25+Delicious Italian Meatball Soup Recipes You’ll Love

With tender, savory meatballs simmered alongside fresh herbs, pasta, and seasonal vegetables, this soup is perfect for cozy dinners, family meals, or anytime you need a hearty bowl of deliciousness.

In this article, we’ve gathered 25+ Italian meatball soup recipes that cover everything from traditional favorites to modern innovations—guaranteed to inspire your next kitchen adventure.

25+Delicious Italian Meatball Soup Recipes You’ll Love

Exploring these 25+ Italian meatball soup recipes shows just how versatile and satisfying this dish can be.

From rustic, hearty broths to fresh and light variations, there’s something for every palate and occasion.

Whether you prefer classic ingredients or want to try unique flavors like pesto or roasted peppers, Italian meatball soup offers comforting nourishment with each spoonful.

So grab your favorite recipe, gather your ingredients, and enjoy the cozy, delicious experience that only a homemade Italian meatball soup can provide.

Classic Italian Meatball Soup

This timeless Classic Italian Meatball Soup brings together tender meatballs, hearty vegetables, and savory broth to create the ultimate comfort food.

Inspired by traditional Italian home cooking, this soup is flavorful, nourishing, and filling.

Perfect for a cozy family dinner or as a make-ahead meal for the week, it satisfies both nostalgic cravings and practical needs.

Ingredients:

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 2 tablespoons grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 6 cups beef or chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup small pasta (like ditalini or orzo)
• Fresh parsley, chopped

Instructions:

1. In a bowl, combine beef, breadcrumbs, egg, Parmesan, garlic, Italian seasoning, salt, and pepper. Mix well and form into small meatballs.
2. Heat olive oil in a large pot over medium heat. Brown the meatballs until golden on all sides, then remove and set aside.
3. In the same pot, add onion, carrots, and celery. Sauté for 5-6 minutes.
4. Add broth and diced tomatoes. Bring to a simmer.
5. Return meatballs to the pot and simmer for 15 minutes.
6. Add pasta and cook until tender, about 8-10 minutes.
7. Garnish with fresh parsley before serving.

Classic Italian Meatball Soup is everything you want in a homemade dish—savory, hearty, and full of love.

It’s a versatile soup that can easily be tailored with your favorite vegetables or pasta.

Serve it with warm crusty bread for a complete and satisfying meal that captures the soul of Italian cuisine.

Slow Cooker Meatball Soup

Slow Cooker Meatball Soup is a set-it-and-forget-it dish that fills your home with rich, savory aromas and your belly with warmth.

With the help of a slow cooker, all the flavors come together beautifully while you go about your day.

This soup is ideal for busy families, meal preppers, or anyone who appreciates a low-effort, high-reward meal.

Ingredients:

• 1 pound frozen Italian-style meatballs
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, diced
• 6 cups chicken broth
• 1 can (15 oz) crushed tomatoes
• 1 cup spinach, chopped
• 1/2 cup small pasta (like elbow macaroni or shells)
• 1 teaspoon dried basil
• Salt and pepper to taste
• Grated Parmesan for garnish

Instructions:

1. Add meatballs, onion, garlic, carrots, celery, broth, tomatoes, and basil to the slow cooker.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in the pasta and spinach. Cook until the pasta is tender.
4. Season with salt and pepper as needed.
5. Serve hot with a sprinkle of Parmesan.

This Slow Cooker Meatball Soup delivers rich, developed flavors with minimal hands-on time.

The meatballs stay juicy while the vegetables become perfectly tender.

It’s a great recipe for weeknights or lazy weekends when you want something hearty without the effort.

Italian Wedding Soup

Italian Wedding Soup is a festive and flavorful dish that combines savory meatballs, tender greens, and pasta in a light yet comforting broth.

Despite its name, the soup has nothing to do with weddings; it refers to the perfect “marriage” of ingredients.

It’s a go-to dish for both special occasions and regular weeknight dinners alike.

Ingredients:

• 1/2 pound ground pork
• 1/2 pound ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 2 tablespoons Parmesan cheese
• 1 tablespoon parsley, chopped
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 8 cups chicken broth
• 1/2 cup acini di pepe or orzo pasta
• 3 cups fresh spinach or escarole, chopped
• Extra Parmesan for serving

Instructions:

1. Mix pork, beef, breadcrumbs, egg, cheese, parsley, salt, and pepper. Shape into small meatballs.
2. Heat oil in a pot and brown meatballs lightly; set aside.
3. In the same pot, sauté onion and garlic for 3-4 minutes.
4. Pour in the chicken broth and bring to a boil.
5. Add the pasta and cook until almost tender.
6. Return meatballs to the pot and simmer until fully cooked.
7. Stir in spinach and cook for another 2-3 minutes.
8. Serve with extra Parmesan.

Italian Wedding Soup is a heartwarming dish filled with character and charm.

The tiny meatballs and delicate pasta make it light yet deeply satisfying.

It’s an elegant addition to any meal rotation and is especially enjoyable when shared with family or guests around the table.

Rustic Italian Meatball Soup

Rustic Italian Meatball Soup is a hearty, soul-warming dish that captures the essence of country-style Italian cooking.

It features juicy homemade meatballs simmered with a variety of fresh vegetables and a robust tomato broth.

This soup offers a rustic charm perfect for chilly evenings or whenever you crave a simple yet deeply flavorful meal.

Ingredients:

• 1 pound ground beef
• 1/3 cup Italian breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 carrots, diced
• 2 celery stalks, diced
• 4 cups crushed tomatoes
• 6 cups beef broth
• 1 cup kale or spinach, chopped
• 1/2 cup small pasta or rice

Instructions:

1. In a bowl, combine beef, breadcrumbs, egg, garlic, oregano, salt, and pepper. Form into small meatballs.
2. Heat olive oil in a large pot and brown meatballs on all sides. Remove and set aside.
3. Add onion, carrots, and celery to the pot and sauté until softened.
4. Pour in crushed tomatoes and beef broth, bring to a boil.
5. Return meatballs to the pot, reduce heat and simmer for 20 minutes.
6. Add pasta or rice and cook until tender.
7. Stir in kale or spinach just before serving and cook for 2-3 minutes.

Rustic Italian Meatball Soup is a wholesome, satisfying bowl that brings the countryside to your kitchen.

The combination of fresh vegetables, rich tomato broth, and tender meatballs creates a comforting dish that feels homemade and nourishing.

It’s perfect for sharing and makes excellent leftovers.

Spicy Italian Meatball Soup

Spicy Italian Meatball Soup is a zesty twist on the classic, adding a vibrant kick to a familiar favorite.

Infused with red pepper flakes and bold herbs, this soup delivers warmth and excitement in every spoonful.

It’s an ideal choice for spice lovers looking to elevate their comfort food experience.

Ingredients:

• 1 pound ground pork or beef
• 1/4 cup breadcrumbs
• 1 egg
• 1 teaspoon crushed red pepper flakes (adjust to taste)
• 1 teaspoon fennel seeds
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, diced
• 1 red bell pepper, chopped
• 1 can (14 oz) fire-roasted tomatoes
• 6 cups chicken broth
• 1 cup small pasta (ditalini or elbows)
• Fresh basil and parsley for garnish

Instructions:

1. Combine ground meat, breadcrumbs, egg, red pepper flakes, fennel seeds, garlic, salt, and pepper. Form into small meatballs.
2. Heat olive oil in a large pot, brown meatballs briefly, and set aside.
3. Sauté onion and red bell pepper until soft.
4. Add fire-roasted tomatoes and chicken broth, bring to a simmer.
5. Return meatballs to the pot and simmer for 20 minutes.
6. Add pasta and cook until al dente.
7. Garnish with fresh basil and parsley before serving.

Spicy Italian Meatball Soup is perfect for those who crave bold flavors with a touch of heat.

The fire-roasted tomatoes and red pepper flakes create a lively broth that complements the savory meatballs.

It’s a comforting yet exciting soup that’s sure to awaken your taste buds.

Creamy Italian Meatball Soup

Creamy Italian Meatball Soup combines the richness of a creamy broth with the hearty satisfaction of tender meatballs and fresh vegetables.

This indulgent version offers a smooth texture and deep flavor without losing the classic Italian essence, making it an elegant yet comforting choice.

Ingredients:

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 cup frozen peas
• 1 cup small pasta (like orzo)
• Fresh parsley for garnish

Instructions:

1. Mix beef, breadcrumbs, egg, garlic, thyme, salt, and pepper. Form into small meatballs.
2. Brown meatballs in olive oil in a large pot and set aside.
3. Sauté onion and carrots until tender.
4. Add chicken broth and bring to a simmer.
5. Return meatballs to the pot and cook for 15 minutes.
6. Stir in pasta and cook until al dente.
7. Add heavy cream and peas, cook for 3-4 more minutes until heated through.
8. Garnish with parsley before serving.

Creamy Italian Meatball Soup offers a luxurious twist on a traditional favorite.

The creamy broth adds depth and comfort while still highlighting the savory meatballs and fresh vegetables.

It’s a perfect dish when you want to indulge in something rich yet nourishing.

Italian Sausage Meatball Soup

Italian Sausage Meatball Soup is a flavorful, hearty dish that swaps traditional beef meatballs for spicy Italian sausage, delivering a bold and savory taste.

This soup combines the robust flavors of sausage with fresh vegetables and tender pasta in a rich broth, making it a perfect meal for those who love a bit of spice and depth in their soups.

Ingredients:

• 1 pound Italian sausage (mild or spicy), casings removed
• 1/4 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, diced
• 6 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup small pasta (orzo or ditalini)
• Fresh basil and Parmesan cheese for garnish

Instructions:

1. In a bowl, combine sausage, breadcrumbs, egg, garlic, Italian seasoning, salt, and pepper. Form into small meatballs.
2. Heat olive oil in a large pot and brown the meatballs on all sides. Remove and set aside.
3. Add onion, carrots, and celery to the pot; sauté until softened.
4. Pour in chicken broth and diced tomatoes; bring to a simmer.
5. Return meatballs to the pot and simmer for 20 minutes.
6. Add pasta and cook until tender.
7. Garnish with fresh basil and Parmesan before serving.

Italian Sausage Meatball Soup offers a rich and satisfying flavor profile, with the spicy sausage adding a delicious kick to the classic meatball soup.

It’s a great option for sausage lovers and those who want a hearty, warming bowl packed with vibrant flavors.

Minestrone Meatball Soup

Minestrone Meatball Soup combines the classic vegetable-packed minestrone with tender Italian meatballs, creating a wholesome and nutritious meal.

This soup balances fresh seasonal vegetables, beans, and pasta with savory meatballs, making it a colorful and satisfying dish perfect for all seasons.

Ingredients:

• 1 pound ground beef or turkey
• 1/4 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 1 zucchini, diced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 6 cups vegetable or chicken broth
• 1/2 cup small pasta (ditalini or elbow macaroni)
• Fresh parsley or basil for garnish

Instructions:

1. Mix ground meat, breadcrumbs, egg, garlic, oregano, salt, and pepper; shape into small meatballs.
2. Brown meatballs in olive oil, then remove and set aside.
3. Sauté onion, carrots, celery, and zucchini until tender.
4. Add broth, diced tomatoes, and beans; bring to a boil.
5. Return meatballs to the pot, reduce heat and simmer for 20 minutes.
6. Add pasta and cook until al dente.
7. Garnish with fresh herbs before serving.

Minestrone Meatball Soup is a wholesome and hearty dish that combines the best of two classic soups into one vibrant bowl.

It’s packed with vegetables, protein, and comforting pasta, making it a balanced meal that’s both delicious and nourishing.

Tomato Basil Meatball Soup

Tomato Basil Meatball Soup is a bright and fragrant soup that highlights fresh basil and ripe tomatoes paired with savory meatballs.

This soup is light yet flavorful, perfect for those who enjoy a fresh twist on classic Italian flavors.

The aromatic basil adds a garden-fresh note that complements the hearty meatballs beautifully.

Ingredients:

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, chopped
• 4 cups tomato sauce or crushed tomatoes
• 6 cups chicken broth
• 1 cup small pasta (orzo or small shells)
• 1/2 cup fresh basil leaves, chopped
• Grated Parmesan for garnish

Instructions:

1. Combine beef, breadcrumbs, egg, garlic, salt, and pepper; form into small meatballs.
2. Brown meatballs in olive oil in a large pot and set aside.
3. Sauté onion until translucent.
4. Add tomato sauce and chicken broth, bring to a simmer.
5. Return meatballs to the pot and cook for 15 minutes.
6. Stir in pasta and cook until tender.
7. Remove from heat, add fresh basil, and stir gently.
8. Serve garnished with Parmesan cheese.

Tomato Basil Meatball Soup offers a fresh and comforting flavor profile, perfect for those who love the classic pairing of tomato and basil.

It’s an inviting and aromatic soup that’s both simple and satisfying, ideal for any season.

Tuscan Meatball Soup

Tuscan Meatball Soup is inspired by the hearty, rustic flavors of Tuscany.

It combines savory meatballs with cannellini beans, kale, and a rich broth seasoned with garlic and rosemary.

This soup is nourishing and packed with Mediterranean ingredients that bring warmth and depth to every bowl.

Ingredients:

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, chopped
• 6 cups chicken broth
• 1 can (15 oz) cannellini beans, drained and rinsed
• 2 cups kale, chopped
• 1/2 cup small pasta (like ditalini or small shells)

Instructions:

1. In a bowl, combine beef, breadcrumbs, egg, garlic, rosemary, salt, and pepper. Form into small meatballs.
2. Heat olive oil in a large pot and brown meatballs until golden; remove and set aside.
3. Add onion, carrots, and celery to the pot; sauté until softened.
4. Pour in chicken broth and bring to a simmer.
5. Return meatballs to the pot, add beans, and simmer for 20 minutes.
6. Add pasta and cook until tender.
7. Stir in kale just before serving and cook for 2-3 minutes until wilted.

Tuscan Meatball Soup is a satisfying and wholesome dish that embodies the heartiness of Tuscan cuisine.

The combination of beans, greens, and meatballs creates a balanced meal that feels both rustic and elegant.

It’s perfect for a cozy dinner or to impress guests with authentic Italian flavors.

Lemon Herb Meatball Soup

Lemon Herb Meatball Soup is a bright and refreshing variation that adds a citrusy twist to traditional Italian meatball soup.

The addition of fresh lemon juice and herbs like thyme and parsley brings lightness and vibrancy to the rich meatballs and broth, making it a perfect choice for spring or summer meals.

Ingredients:

• 1 pound ground turkey or chicken
• 1/4 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, sliced
• 6 cups chicken broth
• 1 cup small pasta (orzo or acini di pepe)
• Juice and zest of 1 lemon
• 1/4 cup fresh parsley, chopped

Instructions:

1. Combine ground meat, breadcrumbs, egg, garlic, thyme, salt, and pepper. Shape into small meatballs.
2. Brown meatballs in olive oil in a large pot; remove and set aside.
3. Sauté onion and carrots until softened.
4. Add chicken broth and bring to a simmer.
5. Return meatballs to the pot and cook for 15 minutes.
6. Add pasta and cook until tender.
7. Stir in lemon juice, zest, and parsley just before serving.

Lemon Herb Meatball Soup offers a bright and invigorating flavor profile that refreshes the traditional meatball soup.

The citrusy notes and fresh herbs balance the savory meatballs beautifully, making this soup a delightful and lighter option that still satisfies.

Mushroom Meatball Soup

Mushroom Meatball Soup is a rich and earthy take on Italian meatball soup that incorporates mushrooms for added depth and umami flavor.

The mushrooms blend seamlessly with the savory meatballs and vegetable broth, creating a hearty, comforting soup that feels indulgent yet wholesome.

Ingredients:

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, diced
• 8 ounces mushrooms, sliced
• 2 carrots, diced
• 6 cups beef or chicken broth
• 1 cup small pasta (like orzo or shells)
• Fresh thyme or parsley for garnish

Instructions:

1. Combine beef, breadcrumbs, egg, garlic, salt, and pepper. Form into small meatballs.
2. Brown meatballs in olive oil and set aside.
3. In the same pot, sauté onion, mushrooms, and carrots until soft and fragrant.
4. Add broth and bring to a simmer.
5. Return meatballs to the pot and simmer for 20 minutes.
6. Add pasta and cook until tender.
7. Garnish with fresh thyme or parsley before serving.

Mushroom Meatball Soup is a flavorful and hearty option for mushroom lovers.

The earthy richness of mushrooms enhances the depth of the broth, complementing the savory meatballs perfectly.

It’s a comforting and satisfying meal that warms you from the inside out.

Italian Wedding Meatball Soup

Italian Wedding Meatball Soup is a beloved classic combining tender meatballs with leafy greens and tiny pasta in a clear, flavorful broth.

The name reflects the “marriage” of ingredients rather than any celebration, making it a perfect family-friendly soup full of warmth and tradition.

Ingredients:

• 1/2 pound ground beef
• 1/2 pound ground pork
• 1/4 cup breadcrumbs
• 1 egg
• 2 tablespoons grated Parmesan
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 small onion, diced
• 6 cups chicken broth
• 1 cup acini di pepe or orzo pasta
• 3 cups fresh spinach or escarole, chopped
• Fresh parsley for garnish

Instructions:

1. Combine beef, pork, breadcrumbs, egg, Parmesan, garlic, salt, and pepper; form into small meatballs.
2. Brown meatballs lightly in olive oil and set aside.
3. Sauté onion in the same pot until translucent.
4. Add broth and bring to a boil.
5. Add pasta and cook until nearly tender.
6. Return meatballs to the pot and simmer for 10–15 minutes until cooked through.
7. Stir in greens and cook until wilted.
8. Garnish with parsley before serving.

Italian Wedding Meatball Soup is a timeless favorite that combines simplicity with rich, comforting flavors.

Its tender meatballs and fresh greens create a nourishing bowl that feels both elegant and homey, ideal for sharing any time of year.

Garlic Parmesan Meatball Soup

Garlic Parmesan Meatball Soup elevates traditional meatball soup with a strong garlic presence and the nutty, salty addition of Parmesan.

The creamy yet light broth complements the juicy meatballs perfectly, delivering a savory, satisfying experience that’s simple to prepare but full of flavor.

Ingredients:

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 3 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, chopped
• 6 cups chicken broth
• 1 cup small pasta (like orzo)
• 1/2 cup grated Parmesan, plus extra for garnish
• Fresh parsley for garnish

Instructions:

1. Mix beef, breadcrumbs, egg, garlic, salt, and pepper; shape into small meatballs.
2. Brown meatballs in olive oil and remove from pot.
3. Sauté onion until translucent.
4. Add broth and bring to a simmer.
5. Return meatballs to pot and cook for 15 minutes.
6. Add pasta and cook until tender.
7. Stir in Parmesan cheese until melted and creamy.
8. Garnish with parsley and extra Parmesan before serving.

Garlic Parmesan Meatball Soup is a comforting and flavorful twist on a classic.

The rich garlic and Parmesan notes create a luscious broth that wraps around the tender meatballs and pasta, making it an irresistible bowl perfect for chilly days.

Mediterranean Meatball Soup

Mediterranean Meatball Soup blends Italian meatball tradition with vibrant Mediterranean flavors like olives, tomatoes, and fresh herbs.

This soup is colorful, aromatic, and balanced, offering a fresh take on meatball soup that highlights the best of coastal cuisine.

Ingredients:

• 1 pound ground lamb or beef
• 1/4 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, diced
• 1 red bell pepper, chopped
• 1 can (14 oz) diced tomatoes
• 6 cups chicken broth
• 1/2 cup pitted Kalamata olives, halved
• 1/2 cup small pasta (like orzo)
• Fresh mint or parsley for garnish

Instructions:

1. Combine meat, breadcrumbs, egg, garlic, oregano, salt, and pepper; form into small meatballs.
2. Brown meatballs in olive oil and set aside.
3. Sauté onion and bell pepper until softened.
4. Add broth and tomatoes, bring to a simmer.
5. Return meatballs to the pot and simmer for 20 minutes.
6. Add pasta and olives, cook until pasta is tender.
7. Garnish with fresh mint or parsley before serving.

Mediterranean Meatball Soup offers a bright and flavorful departure from traditional recipes.

The olives and fresh herbs bring a delightful briny freshness that complements the meatballs and vegetables, making it an exciting and wholesome meal for any season.

Spinach and Meatball Soup

Spinach and Meatball Soup is a vibrant and nutritious dish that highlights tender meatballs paired with fresh spinach in a light, flavorful broth.

This soup is a great way to incorporate greens into a comforting meal, offering both health benefits and satisfying taste in every spoonful.

Ingredients:

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, diced
• 6 cups chicken broth
• 4 cups fresh spinach, chopped
• 1 cup small pasta (such as orzo or ditalini)
• Grated Parmesan for garnish

Instructions:

1. Combine beef, breadcrumbs, egg, garlic, salt, and pepper; form into small meatballs.
2. Brown meatballs in olive oil and set aside.
3. Sauté onion until softened.
4. Add chicken broth and bring to a simmer.
5. Return meatballs to the pot and cook for 15 minutes.
6. Add pasta and cook until tender.
7. Stir in spinach and cook until wilted.
8. Serve garnished with Parmesan cheese.

Spinach and Meatball Soup is a nourishing and tasty way to enjoy a classic meatball dish with a healthy twist.

The fresh spinach adds color and nutrients while the savory meatballs and pasta provide hearty satisfaction, making it ideal for a wholesome family dinner.

Roasted Red Pepper Meatball Soup

Roasted Red Pepper Meatball Soup introduces a smoky sweetness from roasted red peppers that perfectly balances the savory meatballs.

This soup is rich in flavor and color, combining the depth of roasted vegetables with traditional Italian ingredients for a unique and delicious meal.

Ingredients:

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, diced
• 3 roasted red peppers, chopped (from jar or homemade)
• 6 cups chicken broth
• 1 cup small pasta (like ditalini)
• Fresh basil for garnish

Instructions:

1. Mix beef, breadcrumbs, egg, garlic, salt, and pepper; form into small meatballs.
2. Brown meatballs in olive oil and set aside.
3. Sauté onion until translucent.
4. Add roasted red peppers and chicken broth, bring to a simmer.
5. Return meatballs to the pot and cook for 20 minutes.
6. Add pasta and cook until tender.
7. Garnish with fresh basil before serving.

Roasted Red Pepper Meatball Soup offers a flavorful twist on the classic, with smoky sweetness that enhances the savory meatballs.

This soup is perfect for those looking to explore new tastes while enjoying a comforting bowl of Italian-inspired goodness.

Broccoli Meatball Soup

Broccoli Meatball Soup is a hearty and healthy choice that pairs tender Italian meatballs with nutritious broccoli florets in a light broth.

This soup is perfect for those seeking a balanced meal with plenty of greens and protein, delivering warmth and flavor without heaviness.

Ingredients:

• 1 pound ground turkey or beef
• 1/4 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, diced
• 4 cups broccoli florets
• 6 cups chicken broth
• 1 cup small pasta (orzo or elbow macaroni)
• Grated Parmesan for garnish

Instructions:

1. Combine ground meat, breadcrumbs, egg, garlic, salt, and pepper; form into small meatballs.
2. Brown meatballs in olive oil and set aside.
3. Sauté onion until softened.
4. Add chicken broth and bring to a simmer.
5. Return meatballs to the pot and cook for 15 minutes.
6. Add broccoli and pasta; cook until tender.
7. Serve topped with grated Parmesan.

Broccoli Meatball Soup is a delicious way to add vegetables to a classic Italian soup.

The combination of fresh broccoli and savory meatballs makes this a nourishing, well-rounded dish that’s perfect for any day you want comfort without heaviness.

Orzo Meatball Soup

Orzo Meatball Soup is a delightful combination of tender meatballs and tiny, rice-shaped pasta called orzo, simmered in a savory broth with fresh vegetables.

This soup offers a comforting texture and balanced flavors, making it a perfect dish for family dinners or casual gatherings.

Ingredients:

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, sliced
• 6 cups chicken broth
• 1 cup orzo pasta
• 2 cups spinach, chopped
• Grated Parmesan for garnish

Instructions:

1. In a bowl, mix beef, breadcrumbs, egg, garlic, salt, and pepper. Form into small meatballs.
2. Brown meatballs in olive oil, then remove and set aside.
3. Sauté onion and carrots until tender.
4. Add chicken broth and bring to a simmer.
5. Return meatballs to the pot and cook for 15 minutes.
6. Stir in orzo and cook until al dente.
7. Add spinach and cook until wilted.
8. Serve garnished with Parmesan cheese.

Orzo Meatball Soup is a comforting and wholesome meal, combining the hearty flavor of meatballs with the delicate texture of orzo pasta and fresh spinach.

It’s a nourishing dish that’s both satisfying and easy to prepare, perfect for any season.

Zucchini Meatball Soup

Zucchini Meatball Soup brings a fresh and light touch to classic meatball soup by incorporating tender zucchini pieces.

This soup balances hearty meatballs with crisp, nutritious vegetables in a flavorful broth, making it both healthy and comforting.

Ingredients:

• 1 pound ground turkey or beef
• 1/4 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, diced
• 2 zucchinis, diced
• 6 cups chicken broth
• 1 cup small pasta (ditalini or orzo)
• Fresh basil or parsley for garnish

Instructions:

1. Combine ground meat, breadcrumbs, egg, garlic, salt, and pepper; form into small meatballs.
2. Brown meatballs in olive oil and set aside.
3. Sauté onion until softened.
4. Add chicken broth and bring to a simmer.
5. Return meatballs to the pot and cook for 15 minutes.
6. Add zucchini and pasta, cooking until tender.
7. Garnish with fresh herbs before serving.

Zucchini Meatball Soup is a light yet satisfying option that adds fresh vegetable flavors to the classic meatball soup.

It’s perfect for those seeking a balanced meal with plenty of texture and nutrition, ideal for any time of year.

Italian Meatball and Lentil Soup

Italian Meatball and Lentil Soup combines the richness of Italian meatballs with the hearty, earthy flavor of lentils.

This soup is packed with protein and fiber, offering a nutritious and filling meal that still carries the warmth and taste of classic Italian cooking.

Ingredients:

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, diced
• 6 cups beef or chicken broth
• 1 cup lentils, rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon Italian seasoning
• Fresh parsley for garnish

Instructions:

1. Mix beef, breadcrumbs, egg, garlic, salt, and pepper; form into small meatballs.
2. Brown meatballs in olive oil and set aside.
3. Sauté onion and carrots until softened.
4. Add broth, lentils, tomatoes, and Italian seasoning; bring to a boil.
5. Return meatballs to the pot and simmer until lentils and meatballs are tender, about 30 minutes.
6. Garnish with fresh parsley before serving.

Italian Meatball and Lentil Soup is a hearty and nutritious dish perfect for those looking to combine traditional flavors with wholesome ingredients.

The lentils add a comforting earthiness, while the meatballs provide savory richness, making this soup both filling and delicious.

Italian Meatball and Barley Soup

Italian Meatball and Barley Soup is a wholesome and hearty dish that combines tender meatballs with nutty barley and fresh vegetables.

The barley adds a satisfying chew and boosts the soup’s nutritional value, making it a comforting, filling meal perfect for colder days or anytime you want a robust soup.

Ingredients:

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 6 cups beef or chicken broth
• 1 cup pearl barley, rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried thyme
• Fresh parsley for garnish

Instructions:

1. Combine ground beef, breadcrumbs, egg, garlic, salt, and pepper; form into small meatballs.
2. Brown meatballs in olive oil and set aside.
3. Sauté onion, carrots, and celery until softened.
4. Add broth, barley, diced tomatoes, and thyme; bring to a boil.
5. Return meatballs to the pot and simmer for 30-40 minutes, until barley and meatballs are cooked through.
6. Garnish with fresh parsley before serving.

Italian Meatball and Barley Soup offers a satisfying and hearty meal that nourishes the body and soul.

The chewy barley and tender meatballs make every bite rich and fulfilling, perfect for a nutritious lunch or dinner that feels like a warm hug in a bowl.

Italian Meatball Soup with White Beans

Italian Meatball Soup with White Beans is a protein-packed and flavorful soup that combines savory meatballs with creamy cannellini beans and a robust vegetable broth.

The beans add a smooth texture and hearty element, creating a comforting and balanced dish ideal for any season.

Ingredients:

• 1 pound ground beef or pork
• 1/4 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 6 cups chicken broth
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 teaspoon Italian seasoning
• 1 cup small pasta (ditalini or orzo)
• Fresh basil or parsley for garnish

Instructions:

1. Mix ground meat, breadcrumbs, egg, garlic, salt, and pepper; form into small meatballs.
2. Brown meatballs in olive oil and set aside.
3. Sauté onion, carrots, and celery until tender.
4. Add broth, beans, and Italian seasoning; bring to a simmer.
5. Return meatballs to the pot and cook for 20 minutes.
6. Add pasta and cook until al dente.
7. Garnish with fresh herbs before serving.

Italian Meatball Soup with White Beans is a wholesome and hearty dish that delivers comforting flavors and satisfying textures.

The creamy beans pair perfectly with the savory meatballs, making this soup a nutritious and delicious choice for any meal.

Italian Meatball Soup with Pesto

Italian Meatball Soup with Pesto adds a vibrant burst of flavor to classic meatball soup.

The addition of pesto brings fresh basil, garlic, and pine nuts into the mix, infusing the broth with aromatic and herbal notes.

This soup is an exciting way to elevate traditional flavors with a bright, savory twist.

Ingredients:

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, diced
• 6 cups chicken broth
• 1 cup small pasta (orzo or ditalini)
• 1/2 cup prepared basil pesto
• 2 cups spinach, chopped
• Grated Parmesan for garnish

Instructions:

1. Combine ground beef, breadcrumbs, egg, garlic, salt, and pepper; form into small meatballs.
2. Brown meatballs in olive oil and set aside.
3. Sauté onion until translucent.
4. Add chicken broth and bring to a simmer.
5. Return meatballs to the pot and cook for 15 minutes.
6. Add pasta and cook until tender.
7. Stir in pesto and spinach just before serving.
8. Garnish with Parmesan cheese.

Italian Meatball Soup with Pesto offers a fresh and aromatic twist to a classic favorite.

The pesto adds a rich herbal depth that beautifully complements the savory meatballs, making this soup a delightful and flavorful choice for a cozy meal.

Italian Meatball Soup with Zoodles

Italian Meatball Soup with Zoodles is a low-carb, gluten-free take on the classic that swaps traditional pasta for spiralized zucchini noodles.

This fresh and light version keeps all the comforting flavors of meatballs and broth while adding a healthy vegetable boost, perfect for those watching carbs or seeking a lighter meal.

Ingredients:

• 1 pound ground beef
• 1/4 cup breadcrumbs (optional for gluten-free use almond flour)
• 1 egg
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, diced
• 6 cups chicken broth
• 4 medium zucchinis, spiralized into noodles (zoodles)
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon Italian seasoning
• Fresh basil or parsley for garnish

Instructions:

1. Mix ground beef, breadcrumbs or almond flour, egg, garlic, salt, and pepper; form into small meatballs.
2. Brown meatballs in olive oil and set aside.
3. Sauté onion until translucent.
4. Add chicken broth, diced tomatoes, and Italian seasoning; bring to a simmer.
5. Return meatballs to the pot and cook for 15 minutes.
6. Add zucchini noodles and cook for 2–3 minutes until just tender.
7. Garnish with fresh basil or parsley before serving.

Italian Meatball Soup with Zoodles is a refreshing and nutritious spin on a classic, combining the hearty flavors of meatballs with light, vegetable-based noodles.

It’s an excellent choice for those seeking comfort without heaviness and perfect for a wholesome, low-carb meal.

Conclusion

Italian meatball soup is more than just a meal—it’s a celebration of rich flavors, tradition, and creativity in the kitchen. With these 25+ recipes, you can discover new favorites or perfect your classic version, making it easier than ever to enjoy wholesome, hearty soup any time of year. Whether you’re cooking for family, friends, or yourself, these recipes offer inspiration to warm your heart and satisfy your taste buds. Dive in, experiment with different styles, and let each bowl bring a little taste of Italy right to your home.