26+ Delicious Instant Pot Recipes to Satisfy Your Family’s Appetite

Finding quick and satisfying dinner ideas that the whole family will enjoy can be a challenge, especially on those busy weeknights when time is tight.

Luckily, your Instant Pot is here to save the day! Whether you’re craving comforting pasta dishes, hearty stews, or tender chicken meals, the Instant Pot makes cooking easier and faster than ever.

In this post, we’ve gathered 26+ instant pot family dinner recipes that are not only delicious but also incredibly easy to prepare.

These recipes will have your family enjoying flavorful meals in no time, with minimal cleanup and maximum taste.

With the versatility of the Instant Pot, the options are endless.

Whether you’re a seasoned Instant Pot pro or just starting out, these family-friendly meals will bring variety to your weekly dinner rotation, keep the whole family satisfied, and free up time for more important things.

From hearty soups to creamy pastas, these recipes are guaranteed to become family favorites.

26+ Delicious Instant Pot Recipes to Satisfy Your Family’s Appetite

The Instant Pot is a game-changer when it comes to preparing quick, delicious, and satisfying family dinners.

With these 26+ recipes, you’ll never have to stress about what’s for dinner again.

Whether you’re craving something savory, creamy, or full of bold flavors, there’s an Instant Pot recipe here to suit everyone’s tastes.

Plus, the convenience and speed of these recipes mean you can spend less time in the kitchen and more time enjoying meals with your loved ones.

Give these recipes a try, and let your Instant Pot help you create family dinners that everyone will look forward to!

Instant Pot Beef Stroganoff

This Instant Pot Beef Stroganoff is a comforting, rich dish with tender beef and creamy sauce. Using the Instant Pot makes the recipe quick, so you can enjoy a homemade, family-friendly dinner in no time. The combination of beef, mushrooms, onions, and sour cream makes this classic dish a hit with everyone.

Ingredients:

• 1 lb beef stew meat (or sirloin, cubed)
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1/4 cup sour cream
• 2 tablespoons flour (optional, for thickening)
• 1 lb egg noodles
• 2 tablespoons fresh parsley (optional for garnish)

Instructions:

1. Turn your Instant Pot to “Sauté” mode. Add olive oil and sear the beef for 3-4 minutes until browned. Remove and set aside.
2. Add onions and garlic to the pot, sauté for 2 minutes until softened.
3. Add the mushrooms and cook for another 2 minutes. Stir in the thyme, salt, and pepper.
4. Pour in the beef broth and Worcestershire sauce, scraping any bits off the bottom of the pot. Return the beef to the pot.
5. Seal the lid and set the Instant Pot to “Manual” for 10 minutes. Once done, do a quick release of the pressure.
6. Stir in sour cream and, if desired, flour to thicken the sauce. Add cooked egg noodles and toss to combine.
7. Serve garnished with parsley if desired.

This Instant Pot Beef Stroganoff is a perfect family dinner recipe, with minimal prep and cook time. The tender beef, creamy sauce, and hearty noodles are sure to please even the pickiest eaters. It’s an easy, one-pot dish that offers comfort and flavor in every bite. Plus, the leftover flavors only get better, making it a fantastic option for meal prep or next-day lunches.

Instant Pot Chicken and Rice Casserole

This Instant Pot Chicken and Rice Casserole is a quick and delicious weeknight meal that combines seasoned chicken with fluffy rice and vegetables in a creamy sauce. It’s a family favorite that requires little effort but delivers hearty, comforting flavors in a fraction of the time.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup long-grain white rice
• 1 1/2 cups chicken broth
• 1 cup frozen peas and carrots
• 1 can (10.5 oz) cream of chicken soup
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese (optional)
• Fresh parsley for garnish (optional)

Instructions:

1. Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
2. Add the chicken to the Instant Pot, followed by the rice, chicken broth, peas and carrots, and cream of chicken soup. Stir to combine.
3. Seal the lid and cook on “Manual” for 10 minutes. Allow for a natural release for 5 minutes, then do a quick release.
4. Remove the chicken and shred it with two forks. Return the shredded chicken to the pot and stir.
5. If desired, sprinkle shredded cheddar cheese over the top and let it melt before serving.
6. Garnish with fresh parsley if you like.

This Instant Pot Chicken and Rice Casserole is a satisfying and easy dinner that comes together with minimal effort. The rice is perfectly cooked in the creamy sauce, while the chicken stays tender and juicy. It’s a complete meal in one pot that the whole family can enjoy, with plenty of room for customization, whether you add more vegetables or cheese to make it even richer.

Instant Pot Spaghetti and Meatballs

Instant Pot Spaghetti and Meatballs is a quick and savory family dinner that delivers all the comfort of traditional spaghetti, but in a fraction of the time. The Instant Pot ensures that both the spaghetti and meatballs are perfectly cooked, while a rich marinara sauce ties everything together in a delightful dish.

Ingredients:

• 1 lb ground beef (or a mix of beef and pork)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 jar (24 oz) marinara sauce
• 3 cups water
• 12 oz spaghetti
• Fresh basil or parsley for garnish

Instructions:

1. In a bowl, combine ground beef, breadcrumbs, Parmesan, egg, oregano, garlic powder, salt, and pepper. Form the mixture into meatballs, about 1 inch in size.
2. Pour water into the Instant Pot and add the marinara sauce. Place the meatballs in the sauce.
3. Break the spaghetti in half and place it on top of the meatballs. Do not stir.
4. Seal the lid and cook on “Manual” for 8 minutes. Perform a quick release once done.
5. Gently stir the spaghetti and meatballs together to combine, ensuring the pasta is well coated in the sauce.
6. Garnish with fresh basil or parsley before serving.

Instant Pot Spaghetti and Meatballs is a classic family dinner made easy and fast with the Instant Pot. The meatballs are juicy, and the spaghetti is perfectly cooked in the flavorful marinara sauce. It’s a meal that everyone will love and can be whipped up in less than 30 minutes, making it a great option for busy weeknights or when you need a quick, satisfying dinner. This dish is sure to be a staple in your family’s dinner rotation.

Instant Pot Chicken Alfredo

Instant Pot Chicken Alfredo is a creamy, rich dish that’s perfect for a family dinner. With tender chicken, perfectly cooked pasta, and a velvety Alfredo sauce, this recipe is simple, quick, and full of flavor. The Instant Pot makes the process faster, allowing you to have a comforting, indulgent meal without the need for hours in the kitchen.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 3 cups chicken broth
• 12 oz fettuccine pasta (uncooked)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Season the chicken breasts with salt and pepper. Set the Instant Pot to “Sauté” mode and add olive oil. Brown the chicken on both sides (about 3-4 minutes per side) and remove from the pot.
2. Add minced garlic to the pot and sauté for 1 minute until fragrant.
3. Pour in the chicken broth and scrape any browned bits from the bottom of the pot. Return the chicken to the pot and add the uncooked fettuccine pasta.
4. Seal the lid and cook on “Manual” for 8 minutes. Once done, perform a quick release.
5. Remove the chicken breasts and shred them with two forks. Stir in the heavy cream and Parmesan cheese to the pasta. Return the shredded chicken to the pot and mix well.
6. Serve garnished with fresh parsley if desired.

This Instant Pot Chicken Alfredo is the perfect combination of comfort and convenience. The creamy sauce coats the pasta beautifully, and the chicken is tender and juicy. This dish is a quick solution for a weeknight family meal, and its rich flavor makes it a guaranteed crowd-pleaser. Plus, everything cooks in one pot, making cleanup a breeze.

Instant Pot BBQ Ribs

Instant Pot BBQ Ribs deliver tender, fall-off-the-bone ribs in just under an hour. With a rich barbecue sauce and a perfect balance of sweet and smoky flavors, these ribs are an easy, hands-off meal for your family. The Instant Pot cuts down the cooking time significantly, making this a fantastic choice for busy nights when you crave barbecue.

Ingredients:

• 2 racks of baby back ribs (about 3 lbs)
• 1/4 cup brown sugar
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon chili powder
• 1 teaspoon ground mustard
• 1/2 cup water
• 1 cup BBQ sauce (your favorite brand)

Instructions:

1. Remove the membrane from the back of the ribs and cut them into 3-4 rib sections to fit in the Instant Pot.
2. In a small bowl, combine brown sugar, paprika, garlic powder, salt, pepper, chili powder, and ground mustard. Rub the spice mixture all over the ribs.
3. Pour water into the Instant Pot and place the trivet inside. Arrange the ribs on the trivet.
4. Seal the lid and cook on “Manual” for 25 minutes. After cooking, let the pressure release naturally for 10 minutes before performing a quick release.
5. Preheat your oven’s broiler. Brush the ribs with BBQ sauce and place them under the broiler for 5-7 minutes until the sauce is caramelized and bubbly.
6. Slice the ribs and serve with extra BBQ sauce on the side.

Instant Pot BBQ Ribs are the perfect way to enjoy smoky, tender ribs without the long cooking time. The Instant Pot ensures the meat stays juicy and flavorful, while the broiler step adds that irresistible caramelized finish. These ribs are great for family dinners, gatherings, or any time you want to enjoy a barbecue feast without the wait. With minimal effort, you can have fall-off-the-bone ribs that rival any slow-cooked version.

Instant Pot Chili Mac

Instant Pot Chili Mac is a hearty, flavorful one-pot meal that combines the richness of chili with the comfort of macaroni and cheese. This recipe is perfect for a family dinner, offering a balanced combination of protein, pasta, and cheese. It’s a quick, satisfying dish that everyone will love, made even easier by the Instant Pot.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 cup beef broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 cups elbow macaroni (uncooked)
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup sour cream (optional)

Instructions:

1. Set the Instant Pot to “Sauté” mode. Add the ground beef, onion, and garlic, and cook until the beef is browned, breaking it up as it cooks.
2. Add the diced tomatoes, tomato paste, beef broth, chili powder, cumin, paprika, salt, and pepper to the pot. Stir to combine.
3. Stir in the uncooked macaroni, ensuring it’s submerged in the sauce.
4. Seal the lid and cook on “Manual” for 5 minutes. After cooking, do a quick release of the pressure.
5. Stir in the shredded cheddar cheese until melted and smooth. For extra creaminess, you can also add sour cream at this stage.
6. Serve immediately, garnished with extra cheese or chopped green onions if desired.

Instant Pot Chili Mac is a delicious, comforting meal that’s perfect for busy nights when you want something filling and flavorful. The combination of chili and cheesy pasta is a winning combination that kids and adults alike will enjoy. This one-pot wonder is not only easy to make, but it’s also incredibly satisfying, making it an excellent choice for a quick family dinner.

Instant Pot Honey Garlic Chicken Thighs

Instant Pot Honey Garlic Chicken Thighs offer a tender, juicy chicken with a sweet and savory sauce. The honey and garlic combination gives these thighs an irresistible flavor, and the Instant Pot ensures the chicken is cooked to perfection in a fraction of the time. This quick family dinner is perfect for a busy weeknight.

Ingredients:

• 6 bone-in, skinless chicken thighs
• 2 tablespoons olive oil
• 1/4 cup honey
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon ground ginger
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Season the chicken thighs with salt and pepper on both sides.
2. Set the Instant Pot to “Sauté” mode and add olive oil. Brown the chicken thighs for about 3-4 minutes per side until golden. Remove and set aside.
3. Add minced garlic to the pot and sauté for 30 seconds until fragrant.
4. Pour in the honey, soy sauce, apple cider vinegar, and ginger. Stir to combine, scraping up any browned bits from the bottom of the pot.
5. Return the chicken thighs to the pot, skin side up. Seal the lid and cook on “Manual” for 10 minutes. Once done, perform a quick release of the pressure.
6. Remove the chicken thighs, and drizzle the sauce over the top. Garnish with fresh parsley if desired.

Instant Pot Honey Garlic Chicken Thighs are a flavorful and easy-to-make dinner that packs a punch with every bite. The sweet honey and savory garlic sauce perfectly complement the juicy chicken thighs, making this dish a sure hit with the whole family. It’s a simple, one-pot meal that’s quick enough for any busy night but delicious enough for a weekend dinner.

Instant Pot Turkey Meatball Soup

This Instant Pot Turkey Meatball Soup is a light yet satisfying meal that combines homemade turkey meatballs, vegetables, and a flavorful broth. The Instant Pot reduces the cooking time, ensuring you get a healthy and hearty soup ready in no time. It’s a perfect dinner option for those looking for something healthy but full of flavor.

Ingredients:

• 1 lb ground turkey
• 1/4 cup breadcrumbs
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped
• 4 cups low-sodium chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup spinach, chopped
• 1/2 cup small pasta (optional)

Instructions:

1. In a bowl, mix ground turkey, breadcrumbs, egg, garlic powder, Italian seasoning, salt, and pepper. Form the mixture into small meatballs, about 1 inch in diameter.
2. Set the Instant Pot to “Sauté” mode and add olive oil. Brown the meatballs in batches, about 3-4 minutes per side. Remove and set aside.
3. Add diced onion, carrots, and celery to the pot, and sauté for about 2 minutes.
4. Pour in chicken broth and diced tomatoes, scraping the bottom of the pot to release any stuck bits.
5. Add the browned meatballs back into the pot. Seal the lid and cook on “Manual” for 8 minutes. Perform a quick release of the pressure when done.
6. Stir in the chopped spinach and pasta (if using). Let the soup sit for 5 minutes for the pasta to cook.
7. Serve hot, garnished with extra Italian seasoning or Parmesan cheese if desired.

Instant Pot Turkey Meatball Soup is a light yet hearty meal, perfect for the whole family. The tender turkey meatballs, paired with fresh vegetables and a flavorful broth, create a warming dish that is both healthy and satisfying. This quick and easy soup is a fantastic choice for a busy weeknight, offering a comforting meal without much fuss.

Instant Pot Beef and Vegetable Stew

Instant Pot Beef and Vegetable Stew is a rich, hearty dish filled with tender beef, potatoes, carrots, and peas in a savory broth. The Instant Pot speeds up the cooking process, delivering a stew that’s packed with flavor and perfect for a family dinner. This stew is a great comfort food option that can feed a crowd.

Ingredients:

• 1 lb stew beef, cubed
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 2 cups potatoes, cubed
• 2 carrots, sliced
• 1 cup peas (frozen or fresh)
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon rosemary
• Salt and pepper to taste

Instructions:

1. Set the Instant Pot to “Sauté” mode and add olive oil. Brown the stew beef in batches for 4-5 minutes, then remove and set aside.
2. Add chopped onion and garlic to the pot and sauté for 2 minutes until softened.
3. Stir in tomato paste, scraping up any bits from the bottom of the pot.
4. Pour in beef broth, and add potatoes, carrots, peas, thyme, rosemary, salt, and pepper.
5. Return the beef to the pot and stir to combine.
6. Seal the lid and cook on “Manual” for 25 minutes. After cooking, allow for a natural release of the pressure for 10 minutes, then perform a quick release.
7. Taste and adjust seasoning if necessary before serving.

This Instant Pot Beef and Vegetable Stew is a comforting, filling meal perfect for cold weather or anytime you crave a rich, hearty dish. The beef is incredibly tender, and the vegetables soak up the delicious broth. It’s an easy one-pot meal that’s ideal for family dinners and even better as leftovers. The Instant Pot ensures this stew is on the table in a fraction of the time it would take with traditional slow-cooking methods.

Instant Pot Chicken and Rice

Instant Pot Chicken and Rice is a classic, comforting meal that’s both easy to prepare and satisfying. The Instant Pot ensures the chicken stays juicy while the rice absorbs all the flavors, resulting in a one-pot dinner that the whole family will love. This recipe combines simple ingredients into a flavorful, hearty dish perfect for busy weeknights.

Ingredients:

• 4 bone-in, skinless chicken thighs
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 1/2 cups long-grain white rice
• 2 1/2 cups chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 cup frozen peas (optional)
• Fresh parsley for garnish (optional)

Instructions:

1. Season the chicken thighs with salt, pepper, paprika, and thyme.
2. Set the Instant Pot to “Sauté” mode and add olive oil. Brown the chicken thighs for 3-4 minutes per side until golden. Remove and set aside.
3. Add chopped onion and garlic to the pot, sautéing for 2 minutes until softened.
4. Add the rice and chicken broth to the pot, stirring to combine.
5. Return the chicken thighs to the pot, skin side up.
6. Seal the lid and cook on “Manual” for 10 minutes. Once done, perform a quick release of the pressure.
7. Stir in the frozen peas (if using) and let the dish sit for a few minutes before serving. Garnish with fresh parsley, if desired.

Instant Pot Chicken and Rice is a quick and delicious one-pot meal that’s perfect for busy families. The tender chicken, seasoned rice, and optional vegetables come together to create a well-rounded meal that’s full of flavor. Plus, the Instant Pot makes it easy to prepare, cutting down on cooking time without sacrificing taste.

Instant Pot Beef Stroganoff

Instant Pot Beef Stroganoff is a creamy, comforting dish featuring tender beef and a rich, velvety sauce. The Instant Pot brings together the flavors quickly, making this a perfect option for a weeknight dinner. The combination of beef, mushrooms, and a tangy sour cream sauce over egg noodles creates a satisfying and indulgent meal.

Ingredients:

• 1 lb beef stew meat or sirloin, cut into cubes
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup sour cream
• 1 tablespoon flour (optional, for thickening)
• 12 oz egg noodles, uncooked

Instructions:

1. Set the Instant Pot to “Sauté” mode and add olive oil. Brown the beef cubes in batches for about 3-4 minutes per side. Remove the beef and set it aside.
2. Add the chopped onion, garlic, and mushrooms to the pot, and sauté for 3 minutes until softened.
3. Stir in the beef broth, Worcestershire sauce, thyme, salt, and pepper. Return the beef to the pot and stir to combine.
4. Add the uncooked egg noodles to the pot, ensuring they are submerged in the liquid.
5. Seal the lid and cook on “Manual” for 5 minutes. After cooking, perform a quick release of the pressure.
6. In a small bowl, mix the sour cream and flour (if using) to form a slurry. Stir this into the pot, creating a creamy sauce.
7. Let the dish sit for 2-3 minutes before serving, ensuring the sauce thickens.

Instant Pot Beef Stroganoff is a perfect combination of tender beef, savory mushrooms, and a creamy sauce. The Instant Pot simplifies the cooking process, creating a comforting dish in a fraction of the time it takes on the stovetop. This family-friendly recipe is sure to become a favorite for its rich flavors and satisfying texture, ideal for a cozy dinner.

Instant Pot Spaghetti and Meatballs

Instant Pot Spaghetti and Meatballs delivers a classic Italian favorite in a fraction of the time. The Instant Pot infuses the pasta with rich tomato sauce, while the meatballs are perfectly tender and full of flavor. This is a quick, one-pot meal that will satisfy even the pickiest eaters in your family.

Ingredients:

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 cups marinara sauce
• 4 cups water
• 12 oz spaghetti (uncooked)
• Fresh basil for garnish (optional)

Instructions:

1. In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, Italian seasoning, garlic powder, salt, and pepper. Form the mixture into meatballs, about 1-2 inches in diameter.
2. Set the Instant Pot to “Sauté” mode and lightly brown the meatballs in batches for 2-3 minutes. Remove the meatballs and set aside.
3. Pour in the marinara sauce and water, scraping the bottom of the pot to release any browned bits.
4. Break the uncooked spaghetti in half and layer it on top of the sauce. Do not stir.
5. Return the meatballs to the pot, gently nestling them into the sauce and pasta.
6. Seal the lid and cook on “Manual” for 8 minutes. Once done, perform a quick release of the pressure.
7. Serve immediately, garnished with fresh basil and extra Parmesan if desired.

Instant Pot Spaghetti and Meatballs is a classic, easy-to-make dish that combines savory meatballs and pasta in a rich, flavorful sauce. The Instant Pot allows you to create this comfort food quickly, with minimal prep and cleanup. This dish is perfect for a busy family dinner and will surely become a weeknight favorite.

Instant Pot Chicken Parmesan

Instant Pot Chicken Parmesan takes a beloved classic and makes it easy to prepare in no time. The chicken breasts are perfectly cooked and topped with marinara sauce and melted cheese, creating a crispy yet juicy texture. This dish is great for a comforting family dinner without the need for deep-frying or hours of cooking.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1 egg, beaten
• 1 1/2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• Fresh basil for garnish (optional)
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt and pepper.
2. In a shallow bowl, mix breadcrumbs, Parmesan cheese, Italian seasoning, and garlic powder. In another bowl, beat the egg.
3. Dip each chicken breast into the egg, then coat it with the breadcrumb mixture, pressing gently to adhere.
4. Set the Instant Pot to “Sauté” mode and add olive oil. Brown the chicken breasts for 2-3 minutes per side, just to get a crispy exterior. Remove and set aside.
5. Pour marinara sauce into the pot and stir to deglaze the bottom.
6. Place the chicken breasts on top of the sauce, and spoon a little extra marinara sauce over each.
7. Seal the lid and cook on “Manual” for 7 minutes. Once done, perform a quick release.
8. Sprinkle mozzarella cheese on top of the chicken and close the lid for 1-2 minutes to melt the cheese.
9. Serve hot, garnished with fresh basil if desired.

Instant Pot Chicken Parmesan is an easy, family-friendly version of the classic Italian dish. The chicken breasts are tender and juicy, with a crispy, cheesy topping that is always a crowd-pleaser. With the Instant Pot, this recipe can be made quickly without the hassle of frying, making it perfect for busy nights when you want a comforting, satisfying meal.

Instant Pot BBQ Pulled Pork

Instant Pot BBQ Pulled Pork is a juicy, tender, and flavorful dish that will have your family coming back for seconds. The pork is seasoned with a savory rub, pressure-cooked to perfection, and shredded for a classic pulled pork sandwich or served over rice. It’s quick to make in the Instant Pot, delivering the same deliciousness as slow-cooked versions.

Ingredients:

• 3 lbs pork shoulder or butt, cut into large chunks
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 cup chicken broth
• 1/2 cup apple cider vinegar
• 1 tablespoon brown sugar
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 1/2 cups BBQ sauce (your favorite variety)

Instructions:

1. Rub the pork with smoked paprika, garlic powder, onion powder, salt, and pepper.
2. Set the Instant Pot to “Sauté” mode and add olive oil. Brown the pork in batches for about 4 minutes per side. Remove and set aside.
3. Add chopped onion to the pot and sauté for 2 minutes, scraping up any browned bits from the bottom of the pot.
4. Pour in chicken broth, apple cider vinegar, and brown sugar. Stir to combine.
5. Return the pork to the pot, ensuring it’s submerged in the liquid. Seal the lid and cook on “Manual” for 60 minutes.
6. Once done, allow for a natural release of the pressure for 10 minutes, then perform a quick release.
7. Remove the pork and shred it using two forks. Stir in BBQ sauce and mix well.
8. Serve the pulled pork on buns for sandwiches, or serve over rice or a salad for a lighter option.

Instant Pot BBQ Pulled Pork is an incredibly flavorful and versatile dish that’s perfect for a casual family dinner. The tender, juicy pork is packed with smoky and tangy flavors, and the Instant Pot ensures it cooks quickly without compromising on taste. Whether served on sandwiches or over a bed of rice, this dish is sure to be a hit.

Instant Pot Creamy Tuscan Chicken

Instant Pot Creamy Tuscan Chicken is a rich, decadent dish that combines tender chicken breasts with a creamy, garlicky sauce and sun-dried tomatoes. The Instant Pot locks in the flavors and ensures the chicken is perfectly cooked. This dish is perfect for a special family dinner or when you want something a bit more indulgent.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 3 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup Parmesan cheese
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh spinach (optional)
• Fresh basil for garnish (optional)

Instructions:

1. Season the chicken breasts with salt, pepper, and dried basil.
2. Set the Instant Pot to “Sauté” mode and add olive oil. Brown the chicken breasts for 2-3 minutes per side. Remove and set aside.
3. Add chopped onion and garlic to the pot, sautéing for 2 minutes until softened.
4. Stir in the sun-dried tomatoes, chicken broth, heavy cream, and Parmesan cheese. Scrape up any browned bits from the pot.
5. Return the chicken breasts to the pot and ensure they are submerged in the sauce.
6. Seal the lid and cook on “Manual” for 7 minutes. Once done, perform a quick release of the pressure.
7. Remove the chicken and stir in spinach if using, letting it wilt in the sauce.
8. Serve the chicken topped with the creamy sauce, and garnish with fresh basil.

Instant Pot Creamy Tuscan Chicken is a luxurious and satisfying dish that’s surprisingly easy to prepare. The rich, creamy sauce complements the tender chicken, while the sun-dried tomatoes add a burst of flavor. Whether served with pasta, rice, or crusty bread, this dish will impress your family and guests alike, making it perfect for both weeknights and special occasions.

Instant Pot Beef and Broccoli

Instant Pot Beef and Broccoli is a quick and easy way to enjoy the classic Chinese takeout dish at home. The beef is tender and flavorful, while the broccoli remains crisp and vibrant. The savory sauce is rich and slightly sweet, making this a family favorite that’s perfect for a busy night when you want something healthy, satisfying, and full of flavor.

Ingredients:

• 1 lb beef flank steak, thinly sliced against the grain
• 1 tablespoon olive oil
• 1/2 onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/4 cup soy sauce (or tamari for gluten-free)
• 2 tablespoons oyster sauce
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch (optional, for thickening)
• 3 cups broccoli florets
• Cooked rice for serving (optional)
• Sesame seeds for garnish (optional)

Instructions:

1. Set the Instant Pot to “Sauté” mode and add olive oil. Brown the beef in batches, cooking for 2-3 minutes per side. Remove the beef and set it aside.
2. Add the onion and garlic to the pot, sautéing for 2 minutes until fragrant.
3. Pour in the beef broth, soy sauce, oyster sauce, brown sugar, and sesame oil, stirring to combine.
4. Return the beef to the pot, mixing it into the sauce.
5. Seal the lid and cook on “Manual” for 10 minutes.
6. While the beef cooks, blanch the broccoli in boiling water for 2 minutes, then drain.
7. After cooking, perform a quick release of the pressure. Stir in the cornstarch (if using) mixed with a tablespoon of water to thicken the sauce.
8. Add the blanched broccoli to the pot and stir to combine. Serve over rice and garnish with sesame seeds if desired.

Instant Pot Beef and Broccoli brings the flavors of a Chinese restaurant straight to your kitchen in a fraction of the time. The beef is tender, the broccoli stays crisp, and the sauce is the perfect balance of savory and sweet. This dish is an excellent option for busy families looking for a quick, satisfying dinner with minimal effort and maximum flavor.

Instant Pot Chicken Fajitas

Instant Pot Chicken Fajitas are a vibrant, flavorful, and healthy dinner option that’s perfect for busy weeknights. The chicken is tender and seasoned with a zesty mix of spices, while bell peppers and onions add color and crunch. This one-pot meal is easy to prepare, and you can serve it with tortillas, over rice, or in a salad for a customizable and satisfying meal.

Ingredients:

• 1 1/2 lbs chicken breasts, sliced into thin strips
• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon oregano
• 1/4 teaspoon cayenne pepper (optional)
• 1/2 cup chicken broth
• Salt and pepper to taste
• Fresh cilantro for garnish
• Tortillas or rice for serving

Instructions:

1. Set the Instant Pot to “Sauté” mode and add olive oil. Sauté the sliced chicken in batches for 2-3 minutes per side until browned, then remove and set aside.
2. Add the bell peppers and onions to the pot, sautéing for 2-3 minutes until slightly softened.
3. Add the chili powder, cumin, garlic powder, paprika, oregano, cayenne (if using), salt, and pepper. Stir to coat the vegetables evenly with the spices.
4. Pour in the chicken broth, scraping the bottom of the pot to deglaze it.
5. Return the chicken to the pot, stirring everything together.
6. Seal the lid and cook on “Manual” for 5 minutes. Once done, perform a quick release of the pressure.
7. Serve the chicken fajitas with tortillas, over rice, or on a salad, garnished with fresh cilantro.

Instant Pot Chicken Fajitas are a quick and delicious meal that’s full of vibrant flavors. The chicken is tender and juicy, and the spices give the dish the perfect balance of heat and depth. This recipe is perfect for taco night or for serving over rice or salad, offering flexibility and ease for busy families looking for a tasty dinner.

Instant Pot Garlic Mashed Potatoes

Instant Pot Garlic Mashed Potatoes are a rich, creamy, and flavorful side dish that comes together in a fraction of the time it would on the stovetop. The garlic-infused potatoes are pressure-cooked to perfection and mashed with butter and cream for a smooth, comforting dish. This is a perfect accompaniment to any main dish and will quickly become a family favorite.

Ingredients:

• 2 lbs russet potatoes, peeled and cubed
• 4 cloves garlic, peeled
• 1 cup chicken or vegetable broth
• 1/2 cup heavy cream
• 4 tablespoons butter
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Add the cubed potatoes and garlic cloves to the Instant Pot. Pour in the broth, ensuring the potatoes are just covered.
2. Seal the lid and cook on “Manual” for 8 minutes. Once done, perform a quick release of the pressure.
3. Drain any excess liquid and mash the potatoes and garlic with a potato masher or hand mixer.
4. Stir in the heavy cream, butter, salt, and pepper, and continue mashing until smooth and creamy.
5. Garnish with fresh parsley if desired and serve immediately.

Instant Pot Garlic Mashed Potatoes are a creamy, flavorful side dish that’s easy to make and full of delicious garlic flavor. The Instant Pot reduces the cooking time, so you can enjoy perfectly mashed potatoes in no time. These mashed potatoes pair wonderfully with a wide variety of main dishes, making them a versatile addition to your family’s dinner table.

Instant Pot Shrimp Scampi

Instant Pot Shrimp Scampi is a quick and luxurious meal that combines tender shrimp with a garlicky, lemony sauce. The Instant Pot ensures the shrimp is perfectly cooked, while the sauce infuses the dish with rich flavors of butter, garlic, and white wine. This dish is perfect for a special family dinner, date night, or when you want a fancy meal without the fuss.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup white wine (or chicken broth)
• 1/2 cup chicken broth
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon red pepper flakes (optional)
• 8 oz linguine or spaghetti (uncooked)
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• 2 tablespoons butter

Instructions:

1. Set the Instant Pot to “Sauté” mode and add olive oil. Sauté the garlic for 1 minute until fragrant.
2. Add the white wine and chicken broth, scraping up any brown bits from the bottom of the pot.
3. Stir in the lemon juice, zest, and red pepper flakes, then add the uncooked pasta, ensuring it’s submerged in the liquid.
4. Seal the lid and cook on “Manual” for 4 minutes. Once done, perform a quick release of the pressure.
5. Stir the pasta and sauce, then add the shrimp on top. Seal the lid again and cook on “Manual” for 1-2 minutes (depending on the size of the shrimp).
6. Once the shrimp are cooked, stir in butter, fresh parsley, salt, and pepper.
7. Serve immediately, garnished with extra lemon wedges and parsley.

Instant Pot Shrimp Scampi is a luxurious, flavorful dish that’s perfect for family dinners or special occasions. The Instant Pot makes cooking this dish quick and easy, and the tender shrimp paired with a creamy, garlicky sauce will impress everyone at the table. Serve it with a side of garlic bread or a simple salad for a complete meal.

Instant Pot Spaghetti Bolognese

Instant Pot Spaghetti Bolognese is a classic Italian dish made easy with the Instant Pot. Ground beef, onions, garlic, tomatoes, and herbs combine to create a rich, flavorful sauce that’s perfect over a bowl of pasta. This recipe is perfect for a cozy family dinner, and the Instant Pot reduces cooking time while maintaining deep, delicious flavors.

Ingredients:

• 1 lb ground beef (or a mix of beef and pork)
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 1/2 cup tomato paste
• 1/2 cup red wine (optional)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon Italian seasoning
• 2 tablespoons sugar (optional, to reduce acidity)
• Salt and pepper to taste
• 8 oz spaghetti (uncooked)
• Fresh parsley or Parmesan cheese for garnish

Instructions:

1. Set the Instant Pot to “Sauté” mode and add olive oil. Brown the ground beef, breaking it up into small pieces as it cooks. Remove the beef and set aside.
2. Add the chopped onion to the pot and sauté for 2-3 minutes until softened. Add garlic and sauté for another minute.
3. Return the beef to the pot and stir in the crushed tomatoes, tomato paste, red wine (if using), oregano, basil, Italian seasoning, sugar, salt, and pepper.
4. Pour in 1 1/2 cups of water and stir to combine. Add the uncooked spaghetti on top, making sure it’s submerged in the sauce (don’t stir).
5. Seal the lid and cook on “Manual” for 8 minutes. Once done, perform a quick release of the pressure.
6. Stir the spaghetti into the sauce, breaking it up if needed, and let it sit for a few minutes to absorb the flavors.
7. Serve the Bolognese with fresh parsley or grated Parmesan cheese on top.

Instant Pot Spaghetti Bolognese offers all the comforting flavors of this classic Italian dish, made quicker and easier with the Instant Pot. The rich, savory sauce clings to the perfectly cooked pasta, creating a meal that’s both hearty and satisfying. This recipe is ideal for busy nights when you want something comforting, and it’s sure to please the whole family.

Instant Pot Lemon Garlic Chicken

Instant Pot Lemon Garlic Chicken is a bright and flavorful dish that is perfect for a quick family dinner. The chicken is cooked in a tangy lemon-garlic sauce that infuses the meat with incredible flavor. This one-pot meal can be served with rice, potatoes, or vegetables, making it a versatile option for any night of the week.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1/2 cup chicken broth
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Season the chicken breasts with salt, pepper, thyme, and paprika.
2. Set the Instant Pot to “Sauté” mode and add olive oil. Brown the chicken for 2-3 minutes per side, then remove and set aside.
3. Add minced garlic to the pot and sauté for 1 minute until fragrant.
4. Pour in the chicken broth, lemon juice, and lemon zest, scraping up any browned bits from the bottom of the pot.
5. Return the chicken to the pot, ensuring it’s submerged in the liquid.
6. Seal the lid and cook on “Manual” for 6 minutes. Once done, perform a quick release of the pressure.
7. Serve the chicken with the lemon garlic sauce poured over the top, garnished with fresh parsley.

Instant Pot Lemon Garlic Chicken is a bright, fresh dish that’s full of zesty flavor. The chicken is tender and juicy, and the lemon-garlic sauce makes it irresistible. Whether served with rice, potatoes, or vegetables, this dish is simple, quick, and perfect for busy families looking for a flavorful meal without a lot of effort.

Instant Pot BBQ Chicken

Instant Pot BBQ Chicken is a perfect dish for those busy nights when you crave comfort food with minimal effort. The chicken becomes incredibly tender as it cooks in a rich and smoky BBQ sauce. Whether served on a bun as a sandwich or with a side of mashed potatoes, this dish is full of flavor and ideal for a family dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce (store-bought or homemade)
• 1/2 cup chicken broth
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish (optional)
• Buns or side dishes (optional)

Instructions:

1. Season the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Set the Instant Pot to “Sauté” mode and add olive oil. Sear the chicken breasts for 2-3 minutes per side until lightly browned.
3. Remove the chicken from the pot and set aside. Add the chicken broth to the Instant Pot, scraping up any browned bits from the bottom of the pot.
4. Pour in the BBQ sauce and stir to combine.
5. Return the chicken breasts to the pot, ensuring they’re covered in the sauce.
6. Seal the lid and cook on “Manual” for 8 minutes. Once done, perform a quick release of the pressure.
7. Shred the chicken with two forks and stir it back into the BBQ sauce.
8. Serve the BBQ chicken on buns or with mashed potatoes, and garnish with fresh cilantro or parsley if desired.

Instant Pot BBQ Chicken is a juicy, tender dish that’s bursting with smoky, sweet flavors. The Instant Pot makes this recipe incredibly simple, and the chicken is perfectly cooked in a flavorful BBQ sauce. Whether served as a sandwich or with your favorite sides, this dish will be a hit at the dinner table for the entire family.

Instant Pot Teriyaki Chicken

Instant Pot Teriyaki Chicken offers all the flavors of your favorite takeout meal in the comfort of your own kitchen. The chicken is tender and juicy, coated in a rich, slightly sweet and salty teriyaki sauce. With a few ingredients and just one pot, this meal is perfect for busy families looking for an easy yet delicious dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup soy sauce (or tamari for gluten-free)
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon cornstarch (optional, for thickening)
• 1/4 cup water
• Sesame seeds for garnish (optional)
• Sliced green onions for garnish (optional)
• Cooked rice for serving

Instructions:

1. Place the chicken breasts in the Instant Pot.
2. In a small bowl, mix together the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Pour the sauce over the chicken.
3. Seal the lid and cook on “Manual” for 10 minutes. Once done, perform a quick release of the pressure.
4. If you prefer a thicker sauce, mix the cornstarch with 1/4 cup of water and add it to the sauce in the Instant Pot. Set to “Sauté” mode and stir until the sauce thickens.
5. Serve the chicken over cooked rice, garnished with sesame seeds and sliced green onions.

Instant Pot Teriyaki Chicken is a sweet and savory dish that’s easy to make yet packed with flavor. The tender chicken coated in a rich, homemade teriyaki sauce is the perfect family meal. This dish pairs wonderfully with rice and vegetables, making it a quick, nutritious dinner everyone will love.

Instant Pot Chicken and Rice

Instant Pot Chicken and Rice is a comforting, one-pot meal that combines tender chicken with flavorful rice in a savory broth. The dish is simple to prepare but delivers a hearty, satisfying dinner that the whole family will enjoy. With just a few ingredients, this meal is perfect for busy nights when you want a wholesome dinner in no time.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 1/2 cups long-grain white rice
• 2 1/2 cups chicken broth
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Set the Instant Pot to “Sauté” mode and add olive oil. Brown the chicken breasts for 2-3 minutes per side, then remove and set aside.
2. Add the garlic powder, onion powder, paprika, salt, and pepper to the pot. Pour in the chicken broth and scrape the bottom of the pot to deglaze.
3. Add the rice to the pot, stirring it into the broth. Place the chicken breasts on top of the rice.
4. Seal the lid and cook on “Manual” for 10 minutes. Once done, let the pressure release naturally for 10 minutes, then perform a quick release.
5. Fluff the rice with a fork and stir in the chicken. Garnish with fresh parsley if desired.

Instant Pot Chicken and Rice is a simple, comforting dish that combines tender chicken with flavorful rice. The Instant Pot makes it easy to prepare, and the dish comes together in just one pot, making cleanup a breeze. Whether you serve it on its own or with a side of vegetables, this meal is sure to become a staple in your family’s dinner rotation.

Instant Pot Beef Stroganoff

Instant Pot Beef Stroganoff is a rich and creamy dish made with tender beef, a savory mushroom sauce, and a hint of sour cream. The Instant Pot cooks everything to perfection, infusing the beef with deep flavors and creating a luscious sauce. This comforting family meal is perfect for weeknight dinners, served over egg noodles or rice for a complete meal.

Ingredients:

• 1 lb beef stew meat or sirloin, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup sour cream
• 1 teaspoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 cup mushrooms, sliced
• 8 oz egg noodles (uncooked)
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Set the Instant Pot to “Sauté” mode and add olive oil. Brown the beef in batches, then remove and set aside.
2. Add the chopped onion and garlic to the pot and sauté for 2-3 minutes until softened.
3. Pour in the beef broth, scraping up any browned bits from the bottom of the pot.
4. Return the beef to the pot along with the Worcestershire sauce, Dijon mustard, thyme, and sliced mushrooms. Stir to combine.
5. Add the uncooked egg noodles to the pot, ensuring they are submerged in the broth.
6. Seal the lid and cook on “Manual” for 5 minutes. Once done, perform a quick release of the pressure.
7. Stir in the sour cream and season with salt and pepper.
8. Serve over additional egg noodles or rice, garnished with fresh parsley if desired.

Instant Pot Beef Stroganoff brings the richness and comfort of this classic dish to your dinner table in no time. The beef is tender, the mushrooms add depth, and the creamy sauce is just the right touch to tie everything together. This hearty dish is perfect for family dinners and will leave everyone coming back for seconds.

Instant Pot Chicken Alfredo

Instant Pot Chicken Alfredo is a creamy and indulgent pasta dish that combines tender chicken with a velvety Alfredo sauce. The Instant Pot allows you to cook everything in one pot, saving time while delivering the same creamy, cheesy flavors that make this classic dish a family favorite. This recipe is perfect for a quick dinner without sacrificing comfort or flavor.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups heavy cream
• 1 cup chicken broth
• 8 oz fettuccine pasta (uncooked)
• 1/2 cup grated Parmesan cheese
• 1 tablespoon garlic powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley for garnish (optional)

Instructions:

1. Season the chicken breasts with salt, pepper, garlic powder, basil, and oregano.
2. Set the Instant Pot to “Sauté” mode and add olive oil. Sear the chicken breasts for 2-3 minutes per side until lightly browned, then remove and set aside.
3. Add the chicken broth and heavy cream to the pot, scraping up any browned bits from the bottom.
4. Break the fettuccine in half and place it in the pot, ensuring it’s submerged in the liquid.
5. Return the chicken to the pot on top of the pasta. Seal the lid and cook on “Manual” for 6 minutes.
6. Once done, perform a quick release of the pressure. Remove the chicken and slice it into strips.
7. Stir in the Parmesan cheese, season with salt and pepper, and toss the pasta in the creamy sauce.
8. Serve the pasta topped with sliced chicken and a sprinkle of fresh parsley.

Instant Pot Chicken Alfredo is the perfect way to enjoy this creamy, decadent pasta dish in less time. The rich Alfredo sauce clings to the tender chicken and fettuccine, creating a comforting meal that’s quick enough for busy weeknights but delicious enough to serve for special occasions. Your family will love this creamy indulgence!