21+ Delicious Keto Ice Cream Recipes to Satisfy Your Sweet Tooth

Enjoying ice cream on a keto diet doesn’t have to be off-limits.

Thanks to creative recipes that use low-carb ingredients and keto-friendly sweeteners, you can indulge in creamy, delicious ice cream without compromising your macros.

Whether you crave rich chocolate, refreshing mint, or unique flavors like pistachio rose or chai spice, keto ice cream recipes offer a satisfying way to cool down and treat yourself.

In this collection of 21+ keto ice cream recipes, you’ll find easy, no-churn ideas that fit perfectly into your ketogenic lifestyle — all made with simple ingredients you can find at home.

21+ Delicious Keto Ice Cream Recipes to Satisfy Your Sweet Tooth

Keto ice cream recipes prove that delicious desserts and a low-carb lifestyle can go hand in hand.

With these 21+ recipes, you have plenty of flavorful options to satisfy your sweet tooth without added sugars or guilt.

From classic favorites like chocolate and vanilla to inventive flavors like caramel pecan and pistachio rose, these easy, no-churn recipes are perfect for keto beginners and enthusiasts alike.

So grab your ingredients, try your favorites, and enjoy creamy, homemade keto ice cream anytime you want a satisfying frozen treat.

creamy chocolate keto ice cream

This creamy chocolate keto ice cream is a rich, indulgent dessert perfect for those following a low-carb, high-fat lifestyle.

Using heavy cream, unsweetened cocoa powder, and a keto-friendly sweetener, this recipe creates a smooth and satisfying ice cream without any added sugars.

It’s ideal for keto dieters who want to enjoy a delicious frozen treat without breaking their macros.

Ingredients:

• 2 cups heavy whipping cream
• 1/2 cup unsweetened cocoa powder
• 1/2 cup powdered erythritol or preferred keto sweetener
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a mixing bowl, whisk together the cocoa powder, sweetener, vanilla extract, and salt.
2. Slowly add the heavy cream while whisking until fully combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, or pour into a freezer-safe container and stir every 30 minutes until firm for a no-churn method.
4. Freeze until the ice cream reaches the desired consistency.
5. Scoop and serve.

This keto chocolate ice cream offers a luscious, velvety texture and intense chocolate flavor while keeping carbs low, making it a perfect guilt-free dessert for keto enthusiasts.

vanilla almond keto ice cream

Vanilla almond keto ice cream combines classic vanilla flavor with the nutty crunch of almonds for a creamy, low-carb treat.

Sweetened naturally with keto-approved sweeteners, this recipe is rich in healthy fats and free from added sugars, making it a great dessert option on a ketogenic diet.

Ingredients:

• 2 cups heavy whipping cream
• 1/2 cup unsweetened almond milk
• 1/3 cup powdered erythritol or monk fruit sweetener
• 1 tablespoon pure vanilla extract
• 1/2 cup chopped toasted almonds

Instructions:

1. Whisk together the heavy cream, almond milk, sweetener, and vanilla extract until smooth.
2. Pour the mixture into an ice cream maker and churn until thick, or freeze in a container and stir periodically for no-churn preparation.
3. Fold in the chopped toasted almonds before the final freeze.
4. Freeze until firm and scoop to serve.

This vanilla almond keto ice cream is perfect for those craving a crunchy and creamy dessert that fits perfectly within keto macros, offering a balance of flavor and texture.

peppermint chip keto ice cream

Peppermint chip keto ice cream offers a refreshing twist on traditional mint chocolate chip, perfectly tailored for a ketogenic lifestyle.

Made with natural peppermint extract and keto-friendly chocolate chips, this recipe delivers a cool, creamy dessert without the sugar crash.

Ingredients:

• 2 cups heavy whipping cream
• 1/2 cup unsweetened almond milk
• 1/3 cup powdered erythritol or preferred keto sweetener
• 1 teaspoon peppermint extract
• 1/3 cup sugar-free mini chocolate chips

Instructions:

1. Combine the heavy cream, almond milk, sweetener, and peppermint extract in a bowl and whisk until well blended.
2. Churn in an ice cream maker according to instructions or freeze in a container and stir every 30 minutes until set for no-churn.
3. Fold in the sugar-free chocolate chips before the final freeze.
4. Freeze until firm and serve chilled.

This peppermint chip keto ice cream is a delightful combination of minty freshness and chocolate crunch, providing a satisfying dessert that fits seamlessly into a low-carb diet.

salted caramel keto ice cream

Salted caramel keto ice cream is a decadent, low-carb treat that combines the rich flavor of caramel with a hint of sea salt for the perfect balance of sweet and savory.

Made with keto-friendly sweeteners and heavy cream, this recipe offers a creamy texture without the sugar overload, ideal for anyone following a ketogenic lifestyle.

Ingredients:

• 2 cups heavy whipping cream
• 1/2 cup powdered erythritol
• 1/4 cup unsweetened caramel-flavored syrup (keto-friendly)
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt

Instructions:

1. Whisk together the erythritol, caramel syrup, vanilla extract, and sea salt until smooth.
2. Slowly add the heavy cream while mixing to combine everything evenly.
3. Pour the mixture into an ice cream maker and churn as per instructions, or freeze in a container, stirring every 30 minutes until firm.
4. Freeze until desired consistency is reached.
5. Serve scoops of creamy, salted caramel bliss.

This salted caramel keto ice cream delivers a perfect harmony of buttery caramel sweetness and salty notes, all while keeping carbs low for guilt-free indulgence.

coconut lime keto ice cream

Coconut lime keto ice cream is a refreshing and tropical dessert that’s perfect for hot days or when you want a zesty twist on classic keto ice cream.

Using coconut milk for richness and fresh lime juice for brightness, this recipe balances creamy texture with vibrant citrus flavor while staying keto-friendly.

Ingredients:

• 1 cup canned full-fat coconut milk
• 1 cup heavy whipping cream
• 1/3 cup powdered erythritol
• 2 tablespoons fresh lime juice
• 1 teaspoon lime zest
• 1 teaspoon vanilla extract

Instructions:

1. Combine coconut milk, heavy cream, sweetener, lime juice, lime zest, and vanilla extract in a mixing bowl.
2. Whisk until smooth and well combined.
3. Pour the mixture into an ice cream maker and churn, or freeze in a container, stirring every 30 minutes until firm.
4. Freeze until the ice cream is set.
5. Scoop and enjoy the creamy, tangy delight.

This coconut lime keto ice cream provides a refreshing, tropical flavor that is both creamy and invigorating, perfect for keto dieters looking for variety.

mocha almond keto ice cream

Mocha almond keto ice cream combines the bold flavors of coffee and chocolate with the crunch of toasted almonds, creating a rich and satisfying keto-friendly dessert.

This no-sugar-added recipe is ideal for anyone wanting a coffee-flavored frozen treat that supports their low-carb lifestyle.

Ingredients:

• 2 cups heavy whipping cream
• 1/2 cup unsweetened almond milk
• 1/4 cup brewed strong coffee, cooled
• 1/3 cup powdered erythritol
• 1 teaspoon vanilla extract
• 1/2 cup toasted almonds, chopped
• 2 tablespoons unsweetened cocoa powder

Instructions:

1. Whisk together the heavy cream, almond milk, coffee, sweetener, vanilla extract, and cocoa powder until smooth.
2. Pour into an ice cream maker and churn according to instructions, or freeze in a container, stirring every 30 minutes until firm.
3. Fold in toasted almonds before the final freeze.
4. Freeze until firm and serve.

This mocha almond keto ice cream offers a perfect balance of coffee bitterness, chocolate richness, and nutty crunch — all while keeping carbs in check.

blueberry cheesecake keto ice cream

Blueberry cheesecake keto ice cream is a creamy, tangy dessert that combines the rich flavor of cheesecake with the sweetness of fresh blueberries, all while keeping carbs low.

This recipe uses cream cheese and a keto-friendly sweetener to create a luscious, no-churn ice cream that satisfies cheesecake cravings without breaking your diet.

Ingredients:

• 1 cup heavy whipping cream
• 4 oz cream cheese, softened
• 1/3 cup powdered erythritol
• 1 teaspoon vanilla extract
• 1/2 cup fresh or frozen blueberries

Instructions:

1. Whip the heavy cream until stiff peaks form.
2. In a separate bowl, beat the cream cheese until smooth. Add the sweetener and vanilla extract and mix well.
3. Gently fold the cream cheese mixture into the whipped cream.
4. Fold in the blueberries carefully to keep them whole.
5. Transfer the mixture to a freezer-safe container and freeze for at least 6 hours or until firm.
6. Scoop and enjoy a creamy, fruity keto-friendly treat.

This blueberry cheesecake keto ice cream is perfect for those who want a rich dessert with a fruity twist while staying keto-compliant.

peanut butter chocolate keto ice cream

Peanut butter chocolate keto ice cream is a deliciously creamy, low-carb dessert that combines the richness of peanut butter with the indulgence of cocoa.

Sweetened with keto-friendly sweeteners, this no-churn recipe is perfect for satisfying sweet cravings on a ketogenic diet.

Ingredients:

• 2 cups heavy whipping cream
• 1/2 cup creamy peanut butter (no sugar added)
• 1/3 cup powdered erythritol
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract

Instructions:

1. Whip the heavy cream until stiff peaks form.
2. In a separate bowl, mix peanut butter, sweetener, cocoa powder, and vanilla extract until smooth.
3. Gently fold the peanut butter mixture into the whipped cream.
4. Pour the mixture into a freezer-safe container and freeze for at least 6 hours or until firm.
5. Scoop and enjoy a rich, chocolatey peanut butter ice cream that fits your keto lifestyle.

This peanut butter chocolate keto ice cream offers a perfect balance of flavors for a creamy, guilt-free dessert.

mint chocolate keto ice cream

Mint chocolate keto ice cream offers a refreshing and rich treat that combines the coolness of mint with crunchy sugar-free chocolate chips.

This keto-friendly recipe uses natural peppermint extract and keto-approved sweeteners to deliver a flavorful, no-churn dessert that’s perfect for mint lovers on a low-carb diet.

Ingredients:

• 2 cups heavy whipping cream
• 1/3 cup powdered erythritol
• 1 teaspoon peppermint extract
• 1/2 cup sugar-free mini chocolate chips
• 1 teaspoon vanilla extract

Instructions:

1. Whip the heavy cream until stiff peaks form.
2. In a separate bowl, mix sweetener, peppermint extract, and vanilla extract.
3. Gently fold the sweetener mixture into the whipped cream.
4. Fold in the sugar-free chocolate chips evenly.
5. Transfer the mixture to a freezer-safe container and freeze for at least 6 hours or until firm.
6. Scoop and enjoy the cool, creamy mint chocolate flavor.

This mint chocolate keto ice cream is a perfect refreshing treat that keeps carbs low and flavor high.

cinnamon keto ice cream

Cinnamon keto ice cream is a warm and comforting low-carb dessert that features the rich flavor of cinnamon blended into a creamy, no-churn base.

Perfect for those who enjoy a hint of spice in their sweet treats, this recipe is both satisfying and keto-friendly.

Ingredients:

• 2 cups heavy whipping cream
• 1/3 cup powdered erythritol
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract

Instructions:

1. Whip the heavy cream until stiff peaks form.
2. In a separate bowl, mix the sweetener, cinnamon, and vanilla extract.
3. Gently fold the cinnamon mixture into the whipped cream.
4. Pour the mixture into a freezer-safe container and freeze for at least 6 hours or until firm.
5. Scoop and enjoy the cozy flavor of cinnamon in a creamy keto ice cream.

This cinnamon keto ice cream offers a flavorful and aromatic dessert option that’s perfect for any season, especially fall and winter.

raspberry cheesecake keto ice cream

Raspberry cheesecake keto ice cream blends the tartness of raspberries with the creamy richness of cheesecake flavor, all in a low-carb frozen treat.

Made with cream cheese and keto sweeteners, this recipe satisfies cheesecake cravings without the carbs.

Ingredients:

• 1 cup heavy whipping cream
• 4 oz cream cheese, softened
• 1/3 cup powdered erythritol
• 1 teaspoon vanilla extract
• 1/2 cup fresh or frozen raspberries

Instructions:

1. Whip the heavy cream until stiff peaks form.
2. Beat the cream cheese until smooth, then add the sweetener and vanilla extract.
3. Fold the cream cheese mixture into the whipped cream gently.
4. Fold in the raspberries carefully to maintain their shape.
5. Transfer to a freezer-safe container and freeze for at least 6 hours or until firm.
6. Scoop and enjoy the creamy, fruity dessert.

This raspberry cheesecake keto ice cream is a delightful way to enjoy fruity cheesecake flavor while staying on track with your keto goals.

hazelnut keto ice cream

Hazelnut keto ice cream offers a nutty, rich flavor combined with a creamy texture in a low-carb, no-churn recipe.

Using hazelnut butter and keto sweeteners, this ice cream is perfect for nut lovers looking for a satisfying keto dessert.

Ingredients:

• 2 cups heavy whipping cream
• 1/3 cup powdered erythritol
• 1/2 cup hazelnut butter (unsweetened)
• 1 teaspoon vanilla extract

Instructions:

1. Whip the heavy cream until stiff peaks form.
2. In a separate bowl, mix hazelnut butter, sweetener, and vanilla extract until smooth.
3. Fold the hazelnut mixture gently into the whipped cream.
4. Pour into a freezer-safe container and freeze for at least 6 hours or until firm.
5. Scoop and enjoy a creamy, nutty keto ice cream.

This hazelnut keto ice cream provides a luxurious, nut-forward flavor that’s perfect for a keto-friendly treat.

mocha keto ice cream

Mocha keto ice cream is a perfect blend of coffee and chocolate flavors, creating a rich and creamy low-carb dessert.

Using brewed coffee, unsweetened cocoa powder, and keto-friendly sweeteners, this recipe is a delicious treat for coffee lovers on a ketogenic diet.

Ingredients:

• 2 cups heavy whipping cream
• 1/2 cup brewed strong coffee, cooled
• 1/3 cup powdered erythritol
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract

Instructions:

1. Whip the heavy cream until stiff peaks form.
2. In a separate bowl, mix the coffee, sweetener, cocoa powder, and vanilla extract until smooth.
3. Gently fold the coffee mixture into the whipped cream.
4. Pour the mixture into a freezer-safe container and freeze for at least 6 hours or until firm.
5. Scoop and enjoy the rich mocha flavor in a keto-friendly ice cream.

This mocha keto ice cream is perfect for those craving a bold coffee and chocolate combination without the carbs.

strawberry cheesecake keto ice cream

Strawberry cheesecake keto ice cream combines the creamy richness of cheesecake with the fresh, sweet flavor of strawberries in a low-carb frozen treat.

Made with cream cheese and fresh or frozen strawberries, this recipe is a delightful keto dessert.

Ingredients:

• 1 cup heavy whipping cream
• 4 oz cream cheese, softened
• 1/3 cup powdered erythritol
• 1 teaspoon vanilla extract
• 1/2 cup fresh or frozen strawberries, chopped

Instructions:

1. Whip the heavy cream until stiff peaks form.
2. Beat the cream cheese until smooth, then add sweetener and vanilla extract and mix well.
3. Gently fold the cream cheese mixture into the whipped cream.
4. Fold in chopped strawberries carefully.
5. Transfer to a freezer-safe container and freeze for at least 6 hours or until firm.
6. Scoop and enjoy a fruity, creamy keto ice cream.

This strawberry cheesecake keto ice cream offers a sweet and tangy flavor that satisfies dessert cravings while staying low-carb.

pistachio keto ice cream

Pistachio keto ice cream is a rich and nutty low-carb dessert made with unsweetened pistachio butter and keto-friendly sweeteners.

This creamy, no-churn ice cream is perfect for those who love the unique flavor and texture of pistachios without the added sugars.

Ingredients:

• 2 cups heavy whipping cream
• 1/3 cup powdered erythritol
• 1/2 cup unsweetened pistachio butter
• 1 teaspoon vanilla extract

Instructions:

1. Whip the heavy cream until stiff peaks form.
2. In a separate bowl, mix pistachio butter, sweetener, and vanilla extract until smooth.
3. Fold the pistachio mixture into the whipped cream gently.
4. Pour into a freezer-safe container and freeze for at least 6 hours or until firm.
5. Scoop and enjoy a creamy, nutty pistachio ice cream.

This pistachio keto ice cream offers a deliciously unique flavor and a smooth texture, perfect for a keto-friendly dessert.

caramel pecan keto ice cream

Caramel pecan keto ice cream is a rich, creamy dessert that combines buttery caramel flavor with crunchy toasted pecans — all while staying low in carbs.

Made with keto-friendly sweeteners and heavy cream, this ice cream is perfect for those who want a decadent treat without compromising their diet.

Ingredients:

• 2 cups heavy whipping cream
• 1/3 cup powdered erythritol
• 1/4 cup sugar-free caramel syrup
• 1 teaspoon vanilla extract
• 1/2 cup toasted pecans, chopped

Instructions:

1. Whip the heavy cream until stiff peaks form.
2. In a separate bowl, mix the sweetener, caramel syrup, and vanilla extract.
3. Fold the caramel mixture into the whipped cream gently.
4. Stir in the toasted pecans evenly.
5. Transfer to a freezer-safe container and freeze for at least 6 hours or until firm.
6. Scoop and enjoy the perfect blend of creamy caramel and crunchy pecans.

This caramel pecan keto ice cream offers a delightful texture contrast and sweet, buttery flavor that’s ideal for keto dessert lovers.

lemon blueberry keto ice cream

Lemon blueberry keto ice cream combines the refreshing zest of lemon with sweet blueberries for a tangy, creamy, and low-carb frozen treat.

This no-churn recipe uses natural flavors and keto-approved sweeteners for a guilt-free dessert experience.

Ingredients:

• 2 cups heavy whipping cream
• 1/3 cup powdered erythritol
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/2 cup fresh or frozen blueberries

Instructions:

1. Whip the heavy cream until stiff peaks form.
2. In a separate bowl, mix the sweetener, lemon juice, and lemon zest.
3. Gently fold the lemon mixture into the whipped cream.
4. Fold in the blueberries carefully.
5. Pour into a freezer-safe container and freeze for at least 6 hours or until firm.
6. Scoop and enjoy the bright, fruity flavors of lemon and blueberry.

This lemon blueberry keto ice cream is perfect for a refreshing, tangy dessert that fits your low-carb lifestyle.

toasted almond keto ice cream

Toasted almond keto ice cream is a creamy, nutty frozen dessert made with toasted almond butter and keto-friendly sweeteners.

This no-churn recipe delivers a rich flavor and satisfying crunch for keto followers seeking a simple yet delicious treat.

Ingredients:

• 2 cups heavy whipping cream
• 1/3 cup powdered erythritol
• 1/2 cup toasted almond butter (unsweetened)
• 1 teaspoon vanilla extract

Instructions:

1. Whip the heavy cream until stiff peaks form.
2. In a separate bowl, blend the almond butter, sweetener, and vanilla extract until smooth.
3. Fold the almond mixture gently into the whipped cream.
4. Pour into a freezer-safe container and freeze for at least 6 hours or until firm.
5. Scoop and enjoy a rich, nutty keto ice cream.

This toasted almond keto ice cream combines creamy texture with the toasty flavor of almonds for a perfect low-carb dessert.

chocolate mint keto ice cream

Chocolate mint keto ice cream is a refreshing and indulgent treat that combines rich chocolate flavor with cool peppermint, all while keeping carbs low.

Using unsweetened cocoa powder and keto-friendly sweeteners, this no-churn recipe is perfect for mint chocolate lovers on a ketogenic diet.

Ingredients:

• 2 cups heavy whipping cream
• 1/3 cup powdered erythritol
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon peppermint extract
• 1 teaspoon vanilla extract

Instructions:

1. Whip the heavy cream until stiff peaks form.
2. In a separate bowl, mix the sweetener, cocoa powder, peppermint extract, and vanilla extract until smooth.
3. Gently fold the chocolate mixture into the whipped cream.
4. Pour into a freezer-safe container and freeze for at least 6 hours or until firm.
5. Scoop and enjoy a creamy, minty chocolate keto ice cream.

This chocolate mint keto ice cream offers a deliciously cool and chocolaty flavor perfect for a refreshing low-carb dessert.

pistachio rose keto ice cream

Pistachio rose keto ice cream combines nutty pistachio flavor with delicate rose water for an elegant and unique keto-friendly dessert.

Using unsweetened pistachio butter and a hint of rose water, this no-churn ice cream is creamy and fragrant.

Ingredients:

• 2 cups heavy whipping cream
• 1/3 cup powdered erythritol
• 1/2 cup unsweetened pistachio butter
• 1 teaspoon rose water
• 1 teaspoon vanilla extract

Instructions:

1. Whip the heavy cream until stiff peaks form.
2. Mix the pistachio butter, sweetener, rose water, and vanilla extract until smooth.
3. Fold the pistachio mixture gently into the whipped cream.
4. Pour into a freezer-safe container and freeze for at least 6 hours or until firm.
5. Scoop and enjoy a creamy, floral pistachio keto ice cream.

This pistachio rose keto ice cream is perfect for those seeking a sophisticated low-carb dessert with a unique flavor combination.

vanilla chai keto ice cream

Vanilla chai keto ice cream infuses the warm spices of chai tea into a creamy, keto-friendly ice cream base.

This no-churn recipe uses cinnamon, cardamom, and ginger with keto-approved sweeteners for a cozy and flavorful dessert.

Ingredients:

• 2 cups heavy whipping cream
• 1/3 cup powdered erythritol
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground ginger

Instructions:

1. Whip the heavy cream until stiff peaks form.
2. In a separate bowl, mix the sweetener, vanilla extract, and spices.
3. Fold the spiced mixture into the whipped cream gently.
4. Pour into a freezer-safe container and freeze for at least 6 hours or until firm.
5. Scoop and enjoy a warm and spicy keto ice cream.

This vanilla chai keto ice cream is a perfect treat for those who love the comforting flavors of chai without the carbs.

Conclusion

Sticking to a keto diet doesn’t mean you have to miss out on the joys of ice cream. This diverse collection of 21+ keto ice cream recipes shows just how versatile and delicious low-carb frozen desserts can be. Whether you prefer fruity, nutty, spicy, or chocolatey flavors, these recipes offer simple, no-churn methods that make keto ice cream accessible to everyone. Embrace these tasty creations and discover that you can indulge in creamy, satisfying ice cream without breaking your keto goals.