23+ Comforting Italian Sausage Soup Recipes for Every Season

Italian sausage soup is a beloved comfort food that brings together the bold, savory flavors of Italian sausage with a variety of wholesome ingredients—from hearty vegetables and creamy beans to tender pasta and nutritious greens.

Whether you prefer a classic tomato-based broth or something richer and creamier, Italian sausage soups offer incredible versatility and depth of flavor.

They’re perfect for warming up on a chilly day, feeding a crowd, or simply enjoying a satisfying, protein-packed meal.

In this collection of 23+ Italian sausage soup recipes, you’ll discover a range of delicious options to suit every palate.

From traditional favorites to innovative twists, these soups are easy to make and guaranteed to please family and friends alike.

Ready to dive into a world of hearty, flavorful soups? Let’s get started!

23+ Comforting Italian Sausage Soup Recipes for Every Season

With these 23+ Italian sausage soup recipes, you now have a treasure trove of flavorful, nutritious meals that are perfect for any occasion.

Whether you’re in the mood for a quick weeknight dinner or a cozy weekend gathering, these soups offer comforting warmth and hearty satisfaction with minimal fuss.

Experiment with different ingredients and seasonings to tailor each recipe to your taste.

Embrace the bold flavors and wholesome goodness of Italian sausage soup—it’s a delicious way to bring family and friends together around the table.

Italian Sausage and Kale Soup

This robust Italian sausage and kale soup combines spicy sausage with nutrient-rich kale and tender potatoes in a flavorful broth.

It’s a hearty, comforting soup perfect for cooler days or anytime you crave a satisfying meal with bold Italian flavors.

Ingredients

• 1 tbsp olive oil
• 1 lb Italian sausage, casings removed
• 1 onion, chopped
• 3 garlic cloves, minced
• 3 cups kale, chopped
• 3 medium potatoes, peeled and diced
• 6 cups chicken broth
• 1 tsp dried oregano
• Salt and pepper to taste
• Optional: grated Parmesan cheese for serving

Instructions
Heat olive oil in a large pot over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon. Remove sausage and set aside. In the same pot, sauté onion and garlic until softened. Add potatoes, broth, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer until potatoes are tender. Return sausage to the pot and add kale. Cook for another 10 minutes until kale is wilted. Serve hot with a sprinkle of Parmesan cheese.

This soup balances the spicy, savory notes of Italian sausage with the earthiness of kale and the creaminess of potatoes.

It’s filling and packed with flavor, making it an ideal meal to warm you up and satisfy your hunger.

Italian Sausage and White Bean Soup

This Italian sausage and white bean soup is a classic combination of savory sausage and creamy cannellini beans in a rich, herbed broth.

It’s a protein-packed, hearty soup that’s perfect for an easy dinner or meal prep.

Ingredients

• 1 tbsp olive oil
• 1 lb Italian sausage, sliced or crumbled
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 cans cannellini beans, drained and rinsed
• 4 cups chicken broth
• 1 tsp dried rosemary
• 1 tsp dried thyme
• Salt and pepper to taste
• Optional: fresh parsley for garnish

Instructions
Heat olive oil in a large pot over medium heat. Add sausage and cook until browned. Remove sausage and set aside.

Sauté onion and garlic in the same pot until translucent. Add beans, broth, rosemary, thyme, salt, and pepper.

Bring to a boil, then reduce heat and simmer for 15 minutes. Return sausage to the pot and cook for an additional 5 minutes.

Garnish with fresh parsley and serve.

This soup offers a delightful blend of textures and flavors—the creaminess of beans, the savory richness of sausage, and the aromatic herbs all come together to create a nourishing and comforting dish.

Italian Sausage and Lentil Soup

This Italian sausage and lentil soup is a wholesome, hearty option that blends spicy sausage with tender lentils and vegetables in a rich tomato broth.

It’s a satisfying meal that’s perfect for cold evenings or when you want a nutritious, protein-packed dinner.

Ingredients

• 1 tbsp olive oil
• 1 lb Italian sausage, casings removed
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 carrots, diced
• 1 cup dried lentils, rinsed
• 1 can diced tomatoes (14 oz)
• 6 cups chicken broth
• 1 tsp dried basil
• Salt and pepper to taste

Instructions
Heat olive oil in a large pot over medium heat. Add Italian sausage and cook until browned, breaking it up with a spoon. Remove sausage and set aside. Sauté onion, garlic, and carrots until softened. Add lentils, tomatoes, broth, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 30 minutes until lentils are tender. Return sausage to the pot and cook for an additional 5 minutes before serving.

This soup is a robust and nutritious meal that combines the smoky, spicy flavors of Italian sausage with the earthy lentils and fresh vegetables, creating a balanced and hearty dish that’s both comforting and filling.

Italian Sausage and Pasta Soup

This Italian sausage and pasta soup is a delightful mix of spicy sausage, tender pasta, and vegetables simmered in a savory broth.

It’s a satisfying and hearty soup perfect for family dinners or meal prepping for the week.

Ingredients

• 1 tbsp olive oil
• 1 lb Italian sausage, crumbled
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 6 cups chicken broth
• 1 cup small pasta (like ditalini or elbow macaroni)
• 1 tsp dried oregano
• Salt and pepper to taste
• Optional: grated Parmesan and fresh basil for garnish

Instructions
Heat olive oil in a large pot over medium heat. Brown the Italian sausage, breaking it apart as it cooks. Remove and set aside. In the same pot, sauté onion, garlic, carrots, and celery until softened. Add chicken broth, oregano, salt, and pepper. Bring to a boil, then add pasta and cook until al dente. Return sausage to the pot and stir well. Serve topped with Parmesan and fresh basil if desired.

This soup combines the hearty flavor of sausage with the comforting texture of pasta and vegetables, making it a well-rounded, crowd-pleasing meal that’s both filling and delicious.

Italian Sausage and Spinach Soup

This Italian sausage and spinach soup is a flavorful, nutrient-rich option that blends spicy sausage with tender spinach and beans in a savory broth.

It’s perfect for a quick, healthy dinner packed with protein and greens.

Ingredients

• 1 tbsp olive oil
• 1 lb Italian sausage, crumbled
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups fresh spinach
• 1 can cannellini beans, drained and rinsed
• 6 cups chicken broth
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions
Heat olive oil in a pot over medium heat. Cook sausage until browned and cooked through. Remove and set aside. Sauté onion and garlic in the same pot until softened. Add chicken broth, beans, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes. Stir in spinach and sausage, cooking until spinach wilts. Serve warm.

This soup is a perfect blend of savory sausage, creamy beans, and vibrant spinach, making it a delicious, nutrient-dense meal that’s quick to prepare and full of flavor.

Italian Sausage and Roasted Red Pepper Soup

This Italian sausage and roasted red pepper soup offers a smoky, slightly sweet flavor combined with spicy sausage and a creamy tomato base.

It’s a comforting and flavorful option perfect for cozy evenings.

Ingredients

• 1 tbsp olive oil
• 1 lb Italian sausage, crumbled
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 roasted red peppers, chopped (jarred or homemade)
• 4 cups chicken broth
• 1 can diced tomatoes (14 oz)
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions
Heat olive oil in a pot over medium heat. Brown the Italian sausage and set aside. Sauté onion and garlic until translucent. Add roasted red peppers, tomatoes, broth, smoked paprika, salt, and pepper. Bring to a simmer and cook for 15 minutes. Blend the soup partially with an immersion blender for a creamy texture but still some chunks. Stir in sausage and heat through before serving.

This soup has a rich, smoky depth from the roasted red peppers paired with the spicy sausage, making it a comforting and satisfying meal that’s full of bold flavors.

Italian Sausage and Chickpea Soup

This Italian sausage and chickpea soup offers a hearty, protein-packed meal with creamy chickpeas and flavorful sausage simmered in a savory broth.

It’s a filling and nutritious soup that combines rustic Italian flavors with simple ingredients.

Ingredients

• 1 tbsp olive oil
• 1 lb Italian sausage, crumbled
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 cans chickpeas, drained and rinsed
• 6 cups chicken broth
• 1 tsp dried rosemary
• 1 tsp dried thyme
• Salt and pepper to taste
• Optional: fresh parsley for garnish

Instructions
Heat olive oil in a large pot over medium heat. Brown the Italian sausage, breaking it into pieces. Remove and set aside. In the same pot, sauté onion and garlic until fragrant. Add chickpeas, chicken broth, rosemary, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes. Return sausage to the pot and heat through. Garnish with fresh parsley before serving.

This soup combines the earthy creaminess of chickpeas with the spicy, savory notes of Italian sausage, creating a balanced and hearty dish perfect for any season.

Italian Sausage and Cabbage Soup

This Italian sausage and cabbage soup is a satisfying and flavorful dish that blends tender sausage with nutritious cabbage and aromatic herbs.

It’s a wholesome meal that’s both comforting and easy to prepare.

Ingredients

• 1 tbsp olive oil
• 1 lb Italian sausage, crumbled
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups chopped cabbage
• 6 cups chicken broth
• 1 tsp dried oregano
• Salt and pepper to taste
• Optional: grated Parmesan cheese for serving

Instructions
Heat olive oil in a large pot over medium heat. Cook the sausage until browned, then remove and set aside. Sauté onion and garlic in the same pot until softened. Add cabbage, chicken broth, oregano, salt, and pepper. Bring to a boil, reduce heat, and simmer until cabbage is tender, about 20 minutes. Return sausage to the pot and heat through. Serve topped with Parmesan if desired.

The combination of sweet cabbage and savory sausage makes this soup a delicious and filling meal that’s perfect for warming up on chilly days.

Italian Sausage and Tomato Soup

This Italian sausage and tomato soup is a vibrant and flavorful dish combining spicy sausage with rich tomatoes and herbs.

It’s an easy-to-make, hearty soup that’s sure to satisfy your craving for bold Italian flavors.

Ingredients

• 1 tbsp olive oil
• 1 lb Italian sausage, crumbled
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 can diced tomatoes (14 oz)
• 6 cups chicken broth
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• Optional: fresh basil for garnish

Instructions
Heat olive oil in a large pot over medium heat. Brown the sausage and set aside. Sauté onion and garlic in the same pot until fragrant. Add tomatoes, chicken broth, basil, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes. Return sausage to the pot and heat through. Garnish with fresh basil before serving.

This soup features a perfect balance of spicy sausage and tangy tomatoes, creating a comforting and hearty meal with classic Italian flavors.

Italian Sausage and Potato Soup

This Italian sausage and potato soup is a hearty and comforting dish that combines savory sausage with tender potatoes in a flavorful broth.

It’s perfect for a satisfying meal that warms you up on chilly days.

Ingredients

• 1 tbsp olive oil
• 1 lb Italian sausage, crumbled
• 1 onion, chopped
• 3 garlic cloves, minced
• 3 medium potatoes, peeled and diced
• 6 cups chicken broth
• 1 tsp dried thyme
• Salt and pepper to taste
• Optional: shredded Parmesan for garnish

Instructions
Heat olive oil in a large pot over medium heat. Brown the Italian sausage, breaking it up as it cooks. Remove and set aside. Sauté onion and garlic until softened. Add potatoes, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer until potatoes are tender. Return sausage to the pot and heat through. Serve garnished with Parmesan if desired.

This soup offers a rich combination of flavors and textures, with the creamy potatoes balancing the savory sausage for a comforting and filling meal.

Italian Sausage and Lentil Soup

This Italian sausage and lentil soup is a nutritious, protein-packed option that blends spicy sausage with hearty lentils and vegetables in a savory broth.

It’s a wholesome and satisfying soup perfect for any time of year.

Ingredients

• 1 tbsp olive oil
• 1 lb Italian sausage, crumbled
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 carrots, diced
• 1 cup dried lentils, rinsed
• 6 cups chicken broth
• 1 tsp dried basil
• Salt and pepper to taste

Instructions
Heat olive oil in a large pot over medium heat. Cook sausage until browned, then remove and set aside. Sauté onion, garlic, and carrots until softened. Add lentils, chicken broth, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer until lentils are tender. Return sausage to the pot and heat through before serving.

This soup combines the earthy flavor of lentils with the spicy richness of sausage, creating a hearty and nourishing meal that’s perfect for a cozy dinner.

Italian Sausage and Spinach Soup

This Italian sausage and spinach soup is a flavorful and nutritious dish featuring spicy sausage, fresh spinach, and white beans in a savory broth.

It’s a quick and healthy meal that’s both satisfying and delicious.

Ingredients

• 1 tbsp olive oil
• 1 lb Italian sausage, crumbled
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups fresh spinach
• 1 can cannellini beans, drained and rinsed
• 6 cups chicken broth
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions
Heat olive oil in a pot over medium heat. Brown the sausage, then remove and set aside. Sauté onion and garlic until softened. Add chicken broth, beans, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes. Stir in spinach and sausage, cooking until spinach wilts. Serve warm.

This soup is a wonderful balance of spicy sausage, nutrient-rich spinach, and creamy beans, making it a wholesome and flavorful meal that’s easy to prepare.

Italian Sausage and Minestrone Soup

This Italian sausage and minestrone soup is a hearty, vegetable-packed meal featuring savory sausage, beans, pasta, and a medley of fresh vegetables in a rich tomato broth.

It’s a perfect blend of flavors and textures for a satisfying dinner.

Ingredients

• 1 tbsp olive oil
• 1 lb Italian sausage, crumbled
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 zucchini, diced
• 1 can kidney beans, drained and rinsed
• 1 can diced tomatoes (14 oz)
• 6 cups chicken broth
• 1 cup small pasta (like elbow or ditalini)
• 1 tsp dried basil
• Salt and pepper to taste
• Optional: fresh parsley and grated Parmesan for garnish

Instructions
Heat olive oil in a large pot over medium heat. Brown the Italian sausage, then remove and set aside. Sauté onion, garlic, carrots, celery, and zucchini until tender. Add beans, tomatoes, broth, basil, salt, and pepper. Bring to a boil, then add pasta and cook until al dente. Return sausage to the pot and heat through. Garnish with parsley and Parmesan before serving.

This soup is a colorful, nutrient-rich meal combining the hearty flavors of sausage with fresh vegetables and comforting pasta, perfect for a well-rounded dinner.

Italian Sausage and Roasted Vegetable Soup

This Italian sausage and roasted vegetable soup features caramelized vegetables and spicy sausage in a savory broth.

Roasting the vegetables first adds a depth of flavor that makes this soup extra special.

Ingredients

• 1 tbsp olive oil
• 1 lb Italian sausage, crumbled
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 cups roasted vegetables (such as bell peppers, zucchini, and eggplant)
• 6 cups chicken broth
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions
Preheat oven to 400°F (200°C). Toss chopped vegetables with olive oil, salt, and pepper; roast for 25-30 minutes until tender and caramelized. In a large pot, brown the sausage and set aside. Sauté onion and garlic until soft. Add roasted vegetables, chicken broth, oregano, salt, and pepper. Simmer for 15 minutes, then stir in sausage and heat through before serving.

Roasting the vegetables brings out their natural sweetness, perfectly complementing the savory sausage and herbs.

This soup is both hearty and full of complex flavors.

Italian Sausage and Lentil and Spinach Soup

This Italian sausage, lentil, and spinach soup is a nutritious, protein-packed dish combining earthy lentils, spicy sausage, and fresh spinach in a flavorful broth.

It’s a wholesome and filling meal ideal for any season.

Ingredients

• 1 tbsp olive oil
• 1 lb Italian sausage, crumbled
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 cup dried lentils, rinsed
• 4 cups fresh spinach
• 6 cups chicken broth
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions
Heat olive oil in a large pot over medium heat. Brown the sausage and remove. Sauté onion and garlic until softened. Add lentils, chicken broth, thyme, salt, and pepper. Bring to a boil, then simmer until lentils are tender. Stir in spinach and sausage, cooking until spinach wilts. Serve hot.

This soup provides a great balance of protein, fiber, and vitamins, making it a nourishing and delicious meal that satisfies both body and taste buds.

Italian Sausage and Broccoli Rabe Soup

This Italian sausage and broccoli rabe soup is a flavorful and slightly bitter green paired perfectly with spicy sausage in a hearty broth.

It’s a nutritious and satisfying soup that offers a taste of authentic Italian cuisine.

Ingredients

• 1 tbsp olive oil
• 1 lb Italian sausage, crumbled
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups broccoli rabe, chopped
• 6 cups chicken broth
• 1 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Optional: grated Pecorino Romano for serving

Instructions
Heat olive oil in a large pot over medium heat. Cook sausage until browned and set aside. Sauté onion and garlic until softened. Add broccoli rabe, chicken broth, red pepper flakes, salt, and pepper. Bring to a boil, then simmer until broccoli rabe is tender, about 10 minutes. Return sausage to the pot and heat through. Serve with grated Pecorino Romano if desired.

This soup balances the spicy sausage with the slightly bitter greens, creating a complex and comforting dish that is both healthy and satisfying.

Italian Sausage and Lentil Stew

This thick and hearty Italian sausage and lentil stew is perfect for a filling meal.

Packed with protein and fiber, the savory sausage and tender lentils create a robust and nutritious dish.

Ingredients

• 1 tbsp olive oil
• 1 lb Italian sausage, crumbled
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 carrots, diced
• 1 cup dried lentils, rinsed
• 6 cups chicken broth
• 1 tsp dried rosemary
• Salt and pepper to taste

Instructions
Heat olive oil in a large pot over medium heat. Brown the sausage and remove from pot. Sauté onion, garlic, and carrots until softened. Add lentils, chicken broth, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer until lentils are tender, about 30 minutes. Return sausage to the pot and heat through before serving.

This stew offers a satisfying and wholesome meal with deep flavors from the herbs and sausage, ideal for colder days or when you need a nutritious boost.

Italian Sausage and White Bean Soup with Spinach

This Italian sausage and white bean soup with spinach is a hearty and healthy meal.

The creamy beans, tender spinach, and savory sausage create a balanced and delicious soup that’s easy to prepare.

Ingredients

• 1 tbsp olive oil
• 1 lb Italian sausage, crumbled
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 can cannellini beans, drained and rinsed
• 4 cups fresh spinach
• 6 cups chicken broth
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions
Heat olive oil in a pot over medium heat. Cook sausage until browned and set aside. Sauté onion and garlic until softened. Add beans, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes. Stir in spinach and sausage, cooking until spinach wilts. Serve warm.

This soup is a perfect combination of protein, fiber, and greens, offering a nutritious and flavorful option for a quick and satisfying meal.

Italian Sausage and Zucchini Soup

This Italian sausage and zucchini soup is a light yet flavorful option, combining savory sausage with tender zucchini in a comforting broth.

It’s a great low-carb soup that’s both nutritious and satisfying.

Ingredients

• 1 tbsp olive oil
• 1 lb Italian sausage, crumbled
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 medium zucchinis, diced
• 6 cups chicken broth
• 1 tsp dried basil
• Salt and pepper to taste

Instructions
Heat olive oil in a large pot over medium heat. Brown the Italian sausage and set aside. Sauté onion and garlic until translucent. Add zucchini, chicken broth, basil, salt, and pepper. Bring to a boil, then simmer until zucchini is tender, about 10 minutes. Return sausage to the pot and heat through. Serve hot.

This soup offers a fresh and healthy combination of flavors, where the mild zucchini balances the spicy sausage, making it a perfect meal for any season.

Italian Sausage and Mushroom Soup

This Italian sausage and mushroom soup features earthy mushrooms paired with flavorful sausage in a rich, aromatic broth.

It’s a hearty and warming soup ideal for mushroom lovers.

Ingredients

• 1 tbsp olive oil
• 1 lb Italian sausage, crumbled
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 cups mushrooms, sliced
• 6 cups chicken broth
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions
Heat olive oil in a large pot over medium heat. Brown the sausage and remove. Sauté onion, garlic, and mushrooms until mushrooms release their moisture and soften. Add chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes. Return sausage to the pot and heat through before serving.

This soup combines the deep umami flavor of mushrooms with the spicy, savory notes of Italian sausage for a comforting and delicious meal.

Italian Sausage and Tomato Lentil Soup

This Italian sausage and tomato lentil soup blends hearty lentils, tangy tomatoes, and spicy sausage for a robust, satisfying meal.

It’s a perfect dish for those looking for a protein-rich and fiber-filled soup.

Ingredients

• 1 tbsp olive oil
• 1 lb Italian sausage, crumbled
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 cup dried lentils, rinsed
• 1 can diced tomatoes (14 oz)
• 6 cups chicken broth
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions
Heat olive oil in a large pot over medium heat. Cook sausage until browned and remove. Sauté onion and garlic until softened. Add lentils, diced tomatoes, chicken broth, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer until lentils are tender, about 30 minutes. Return sausage to the pot and heat through. Serve warm.

This soup is a hearty, flavorful option that combines the earthiness of lentils and sausage with the acidity of tomatoes, making it a well-balanced and delicious meal.

Italian Sausage and Roasted Garlic Soup

This Italian sausage and roasted garlic soup features the deep, mellow flavor of roasted garlic combined with spicy sausage in a creamy, comforting broth.

It’s a rich and satisfying soup perfect for garlic lovers.

Ingredients

• 1 tbsp olive oil
• 1 lb Italian sausage, crumbled
• 1 head garlic
• 1 onion, chopped
• 6 cups chicken broth
• 1/2 cup heavy cream (optional)
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions
Preheat oven to 400°F (200°C). Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 40 minutes until soft. Heat olive oil in a pot over medium heat, brown the sausage, and set aside. Sauté onion until translucent. Squeeze roasted garlic cloves into the pot and stir. Add chicken broth, salt, and pepper, and bring to a simmer. Blend the soup slightly for a creamy texture. Stir in cream if using. Return sausage and heat through. Garnish with fresh thyme before serving.

This soup offers a rich, mellow garlic flavor balanced by the savory sausage, creating a comforting and elegant meal perfect for cooler days.

Italian Sausage and Barley Soup

This Italian sausage and barley soup is a hearty, fiber-rich dish combining chewy barley, spicy sausage, and vegetables in a savory broth.

It’s a filling and nutritious soup that’s ideal for a wholesome dinner.

Ingredients

• 1 tbsp olive oil
• 1 lb Italian sausage, crumbled
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 carrots, diced
• 1/2 cup pearl barley
• 6 cups chicken broth
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions
Heat olive oil in a large pot over medium heat. Brown the sausage and set aside. Sauté onion, garlic, and carrots until softened. Add barley, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 40 minutes or until barley is tender. Return sausage to the pot and heat through before serving.

This soup combines the nutty texture of barley with flavorful sausage and tender vegetables, making it a wholesome and satisfying meal.

Conclusion

There’s something truly special about the rich aroma and satisfying taste of Italian sausage soup simmering on the stove. These 23+ Italian sausage soup recipes showcase the versatility of this classic ingredient and how it can transform simple ingredients into soul-warming meals. Whether you’re cooking for yourself or hosting loved ones, these soups invite comfort, connection, and creativity. Enjoy exploring these recipes, and let each bowl remind you of the joy that good food brings to life.