29+ Delicious Instant Yeast Bread Recipes You Need to Try

Bread making is one of the oldest and most satisfying culinary traditions.

With the right recipe and a bit of patience, you can create a warm, delicious loaf to share with family and friends.

While traditional bread recipes can take time, instant yeast has revolutionized home baking, making the process quicker and more efficient without sacrificing flavor or texture.

Whether you’re a seasoned baker or a novice in the kitchen, instant yeast bread recipes are your gateway to creating everything from soft dinner rolls to rustic loaves and savory flatbreads, all in a fraction of the time.

In this blog post, we’re sharing 29+ instant yeast bread recipes that will inspire you to bake at home.

From savory options like garlic Parmesan breadsticks to sweet treats like cinnamon rolls and pumpkin bread, there’s a recipe for every occasion.

The beauty of instant yeast is its ability to work quickly and effectively, allowing you to enjoy fresh bread in just a few hours.

So, tie on your apron, grab your instant yeast, and let’s dive into these amazing recipes!

29+ Delicious Instant Yeast Bread Recipes You Need to Try

Baking bread at home has never been more accessible, thanks to the magic of instant yeast.

With these 29+ instant yeast bread recipes, you can explore a wide variety of flavors and textures, from soft and fluffy dinner rolls to rich and savory loaves.

Instant yeast not only makes the process faster but also allows you to create bakery-quality bread right in your own kitchen.

Whether you’re baking for a family dinner, a special occasion, or simply to satisfy a craving for fresh bread, these recipes are sure to become staples in your baking repertoire.

So, don’t hesitate – grab your ingredients and start baking today!

Quick Rustic Instant Yeast Bread

If you’re craving fresh, homemade bread but don’t have all day to wait for dough to rise, this Quick Rustic Instant Yeast Bread is perfect. It comes together in just about an hour, thanks to the magic of instant yeast. The crust is beautifully golden and crisp, while the inside is soft and slightly chewy — perfect for sandwiches, soups, or simply slathering with butter. No fancy tools or complicated steps required!

Ingredients:

• 3 1/4 cups all-purpose flour
• 2 1/4 teaspoons instant yeast
• 1 1/2 teaspoons salt
• 1 tablespoon sugar
• 1 cup warm water (110°F)
• 2 tablespoons olive oil

Instructions:

1. In a large bowl, whisk together flour, instant yeast, salt, and sugar.
2. Add the warm water and olive oil to the dry ingredients. Stir until a shaggy dough forms.
3. Knead the dough on a lightly floured surface for about 8-10 minutes, until smooth and elastic.
4. Form the dough into a ball and place it in a lightly oiled bowl. Cover with a damp towel and let rise in a warm place for 30 minutes, or until doubled.
5. Preheat the oven to 425°F. Line a baking sheet with parchment paper.
6. Gently shape the dough into a round or oval loaf. Place it on the prepared baking sheet.
7. Optional: Slash the top with a sharp knife for a rustic look.
8. Bake for 25–30 minutes, until the crust is golden brown and the bread sounds hollow when tapped.

This Quick Rustic Instant Yeast Bread proves that you don’t need a lot of time to achieve bakery-style results at home. It’s hearty enough for a rustic meal yet simple enough to whip up on a casual weeknight. Once you try it, it might just become your go-to fast bread recipe!

1-Hour Instant Yeast Dinner Rolls

Need a batch of warm, buttery dinner rolls — fast? These 1-Hour Instant Yeast Dinner Rolls are unbelievably soft and fluffy, and they rise quickly without sacrificing any flavor. Whether you’re hosting a last-minute dinner party or simply want a cozy addition to your family meal, these rolls are sure to be a huge hit.

Ingredients:

• 3 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon salt
• 1 cup warm milk (about 110°F)
• 1/4 cup unsalted butter, melted
• 1 egg
• Additional melted butter for brushing

Instructions:

1. In a large bowl, mix the flour, sugar, instant yeast, and salt.
2. In a separate bowl, whisk together the warm milk, melted butter, and egg.
3. Add the wet ingredients to the dry and stir until a soft dough forms.
4. Knead the dough on a lightly floured surface for 5–7 minutes, until smooth and elastic.
5. Divide the dough into 12 equal pieces and shape each into a ball.
6. Place the dough balls in a greased 9×13-inch baking dish.
7. Cover with a towel and let rise in a warm spot for 20–25 minutes.
8. Preheat oven to 375°F.
9. Bake rolls for 18–20 minutes, until golden brown on top.
10. Brush with melted butter while still warm.

These 1-Hour Instant Yeast Dinner Rolls are proof that delicious, homemade rolls don’t have to be an all-day affair. They’re light, airy, and buttery — everything you want in a dinner roll — and they come together so quickly that you’ll wonder why you ever bought store-bought rolls again!

Easy Instant Yeast Focaccia Bread

With its irresistible crispy edges and pillowy interior, Easy Instant Yeast Focaccia Bread is a crowd-pleaser that’s surprisingly simple to make. Thanks to instant yeast, you can have this Italian favorite ready in under two hours — perfect for serving alongside pasta, soups, or even as the star of a charcuterie board.

Ingredients:

• 2 1/2 cups all-purpose flour
• 2 1/4 teaspoons instant yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup warm water (110°F)
• 1/4 cup olive oil, plus more for drizzling
• Flaky sea salt and rosemary for topping

Instructions:

1. In a large bowl, combine flour, instant yeast, salt, and sugar.
2. Add warm water and olive oil. Mix until a sticky dough forms.
3. Transfer the dough to a greased 9×13-inch baking dish. Gently stretch it to fill the pan.
4. Cover the dough with plastic wrap and let rise for 30–45 minutes until puffy.
5. Preheat oven to 400°F.
6. Once risen, drizzle the top of the dough with more olive oil. Use your fingers to dimple the dough all over.
7. Sprinkle with flaky sea salt and rosemary.
8. Bake for 20–25 minutes, or until golden brown.
9. Let cool slightly before cutting into squares.

This Easy Instant Yeast Focaccia Bread brings all the authentic flavors of Italy right to your kitchen without the long wait. It’s perfect for busy days when you still want something homemade and special. One bite of its rich, olive oil-infused goodness and you’ll be hooked for life!

Instant Yeast Skillet Flatbread

When you need bread fast, Instant Yeast Skillet Flatbread is a total game-changer. This quick bread doesn’t require baking in the oven — just a few minutes in a hot skillet gives you soft, fluffy flatbreads with a slightly crisp exterior. They’re perfect for dipping, stuffing, or serving alongside your favorite main dishes. With instant yeast, the dough rises just enough to give a tender, flavorful result in no time.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 2 1/4 teaspoons instant yeast
• 1 teaspoon sugar
• 3/4 cup warm water (110°F)
• 2 tablespoons olive oil, plus extra for cooking

Instructions:

1. In a bowl, mix flour, salt, instant yeast, and sugar.
2. Add warm water and olive oil. Stir to form a soft dough.
3. Knead the dough on a floured surface for 5 minutes until smooth.
4. Cover and let the dough rest for 20 minutes.
5. Divide dough into 6 equal pieces and roll each into a circle about 1/4-inch thick.
6. Heat a skillet over medium-high heat and brush lightly with olive oil.
7. Cook each flatbread for 1–2 minutes per side, until bubbles form and golden spots appear.
8. Serve warm with dips or fillings of your choice.

Instant Yeast Skillet Flatbread is the ultimate quick bread solution when you’re short on time but still want something fresh and homemade. Lightly crispy, wonderfully soft, and incredibly versatile, this recipe is one you’ll return to again and again!

Instant Yeast Cinnamon Swirl Bread

Bring the cozy flavors of cinnamon into your kitchen with this Instant Yeast Cinnamon Swirl Bread. It’s tender, lightly sweet, and filled with a buttery cinnamon sugar swirl that’s utterly irresistible. Using instant yeast keeps the process quick, meaning you can enjoy this homemade treat with your morning coffee or as a comforting afternoon snack without hours of waiting.

Ingredients:

• 3 cups all-purpose flour
• 2 1/4 teaspoons instant yeast
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1 cup warm milk (110°F)
• 1/4 cup butter, melted
• 1 egg

Cinnamon Filling:

• 1/3 cup brown sugar
• 1 1/2 teaspoons cinnamon
• 2 tablespoons softened butter

Instructions:

1. In a large bowl, combine flour, yeast, salt, and sugar.
2. Mix warm milk, melted butter, and egg together, then add to dry ingredients to form a dough.
3. Knead for 6–8 minutes until smooth.
4. Cover and let rise for 30 minutes in a warm spot.
5. Roll out the dough into a rectangle.
6. Spread softened butter over the dough, sprinkle with brown sugar and cinnamon.
7. Roll the dough tightly into a log and place it in a greased loaf pan.
8. Let rise for 15–20 minutes while the oven preheats to 350°F.
9. Bake for 30–35 minutes, until golden and set.
10. Cool before slicing.

This Instant Yeast Cinnamon Swirl Bread brings the warmth of homemade baking into your home in under two hours. It’s the perfect combination of soft bread and sweet cinnamon flavor, making every bite pure comfort. Ideal for breakfast, brunch, or a cozy treat!

Instant Yeast Cheesy Garlic Pull-Apart Bread

This Instant Yeast Cheesy Garlic Pull-Apart Bread is as fun to eat as it is delicious. Each piece is infused with garlicky butter and gooey cheese, and because it uses instant yeast, you can make it in a fraction of the time of traditional breads. Perfect for sharing at gatherings, parties, or as an irresistible appetizer!

Ingredients:

• 3 cups all-purpose flour
• 2 1/4 teaspoons instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water (110°F)
• 3 tablespoons olive oil

Garlic Butter and Cheese:

• 1/4 cup melted butter
• 2 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan
• 1 tablespoon chopped parsley (optional)

Instructions:

1. In a large bowl, whisk together flour, yeast, sugar, and salt.
2. Add warm water and olive oil, mixing into a soft dough.
3. Knead for 6–7 minutes until smooth.
4. Cover and let rise for 20–30 minutes until slightly puffy.
5. Preheat oven to 375°F. Grease a Bundt pan or round baking dish.
6. Divide dough into small balls (about the size of a golf ball).
7. Dip each ball into melted butter mixed with minced garlic, then coat with cheese.
8. Layer the balls into the prepared pan.
9. Bake for 25–30 minutes, until golden and bubbling.
10. Sprinkle with parsley before serving if desired.

With its melty cheese, rich garlic flavor, and tender pull-apart texture, this Instant Yeast Cheesy Garlic Pull-Apart Bread is an instant crowd-pleaser. Quick enough for spontaneous parties and delicious enough for any special meal, it’s sure to become a favorite go-to recipe in your kitchen.

Instant Yeast French Bread

This Instant Yeast French Bread recipe delivers all the classic, crusty, chewy goodness of French bread without the hours of waiting. With the help of instant yeast, the dough rises quickly, resulting in a golden, aromatic loaf with a perfect crumb structure. This bread is ideal for sandwiches, toasted with butter, or served alongside a hearty soup.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 1/4 teaspoons instant yeast
• 1 1/4 cups warm water (110°F)
• 1 tablespoon olive oil
• 1 tablespoon sugar

Instructions:

1. In a large bowl, combine the flour, salt, and instant yeast.
2. Add the warm water, olive oil, and sugar to the dry ingredients and mix to form a dough.
3. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
4. Place the dough in a lightly greased bowl, cover with a towel, and let rise for 30–45 minutes, until doubled.
5. Preheat your oven to 450°F and line a baking sheet with parchment paper.
6. Punch down the dough, shape it into a long loaf, and place it on the prepared baking sheet.
7. Make a few shallow slashes on top of the dough with a sharp knife.
8. Bake for 20–25 minutes, or until the bread is golden brown and sounds hollow when tapped.
9. Let cool slightly before slicing.

This Instant Yeast French Bread is a perfect solution when you want a fresh, homemade loaf with minimal effort. The combination of a chewy interior and a crispy exterior makes it a great accompaniment to any meal, or simply for enjoying with a spread of butter. You’ll be amazed by how easy it is to achieve that classic French bread texture in less than two hours!

Instant Yeast Whole Wheat Bread

If you love the nutty flavor and hearty texture of whole wheat bread but need a quick version, this Instant Yeast Whole Wheat Bread is for you. With instant yeast, the bread rises quickly, yielding a loaf that’s soft, slightly sweet, and packed with the wholesome goodness of whole wheat flour. Perfect for sandwiches, toast, or as a side to your favorite meals.

Ingredients:

• 3 cups whole wheat flour
• 2 teaspoons instant yeast
• 1 1/2 teaspoons salt
• 1 tablespoon honey
• 1 1/4 cups warm water (110°F)
• 2 tablespoons olive oil

Instructions:

1. In a large bowl, whisk together the whole wheat flour, yeast, and salt.
2. Stir in the honey, warm water, and olive oil, mixing until the dough comes together.
3. Knead the dough on a floured surface for about 8 minutes, until smooth and elastic.
4. Place the dough in an oiled bowl, cover with a towel, and let rise for 30–45 minutes, until doubled in size.
5. Preheat the oven to 375°F and grease a loaf pan.
6. Punch down the dough and shape it into a loaf. Place it in the prepared pan.
7. Let the dough rise again for 10–15 minutes, while the oven heats up.
8. Bake for 25–30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
9. Let cool before slicing.

This Instant Yeast Whole Wheat Bread is the perfect option for those looking for a nutritious, quick-to-make loaf that doesn’t compromise on flavor. The combination of whole wheat flour and honey gives it a subtle sweetness, making it a fantastic choice for everything from hearty sandwiches to light afternoon snacks. It’s the wholesome, easy-to-make bread you’ll want on hand every week!

Instant Yeast Herb & Olive Bread

Elevate your bread game with this Instant Yeast Herb & Olive Bread, infused with fragrant herbs and savory olives. The use of instant yeast means the dough rises quickly, while the addition of herbs and olives creates a beautifully flavorful loaf with a Mediterranean twist. This bread is perfect for dipping in olive oil, pairing with cheese, or serving as an accompaniment to your favorite pasta dishes.

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 tablespoon dried rosemary (or mixed herbs)
• 1/2 cup chopped kalamata olives
• 1 1/4 cups warm water (110°F)
• 2 tablespoons olive oil

Instructions:

1. In a large bowl, combine the flour, yeast, salt, and dried herbs.
2. Add the warm water and olive oil to the dry ingredients and stir to form a dough.
3. Knead in the chopped olives and continue kneading for about 6–8 minutes until the dough is smooth.
4. Place the dough in a lightly greased bowl, cover, and let rise for 30–40 minutes, until doubled in size.
5. Preheat the oven to 400°F and line a baking sheet with parchment paper.
6. Punch down the dough, shape it into a round loaf, and place it on the prepared baking sheet.
7. Bake for 25–30 minutes, or until golden brown and the loaf sounds hollow when tapped.
8. Cool slightly before slicing and serving.

This Instant Yeast Herb & Olive Bread combines the delightful fragrance of rosemary with the savory, briny taste of olives, creating a bread that’s full of flavor. It’s perfect for serving alongside Mediterranean-inspired dishes or enjoying on its own with a drizzle of olive oil. Quick to prepare and bursting with flavor, this recipe is one to keep on hand for any occasion.

Instant Yeast Sweet Dinner Rolls

Instant Yeast Sweet Dinner Rolls are the perfect balance of soft, pillowy texture and a hint of sweetness. These rolls rise quickly, thanks to the instant yeast, and bake to a golden brown. Their delicate sweetness makes them perfect for dinner, especially during holidays or family gatherings. Paired with butter, they’re simply irresistible!

Ingredients:

• 3 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon salt
• 2 1/4 teaspoons instant yeast
• 1/2 cup warm milk (110°F)
• 1/4 cup warm water (110°F)
• 1/4 cup melted butter
• 1 large egg

Instructions:

1. In a large bowl, combine the flour, sugar, salt, and instant yeast.
2. Add the warm milk, warm water, melted butter, and egg. Stir to form a dough.
3. Knead the dough on a floured surface for 6–8 minutes until smooth.
4. Cover the dough and let it rise for 30–40 minutes until doubled in size.
5. Preheat the oven to 375°F and grease a 9×13-inch baking dish.
6. Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and place them in the baking dish.
7. Cover and let the rolls rise for an additional 20–30 minutes.
8. Bake for 15–20 minutes, until golden brown.
9. Brush with melted butter and serve warm.

These Instant Yeast Sweet Dinner Rolls are the ultimate side dish for any meal. With their soft, fluffy texture and sweet flavor, they’re perfect for any special occasion, family dinner, or even as a snack. The best part? You can make them quickly without compromising on taste or texture.

Instant Yeast Whole Grain Bread

Packed with fiber and nutrients, this Instant Yeast Whole Grain Bread is both healthy and delicious. Instant yeast helps the dough rise quickly, and the combination of whole wheat and oat flour creates a hearty, rustic loaf. This bread has a slightly nutty flavor and makes for fantastic sandwiches or as a hearty side to any soup.

Ingredients:

• 2 cups whole wheat flour
• 1 cup oat flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 2 tablespoons honey
• 1 1/4 cups warm water (110°F)
• 2 tablespoons olive oil

Instructions:

1. In a large bowl, combine whole wheat flour, oat flour, instant yeast, and salt.
2. Stir in the warm water, honey, and olive oil to form a dough.
3. Knead the dough on a floured surface for 8–10 minutes until it is smooth and elastic.
4. Place the dough in an oiled bowl, cover, and let rise for 30–45 minutes until doubled in size.
5. Preheat the oven to 375°F and grease a loaf pan.
6. Punch down the dough, shape it into a loaf, and place it into the prepared pan.
7. Let the dough rise again for about 15–20 minutes.
8. Bake for 25–30 minutes until golden brown and the loaf sounds hollow when tapped.
9. Cool before slicing.

This Instant Yeast Whole Grain Bread offers a perfect combination of nutrition and flavor. It’s a hearty, slightly sweet loaf that will quickly become a staple in your kitchen. Whether you enjoy it for breakfast with jam, or as the base for a satisfying sandwich, this bread delivers both taste and health benefits in every slice.

Instant Yeast Olive and Rosemary Focaccia

Instant Yeast Olive and Rosemary Focaccia is a beautifully fragrant and flavorful Italian bread that you can whip up in no time. Infused with the earthy aroma of rosemary and the salty richness of olives, this focaccia is crispy on the outside and soft on the inside. With instant yeast, it’s quick to make and perfect for dipping in olive oil or serving alongside an Italian meal.

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup warm water (110°F)
• 1/4 cup olive oil, plus extra for drizzling
• 1/4 cup chopped kalamata olives
• 2 tablespoons fresh rosemary, chopped
• Coarse sea salt, for sprinkling

Instructions:

1. In a large bowl, combine the flour, instant yeast, salt, and sugar.
2. Add the warm water and olive oil, mixing to form a dough.
3. Knead the dough for 6–8 minutes on a floured surface until smooth.
4. Place the dough in an oiled bowl, cover, and let rise for 30–40 minutes until doubled in size.
5. Preheat the oven to 400°F and grease a baking sheet.
6. Punch down the dough and transfer it to the prepared baking sheet. Press the dough out with your fingers to spread it into a rectangle or round shape.
7. Top the dough with olives, rosemary, and drizzle with a little olive oil.
8. Let the dough rise for 15–20 minutes, then sprinkle with coarse sea salt.
9. Bake for 20–25 minutes, until golden brown and crispy on the edges.
10. Let cool slightly before slicing and serving.

This Instant Yeast Olive and Rosemary Focaccia is an absolute treat for anyone who loves bold, Mediterranean flavors. The combination of olives and rosemary gives it a unique depth of flavor, and the soft, fluffy crumb contrasts beautifully with its crispy top. This focaccia makes an excellent appetizer, side dish, or snack.

Instant Yeast Cinnamon Swirl Bread

This Instant Yeast Cinnamon Swirl Bread is a delightful treat that combines the warmth of cinnamon with the soft, fluffy texture of freshly baked bread. With instant yeast, the dough rises quickly, allowing you to enjoy a sweet, aromatic loaf in no time. Perfect for breakfast or a mid-afternoon snack, this bread is sure to be a family favorite.

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon salt
• 1 cup warm milk (110°F)
• 1/4 cup melted butter
• 1 large egg
• 1/4 cup brown sugar
• 2 tablespoons cinnamon

Instructions:

1. In a large bowl, combine the flour, sugar, instant yeast, and salt.
2. Add the warm milk, melted butter, and egg, stirring to form a dough.
3. Knead the dough on a floured surface for 6–8 minutes, until smooth and elastic.
4. Place the dough in a lightly greased bowl, cover, and let rise for 30–40 minutes, until doubled.
5. Preheat the oven to 350°F and grease a loaf pan.
6. Punch down the dough and roll it out into a rectangle.
7. In a small bowl, mix the brown sugar and cinnamon. Sprinkle it evenly over the dough.
8. Roll up the dough tightly and place it into the prepared loaf pan. Let it rise for an additional 15–20 minutes.
9. Bake for 25–30 minutes, or until golden brown on top.
10. Allow the bread to cool slightly before slicing.

This Instant Yeast Cinnamon Swirl Bread is perfect for anyone with a sweet tooth. The combination of cinnamon and brown sugar creates a warm, comforting flavor, while the soft bread texture is absolutely irresistible. Serve it warm with butter for an extra indulgence, or toast it for a delightful breakfast treat.

Instant Yeast Garlic Bread

Instant Yeast Garlic Bread is a savory, buttery delight with an irresistible garlic flavor that pairs perfectly with pasta, salads, or even soups. Using instant yeast allows for quick rise times, so you can enjoy this classic side dish in a fraction of the time. This bread features a soft interior with a golden, crispy crust, and it’s topped with a rich garlic butter that makes it even more delicious.

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup melted butter
• 1/4 teaspoon dried parsley (optional)

Instructions:

1. In a large bowl, combine the flour, yeast, salt, and sugar.
2. Add the warm water and olive oil, stirring to form a dough.
3. Knead the dough on a floured surface for 6–8 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise for 30–40 minutes, until doubled.
5. Preheat the oven to 375°F and grease a baking sheet.
6. Punch down the dough and shape it into a loaf or divide it into small rolls.
7. Place the dough on the prepared baking sheet and let it rise for 15–20 minutes.
8. Bake for 20–25 minutes, or until the bread is golden brown.
9. While the bread bakes, combine the minced garlic and melted butter in a small bowl.
10. Once the bread is done, brush the garlic butter mixture over the top, then sprinkle with dried parsley if desired.

This Instant Yeast Garlic Bread will take your meals to the next level with its bold garlic flavor and buttery finish. It’s perfect for pairing with Italian dishes or enjoying on its own as a savory snack. Quick to make and full of flavor, it’s a crowd-pleaser that will soon become a staple in your kitchen.

Instant Yeast Cheddar Jalapeño Bread

For those who like a bit of spice in their bread, this Instant Yeast Cheddar Jalapeño Bread is the perfect option. The combination of sharp cheddar cheese and spicy jalapeños creates a flavor-packed loaf with a soft, tender crumb. The instant yeast ensures a fast rise, so you can enjoy this bold, cheesy bread in no time—perfect for serving alongside chili, soups, or as a unique sandwich base.

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup warm water (110°F)
• 1 tablespoon olive oil
• 1 cup sharp cheddar cheese, shredded
• 2 fresh jalapeños, finely chopped (seeds removed for less heat)
• 1/4 cup milk

Instructions:

1. In a large bowl, combine the flour, yeast, salt, and sugar.
2. Add the warm water and olive oil, stirring to form a dough.
3. Knead the dough on a floured surface for 6–8 minutes until smooth.
4. Add the cheddar cheese and jalapeños to the dough, kneading until evenly incorporated.
5. Place the dough in a greased bowl, cover, and let rise for 30–40 minutes, until doubled.
6. Preheat the oven to 375°F and grease a loaf pan.
7. Punch down the dough and shape it into a loaf, then place it into the prepared pan.
8. Let the dough rise for an additional 10–15 minutes.
9. Bake for 25–30 minutes, until the bread is golden brown and sounds hollow when tapped.
10. Brush the top with a little milk for a shiny finish.

This Instant Yeast Cheddar Jalapeño Bread is a bold, flavorful bread that packs a punch. The sharp cheddar pairs wonderfully with the spicy jalapeños, making it an ideal choice for anyone who loves a bit of heat in their bread. Serve it alongside a hearty soup, chili, or just as a snack on its own with a dollop of butter. You’ll love how quickly this bread comes together and how delicious it is!

Instant Yeast Brioche Bread

Instant Yeast Brioche Bread is a rich and buttery bread that boasts a soft, pillowy texture and a slightly sweet flavor. Perfect for breakfast or as a base for decadent French toast, this bread is made quicker and easier using instant yeast. It’s an indulgent treat that’s perfect for a special occasion or a luxurious everyday breakfast.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1/2 cup warm milk (110°F)
• 1/2 cup melted butter
• 4 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, combine the flour, sugar, instant yeast, and salt.
2. In a separate bowl, whisk together the warm milk, melted butter, eggs, and vanilla extract.
3. Add the wet ingredients to the dry ingredients, stirring to form a dough.
4. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
5. Place the dough in a lightly greased bowl, cover, and let rise for 1 hour, or until doubled in size.
6. Preheat the oven to 350°F and grease a loaf pan.
7. Punch down the dough, shape it into a loaf, and place it in the prepared pan.
8. Let the dough rise for another 15–20 minutes.
9. Bake for 30–35 minutes, until the top is golden brown and the bread sounds hollow when tapped.
10. Cool slightly before slicing.

This Instant Yeast Brioche Bread is rich, soft, and buttery, with a slightly sweet flavor that makes it perfect for breakfast, a snack, or even dessert. It’s a simple way to make this classic French bread at home without waiting for long rises. Once you try it, you’ll want to make it a regular addition to your baking routine.

Instant Yeast Parmesan Herb Bread

Instant Yeast Parmesan Herb Bread brings together the savory flavors of Parmesan cheese and fresh herbs in a soft, fluffy loaf. The instant yeast makes this bread quick and easy to prepare, while the Parmesan and herbs create a rich, aromatic flavor that pairs beautifully with pasta, salads, or as a stand-alone snack.

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon dried Italian seasoning
• 1/2 cup grated Parmesan cheese
• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 1/4 cup chopped fresh parsley (optional)

Instructions:

1. In a large bowl, combine the flour, yeast, salt, sugar, and Italian seasoning.
2. Add the grated Parmesan cheese and stir to combine.
3. Gradually add the warm water and olive oil to the dry ingredients, mixing until a dough forms.
4. Knead the dough on a floured surface for 6–8 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise for 30–40 minutes until doubled in size.
6. Preheat the oven to 375°F and grease a loaf pan.
7. Punch down the dough, shape it into a loaf, and place it in the prepared pan.
8. Let the dough rise for an additional 15–20 minutes.
9. Bake for 25–30 minutes, until the top is golden and the bread sounds hollow when tapped.
10. If desired, sprinkle with chopped fresh parsley before serving.

This Instant Yeast Parmesan Herb Bread is bursting with flavor and easy to make. The combination of Parmesan cheese and Italian herbs creates a savory bread that can be served with almost any meal. It’s perfect for dipping into soups, spreading with butter, or enjoying on its own. The aroma while it bakes is simply irresistible!

Instant Yeast Focaccia with Sun-Dried Tomatoes and Olives

For a Mediterranean twist on a classic Italian bread, try this Instant Yeast Focaccia with Sun-Dried Tomatoes and Olives. The instant yeast helps the dough rise quickly, and the sun-dried tomatoes and olives infuse it with bold, savory flavors. The result is a crispy, golden crust with a soft interior that’s perfect for serving as an appetizer or pairing with your favorite Italian dishes.

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup warm water (110°F)
• 1/4 cup olive oil, plus extra for drizzling
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup kalamata olives, pitted and chopped
• Fresh rosemary, for topping

Instructions:

1. In a large bowl, combine the flour, yeast, salt, and sugar.
2. Gradually add the warm water and olive oil, mixing until a dough forms.
3. Knead the dough on a floured surface for 6–8 minutes, until smooth and elastic.
4. Place the dough in an oiled bowl, cover, and let rise for 30–40 minutes, or until doubled in size.
5. Preheat the oven to 375°F and grease a baking sheet.
6. Punch down the dough and transfer it to the prepared baking sheet. Press it out to form a rectangular shape.
7. Gently fold in the sun-dried tomatoes and olives, then drizzle with olive oil and sprinkle with fresh rosemary.
8. Let the dough rise for an additional 15–20 minutes.
9. Bake for 20–25 minutes, until golden brown.
10. Cool slightly before slicing and serving.

This Instant Yeast Focaccia with Sun-Dried Tomatoes and Olives is a vibrant, flavorful bread that’s sure to impress. The tangy sun-dried tomatoes and briny olives give it an authentic Mediterranean taste, while the fresh rosemary adds a wonderful fragrance. It’s an excellent choice for serving as a starter, a side, or even just a snack.

These Instant Yeast Bread Recipes offer a range of flavors and textures, from the indulgent brioche to savory herbed loaves and Mediterranean focaccia. Enjoy experimenting with these quick and easy bread recipes!

Instant Yeast Apple Cinnamon Bread

Instant Yeast Apple Cinnamon Bread combines the sweet, aromatic flavors of cinnamon and apples with the light, fluffy texture of bread. The instant yeast ensures a quick rise, and the apples provide moisture and natural sweetness. Perfect for breakfast or a snack, this bread will fill your kitchen with an irresistible aroma as it bakes.

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon ground cinnamon
• 1/2 cup warm milk (110°F)
• 1/4 cup melted butter
• 2 large eggs
• 1 1/2 cups peeled, chopped apples
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon (for sprinkling on top)

Instructions:

1. In a large bowl, combine the flour, yeast, salt, sugar, and ground cinnamon.
2. In a separate bowl, whisk together the warm milk, melted butter, and eggs.
3. Add the wet ingredients to the dry ingredients, stirring to form a dough.
4. Knead the dough on a floured surface for 6–8 minutes, until smooth and elastic.
5. Add the chopped apples and knead gently until they are evenly distributed throughout the dough.
6. Place the dough in a lightly greased bowl, cover, and let rise for 1 hour, or until doubled in size.
7. Preheat the oven to 350°F and grease a loaf pan.
8. Punch down the dough and shape it into a loaf, then place it in the prepared pan.
9. Sprinkle the top with brown sugar and cinnamon.
10. Bake for 30–35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
11. Let the bread cool for a few minutes before slicing.

This Instant Yeast Apple Cinnamon Bread is a perfect fall-inspired treat that’s soft, slightly sweet, and packed with fresh apples. The cinnamon gives it a comforting warmth, making it a great addition to breakfast or as a cozy snack with a cup of tea. It’s a wonderful way to enjoy the flavors of autumn all year long.

Instant Yeast Olive Bread

Instant Yeast Olive Bread brings a touch of Mediterranean flavor with its briny olives and soft, chewy texture. This rustic bread is easy to make using instant yeast, and it pairs wonderfully with soups, stews, and salads. The olives add a savory twist, making this bread stand out as an excellent side or even a unique sandwich base.

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup warm water (110°F)
• 1/4 cup olive oil
• 1/2 cup pitted green olives, chopped
• 1/4 cup pitted black olives, chopped
• 1 tablespoon fresh rosemary, chopped (optional)

Instructions:

1. In a large bowl, combine the flour, yeast, salt, and sugar.
2. Gradually add the warm water and olive oil, stirring until a dough forms.
3. Knead the dough on a floured surface for 6–8 minutes, until smooth and elastic.
4. Gently fold in the chopped olives and rosemary (if using), kneading until evenly incorporated.
5. Place the dough in a lightly greased bowl, cover, and let rise for 30–40 minutes, or until doubled.
6. Preheat the oven to 375°F and grease a loaf pan.
7. Punch down the dough and shape it into a loaf. Place it into the prepared pan and let it rise for another 15–20 minutes.
8. Bake for 25–30 minutes, or until the bread is golden brown and sounds hollow when tapped.
9. Cool slightly before slicing.

This Instant Yeast Olive Bread is a savory delight that’s simple to make but full of flavor. The olives lend a delicious briny richness, while the rosemary adds a fragrant touch. It’s perfect for pairing with Mediterranean dishes or enjoying on its own with a drizzle of olive oil.

Instant Yeast Honey Wheat Bread

Instant Yeast Honey Wheat Bread is a hearty yet soft loaf that combines the nutty flavor of whole wheat flour with the sweetness of honey. The use of instant yeast ensures a fast rise, while the honey gives the bread a natural sweetness and a golden color. This bread is perfect for sandwiches, toast, or enjoying with a pat of butter.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/4 cup honey
• 1 cup warm water (110°F)
• 2 tablespoons olive oil

Instructions:

1. In a large bowl, combine the whole wheat flour, all-purpose flour, yeast, salt, and sugar.
2. In a separate bowl, mix the warm water, honey, and olive oil.
3. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
4. Knead the dough on a floured surface for 6–8 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
6. Preheat the oven to 375°F and grease a loaf pan.
7. Punch down the dough, shape it into a loaf, and place it in the prepared pan.
8. Let it rise for another 15–20 minutes.
9. Bake for 25–30 minutes, or until golden brown and a toothpick inserted comes out clean.
10. Cool slightly before slicing.

This Instant Yeast Honey Wheat Bread is the perfect balance of hearty and sweet. The whole wheat flour gives it a rich, nutty flavor, while the honey adds just the right amount of sweetness. It’s a versatile bread that works wonderfully for breakfast, sandwiches, or even as a side to a savory meal.

These Instant Yeast Bread Recipes are quick to prepare and full of flavor. They’re perfect for anyone who wants to enjoy homemade bread without the wait.

Instant Yeast Garlic Parmesan Breadsticks

Instant Yeast Garlic Parmesan Breadsticks are a flavorful and irresistible treat that’s easy to make with instant yeast. Soft and chewy with a golden, buttery finish, these breadsticks are topped with garlic and Parmesan for a savory, aromatic experience. Perfect for pairing with pasta, soups, or even as a snack with marinara sauce.

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water (110°F)
• 1/4 cup olive oil
• 2 tablespoons melted butter
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano (optional)

Instructions:

1. In a large bowl, combine the flour, yeast, salt, and sugar.
2. Add the warm water and olive oil to the dry ingredients, stirring until a dough forms.
3. Knead the dough on a floured surface for 6–8 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise for 30–40 minutes, or until doubled in size.
5. Preheat the oven to 375°F and line a baking sheet with parchment paper.
6. Punch down the dough, then divide it into 12 equal pieces.
7. Roll each piece into a long breadstick shape and place them on the prepared baking sheet.
8. Brush the tops of the breadsticks with melted butter, then sprinkle with minced garlic, Parmesan cheese, and dried oregano.
9. Bake for 12–15 minutes, or until golden brown.
10. Serve warm with marinara sauce or enjoy on their own.

These Instant Yeast Garlic Parmesan Breadsticks are a quick and tasty addition to any meal. Their golden, buttery crust and savory garlic-Parmesan topping are sure to be a hit at the dinner table. They’re the perfect side for pizza, pasta, or as a delicious snack on their own!

Instant Yeast Rye Bread

Instant Yeast Rye Bread is a dense yet soft bread with a rich, earthy flavor from the rye flour. Instant yeast helps speed up the process, resulting in a hearty loaf that’s perfect for sandwiches, especially with pastrami or corned beef. The addition of caraway seeds enhances its distinctive flavor, making it a true classic.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups rye flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 tablespoon brown sugar
• 1 tablespoon caraway seeds (optional)
• 1 1/4 cups warm water (110°F)
• 2 tablespoons olive oil

Instructions:

1. In a large bowl, combine the all-purpose flour, rye flour, yeast, salt, sugar, and caraway seeds.
2. Gradually add the warm water and olive oil, mixing until a dough forms.
3. Knead the dough on a floured surface for 8–10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
5. Preheat the oven to 375°F and grease a loaf pan.
6. Punch down the dough, shape it into a loaf, and place it into the prepared pan.
7. Let it rise for another 15–20 minutes.
8. Bake for 30–35 minutes, or until golden brown and the bread sounds hollow when tapped.
9. Cool slightly before slicing.

This Instant Yeast Rye Bread is rich, flavorful, and easy to prepare with the help of instant yeast. The earthy taste of rye flour, combined with the optional caraway seeds, creates a delicious bread that’s perfect for hearty sandwiches. It’s an excellent choice for corned beef or pastrami, but it also makes a wonderful side for soups and stews.

Instant Yeast Cinnamon Raisin Bread

Instant Yeast Cinnamon Raisin Bread is a sweet and comforting bread that’s perfect for breakfast or an afternoon snack. With the use of instant yeast, this recipe comes together quickly, and the sweet cinnamon filling combined with plump raisins makes each slice an indulgent treat. Serve it toasted with butter or enjoy it as-is for a satisfying bite.

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon ground cinnamon
• 1 cup warm milk (110°F)
• 1/4 cup melted butter
• 1/4 cup brown sugar
• 1/2 cup raisins

Instructions:

1. In a large bowl, combine the flour, yeast, salt, sugar, and cinnamon.
2. Add the warm milk and melted butter to the dry ingredients, stirring until a dough forms.
3. Knead the dough on a floured surface for 6–8 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
5. Preheat the oven to 350°F and grease a loaf pan.
6. Punch down the dough, then roll it out into a rectangle.
7. Spread a thin layer of brown sugar over the dough, sprinkle with raisins, and roll the dough into a log.
8. Place the rolled dough into the prepared loaf pan and let it rise for another 20 minutes.
9. Bake for 30–35 minutes, or until the bread is golden brown.
10. Cool slightly before slicing.

This Instant Yeast Cinnamon Raisin Bread is the ultimate treat for anyone who loves the sweet, comforting flavors of cinnamon and raisins. It’s soft, fluffy, and slightly sweet, making it perfect for breakfast or a snack with a cup of tea. Whether you toast it and spread on some butter or enjoy it plain, this bread will become a family favorite.

These additional Instant Yeast Bread Recipes bring even more variety and flavors to your baking repertoire. From savory garlic Parmesan breadsticks to hearty rye bread and sweet cinnamon raisin bread, these recipes are all quick to make and full of flavor.

Instant Yeast Cheddar Jalapeño Bread

Instant Yeast Cheddar Jalapeño Bread is a spicy, cheesy delight that combines the richness of cheddar cheese with the heat of fresh jalapeños. This easy-to-make bread is perfect for serving with soups, stews, or as a sandwich base. The instant yeast makes the process fast, so you can enjoy this flavorful bread in no time.

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup warm milk (110°F)
• 1/4 cup olive oil
• 1 large egg
• 1 cup shredded sharp cheddar cheese
• 2 fresh jalapeños, finely chopped (seeds removed for less heat)
• 1/4 teaspoon ground cumin (optional)

Instructions:

1. In a large bowl, combine the flour, yeast, salt, sugar, and cumin (if using).
2. In a separate bowl, whisk together the warm milk, olive oil, and egg.
3. Add the wet ingredients to the dry ingredients, stirring to form a dough.
4. Knead the dough on a floured surface for 6–8 minutes until smooth and elastic.
5. Gently fold in the shredded cheddar cheese and chopped jalapeños, kneading until evenly incorporated.
6. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
7. Preheat the oven to 375°F and grease a loaf pan.
8. Punch down the dough, shape it into a loaf, and place it into the prepared pan.
9. Let the dough rise for another 15–20 minutes before baking.
10. Bake for 25–30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
11. Cool slightly before slicing.

This Instant Yeast Cheddar Jalapeño Bread is packed with flavor and a perfect balance of spicy and savory. The melty cheddar and spicy jalapeños make each bite exciting, while the quick rise ensures that you can enjoy it without a long wait. It’s perfect for pairing with chili or enjoying as a snack with butter.

Instant Yeast Pumpkin Spice Bread

Instant Yeast Pumpkin Spice Bread brings the flavors of fall to life in a soft, fluffy loaf. With the use of pumpkin puree and warm spices like cinnamon, nutmeg, and cloves, this bread is aromatic and perfect for the season. Thanks to the instant yeast, it comes together quickly and can be enjoyed fresh out of the oven.

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup sugar
• 1 cup pumpkin puree
• 1/2 cup warm milk (110°F)
• 2 tablespoons melted butter
• 1 large egg

Instructions:

1. In a large bowl, combine the flour, yeast, salt, cinnamon, nutmeg, cloves, and sugar.
2. In a separate bowl, whisk together the pumpkin puree, warm milk, melted butter, and egg.
3. Add the wet ingredients to the dry ingredients, stirring until a dough forms.
4. Knead the dough on a floured surface for 6–8 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
6. Preheat the oven to 350°F and grease a loaf pan.
7. Punch down the dough and shape it into a loaf. Place it in the prepared pan and let it rise for another 15–20 minutes.
8. Bake for 30–35 minutes, or until golden brown and a toothpick inserted comes out clean.
9. Let the bread cool slightly before slicing.

This Instant Yeast Pumpkin Spice Bread is a perfect fall treat with its rich pumpkin flavor and comforting spice blend. Soft and slightly sweet, this bread is perfect for breakfast, an afternoon snack, or as a cozy dessert. It’s a must-bake for anyone who loves the flavors of autumn.

Instant Yeast Sweet Hawaiian Bread

Instant Yeast Sweet Hawaiian Bread is soft, slightly sweet, and full of tropical flavor. It’s made with a touch of pineapple juice and honey, giving it a unique, sweet flavor that’s perfect for sandwiches, toasts, or just enjoying with butter. Instant yeast makes this recipe come together quickly for an easy yet delicious bread.

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/4 cup honey
• 1/4 cup pineapple juice
• 1/4 cup warm milk (110°F)
• 2 tablespoons melted butter
• 2 large eggs

Instructions:

1. In a large bowl, combine the flour, yeast, salt, and sugar.
2. In a separate bowl, whisk together the honey, pineapple juice, warm milk, melted butter, and eggs.
3. Add the wet ingredients to the dry ingredients, stirring to form a dough.
4. Knead the dough on a floured surface for 6–8 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
6. Preheat the oven to 350°F and grease a loaf pan.
7. Punch down the dough, shape it into a loaf, and place it in the prepared pan.
8. Let the dough rise for another 15–20 minutes before baking.
9. Bake for 25–30 minutes, or until golden brown and a toothpick inserted comes out clean.
10. Cool before slicing.

This Instant Yeast Sweet Hawaiian Bread is a soft, sweet loaf that’s perfect for a variety of uses. Its tropical flavor, with hints of honey and pineapple, makes it a wonderful bread for sandwiches or enjoying as a sweet snack. With a quick rise, this bread comes together in no time and brings a taste of the islands to your kitchen.

These additional Instant Yeast Bread Recipes offer a range of flavors, from the spicy and cheesy cheddar jalapeño bread to the sweet and aromatic pumpkin spice and Hawaiian breads. Enjoy baking them and feel free to ask for more if needed!