28+ Mouthwatering Keto Crock Pot Chicken Recipes for Busy Weeknights

9 hours agoLast Updated: April 24, 2025

33 minutes read

Are you following a keto lifestyle but tired of spending hours in the kitchen?

The good news is that you can enjoy delicious, low-carb meals with minimal effort, thanks to your trusty crock pot!

Keto crock pot chicken recipes are the perfect solution for busy days when you want a wholesome meal without compromising your dietary goals.

Whether you’re craving tender, juicy chicken with savory spices or a creamy, flavorful dish, these 28+ keto crock pot chicken recipes are here to inspire your next meal.

With just a few simple ingredients and a slow cooker, you can prepare satisfying and nourishing dishes that are full of flavor and keto-friendly.

From zesty fajitas to creamy Alfredo, these recipes offer a variety of tastes that everyone can enjoy. They’re not only great for dinner but also make fantastic leftovers for lunch the next day.

If you’re new to keto or looking for fresh ideas, you’ll find a wide range of options to keep your meals interesting and exciting.

Get ready to discover the convenience and taste of keto crock pot chicken recipes that fit perfectly into your low-carb lifestyle.

28+ Mouthwatering Keto Crock Pot Chicken Recipes for Busy Weeknights

Keto crock pot chicken recipes are an excellent way to simplify your meal prep while staying on track with your keto diet.

With minimal hands-on time and the slow cooker doing the work for you, these meals are the epitome of convenience and deliciousness. Whether you’re looking for something spicy, creamy, or light, there’s a recipe here for every taste.

From hearty stews to flavorful casseroles, these 28+ recipes are sure to become staples in your keto meal rotation.

So, fire up your slow cooker and enjoy the ease of preparing tasty, low-carb dishes that the whole family will love!

Creamy Garlic Parmesan Keto Crock Pot Chicken

This Creamy Garlic Parmesan Chicken is the ultimate comfort food for anyone following a keto lifestyle. It’s rich, cheesy, and full of flavor—all while staying low in carbs and high in healthy fats. Slow-cooking the chicken in a luscious, creamy garlic sauce makes it melt-in-your-mouth tender. Whether you serve it over zucchini noodles or alongside roasted broccoli, this dish is an easy win for dinner any night of the week.

Ingredients

4 boneless, skinless chicken thighs (or breasts)
1 cup heavy cream

½ cup grated Parmesan cheese
4 cloves garlic, minced
1 tsp Italian seasoning

½ tsp onion powder
½ tsp salt
¼ tsp black pepper

1 tbsp butter
Fresh parsley, chopped (for garnish)

Instructions

Place chicken thighs in the bottom of your crock pot.

In a mixing bowl, whisk together heavy cream, Parmesan, garlic, Italian seasoning, onion powder, salt, and pepper.
Pour the creamy mixture over the chicken.
Add the tablespoon of butter on top.

Cover and cook on low for 5–6 hours or high for 2.5–3 hours, until the chicken is cooked through and tender.
Stir the sauce before serving and garnish with chopped parsley.

This dish proves that comfort food and keto can go hand in hand. With just a few simple ingredients and minimal prep, Creamy Garlic Parmesan Chicken turns into a luxurious, restaurant-quality meal in your slow cooker. It’s perfect for busy weeknights or impressing guests—no one will even realize it’s low-carb!

Buffalo Ranch Keto Chicken

Looking for a meal that’s bold, spicy, and totally keto? This Buffalo Ranch Keto Chicken is a flavor bomb that combines the tangy heat of buffalo sauce with the creamy coolness of ranch. It’s an ideal recipe to prep in the morning, let cook all day, and come home to a meal that’s ready to shred, stir, and serve in lettuce wraps or over cauliflower rice.

Ingredients

4 boneless, skinless chicken breasts
¾ cup buffalo wing sauce (sugar-free)

¼ cup ranch dressing (keto-friendly)
1 tsp garlic powder
½ tsp paprika

2 tbsp butter
½ cup shredded cheddar cheese (optional)
Chopped green onions (for garnish)

Instructions

Place chicken breasts in the crock pot.
Pour buffalo sauce and ranch dressing over the chicken.
Sprinkle with garlic powder and paprika.

Top with butter.
Cover and cook on low for 6–7 hours or high for 3–4 hours.
Shred chicken with two forks and stir to coat evenly in the sauce.

Sprinkle with shredded cheddar and let it melt before serving.
Garnish with green onions.

This recipe hits all the right notes—spicy, creamy, and satisfying—without breaking your carb budget. Buffalo Ranch Keto Chicken is a versatile dish that’s great for meal prep and makes leftovers taste just as good (if not better) the next day. It’s keto-friendly comfort with a kick!

Lemon Herb Keto Chicken with Mushrooms

Bright, zesty, and packed with herbal notes, this Lemon Herb Keto Chicken with Mushrooms is a fresh take on slow-cooked chicken that doesn’t rely on cream or cheese. It’s light, yet still hearty, thanks to the earthiness of mushrooms and the deep flavors that develop over hours of slow cooking. If you’re looking for a keto recipe that feels clean and nourishing, this one fits the bill perfectly.

Ingredients

4 chicken thighs, bone-in and skin-on
Juice of 1 lemon

Zest of 1 lemon
2 tsp dried thyme
1 tsp dried rosemary

2 cloves garlic, minced
8 oz mushrooms, sliced
¼ cup chicken broth

2 tbsp olive oil
Salt and pepper to taste
Fresh parsley (for garnish)

Instructions

Season chicken thighs with salt, pepper, thyme, and rosemary.
In a skillet, sear chicken skin-side down in olive oil until browned (optional for texture).
Place sliced mushrooms and garlic in the bottom of the crock pot.

Lay the chicken on top of the mushrooms.
Add lemon juice, zest, and chicken broth over everything.
Cover and cook on low for 6–7 hours or high for 3–4 hours.

Garnish with fresh parsley before serving.

Lemon Herb Keto Chicken with Mushrooms offers a clean, refreshing flavor profile that feels indulgent without being heavy. The slow-cooked chicken is juicy and flavorful, while the mushrooms soak up all the lemony, herby goodness. Serve it with a side of cauliflower mash or sautéed greens for a balanced and delicious keto meal.

Let me know if you’d like images, nutrition facts, or printable recipe cards for these!

Keto Mexican Shredded Chicken

Packed with bold Southwestern spices and cooked low and slow until juicy and tender, this Keto Mexican Shredded Chicken is a taco-night game-changer. It’s made with a handful of pantry staples and delivers big flavor with zero guilt. Whether you’re stuffing low-carb tortillas or building a burrito bowl over cauliflower rice, this crock pot recipe is a must for any keto kitchen.

Ingredients

4 boneless, skinless chicken breasts
1 (10 oz) can diced tomatoes with green chilies

2 tsp chili powder
1 tsp cumin
1 tsp smoked paprika

½ tsp garlic powder
½ tsp onion powder
½ tsp salt

¼ tsp pepper
1 tbsp olive oil
½ lime, juiced

Fresh cilantro for garnish

Instructions

Add chicken breasts to the crock pot.
Pour in the diced tomatoes with green chilies (undrained).

Sprinkle all spices over the top and drizzle with olive oil.
Squeeze in the lime juice.
Cover and cook on low for 6–7 hours or high for 3–4 hours.

Shred chicken with two forks and stir into the cooking juices.
Garnish with chopped cilantro before serving.

Spicy, saucy, and endlessly versatile, this Keto Mexican Shredded Chicken is a meal prep MVP. Use it in lettuce wraps, taco bowls, or even over cheesy keto nachos. It’s one of those dishes you’ll make again and again, and nobody will ever miss the carbs!

Crock Pot Tuscan Chicken (Keto Style)

Inspired by the rich, sun-soaked flavors of Tuscany, this Crock Pot Tuscan Chicken is a creamy keto dream. Loaded with sun-dried tomatoes, spinach, garlic, and Parmesan, it transforms simple chicken into an elegant and satisfying meal. It’s perfect for dinner guests or weeknight indulgence—and it’s all keto-friendly!

Ingredients

4 boneless, skinless chicken thighs or breasts
1 cup heavy cream

½ cup grated Parmesan cheese
⅓ cup chopped sun-dried tomatoes (no sugar added)
1 cup fresh spinach

3 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper, to taste

1 tbsp olive oil

Instructions

Season chicken with salt, pepper, and Italian seasoning.
Place chicken in the crock pot and add sun-dried tomatoes and garlic.

In a bowl, whisk together heavy cream, Parmesan, and olive oil.
Pour mixture over the chicken.
Cover and cook on low for 5–6 hours or high for 2.5–3 hours.

In the last 30 minutes of cooking, stir in the spinach and let it wilt.
Serve with additional Parmesan and fresh herbs if desired.

This Crock Pot Tuscan Chicken delivers all the gourmet vibes with none of the fuss or carbs. It’s creamy, tangy, and packed with bold Mediterranean flavor. Perfect for serving over steamed zucchini noodles or with a crisp side salad, it brings a little Italian romance to your keto dinner table.

Crock Pot Keto Chicken and Cauliflower “Rice” Casserole

Missing your favorite chicken and rice casserole? This keto crock pot version brings all the cozy, home-cooked goodness—without the carbs. It swaps in riced cauliflower for a smart low-carb twist, while a creamy, cheesy sauce ties everything together. Hearty, satisfying, and perfect for the whole family.

Ingredients

4 boneless, skinless chicken breasts or thighs
2 cups cauliflower rice (fresh or frozen)

1 cup shredded cheddar cheese
½ cup cream cheese, softened
½ cup chicken broth

½ tsp garlic powder
½ tsp onion powder
Salt and pepper to taste

1 tsp Dijon mustard (optional for added depth)
½ cup chopped green onions (optional garnish)

Instructions

Place chicken in the bottom of the crock pot.

In a bowl, mix together cream cheese, chicken broth, Dijon mustard, garlic powder, onion powder, salt, and pepper.
Stir in the cauliflower rice.
Pour the mixture over the chicken.

Cover and cook on low for 6 hours or high for 3 hours, until chicken is tender.
Top with shredded cheddar cheese and let it melt during the last 15–20 minutes.
Garnish with chopped green onions before serving.

This keto crock pot chicken and cauliflower casserole is the perfect answer to comfort food cravings. It’s creamy, cheesy, and full of flavor, all while keeping your carb count in check. Plus, it’s a one-pot wonder—easy cleanup and delicious leftovers guaranteed.

Let me know if you’d like a printable recipe bundle, nutritional breakdowns, or image suggestions for these!

Keto BBQ Chicken (Crock Pot Style)

This Keto BBQ Chicken recipe is perfect for anyone craving the smoky, tangy goodness of barbecue without all the sugar and carbs. With the crock pot doing most of the work, this dish is simple to prepare and will have you enjoying tender, shredded chicken in a flavorful homemade BBQ sauce. It’s ideal for serving in lettuce wraps, over cauliflower rice, or even as a topping for keto-friendly pizza.

Ingredients

4 boneless, skinless chicken breasts
1 cup keto-friendly barbecue sauce (look for no sugar added)
1 tbsp apple cider vinegar

1 tsp smoked paprika
1 tsp garlic powder
½ tsp onion powder

Salt and pepper to taste
1 tbsp olive oil

Instructions

Season the chicken breasts with salt, pepper, smoked paprika, garlic powder, and onion powder.

Place chicken in the crock pot and drizzle with olive oil.
In a separate bowl, mix together the keto-friendly BBQ sauce and apple cider vinegar.
Pour the BBQ sauce mixture over the chicken.

Cover and cook on low for 6–7 hours or high for 3–4 hours.
Shred the chicken with two forks and stir into the sauce before serving.

This Keto BBQ Chicken is a must-try for any keto enthusiast who loves bold flavors. It’s a fantastic way to enjoy barbecue without the carbs, and it can be used in a variety of ways, from sandwiches to salads or even as a pizza topping. This recipe delivers all the smoky, tangy goodness you crave in a low-carb package.

Crock Pot Keto Chicken Alfredo

Creamy, rich, and utterly satisfying, this Crock Pot Keto Chicken Alfredo is the perfect comfort food for anyone following a keto diet. With a velvety sauce made from heavy cream and Parmesan, paired with tender chicken, this dish feels indulgent without the carbs. Serve it over zucchini noodles or spiralized squash for a complete, low-carb meal that’s easy to make.

Ingredients

4 boneless, skinless chicken breasts
1 cup heavy cream

½ cup grated Parmesan cheese
2 cloves garlic, minced
1 tsp Italian seasoning

¼ tsp salt
¼ tsp black pepper
2 tbsp butter

Fresh parsley, chopped (for garnish)

Instructions

Place the chicken breasts in the crock pot.
In a bowl, whisk together heavy cream, Parmesan cheese, garlic, Italian seasoning, salt, and pepper.

Pour the cream mixture over the chicken.
Add butter on top of the chicken.
Cover and cook on low for 6–7 hours or high for 3–4 hours.
Shred the chicken with two forks and stir to combine with the creamy sauce.
Garnish with chopped fresh parsley before serving.

This Crock Pot Keto Chicken Alfredo is the epitome of creamy, comfort food. With minimal prep time, it delivers rich, cheesy flavors while keeping your carb count low. Serve it over zucchini noodles or your favorite low-carb veggie pasta for a meal that feels indulgent but is totally keto-friendly.

Keto Chicken Bacon Ranch

Who doesn’t love the combination of chicken, bacon, and ranch? This Keto Chicken Bacon Ranch is a flavor-packed meal that’s as easy as it is satisfying. With crispy bacon, creamy ranch dressing, and juicy chicken, this dish is perfect for any night of the week. Serve it over cauliflower rice or in a lettuce wrap for a simple, low-carb dinner.

Ingredients

4 boneless, skinless chicken breasts
6 slices of bacon, cooked and crumbled
½ cup ranch dressing (make sure it’s sugar-free and keto-friendly)
½ cup shredded mozzarella cheese
½ cup shredded cheddar cheese
2 cloves garlic, minced
1 tsp onion powder
1 tsp dried parsley
Salt and pepper to taste

Instructions

Season the chicken breasts with salt, pepper, onion powder, and parsley.
Place the chicken in the crock pot.
In a small bowl, mix together ranch dressing, garlic, and crumbled bacon.
Pour the ranch mixture over the chicken.
Cover and cook on low for 6–7 hours or high for 3–4 hours.
Before serving, sprinkle shredded mozzarella and cheddar cheese over the chicken and let it melt.
Garnish with additional parsley or green onions if desired.

Keto Chicken Bacon Ranch is the ultimate comfort food made keto-friendly! It’s a simple, flavorful dish that’s perfect for those busy nights when you want something quick and satisfying. With the richness of bacon, cheese, and creamy ranch, this dish will surely become a family favorite while sticking to your low-carb goals.

Let me know if you need any other variations or additions to these recipes!

Keto Garlic Parmesan Chicken

This Keto Garlic Parmesan Chicken is a true crowd-pleaser, combining rich, savory flavors with the convenience of a slow cooker. With a creamy Parmesan sauce infused with garlic, butter, and herbs, the chicken becomes incredibly tender and flavorful. Whether you serve it with zoodles, cauliflower mash, or just on its own, it’s a perfect low-carb meal that feels indulgent.

Ingredients

4 boneless, skinless chicken breasts
½ cup heavy cream
1 cup grated Parmesan cheese
3 cloves garlic, minced
1 tsp dried Italian seasoning
2 tbsp butter
1 tbsp olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Season the chicken breasts with salt, pepper, and Italian seasoning.
Place the chicken in the crock pot.
In a separate bowl, whisk together heavy cream, Parmesan cheese, minced garlic, and olive oil.
Pour the creamy mixture over the chicken and top with butter.
Cover and cook on low for 6–7 hours or high for 3–4 hours.
Before serving, garnish with freshly chopped parsley.
Serve with zucchini noodles, cauliflower rice, or your favorite low-carb side.

This Keto Garlic Parmesan Chicken is creamy, comforting, and absolutely bursting with flavor. The slow cooking process ensures that the chicken stays moist and tender while absorbing the rich garlic-Parmesan sauce. It’s a dish that satisfies cravings for indulgent comfort food while keeping carbs in check, making it a go-to for keto meal planning.

Crock Pot Keto Chicken Piccata

Keto Chicken Piccata brings the zesty, tangy flavors of the classic Italian dish into a low-carb crock pot version. With a luscious lemon-butter sauce and capers adding a touch of brininess, this dish is refreshing, savory, and perfect for keto dinners. Pair it with a side of steamed veggies or riced cauliflower for a meal that’s light yet satisfying.

Ingredients

4 boneless, skinless chicken breasts
1 cup chicken broth
1/3 cup fresh lemon juice
2 tbsp capers, drained
2 tbsp butter
2 tbsp olive oil
1 tsp garlic powder
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Season the chicken breasts with salt, pepper, and garlic powder.
Place chicken in the crock pot.
In a bowl, whisk together chicken broth, lemon juice, capers, olive oil, and butter.
Pour the sauce over the chicken in the crock pot.
Cover and cook on low for 6–7 hours or high for 3–4 hours.
Once the chicken is tender, garnish with fresh parsley.
Serve over a bed of riced cauliflower or steamed green beans.

This Keto Chicken Piccata brings the bold, tangy flavors of the classic Italian dish to your keto table. The lemony, buttery sauce is bright and refreshing, and the capers provide a delightful pop of flavor. This dish is perfect for a low-carb dinner with a gourmet touch that will impress family and friends alike.

Crock Pot Keto Chicken with Spinach and Feta

Keto Chicken with Spinach and Feta is a light yet satisfying dish that’s bursting with Mediterranean flavors. The chicken is cooked slowly to tender perfection with spinach, garlic, and tangy feta cheese, creating a comforting and healthy meal that fits perfectly within keto guidelines. This one-pot recipe is an easy, flavorful option for busy weeknights.

Ingredients

4 boneless, skinless chicken breasts
1 cup fresh spinach, chopped
½ cup crumbled feta cheese
3 cloves garlic, minced
1/2 cup chicken broth
2 tbsp olive oil
1 tsp dried oregano
Salt and pepper to taste

Instructions

Season the chicken breasts with salt, pepper, and dried oregano.
Place the chicken in the crock pot.
In a small bowl, combine minced garlic, spinach, feta, olive oil, and chicken broth.
Pour the spinach mixture over the chicken.
Cover and cook on low for 6–7 hours or high for 3–4 hours.
Before serving, shred the chicken and stir to combine with the spinach and feta.
Serve with additional feta or a sprinkle of fresh herbs.

This Crock Pot Keto Chicken with Spinach and Feta is a fresh and delicious way to enjoy tender, flavorful chicken. The spinach and feta combination adds richness and a touch of Mediterranean flair to your plate. It’s a healthy, low-carb dish that’s perfect for meal prep or a quick dinner, with minimal ingredients and maximum flavor.

These three additional keto-friendly recipes bring a great variety of flavors to your crock pot. Let me know if you’d like to explore even more keto crock pot meals!

Keto Chicken Cacciatore

Keto Chicken Cacciatore is a classic Italian comfort dish made keto-friendly in the crock pot. This dish features tender chicken simmered in a flavorful tomato sauce with bell peppers, onions, and a blend of herbs. It’s perfect served with zucchini noodles or cauliflower rice, making for a wholesome, satisfying meal without the carbs.

Ingredients

4 bone-in, skinless chicken thighs
1 cup diced tomatoes (canned, no added sugar)
1 medium onion, sliced
1 bell pepper, sliced
3 cloves garlic, minced
½ cup dry red wine (optional)
1 tsp dried oregano
1 tsp dried basil
1 tsp Italian seasoning
Salt and pepper to taste
2 tbsp olive oil
Fresh parsley for garnish

Instructions

Season the chicken thighs with salt, pepper, oregano, basil, and Italian seasoning.
Heat olive oil in a skillet over medium heat and sear the chicken thighs for 3-4 minutes on each side until golden brown. (This step is optional but adds great flavor.)
Place the chicken in the crock pot and top with sliced onion, bell pepper, garlic, and diced tomatoes.
Pour in the red wine (if using) and mix everything together.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
Once cooked, serve the chicken with the sauce over zucchini noodles or cauliflower rice.
Garnish with fresh parsley before serving.

This Keto Chicken Cacciatore is a hearty, flavorful dish that brings the taste of Italy to your kitchen without the carbs. The rich tomato-based sauce, combined with tender chicken and aromatic herbs, makes it a perfect meal for keto enthusiasts. It’s easy to prepare, making it a great choice for a comforting weeknight dinner.

Crock Pot Keto Chicken Tikka Masala

This Crock Pot Keto Chicken Tikka Masala is an aromatic, rich curry that is low-carb and packed with flavor. The slow-cooked chicken absorbs the aromatic spices of cumin, coriander, turmeric, and garam masala, all simmered in a creamy coconut milk-based sauce. Serve this Indian-inspired dish with cauliflower rice or riced broccoli for a delicious and filling keto meal.

Ingredients

4 boneless, skinless chicken breasts, cut into bite-sized cubes
1 can (14 oz) coconut milk (full-fat)
1 cup diced tomatoes (canned, no added sugar)
2 cloves garlic, minced
1 tbsp ginger, grated
1 tbsp ground cumin
1 tbsp ground coriander
1 tsp turmeric
1 tsp ground cinnamon
1 tsp garam masala
2 tbsp olive oil
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

Season the chicken cubes with salt, pepper, cumin, coriander, turmeric, cinnamon, and garam masala.
Heat olive oil in a skillet over medium heat, and lightly brown the chicken for 3-4 minutes.
Transfer the chicken to the crock pot and add the garlic, ginger, diced tomatoes, and coconut milk.
Stir everything together and cover the crock pot.
Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and fully cooked.
Before serving, garnish with freshly chopped cilantro.
Serve over cauliflower rice or riced broccoli for a complete keto meal.

This Crock Pot Keto Chicken Tikka Masala delivers a rich, aromatic curry without the added carbs. The coconut milk sauce is creamy and indulgent, while the warm spices create a depth of flavor that is both comforting and satisfying. It’s a wonderful dish to enjoy on a keto diet and a great way to bring Indian cuisine into your low-carb rotation.

Keto Chicken and Mushroom Stroganoff

Keto Chicken and Mushroom Stroganoff is a creamy, comforting dish with tender chicken and earthy mushrooms in a rich sauce made with heavy cream and Dijon mustard. This crock pot recipe is perfect for busy nights when you want something hearty and delicious without all the carbs. It’s great served over zucchini noodles or cauliflower rice for a complete, low-carb meal.

Ingredients

4 boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup sliced mushrooms
1 small onion, chopped
2 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
2 tbsp Dijon mustard
1 tbsp olive oil
1 tsp dried thyme
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Heat olive oil in a skillet over medium heat. Add the chicken pieces and sauté until lightly browned (about 3-4 minutes).
Transfer the chicken to the crock pot and add the sliced mushrooms, onion, garlic, and thyme.
Pour in the chicken broth and Dijon mustard, and stir to combine.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
Once the chicken is cooked through, stir in the heavy cream and cook on high for an additional 30 minutes to allow the sauce to thicken.
Season with salt and pepper to taste, and garnish with fresh parsley before serving.
Serve over zucchini noodles or cauliflower rice for a complete keto meal.

Keto Chicken and Mushroom Stroganoff is a rich and creamy dish that’s perfect for cozy dinners. The combination of tender chicken, earthy mushrooms, and a velvety cream sauce makes it a filling and satisfying meal that stays true to the keto lifestyle. It’s an easy-to-make dish that’s sure to become a family favorite, even for non-keto eaters!

These three additional keto crock pot chicken recipes will help you add variety to your meal planning while sticking to your low-carb goals. Let me know if you’d like even more options or modifications!

Keto Crock Pot Chicken Alfredo

Keto Crock Pot Chicken Alfredo is a creamy, rich dish that’s a favorite among keto enthusiasts. Tender chicken breasts are slow-cooked in a luscious Alfredo sauce made with heavy cream, Parmesan cheese, and garlic. The result is a hearty and satisfying meal without any of the carbs from traditional pasta. Serve it with zucchini noodles or cauliflower rice for a perfect low-carb dinner.

Ingredients

4 boneless, skinless chicken breasts
1 cup heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
1 tsp dried Italian seasoning
2 tbsp butter
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Season the chicken breasts with salt, pepper, and Italian seasoning.
Place the chicken in the crock pot.
In a separate bowl, mix together heavy cream, Parmesan cheese, and minced garlic.
Pour the Alfredo sauce over the chicken in the crock pot and top with butter.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
Once the chicken is cooked through, shred it using two forks and stir it into the sauce.
Garnish with freshly chopped parsley.
Serve over zucchini noodles or cauliflower rice for a complete keto meal.

This Keto Crock Pot Chicken Alfredo is the ultimate comfort food without the carbs. The rich, creamy Alfredo sauce pairs perfectly with the tender chicken, creating a dish that feels indulgent while still being keto-friendly. It’s a fantastic dinner option for those looking for a hearty, flavorful meal that fits into their low-carb lifestyle.

Keto Crock Pot Chicken Enchiladas

Keto Crock Pot Chicken Enchiladas bring the bold and spicy flavors of Mexican cuisine into a low-carb, keto-friendly dish. The chicken is slow-cooked with enchilada sauce, chili powder, and cumin, resulting in a tender, flavorful filling. You can top it with shredded cheese and serve it with a side of cauliflower rice or a simple salad for a complete meal.

Ingredients

4 boneless, skinless chicken breasts
1 can (10 oz) enchilada sauce (look for low-carb options)
1 tbsp chili powder
1 tsp cumin
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
1 cup shredded cheddar cheese
Fresh cilantro for garnish

Instructions

Season the chicken breasts with chili powder, cumin, garlic powder, onion powder, salt, and pepper.
Place the chicken in the crock pot and pour the enchilada sauce over the top.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
Once the chicken is tender, shred it using two forks and stir it into the sauce.
Top with shredded cheddar cheese and let it melt in the crock pot for an additional 10-15 minutes.
Garnish with fresh cilantro before serving.
Serve with cauliflower rice or a fresh salad.

These Keto Crock Pot Chicken Enchiladas are perfect for anyone craving the bold flavors of Mexican cuisine without the carbs. The chicken becomes incredibly tender and flavorful in the enchilada sauce, and the melted cheese adds a delicious creamy texture. This dish is a great way to enjoy the flavors of enchiladas on a keto diet, making it a family-friendly favorite.

Keto Crock Pot Chicken Caesar

Keto Crock Pot Chicken Caesar is a delicious, creamy dish that’s perfect for a quick weeknight dinner or a meal prep option. The chicken is slow-cooked in a tangy, garlicky Caesar dressing, making it flavorful and tender. This recipe is a great way to enjoy the classic Caesar flavors in a keto-friendly, low-carb form. Pair it with a Caesar salad or serve it on a bed of cauliflower rice for a complete meal.

Ingredients

4 boneless, skinless chicken breasts
1 cup Caesar dressing (look for a low-carb version)
2 cloves garlic, minced
1 tsp dried parsley
1 tbsp olive oil
Salt and pepper to taste
Fresh Parmesan cheese for garnish

Instructions

Season the chicken breasts with salt, pepper, and dried parsley.
Place the chicken in the crock pot and top with Caesar dressing and minced garlic.
Drizzle olive oil over the top.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
Once the chicken is cooked, shred it using two forks and mix it into the dressing.
Garnish with freshly grated Parmesan cheese before serving.
Serve over a Caesar salad or with cauliflower rice for a complete meal.

Keto Crock Pot Chicken Caesar offers the rich, creamy flavors of a Caesar salad in a warm, comforting dish. The chicken absorbs the tangy Caesar dressing, becoming incredibly tender and flavorful. This is a perfect low-carb meal for those who love the flavors of Caesar salad but want to skip the carbs. It’s easy to prepare and perfect for meal prepping throughout the week.

These three new keto crock pot chicken recipes offer a variety of flavors that are perfect for sticking to your low-carb goals. Whether you’re craving Italian, Mexican, or classic Caesar flavors, these recipes are easy to prepare and incredibly satisfying. Let me know if you’d like more ideas or adjustments!

Keto Crock Pot Chicken Paprikash

Keto Crock Pot Chicken Paprikash is a creamy, smoky, and flavorful Hungarian dish that’s perfect for a keto diet. This dish features tender chicken slow-cooked in a paprika-infused sauce made with sour cream and chicken broth. The rich and aromatic flavors will leave you craving more, and it’s great served over cauliflower rice or zucchini noodles for a low-carb twist.

Ingredients

4 boneless, skinless chicken thighs
1 onion, chopped
2 cloves garlic, minced
2 tbsp paprika
1 cup chicken broth
1 cup sour cream (full-fat)
1 tbsp olive oil
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Season the chicken thighs with salt, pepper, and paprika.
Heat olive oil in a skillet over medium heat. Brown the chicken thighs for 2-3 minutes on each side, then transfer them to the crock pot.
In the same skillet, sauté the onions and garlic for 2-3 minutes until softened, then transfer them to the crock pot with the chicken.
Pour the chicken broth over the chicken and cover the crock pot.
Cook on low for 6-7 hours or high for 3-4 hours.
Once the chicken is cooked through, stir in the sour cream and cook for an additional 15-20 minutes on low to thicken the sauce.
Garnish with fresh parsley and serve over cauliflower rice or zucchini noodles.

Keto Crock Pot Chicken Paprikash is a rich and satisfying dish with a depth of flavor from the paprika and creamy sour cream sauce. The slow-cooked chicken absorbs the spices beautifully, making it a comforting, low-carb meal. It’s perfect for a cozy weeknight dinner and pairs wonderfully with cauliflower rice or zucchini noodles.

Keto Crock Pot Chicken Pesto

Keto Crock Pot Chicken Pesto is a simple and flavorful dish that’s perfect for anyone looking for a quick yet satisfying meal. The chicken cooks slowly in a fragrant pesto sauce, infusing the meat with a fresh, herbaceous flavor. This dish is great served with zoodles (zucchini noodles) or roasted vegetables for a complete low-carb meal.

Ingredients

4 boneless, skinless chicken breasts
½ cup homemade or store-bought pesto (make sure it’s low-carb)
1 cup heavy cream
1 tbsp olive oil
1 cup cherry tomatoes, halved
Salt and pepper to taste
Fresh basil for garnish

Instructions

Season the chicken breasts with salt and pepper.
Place the chicken in the crock pot and pour the pesto sauce over it.
Add the heavy cream and olive oil, and stir to combine.
Top with halved cherry tomatoes.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
Once cooked, shred the chicken with two forks and mix it into the pesto sauce.
Garnish with fresh basil and serve over zoodles or roasted vegetables.

Keto Crock Pot Chicken Pesto is a vibrant, delicious dish that’s full of fresh herb flavors. The pesto sauce, combined with creamy heavy cream, creates a rich and satisfying dish that’s perfect for a low-carb lifestyle. Whether served over zucchini noodles or roasted vegetables, this dish is a quick and tasty way to enjoy the flavors of pesto in a keto-friendly way.

Keto Crock Pot Buffalo Chicken

Keto Crock Pot Buffalo Chicken is a flavorful, spicy dish that brings the heat without the carbs. The chicken is slow-cooked in a tangy, spicy buffalo sauce, making it perfect for anyone who loves bold flavors. This dish can be enjoyed as a main course or used as a filling for lettuce wraps or cauliflower tortillas, making it versatile for any occasion.

Ingredients

4 boneless, skinless chicken breasts
½ cup buffalo sauce (look for a low-carb version)
¼ cup unsalted butter, melted
1 tbsp apple cider vinegar
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Fresh cilantro or green onions for garnish

Instructions

Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
In a bowl, mix together the buffalo sauce, melted butter, and apple cider vinegar.
Place the chicken in the crock pot and pour the buffalo sauce mixture over it.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
Once cooked, shred the chicken with two forks and mix it into the sauce.
Garnish with fresh cilantro or green onions.
Serve the buffalo chicken in lettuce wraps, cauliflower tortillas, or on top of a salad for a low-carb meal.

Keto Crock Pot Buffalo Chicken is perfect for those who crave spicy, tangy flavors in a low-carb format. The buffalo sauce adds the perfect kick, while the slow cooking ensures the chicken is tender and full of flavor. Whether used as a main course or in wraps, this dish is sure to satisfy your cravings for bold flavors while staying true to your keto diet.

These three keto crock pot chicken recipes bring bold, comforting flavors to your low-carb meals. From the smoky Paprikash to the herbaceous Pesto and spicy Buffalo Chicken, these dishes are easy to prepare and will keep you on track with your keto goals. Let me know if you need more ideas or variations!

Keto Crock Pot Chicken and Spinach Casserole

Keto Crock Pot Chicken and Spinach Casserole is a cheesy, creamy, and satisfying dish that combines the rich flavors of chicken, spinach, and melted cheese. The slow-cooked chicken becomes tender and juicy, while the spinach adds a healthy dose of greens. With a creamy base and plenty of cheese, this casserole is a perfect meal for any keto dinner.

Ingredients

4 boneless, skinless chicken breasts
4 cups fresh spinach, chopped
1 cup heavy cream
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
1 tbsp olive oil

Instructions

Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
Heat olive oil in a skillet over medium heat and sear the chicken breasts for 2-3 minutes on each side until browned. Transfer the chicken to the crock pot.
Add the chopped spinach, heavy cream, shredded mozzarella, and Parmesan cheese to the crock pot. Stir to combine.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
Once the chicken is cooked, shred it using two forks and mix it into the creamy spinach mixture.
Serve immediately, garnished with additional Parmesan cheese if desired.

This Keto Crock Pot Chicken and Spinach Casserole is a rich, cheesy comfort food that makes for a satisfying low-carb meal. The tender chicken and creamy spinach sauce create a hearty dish that feels indulgent but stays within keto guidelines. It’s a great way to enjoy a veggie-packed casserole without the carbs, perfect for weeknight dinners or meal prep.

Keto Crock Pot Chicken Curry

Keto Crock Pot Chicken Curry is a fragrant and flavorful dish that combines tender chicken with a rich, creamy curry sauce. With the warmth of spices like turmeric, cumin, and coriander, this dish offers a satisfying and aromatic meal. The slow cooking process allows the chicken to absorb the spices, creating a deliciously flavorful curry without any carbs.

Ingredients

4 boneless, skinless chicken breasts
1 can (14 oz) coconut milk (full-fat)
2 tbsp curry powder
1 tbsp turmeric
1 tsp cumin
1 tsp garlic powder
1 tsp ginger powder
1 onion, chopped
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

Season the chicken breasts with salt, pepper, curry powder, turmeric, cumin, garlic powder, and ginger powder.
Place the chicken breasts in the crock pot and add the chopped onion and coconut milk.
Stir to combine, making sure the chicken is coated with the spices and coconut milk.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
Once the chicken is tender, shred it using two forks and stir it into the curry sauce.
Garnish with fresh cilantro and serve over cauliflower rice for a complete keto meal.

This Keto Crock Pot Chicken Curry is a flavorful, comforting dish that’s perfect for anyone who loves the spices of Indian cuisine. The creamy coconut milk pairs perfectly with the rich spices, creating a flavorful curry sauce that envelops the chicken. Serve it over cauliflower rice to complete the dish, and enjoy a satisfying low-carb meal.

Keto Crock Pot Lemon Garlic Chicken

Keto Crock Pot Lemon Garlic Chicken is a fresh and zesty dish that’s bursting with flavor. The combination of lemon, garlic, and herbs infuses the chicken with a refreshing and savory taste. This simple yet flavorful meal is perfect for a quick dinner that doesn’t compromise on taste or texture. It pairs wonderfully with sautéed vegetables or a light salad for a balanced low-carb meal.

Ingredients

4 boneless, skinless chicken breasts
1 lemon, juiced and zested
4 cloves garlic, minced
1 tbsp olive oil
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Season the chicken breasts with salt, pepper, thyme, rosemary, lemon juice, and lemon zest.
Heat olive oil in a skillet over medium heat and briefly sear the chicken breasts for 1-2 minutes on each side.
Transfer the seared chicken breasts to the crock pot and add the minced garlic.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
Once the chicken is cooked through, serve immediately, garnished with fresh parsley and a lemon wedge.

Keto Crock Pot Lemon Garlic Chicken is a light and refreshing dish that’s perfect for a flavorful weeknight meal. The tangy lemon and savory garlic infuse the chicken with a bold, zesty flavor, making it a delicious low-carb option. It’s easy to make, and the simplicity of the ingredients makes it a versatile dish that can be paired with almost any keto side.

These three keto crock pot chicken recipes offer a variety of flavors to keep your low-carb meals exciting. Whether you’re craving cheesy comfort food, aromatic curry, or fresh lemon garlic chicken, these recipes are simple to prepare and full of delicious flavors. Let me know if you need more recipe ideas!

Keto Crock Pot Chicken Alfredo

Keto Crock Pot Chicken Alfredo is a rich and creamy dish that offers all the comfort of traditional Alfredo without the carbs. This recipe uses chicken breasts, a creamy Alfredo sauce, and the rich flavors of Parmesan and garlic. The slow cooker does all the work, and you’re left with a decadent meal that’s perfect for anyone following a keto lifestyle. Serve it over zucchini noodles or cauliflower rice for a low-carb option.

Ingredients

4 boneless, skinless chicken breasts
1 cup heavy cream
½ cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 cloves garlic, minced
1 tsp dried basil
1 tsp dried oregano
Salt and pepper to taste
1 tbsp olive oil
Zucchini noodles or cauliflower rice, for serving

Instructions

Season the chicken breasts with salt, pepper, dried basil, and oregano.
Heat olive oil in a skillet over medium heat and sear the chicken breasts for 2-3 minutes on each side. Transfer them to the crock pot.
In a bowl, mix together the heavy cream, Parmesan cheese, mozzarella cheese, and minced garlic.
Pour the cream mixture over the chicken in the crock pot and stir to combine.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
Once the chicken is cooked, shred it using two forks and stir it into the sauce.
Serve over zucchini noodles or cauliflower rice for a delicious low-carb dinner.

Keto Crock Pot Chicken Alfredo is a creamy, indulgent meal that feels like a treat but is completely keto-friendly. The slow cooker ensures that the chicken is perfectly tender, and the cheesy Alfredo sauce is rich and satisfying. Whether you serve it with zucchini noodles or cauliflower rice, it’s a comforting, low-carb dish that’s easy to make and full of flavor.

Keto Crock Pot BBQ Chicken

Keto Crock Pot BBQ Chicken is a tangy and savory dish that’s perfect for anyone craving the smoky flavors of BBQ. The chicken slow-cooks in a homemade keto-friendly BBQ sauce that’s both flavorful and low in carbs. This dish is great on its own or served in lettuce wraps, making it a versatile and delicious keto option for your next meal.

Ingredients

4 boneless, skinless chicken breasts
1 cup homemade keto BBQ sauce (or store-bought low-carb BBQ sauce)
1 tbsp apple cider vinegar
1 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
Salt and pepper to taste
Fresh cilantro or green onions for garnish

Instructions

Season the chicken breasts with salt, pepper, smoked paprika, and garlic powder.
Heat olive oil in a skillet over medium heat and sear the chicken for 2-3 minutes on each side. Transfer the chicken to the crock pot.
In a bowl, mix together the BBQ sauce and apple cider vinegar.
Pour the BBQ sauce mixture over the chicken breasts and stir to coat evenly.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
Once cooked, shred the chicken using two forks and stir it into the sauce.
Garnish with fresh cilantro or green onions and serve in lettuce wraps or over a bed of cauliflower rice.

Keto Crock Pot BBQ Chicken is a savory, smoky dish that brings the flavors of BBQ without the carbs. The slow cooker infuses the chicken with the tangy BBQ sauce, making it incredibly tender and full of flavor. Whether served in lettuce wraps or over cauliflower rice, this dish is perfect for any keto meal and sure to satisfy your BBQ cravings.

Keto Crock Pot Chicken Enchilada Soup

Keto Crock Pot Chicken Enchilada Soup is a hearty and flavorful dish that’s perfect for chilly evenings. Packed with shredded chicken, spicy seasonings, and a creamy base, this soup delivers all the comfort of traditional enchiladas in a low-carb form. With a rich tomato base and a hint of spice, this soup is sure to keep you warm and satisfied while sticking to your keto diet.

Ingredients

4 boneless, skinless chicken breasts
1 can (14 oz) diced tomatoes
1 can (4 oz) green chilies, diced
1 cup chicken broth
1 tsp chili powder
1 tsp cumin
1 tsp garlic powder
1 tsp onion powder
1 tbsp olive oil
1 cup heavy cream
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

Season the chicken breasts with salt, pepper, chili powder, cumin, garlic powder, and onion powder.
Heat olive oil in a skillet over medium heat and sear the chicken for 2-3 minutes on each side. Transfer to the crock pot.
Add the diced tomatoes, green chilies, and chicken broth to the crock pot. Stir to combine.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
Once the chicken is cooked, shred it using two forks and mix it into the soup.
Stir in the heavy cream and cook for an additional 15 minutes to thicken the soup.
Garnish with fresh cilantro and serve hot.

Keto Crock Pot Chicken Enchilada Soup is a delicious, warming meal that combines all the bold flavors of enchiladas in a low-carb soup form. The slow-cooked chicken becomes tender and infused with the spices, and the creamy base adds richness to every spoonful. This soup is perfect for a chilly day and is sure to be a hit with anyone following a keto lifestyle.

These three additional keto crock pot chicken recipes offer a variety of tastes from creamy Alfredo to smoky BBQ and spicy enchilada soup. They’re all easy to make and perfect for sticking to your keto diet while enjoying satisfying, flavorful meals. Let me know if you’d like more!

Keto Crock Pot Garlic Herb Chicken

Keto Crock Pot Garlic Herb Chicken is a simple yet flavorful dish that combines the freshness of garlic and herbs with the tender juiciness of slow-cooked chicken. The fragrant blend of rosemary, thyme, and garlic infuses the chicken, creating a savory and aromatic meal. This dish is perfect for a quick prep and easy dinner, ideal for serving with a side of roasted vegetables or a light salad.

Ingredients

4 boneless, skinless chicken breasts
4 cloves garlic, minced
1 tbsp fresh rosemary, chopped (or 1 tsp dried)
1 tbsp fresh thyme, chopped (or 1 tsp dried)
1 tbsp olive oil
1 lemon, zested and juiced
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Season the chicken breasts with salt, pepper, minced garlic, rosemary, thyme, lemon zest, and lemon juice.
Heat olive oil in a skillet over medium heat. Sear the chicken for 2-3 minutes on each side until golden brown.
Transfer the chicken breasts to the crock pot.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
Once the chicken is cooked, serve it immediately, garnished with fresh parsley and lemon wedges.

Keto Crock Pot Garlic Herb Chicken is a fragrant, flavorful dish that’s perfect for busy weeknights. The slow cooking process allows the herbs and garlic to infuse the chicken, creating a tender, juicy meal. It’s a simple yet elegant keto-friendly recipe that pairs well with roasted veggies or a side salad, making it a well-rounded and satisfying meal.

Keto Crock Pot Chicken Fajitas

Keto Crock Pot Chicken Fajitas is a delicious, low-carb version of the classic Tex-Mex dish. The chicken is seasoned with fajita spices and slow-cooked to perfection, making it flavorful and juicy. With colorful bell peppers and onions cooked alongside, this dish offers all the tastes of fajitas without the carbs from tortillas. Serve it over cauliflower rice or in lettuce wraps for a light yet satisfying meal.

Ingredients

4 boneless, skinless chicken breasts
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1 tbsp chili powder
1 tsp cumin
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
Salt and pepper to taste
1 tbsp olive oil
Fresh lime wedges for garnish

Instructions

Season the chicken breasts with salt, pepper, chili powder, cumin, garlic powder, onion powder, and smoked paprika.
Heat olive oil in a skillet over medium heat. Sear the chicken for 2-3 minutes on each side, then transfer to the crock pot.
Add the sliced bell peppers and onions to the crock pot around the chicken.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
Once the chicken is tender, shred it using two forks and mix it with the vegetables.
Serve the chicken fajitas over cauliflower rice or in lettuce wraps, garnished with lime wedges.

Keto Crock Pot Chicken Fajitas is a flavorful, low-carb alternative to traditional fajitas. The chicken absorbs the spices and becomes incredibly tender, while the bell peppers and onions add a touch of sweetness. Whether served in lettuce wraps or over cauliflower rice, it’s a satisfying and vibrant keto meal that’s easy to prepare and full of flavor.

Keto Crock Pot Chicken with Avocado Salsa

Keto Crock Pot Chicken with Avocado Salsa is a fresh and light dish perfect for a summer dinner or anytime you want a refreshing yet satisfying meal. The slow-cooked chicken is perfectly seasoned and topped with a zesty avocado salsa that adds a burst of flavor. This dish is low in carbs and high in healthy fats, making it an ideal choice for anyone following a keto lifestyle.

Ingredients

4 boneless, skinless chicken breasts
1 tbsp olive oil
1 tsp cumin
1 tsp chili powder
1 tsp garlic powder
Salt and pepper to taste
1 ripe avocado, diced
1 small tomato, diced
1 tbsp fresh cilantro, chopped
1 lime, juiced

Instructions

Season the chicken breasts with salt, pepper, cumin, chili powder, and garlic powder.
Heat olive oil in a skillet over medium heat and sear the chicken for 2-3 minutes on each side until golden. Transfer to the crock pot.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
Once the chicken is cooked, shred it using two forks and serve it with the avocado salsa.
To make the salsa, combine the diced avocado, tomato, cilantro, and lime juice in a bowl. Mix gently and spoon over the shredded chicken before serving.

Keto Crock Pot Chicken with Avocado Salsa is a light, flavorful meal that’s perfect for a fresh and satisfying dinner. The tender chicken pairs wonderfully with the creamy avocado salsa, making each bite a perfect blend of flavors. It’s an easy-to-make, keto-friendly meal that will keep you full without any of the carbs. Serve it as is or with a side of vegetables for a complete low-carb meal.

These three additional keto crock pot chicken recipes offer a variety of fresh, vibrant flavors and are simple to make. Whether you’re craving something light with avocado salsa, zesty with fajitas, or aromatic with garlic and herbs, these dishes are perfect for a busy keto lifestyle. Let me know if you need even more ideas!

9 hours agoLast Updated: April 24, 2025

33 minutes read