26+ Flavorful Keto Sourdough Bread Machine Recipes to Try at Home

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For those committed to a ketogenic lifestyle, enjoying the tangy, hearty goodness of sourdough bread may seem out of reach—especially when looking for convenient ways to bake at home.

Fortunately, keto sourdough bread recipes crafted specifically for bread machines combine the best of both worlds: the traditional sourdough flavor and texture, with low-carb, keto-friendly ingredients and the ease of automated baking.

In this collection of 26+ keto sourdough bread machine recipes, you’ll find a wide variety of creative, delicious loaves that incorporate ingredients like almond flour, coconut flour, psyllium husk, and natural sourdough flavor enhancers such as apple cider vinegar.

From savory herb and cheese blends to subtly sweet or nutty varieties, these recipes show how versatile and satisfying keto sourdough bread can be.

Whether you’re new to keto baking or a seasoned bread machine enthusiast, these recipes offer inspiration and practical guidance to enjoy homemade keto sourdough bread without sacrificing taste or convenience.

26+ Flavorful Keto Sourdough Bread Machine Recipes to Try at Home

Exploring these 26+ keto sourdough bread machine recipes reveals just how accessible and enjoyable low-carb baking can be.

With the right ingredients and your trusted bread machine, you can craft flavorful, moist, and tangy sourdough loaves that perfectly fit your keto lifestyle.

Don’t be afraid to experiment with herbs, seeds, and spices to create your own signature keto sourdough bread.

These recipes prove that delicious, satisfying bread is still very much possible on a keto diet—baked fresh at home with minimal effort.

Keto Sourdough Bread Machine Bread

This keto sourdough bread machine bread offers a tangy twist on traditional low-carb bread.

Made with a gluten-free sourdough starter substitute and keto-friendly flours, it replicates the distinctive sour flavor and chewy texture that sourdough lovers crave, while keeping carbs low.

Ingredients:

  • Almond flour
  • Coconut flour
  • Psyllium husk powder
  • Baking soda
  • Apple cider vinegar (for sourdough tang)
  • Water
  • Salt
  • Xanthan gum
  • Dry active yeast

Instructions:

  1. In the bread machine pan, combine almond flour, coconut flour, psyllium husk, baking soda, salt, and xanthan gum.
  2. In a separate bowl, mix water, apple cider vinegar, and yeast. Let sit until frothy (about 5 minutes).
  3. Pour wet ingredients into the bread machine pan with dry ingredients.
  4. Select the gluten-free or low-carb bread setting and start the machine.
  5. Allow the cycle to finish, then remove the bread and let it cool thoroughly before slicing.

This keto sourdough bread has a pleasant tang from the apple cider vinegar and a satisfying, dense crumb that mimics traditional sourdough, making it a fantastic low-carb alternative for sourdough fans.

Almond Flour Sourdough Bread Machine Bread

Almond flour sourdough bread machine bread combines the nutty richness of almond flour with the subtle acidity characteristic of sourdough bread.

This recipe uses a simple homemade keto-friendly sourdough starter substitute to give the bread its signature flavor and light texture.

Ingredients:

  • Almond flour
  • Psyllium husk powder
  • Baking powder
  • Apple cider vinegar
  • Water
  • Salt
  • Dry active yeast
  • Xanthan gum

Instructions:

  1. Mix almond flour, psyllium husk, baking powder, salt, and xanthan gum in the bread machine pan.
  2. Combine water, apple cider vinegar, and yeast in a bowl and allow to activate until bubbly.
  3. Add the wet mixture to the bread machine pan.
  4. Choose the gluten-free or low-carb bread program and start baking.
  5. Once finished, let the bread cool completely before slicing.

The almond flour gives this sourdough bread a rich flavor and moist crumb, while the vinegar and yeast create the traditional tang and slight chewiness that sourdough lovers appreciate.

Coconut Flour Sourdough Bread Machine Bread

This coconut flour sourdough bread machine bread is a great low-carb option for those who prefer a lighter, slightly sweet sourdough loaf.

Using apple cider vinegar and yeast, it develops a mild sourdough tang balanced by the subtle sweetness of coconut flour.

Ingredients:

  • Coconut flour
  • Psyllium husk powder
  • Baking powder
  • Apple cider vinegar
  • Water
  • Dry active yeast
  • Salt
  • Xanthan gum

Instructions:

  1. Add coconut flour, psyllium husk, baking powder, salt, and xanthan gum to the bread machine pan.
  2. In a separate bowl, combine water, apple cider vinegar, and yeast; let it activate until frothy.
  3. Pour the wet mixture into the bread machine pan with dry ingredients.
  4. Select the gluten-free or low-carb bread setting and begin the baking cycle.
  5. Remove and cool the bread completely before slicing.

This loaf is light and airy with a delicate sourdough tang that complements the natural sweetness of coconut flour, offering a delicious and keto-friendly sourdough bread alternative.

Keto Classic Sourdough Bread Machine Bread

This keto classic sourdough bread machine bread captures the traditional tangy flavor of sourdough while maintaining a low-carb profile.

Using a combination of almond and coconut flours with a natural sourdough starter substitute made from apple cider vinegar and yeast, this bread offers the perfect balance of texture and taste for keto enthusiasts.

Ingredients:

  • Almond flour
  • Coconut flour
  • Psyllium husk powder
  • Baking soda
  • Apple cider vinegar
  • Dry active yeast
  • Water
  • Salt
  • Xanthan gum

Instructions:

  1. Combine the dry ingredients—almond flour, coconut flour, psyllium husk, baking soda, salt, and xanthan gum—in the bread machine pan.
  2. In a separate bowl, mix water, apple cider vinegar, and dry active yeast, allowing the mixture to activate until frothy.
  3. Pour the wet ingredients into the bread machine pan over the dry mixture.
  4. Select the gluten-free or low-carb bread cycle on your machine and start the baking process.
  5. Once the baking cycle is complete, remove the bread and let it cool completely before slicing.

This loaf offers a robust sourdough flavor with a satisfying chew, making it an excellent keto-friendly alternative to traditional sourdough bread.

Keto Flaxseed Sourdough Bread Machine Bread

Keto flaxseed sourdough bread machine bread is a nutrient-dense, flavorful loaf that combines the benefits of flaxseeds with the tang of sourdough.

The flaxseeds add a hearty texture and boost of omega-3 fats, while the apple cider vinegar and yeast create a natural sourdough taste in this low-carb bread machine recipe.

Ingredients:

  • Almond flour
  • Ground flaxseeds
  • Psyllium husk powder
  • Baking powder
  • Apple cider vinegar
  • Dry active yeast
  • Water
  • Salt
  • Xanthan gum

Instructions:

  1. Mix almond flour, ground flaxseeds, psyllium husk, baking powder, salt, and xanthan gum in the bread machine pan.
  2. In a separate bowl, combine water, apple cider vinegar, and yeast; allow to activate until frothy.
  3. Pour the wet mixture into the bread machine pan with dry ingredients.
  4. Use the gluten-free or low-carb bread program to bake the loaf.
  5. Remove the bread once baked and allow it to cool before slicing.

This bread features a dense yet tender crumb with a pleasant sourdough tang and the nutty flavor of flaxseed, making it a nutritious keto option.

Keto Herb Sourdough Bread Machine Bread

Keto herb sourdough bread machine bread infuses traditional sourdough tang with aromatic herbs like rosemary and thyme, creating a savory, flavorful low-carb bread.

This recipe combines keto-friendly flours with yeast and apple cider vinegar to replicate the sourdough texture and taste.

Ingredients:

  • Almond flour
  • Coconut flour
  • Psyllium husk powder
  • Baking powder
  • Apple cider vinegar
  • Dry active yeast
  • Water
  • Salt
  • Xanthan gum
  • Dried rosemary and thyme

Instructions:

  1. Add almond flour, coconut flour, psyllium husk, baking powder, salt, xanthan gum, and dried herbs to the bread machine pan.
  2. Mix water, apple cider vinegar, and yeast in a separate bowl and allow to activate until bubbly.
  3. Pour the wet ingredients into the bread machine pan.
  4. Select the gluten-free or low-carb bread setting and start the baking cycle.
  5. Once done, remove the bread and cool completely before slicing.

This herb-infused sourdough bread offers a unique savory twist on keto bread with a delightful aroma and tangy flavor, perfect for sandwiches or alongside soups.

Keto Chia Seed Sourdough Bread Machine Bread

This keto chia seed sourdough bread machine bread combines the tangy flavor of sourdough with the nutritional benefits of chia seeds.

The chia seeds add moisture and a slight crunch, enhancing the texture of this low-carb, keto-friendly loaf.

Ingredients:

  • Almond flour
  • Coconut flour
  • Psyllium husk powder
  • Baking soda
  • Apple cider vinegar
  • Dry active yeast
  • Water
  • Salt
  • Xanthan gum
  • Chia seeds

Instructions:

  1. In the bread machine pan, combine almond flour, coconut flour, psyllium husk, baking soda, salt, xanthan gum, and chia seeds.
  2. In a separate bowl, mix water, apple cider vinegar, and yeast; let it activate until frothy.
  3. Pour wet ingredients into the bread machine pan over the dry mixture.
  4. Select the gluten-free or low-carb bread setting and start the baking cycle.
  5. Allow the bread to cool completely before slicing.

This bread offers a delightful combination of tangy sourdough flavor and a pleasant crunch from the chia seeds, making it a nutritious and satisfying keto bread option.

Keto Sunflower Seed Sourdough Bread Machine Bread

Keto sunflower seed sourdough bread machine bread incorporates crunchy sunflower seeds for added texture and flavor, paired with the classic tang of sourdough.

This low-carb bread is both hearty and flavorful, perfect for sandwiches or toasting.

Ingredients:

  • Almond flour
  • Coconut flour
  • Psyllium husk powder
  • Baking powder
  • Apple cider vinegar
  • Dry active yeast
  • Water
  • Salt
  • Xanthan gum
  • Sunflower seeds

Instructions:

  1. Combine almond flour, coconut flour, psyllium husk, baking powder, salt, xanthan gum, and sunflower seeds in the bread machine pan.
  2. In a bowl, whisk together water, apple cider vinegar, and yeast; allow to activate until bubbly.
  3. Pour the wet mixture into the bread machine pan over the dry ingredients.
  4. Choose the gluten-free or low-carb bread cycle and start baking.
  5. Let the bread cool completely before slicing.

This loaf is dense yet tender, with a wonderful nutty crunch from sunflower seeds and a distinct sourdough tang, ideal for a keto diet.

Keto Garlic Herb Sourdough Bread Machine Bread

Keto garlic herb sourdough bread machine bread is infused with garlic and mixed herbs, delivering a savory, aromatic loaf with a tangy sourdough flavor.

Perfect for those who enjoy flavorful, low-carb breads to complement meals.

Ingredients:

  • Almond flour
  • Coconut flour
  • Psyllium husk powder
  • Baking powder
  • Apple cider vinegar
  • Dry active yeast
  • Water
  • Salt
  • Xanthan gum
  • Garlic powder
  • Dried mixed herbs (such as oregano, basil, thyme)

Instructions:

  1. Add almond flour, coconut flour, psyllium husk, baking powder, salt, xanthan gum, garlic powder, and dried herbs to the bread machine pan.
  2. In a separate bowl, mix water, apple cider vinegar, and yeast until frothy.
  3. Pour wet ingredients into the bread machine pan over the dry mix.
  4. Select the gluten-free or low-carb bread setting and begin the baking cycle.
  5. Remove the bread after baking and cool thoroughly before slicing.

This bread combines savory garlic and herbs with a traditional sourdough tang, creating a flavorful keto bread perfect for sandwiches or dipping.

Keto Oat Fiber Sourdough Bread Machine Bread

This keto oat fiber sourdough bread machine bread offers a light and airy texture thanks to the addition of oat fiber, combined with the characteristic tang of sourdough.

It’s a low-carb option that’s perfect for those seeking a softer, fluffier loaf with a delightful sourdough flavor.

Ingredients:

  • Almond flour
  • Oat fiber
  • Psyllium husk powder
  • Baking powder
  • Apple cider vinegar
  • Dry active yeast
  • Water
  • Salt
  • Xanthan gum

Instructions:

  1. Add almond flour, oat fiber, psyllium husk, baking powder, salt, and xanthan gum to the bread machine pan.
  2. In a separate bowl, combine water, apple cider vinegar, and yeast, letting it activate until bubbly.
  3. Pour wet ingredients over dry in the bread machine pan.
  4. Select the gluten-free or low-carb bread setting and start the cycle.
  5. Allow the bread to cool completely before slicing.

This loaf combines a tender crumb with the tangy sourdough taste, making it a fantastic keto-friendly bread with a light texture.

Keto Sesame Seed Sourdough Bread Machine Bread

Keto sesame seed sourdough bread machine bread adds nutty sesame seeds for crunch and flavor, paired with the tangy essence of sourdough.

This bread is hearty yet moist, suitable for sandwiches or as a savory snack on a keto diet.

Ingredients:

  • Almond flour
  • Coconut flour
  • Psyllium husk powder
  • Baking powder
  • Apple cider vinegar
  • Dry active yeast
  • Water
  • Salt
  • Xanthan gum
  • Sesame seeds

Instructions:

  1. Combine almond flour, coconut flour, psyllium husk, baking powder, salt, xanthan gum, and sesame seeds in the bread machine pan.
  2. Whisk together water, apple cider vinegar, and yeast in a bowl; allow to activate.
  3. Pour wet ingredients over dry in the bread machine.
  4. Select gluten-free or low-carb bread setting and begin baking.
  5. Once baked, cool the bread thoroughly before slicing.

The sesame seeds add a pleasant nuttiness and texture that perfectly complements the sourdough tang, making this a delicious keto bread option.

Keto Pumpkin Sourdough Bread Machine Bread

This keto pumpkin sourdough bread machine bread blends the seasonal flavors of pumpkin with a subtle sourdough tang, creating a moist and flavorful low-carb loaf.

It’s perfect for autumn or any time you want a unique keto bread experience.

Ingredients:

  • Almond flour
  • Coconut flour
  • Psyllium husk powder
  • Baking powder
  • Pumpkin puree
  • Apple cider vinegar
  • Dry active yeast
  • Water
  • Salt
  • Xanthan gum
  • Pumpkin pie spice

Instructions:

  1. Add almond flour, coconut flour, psyllium husk, baking powder, salt, xanthan gum, and pumpkin pie spice to the bread machine pan.
  2. In a separate bowl, mix water, apple cider vinegar, yeast, pumpkin puree; let the yeast activate briefly.
  3. Pour wet mixture over dry ingredients in the bread machine pan.
  4. Select gluten-free or low-carb bread cycle and start baking.
  5. Cool the bread completely before slicing.

This bread balances moist pumpkin richness with the classic sourdough tang and warming spices, making it a standout keto loaf.

Keto Sun-Dried Tomato Sourdough Bread Machine Bread

This keto sun-dried tomato sourdough bread machine bread combines the tangy flavor of sourdough with the rich, savory taste of sun-dried tomatoes.

It’s a flavorful low-carb loaf that pairs perfectly with cheeses and salads.

Ingredients:

  • Almond flour
  • Coconut flour
  • Psyllium husk powder
  • Baking powder
  • Apple cider vinegar
  • Dry active yeast
  • Water
  • Salt
  • Xanthan gum
  • Chopped sun-dried tomatoes (oil-packed, drained)

Instructions:

  1. Combine almond flour, coconut flour, psyllium husk, baking powder, salt, and xanthan gum in the bread machine pan.
  2. In a separate bowl, mix water, apple cider vinegar, and yeast; allow to activate until bubbly.
  3. Pour the wet mixture into the bread machine pan.
  4. Fold in the chopped sun-dried tomatoes gently.
  5. Select the gluten-free or low-carb bread setting and start baking.
  6. Remove the bread once done and cool completely before slicing.

This loaf offers a delightful balance of tangy sourdough and rich tomato flavor, making it a savory keto bread perfect for sandwiches or as a snack.

Keto Cheese and Herb Sourdough Bread Machine Bread

This keto cheese and herb sourdough bread machine bread combines sharp cheddar cheese with fresh herbs and a tangy sourdough base.

It’s a delicious low-carb loaf perfect for savory meals or as a flavorful snack.

Ingredients:

  • Almond flour
  • Coconut flour
  • Psyllium husk powder
  • Baking powder
  • Apple cider vinegar
  • Dry active yeast
  • Water
  • Salt
  • Xanthan gum
  • Shredded cheddar cheese
  • Fresh or dried herbs (such as parsley, thyme, or rosemary)

Instructions:

  1. Mix almond flour, coconut flour, psyllium husk, baking powder, salt, xanthan gum, and herbs in the bread machine pan.
  2. In a bowl, whisk together water, apple cider vinegar, and yeast until frothy.
  3. Pour the wet ingredients into the bread machine pan.
  4. Add shredded cheddar cheese on top or fold it gently into the batter.
  5. Select gluten-free or low-carb bread cycle and start the baking process.
  6. Let the bread cool fully before slicing.

This bread is packed with savory flavors and has a satisfying sourdough tang, making it an excellent keto-friendly bread choice.

Keto Everything Bagel Sourdough Bread Machine Bread

Inspired by the popular everything bagel seasoning, this keto everything bagel sourdough bread machine bread is savory and aromatic, combining seeds and spices with a tangy sourdough flavor in a low-carb loaf.

Ingredients:

  • Almond flour
  • Coconut flour
  • Psyllium husk powder
  • Baking powder
  • Apple cider vinegar
  • Dry active yeast
  • Water
  • Salt
  • Xanthan gum
  • Everything bagel seasoning (sesame seeds, poppy seeds, garlic powder, onion flakes, salt)

Instructions:

  1. Combine almond flour, coconut flour, psyllium husk, baking powder, salt, and xanthan gum in the bread machine pan.
  2. In a separate bowl, mix water, apple cider vinegar, and yeast until frothy.
  3. Pour wet ingredients into the bread machine pan.
  4. Sprinkle everything bagel seasoning over the batter and gently swirl or fold in.
  5. Select the gluten-free or low-carb bread setting and bake.
  6. Cool the bread completely before slicing.

This loaf delivers a flavorful crunch from the seasoning and a traditional sourdough tang, making it a delicious and unique keto bread option.

Keto Cinnamon Swirl Sourdough Bread Machine Bread

This keto cinnamon swirl sourdough bread machine bread combines the tangy flavor of sourdough with a warm cinnamon swirl throughout.

It’s a delightful low-carb bread perfect for breakfast or a sweet snack without the carb overload.

Ingredients:

  • Almond flour
  • Coconut flour
  • Psyllium husk powder
  • Baking powder
  • Apple cider vinegar
  • Dry active yeast
  • Water
  • Salt
  • Xanthan gum
  • Ground cinnamon
  • Erythritol or keto-friendly sweetener

Instructions:

  1. Mix almond flour, coconut flour, psyllium husk, baking powder, salt, and xanthan gum in the bread machine pan.
  2. In a separate bowl, combine water, apple cider vinegar, yeast, and sweetener; let it activate until frothy.
  3. Pour wet ingredients into the bread machine pan.
  4. Mix cinnamon and sweetener, then swirl into the batter gently.
  5. Select the gluten-free or low-carb bread cycle and start baking.
  6. Cool the bread thoroughly before slicing.

This loaf offers a perfect balance of tangy sourdough and sweet cinnamon, making it a comforting keto-friendly treat.

Keto Jalapeño Cheddar Sourdough Bread Machine Bread

This keto jalapeño cheddar sourdough bread machine bread is a savory, spicy loaf with tangy sourdough flavor, sharp cheddar, and a kick of jalapeños.

It’s perfect for sandwiches or as a flavorful snack for keto followers.

Ingredients:

  • Almond flour
  • Coconut flour
  • Psyllium husk powder
  • Baking powder
  • Apple cider vinegar
  • Dry active yeast
  • Water
  • Salt
  • Xanthan gum
  • Shredded cheddar cheese
  • Chopped jalapeños (fresh or pickled)

Instructions:

  1. Combine dry ingredients and xanthan gum in the bread machine pan.
  2. In a bowl, whisk water, apple cider vinegar, and yeast; allow activation.
  3. Pour wet mixture over dry ingredients.
  4. Fold in shredded cheddar and chopped jalapeños.
  5. Select gluten-free or low-carb bread setting and bake.
  6. Cool completely before slicing.

This spicy, cheesy bread has a delicious sourdough tang and a bold flavor perfect for keto diets.

Keto Herb Garlic Sourdough Bread Machine Bread

Keto herb garlic sourdough bread machine bread blends fragrant herbs and garlic with the classic tang of sourdough.

It’s a savory, aromatic loaf great for sandwiches or as a side dish on a keto plan.

Ingredients:

  • Almond flour
  • Coconut flour
  • Psyllium husk powder
  • Baking powder
  • Apple cider vinegar
  • Dry active yeast
  • Water
  • Salt
  • Xanthan gum
  • Garlic powder
  • Dried herbs (rosemary, thyme, oregano)

Instructions:

  1. Add dry ingredients, garlic powder, and herbs to the bread machine pan.
  2. In a separate bowl, mix water, apple cider vinegar, and yeast; let activate.
  3. Pour wet ingredients over dry in the bread machine.
  4. Choose gluten-free or low-carb bread cycle and bake.
  5. Cool fully before slicing.

This bread is packed with savory garlic and herb flavors balanced by sourdough tang, making it a keto favorite.

Keto Sun-Dried Tomato Basil Sourdough Bread Machine Bread

This keto sun-dried tomato basil sourdough bread machine bread combines the tangy flavor of sourdough with aromatic basil and sweet sun-dried tomatoes.

It’s a savory, flavorful low-carb loaf perfect for sandwiches or as a side.

Ingredients:

  • Almond flour
  • Coconut flour
  • Psyllium husk powder
  • Baking powder
  • Apple cider vinegar
  • Dry active yeast
  • Water
  • Salt
  • Xanthan gum
  • Chopped sun-dried tomatoes
  • Dried basil

Instructions:

  1. Mix almond flour, coconut flour, psyllium husk, baking powder, salt, xanthan gum, and dried basil in the bread machine pan.
  2. In a separate bowl, combine water, apple cider vinegar, and yeast; let activate until bubbly.
  3. Pour wet mixture into the bread machine pan and fold in chopped sun-dried tomatoes.
  4. Select gluten-free or low-carb bread setting and bake.
  5. Cool the bread before slicing.

The combination of sun-dried tomatoes and basil with a sourdough tang gives this bread a delightful Mediterranean flair, perfect for keto diets.

Keto Rosemary Garlic Sourdough Bread Machine Bread

Keto rosemary garlic sourdough bread machine bread is a fragrant and savory loaf featuring fresh rosemary and garlic with the classic tangy sourdough flavor.

It’s ideal for keto-friendly sandwiches or as a flavorful side.

Ingredients:

  • Almond flour
  • Coconut flour
  • Psyllium husk powder
  • Baking powder
  • Apple cider vinegar
  • Dry active yeast
  • Water
  • Salt
  • Xanthan gum
  • Fresh or dried rosemary
  • Garlic powder

Instructions:

  1. Add almond flour, coconut flour, psyllium husk, baking powder, salt, xanthan gum, rosemary, and garlic powder to the bread machine pan.
  2. Mix water, apple cider vinegar, and yeast until frothy in a bowl.
  3. Pour wet ingredients into the bread machine pan over dry ingredients.
  4. Select gluten-free or low-carb bread cycle and bake.
  5. Allow the bread to cool fully before slicing.

This bread combines savory garlic and aromatic rosemary with a pleasant sourdough tang, making it a delicious keto bread choice.

Keto Pumpkin Spice Sourdough Bread Machine Bread

This keto pumpkin spice sourdough bread machine bread blends seasonal pumpkin puree and warming spices with the tangy flavor of sourdough, creating a moist and flavorful low-carb loaf.

Ingredients:

  • Almond flour
  • Coconut flour
  • Psyllium husk powder
  • Baking powder
  • Pumpkin puree
  • Apple cider vinegar
  • Dry active yeast
  • Water
  • Salt
  • Xanthan gum
  • Pumpkin pie spice

Instructions:

  1. Combine almond flour, coconut flour, psyllium husk, baking powder, salt, xanthan gum, and pumpkin pie spice in the bread machine pan.
  2. In a separate bowl, mix water, apple cider vinegar, yeast, and pumpkin puree; let activate briefly.
  3. Pour wet mixture into the bread machine pan.
  4. Select gluten-free or low-carb bread setting and bake.
  5. Cool the bread completely before slicing.

This bread offers the comforting flavors of fall with the classic sourdough tang, making it a delightful keto-friendly seasonal bread.

Keto Zucchini Sourdough Bread Machine Bread

This keto zucchini sourdough bread machine bread combines moist grated zucchini with the tangy flavor of sourdough, creating a nutritious and low-carb loaf perfect for breakfast or a snack.

Ingredients:

  • Almond flour
  • Coconut flour
  • Psyllium husk powder
  • Baking powder
  • Grated zucchini (squeezed dry)
  • Apple cider vinegar
  • Dry active yeast
  • Water
  • Salt
  • Xanthan gum

Instructions:

  1. Mix almond flour, coconut flour, psyllium husk, baking powder, salt, and xanthan gum in the bread machine pan.
  2. In a separate bowl, combine water, apple cider vinegar, and yeast; let it activate until frothy.
  3. Pour wet mixture into the bread machine pan and fold in the grated zucchini.
  4. Select the gluten-free or low-carb bread cycle and start baking.
  5. Allow bread to cool completely before slicing.

This loaf is moist and flavorful with the added nutrition of zucchini and a delicious sourdough tang, perfect for keto-friendly meals.

Keto Sunflower Seed Sourdough Bread Machine Bread

Keto sunflower seed sourdough bread machine bread is a hearty, nutty loaf enriched with crunchy sunflower seeds and the classic tang of sourdough.

It’s a great low-carb bread option for sandwiches or toasting.

Ingredients:

  • Almond flour
  • Coconut flour
  • Psyllium husk powder
  • Baking powder
  • Apple cider vinegar
  • Dry active yeast
  • Water
  • Salt
  • Xanthan gum
  • Sunflower seeds

Instructions:

  1. Combine almond flour, coconut flour, psyllium husk, baking powder, salt, xanthan gum, and sunflower seeds in the bread machine pan.
  2. In a bowl, whisk water, apple cider vinegar, and yeast until frothy.
  3. Pour wet ingredients into the bread machine pan.
  4. Select the gluten-free or low-carb bread setting and bake.
  5. Cool bread thoroughly before slicing.

This bread offers a wonderful nutty flavor and crunch, paired with the tangy sourdough taste, making it a delicious keto-friendly loaf.

Keto Herb and Cheese Sourdough Bread Machine Bread

This keto herb and cheese sourdough bread machine bread combines savory herbs with sharp cheese and a tangy sourdough base.

It’s perfect for keto diets and pairs well with soups or salads.

Ingredients:

  • Almond flour
  • Coconut flour
  • Psyllium husk powder
  • Baking powder
  • Apple cider vinegar
  • Dry active yeast
  • Water
  • Salt
  • Xanthan gum
  • Shredded sharp cheddar cheese
  • Mixed dried herbs (oregano, thyme, rosemary)

Instructions:

  1. Mix almond flour, coconut flour, psyllium husk, baking powder, salt, xanthan gum, and herbs in the bread machine pan.
  2. In a separate bowl, combine water, apple cider vinegar, and yeast; let it activate.
  3. Pour wet ingredients into the bread machine pan and fold in shredded cheese.
  4. Select gluten-free or low-carb bread cycle and start baking.
  5. Cool bread completely before slicing.

This flavorful bread balances cheesy richness with aromatic herbs and a sourdough tang, making it a perfect keto bread choice.

Keto Flax and Psyllium Sourdough Bread Machine Bread

This keto flax and psyllium sourdough bread machine bread combines the nutritional benefits of flaxseed and psyllium husk with the classic tang of sourdough.

It’s a dense, fiber-rich loaf that’s perfect for keto-friendly sandwiches or toast.

Ingredients:

  • Almond flour
  • Ground flaxseed
  • Psyllium husk powder
  • Baking powder
  • Apple cider vinegar
  • Dry active yeast
  • Water
  • Salt
  • Xanthan gum

Instructions:

  1. Combine almond flour, ground flaxseed, psyllium husk, baking powder, salt, and xanthan gum in the bread machine pan.
  2. In a separate bowl, mix water, apple cider vinegar, and yeast; allow to activate until bubbly.
  3. Pour the wet ingredients over the dry ingredients in the bread machine pan.
  4. Select the gluten-free or low-carb bread setting and start the baking cycle.
  5. Remove the bread and let it cool completely before slicing.

This loaf offers a hearty texture and a mild sourdough tang, packed with fiber and nutrients ideal for a keto diet.

Keto Olive and Rosemary Sourdough Bread Machine Bread

This keto olive and rosemary sourdough bread machine bread combines briny olives with fragrant rosemary and the tangy flavor of sourdough.

It’s a savory, flavorful loaf perfect for keto-friendly meals or appetizers.

Ingredients:

  • Almond flour
  • Coconut flour
  • Psyllium husk powder
  • Baking powder
  • Apple cider vinegar
  • Dry active yeast
  • Water
  • Salt
  • Xanthan gum
  • Chopped olives (pitted)
  • Fresh or dried rosemary

Instructions:

  1. Mix almond flour, coconut flour, psyllium husk, baking powder, salt, xanthan gum, and rosemary in the bread machine pan.
  2. In a bowl, combine water, apple cider vinegar, and yeast; let it activate.
  3. Pour wet mixture into the bread machine pan and fold in chopped olives.
  4. Select gluten-free or low-carb bread cycle and bake.
  5. Cool the bread completely before slicing.

This bread is aromatic and rich in flavor, with the perfect balance of olive saltiness and rosemary earthiness paired with sourdough tang.

Conclusion

With these 26+ keto sourdough bread machine recipes, baking delicious low-carb sourdough bread at home has never been easier or more convenient. The recipes leverage simple keto-friendly ingredients and the bread machine’s automation to produce consistently great results. Whether you’re looking for a hearty sandwich bread, a savory snack, or a unique twist on traditional sourdough, these recipes cover a range of flavors and textures to suit every palate. Embrace the convenience and creativity of keto sourdough bread baking and enjoy the comfort of fresh bread that supports your health goals.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.