23+ Flavorful Keto Soup Recipes to Keep You Warm and Satisfied

Soup is one of the most comforting and versatile meals you can enjoy, especially when following a keto lifestyle.

Low in carbs but rich in flavor and nutrients, keto soups offer the perfect way to stay full and satisfied without compromising your macros.

Whether you crave creamy, cheesy, spicy, or hearty options, there’s a keto soup recipe out there to fit your taste and mood.

In this article, we’ll explore over 23 delicious keto soup recipes that range from savory sausage and kale to creamy cauliflower and bacon, ensuring that your keto meal plan stays exciting, nourishing, and easy to prepare.

23+ Flavorful Keto Soup Recipes to Keep You Warm and Satisfied

Keto soups are more than just warm meals—they’re an opportunity to get creative with low-carb ingredients while enjoying bold flavors and satisfying textures.

From vibrant roasted red pepper to rich garlic Parmesan and hearty beef and cabbage, these recipes prove that eating keto doesn’t mean missing out on comforting and delicious dishes.

Incorporating these soups into your weekly rotation can help keep your meals varied and your keto journey sustainable.

So grab your favorite pot, gather your ingredients, and start cooking these flavorful keto soups that will keep you nourished and energized.

Creamy Cauliflower Soup

Creamy cauliflower soup is a luscious, low-carb delight perfect for anyone following a keto lifestyle. This soup combines the mild, slightly nutty flavor of cauliflower with rich cream and cheese, creating a velvety texture without the carbs of traditional potato-based soups. It’s satisfying and nutrient-packed, making it an excellent choice for a warming meal.

Ingredients:

  • 1 head cauliflower, chopped into florets
  • 3 tablespoons butter
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Fresh chives or parsley for garnish

Instructions:

  1. In a large pot, melt butter over medium heat. Add onion and garlic, sautéing until translucent and fragrant.
  2. Add cauliflower florets and broth. Bring to a boil, then simmer until cauliflower is tender, about 15 minutes.
  3. Use an immersion blender to puree the soup until smooth.
  4. Stir in heavy cream and shredded cheddar cheese until melted and creamy. Season with salt and pepper.
  5. Serve hot, garnished with fresh chives or parsley.

This creamy cauliflower soup is a perfect keto-friendly comfort food that delivers richness and flavor without excess carbs.

Keto Chicken and Broccoli Soup

Keto chicken and broccoli soup is a hearty, protein-rich recipe that balances tender chicken pieces and nutritious broccoli in a creamy, savory broth. It’s an ideal meal for keto eaters seeking a filling, low-carb soup with plenty of flavor and wholesome ingredients.

Ingredients:

  • 2 tablespoons olive oil
  • 1 pound cooked chicken breast, shredded
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 3 cups broccoli florets
  • 1 cup heavy cream
  • 1 cup shredded mozzarella or cheddar cheese
  • Salt, pepper, and Italian seasoning to taste

Instructions:

  1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until soft.
  2. Add chicken broth and broccoli; simmer until broccoli is tender, about 8-10 minutes.
  3. Stir in shredded chicken, heavy cream, and cheese. Cook until cheese melts and soup thickens slightly.
  4. Season with salt, pepper, and Italian seasoning. Serve warm.

This keto chicken and broccoli soup is a satisfying, creamy meal loaded with protein and fiber while keeping carbs low.

Bacon and Spinach Soup

Bacon and spinach soup is a flavorful, keto-friendly dish that combines the smoky richness of bacon with fresh spinach in a creamy broth. This soup is quick to prepare and perfect for those who want a hearty, nutrient-dense meal that fits perfectly within keto macros.

Ingredients:

  • 6 slices bacon, chopped
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 4 cups fresh spinach, chopped
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions:

  1. In a large pot, cook chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving the bacon fat in the pot.
  2. Add onion and garlic to the bacon fat; sauté until soft and fragrant.
  3. Pour in chicken broth and bring to a simmer. Add chopped spinach and cook until wilted.
  4. Stir in heavy cream and cooked bacon. Heat through and season with salt and pepper.
  5. Serve hot, garnished with extra bacon bits if desired.

This bacon and spinach soup is a delicious, creamy keto meal that’s packed with flavor and perfect for a quick, comforting dinner.

Zucchini Noodle Soup

Zucchini noodle soup is a fresh, light keto-friendly option that replaces traditional pasta with spiralized zucchini noodles, keeping carbs low without sacrificing texture or flavor. This soup combines tender chicken, savory broth, and crisp veggies for a satisfying and healthy meal.

Ingredients:

  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 pound cooked shredded chicken
  • 2 medium zucchinis, spiralized into noodles
  • 1 cup sliced mushrooms
  • Salt, pepper, and thyme to taste
  • Fresh parsley for garnish

Instructions:

  1. Heat olive oil in a pot over medium heat. Sauté onion and garlic until fragrant and translucent.
  2. Add mushrooms and cook until tender. Pour in chicken broth and bring to a boil.
  3. Stir in shredded chicken, salt, pepper, and thyme. Simmer for 5 minutes.
  4. Add zucchini noodles and cook for another 2-3 minutes until just tender.
  5. Serve hot, garnished with fresh parsley.

This zucchini noodle soup offers a light yet flavorful keto meal with plenty of protein and low carbs, perfect for any season.

Creamy Asparagus Soup

Creamy asparagus soup is a vibrant keto soup packed with nutrients and a silky smooth texture. Asparagus lends a fresh, slightly earthy flavor that pairs perfectly with cream and a touch of garlic, making it a luxurious yet healthy choice for keto dieters.

Ingredients:

  • 1 bunch asparagus, trimmed and chopped
  • 2 tablespoons butter
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Lemon zest and fresh dill for garnish

Instructions:

  1. Melt butter in a pot over medium heat. Sauté onion and garlic until soft and fragrant.
  2. Add asparagus and broth, then bring to a boil. Simmer until asparagus is tender, about 10 minutes.
  3. Blend the soup until smooth using an immersion blender.
  4. Stir in heavy cream and season with salt and pepper. Warm through without boiling.
  5. Garnish with lemon zest and fresh dill before serving.

This creamy asparagus soup is an elegant keto-friendly dish that’s both light and satisfying with bright herbal notes.

Sausage and Cabbage Soup

Sausage and cabbage soup is a robust, keto-friendly recipe combining savory sausage, hearty cabbage, and flavorful broth. It’s a filling, low-carb soup that’s easy to make and packed with protein and fiber, perfect for keto meal planning.

Ingredients:

  • 1 pound Italian sausage, casings removed
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 4 cups shredded cabbage
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh thyme or parsley for garnish

Instructions:

  1. In a large pot, brown sausage over medium heat, breaking it into small pieces. Remove excess fat if desired.
  2. Add onion and garlic; cook until softened.
  3. Pour in chicken broth and add cabbage and smoked paprika. Bring to a simmer and cook until cabbage is tender, about 15 minutes.
  4. Season with salt and pepper. Garnish with fresh thyme or parsley.
  5. Serve warm as a hearty keto meal.

This sausage and cabbage soup delivers bold flavors and satisfying texture while keeping carbohydrates low and nutrition high.

Cheesy Broccoli Soup

Cheesy broccoli soup is a rich and creamy keto favorite that combines tender broccoli florets with sharp cheddar cheese for a deeply satisfying low-carb meal. This soup is both comforting and nutrient-packed, making it perfect for chilly days or whenever you want a hearty dish.

Ingredients:

  • 4 cups broccoli florets
  • 2 tablespoons butter
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 ½ cups shredded sharp cheddar cheese
  • Salt and pepper to taste

Instructions:

  1. Melt butter in a large pot over medium heat. Sauté onion and garlic until fragrant and translucent.
  2. Add broccoli and chicken broth; bring to a boil, then simmer until broccoli is tender, about 10 minutes.
  3. Use an immersion blender to puree the soup until smooth, leaving some chunks for texture if desired.
  4. Stir in heavy cream and shredded cheddar cheese until melted and creamy. Season with salt and pepper.
  5. Serve hot and enjoy the rich, cheesy goodness.

This cheesy broccoli soup is a perfect keto meal that’s full of flavor and easy to prepare.

Spicy Keto Taco Soup

Spicy keto taco soup brings bold Mexican flavors to a low-carb bowl filled with seasoned ground beef, tomatoes, and peppers. It’s a zesty, filling soup that keeps carbs low while packing plenty of flavor and protein.

Ingredients:

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can diced tomatoes with green chilies
  • 4 cups beef broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro and shredded cheese for garnish

Instructions:

  1. Heat olive oil in a pot over medium heat. Brown ground beef with onion and garlic until cooked through. Drain excess fat if needed.
  2. Add bell pepper, diced tomatoes, beef broth, chili powder, cumin, salt, and pepper. Stir well.
  3. Simmer for 15-20 minutes to blend flavors.
  4. Serve topped with fresh cilantro and shredded cheese.

This spicy keto taco soup offers a fiery kick and hearty satisfaction in every low-carb spoonful.

Coconut Curry Soup

Coconut curry soup is a creamy, flavorful keto soup inspired by Thai cuisine. It combines coconut milk, curry spices, and fresh vegetables for a fragrant, rich broth that’s both comforting and low in carbs.

Ingredients:

  • 1 tablespoon coconut oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons red curry paste
  • 4 cups chicken or vegetable broth
  • 1 can coconut milk
  • 1 cup sliced mushrooms
  • 1 cup cauliflower florets
  • Salt and lime juice to taste
  • Fresh cilantro for garnish

Instructions:

  1. Heat coconut oil in a pot over medium heat. Sauté onion, garlic, and ginger until fragrant.
  2. Stir in red curry paste and cook for a minute.
  3. Add broth, coconut milk, mushrooms, and cauliflower. Bring to a simmer and cook until vegetables are tender, about 10 minutes.
  4. Season with salt and a squeeze of lime juice.
  5. Garnish with fresh cilantro and serve warm.

This coconut curry soup is a vibrant keto dish that’s packed with exotic flavors and creamy texture.

Mushroom and Spinach Soup

Mushroom and spinach soup is a savory, keto-friendly option that blends earthy mushrooms with fresh spinach in a creamy broth. This soup offers a rich depth of flavor and plenty of nutrients, all while keeping carbs low and satisfying your appetite.

Ingredients:

  • 2 tablespoons butter
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 4 cups vegetable or chicken broth
  • 2 cups fresh spinach, chopped
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh thyme for garnish

Instructions:

  1. Melt butter in a pot over medium heat. Sauté onion and garlic until translucent and fragrant.
  2. Add mushrooms and cook until they release their moisture and soften.
  3. Pour in broth and bring to a boil, then reduce to a simmer for 10 minutes.
  4. Stir in chopped spinach and heavy cream, heating gently until spinach wilts.
  5. Season with salt and pepper. Garnish with fresh thyme before serving.

This mushroom and spinach soup delivers creamy, comforting flavors perfect for keto meals any time of year.

Creamy Chicken Alfredo Soup

Creamy chicken Alfredo soup is a decadent, low-carb soup inspired by the classic Italian pasta dish but without the carbs. Tender chicken and creamy cheese blend together with garlic and herbs for a rich, satisfying keto meal.

Ingredients:

  • 2 tablespoons butter
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups cooked shredded chicken
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt, pepper, and Italian seasoning to taste
  • Fresh parsley for garnish

Instructions:

  1. Melt butter in a pot and sauté onion and garlic until soft.
  2. Add chicken broth and shredded chicken, bringing the mixture to a simmer.
  3. Stir in heavy cream and Parmesan cheese, heating until cheese melts and soup thickens slightly.
  4. Season with salt, pepper, and Italian seasoning.
  5. Serve garnished with fresh parsley.

This creamy chicken Alfredo soup is a perfect keto comfort food that’s both rich and filling without the carbs of pasta.

Loaded Cauliflower Soup

Loaded cauliflower soup is a keto-friendly take on loaded baked potatoes, packed with cauliflower, cheese, bacon, and green onions. This soup is creamy, flavorful, and offers all the indulgence with none of the high carbs.

Ingredients:

  • 1 head cauliflower, chopped
  • 4 slices bacon, cooked and crumbled
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Instructions:

  1. In a large pot, sauté onion and garlic in bacon fat or butter until soft.
  2. Add cauliflower and chicken broth; simmer until cauliflower is tender, about 15 minutes.
  3. Use an immersion blender to puree soup until smooth.
  4. Stir in heavy cream, cheddar cheese, and most of the bacon (reserve some for garnish).
  5. Season with salt and pepper, heat through, and serve topped with remaining bacon and green onions.

This loaded cauliflower soup is a delicious, keto-friendly comfort food that’s both creamy and satisfying.

Creamy Zucchini Soup

Creamy zucchini soup is a light yet satisfying keto option that highlights the fresh, mild flavor of zucchini blended with rich cream and aromatic herbs. This soup is smooth, comforting, and perfect for a low-carb meal that doesn’t feel heavy.

Ingredients:

  • 3 medium zucchinis, chopped
  • 2 tablespoons butter
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • Salt, pepper, and fresh basil to taste

Instructions:

  1. Melt butter in a pot over medium heat. Sauté onion and garlic until translucent.
  2. Add chopped zucchini and broth. Bring to a boil, then simmer until zucchini is tender, about 10-12 minutes.
  3. Blend soup until smooth using an immersion blender.
  4. Stir in heavy cream and season with salt, pepper, and fresh basil. Warm through and serve.

This creamy zucchini soup is a fresh and delicate keto soup that’s easy to prepare and enjoy any time.

Thai Coconut Chicken Soup

Thai coconut chicken soup is a fragrant, keto-friendly dish bursting with bold flavors from coconut milk, lime, lemongrass, and ginger. This soup is creamy, spicy, and packed with protein, perfect for a satisfying low-carb meal.

Ingredients:

  • 1 tablespoon coconut oil
  • 1 small onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 stalk lemongrass, bruised
  • 4 cups chicken broth
  • 1 can coconut milk
  • 1 pound cooked shredded chicken
  • Juice of 1 lime
  • Fresh cilantro and chili flakes for garnish

Instructions:

  1. Heat coconut oil in a pot over medium heat. Sauté onion, garlic, and ginger until fragrant.
  2. Add lemongrass, chicken broth, and coconut milk. Bring to a simmer.
  3. Stir in shredded chicken and lime juice. Simmer for 10 minutes.
  4. Remove lemongrass stalk. Serve garnished with fresh cilantro and chili flakes for a bit of heat.

This Thai coconut chicken soup offers a perfect balance of creamy, tangy, and spicy flavors in a keto-friendly package.

Beef and Cabbage Soup

Beef and cabbage soup is a hearty, satisfying keto meal that combines tender beef, crunchy cabbage, and aromatic herbs in a savory broth. This soup is easy to make and packed with protein and fiber while keeping carbs low.

Ingredients:

  • 1 pound ground beef
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 4 cups shredded cabbage
  • 1 teaspoon smoked paprika
  • Salt, pepper, and thyme to taste

Instructions:

  1. Brown ground beef in a large pot over medium heat. Add onion and garlic, cooking until soft.
  2. Pour in beef broth and add cabbage and smoked paprika. Bring to a simmer.
  3. Cook until cabbage is tender, about 15-20 minutes.
  4. Season with salt, pepper, and thyme. Serve hot.

This beef and cabbage soup is a comforting keto classic that’s easy to prepare and deliciously filling.

Cauliflower and Leek Soup

Cauliflower and leek soup is a smooth, velvety keto-friendly soup that combines the mild sweetness of leeks with the subtle nuttiness of cauliflower. This light yet creamy soup is perfect for a nutritious low-carb meal.

Ingredients:

  • 1 head cauliflower, chopped
  • 2 leeks, cleaned and sliced
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • Salt, pepper, and thyme to taste

Instructions:

  1. Melt butter in a large pot over medium heat. Sauté leeks and garlic until softened.
  2. Add cauliflower and broth, bring to a boil, then reduce to a simmer until cauliflower is tender.
  3. Blend soup until smooth using an immersion blender.
  4. Stir in heavy cream and season with salt, pepper, and thyme. Warm through and serve.

This cauliflower and leek soup is a comforting and elegant keto option that’s both creamy and flavorful.

Jalapeño Cheddar Soup

Jalapeño cheddar soup is a spicy, cheesy keto soup that brings a bold kick to your low-carb menu. The creamy texture paired with the heat of jalapeños and the sharpness of cheddar cheese makes it an exciting and comforting choice.

Ingredients:

  • 2 tablespoons butter
  • 1 small onion, diced
  • 2 jalapeños, seeded and chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 ½ cups shredded cheddar cheese
  • Salt and pepper to taste

Instructions:

  1. Melt butter in a pot over medium heat. Sauté onion, jalapeños, and garlic until soft.
  2. Add chicken broth and bring to a boil, then simmer for 10 minutes.
  3. Use an immersion blender to blend until smooth.
  4. Stir in heavy cream and cheddar cheese until melted. Season with salt and pepper.
  5. Serve hot with extra shredded cheese if desired.

This jalapeño cheddar soup is a flavorful keto treat with a perfect balance of creaminess and spice.

Creamy Avocado Soup

Creamy avocado soup is a unique, refreshing keto soup that uses ripe avocados to create a smooth, silky texture. It’s light, nutritious, and packed with healthy fats, perfect for a cool summer meal or a light dinner.

Ingredients:

  • 2 ripe avocados
  • 1 cup chicken or vegetable broth
  • 1 cup heavy cream
  • 1 small cucumber, peeled and diced
  • Juice of 1 lime
  • Salt, pepper, and cilantro for garnish

Instructions:

  1. In a blender, combine avocados, broth, heavy cream, cucumber, and lime juice. Blend until smooth.
  2. Season with salt and pepper to taste. Chill in the fridge before serving.
  3. Garnish with fresh cilantro and a drizzle of olive oil if desired.

This creamy avocado soup is a refreshing, keto-friendly dish that’s packed with flavor and healthy fats.

Italian Sausage Soup

Italian sausage soup is a hearty, keto-friendly meal that combines spicy sausage, flavorful herbs, and fresh vegetables in a rich broth. This soup is perfect for those who want a comforting dish full of bold, savory flavors without the carbs.

Ingredients:

  • 1 pound Italian sausage, casings removed
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups chopped spinach
  • 1 cup diced tomatoes (optional, low-carb)
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions:

  1. Brown the Italian sausage in a large pot over medium heat, breaking it up as it cooks. Remove excess fat if desired.
  2. Add onion and garlic; sauté until softened.
  3. Stir in chicken broth, spinach, diced tomatoes, oregano, salt, and pepper.
  4. Simmer for 15-20 minutes to meld flavors.
  5. Serve hot, enjoying the robust taste of Italian sausage and fresh greens.

This Italian sausage soup is a flavorful, filling keto meal that’s easy to prepare and satisfying any time of year.

Creamy Cauliflower and Bacon Soup

Creamy cauliflower and bacon soup is a rich, comforting keto dish that combines roasted cauliflower with crispy bacon and a smooth, cheesy broth. It’s indulgent without the carbs and perfect for cozy dinners.

Ingredients:

  • 1 head cauliflower, chopped
  • 4 slices bacon, cooked and crumbled
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions:

  1. Sauté onion and garlic in a large pot until soft. Add cauliflower and chicken broth, then simmer until cauliflower is tender.
  2. Blend soup until smooth with an immersion blender.
  3. Stir in heavy cream, cheddar cheese, and most of the bacon (reserve some for garnish).
  4. Season with salt and pepper. Heat through and serve topped with remaining bacon.

This creamy cauliflower and bacon soup offers indulgent flavors and creamy texture in a keto-friendly package.

Garlic Parmesan Soup

Garlic Parmesan soup is a savory, creamy keto soup bursting with the flavors of roasted garlic and sharp Parmesan cheese. It’s a simple yet decadent dish that’s both satisfying and low in carbs.

Ingredients:

  • 2 tablespoons butter
  • 1 small onion, diced
  • 6 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt, pepper, and fresh parsley for garnish

Instructions:

  1. Melt butter in a pot over medium heat. Sauté onion and garlic until fragrant and soft.
  2. Add chicken broth and bring to a boil, then reduce to simmer.
  3. Stir in heavy cream and Parmesan cheese until melted and creamy.
  4. Season with salt and pepper. Garnish with fresh parsley before serving.

This garlic Parmesan soup is a rich and flavorful keto soup that’s perfect for cozy nights.

Roasted Red Pepper Soup

Roasted red pepper soup is a vibrant, keto-friendly soup that features the sweet and smoky flavors of roasted red peppers blended into a creamy, satisfying broth. This soup is perfect for those looking for a colorful and nutrient-packed low-carb meal.

Ingredients:

  • 4 large red bell peppers, roasted and peeled
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • Salt, pepper, and smoked paprika to taste

Instructions:

  1. Heat olive oil in a pot over medium heat. Sauté onion and garlic until soft and fragrant.
  2. Add roasted red peppers and vegetable broth. Bring to a simmer and cook for 10 minutes.
  3. Use an immersion blender to puree the soup until smooth.
  4. Stir in heavy cream, salt, pepper, and smoked paprika. Heat through and serve warm.

This roasted red pepper soup is a deliciously creamy and smoky keto soup that’s both healthy and comforting.

Sausage and Kale Soup

Sausage and kale soup is a hearty and nutritious keto soup that combines savory sausage with nutrient-dense kale in a flavorful broth. This filling soup is perfect for a satisfying low-carb meal that’s easy to prepare.

Ingredients:

  • 1 pound Italian sausage, casings removed
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 4 cups chopped kale
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions:

  1. Brown the sausage in a large pot over medium heat, breaking it apart as it cooks. Remove excess fat if desired.
  2. Add onion and garlic, cooking until softened.
  3. Pour in chicken broth and add kale and thyme. Simmer until kale is tender, about 15 minutes.
  4. Season with salt and pepper, then serve hot.

This sausage and kale soup is a perfect keto meal, balancing rich meatiness with fresh, hearty greens.

Conclusion

Exploring keto soups is a fantastic way to add variety and convenience to your low-carb lifestyle. These 23+ recipes showcase how simple it is to combine wholesome ingredients like fresh vegetables, quality proteins, and rich creams into meals that satisfy both your palate and your dietary goals. Whether you’re preparing a quick weeknight dinner or something to warm you up on a chilly day, these keto soups offer nourishment without the carb overload. By including these soups in your meal planning, you’ll enjoy flavorful, comforting dishes that support your health and keep your keto plan on track.

Leave a Comment