22+ Easy Instant Pot Soup Recipes to Warm Your Soul

Soup is the ultimate comfort food—warm, nourishing, and endlessly versatile.

With an Instant Pot, making delicious homemade soups becomes faster and easier than ever.

Whether you’re craving a creamy mushroom soup, a spicy black bean stew, or a classic chicken noodle bowl, the Instant Pot can deliver rich flavors in a fraction of the usual cooking time.

In this article, we’ve gathered over 22 Instant Pot soup recipes that range from hearty and wholesome to light and refreshing, perfect for every season and palate.

Get ready to simplify your cooking while enjoying soups that satisfy and nourish with minimal effort.

22+ Easy Instant Pot Soup Recipes to Warm Your Soul

Using an Instant Pot to prepare soups not only saves time but also locks in deep, complex flavors that usually require hours of slow cooking.

These 22+ recipes demonstrate the appliance’s incredible versatility—from creamy, comforting classics like broccoli cheddar and creamy potato to vibrant, spicy options like Mexican corn soup and chicken tortilla soup.

Whether you are a beginner or a seasoned home cook, these recipes provide quick, satisfying options that can easily fit into your busy lifestyle.

Experiment with different ingredients and spice levels to make each soup your own.

With your Instant Pot, homemade soup has never been more accessible or delicious.

Chicken Tortilla Soup

Chicken tortilla soup is a vibrant, flavorful dish that combines tender chicken, fresh vegetables, and bold Mexican spices. Using the Instant Pot makes it quick and easy to infuse all the flavors in a fraction of the time it would take on the stovetop. This soup is perfect for a comforting meal that feels hearty yet fresh, topped with crispy tortilla strips and creamy avocado for an irresistible finish.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 1 jalapeño, seeded and chopped
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 4 cups chicken broth
• 2 chicken breasts
• 1 can diced tomatoes with green chilies
• 1 cup corn kernels (fresh or frozen)
• Salt and pepper to taste
• Tortilla strips, avocado, cilantro, and lime wedges for garnish

Instructions:

1. Set the Instant Pot to sauté mode. Heat olive oil, then add onion, garlic, and jalapeño. Cook until softened.
2. Stir in chili powder and cumin, cooking for a minute until fragrant.
3. Add chicken broth, chicken breasts, diced tomatoes, and corn. Season with salt and pepper.
4. Close the lid and set to pressure cook on high for 15 minutes.
5. Once done, quick-release the pressure and remove the chicken. Shred the chicken and return it to the pot.
6. Serve hot, garnished with tortilla strips, avocado slices, cilantro, and a squeeze of lime.

This Instant Pot chicken tortilla soup is a perfect blend of smoky, spicy, and fresh flavors that come together quickly for a satisfying and nourishing meal.

Butternut Squash Soup

Butternut squash soup is creamy, naturally sweet, and wonderfully comforting, especially when made effortlessly in the Instant Pot. This recipe highlights the smooth texture of roasted squash combined with aromatic spices, creating a velvety soup that’s perfect as a starter or a light meal. The Instant Pot speeds up the cooking time while intensifying the flavors.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 butternut squash, peeled and cubed
• 4 cups vegetable broth
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• Salt and pepper to taste
• Coconut milk or cream for garnish (optional)

Instructions:

1. Using the sauté function, heat olive oil in the Instant Pot. Add onion and garlic, cooking until translucent.
2. Add cubed butternut squash, cinnamon, nutmeg, salt, and pepper. Stir well.
3. Pour in vegetable broth, close the lid, and pressure cook on high for 10 minutes.
4. Quick-release the pressure, then blend the soup until smooth using an immersion blender or in batches in a countertop blender.
5. Serve warm with a drizzle of coconut milk or cream if desired.

This butternut squash soup is a creamy, fragrant dish that warms you from the inside out, made simple and quick with the Instant Pot.

Lentil Vegetable Soup

Lentil vegetable soup is a hearty, nutritious meal packed with protein and fiber, perfect for a wholesome lunch or dinner. Using the Instant Pot allows the lentils and vegetables to cook evenly and quickly while melding the flavors beautifully. This soup is loaded with fresh vegetables and aromatic herbs, making it a satisfying and healthful choice.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup brown or green lentils, rinsed
• 6 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Set the Instant Pot to sauté mode and heat olive oil. Add onion, garlic, carrots, and celery; cook until vegetables are softened.
2. Stir in lentils, vegetable broth, thyme, smoked paprika, salt, and pepper.
3. Close the lid and pressure cook on high for 15 minutes.
4. Once done, quick-release the pressure. Taste and adjust seasoning if necessary.
5. Serve hot, garnished with fresh parsley.

This lentil vegetable soup is a hearty and flavorful option that’s simple to prepare yet nourishing and filling, thanks to the Instant Pot’s efficient cooking.

Beef Stew Soup

Beef stew soup made in the Instant Pot delivers tender chunks of beef, hearty vegetables, and rich, savory broth in a fraction of the time it takes on the stove. This recipe is perfect for a satisfying, comforting meal that warms you up on chilly days without hours of simmering.

Ingredients:

• 2 tablespoons olive oil
• 1 pound beef stew meat, cut into cubes
• 1 onion, diced
• 3 garlic cloves, minced
• 3 carrots, sliced
• 2 potatoes, peeled and cubed
• 4 cups beef broth
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Set the Instant Pot to sauté mode. Heat olive oil, then brown the beef cubes in batches. Remove and set aside.
2. Add onion and garlic to the pot and sauté until softened.
3. Return beef to the pot and add carrots, potatoes, beef broth, thyme, bay leaf, salt, and pepper.
4. Close the lid and pressure cook on high for 35 minutes.
5. Allow natural pressure release for 10 minutes, then quick-release the remainder.
6. Remove bay leaf, taste, and adjust seasoning. Garnish with fresh parsley before serving.

This beef stew soup is a hearty, flavor-packed meal that combines tender meat and vegetables in a rich broth, all ready quickly thanks to the Instant Pot.

Creamy Tomato Basil Soup

Creamy tomato basil soup is a smooth and comforting classic made easy with the Instant Pot. Using fresh tomatoes and fragrant basil, this soup comes together quickly and offers a perfect balance of acidity and creaminess, making it ideal for pairing with grilled cheese or as a light lunch.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 6 cups fresh tomatoes, chopped (or canned diced tomatoes)
• 4 cups vegetable broth
• 1 teaspoon sugar
• Salt and pepper to taste
• 1/2 cup heavy cream or coconut cream
• 1/4 cup fresh basil leaves, chopped

Instructions:

1. Using sauté mode, heat olive oil in the Instant Pot. Add onion and garlic and cook until softened.
2. Add tomatoes, vegetable broth, sugar, salt, and pepper. Close the lid and pressure cook on high for 10 minutes.
3. Quick-release the pressure. Use an immersion blender to puree the soup until smooth.
4. Stir in cream and fresh basil. Heat through on sauté mode for a few minutes before serving.

This creamy tomato basil soup offers bright, fresh flavors and a velvety texture, all achievable in minutes with the Instant Pot.

Minestrone Soup

Minestrone soup is a vibrant, vegetable-packed Italian favorite that is both nutritious and satisfying. The Instant Pot makes it effortless to prepare, allowing the beans, pasta, and vegetables to cook together perfectly, infusing the broth with rich flavors.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 zucchini, diced
• 1 can cannellini beans, drained and rinsed
• 1 can diced tomatoes
• 6 cups vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 cup small pasta (like ditalini)
• Salt and pepper to taste
• Fresh parsley or basil for garnish

Instructions:

1. Set the Instant Pot to sauté and heat olive oil. Add onion, garlic, carrots, and celery and cook until softened.
2. Add zucchini, beans, tomatoes, vegetable broth, oregano, basil, salt, and pepper. Close the lid and pressure cook on high for 10 minutes.
3. Quick-release the pressure and stir in pasta. Set to sauté and cook until pasta is tender, about 5-7 minutes.
4. Garnish with fresh parsley or basil before serving.

This minestrone soup is a wholesome, colorful medley of vegetables and beans, perfect for a nutritious meal made simple with the Instant Pot.

Creamy Potato Soup

Creamy potato soup made in the Instant Pot is a comforting classic that combines tender potatoes, savory broth, and creamy richness in a snap. This soup is perfect for chilly days when you want something warm, satisfying, and easy to prepare without long simmering times.

Ingredients:

• 3 tablespoons butter
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups peeled and diced potatoes
• 4 cups chicken or vegetable broth
• 1 cup heavy cream or milk
• Salt and pepper to taste
• Chopped chives and shredded cheese for garnish

Instructions:

1. Set the Instant Pot to sauté mode and melt butter. Add onion and garlic, cooking until soft.
2. Add potatoes and broth. Close the lid and pressure cook on high for 10 minutes.
3. Quick-release the pressure. Use an immersion blender to puree part of the soup for a creamy texture, leaving some potato chunks for heartiness.
4. Stir in cream, season with salt and pepper, and heat through.
5. Serve garnished with chives and shredded cheese.

This creamy potato soup is velvety and rich, yet easy to make, perfect for a quick weeknight meal that feels indulgent.

Spicy Black Bean Soup

Spicy black bean soup in the Instant Pot is a flavorful and protein-packed dish with a nice kick from chili spices. It’s hearty, nutritious, and ready quickly, making it ideal for a satisfying meal on busy days or when you want a comforting, spicy bowl.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 1 jalapeño, seeded and chopped
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 2 cans black beans, drained and rinsed
• 4 cups vegetable broth
• Salt and pepper to taste
• Lime wedges and cilantro for garnish

Instructions:

1. Using sauté mode, heat olive oil in the Instant Pot. Add onion, garlic, and jalapeño, cooking until softened.
2. Stir in chili powder and cumin until fragrant.
3. Add black beans and vegetable broth, seasoning with salt and pepper. Close the lid and pressure cook on high for 10 minutes.
4. Quick-release the pressure. Use an immersion blender to puree part of the soup for creaminess, leaving some beans whole for texture.
5. Serve with lime wedges and fresh cilantro.

This spicy black bean soup delivers bold flavors and satisfying texture, perfect for a healthy and warming meal.

Thai Coconut Soup

Thai coconut soup made in the Instant Pot is a fragrant, creamy delight that balances spicy, sour, and sweet flavors. With ingredients like coconut milk, lemongrass, and lime, this soup offers an exotic and refreshing twist on traditional soups, ready quickly and packed with vibrant taste.

Ingredients:

• 1 tablespoon coconut oil
• 1 onion, sliced
• 3 garlic cloves, minced
• 1 tablespoon grated ginger
• 2 stalks lemongrass, bruised
• 1-2 red chilies, sliced
• 4 cups vegetable broth
• 1 can coconut milk
• 1 cup sliced mushrooms
• 1 cup diced tofu or cooked chicken (optional)
• Juice of 1 lime
• Fresh cilantro and basil for garnish

Instructions:

1. Set the Instant Pot to sauté. Heat coconut oil, then add onion, garlic, and ginger. Cook until fragrant.
2. Add lemongrass, chilies, vegetable broth, coconut milk, mushrooms, and tofu or chicken if using.
3. Close the lid and pressure cook on high for 7 minutes.
4. Quick-release the pressure. Stir in lime juice and remove lemongrass stalks.
5. Serve garnished with fresh cilantro and basil.

This Thai coconut soup is a fragrant, creamy escape to Southeast Asia’s flavors, effortlessly prepared in the Instant Pot for a delicious meal.

Split Pea Soup

Split pea soup is a hearty and nutritious classic that becomes incredibly easy and fast to make with the Instant Pot. The slow-simmered flavor of dried peas melds beautifully with vegetables and herbs, creating a creamy, satisfying soup perfect for any season.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup dried split peas, rinsed
• 6 cups vegetable or chicken broth
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Set the Instant Pot to sauté mode and heat olive oil. Add onion, garlic, carrots, and celery; cook until softened.
2. Add split peas, broth, thyme, salt, and pepper. Close the lid and pressure cook on high for 20 minutes.
3. Allow natural pressure release for 10 minutes, then quick-release remaining pressure.
4. Blend slightly with an immersion blender for creaminess, if desired.
5. Serve garnished with fresh parsley.

This split pea soup is a comforting, protein-packed meal that’s easy to prepare and perfect for a nourishing lunch or dinner.

Butternut Squash and Apple Soup

Butternut squash and apple soup is a wonderfully sweet and savory combination that shines in this easy Instant Pot recipe. The apples add a bright, fruity note that balances the rich, creamy squash, creating a smooth and flavorful soup perfect for fall and winter.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 butternut squash, peeled and cubed
• 2 apples, peeled and chopped
• 4 cups vegetable broth
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste
• Coconut milk or cream for garnish (optional)

Instructions:

1. Using sauté mode, heat olive oil in the Instant Pot. Add onion and garlic and cook until softened.
2. Add butternut squash, apples, broth, cinnamon, salt, and pepper. Close the lid and pressure cook on high for 10 minutes.
3. Quick-release pressure, then blend soup until smooth using an immersion blender or in batches in a regular blender.
4. Serve warm with a swirl of coconut milk or cream if desired.

This butternut squash and apple soup offers a delightful balance of sweet and savory flavors, made quick and easy with the Instant Pot.

Chicken Noodle Soup

Chicken noodle soup is a timeless comfort food favorite, and the Instant Pot makes it faster and easier than ever to prepare. This recipe yields tender chicken, flavorful broth, and perfectly cooked noodles, all in one pot for a wholesome, soothing meal.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 3 carrots, sliced
• 2 celery stalks, sliced
• 1 pound boneless chicken breasts or thighs
• 6 cups chicken broth
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 cups egg noodles or any pasta of choice
• Fresh parsley for garnish

Instructions:

1. Set the Instant Pot to sauté mode and heat olive oil. Add onion, garlic, carrots, and celery; cook until softened.
2. Add chicken, broth, thyme, salt, and pepper. Close lid and pressure cook on high for 15 minutes.
3. Quick-release pressure and remove chicken. Shred chicken and return it to the pot.
4. Add noodles and set to sauté mode, cooking until noodles are tender, about 5-7 minutes.
5. Serve hot, garnished with fresh parsley.

This chicken noodle soup is a classic comfort meal that’s both quick to make and deeply satisfying, perfect for any day you need warmth and nourishment.

Creamy Mushroom Soup

Creamy mushroom soup made in the Instant Pot is a rich and earthy delight that’s surprisingly easy to prepare. The pressure cooker intensifies the deep umami flavors of mushrooms, balanced with a touch of cream for smoothness. This soup is perfect as a starter or a light meal on cooler days.

Ingredients:

• 2 tablespoons butter
• 1 onion, chopped
• 3 garlic cloves, minced
• 16 oz mushrooms, sliced (button or cremini)
• 4 cups vegetable broth
• 1/2 cup heavy cream or coconut cream
• 1 teaspoon thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Set the Instant Pot to sauté mode and melt butter. Add onion and garlic; cook until translucent.
2. Add mushrooms and cook until they release their juices and start to brown.
3. Pour in vegetable broth, add thyme, salt, and pepper. Close the lid and pressure cook on high for 10 minutes.
4. Quick-release the pressure, then blend the soup until smooth using an immersion blender.
5. Stir in cream and warm through on sauté mode. Garnish with fresh parsley before serving.

This creamy mushroom soup offers comforting earthiness with a velvety texture, making it a perfect cozy meal made simple with the Instant Pot.

Mexican Corn Soup

Mexican corn soup is a vibrant, flavorful dish bursting with sweet corn, smoky spices, and a hint of heat. The Instant Pot helps marry these flavors quickly, resulting in a satisfying, creamy soup that’s great for any time you crave bold, comforting tastes.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 4 cups corn kernels (fresh or frozen)
• 4 cups vegetable broth
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/2 cup cream or coconut milk
• Salt and pepper to taste
• Fresh cilantro and lime wedges for garnish

Instructions:

1. Using sauté mode, heat olive oil in the Instant Pot. Add onion and garlic and cook until softened.
2. Add corn, vegetable broth, smoked paprika, cumin, salt, and pepper. Close the lid and pressure cook on high for 8 minutes.
3. Quick-release the pressure, then use an immersion blender to puree part of the soup for creaminess, leaving some corn kernels whole.
4. Stir in cream and warm through.
5. Serve garnished with fresh cilantro and lime wedges.

This Mexican corn soup is a bright, creamy dish with smoky depth and a fresh finish, perfect for a comforting meal any day.

Italian Wedding Soup

Italian wedding soup is a classic blend of savory meatballs, tender greens, and delicate broth, all made quickly in the Instant Pot. This recipe captures the essence of the beloved soup while cutting down the cooking time dramatically without sacrificing flavor.

Ingredients:

• 1 pound ground turkey or beef
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan
• 1 egg
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 6 cups chicken broth
• 2 cups chopped spinach or escarole
• 1 cup small pasta (like acini di pepe)
• Fresh parsley for garnish

Instructions:

1. In a bowl, mix ground meat, breadcrumbs, Parmesan, egg, garlic powder, salt, and pepper. Form into small meatballs.
2. Set the Instant Pot to sauté mode and heat olive oil. Brown meatballs in batches and set aside.
3. Add chicken broth and bring to a simmer.
4. Return meatballs to the pot and add spinach or escarole. Close lid and pressure cook on high for 5 minutes.
5. Quick-release pressure, then add pasta and cook on sauté mode until pasta is tender, about 6-8 minutes.
6. Garnish with fresh parsley before serving.

This Italian wedding soup is a comforting, protein-packed meal bursting with classic flavors, made effortlessly with the Instant Pot.

Lentil Soup

Lentil soup in the Instant Pot is a wholesome, hearty dish packed with protein and fiber. This recipe combines earthy lentils with aromatic vegetables and spices, creating a comforting and nutritious meal that cooks quickly without sacrificing depth of flavor.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup dried brown or green lentils, rinsed
• 6 cups vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh lemon juice and parsley for garnish

Instructions:

1. Set the Instant Pot to sauté mode and heat olive oil. Add onion, garlic, carrots, and celery; cook until softened.
2. Stir in lentils, broth, cumin, smoked paprika, salt, and pepper. Close the lid and pressure cook on high for 15 minutes.
3. Quick-release the pressure. Adjust seasoning as needed.
4. Serve with a squeeze of fresh lemon juice and sprinkle of parsley.

This lentil soup is a nourishing, flavorful option that’s simple to make and perfect for any meal.

Chicken Tortilla Soup

Chicken tortilla soup made in the Instant Pot offers a zesty, comforting blend of tender chicken, tomatoes, beans, and bold Mexican spices. This soup is quick to prepare and perfect for serving with crispy tortilla strips and fresh garnishes.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 1 jalapeño, seeded and chopped
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 can diced tomatoes
• 1 can black beans, drained and rinsed
• 4 cups chicken broth
• 1 pound cooked shredded chicken
• Salt and pepper to taste
• Tortilla strips, avocado, cilantro, and lime for garnish

Instructions:

1. Set the Instant Pot to sauté and heat olive oil. Add onion, garlic, and jalapeño; cook until softened.
2. Stir in chili powder and cumin, cooking until fragrant.
3. Add tomatoes, beans, broth, chicken, salt, and pepper. Close lid and pressure cook on high for 10 minutes.
4. Quick-release pressure and stir. Serve topped with tortilla strips, avocado slices, cilantro, and a squeeze of lime.

This chicken tortilla soup is a flavorful, festive dish that’s easy to make and perfect for gatherings or cozy dinners.

Broccoli Cheddar Soup

Broccoli cheddar soup is a creamy, cheesy classic made easy in the Instant Pot. This recipe combines fresh broccoli with sharp cheddar cheese in a smooth, velvety base, delivering a comforting and nutritious bowl in less time than traditional methods.

Ingredients:

• 2 tablespoons butter
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups broccoli florets
• 4 cups vegetable or chicken broth
• 1 cup shredded sharp cheddar cheese
• 1/2 cup heavy cream or milk
• Salt and pepper to taste

Instructions:

1. Use sauté mode to melt butter in the Instant Pot. Add onion and garlic and cook until softened.
2. Add broccoli and broth. Close lid and pressure cook on high for 5 minutes.
3. Quick-release pressure. Use an immersion blender to partially puree the soup for a creamy texture while keeping some broccoli chunks.
4. Stir in cheese and cream until melted and smooth. Season with salt and pepper.
5. Serve warm, enjoying the rich cheesy goodness with nutritious broccoli.

This broccoli cheddar soup is a comforting favorite that’s quick and simple to prepare with the Instant Pot.

Minestrone Soup

Minestrone soup is a hearty Italian classic loaded with vegetables, beans, and pasta, making it a wholesome and satisfying meal. The Instant Pot speeds up the cooking process, allowing the flavors to meld beautifully while keeping the vegetables tender yet vibrant.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 zucchini, diced
• 1 can diced tomatoes
• 1 can cannellini beans, drained and rinsed
• 4 cups vegetable broth
• 1 cup small pasta (like ditalini)
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil and Parmesan for garnish

Instructions:

1. Set the Instant Pot to sauté mode and heat olive oil. Add onion, garlic, carrots, and celery; cook until softened.
2. Stir in zucchini, tomatoes, beans, broth, oregano, salt, and pepper. Close the lid and pressure cook on high for 5 minutes.
3. Quick-release the pressure and add pasta. Cook on sauté mode until pasta is tender, about 7-8 minutes.
4. Serve garnished with fresh basil and grated Parmesan.

This minestrone soup offers a colorful and nutritious meal with layers of flavor, made easy and quick in the Instant Pot.

Tomato Basil Soup

Tomato basil soup is a timeless favorite that shines with fresh tomatoes and fragrant basil, made effortlessly creamy in the Instant Pot. It’s a comforting, light soup perfect for pairing with grilled cheese or enjoying on its own.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 6 cups fresh or canned tomatoes, chopped
• 4 cups vegetable broth
• 1 teaspoon sugar (optional)
• Salt and pepper to taste
• 1/2 cup fresh basil leaves, chopped
• 1/2 cup heavy cream or coconut cream (optional)

Instructions:

1. Use sauté mode to heat olive oil in the Instant Pot. Add onion and garlic; cook until softened.
2. Add tomatoes, broth, sugar, salt, and pepper. Close the lid and pressure cook on high for 10 minutes.
3. Quick-release the pressure, then blend the soup until smooth using an immersion blender.
4. Stir in basil and cream if using. Heat gently before serving.

This tomato basil soup is bright, fresh, and silky smooth, making it a perfect go-to comfort food with a fresh herbal touch.

Beef Stew Soup

Beef stew soup made in the Instant Pot combines tender chunks of beef with hearty vegetables in a rich, flavorful broth. This one-pot meal is perfect for cold days when you want something filling and warming without long cooking times.

Ingredients:

• 2 tablespoons olive oil
• 1 pound beef stew meat, cubed
• 1 onion, chopped
• 3 garlic cloves, minced
• 3 carrots, sliced
• 2 potatoes, diced
• 4 cups beef broth
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Set the Instant Pot to sauté mode and heat olive oil. Brown the beef cubes on all sides, then remove and set aside.
2. Add onion and garlic to the pot and cook until softened.
3. Return beef to the pot and add carrots, potatoes, broth, thyme, salt, and pepper. Close the lid and pressure cook on high for 35 minutes.
4. Allow natural pressure release for 10 minutes, then quick-release the rest.
5. Serve hot, garnished with fresh parsley.

This beef stew soup is a hearty, satisfying dish with tender meat and vegetables, made simple and quick thanks to the Instant Pot.

Conclusion

The convenience of the Instant Pot combined with these 22+ soup recipes opens up a world of healthy, flavorful meals that can be ready in no time. From vegetarian options packed with protein-rich lentils and fresh veggies to hearty meat-based stews, this collection has something for everyone. Soup is a perfect meal for meal prep, easy weeknight dinners, or a cozy weekend treat, and with the Instant Pot’s one-pot magic, cleanup is a breeze too. Dive into these recipes and discover how simple it is to enjoy wholesome, restaurant-quality soups right at home — anytime you want.