If you’re a fan of chocolate desserts but crave something a little different from the usual, then jello chocolate pudding recipes are a delicious way to satisfy your sweet tooth with a fun twist.
Combining the creamy richness of chocolate pudding with the light, jiggly texture of jello, these recipes create unique desserts that are both indulgent and playful.
Whether you’re looking for no-bake treats, layered parfaits, elegant mousses, or easy-to-make party snacks, jello and chocolate pudding blend beautifully to offer a range of textures and flavors that can be customized to suit any occasion.
From simple cups to sophisticated layered cakes, these 21+ recipes showcase how versatile and exciting this duo can be in your dessert repertoire.
Get ready to explore creative ways to bring together the best of both worlds — smooth, luscious pudding and fun, wobbling jello — in delicious chocolatey combinations everyone will love.
21+ Irresistible Jello Chocolate Pudding Recipes to Try Now
Exploring these 21+ jello chocolate pudding recipes shows just how versatile and delightful this combination can be.
From easy parfaits and pies to elegant mousses and frozen treats, there’s a recipe to fit every mood and occasion.
Making these desserts is simple and rewarding, allowing you to impress family and friends with minimal effort.
So why settle for ordinary when you can enjoy the playful textures and rich flavors of chocolate pudding paired with jello? Dive in and start creating your own delicious variations today!
Chocolate Jello Pudding Delight
This dessert combines the creamy richness of chocolate pudding with the fun, jiggly texture of jello for a unique treat that’s both smooth and delightfully wobbly.
It’s a playful way to enjoy chocolate in two textures, perfect for parties or an indulgent snack.
Ingredients:
- 1 package chocolate instant pudding mix
- 1 package chocolate-flavored gelatin (jello)
- 2 cups cold milk
- 1 cup boiling water
- Whipped cream for topping (optional)
In a bowl, dissolve the gelatin in boiling water and let it cool slightly. In another bowl, whisk the pudding mix with cold milk until thickened. Gently fold the cooled gelatin into the pudding mixture. Pour into serving dishes and refrigerate until set, about 3-4 hours. Top with whipped cream if desired before serving.
This dessert is a luscious combination of creamy and jiggly textures that chocolate lovers will adore.
The pudding’s richness balances perfectly with the lightness of the jello, making it a refreshing yet indulgent treat.
Layered Chocolate Jello Pudding
This recipe creates an elegant layered dessert, alternating creamy chocolate pudding with smooth chocolate jello for a visually stunning and delicious experience.
Each layer adds a different texture and depth of flavor, perfect for impressing guests.
Ingredients:
- 1 package chocolate instant pudding mix
- 1 package chocolate gelatin (jello)
- 2 cups milk
- 1 cup boiling water
- Optional: chocolate shavings or sprinkles for garnish
Prepare the chocolate gelatin by dissolving it in boiling water and refrigerate until just beginning to set but still pourable. Prepare the chocolate pudding with milk as per package instructions. In serving glasses, pour a layer of pudding, then a layer of partially set gelatin. Repeat layers, finishing with pudding on top. Chill until fully set. Garnish with chocolate shavings before serving.
The alternating layers of silky pudding and delicate jello offer a delightful contrast in textures and intensify the chocolate flavor, making it a sophisticated yet easy dessert choice.
No-Bake Chocolate Jello Pudding Pie
This no-bake pie combines chocolate pudding and chocolate jello into a creamy, wobbly filling set in a crisp cookie crust.
It’s an effortless dessert that blends sweet, rich flavors with a fun, bouncy texture.
Ingredients:
- 1 package chocolate instant pudding mix
- 1 package chocolate jello
- 1 cup boiling water
- 2 cups cold milk
- 1 prepared chocolate cookie crust
- Whipped cream and chocolate chips for garnish
Dissolve the jello in boiling water and let cool slightly. Mix the pudding mix with cold milk until thickened. Fold the jello into the pudding mixture. Pour the filling into the cookie crust and refrigerate until set, about 4 hours. Top with whipped cream and chocolate chips before serving.
This pie offers a delicious interplay of creamy pudding and light jello textures within a crunchy crust, creating a fun and indulgent dessert perfect for any chocolate craving.
Chocolate Jello Pudding Parfait
This parfait layers creamy chocolate pudding and chocolate jello with crunchy cookie crumbs or granola, creating a delightful mix of textures and rich chocolate flavor.
It’s an easy, no-bake dessert that looks elegant in individual glasses.
Ingredients:
- 1 package chocolate instant pudding mix
- 1 package chocolate gelatin (jello)
- 2 cups cold milk
- 1 cup boiling water
- Crushed chocolate cookies or granola
- Whipped cream for topping (optional)
Prepare the jello by dissolving it in boiling water and letting it cool until slightly thickened. Prepare the pudding with cold milk according to the package instructions. In serving glasses, layer pudding, jello, and cookie crumbs or granola. Repeat layers and finish with whipped cream if desired. Chill for at least 2 hours before serving.
This parfait offers a harmonious balance of creamy pudding, wobbly jello, and crunchy textures, making each spoonful exciting and satisfying for chocolate lovers.
Rich Chocolate Jello Pudding Mousse
Combining the richness of chocolate pudding with the lightness of jello, this mousse-style dessert is airy yet deeply chocolaty.
It’s smooth, creamy, and has a gentle jiggle, perfect for an elegant finish to any meal.
Ingredients:
- 1 package chocolate instant pudding mix
- 1 package chocolate gelatin (jello)
- 2 cups milk
- 1 cup boiling water
- Whipped cream for garnish
Dissolve the gelatin in boiling water and allow to cool slightly. Prepare the pudding mix with milk and let it thicken. Fold the cooled gelatin gently into the pudding until fully combined. Pour into serving dishes and refrigerate until set, about 3 hours. Garnish with whipped cream before serving.
This mousse delivers a luscious chocolate experience with a smooth texture and a subtle wobble, balancing decadence and lightness in every bite.
Chocolate Jello Pudding Trifle
A layered dessert that mixes chocolate pudding, jello, and pieces of cake or brownies for a rich and textural treat.
The combination makes a crowd-pleaser with contrasting creamy, jiggly, and cakey elements.
Ingredients:
- 1 package chocolate instant pudding mix
- 1 package chocolate gelatin (jello)
- 2 cups milk
- 1 cup boiling water
- 2 cups chocolate cake or brownie cubes
- Whipped cream for topping
Prepare the jello by dissolving in boiling water and refrigerate until slightly thickened. Prepare the pudding with milk as directed. In a large trifle bowl or individual glasses, layer chocolate cake cubes, pudding, and jello. Repeat layers and top with whipped cream. Chill until fully set.
The trifle is a decadent dessert with varied textures—from soft cake to creamy pudding and wobbly jello—making each spoonful exciting and indulgent.
Creamy Chocolate Jello Pudding Cups
This simple dessert pairs silky chocolate pudding with a smooth chocolate jello base, served in individual cups for easy portioning.
It’s a fuss-free treat that combines two favorite textures in one delightful bite.
Ingredients:
- 1 package chocolate instant pudding mix
- 1 package chocolate gelatin (jello)
- 2 cups cold milk
- 1 cup boiling water
- Whipped cream and chocolate shavings for garnish
Dissolve the jello in boiling water and allow to cool slightly. Prepare the pudding with cold milk as per package instructions. Gently fold the cooled gelatin into the pudding mixture. Spoon into serving cups and refrigerate for at least 3 hours until set. Top with whipped cream and chocolate shavings before serving.
This dessert offers a luscious and creamy experience with a subtle jiggle, perfect for a quick and elegant chocolate treat anytime.
Double Chocolate Jello Pudding Cake
A no-bake cake that layers rich chocolate pudding and firm chocolate jello between layers of crushed cookies or cake crumbs, creating a decadent dessert with varied textures and intense chocolate flavor.
Ingredients:
- 1 package chocolate instant pudding mix
- 1 package chocolate gelatin (jello)
- 2 cups milk
- 1 cup boiling water
- 2 cups crushed chocolate cookies or cake crumbs
- Whipped cream for topping
Prepare the jello by dissolving in boiling water and refrigerate until slightly thickened. Make the pudding with milk as directed. In a dish, layer crushed cookies, pudding, and jello. Repeat layers and chill until firm. Finish with whipped cream before serving.
This cake is an indulgent, easy-to-make dessert that offers creamy, jiggly, and crunchy layers—a true chocolate lover’s dream.
No-Bake Chocolate Jello Pudding Tarts
These mini tarts combine a crisp cookie crust filled with a smooth mixture of chocolate pudding and chocolate jello, offering a perfect blend of textures and rich chocolate flavor in individual servings.
Ingredients:
- 1 package chocolate instant pudding mix
- 1 package chocolate gelatin (jello)
- 2 cups cold milk
- 1 cup boiling water
- 12 mini tart shells (store-bought or homemade)
- Whipped cream for garnish
Dissolve the jello in boiling water and cool slightly. Prepare pudding with cold milk until thickened. Fold the cooled gelatin into the pudding. Spoon the mixture into tart shells and refrigerate for 3-4 hours until set. Garnish with whipped cream before serving.
These tarts are elegant and fun, offering creamy and wobbly chocolate filling encased in a crunchy shell—ideal for parties or special occasions.
Chocolate Jello Pudding Cheesecake Cups
This dessert combines the creamy richness of chocolate cheesecake filling with the light, jiggly texture of chocolate jello, layered in individual cups for a perfect balance of indulgence and fun.
Ingredients:
- 1 package chocolate gelatin (jello)
- 2 cups boiling water
- 8 oz cream cheese, softened
- 1 cup chocolate instant pudding mix
- 2 cups cold milk
- 1 tsp vanilla extract
- Crushed chocolate cookies for garnish
Dissolve the jello in boiling water and refrigerate until slightly set but still pourable. In a bowl, beat the cream cheese until smooth. Prepare the pudding with cold milk and fold it into the cream cheese along with vanilla. Layer the cheesecake mixture and jello alternately in serving cups. Refrigerate until fully set. Garnish with crushed cookies before serving.
This dessert offers a creamy, tangy cheesecake experience with the fun wobble of jello, creating a sophisticated and playful treat for chocolate lovers.
Chocolate Jello Pudding Swirl
A visually stunning dessert that swirls creamy chocolate pudding and shimmering chocolate jello together for a marbled effect.
It’s as beautiful as it is delicious, perfect for impressing guests with minimal effort.
Ingredients:
- 1 package chocolate gelatin (jello)
- 2 cups boiling water
- 1 package chocolate instant pudding mix
- 2 cups cold milk
Prepare the jello by dissolving it in boiling water and refrigerate until it begins to thicken but is not fully set. Prepare the pudding with cold milk as directed. In a serving dish, alternate spoonfuls of pudding and jello, then gently swirl with a knife to create a marbled pattern. Refrigerate until fully set.
This dessert captivates with its elegant swirl of textures and flavors, offering a creamy, chocolaty experience with a playful jiggle.
Frozen Chocolate Jello Pudding Bites
These bite-sized frozen treats combine the creamy smoothness of chocolate pudding with the refreshing texture of chocolate jello, perfect for a cool, bite-sized dessert or snack.
Ingredients:
- 1 package chocolate instant pudding mix
- 1 package chocolate gelatin (jello)
- 2 cups cold milk
- 1 cup boiling water
- Silicone molds or mini muffin tin
Dissolve the jello in boiling water and cool slightly. Prepare the pudding with cold milk and allow it to thicken. Fold the gelatin into the pudding mixture. Pour into silicone molds or a mini muffin tin lined with paper cups. Freeze for at least 4 hours. Pop out and serve chilled.
These frozen bites deliver a rich chocolate flavor with a fun, icy texture, making them an ideal refreshing treat for warm days or after-dinner indulgence.
Chocolate Jello Pudding Parfait
This layered parfait mixes creamy chocolate pudding with light, wobbly chocolate jello and crunchy cookie crumbs for a delightful combination of textures.
It’s an easy, no-bake dessert perfect for individual servings.
Ingredients:
- 1 package chocolate instant pudding mix
- 1 package chocolate gelatin (jello)
- 2 cups cold milk
- 1 cup boiling water
- Crushed chocolate cookies or granola
- Whipped cream for topping (optional)
Dissolve the gelatin in boiling water and let cool until slightly thickened. Prepare the pudding with cold milk as directed on the package. In clear glasses, layer pudding, jello, and cookie crumbs. Repeat the layers and finish with whipped cream if desired. Refrigerate for at least two hours before serving.
This parfait offers a delicious mix of creamy, jiggly, and crunchy textures, making every spoonful exciting and satisfying for chocolate lovers.
No-Bake Chocolate Jello Pudding Pie
This no-bake pie combines silky chocolate pudding and chocolate jello in a creamy, wobbly filling set in a crunchy cookie crust.
It’s simple to prepare and perfect for a quick chocolate fix.
Ingredients:
- 1 package chocolate instant pudding mix
- 1 package chocolate gelatin (jello)
- 2 cups cold milk
- 1 cup boiling water
- 1 prepared chocolate cookie crust
- Whipped cream and chocolate shavings for garnish
Dissolve the gelatin in boiling water and allow it to cool slightly. Prepare the pudding with cold milk according to package instructions. Gently fold the cooled gelatin into the pudding. Pour the mixture into the cookie crust and refrigerate for 4 hours or until set. Top with whipped cream and chocolate shavings before serving.
The pie’s creamy and jiggly filling combined with the crunchy crust creates a delightful texture contrast that chocolate lovers will adore.
Chocolate Jello Pudding Shots
Perfect for parties, these adult-friendly chocolate pudding shots blend rich chocolate pudding and jello with a splash of your favorite liqueur, offering a fun and boozy dessert treat.
Ingredients:
- 1 package chocolate instant pudding mix
- 1 package chocolate gelatin (jello)
- 2 cups cold milk
- 1 cup boiling water
- ½ cup chocolate liqueur or coffee liqueur
- Whipped cream for garnish
Dissolve the gelatin in boiling water and cool until slightly thickened. Prepare the pudding with cold milk, then mix in the cooled gelatin and liqueur. Pour into small shot glasses or cups. Refrigerate for at least 3 hours until set. Garnish with whipped cream before serving.
These pudding shots are rich, creamy, and have a fun jiggle, making them a festive and indulgent addition to any celebration.
Chocolate Jello Pudding Cups with Marshmallow
This dessert blends creamy chocolate pudding, smooth chocolate jello, and fluffy marshmallows for a fun and nostalgic treat that’s both rich and light.
Ingredients:
- 1 package chocolate instant pudding mix
- 1 package chocolate gelatin (jello)
- 2 cups cold milk
- 1 cup boiling water
- 1 cup mini marshmallows
- Whipped cream for topping (optional)
Dissolve the gelatin in boiling water and cool until slightly thickened. Prepare the pudding with cold milk as per package instructions. Gently fold the cooled gelatin and mini marshmallows into the pudding. Spoon into serving cups and refrigerate for at least 3 hours. Top with whipped cream before serving if desired.
The marshmallows add a soft, chewy texture that contrasts beautifully with the creamy pudding and jiggly jello, making this a delightful and playful dessert.
Chocolate Jello Pudding Mousse Cake
This no-bake mousse cake combines airy chocolate pudding mousse with a layer of chocolate jello on a crunchy cookie crust for a decadent and elegant dessert.
Ingredients:
- 1 package chocolate instant pudding mix
- 1 package chocolate gelatin (jello)
- 2 cups cold milk
- 1 cup boiling water
- 1 prepared chocolate cookie crust
- Whipped cream and chocolate shavings for garnish
Dissolve the gelatin in boiling water and refrigerate until slightly set. Prepare the pudding with cold milk and whip until light and fluffy. Fold in the partially set gelatin gently. Pour the mixture into the cookie crust and refrigerate until fully set. Garnish with whipped cream and chocolate shavings before serving.
The light mousse texture combined with the gentle wobble of jello creates a luxurious dessert perfect for special occasions or anytime chocolate cravings strike.
Chocolate Jello Pudding Parfait with Berries
This parfait layers creamy chocolate pudding, chocolate jello, and fresh berries for a refreshing and indulgent dessert with bursts of fruity flavor and varied textures.
Ingredients:
- 1 package chocolate instant pudding mix
- 1 package chocolate gelatin (jello)
- 2 cups cold milk
- 1 cup boiling water
- Mixed fresh berries (strawberries, raspberries, blueberries)
- Whipped cream for topping (optional)
Prepare the jello by dissolving it in boiling water and letting it cool until slightly thickened. Prepare the pudding with cold milk as directed. In serving glasses, layer pudding, jello, and fresh berries. Repeat layers and top with whipped cream if desired. Chill for at least 2 hours before serving.
The tartness of the berries balances the rich chocolate flavors, while the pudding and jello add creamy and wobbly textures, creating a well-rounded and delightful dessert experience.
Chocolate Jello Pudding Tiramisu
This twist on classic tiramisu uses chocolate pudding and chocolate jello layers instead of traditional mascarpone, creating a rich, creamy, and slightly wobbly dessert with deep chocolate flavors.
Ingredients:
- 1 package chocolate instant pudding mix
- 1 package chocolate gelatin (jello)
- 2 cups cold milk
- 1 cup boiling water
- Ladyfinger cookies or sponge cake pieces
- Cocoa powder for dusting
Dissolve the gelatin in boiling water and cool until slightly thickened. Prepare the pudding with cold milk as directed. Layer pudding, jello, and soaked ladyfingers or cake pieces in a dish. Repeat layers and finish with a dusting of cocoa powder. Refrigerate for at least 4 hours before serving.
This dessert offers a luscious, textured experience with creamy chocolate layers and the gentle wobble of jello, making it an elegant and indulgent treat.
Chocolate Jello Pudding Popsicles
A fun and refreshing way to enjoy chocolate pudding and jello, these popsicles combine creamy and jiggly textures into a cool treat perfect for hot days or anytime you want a chocolate fix.
Ingredients:
- 1 package chocolate instant pudding mix
- 1 package chocolate gelatin (jello)
- 2 cups cold milk
- 1 cup boiling water
- Popsicle molds and sticks
Prepare the gelatin by dissolving in boiling water and let it cool slightly. Prepare the pudding with cold milk according to package instructions. Fold the gelatin into the pudding gently. Pour into popsicle molds and freeze for at least 6 hours. Remove and enjoy!
These popsicles offer a deliciously creamy and slightly bouncy texture, perfect for a chocolatey, refreshing dessert on a stick.
Chocolate Jello Pudding Brownie Cups
This dessert fills mini brownie cups with a luscious mixture of chocolate pudding and jello, creating bite-sized treats that combine fudgy and jiggly textures in every mouthful.
Ingredients:
- 1 package chocolate instant pudding mix
- 1 package chocolate gelatin (jello)
- 2 cups cold milk
- 1 cup boiling water
- Mini brownies or brownie cups (store-bought or homemade)
- Whipped cream for garnish
Dissolve the gelatin in boiling water and cool slightly. Prepare the pudding with cold milk and let it thicken. Fold the gelatin into the pudding mixture. Spoon into mini brownie cups and refrigerate until set, about 3 hours. Top with whipped cream before serving if desired.
These brownie cups offer a perfect balance of dense, fudgy brownies and silky, wobbly pudding-jello filling, making them ideal for parties or special occasions.
Conclusion
Jello chocolate pudding recipes offer a perfect balance of creamy indulgence and fun, jiggly texture that elevates traditional chocolate desserts. Whether you’re preparing a casual family treat or an impressive party dessert, these 21+ recipes provide endless inspiration to satisfy any chocolate craving. By combining two classic favorites in inventive ways, you can create memorable desserts that delight both the eyes and the palate. Embrace the playful side of chocolate and enjoy making these irresistible treats!
