• 3 garlic cloves, minced
• 3 medium potatoes, peeled and diced
• 1 lb boneless, skinless chicken breasts
• 6 cups chicken broth
• 1/2 cup heavy cream or coconut milk
• 1 tsp dried thyme
• Salt and pepper to taste
• Optional: chopped chives for garnish

Instructions
Set the Instant Pot to sauté and melt butter. Cook onion and garlic until fragrant. Add potatoes, chicken, broth, thyme, salt, and pepper. Seal the lid and cook on high pressure for 12 minutes. Allow natural pressure release for 10 minutes, then quick release remaining pressure. Remove chicken, shred it, and return to the pot. Stir in cream and heat through. Garnish with chopped chives before serving.

This soup offers a rich and creamy texture balanced by the lean protein of chicken.

It’s ideal for chilly days when you want something both hearty and nourishing.

Instant Pot Chicken and Cabbage Soup

This hearty chicken and cabbage soup is a nutritious, low-carb option packed with protein and fiber.

The Instant Pot makes it easy to prepare a flavorful and comforting meal that warms you from the inside out.

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups shredded cabbage
• 1 lb boneless, skinless chicken thighs
• 6 cups chicken broth
• 1 tsp smoked paprika
• Salt and pepper to taste
• Optional: fresh parsley for garnish

Instructions
Set the Instant Pot to sauté and heat olive oil. Cook onion and garlic until fragrant. Add cabbage, chicken, broth, smoked paprika, salt, and pepper. Seal the lid and cook on high pressure for 12 minutes. Perform a natural pressure release for 10 minutes, then quick release the rest. Remove chicken, shred it, and stir back into the soup. Garnish with parsley before serving.

This soup is a flavorful, filling meal with a great balance of protein and fiber.

The cabbage adds a slight sweetness and crunch, while the chicken keeps it hearty and satisfying.

Instant Pot Chicken and Sweet Potato Chili Soup

This twist on chili uses sweet potatoes and chicken for a protein-rich, slightly sweet, and spicy soup.

It’s a perfect meal for those who love chili but want something a little lighter and packed with nutrients.

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 sweet potato, peeled and diced
• 1 lb boneless, skinless chicken breasts
• 1 can diced tomatoes (14 oz)
• 4 cups chicken broth
• 1 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Instructions
Turn the Instant Pot to sauté and heat olive oil. Sauté onion and garlic until soft. Add sweet potato, chicken, tomatoes, broth, chili powder, cumin, salt, and pepper. Seal the lid and cook on high pressure for 15 minutes. Let the pressure release naturally for 10 minutes, then quick release the rest. Remove chicken, shred, and return to the pot. Stir well before serving.

This chili-inspired soup is packed with protein and vibrant flavors, with the sweet potatoes adding a comforting sweetness balanced by the spices.

Instant Pot Chicken and Carrot Ginger Soup

This bright and soothing soup combines chicken, carrots, and fresh ginger for a protein-rich meal with a hint of spice and warmth.

The Instant Pot speeds up the process while allowing the flavors to meld beautifully.

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 3 carrots, sliced
• 1-inch piece fresh ginger, grated
• 1 lb boneless, skinless chicken thighs
• 6 cups chicken broth
• Salt and pepper to taste
• Optional: fresh cilantro for garnish

Instructions
Heat olive oil in the Instant Pot on sauté mode. Cook onion, garlic, and ginger until fragrant. Add carrots, chicken, broth, salt, and pepper. Seal the lid and cook on high pressure for 12 minutes. Perform a natural pressure release for 10 minutes, then quick release any remaining pressure. Remove chicken, shred it, and stir back into the soup. Garnish with fresh cilantro before serving.

This soup is a nourishing and aromatic choice, combining the immune-boosting properties of ginger with the protein and warmth of chicken for a balanced and delicious meal.

Conclusion

There’s something deeply satisfying about a steaming bowl of chicken soup, especially when it’s made effortlessly in the Instant Pot. These 22+ Instant Pot chicken soup recipes bring together tradition, convenience, and creativity, giving you endless ways to enjoy a comforting and protein-rich meal.

Whether you’re cooking for yourself, your family, or friends, these recipes are sure to inspire warmth and connection around the dinner table. Embrace the flavors, textures, and nourishing qualities of these soups and make every mealtime a moment of care and deliciousness.