21+ Delicious Kenmore Bread Maker Recipes You Need to Try

Bread making at home has never been easier or more rewarding than with the Kenmore bread maker.

Whether you’re craving a classic white loaf, a hearty multigrain, or a sweet and spiced specialty bread, the Kenmore offers a convenient way to bake fresh, delicious bread with minimal effort.

With over 21 recipes tailored for this versatile machine, you can explore a variety of flavors and textures to suit every taste and occasion.

From savory herb breads to sweet cinnamon swirls, these Kenmore bread maker recipes help you bring the warmth and aroma of homemade bread right to your kitchen.

21+ Delicious Kenmore Bread Maker Recipes You Need to Try

Trying out these 21+ Kenmore bread maker recipes will expand your baking repertoire and fill your home with the irresistible scent of freshly baked bread.

Whether you prefer classic staples or creative variations, the Kenmore bread maker ensures consistent, tasty results every time.

Embrace the joy of homemade bread and impress your family and friends with these easy-to-follow recipes designed specifically for your Kenmore machine.

Classic White Bread

Classic white bread is a soft, fluffy loaf with a golden crust that is perfect for sandwiches, toast, or simply enjoying fresh with butter.

Using the Kenmore bread maker makes baking this staple bread effortless and consistent.

Ingredients:

• 1 cup warm water
• 2 tbsp sugar
• 2 tbsp vegetable oil
• 3 cups bread flour
• 1 tsp salt
• 2 tsp active dry yeast

Instructions:
Add the ingredients to the Kenmore bread maker pan in the order recommended by the manufacturer, typically liquids first and yeast last. Select the basic or white bread program and start the machine. When the baking cycle is complete, carefully remove the bread and allow it to cool on a wire rack before slicing.

This recipe produces a tender crumb and perfectly golden crust every time, making it a reliable go-to bread that’s ideal for everyday meals.

Honey Oat Bread

Honey oat bread is a wholesome and slightly sweet bread with a hearty texture from oats and natural sweetness from honey.

Baking this bread in the Kenmore bread maker creates a soft and flavorful loaf perfect for breakfast or sandwiches.

Ingredients:

• 1 cup warm water
• 3 tbsp honey
• 2 tbsp olive oil
• 2 cups bread flour
• 1 cup rolled oats
• 1 tsp salt
• 2 tsp active dry yeast

Instructions:
Place the ingredients into the bread maker pan following the manufacturer’s instructions, usually liquids first, yeast last. Select the whole wheat or basic bread cycle. Add the rolled oats when the machine signals for add-ins. After baking, remove the loaf and cool completely before slicing.

This bread offers a satisfying combination of nutty oats and honey sweetness, making it a nutritious and delicious choice for any time of day.

Cinnamon Swirl Bread

Cinnamon swirl bread is a sweet, fragrant loaf with a delicious cinnamon sugar swirl throughout.

The Kenmore bread maker simplifies the process of creating this tasty treat at home.

Ingredients:

• 1 cup warm milk
• 2 tbsp sugar
• 2 tbsp butter, softened
• 3 cups bread flour
• 1 tsp salt
• 2 tsp active dry yeast
• 2 tbsp ground cinnamon
• ¼ cup brown sugar

Instructions:
Add all ingredients except the cinnamon and brown sugar mixture to the bread pan in the recommended order. Select the sweet bread or basic bread setting. When the machine signals for add-ins, sprinkle the cinnamon and brown sugar mixture evenly over the dough. Once baking is complete, cool the bread on a wire rack before slicing.

This bread delivers a tender crumb with a warm, cinnamon-spiced swirl, making it perfect for breakfast, snacks, or dessert.

Garlic Parmesan Bread

Garlic Parmesan bread is a savory, flavorful loaf infused with aromatic garlic and rich Parmesan cheese.

Using the Kenmore bread maker, this recipe is easy to prepare and perfect as a side for pasta or soups.

Ingredients:

• 1 cup warm water
• 2 tbsp olive oil
• 3 cups bread flour
• 1 tsp salt
• 2 tsp active dry yeast
• 3 cloves garlic, minced
• ½ cup grated Parmesan cheese

Instructions:
Add all ingredients except garlic and Parmesan to the bread pan in the order recommended by the manufacturer. Choose the basic bread cycle. When the machine signals for add-ins, add garlic and Parmesan cheese. After baking, cool the bread on a wire rack before slicing.

This bread boasts a savory aroma and a cheesy, garlicky flavor that pairs wonderfully with a variety of dishes.

Rye and Caraway Bread

Rye and caraway bread offers a dense, flavorful loaf with a distinctive tang and aromatic caraway seeds.

Baking this traditional bread in the Kenmore bread maker makes the process straightforward and rewarding.

Ingredients:

• 1 cup warm water
• 2 tbsp molasses
• 2 cups rye flour
• 1 cup bread flour
• 1 tsp salt
• 2 tsp active dry yeast
• 1 tbsp caraway seeds

Instructions:
Add ingredients to the bread pan in the recommended order, liquids first. Select the whole wheat or basic bread cycle. Add caraway seeds when the machine signals for add-ins. Once baked, cool the bread thoroughly before slicing.

This rye bread delivers a hearty texture and complex flavor, making it a great choice for sandwiches or toasting.

Sweet Potato Bread

Sweet potato bread is a moist, subtly sweet loaf that incorporates the natural flavor of mashed sweet potatoes.

The Kenmore bread maker helps you create this comforting bread with ease.

Ingredients:

• ¾ cup mashed cooked sweet potato
• 1 cup warm water
• 3 tbsp sugar
• 2 tbsp vegetable oil
• 3 cups bread flour
• 1 tsp salt
• 2 tsp active dry yeast
• 1 tsp cinnamon (optional)

Instructions:
Add all ingredients to the bread pan following your Kenmore bread maker’s instructions. Choose the basic or sweet bread cycle. After baking, allow the bread to cool completely before slicing.

This sweet potato bread is tender and flavorful, perfect for breakfast or as a snack with butter or jam.

Cheese and Herb Bread

Cheese and herb bread is a savory loaf packed with melted cheese and fragrant herbs.

The Kenmore bread maker makes it simple to bake this delicious bread that pairs well with soups and salads.

Ingredients:

• 1 cup warm water
• 2 tbsp olive oil
• 3 cups bread flour
• 1 tsp salt
• 2 tsp active dry yeast
• 1 cup shredded cheddar cheese
• 2 tbsp mixed dried herbs (oregano, basil, thyme)

Instructions:
Add all ingredients except cheese and herbs to the bread pan in the order recommended. Select the basic bread cycle. When the machine signals for add-ins, add the cheese and herbs. After baking, cool on a wire rack before slicing.

This bread delivers a perfect blend of cheesy richness and herbaceous aroma, making it a flavorful choice for any meal.

Banana Nut Bread

Banana nut bread is a moist, sweet loaf loaded with ripe bananas and crunchy nuts.

Baking it in the Kenmore bread maker ensures a tender crumb and consistent results every time.

Ingredients:

• 2 ripe bananas, mashed
• ½ cup sugar
• 1/3 cup vegetable oil
• 1 ½ cups all-purpose flour
• ½ tsp baking soda
• ½ tsp salt
• ½ cup chopped walnuts
• 1 tsp vanilla extract
• 1 tsp baking powder
• 2 eggs

Instructions:
Add all ingredients to the bread pan following the manufacturer’s instructions. Use the quick bread or cake cycle. Once baked, cool completely before slicing.

This banana nut bread is perfect for breakfast or an anytime snack, offering sweet, nutty flavor in every bite.

Jalapeño Cheddar Bread

Jalapeño cheddar bread combines spicy jalapeños with melted cheddar cheese in a savory loaf.

The Kenmore bread maker simplifies baking this bold-flavored bread.

Ingredients:

• 1 cup warm water
• 2 tbsp olive oil
• 3 cups bread flour
• 1 tsp salt
• 2 tsp active dry yeast
• 1 cup shredded cheddar cheese
• 2 jalapeños, seeded and chopped

Instructions:
Add ingredients to the bread pan, liquids first and yeast last. Select the basic bread cycle. Add cheese and jalapeños when the machine signals for add-ins. Cool the bread completely before slicing.

This bread is a spicy, cheesy delight perfect for sandwiches or serving alongside chili.

Whole Wheat Sandwich Bread

Whole wheat sandwich bread is a wholesome, soft loaf ideal for everyday sandwiches and toast.

Using the Kenmore bread maker makes preparing this nutritious bread simple and reliable.

Ingredients:

• 1 cup warm water
• 3 tbsp honey
• 2 tbsp vegetable oil
• 3 cups whole wheat flour
• 1 tsp salt
• 2 tsp active dry yeast

Instructions:
Add ingredients to the bread pan in the recommended order. Choose the whole wheat or basic bread cycle on your Kenmore bread maker. After baking, allow the bread to cool before slicing.

This bread offers a hearty texture and mild sweetness, making it a great healthy choice for any meal.

Cinnamon Raisin Bread

Cinnamon raisin bread is a sweet and fragrant loaf filled with warm cinnamon spice and juicy raisins.

The Kenmore bread maker helps you bake this comforting bread with ease.

Ingredients:

• 1 cup warm milk
• 2 tbsp sugar
• 3 cups bread flour
• 1 tsp salt
• 2 tsp active dry yeast
• 1 tbsp cinnamon
• ½ cup raisins

Instructions:
Place ingredients in the bread pan, liquids first. Select the sweet bread or basic bread cycle. Add raisins when the machine signals for add-ins. Cool the bread completely before slicing.

This bread is perfect for breakfast or as a snack, combining soft texture with sweet, spicy flavor.

Beer Bread

Beer bread is a quick, rustic loaf with a subtle malt flavor from the beer.

Baking it in the Kenmore bread maker creates a tender crust and moist crumb effortlessly.

Ingredients:

• 1 cup beer (room temperature)
• 2 cups bread flour
• 1 tbsp sugar
• 1 tsp salt
• 2 tsp baking powder
• 2 tsp active dry yeast

Instructions:
Add ingredients to the bread pan according to the manufacturer’s instructions. Select the basic bread cycle. Once finished baking, cool the bread on a wire rack before slicing.

This beer bread is perfect alongside stews or barbecues, offering rich flavor and easy preparation.

Rosemary Olive Bread

Rosemary olive bread is a savory and fragrant loaf, perfect for pairing with Mediterranean dishes or enjoying on its own.

The Kenmore bread maker makes it easy to bake this flavorful bread at home.

Ingredients:

• 1 cup warm water
• 2 tbsp olive oil
• 3 cups bread flour
• 1 tsp salt
• 2 tsp active dry yeast
• 1 tbsp fresh rosemary, chopped
• ½ cup pitted olives, sliced

Instructions:
Add ingredients to the bread pan in the order suggested by the manufacturer, placing liquids first. Select the basic bread cycle. Add rosemary and olives when the machine signals for add-ins. After baking, cool the bread on a wire rack before slicing.

This bread delivers a delicious combination of herbaceous rosemary and briny olives, making it a standout loaf for any meal.

Zucchini Bread

Zucchini bread is a moist and tender sweet bread, packed with shredded zucchini and warm spices.

Using the Kenmore bread maker, you can easily create this nutritious and flavorful bread.

Ingredients:

• 1 cup shredded zucchini
• 1 cup warm water
• 3 tbsp sugar
• 2 tbsp vegetable oil
• 3 cups bread flour
• 1 tsp cinnamon
• 1 tsp salt
• 2 tsp active dry yeast

Instructions:
Add all ingredients to the bread pan following the manufacturer’s instructions. Select the sweet bread or basic bread cycle. After baking, allow the bread to cool completely before slicing.

This zucchini bread is perfect for breakfast or a healthy snack, offering subtle sweetness and moist texture.

Apple Cinnamon Bread

Apple cinnamon bread is a sweet, fragrant loaf filled with tender apple pieces and warm cinnamon spice.

Baking it in the Kenmore bread maker ensures a moist and flavorful bread every time.

Ingredients:

• 1 cup warm milk
• 2 tbsp sugar
• 3 cups bread flour
• 1 tsp salt
• 2 tsp active dry yeast
• 1 tsp cinnamon
• 1 cup diced apples

Instructions:
Place ingredients in the bread pan in the recommended order, adding apples when the machine signals for add-ins. Choose the sweet bread or basic bread cycle. Cool the bread thoroughly before slicing.

This bread makes a perfect treat for breakfast or dessert, combining fruity sweetness with cozy spices.

Sunflower Seed Bread

Sunflower seed bread is a hearty, nutty loaf packed with crunchy sunflower seeds.

Using the Kenmore bread maker, you can easily bake this wholesome bread perfect for sandwiches or snacking.

Ingredients:

• 1 cup warm water
• 2 tbsp honey
• 2 tbsp olive oil
• 3 cups bread flour
• 1 tsp salt
• 2 tsp active dry yeast
• ½ cup sunflower seeds

Instructions:
Add ingredients to the bread pan in the order recommended by the manufacturer, usually liquids first. Select the whole wheat or basic bread cycle. When the machine signals for add-ins, add the sunflower seeds. Once baked, cool the bread on a wire rack before slicing.

This bread delivers a tender crumb with a delightful crunch and rich flavor from the seeds.

French Baguette

French baguette is a classic loaf with a crisp crust and airy crumb.

Baking it in the Kenmore bread maker yields an authentic taste with minimal effort.

Ingredients:

• 1 cup warm water
• 2 tbsp olive oil
• 3 cups bread flour
• 1 tsp salt
• 2 tsp active dry yeast

Instructions:
Add ingredients to the bread pan in the recommended order. Select the French bread or basic bread setting. After baking, cool the loaf on a wire rack before slicing.

This baguette is perfect for sandwiches, dipping, or serving alongside meals.

Cranberry Orange Bread

Cranberry orange bread is a sweet and tangy loaf featuring dried cranberries and fresh orange zest.

The Kenmore bread maker simplifies making this flavorful bread at home.

Ingredients:

• 1 cup warm milk
• 3 tbsp sugar
• 3 cups bread flour
• 1 tsp salt
• 2 tsp active dry yeast
• Zest of one orange
• ½ cup dried cranberries

Instructions:
Place all ingredients except cranberries into the bread pan following manufacturer instructions. Select the sweet bread or basic cycle. Add cranberries when the machine signals for add-ins. Cool completely before slicing.

This bread offers a refreshing citrus flavor balanced by tart cranberries, ideal for breakfast or snacks.

Multigrain Seed Bread

Multigrain seed bread is a nutritious, hearty loaf packed with a variety of grains and seeds.

Using the Kenmore bread maker, it’s easy to bake this wholesome bread with great texture and flavor.

Ingredients:

• 1 cup warm water
• 2 tbsp honey
• 2 tbsp olive oil
• 1 ½ cups bread flour
• 1 cup whole wheat flour
• ½ cup rolled oats
• ¼ cup flaxseeds
• 2 tbsp sunflower seeds
• 1 tsp salt
• 2 tsp active dry yeast

Instructions:
Add ingredients to the bread pan following your Kenmore bread maker’s instructions, with liquids first. Select the multigrain or whole wheat bread cycle. When the machine signals, add the seeds. Once baking is complete, cool on a wire rack before slicing.

This bread offers a complex, nutty flavor and a satisfying crunch from the seeds, making it a nutritious choice for any meal.

White Sandwich Bread

White sandwich bread is a classic, soft loaf perfect for sandwiches and toast.

The Kenmore bread maker simplifies baking this everyday favorite with consistent results.

Ingredients:

• 1 cup warm water
• 2 tbsp sugar
• 2 tbsp vegetable oil
• 3 cups bread flour
• 1 tsp salt
• 2 tsp active dry yeast

Instructions:
Place ingredients into the bread pan in the recommended order. Choose the basic or white bread cycle. After baking, cool the loaf completely before slicing.

This bread features a tender crumb and golden crust, making it versatile for all kinds of meals.

Pumpkin Bread

Pumpkin bread is a moist, spiced loaf that’s perfect for fall or anytime you want a sweet, comforting bread.

Baking it in the Kenmore bread maker is easy and convenient.

Ingredients:

• 1 cup canned pumpkin puree
• 1 cup warm water
• 3 tbsp sugar
• 2 tbsp vegetable oil
• 3 cups bread flour
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 tsp salt
• 2 tsp active dry yeast

Instructions:
Add all ingredients to the bread pan according to your machine’s instructions. Select the sweet bread or basic bread cycle. Cool the bread thoroughly before slicing.

This pumpkin bread offers warm spices and a moist texture, making it a delicious seasonal treat.

Conclusion

With a collection of 21+ Kenmore bread maker recipes at your fingertips, you can enjoy fresh, flavorful bread any day of the week without hassle. From wholesome whole wheat and multigrain options to indulgent sweet breads, the Kenmore makes bread baking accessible and fun. These recipes are perfect for anyone looking to elevate their home baking and savor the delicious taste of homemade bread with minimal effort.