Keebler mini pie crusts offer a quick and convenient way to create delicious, bite-sized desserts that impress without hours in the kitchen.
Whether you’re hosting a party, preparing a festive treat, or just craving something sweet, these pre-made crusts provide the perfect base for endless flavor combinations.
From classic favorites like chocolate peanut butter and key lime to seasonal specialties like pumpkin spice and salted caramel, there’s a Keebler mini pie crust recipe for every occasion.
In this article, you’ll discover over 26 creative and easy recipes that transform simple crusts into show-stopping mini pies your family and friends will love.
26+ Delicious Keebler Mini Pie Crust Recipes to Try Today
With these 26+ Keebler mini pie crust recipes, making delicious and visually appealing desserts has never been easier.
The convenience of pre-made crusts allows you to focus on crafting unique fillings and toppings that cater to every taste and season.
Whether you prefer fruity, creamy, chocolatey, or nutty flavors, these recipes offer a wealth of inspiration to suit any celebration or casual get-together.
Embrace the ease and versatility of Keebler mini pie crusts and start delighting your guests with stunning mini pies today.
Chocolate Peanut Butter Mini Pies
Chocolate Peanut Butter Mini Pies use Keebler mini pie crusts as a quick and delicious base for a rich, creamy dessert.
The combination of smooth peanut butter and chocolate ganache creates a decadent treat that’s perfect for parties or an indulgent snack.
This recipe highlights how convenient Keebler mini crusts make assembling impressive desserts effortless without compromising flavor.
Ingredients:
- Keebler mini pie crusts
- Creamy peanut butter
- Heavy cream
- Semi-sweet chocolate chips
- Powdered sugar
- Whipped cream (optional)
Instructions:
Gently warm peanut butter until creamy and mix with powdered sugar to taste. For the chocolate ganache, heat heavy cream until just simmering, then pour over chocolate chips and stir until smooth. Spoon peanut butter mixture into each mini crust, then top with a layer of ganache. Chill until set and garnish with whipped cream if desired.
This recipe showcases how Keebler mini pie crusts can streamline dessert-making without sacrificing indulgence.
The contrast between crunchy crust, silky peanut butter, and rich chocolate makes these mini pies a crowd-pleaser perfect for any occasion.
Mini Key Lime Pies
Mini Key Lime Pies are a refreshing, tangy dessert that’s simple to assemble using Keebler mini pie crusts.
The creamy lime filling balances sweetness and tartness beautifully, while the buttery crust adds a satisfying crunch.
This recipe proves how these ready-made crusts can turn classic desserts into convenient, bite-sized delights perfect for gatherings.
Ingredients:
- Keebler mini pie crusts
- Sweetened condensed milk
- Fresh key lime juice
- Egg yolks
- Whipped cream for topping
- Lime zest for garnish
Instructions:
Whisk together sweetened condensed milk, key lime juice, and egg yolks until smooth and slightly thickened. Pour the filling into the mini crusts and bake briefly until the filling is just set. Chill thoroughly before topping with whipped cream and lime zest.
By using Keebler mini pie crusts, this recipe cuts down prep time while delivering a fresh, citrusy dessert that’s both elegant and easy to share.
The perfect balance of creamy filling and crisp crust makes these mini pies irresistible.
Chocolate Mint Mini Pies
Chocolate Mint Mini Pies combine the cool freshness of mint with rich chocolate, all nestled in Keebler’s buttery mini pie crusts.
This easy recipe is ideal for festive occasions or anytime you want a quick yet impressive dessert.
It demonstrates how Keebler mini crusts provide a reliable base for creative flavor pairings with minimal effort.
Ingredients:
- Keebler mini pie crusts
- Semi-sweet chocolate chips
- Heavy cream
- Peppermint extract
- Green food coloring (optional)
- Crushed candy canes or mint candies for garnish
Instructions:
Prepare a chocolate ganache by heating heavy cream and pouring it over chocolate chips, stirring until smooth. Add a few drops of peppermint extract and green food coloring if desired. Pour the ganache into each mini crust and chill until firm. Sprinkle crushed candy canes on top for a festive finish.
These mini pies are a delicious way to combine classic chocolate and mint flavors without fuss.
The convenience of Keebler mini crusts helps you create impressive desserts quickly, making them a perfect addition to holiday dessert tables or any special treat moment.
Strawberry Cheesecake Mini Pies
Strawberry Cheesecake Mini Pies use Keebler mini pie crusts to create a luscious, creamy dessert that combines the richness of cheesecake with the freshness of strawberries.
This recipe is perfect for those who want a no-fuss treat that looks elegant and tastes indulgent.
The ready-made crusts make it simple to assemble individual servings that impress.
Ingredients:
- Keebler mini pie crusts
- Cream cheese, softened
- Powdered sugar
- Vanilla extract
- Fresh strawberries, sliced
- Whipped cream (optional)
Instructions:
Beat cream cheese with powdered sugar and vanilla until smooth and fluffy. Spoon the mixture into each mini crust, then top with sliced fresh strawberries. Add a dollop of whipped cream for extra indulgence if desired. Chill until set before serving.
This recipe highlights how Keebler mini pie crusts can turn a classic dessert into easy-to-serve, bite-sized delights.
The creamy cheesecake filling paired with juicy strawberries and a crisp crust makes these pies a refreshing, crowd-pleasing option.
S’mores Mini Pies
S’mores Mini Pies bring the beloved campfire treat into a convenient, bite-sized dessert using Keebler mini pie crusts.
With layers of chocolate, marshmallow, and graham cracker crust, these pies are perfect for casual get-togethers or kids’ parties.
Using pre-made crusts cuts down prep time while delivering all the nostalgic flavors.
Ingredients:
- Keebler mini pie crusts
- Chocolate chips or chocolate spread
- Mini marshmallows
- Graham cracker crumbs (optional for garnish)
Instructions:
Fill each mini crust with chocolate chips or spread melted chocolate evenly. Top with a handful of mini marshmallows. Broil briefly until marshmallows are toasted and golden. Sprinkle with extra graham cracker crumbs if desired. Let cool slightly before serving.
This fun recipe shows how Keebler mini pie crusts help you easily recreate classic treats in a portable form.
The gooey marshmallows and rich chocolate layered over a crunchy crust make these mini pies irresistible.
Lemon Meringue Mini Pies
Lemon Meringue Mini Pies combine tangy lemon filling with fluffy meringue topping in convenient Keebler mini pie crusts.
This classic dessert is transformed into a quick, elegant treat that’s perfect for entertaining.
The pre-made crusts save time while delivering a buttery base that complements the tart and sweet layers perfectly.
Ingredients:
- Keebler mini pie crusts
- Lemon curd or homemade lemon filling
- Egg whites
- Sugar
- Cream of tartar (optional)
Instructions:
Fill each mini crust with lemon curd. Whip egg whites with sugar and cream of tartar until stiff peaks form. Pipe or spoon meringue over the lemon filling. Bake at a moderate temperature until the meringue is lightly browned. Cool before serving.
This recipe highlights how Keebler mini pie crusts simplify classic dessert preparation.
The contrast of zesty lemon and airy meringue atop a crisp crust makes these mini pies a stunning and delicious treat for any occasion.
Peanut Butter Cup Mini Pies
Peanut Butter Cup Mini Pies use Keebler mini pie crusts as a convenient and tasty base for a rich peanut butter and chocolate dessert.
The creamy peanut butter filling combined with a smooth chocolate topping creates a satisfying treat that’s both easy to make and sure to impress.
These mini pies are perfect for parties or quick indulgences.
Ingredients:
- Keebler mini pie crusts
- Creamy peanut butter
- Powdered sugar
- Heavy cream
- Semi-sweet chocolate chips
Instructions:
Mix peanut butter with powdered sugar until smooth. Whip heavy cream until soft peaks form and fold into the peanut butter mixture. Spoon the filling into each mini crust. Melt chocolate chips and drizzle over the peanut butter layer. Chill until set before serving.
This recipe showcases how Keebler mini pie crusts simplify creating decadent desserts without compromising on flavor.
The luscious peanut butter paired with rich chocolate makes these mini pies an irresistible treat for any occasion.
Salted Caramel Mini Pies
Salted Caramel Mini Pies combine the buttery, flaky texture of Keebler mini pie crusts with a luscious salted caramel filling for a dessert that balances sweet and salty perfectly.
This recipe is ideal for those who love rich flavors but want to skip complicated baking steps.
It’s a luxurious bite-sized indulgence.
Ingredients:
- Keebler mini pie crusts
- Store-bought or homemade salted caramel sauce
- Sea salt flakes (for garnish)
- Whipped cream (optional)
Instructions:
Fill each mini pie crust with salted caramel sauce. Chill to allow the caramel to thicken slightly. Sprinkle with sea salt flakes on top for a perfect sweet-salty contrast. Add whipped cream if desired before serving.
Using Keebler mini pie crusts makes this dessert quick and fuss-free, allowing you to enjoy rich, sophisticated flavors in a convenient size.
The combination of buttery crust and salted caramel is sure to delight your taste buds.
Pumpkin Spice Mini Pies
Pumpkin Spice Mini Pies offer a seasonal twist on classic mini pies using Keebler mini pie crusts as a quick and easy foundation.
The creamy pumpkin filling, infused with warm spices, creates a comforting dessert perfect for fall gatherings or cozy nights.
Ready-made crusts keep prep simple while delivering great flavor.
Ingredients:
- Keebler mini pie crusts
- Pumpkin puree
- Brown sugar
- Cinnamon, nutmeg, ginger, cloves
- Evaporated milk
- Eggs
Instructions:
Mix pumpkin puree with brown sugar, spices, evaporated milk, and beaten eggs until smooth. Pour the mixture into mini crusts. Bake until the filling is set. Cool completely before serving.
This recipe demonstrates how Keebler mini pie crusts help create seasonal favorites with minimal effort.
The spiced pumpkin filling paired with a crisp crust makes these mini pies a warm and inviting treat for autumn.
Oreo Cream Mini Pies
Oreo Cream Mini Pies transform Keebler mini pie crusts into a decadent dessert featuring creamy Oreo filling.
The combination of crunchy crust and luscious, cookie-infused cream makes these mini pies a favorite for chocolate lovers.
This recipe is quick to assemble and perfect for sharing at gatherings or enjoying as a sweet treat anytime.
Ingredients:
- Keebler mini pie crusts
- Cream cheese, softened
- Whipped topping
- Crushed Oreo cookies
- Powdered sugar
Instructions:
Mix cream cheese with powdered sugar until smooth, then fold in whipped topping and crushed Oreos. Spoon the mixture into each mini pie crust. Chill until firm before serving.
This recipe shows how Keebler mini pie crusts provide a simple yet delicious base for indulgent desserts.
The creamy Oreo filling combined with a crisp crust offers a delightful texture and rich flavor that’s sure to please everyone.
Banana Cream Mini Pies
Banana Cream Mini Pies are a luscious dessert that uses Keebler mini pie crusts to hold a smooth banana custard topped with whipped cream.
This classic flavor combination is both comforting and elegant, making it a great choice for quick homemade treats or special occasions.
Ingredients:
- Keebler mini pie crusts
- Instant vanilla pudding mix
- Milk
- Fresh banana slices
- Whipped cream
Instructions:
Prepare vanilla pudding according to package instructions. Layer pudding and banana slices into mini pie crusts. Top with whipped cream. Chill before serving.
By using Keebler mini pie crusts, this recipe makes it easy to create individual servings of a timeless dessert.
The creamy banana filling and fluffy whipped topping paired with a crunchy crust make these mini pies irresistibly delicious.
Coconut Cream Mini Pies
Coconut Cream Mini Pies use Keebler mini pie crusts as a buttery foundation for a silky coconut custard topped with toasted coconut flakes.
This tropical-inspired dessert is creamy, fragrant, and easy to prepare, perfect for those who enjoy a sweet, nutty flavor with minimal effort.
Ingredients:
- Keebler mini pie crusts
- Coconut milk
- Sugar
- Cornstarch
- Shredded coconut
- Whipped cream
Instructions:
Combine coconut milk, sugar, and cornstarch in a saucepan and cook until thickened. Pour custard into mini pie crusts. Top with whipped cream and toasted shredded coconut. Chill before serving.
This recipe highlights how Keebler mini pie crusts simplify making elegant, tropical desserts at home.
The smooth coconut cream filling combined with the crisp crust and toasted coconut topping offers a delightful blend of textures and flavors.
Salted Caramel Chocolate Mini Pies
Salted Caramel Chocolate Mini Pies combine the rich flavors of chocolate and caramel with a hint of sea salt, all nestled inside Keebler mini pie crusts.
This indulgent dessert is easy to prepare and perfect for satisfying sweet and salty cravings.
The ready-made crusts simplify the process, allowing you to create impressive treats quickly.
Ingredients:
- Keebler mini pie crusts
- Semi-sweet chocolate chips
- Heavy cream
- Salted caramel sauce
- Sea salt flakes
Instructions:
Heat heavy cream and pour over chocolate chips, stirring until smooth to make ganache. Spoon a layer of salted caramel sauce into each mini crust, then top with chocolate ganache. Sprinkle with sea salt flakes. Chill until set.
This recipe demonstrates how Keebler mini pie crusts make decadent desserts accessible without extra fuss.
The combination of creamy caramel, rich chocolate, and flaky crust creates a balanced flavor profile sure to delight any dessert lover.
Blueberry Cream Mini Pies
Blueberry Cream Mini Pies use Keebler mini pie crusts to create a light, fruity dessert featuring a smooth cream filling topped with fresh blueberries.
The sweetness of the cream pairs perfectly with the tartness of the berries, making these mini pies a refreshing choice for any occasion.
Ingredients:
- Keebler mini pie crusts
- Cream cheese
- Powdered sugar
- Vanilla extract
- Fresh blueberries
- Whipped cream (optional)
Instructions:
Beat cream cheese with powdered sugar and vanilla until smooth. Fill each mini crust with the cream mixture, then top with fresh blueberries. Add whipped cream if desired. Chill before serving.
This recipe shows how easy it is to create elegant, fruity mini desserts using Keebler crusts.
The balance of creamy filling and juicy berries makes these pies a delightful treat for spring and summer gatherings.
Mocha Mini Pies
Mocha Mini Pies combine the bold flavors of coffee and chocolate in Keebler mini pie crusts for a sophisticated dessert.
The creamy mocha filling is smooth and rich, offering a perfect pick-me-up treat that’s simple to assemble and sure to impress guests.
Ingredients:
- Keebler mini pie crusts
- Instant coffee or espresso powder
- Heavy cream
- Semi-sweet chocolate chips
- Sugar
Instructions:
Heat heavy cream and dissolve coffee powder, then pour over chocolate chips and stir until smooth to make mocha ganache. Sweeten to taste with sugar. Pour into mini crusts and chill until firm.
This recipe highlights how Keebler mini pie crusts provide an easy base for creative dessert flavors.
The rich coffee-chocolate combination paired with a buttery crust makes these mini pies a favorite for coffee lovers and dessert enthusiasts alike.
Cinnamon Apple Mini Pies
Cinnamon Apple Mini Pies use Keebler mini pie crusts as a convenient base for a warm, spiced apple filling.
This comforting dessert captures the classic flavors of fall and is easy to prepare, making it perfect for gatherings or cozy nights at home.
The ready-made crusts save time while delivering a buttery, flaky foundation for the tender apple mixture.
Ingredients:
- Keebler mini pie crusts
- Apples, peeled and diced
- Brown sugar
- Ground cinnamon
- Butter
- Lemon juice
Instructions:
Sauté diced apples with butter, brown sugar, cinnamon, and a splash of lemon juice until soft and fragrant. Spoon the mixture into mini pie crusts. Bake until crusts are golden and filling is bubbly. Cool slightly before serving.
This recipe showcases how Keebler mini pie crusts simplify creating a classic dessert with minimal effort.
The sweet and spiced apples combined with a crisp crust make these mini pies an irresistible treat any time of year.
Cherry Almond Mini Pies
Cherry Almond Mini Pies combine tart cherry filling with a subtle almond flavor inside Keebler mini pie crusts.
This fruity, nutty dessert is easy to assemble and perfect for sharing.
The pre-made crusts reduce prep time while providing a flaky, buttery base for the vibrant filling.
Ingredients:
- Keebler mini pie crusts
- Cherry pie filling (store-bought or homemade)
- Almond extract
- Sliced almonds for topping
Instructions:
Mix cherry pie filling with a few drops of almond extract. Fill each mini crust with the mixture. Sprinkle sliced almonds on top. Bake until crusts are golden and filling is bubbling. Cool before serving.
Using Keebler mini pie crusts allows you to create a delicious and visually appealing dessert with minimal effort. The combination of tart cherries and almond flavor is both sophisticated and comforting.
Pumpkin Chocolate Chip Mini Pies
Pumpkin Chocolate Chip Mini Pies use Keebler mini pie crusts to deliver a seasonal favorite with a twist.
The creamy pumpkin filling studded with chocolate chips makes these mini pies rich, flavorful, and perfect for fall festivities.
Ready-made crusts make this dessert easy to prepare and serve.
Ingredients:
- Keebler mini pie crusts
- Pumpkin puree
- Brown sugar
- Pumpkin pie spice
- Eggs
- Mini chocolate chips
Instructions:
Combine pumpkin puree, brown sugar, pumpkin pie spice, and eggs until smooth. Stir in mini chocolate chips. Pour mixture into mini crusts. Bake until filling is set. Cool completely before serving.
This recipe highlights the convenience of Keebler mini pie crusts for seasonal baking.
The warm spices, creamy pumpkin, and bursts of chocolate create a comforting, crowd-pleasing dessert that’s simple to make.
Pecan Pie Mini Pies
Pecan Pie Mini Pies use Keebler mini pie crusts to create bite-sized versions of the classic, rich dessert.
The sweet, buttery filling loaded with crunchy pecans pairs perfectly with the flaky crust.
This recipe is simple to prepare and perfect for sharing at holiday gatherings or special occasions.
Ingredients:
- Keebler mini pie crusts
- Chopped pecans
- Corn syrup
- Brown sugar
- Eggs
- Vanilla extract
- Butter
Instructions:
Mix corn syrup, brown sugar, eggs, vanilla, and melted butter until smooth. Stir in chopped pecans. Pour mixture into mini crusts and bake until set and golden. Let cool before serving.
Using Keebler mini pie crusts makes it easy to enjoy this traditional dessert in a convenient, portable form.
The crunchy pecans and sweet filling create a perfect balance of textures and flavors in every bite.
Coconut Chocolate Mini Pies
Coconut Chocolate Mini Pies combine the tropical flavor of coconut with rich chocolate inside Keebler mini pie crusts.
This easy dessert features a creamy coconut filling topped with chocolate ganache, offering a decadent treat with minimal effort.
Ingredients:
- Keebler mini pie crusts
- Coconut milk
- Sugar
- Cornstarch
- Shredded coconut
- Semi-sweet chocolate chips
- Heavy cream
Instructions:
Cook coconut milk, sugar, cornstarch, and shredded coconut until thickened to make the coconut filling. Pour into mini crusts and chill. For the ganache, heat cream and pour over chocolate chips, stirring until smooth. Spread over the chilled filling and refrigerate until set.
This recipe shows how Keebler mini pie crusts provide a versatile base for creative desserts.
The combination of creamy coconut and rich chocolate makes these mini pies an indulgent treat perfect for any occasion.
Chocolate Raspberry Mini Pies
Chocolate Raspberry Mini Pies feature a luscious chocolate filling topped with fresh raspberries nestled in Keebler mini pie crusts.
This elegant dessert balances rich chocolate and bright fruit flavors, making it a delightful option for celebrations or everyday indulgence.
Ingredients:
- Keebler mini pie crusts
- Semi-sweet chocolate chips
- Heavy cream
- Fresh raspberries
Instructions:
Prepare a chocolate ganache by heating cream and pouring it over chocolate chips, stirring until smooth. Spoon ganache into mini crusts and chill until firm. Top each pie with fresh raspberries before serving.
These mini pies highlight how Keebler crusts make sophisticated desserts easy to create.
The combination of silky chocolate and tart raspberries offers a perfect harmony of flavors in a convenient size.
Lemon Blueberry Mini Pies
Lemon Blueberry Mini Pies combine a tangy lemon filling with sweet, juicy blueberries nestled inside Keebler mini pie crusts.
This bright and refreshing dessert is easy to prepare and perfect for spring or summer gatherings. The ready-made crusts save time while delivering a crisp and buttery base for the vibrant filling.
Ingredients:
- Keebler mini pie crusts
- Lemon curd (store-bought or homemade)
- Fresh blueberries
- Whipped cream (optional)
Instructions:
Fill each mini crust with lemon curd, then top with fresh blueberries. Chill until set. Add a dollop of whipped cream before serving if desired.
This recipe shows how Keebler mini pie crusts make it simple to create fresh, flavorful desserts.
The balance of tart lemon and sweet blueberries is both delightful and crowd-pleasing.
Chocolate Hazelnut Mini Pies
Chocolate Hazelnut Mini Pies feature a rich chocolate hazelnut filling in Keebler mini pie crusts, offering a nutty, indulgent treat that’s quick to assemble.
The creamy filling paired with a crisp crust makes these mini pies perfect for any occasion, especially as an after-dinner dessert.
Ingredients:
- Keebler mini pie crusts
- Chocolate hazelnut spread (like Nutella)
- Heavy cream
- Chopped hazelnuts for garnish
Instructions:
Whip heavy cream until stiff peaks form and fold into the chocolate hazelnut spread for a lighter filling. Spoon into mini crusts and garnish with chopped hazelnuts. Chill before serving.
Using Keebler mini pie crusts helps create elegant desserts with minimal effort.
The combination of creamy chocolate hazelnut and crunchy crust delivers a luscious flavor experience.
Coconut Lime Mini Pies
Coconut Lime Mini Pies combine creamy coconut filling with a bright lime zing inside Keebler mini pie crusts.
This tropical-inspired dessert is both refreshing and indulgent, perfect for warm-weather occasions or anytime you want a taste of the tropics.
Ingredients:
- Keebler mini pie crusts
- Coconut milk
- Lime juice and zest
- Sugar
- Cornstarch
- Whipped cream (optional)
Instructions:
Cook coconut milk, sugar, cornstarch, lime juice, and zest until thickened to make the filling. Pour into mini crusts and chill. Top with whipped cream before serving if desired.
This recipe highlights how Keebler mini pie crusts simplify making tropical desserts at home.
The creamy coconut and zesty lime create a perfect balance of flavors in a convenient, bite-sized form.
Raspberry Almond Mini Pies
Raspberry Almond Mini Pies combine the sweet-tart flavor of raspberries with a delicate almond cream filling nestled in Keebler mini pie crusts.
This elegant dessert is easy to assemble and perfect for any occasion where you want a light yet flavorful treat.
The store-bought crusts make prep quick without sacrificing taste or texture.
Ingredients:
- Keebler mini pie crusts
- Fresh or frozen raspberries
- Almond extract
- Cream cheese
- Powdered sugar
- Whipped cream (optional)
Instructions:
Beat cream cheese with powdered sugar and almond extract until smooth. Spoon the almond cream into each mini crust, then top with raspberries. Add a dollop of whipped cream if desired. Chill before serving.
This recipe highlights how Keebler mini pie crusts can help you create sophisticated, bakery-style desserts at home with minimal effort.
The creamy almond filling paired with juicy raspberries offers a delightful burst of flavor in every bite.
Chocolate Coconut Mini Pies
Chocolate Coconut Mini Pies use Keebler mini pie crusts as a buttery base for a rich chocolate filling topped with toasted coconut flakes.
This tropical-inspired dessert combines the smoothness of chocolate with the crunch and aroma of coconut, creating a deliciously satisfying treat that’s simple to prepare.
Ingredients:
- Keebler mini pie crusts
- Semi-sweet chocolate chips
- Heavy cream
- Shredded coconut, toasted
Instructions:
Heat heavy cream and pour over chocolate chips, stirring until smooth to make ganache. Pour ganache into mini crusts and chill until set. Sprinkle toasted coconut flakes on top before serving.
This recipe shows how convenient Keebler mini pie crusts are for crafting decadent, crowd-pleasing desserts.
The combination of silky chocolate and toasted coconut provides a wonderful contrast of flavors and textures.
Conclusion
Keebler mini pie crusts are a game-changer when it comes to simplifying dessert preparation without compromising on flavor or presentation. These 26+ recipes showcase just how versatile and adaptable these crusts are, whether you’re in the mood for classic pies or creative twists. They’re perfect for busy bakers who want to deliver homemade-style treats with minimal effort. Explore these recipes to elevate your dessert game, impress your guests, and enjoy the satisfaction of homemade mini pies anytime.
