26+ Classic Italian Soup Recipes to Try at Home

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Italian cuisine is renowned for its rich flavors, fresh ingredients, and comforting dishes — and soups are no exception.

From the hearty ribollita to the delicate stracciatella, Italian soups offer a wide variety of tastes and textures that reflect the country’s diverse regions and culinary traditions.

Whether you’re craving a light, brothy soup or a thick, stew-like bowl brimming with vegetables and beans, there’s an Italian soup recipe to suit every occasion and palate.

In this collection, you’ll find over 26 authentic Italian soup recipes that bring warmth, nourishment, and a true taste of Italy right to your kitchen.

26+ Classic Italian Soup Recipes to Try at Home

Exploring these Italian soup recipes reveals just how versatile and flavorful this category of dishes can be.

Whether you prefer soups loaded with fresh vegetables, creamy broths enriched with cheese and eggs, or rustic recipes featuring beans and bread, Italian soups provide a comforting and wholesome dining experience.

Perfect for any season, these recipes are a wonderful way to bring authentic Italian flavors to your table.

Give them a try and enjoy the delicious tradition of Italian cooking with every spoonful.

Minestrone Soup

Minestrone soup is a classic Italian vegetable soup, packed with seasonal veggies, beans, and pasta or rice. It’s hearty, nutritious, and perfect for a comforting meal that brings the flavors of Italy to your table.

This soup is highly versatile, allowing you to use whatever fresh vegetables you have on hand, making it a great option for any time of year.

Ingredients:

  • Olive oil
  • Onion, chopped
  • Carrots, diced
  • Celery stalks, diced
  • Garlic, minced
  • Zucchini, chopped
  • Canned diced tomatoes
  • Cannellini beans, drained and rinsed
  • Vegetable broth
  • Small pasta (like ditalini) or rice
  • Fresh basil and parsley, chopped
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Instructions:

  1. Heat olive oil in a large pot and sauté onion, carrots, celery, and garlic until softened.
  2. Add zucchini, tomatoes, beans, and vegetable broth; bring to a simmer.
  3. Cook until vegetables are tender, then add pasta or rice and cook until al dente.
  4. Season with salt and pepper, stir in fresh herbs.
  5. Serve hot with a sprinkle of grated Parmesan.

This soup beautifully balances freshness and heartiness, offering a wholesome taste of traditional Italian cooking that’s both satisfying and healthy.

Italian Wedding Soup

Italian Wedding Soup is a beloved combination of tender meatballs, leafy greens, and small pasta in a savory broth.

Despite the name, it’s not reserved for weddings but is a comforting, everyday soup that’s rich in flavor and tradition.

The blend of meat, greens, and broth creates a hearty yet delicate dish perfect for any occasion.

Ingredients:

  • Ground beef and pork mixture
  • Breadcrumbs
  • Parmesan cheese, grated
  • Egg
  • Garlic, minced
  • Fresh parsley, chopped
  • Chicken broth
  • Small pasta (like acini di pepe)
  • Fresh spinach or escarole
  • Salt and pepper

Instructions:

  1. Combine ground meats, breadcrumbs, Parmesan, egg, garlic, parsley, salt, and pepper; form into small meatballs.
  2. Bring chicken broth to a boil, add meatballs and cook until they float and are cooked through.
  3. Add pasta and cook until tender.
  4. Stir in fresh spinach and cook until wilted.
  5. Adjust seasoning and serve hot.

This soup offers a beautiful harmony of flavors and textures — tender meatballs, crisp greens, and a flavorful broth — making it a classic Italian favorite for a hearty meal.

Ribollita Soup

Ribollita is a traditional Tuscan soup known for its rustic charm, made with leftover bread, beans, and hearty vegetables.

It’s a thick, stew-like soup that’s deeply satisfying and perfect for chilly days.

This soup showcases the Italian art of making the most of simple ingredients to create rich, comforting dishes.

Ingredients:

  • Olive oil
  • Onion, chopped
  • Carrots, diced
  • Celery, diced
  • Garlic, minced
  • Kale or cavolo nero
  • Cannellini beans, cooked
  • Canned tomatoes
  • Stale bread, cubed
  • Vegetable broth
  • Salt and pepper

Instructions:

  1. Sauté onion, carrots, celery, and garlic in olive oil until soft.
  2. Add kale, beans, tomatoes, and vegetable broth; simmer until flavors meld.
  3. Stir in stale bread cubes and cook until the bread breaks down and thickens the soup.
  4. Season with salt and pepper.
  5. Serve drizzled with extra virgin olive oil.

Ribollita is a comforting, nutrient-packed soup that celebrates Italian peasant cuisine and transforms humble ingredients into a hearty and delicious meal.

Pasta e Fagioli

Pasta e Fagioli is a beloved Italian soup that combines pasta and beans in a savory broth, creating a hearty and satisfying dish.

This rustic soup is a staple in Italian homes and offers a perfect balance of protein, carbs, and rich flavors.

It’s perfect for cooler days or whenever you need a comforting meal.

Ingredients:

  • Olive oil
  • Onion, chopped
  • Carrots, diced
  • Celery, diced
  • Garlic, minced
  • Canned cannellini beans, drained and rinsed
  • Vegetable or chicken broth
  • Small pasta (such as ditalini)
  • Crushed tomatoes
  • Fresh rosemary and thyme
  • Salt and pepper to taste
  • Grated Parmesan for serving

Instructions:

  1. Heat olive oil in a pot and sauté onion, carrots, celery, and garlic until softened.
  2. Add beans, broth, tomatoes, and herbs; bring to a simmer.
  3. Add pasta and cook until tender.
  4. Season with salt and pepper.
  5. Serve topped with grated Parmesan cheese.

This soup is a wholesome and filling meal that showcases traditional Italian flavors and ingredients in a simple yet delicious way.

Stracciatella Soup

Stracciatella is a classic Italian egg drop soup that’s light, nourishing, and perfect as a starter or light meal.

Made with beaten eggs, Parmesan, and broth, it’s simple but elegant, with a delicate texture and comforting warmth.

Ingredients:

  • Chicken or vegetable broth
  • Eggs
  • Grated Parmesan cheese
  • Fresh parsley, chopped
  • Salt and pepper to taste
  • Nutmeg (optional)

Instructions:

  1. Bring broth to a gentle simmer.
  2. Beat eggs with Parmesan, parsley, salt, pepper, and a pinch of nutmeg.
  3. Slowly drizzle egg mixture into simmering broth while stirring to create thin ribbons of cooked egg.
  4. Cook for a minute, then serve hot.

Stracciatella is a soothing and quick-to-make soup that highlights the simplicity and elegance of Italian cuisine through its silky egg ribbons and savory broth.

Zuppa Toscana

Zuppa Toscana is a hearty Tuscan soup made with Italian sausage, potatoes, kale, and cream.

It’s rich, flavorful, and perfect for those who enjoy a robust and filling soup with layers of texture and taste.

This soup has become popular worldwide for its comforting qualities.

Ingredients:

  • Italian sausage, crumbled
  • Onion, chopped
  • Garlic, minced
  • Potatoes, diced
  • Chicken broth
  • Kale, chopped
  • Heavy cream
  • Salt and pepper to taste
  • Red pepper flakes (optional)

Instructions:

  1. Brown sausage in a large pot; remove and set aside.
  2. Sauté onion and garlic in the sausage drippings until softened.
  3. Add potatoes and chicken broth; simmer until potatoes are tender.
  4. Stir in kale and cooked sausage; cook until kale wilts.
  5. Add cream, season with salt, pepper, and red pepper flakes.
  6. Heat through and serve warm.

Zuppa Toscana offers a perfect combination of savory sausage, creamy broth, and hearty vegetables, making it a beloved soup for any occasion.

Pappa al Pomodoro

Pappa al Pomodoro is a traditional Tuscan tomato and bread soup known for its simple ingredients and rich flavors.

This thick, comforting soup uses stale bread to create a satisfying texture, combined with fresh tomatoes, garlic, and basil.

It’s a great way to use up leftover bread while enjoying classic Italian tastes.

Ingredients:

  • Olive oil
  • Garlic cloves, minced
  • Ripe tomatoes, chopped or canned tomatoes
  • Stale bread, torn into pieces
  • Vegetable broth or water
  • Fresh basil leaves
  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in a pot and sauté garlic until fragrant.
  2. Add tomatoes and cook until they soften and release their juices.
  3. Add broth or water and bring to a simmer.
  4. Stir in torn bread and cook until the bread breaks down, thickening the soup.
  5. Add fresh basil, season with salt and pepper.
  6. Serve warm with a drizzle of olive oil.

This rustic soup is a delicious example of Italian cucina povera, turning humble ingredients into a flavorful and heartwarming dish.

Ribollita

Ribollita is a classic Tuscan “reboiled” soup, traditionally made by reheating leftover vegetable soup with bread.

This hearty, thick soup features kale, beans, and root vegetables, making it a filling and nutritious meal with deep, comforting flavors.

Ingredients:

  • Olive oil
  • Onion, carrot, and celery, chopped
  • Garlic, minced
  • Kale or cavolo nero, chopped
  • Cannellini beans, cooked
  • Canned tomatoes
  • Stale bread, cubed
  • Vegetable broth
  • Salt and pepper to taste

Instructions:

  1. Sauté onion, carrot, celery, and garlic in olive oil until softened.
  2. Add kale, beans, tomatoes, and broth; simmer until vegetables are tender.
  3. Stir in stale bread cubes and cook until the bread softens and thickens the soup.
  4. Season with salt and pepper.
  5. Serve hot with a drizzle of olive oil.

Ribollita is a nourishing, flavorful soup that embodies the essence of Tuscan home cooking, perfect for cooler weather.

Stracciatella alla Romana

Stracciatella alla Romana is a Roman-style egg drop soup made by whisking eggs with Parmesan cheese and herbs into hot broth, creating delicate ribbons of cooked egg.

It’s light, comforting, and quick to prepare, often served as a starter in Italian meals.

Ingredients:

  • Chicken broth
  • Eggs
  • Grated Parmesan cheese
  • Fresh parsley, chopped
  • Salt and pepper to taste
  • Nutmeg (optional)

Instructions:

  1. Bring broth to a gentle boil.
  2. Beat eggs with Parmesan, parsley, salt, pepper, and a pinch of nutmeg.
  3. Slowly pour the egg mixture into the simmering broth while stirring to form thin egg strands.
  4. Cook for a minute and serve immediately.

This soup is cherished for its simplicity and elegance, offering a soothing and flavorful start to any Italian meal.

Stracciatella Soup

Stracciatella soup is a traditional Italian egg drop soup made by whisking eggs with Parmesan cheese and herbs into a flavorful broth.

It’s light, nourishing, and perfect as a comforting starter or light meal.

The delicate ribbons of egg give this soup a silky texture and subtle richness.

Ingredients:

  • Chicken broth
  • Eggs
  • Grated Parmesan cheese
  • Fresh parsley, chopped
  • Salt and pepper
  • Nutmeg (optional)

Instructions:

  1. Bring chicken broth to a gentle simmer.
  2. In a bowl, beat eggs with Parmesan, parsley, salt, pepper, and a pinch of nutmeg.
  3. Slowly pour the egg mixture into the simmering broth while stirring gently to create thin ribbons of cooked egg.
  4. Let it cook for a minute, then serve hot.

This soup is a delightful combination of simple ingredients that come together to create a comforting and elegant dish that’s easy to prepare.

Zuppa di Lenticchie

Zuppa di Lenticchie, or Italian lentil soup, is a hearty and nutritious dish featuring lentils simmered with vegetables, herbs, and olive oil.

This soup is a staple in Italian cuisine, valued for its earthy flavors and satisfying texture. It’s a perfect option for a warming, protein-packed meal.

Ingredients:

  • Olive oil
  • Onion, carrot, and celery, chopped
  • Garlic, minced
  • Lentils, rinsed
  • Vegetable broth
  • Canned tomatoes
  • Fresh rosemary and thyme
  • Salt and pepper

Instructions:

  1. Heat olive oil in a pot and sauté onion, carrot, celery, and garlic until softened.
  2. Add lentils, broth, tomatoes, and herbs; bring to a boil.
  3. Simmer until lentils are tender, about 30-40 minutes.
  4. Season with salt and pepper.
  5. Serve hot with crusty bread.

This soup is wholesome and flavorful, offering a classic Italian taste that’s both comforting and nourishing.

Pasta e Ceci

Pasta e Ceci is a traditional Italian soup combining pasta and chickpeas in a savory broth.

It’s rustic, hearty, and perfect for a filling meal that brings out the best of simple, wholesome ingredients.

This soup is especially popular in southern Italy.

Ingredients:

  • Olive oil
  • Onion, garlic, and rosemary
  • Canned chickpeas, drained and rinsed
  • Vegetable broth
  • Small pasta (such as ditalini)
  • Crushed tomatoes
  • Salt and pepper

Instructions:

  1. Sauté onion, garlic, and rosemary in olive oil until fragrant.
  2. Add chickpeas, broth, and tomatoes; bring to a simmer.
  3. Add pasta and cook until tender.
  4. Season with salt and pepper.
  5. Serve with a drizzle of olive oil and grated Parmesan if desired.

This soup is a delicious, hearty dish that highlights the comforting flavors of Italian home cooking.

Ribollita

Ribollita is a traditional Tuscan bread soup made with hearty vegetables, beans, and stale bread.

This thick and comforting soup is a classic example of Italian peasant cuisine, designed to make the most of simple ingredients while delivering deep, satisfying flavors.

Ingredients:

  • Olive oil
  • Onion, carrot, and celery, chopped
  • Garlic, minced
  • Kale or cavolo nero, chopped
  • Cannellini beans, cooked
  • Canned tomatoes
  • Stale bread, cubed
  • Vegetable broth
  • Salt and pepper

Instructions:

  1. Sauté onion, carrot, celery, and garlic in olive oil until softened.
  2. Add kale, beans, tomatoes, and broth; simmer until vegetables are tender.
  3. Stir in stale bread and cook until it breaks down and thickens the soup.
  4. Season with salt and pepper and serve warm with a drizzle of olive oil.

Ribollita is a hearty and nutritious soup that captures the essence of rustic Italian cooking, perfect for cozy dinners.

Minestra Maritata

Minestra Maritata, or Italian Wedding Soup, is a flavorful combination of meatballs, greens, and pasta in a savory broth.

This traditional soup celebrates the “marriage” of flavors and textures, offering a comforting and filling meal loved throughout Italy.

Ingredients:

  • Ground beef and pork
  • Breadcrumbs
  • Parmesan cheese
  • Egg
  • Garlic, minced
  • Fresh parsley
  • Chicken broth
  • Small pasta (such as acini di pepe)
  • Escarole or spinach
  • Salt and pepper

Instructions:

  1. Mix ground meats, breadcrumbs, Parmesan, egg, garlic, parsley, salt, and pepper; form into small meatballs.
  2. Bring chicken broth to a boil; add meatballs and cook until they float.
  3. Add pasta and cook until tender.
  4. Stir in greens and cook until wilted.
  5. Adjust seasoning and serve hot.

This soup balances rich meatballs with fresh greens and tender pasta, making it a beloved comfort food.

Acquacotta

Acquacotta is a simple and rustic Tuscan vegetable soup that highlights fresh produce and stale bread.

Traditionally made by shepherds, this soup is nourishing and full of earthy flavors, perfect for a light yet satisfying meal.

Ingredients:

  • Olive oil
  • Onion and garlic, chopped
  • Tomatoes, chopped or canned
  • Vegetable broth
  • Stale bread slices
  • Fresh basil
  • Salt and pepper

Instructions:

  1. Sauté onion and garlic in olive oil until translucent.
  2. Add tomatoes and broth; simmer until flavors meld.
  3. Toast or grill stale bread slices.
  4. Ladle soup over bread and garnish with fresh basil.
  5. Season with salt and pepper and serve.

Acquacotta is a humble but flavorful soup that celebrates simple ingredients and traditional Italian cooking methods.

Pesto Soup

Pesto soup is a vibrant and aromatic Italian soup that highlights the fresh flavors of basil pesto blended into a light vegetable broth.

It’s a simple yet flavorful dish that brings the essence of classic Italian pesto into a comforting bowl of soup.

Ingredients:

  • Olive oil
  • Onion, chopped
  • Garlic, minced
  • Vegetable broth
  • Fresh basil leaves
  • Pine nuts
  • Parmesan cheese
  • Salt and pepper

Instructions:

  1. Sauté onion and garlic in olive oil until soft.
  2. Add vegetable broth and bring to a simmer.
  3. Blend fresh basil, pine nuts, Parmesan, and a bit of olive oil to make pesto.
  4. Stir pesto into the soup, warming through without boiling.
  5. Season with salt and pepper and serve.

This soup offers a fresh, herbal taste with a creamy texture, perfect for a light and fragrant starter or meal.

Farro and Vegetable Soup

Farro and vegetable soup is a hearty and nutritious Italian soup featuring nutty farro grains combined with seasonal vegetables.

It’s a wholesome, fiber-rich meal that’s both filling and comforting, embodying the rustic flavors of Italian countryside cooking.

Ingredients:

  • Olive oil
  • Onion, carrot, and celery, chopped
  • Garlic, minced
  • Farro, rinsed
  • Vegetable broth
  • Zucchini and tomatoes, chopped
  • Fresh rosemary and thyme
  • Salt and pepper

Instructions:

  1. Sauté onion, carrot, celery, and garlic in olive oil until tender.
  2. Add farro, broth, and herbs; bring to a boil.
  3. Simmer until farro is tender, about 30-40 minutes.
  4. Add zucchini and tomatoes; cook a few more minutes.
  5. Season with salt and pepper and serve warm.

This soup delivers a satisfying combination of chewy grains and fresh vegetables, perfect for a nourishing meal.

Fagioli e Pasta

Fagioli e Pasta is a classic Italian soup that combines creamy beans with small pasta shapes in a savory broth.

This rustic and hearty soup is beloved for its comforting textures and simple, wholesome flavors.

Ingredients:

  • Olive oil
  • Onion, carrot, and celery, chopped
  • Garlic, minced
  • Cannellini beans, cooked
  • Vegetable broth
  • Small pasta (such as ditalini)
  • Crushed tomatoes
  • Fresh rosemary and sage
  • Salt and pepper

Instructions:

  1. Sauté onion, carrot, celery, and garlic in olive oil until soft.
  2. Add beans, broth, tomatoes, and herbs; bring to a simmer.
  3. Add pasta and cook until tender.
  4. Season with salt and pepper.
  5. Serve with a drizzle of olive oil and grated Parmesan if desired.

This hearty soup embodies Italian comfort food with its rich flavors and satisfying combination of beans and pasta.

Pappa al Pomodoro

Pappa al Pomodoro is a traditional Tuscan tomato and bread soup, known for its simple ingredients and rich, comforting flavors.

This thick soup uses stale bread to add heartiness, blending perfectly with ripe tomatoes and fragrant basil.

It’s a wonderful way to turn humble pantry staples into a delicious meal.

Ingredients:

  • Olive oil
  • Garlic, minced
  • Ripe tomatoes or canned tomatoes
  • Stale bread, torn into pieces
  • Vegetable broth or water
  • Fresh basil leaves
  • Salt and pepper

Instructions:

  1. Sauté garlic in olive oil until fragrant.
  2. Add tomatoes and cook until softened.
  3. Pour in broth or water and bring to a simmer.
  4. Stir in bread pieces and cook until the bread breaks down, thickening the soup.
  5. Add fresh basil and season with salt and pepper.
  6. Serve warm, drizzled with olive oil.

This soup is a comforting example of Italian cucina povera, transforming simple ingredients into a deeply satisfying dish.

Zuppa di Cipolle (Italian Onion Soup)

Zuppa di Cipolle is the Italian take on the classic onion soup, featuring caramelized onions simmered in broth and topped with toasted bread and melted cheese.

This soup offers a sweet, savory depth with a delightful crunchy topping, perfect as a starter or light meal.

Ingredients:

  • Olive oil or butter
  • Yellow onions, thinly sliced
  • Garlic, minced
  • Beef or vegetable broth
  • Dry white wine (optional)
  • Salt and pepper
  • Stale bread slices
  • Grated Parmesan or Pecorino cheese

Instructions:

  1. Slowly caramelize onions in olive oil or butter until golden and sweet.
  2. Add garlic and cook briefly, then deglaze the pan with wine if using.
  3. Add broth, season with salt and pepper, and simmer.
  4. Ladle soup into bowls, top with toasted bread and cheese.
  5. Broil until cheese is melted and bubbly.

This soup combines rich, sweet onions with a satisfying cheesy crust, making it a comforting Italian classic.

Minestra di Verdure (Italian Vegetable Soup)

Minestra di Verdure is a simple and healthy Italian vegetable soup packed with fresh seasonal vegetables simmered in a flavorful broth.

It’s a light, versatile dish that can be enjoyed year-round and easily customized with your favorite veggies.

Ingredients:

  • Olive oil
  • Onion, carrot, celery, chopped
  • Garlic, minced
  • Seasonal vegetables (zucchini, green beans, potatoes, spinach, etc.)
  • Vegetable broth
  • Fresh herbs (parsley, basil, thyme)
  • Salt and pepper

Instructions:

  1. Sauté onion, carrot, celery, and garlic in olive oil until soft.
  2. Add broth and bring to a boil.
  3. Add chopped vegetables and cook until tender.
  4. Season with salt, pepper, and fresh herbs.
  5. Serve hot with crusty bread.

This soup is a vibrant celebration of fresh produce, offering a nourishing and flavorful meal that’s easy to prepare and enjoy.

Zuppa di Farro

Zuppa di Farro is a hearty Italian soup featuring farro, an ancient grain with a nutty flavor, combined with seasonal vegetables and herbs.

This nutritious and filling soup is perfect for a wholesome meal that’s both comforting and satisfying.

Ingredients:

  • Olive oil
  • Onion, carrot, and celery, chopped
  • Garlic, minced
  • Farro, rinsed
  • Vegetable broth
  • Zucchini, diced
  • Canned tomatoes
  • Fresh rosemary and thyme
  • Salt and pepper

Instructions:

  1. Sauté onion, carrot, celery, and garlic in olive oil until tender.
  2. Add farro, broth, tomatoes, and herbs; bring to a boil.
  3. Simmer until farro is tender, about 30-40 minutes.
  4. Stir in zucchini and cook for a few more minutes.
  5. Season with salt and pepper and serve warm.

This soup offers a wonderful combination of chewy grains and fresh vegetables, embodying the rustic flavors of Italian cooking.

Minestra di Ceci

Minestra di Ceci is a traditional Italian chickpea soup that’s both hearty and flavorful.

With tender chickpeas, aromatic herbs, and a savory broth, this soup is perfect for a nourishing meal that’s easy to prepare and deeply satisfying.

Ingredients:

  • Olive oil
  • Onion, carrot, and celery, chopped
  • Garlic, minced
  • Canned chickpeas, drained and rinsed
  • Vegetable broth
  • Canned tomatoes
  • Fresh rosemary and sage
  • Salt and pepper

Instructions:

  1. Sauté onion, carrot, celery, and garlic in olive oil until soft.
  2. Add chickpeas, broth, tomatoes, and herbs; bring to a simmer.
  3. Cook until flavors meld and chickpeas are tender.
  4. Season with salt and pepper.
  5. Serve hot with crusty bread.

This soup is a comforting Italian classic, offering a delicious balance of earthy chickpeas and fresh herbs.

Minestra Maritata

Minestra Maritata, also known as Italian Wedding Soup, is a traditional dish featuring tender meatballs, greens, and small pasta in a flavorful broth.

The “marriage” of these ingredients creates a delicious and hearty soup loved across Italy.

Ingredients:

  • Ground beef and pork
  • Breadcrumbs
  • Parmesan cheese
  • Egg
  • Garlic, minced
  • Fresh parsley
  • Chicken broth
  • Small pasta (like acini di pepe)
  • Escarole or spinach
  • Salt and pepper

Instructions:

  1. Mix ground meats, breadcrumbs, Parmesan, egg, garlic, parsley, salt, and pepper; form small meatballs.
  2. Bring chicken broth to a boil; add meatballs and cook until they float.
  3. Add pasta and cook until tender.
  4. Stir in greens and cook until wilted.
  5. Adjust seasoning and serve hot.

This soup perfectly combines savory meatballs with fresh greens and tender pasta, offering a satisfying meal full of traditional Italian flavors.

Stracciatella alla Romana

Stracciatella alla Romana is a delicate Italian egg drop soup made by slowly drizzling beaten eggs mixed with Parmesan cheese into hot broth, creating silky ribbons of cooked egg.

It’s light, nourishing, and often served as a comforting starter in Italian meals.

Ingredients:

  • Chicken broth
  • Eggs
  • Grated Parmesan cheese
  • Fresh parsley, chopped
  • Salt and pepper
  • Nutmeg (optional)

Instructions:

  1. Bring chicken broth to a gentle simmer.
  2. Beat eggs with Parmesan, parsley, salt, pepper, and a pinch of nutmeg.
  3. Slowly pour the egg mixture into the simmering broth while stirring gently to form thin strands of cooked egg.
  4. Cook for a minute, then serve hot.

This soup highlights simplicity and elegance, perfect for a quick, comforting meal with rich flavors and a silky texture.

Ribollita

Ribollita is a traditional Tuscan vegetable and bread soup that’s thick, hearty, and deeply satisfying. Made by reheating leftover vegetable soup with kale, beans, and stale bread, it’s a rustic dish full of flavor and history.

Ingredients:

  • Olive oil
  • Onion, carrot, celery, chopped
  • Garlic, minced
  • Kale or cavolo nero
  • Cannellini beans, cooked
  • Canned tomatoes
  • Stale bread, cubed
  • Vegetable broth
  • Salt and pepper

Instructions:

  1. Sauté onion, carrot, celery, and garlic in olive oil until softened.
  2. Add kale, beans, tomatoes, and broth; simmer until vegetables are tender.
  3. Stir in stale bread and cook until the bread thickens the soup.
  4. Season with salt and pepper.
  5. Serve warm with a drizzle of olive oil.

Ribollita is a comforting and wholesome soup that makes the most of simple, humble ingredients to create a meal full of rustic Italian charm.

Conclusion

Italian soups are a celebration of simplicity and quality ingredients, often turning humble pantry staples into memorable, satisfying meals. The variety of soups showcased here demonstrates the rich culinary heritage of Italy, from light broths to hearty stews. These recipes are not only delicious but also offer nutritious and comforting options for family dinners or special occasions. Dive into these Italian soup recipes and discover the perfect bowl to warm your heart and delight your taste buds.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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