29+ Must-Try KBS Bread Machine Recipes for Fresh Homemade Bread

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If you own a KBS bread machine, you already know how convenient and rewarding it is to bake fresh bread at home with minimal effort.

Whether you’re a beginner or a seasoned bread maker, having a diverse collection of recipes is key to keeping your baking exciting and delicious.

From classic white and whole wheat loaves to sweet cinnamon swirl breads and savory herb-infused varieties, KBS bread machine recipes offer something for every taste and occasion.

In this guide, we’ve gathered 29+ of the best KBS bread machine recipes that will help you create everything from soft sandwich breads to bold, flavorful artisan-style loaves.

Get ready to explore new flavors and master your bread machine with these easy and tasty recipes!

29+ Must-Try KBS Bread Machine Recipes for Fresh Homemade Bread

With these 29+ KBS bread machine recipes, you have a versatile toolkit to bake a wide range of breads that suit any meal or craving.

The convenience of the bread machine combined with these thoughtfully crafted recipes means you can enjoy fresh, homemade bread without the fuss.

From everyday staples to special occasion loaves, each recipe brings unique flavors and textures to your table.

Try them out, experiment with your favorite add-ins, and enjoy the comforting aroma and taste of fresh bread made right in your own kitchen.

Basic White Bread

This basic white bread recipe for the KBS bread machine creates a soft, fluffy loaf perfect for sandwiches, toast, or just enjoying fresh with butter. It’s a classic staple that’s easy to make and reliably delicious, with a golden crust and tender crumb.

Whether you’re a beginner or an experienced bread maker, this recipe is a go-to for everyday baking.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons sugar
  • 2 tablespoons vegetable oil
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast

Instructions:

  1. Add warm water, sugar, and oil into the bread machine pan.
  2. Add bread flour and salt, making sure to keep salt away from the yeast.
  3. Make a small well in the flour and add the yeast.
  4. Set the bread machine to the basic white bread setting and start.
  5. When finished, remove the bread and let it cool before slicing.

This basic white bread is wonderfully soft with a lightly crisp crust, making it perfect for a wide range of uses. It showcases the ease and convenience of bread machine baking, delivering fresh homemade bread with minimal effort.

Honey Oat Bread

Honey oat bread in the KBS bread machine is a wholesome loaf with a mildly sweet flavor and hearty texture from oats and honey.

It’s an excellent choice for those who want a nutritious bread packed with fiber and natural sweetness.

This bread pairs well with breakfast spreads or as a sandwich base.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons honey
  • 2 tablespoons vegetable oil
  • 2 cups bread flour
  • 1 cup rolled oats
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast

Instructions:

  1. Pour warm water, honey, and oil into the bread machine pan.
  2. Add bread flour, oats, and salt, keeping salt separate from yeast.
  3. Make a small well in the flour and add yeast.
  4. Select the whole wheat or grain bread setting on the bread machine.
  5. Start the machine and bake until complete.
  6. Cool the bread before slicing.

This honey oat bread has a satisfying chew and gentle sweetness that balances the nutty oats perfectly.

It’s a nourishing option that elevates your homemade bread experience.

Garlic Herb Bread

Garlic herb bread made in the KBS bread machine is a flavorful loaf infused with aromatic garlic and fresh herbs. It’s perfect as a side for meals, especially pasta or soups, or simply enjoyed warm with olive oil.

This recipe adds a gourmet touch to your bread machine baking.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • 2 cloves garlic, minced
  • 1 tablespoon dried Italian herbs (basil, oregano, thyme)

Instructions:

  1. Add warm water and olive oil to the bread machine pan.
  2. Add bread flour, salt, garlic, and herbs, keeping yeast separate from salt.
  3. Make a small well in the flour and add yeast.
  4. Choose the basic or white bread setting on the machine.
  5. Bake until the bread is done and crust is golden.
  6. Let the bread cool before slicing.

This garlic herb bread is aromatic, tender, and full of savory flavors, making it a perfect accompaniment to many dishes. It’s a simple way to add bold flavors to your homemade bread with the convenience of a bread machine.

Cinnamon Swirl Bread

Cinnamon swirl bread made in the KBS bread machine is a sweet, soft loaf with a delightful swirl of cinnamon and sugar running through it.

This bread is perfect for breakfast or as a dessert treat, offering a comforting aroma and rich flavor with every bite.

It’s an easy way to enjoy a bakery-style bread right from your kitchen.

Ingredients:

  • 1 cup warm milk
  • 2 tablespoons sugar
  • 2 tablespoons melted butter
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • 1/4 cup brown sugar
  • 2 teaspoons ground cinnamon

Instructions:

  1. Add warm milk, sugar, and melted butter into the bread machine pan.
  2. Add bread flour and salt, keeping salt away from yeast.
  3. Make a small well in the flour and add yeast.
  4. Start the basic bread cycle on the machine.
  5. When the machine signals for add-ins, mix brown sugar and cinnamon and add it slowly in a swirl pattern.
  6. Allow the bread to finish baking, then cool before slicing.

This cinnamon swirl bread is tender and moist with a perfect cinnamon sugar filling that adds sweetness and spice.

It’s a delicious treat for any time of day, showcasing the versatility of your bread machine.

Multigrain Bread

Multigrain bread in the KBS bread machine offers a wholesome, hearty loaf packed with nutritious grains and seeds.

This bread is great for those who want a healthy and fiber-rich option without sacrificing flavor or texture.

It works wonderfully for sandwiches or as a satisfying toast.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons honey
  • 2 tablespoons vegetable oil
  • 2 cups bread flour
  • 1 cup multigrain cereal or rolled oats
  • 1/4 cup sunflower seeds
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast

Instructions:

  1. Pour warm water, honey, and oil into the bread machine pan.
  2. Add bread flour, multigrain cereal, sunflower seeds, and salt, keeping salt separate from yeast.
  3. Make a small well and add yeast.
  4. Select the multigrain or whole wheat setting on your bread machine.
  5. Start the cycle and bake until done.
  6. Let the bread cool before slicing.

This multigrain bread is flavorful, chewy, and packed with nutrients and crunch from the seeds. It’s a wholesome bread perfect for health-conscious bakers.

Cheese and Herb Bread

Cheese and herb bread made in the KBS bread machine combines savory cheese and fragrant herbs into a soft, flavorful loaf.

This bread is perfect as a snack or accompaniment to soups and salads.

It’s a simple way to elevate your homemade bread with bold, delicious flavors.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • 1 cup shredded cheddar cheese
  • 1 tablespoon dried mixed herbs (thyme, rosemary, parsley)

Instructions:

  1. Add warm water and olive oil to the bread machine pan.
  2. Add bread flour, salt, cheese, and herbs, keeping yeast away from salt.
  3. Make a small well and add yeast.
  4. Select the basic bread setting and start.
  5. Once baking is complete, remove and cool before slicing.

This cheese and herb bread is rich, aromatic, and moist, making it a delicious choice for everyday meals or entertaining guests.

It showcases how simple add-ins can transform basic bread into something special.

Sweet Potato Bread

Sweet potato bread made in the KBS bread machine is a moist and slightly sweet loaf that combines the natural richness of sweet potatoes with a soft, tender crumb.

It’s a nutritious and comforting bread, perfect for breakfast or as a snack with your favorite spread.

Ingredients:

  • 1 cup mashed cooked sweet potato
  • 1/2 cup warm water
  • 2 tablespoons brown sugar
  • 2 tablespoons vegetable oil
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast

Instructions:

  1. Add mashed sweet potato, warm water, brown sugar, and oil to the bread machine pan.
  2. Add bread flour and salt, keeping salt away from yeast.
  3. Make a small well in the flour and add yeast.
  4. Set the bread machine to the basic or sweet bread setting and start.
  5. When baking is complete, remove the bread and cool before slicing.

This sweet potato bread is wonderfully moist with a subtle sweetness and a soft texture that makes it perfect for everyday enjoyment.

It’s a delicious way to incorporate vegetables into your baking.

Rye Bread

Rye bread in the KBS bread machine offers a dense, flavorful loaf with the characteristic earthy taste of rye flour.

This bread is great for sandwiches or serving with hearty meals, providing a rustic and satisfying option that’s easy to prepare at home.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons molasses
  • 2 tablespoons vegetable oil
  • 2 cups rye flour
  • 1 cup bread flour
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast

Instructions:

  1. Add warm water, molasses, and oil into the bread machine pan.
  2. Add rye flour, bread flour, and salt, keeping salt separate from yeast.
  3. Make a small well and add yeast.
  4. Choose the whole wheat or rye bread setting and start the machine.
  5. When finished, remove bread and cool before slicing.

This rye bread has a robust flavor and firm texture, perfect for those who enjoy traditional European-style breads.

It’s a versatile bread that pairs well with savory toppings.

Herb and Olive Bread

Herb and olive bread made in the KBS bread machine combines savory herbs and salty olives to create a Mediterranean-inspired loaf full of flavor.

It’s an excellent choice for serving alongside soups, salads, or enjoying on its own as a snack.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • 1/2 cup chopped pitted olives
  • 1 tablespoon mixed dried herbs (oregano, thyme, rosemary)

Instructions:

  1. Add warm water and olive oil to the bread machine pan.
  2. Add bread flour, salt, olives, and herbs, keeping yeast separate from salt.
  3. Make a small well and add yeast.
  4. Set the machine to the basic bread cycle and start.
  5. After baking, cool the bread before slicing.

This herb and olive bread is fragrant, moist, and bursting with savory Mediterranean flavors, making it a delicious and unique bread choice that elevates any meal.

Whole Wheat Honey Bread

Whole wheat honey bread in the KBS bread machine is a wholesome and slightly sweet loaf that combines the hearty flavor of whole wheat flour with the natural sweetness of honey.

This bread is perfect for everyday use, offering a soft crumb and a golden crust that pairs well with both savory and sweet toppings.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 3 cups whole wheat flour
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast

Instructions:

  1. Pour warm water, honey, and olive oil into the bread machine pan.
  2. Add whole wheat flour and salt, making sure salt does not touch the yeast.
  3. Make a small well in the flour and add the yeast.
  4. Select the whole wheat bread setting on your bread machine and start the cycle.
  5. Once baking is complete, remove bread and let it cool before slicing.

This whole wheat honey bread offers a rich, nutty flavor complemented by a touch of sweetness.

Its soft texture and wholesome ingredients make it a nutritious choice for your daily bread needs.

French Baguette

French baguette made in the KBS bread machine delivers a crusty exterior and chewy interior characteristic of traditional French bread.

This recipe uses simple ingredients to create a classic loaf perfect for sandwiches or enjoying with butter and jam.

Ingredients:

  • 1 cup warm water
  • 1 teaspoon sugar
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast

Instructions:

  1. Add warm water and sugar to the bread machine pan.
  2. Add bread flour and salt, keeping salt separate from yeast.
  3. Make a well in the flour and add yeast.
  4. Select the French or basic bread cycle on the machine and start.
  5. When finished, remove and cool before slicing.

This French baguette has a crisp crust and a soft, airy crumb, making it ideal for a variety of meals or as a delightful snack on its own.

Sun-Dried Tomato Bread

Sun-dried tomato bread baked in the KBS bread machine is a flavorful and aromatic loaf infused with tangy sun-dried tomatoes and herbs.

It’s a delicious accompaniment to soups, salads, or can be enjoyed simply with olive oil.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • ½ cup chopped sun-dried tomatoes
  • 1 tablespoon dried basil

Instructions:

  1. Add warm water and olive oil to the bread machine pan.
  2. Add bread flour, salt, sun-dried tomatoes, and basil, keeping salt away from yeast.
  3. Make a well and add yeast.
  4. Select the basic or white bread cycle and start.
  5. Cool the bread completely before slicing.

This sun-dried tomato bread offers a moist crumb with savory bursts of tomato and herb flavor.

It’s a great way to add a Mediterranean flair to your homemade bread.

Rosemary Garlic Bread

Rosemary garlic bread made in the KBS bread machine is a fragrant and savory loaf bursting with fresh rosemary and roasted garlic flavors.

This bread is perfect as a side for Italian dishes, soups, or simply enjoyed warm with olive oil.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped

Instructions:

  1. Add warm water and olive oil to the bread machine pan.
  2. Add bread flour, salt, garlic, and rosemary, keeping salt away from yeast.
  3. Make a well in the flour and add yeast.
  4. Choose the basic bread setting and start the machine.
  5. When baking is done, remove the bread and let it cool before slicing.

This rosemary garlic bread is aromatic and flavorful, with a tender crumb and a crisp crust, making it a delightful addition to any meal.

Banana Walnut Bread

Banana walnut bread in the KBS bread machine is a moist, sweet loaf filled with ripe bananas and crunchy walnuts.

It’s a comforting treat perfect for breakfast or a snack, combining natural sweetness with a satisfying nutty texture.

Ingredients:

  • 1 cup mashed ripe bananas
  • 1/2 cup warm water
  • 2 tablespoons maple syrup
  • 2 tablespoons vegetable oil
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • 1/2 cup chopped walnuts

Instructions:

  1. Add mashed bananas, warm water, maple syrup, and oil into the bread machine pan.
  2. Add bread flour and salt, keeping salt separate from yeast.
  3. Make a well and add yeast.
  4. Select the sweet bread or basic setting and start.
  5. When the machine signals for add-ins, add the chopped walnuts.
  6. Cool the bread before slicing.

This banana walnut bread is moist and flavorful with bursts of nutty crunch, a perfect homemade treat for any time of day.

Jalapeño Cheddar Bread

Jalapeño cheddar bread made in the KBS bread machine is a spicy, savory loaf with sharp cheddar cheese and a kick of jalapeño peppers.

This bread is excellent for sandwiches or as a flavorful side to chili and soups.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • 1 cup shredded cheddar cheese
  • 1-2 jalapeños, seeded and chopped

Instructions:

  1. Add warm water and olive oil to the bread machine pan.
  2. Add bread flour and salt, keeping salt separate from yeast.
  3. Make a well in the flour and add yeast.
  4. Select the basic bread setting and start the machine.
  5. When prompted, add cheddar cheese and jalapeños.
  6. Allow bread to cool before slicing.

This jalapeño cheddar bread combines creamy cheese with spicy peppers for a bold, delicious loaf that livens up any meal.

Parmesan Basil Bread

Parmesan basil bread made in the KBS bread machine is a savory, aromatic loaf combining the rich flavor of Parmesan cheese with fresh basil.

This bread pairs wonderfully with pasta dishes or can be enjoyed on its own as a flavorful snack.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh basil, chopped

Instructions:

  1. Add warm water and olive oil to the bread machine pan.
  2. Add bread flour, salt, Parmesan cheese, and basil, keeping salt separate from yeast.
  3. Make a well in the flour and add yeast.
  4. Select the basic bread setting and start.
  5. Remove bread after baking and cool before slicing.

This Parmesan basil bread has a cheesy, herby flavor that is fragrant and satisfying, perfect for elevating any meal or snack.

Apple Cinnamon Bread

Apple cinnamon bread in the KBS bread machine is a moist, sweet loaf with chunks of fresh apple and warm cinnamon spice.

It’s perfect for breakfast or an afternoon treat, offering comforting flavors and a tender crumb.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons maple syrup
  • 2 tablespoons vegetable oil
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • 1 cup chopped apples
  • 1 teaspoon ground cinnamon

Instructions:

  1. Add warm water, maple syrup, and oil to the bread machine pan.
  2. Add bread flour, salt, and cinnamon, keeping salt away from yeast.
  3. Make a well in the flour and add yeast.
  4. Select the sweet bread or basic setting and start.
  5. When the machine signals for add-ins, add chopped apples.
  6. Cool the bread completely before slicing.

This apple cinnamon bread is flavorful and moist, with sweet apple pieces and fragrant cinnamon throughout each slice.

Cheddar Jalapeño Cornbread

Cheddar jalapeño cornbread made in the KBS bread machine is a spicy, cheesy quick bread with a moist texture and bold flavors.

This cornbread pairs perfectly with chili, BBQ, or as a savory snack.

Ingredients:

  • 1 cup cornmeal
  • 1 cup bread flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1 cup shredded cheddar cheese
  • 1-2 jalapeños, seeded and chopped

Instructions:

  1. Combine cornmeal, bread flour, baking powder, baking soda, and salt in a bowl.
  2. In the bread machine pan, add warm water and olive oil.
  3. Add dry ingredients on top.
  4. Add cheddar cheese and jalapeños evenly over the flour.
  5. Use the quick bread or cake setting if available; if not, bake separately in an oven-safe pan.
  6. Cool before serving.

This cheddar jalapeño cornbread is spicy, cheesy, and moist, delivering a flavorful twist on a classic favorite.

If you want, I can also help with blog intros or recipe collections for these!

Olive and Rosemary Bread

Olive and rosemary bread made in the KBS bread machine is a fragrant and savory loaf that brings Mediterranean flavors right to your kitchen.

The combination of salty olives and aromatic rosemary creates a delicious bread perfect for sandwiches or as a side with soups and salads.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • ½ cup chopped pitted olives
  • 1 tablespoon fresh rosemary, chopped

Instructions:

  1. Add warm water and olive oil to the bread machine pan.
  2. Add bread flour, salt, olives, and rosemary, keeping salt away from yeast.
  3. Make a well in the flour and add yeast.
  4. Select the basic bread setting and start the machine.
  5. When done, remove bread and cool completely before slicing.

This olive and rosemary bread is flavorful and moist with a slightly chewy crust, perfect for Mediterranean-inspired meals or as a tasty snack.

Chocolate Chip Bread

Chocolate chip bread in the KBS bread machine is a sweet and soft loaf filled with melty chocolate chips.

This bread is a delightful treat for breakfast or dessert, offering a perfect balance of sweetness and rich chocolate flavor.

Ingredients:

  • 1 cup warm milk
  • 2 tablespoons sugar
  • 2 tablespoons melted butter
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • ½ cup chocolate chips

Instructions:

  1. Add warm milk, sugar, and melted butter to the bread machine pan.
  2. Add bread flour and salt, keeping salt away from yeast.
  3. Make a well and add yeast.
  4. Select the sweet bread or basic setting and start.
  5. When the machine signals for add-ins, add the chocolate chips.
  6. Cool before slicing.

This chocolate chip bread is tender and moist, with bursts of chocolate in every bite, making it a perfect homemade indulgence.

Sunflower Seed Bread

Sunflower seed bread made in the KBS bread machine is a hearty and nutritious loaf loaded with crunchy sunflower seeds.

This bread has a nutty flavor and is excellent for sandwiches or as a wholesome snack.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons honey
  • 2 tablespoons vegetable oil
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • ½ cup sunflower seeds

Instructions:

  1. Add warm water, honey, and oil to the bread machine pan.
  2. Add bread flour, salt, and sunflower seeds, keeping salt away from yeast.
  3. Make a well and add yeast.
  4. Select the whole wheat or basic bread setting and start.
  5. Cool the bread completely before slicing.

This sunflower seed bread is flavorful, with a soft crumb and crunchy seeds throughout, perfect for a healthy homemade loaf.

Herb Garlic Cheese Bread

Herb garlic cheese bread made in the KBS bread machine is a savory and aromatic loaf packed with garlic, mixed herbs, and melted cheese.

This bread is perfect as a side for pasta dishes or enjoyed on its own as a flavorful snack.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • 2 cloves garlic, minced
  • 1 tablespoon dried Italian herbs
  • 1 cup shredded mozzarella or cheddar cheese

Instructions:

  1. Add warm water and olive oil to the bread machine pan.
  2. Add bread flour, salt, garlic, and herbs, making sure salt doesn’t touch the yeast.
  3. Make a small well in the flour and add yeast.
  4. Start the basic bread cycle on the machine.
  5. When prompted, add shredded cheese.
  6. Once baking is done, remove bread and cool before slicing.

This herb garlic cheese bread is flavorful, moist, and aromatic, making it a perfect homemade treat that pairs beautifully with many meals.

Banana Walnut Bread

Banana walnut bread in the KBS bread machine is a moist, naturally sweet loaf full of ripe banana flavor and crunchy walnuts.

It’s an easy and delicious way to enjoy a wholesome snack or breakfast bread.

Ingredients:

  • 1 cup mashed ripe bananas
  • 1/2 cup warm water
  • 2 tablespoons maple syrup or sugar
  • 2 tablespoons vegetable oil
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • 1/2 cup chopped walnuts

Instructions:

  1. Add mashed bananas, warm water, maple syrup, and oil to the bread machine pan.
  2. Add bread flour and salt, keeping salt away from yeast.
  3. Make a well and add yeast.
  4. Select the sweet bread or basic setting and start.
  5. Add walnuts when the machine signals for add-ins.
  6. Cool before slicing.

This banana walnut bread is moist and flavorful with delightful nutty crunches, perfect for a homemade treat any time of day.

Cheese and Jalapeño Bread

Cheese and jalapeño bread made in the KBS bread machine is a spicy, savory loaf with melted cheese and a mild kick from jalapeños.

It’s great for sandwiches or served alongside chili and soups.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • 1 cup shredded cheddar cheese
  • 1-2 jalapeños, seeded and chopped

Instructions:

  1. Add warm water and olive oil to the bread machine pan.
  2. Add bread flour and salt, making sure salt doesn’t touch yeast.
  3. Make a well in the flour and add yeast.
  4. Select the basic bread cycle and start.
  5. Add cheese and jalapeños when prompted.
  6. Cool the bread completely before slicing.

This cheese and jalapeño bread offers a delicious combination of creamy cheese and spicy heat, making it a flavorful favorite for any meal.

Cinnamon Raisin Bread

Cinnamon raisin bread made in the KBS bread machine is a sweet and fragrant loaf filled with warm cinnamon spice and juicy raisins.

It’s perfect for breakfast or a comforting snack with a cup of tea or coffee.

Ingredients:

  • 1 cup warm milk
  • 2 tablespoons sugar
  • 2 tablespoons melted butter
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • 1 tablespoon ground cinnamon
  • 1 cup raisins

Instructions:

  1. Add warm milk, sugar, and melted butter to the bread machine pan.
  2. Add bread flour, salt, and cinnamon, making sure salt doesn’t touch yeast.
  3. Make a small well and add yeast.
  4. Select the sweet bread or basic setting and start.
  5. Add raisins when the machine signals for add-ins.
  6. Let bread cool before slicing.

This cinnamon raisin bread is moist and tender with bursts of sweetness from raisins and the cozy flavor of cinnamon throughout each slice.

Sun-Dried Tomato and Basil Bread

Sun-dried tomato and basil bread baked in the KBS bread machine is a flavorful and aromatic loaf with Mediterranean flair.

The tangy sun-dried tomatoes and fresh basil add a delightful taste that pairs well with soups or salads.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • ½ cup chopped sun-dried tomatoes
  • 2 tablespoons chopped fresh basil

Instructions:

  1. Add warm water and olive oil to the bread machine pan.
  2. Add bread flour, salt, sun-dried tomatoes, and basil, keeping salt away from yeast.
  3. Make a well and add yeast.
  4. Select the basic bread setting and start the machine.
  5. Cool completely before slicing.

This bread offers a moist crumb and rich flavor, making it a tasty and unique addition to your homemade bread collection.

Poppy Seed Bread

Poppy seed bread in the KBS bread machine is a soft and slightly nutty loaf dotted with crunchy poppy seeds.

It’s perfect for sandwiches, toast, or as a flavorful snack with a bit of jam or butter.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons honey
  • 2 tablespoons vegetable oil
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • 2 tablespoons poppy seeds

Instructions:

  1. Add warm water, honey, and oil to the bread machine pan.
  2. Add bread flour, salt, and poppy seeds, keeping salt away from yeast.
  3. Make a small well and add yeast.
  4. Select the whole wheat or basic bread setting and start.
  5. Allow the bread to cool before slicing.

This poppy seed bread has a tender crumb with a pleasant crunch from the seeds, making it a versatile and tasty homemade bread option.

Zucchini Bread

Zucchini bread made in the KBS bread machine is a moist and tender loaf that incorporates shredded zucchini for added moisture and nutrition.

Lightly sweetened and spiced, it’s a delicious way to enjoy a vegetable-packed bread that works well for breakfast or a snack.

Ingredients:

  • 1 cup shredded zucchini, squeezed dry
  • 1/2 cup warm water
  • 2 tablespoons maple syrup or sugar
  • 2 tablespoons vegetable oil
  • 3 cups bread flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast

Instructions:

  1. Add shredded zucchini, warm water, maple syrup, and oil to the bread machine pan.
  2. Add bread flour, cinnamon, and salt, making sure salt doesn’t touch yeast.
  3. Make a well in the flour and add yeast.
  4. Select the sweet bread or basic setting and start the machine.
  5. Let the bread cool before slicing.

This zucchini bread is delightfully moist with a subtle sweetness and warming cinnamon notes, perfect for a nutritious homemade treat.

Honey Oat Bread

Honey oat bread in the KBS bread machine is a wholesome loaf with a lightly sweet flavor and a hearty texture thanks to oats and honey.

This bread is perfect for breakfast or sandwiches and offers a satisfying chew with a soft crumb.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons honey
  • 2 tablespoons vegetable oil
  • 2 cups bread flour
  • 1 cup rolled oats
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast

Instructions:

  1. Pour warm water, honey, and oil into the bread machine pan.
  2. Add bread flour, oats, and salt, keeping salt separate from yeast.
  3. Make a small well in the flour and add yeast.
  4. Select the whole wheat or grain bread setting and start.
  5. Cool the bread before slicing.

This honey oat bread is nutritious and flavorful, with the natural sweetness of honey and a chewy oat texture that makes it a hearty favorite.

Conclusion

Exploring 29+ KBS bread machine recipes opens up a world of delicious possibilities for home bakers of all skill levels. Whether you prefer sweet, savory, hearty, or light breads, there’s a recipe here to inspire your next bake. The KBS bread machine simplifies the process, making it easy to enjoy fresh bread every day. Embrace these recipes as a starting point, customize them to your liking, and discover the joy of baking breads that are both tasty and tailored to your preferences.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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