29+ Delicious Kielbasa Sausage Sauerkraut Recipes to Try Now

Kielbasa sausage and sauerkraut is a classic pairing that brings together the smoky richness of Polish sausage with the tangy, fermented bite of sauerkraut.

Whether you’re craving a quick weeknight meal or planning a cozy gathering, this combination offers endless versatility.

From hearty stews and skillet dinners to baked casseroles and creative fusion dishes, kielbasa and sauerkraut can be transformed into comforting recipes that suit any taste.

In this article, we’ve collected over 29 delicious kielbasa sausage sauerkraut recipes that showcase the many ways you can enjoy this timeless duo.

29+ Delicious Kielbasa Sausage Sauerkraut Recipes to Try Now

With over 29 kielbasa sausage sauerkraut recipes to explore, there’s no shortage of inspiration for meals that are both flavorful and comforting.

Whether you prefer slow-cooked stews, easy skillet dishes, or inventive twists like quesadillas and flatbreads, these recipes highlight how versatile and satisfying this classic pairing can be.

These meals are perfect for busy nights, family dinners, or special occasions—delivering smoky, tangy, and savory flavors that everyone will love.

kielbasa and sauerkraut skillet

This kielbasa and sauerkraut skillet recipe is a hearty and flavorful one-pan meal that’s quick to prepare.

The smoky sausage pairs perfectly with tangy sauerkraut, creating a comforting dish ideal for busy weeknights.

• Slice kielbasa into bite-sized pieces.
• Heat a large skillet over medium heat and brown the kielbasa until lightly crisp.
• Add drained sauerkraut, sliced onions, and a splash of apple cider or water.
• Stir to combine and cook until the onions soften and the flavors meld, about 10-15 minutes.
• Season with black pepper and a pinch of caraway seeds if desired.

This skillet recipe offers a wonderful balance of smoky, tangy, and savory flavors, all cooked together in one pan for easy cleanup.

It’s a satisfying and simple meal that can be served on its own or with crusty bread for soaking up the juices.

slow cooker kielbasa with sauerkraut

Slow cooker kielbasa with sauerkraut is a set-it-and-forget-it recipe that delivers tender sausage and flavorful sauerkraut with minimal effort.

The slow cooking enhances the smokiness of the kielbasa and mellows the tang of the sauerkraut.

• Place sliced kielbasa in the slow cooker.
• Add sauerkraut, sliced onions, minced garlic, and a splash of chicken broth or beer.
• Stir to combine and cover.
• Cook on low for several hours until the flavors meld and the kielbasa is heated through.
• Optionally, add sliced apples or caraway seeds for extra sweetness and aroma.

This slow cooker method results in tender, juicy kielbasa infused with the rich, tangy flavor of sauerkraut.

It’s an effortless, comforting dish perfect for busy days when you want a warm, home-cooked meal waiting for you.

baked kielbasa and sauerkraut casserole

This baked kielbasa and sauerkraut casserole is a delicious casserole-style dish that layers smoky sausage with sauerkraut and creamy mashed potatoes for a hearty comfort meal.

• Preheat oven to 350°F (175°C).
• In a baking dish, layer sliced kielbasa and sauerkraut mixed with sautéed onions and a bit of black pepper.
• Spread prepared mashed potatoes evenly over the top.
• Bake until heated through and the top is lightly browned, about 30-40 minutes.
• Garnish with fresh parsley or chives before serving.

This casserole brings together the classic flavors of kielbasa and sauerkraut in a comforting, all-in-one dish.

The creamy mashed potatoes add richness that balances the tangy sauerkraut and smoky sausage, making it perfect for a satisfying family dinner.

kielbasa sauerkraut stew

Kielbasa sauerkraut stew is a warm and comforting dish that combines smoky sausage with tangy sauerkraut and hearty vegetables.

Slow-simmered to blend flavors, it’s perfect for chilly days.

• Slice kielbasa and sauté in a large pot until browned.
• Add chopped onions, carrots, and diced potatoes; cook until softened.
• Stir in sauerkraut, chicken broth, bay leaves, and caraway seeds.
• Simmer gently for about an hour, allowing flavors to meld.
• Season with salt and pepper to taste before serving.

This stew delivers a rich and satisfying meal where the smoky kielbasa and sharp sauerkraut harmonize beautifully with the tender vegetables.

It’s ideal served with rustic bread to soak up the flavorful broth.

skillet kielbasa with sauerkraut and apples

This skillet kielbasa with sauerkraut and apples recipe balances savory and sweet flavors, adding a fresh twist to the traditional sausage and sauerkraut combination.

• Slice kielbasa and cook in a skillet until browned.
• Add thinly sliced apples and sauté until just tender.
• Stir in drained sauerkraut and cook until heated through.
• Season with black pepper and a sprinkle of cinnamon or nutmeg for warmth.

The sweetness of the apples complements the tangy sauerkraut and smoky kielbasa, creating a complex flavor profile.

This quick and easy skillet meal works well for a cozy weeknight dinner.

slow cooker kielbasa sauerkraut and potatoes

Slow cooker kielbasa sauerkraut and potatoes is a hearty, hands-off recipe that combines smoky sausage with tangy sauerkraut and tender potatoes for a filling meal.

• Place sliced kielbasa, sauerkraut, and quartered potatoes in the slow cooker.
• Add chopped onions, garlic, and a splash of chicken broth.
• Season with salt, pepper, and caraway seeds.
• Cook on low for several hours until potatoes are tender and flavors meld.

This recipe is perfect for busy days, offering a complete meal that’s both flavorful and comforting.

The slow cooking process ensures the kielbasa stays juicy while the potatoes absorb the tangy, savory flavors of the sauerkraut mixture.

roasted kielbasa and sauerkraut

Roasted kielbasa and sauerkraut is a simple yet flavorful dish that brings out the natural smokiness of the sausage and the tangy bite of sauerkraut with caramelized edges from roasting.

• Preheat oven to 400°F (200°C).
• Toss sliced kielbasa and sauerkraut with a bit of olive oil, sliced onions, and caraway seeds in a baking dish.
• Spread evenly and roast for about 30 minutes, stirring halfway through, until the kielbasa is browned and the sauerkraut is slightly crispy.
• Serve warm with mustard or rye bread.

Roasting intensifies the flavors, giving the kielbasa a crispy exterior while mellowing the sauerkraut’s sharpness.

This easy recipe makes a delicious, rustic meal perfect for any night.

kielbasa sauerkraut pasta

Kielbasa sauerkraut pasta combines hearty sausage and tangy sauerkraut with tender pasta for a quick and satisfying meal that’s both comforting and unique.

• Cook your favorite pasta according to package instructions.
• In a skillet, sauté sliced kielbasa until browned.
• Add sauerkraut and a splash of chicken broth, cooking until heated through.
• Toss the cooked pasta into the skillet, mixing well to combine.
• Season with black pepper and garnish with fresh parsley.

This fusion dish offers an unexpected but delicious way to enjoy kielbasa and sauerkraut, with pasta adding a filling, comforting touch.

It’s perfect for a quick dinner that’s full of flavor and texture.

kielbasa sauerkraut pierogi casserole

Kielbasa sauerkraut pierogi casserole layers tender pierogis with smoky kielbasa and tangy sauerkraut, baked to golden perfection for a comforting, crowd-pleasing meal.

• Preheat oven to 350°F (175°C).
• In a baking dish, layer cooked pierogis, sliced kielbasa, and sauerkraut mixed with sautéed onions.
• Repeat layers and top with shredded cheese if desired.
• Bake for 25-30 minutes until heated through and bubbly.
• Garnish with chopped green onions before serving.

This casserole combines beloved Eastern European flavors in one dish, making it perfect for family dinners or gatherings.

The tender pierogis balance the smoky and tangy elements, creating a hearty and satisfying meal.

kielbasa sauerkraut stuffed peppers

Kielbasa sauerkraut stuffed peppers are a flavorful, hearty meal that combines smoky sausage and tangy sauerkraut stuffed into tender bell peppers for a colorful, satisfying dish.

• Preheat oven to 375°F (190°C).
• Cut the tops off bell peppers and remove seeds.
• In a bowl, mix cooked, sliced kielbasa with sauerkraut, sautéed onions, and cooked rice or quinoa.
• Stuff the mixture into the peppers and place them upright in a baking dish.
• Cover with foil and bake for about 30 minutes, then uncover and bake until peppers are tender and tops slightly browned.

This recipe offers a nutritious twist on the classic kielbasa and sauerkraut combo by adding the freshness of peppers and a hearty grain.

It’s perfect for a balanced, one-dish dinner that’s both flavorful and visually appealing.

kielbasa sauerkraut soup

Kielbasa sauerkraut soup is a comforting, savory soup that blends smoky sausage, tangy sauerkraut, and vegetables in a warming broth, ideal for chilly days.

• In a large pot, sauté sliced kielbasa and onions until browned.
• Add diced potatoes, carrots, and celery, cooking until slightly softened.
• Stir in sauerkraut, chicken broth, and seasonings like bay leaves and caraway seeds.
• Simmer until vegetables are tender and flavors meld, about 45 minutes.
• Remove bay leaves and adjust seasoning before serving.

This soup is hearty and flavorful, balancing the smokiness of kielbasa with the bright acidity of sauerkraut.

It’s a perfect meal to warm you up while providing wholesome nutrition.

grilled kielbasa with sauerkraut

Grilled kielbasa with sauerkraut is a quick and tasty way to enjoy smoky sausage paired with tangy sauerkraut, perfect for outdoor gatherings or simple weeknight meals.

• Preheat grill to medium heat.
• Grill whole or sliced kielbasa until nicely charred and heated through.
• Warm sauerkraut on the side with sautéed onions and a splash of apple cider vinegar if desired.
• Serve the grilled kielbasa over a bed of warm sauerkraut.

This recipe highlights the smoky, grilled flavor of kielbasa paired with the sharpness of sauerkraut, making for a satisfying and easy meal.

It pairs well with mustard and hearty bread for a classic, crowd-pleasing combo.

kielbasa sauerkraut stir-fry

Kielbasa sauerkraut stir-fry is a quick and flavorful dish that combines smoky sausage, tangy sauerkraut, and crisp vegetables for a satisfying meal with a hint of crunch.

• Slice kielbasa and sauté in a hot skillet until browned.
• Add sliced bell peppers, onions, and cabbage; stir-fry until tender-crisp.
• Stir in drained sauerkraut and cook until heated through.
• Season with black pepper and a splash of soy sauce or apple cider vinegar for extra tang.

This stir-fry balances savory kielbasa with the sharpness of sauerkraut and freshness from the vegetables.

It’s a fast, nutritious option perfect for weeknight dinners or leftovers.

kielbasa sauerkraut and potato hash

Kielbasa sauerkraut and potato hash is a hearty, flavorful breakfast or dinner option where smoky sausage, tangy sauerkraut, and crispy potatoes come together in one skillet.

• Dice potatoes and cook in a skillet with olive oil until crispy and golden.
• Add sliced kielbasa and cook until browned.
• Stir in sauerkraut and cook until heated through.
• Season with salt, pepper, and smoked paprika for a smoky finish.

This hash is comforting and filling, offering a great way to use simple ingredients in a satisfying, one-pan meal.

It pairs well with eggs for a complete breakfast or with a side salad for dinner.

kielbasa sauerkraut pasta bake

Kielbasa sauerkraut pasta bake combines the smoky flavor of kielbasa and tangy sauerkraut with tender pasta and melted cheese for a unique and comforting casserole.

• Cook pasta until al dente and drain.
• In a skillet, sauté sliced kielbasa until browned.
• Mix pasta, kielbasa, sauerkraut, and a creamy cheese sauce in a baking dish.
• Top with shredded cheese and bake at 350°F (175°C) until bubbly and golden on top.

This casserole melds traditional flavors with a cheesy twist, making it a comforting and crowd-pleasing meal perfect for family dinners or potlucks.

kielbasa sauerkraut sheet pan dinner

Kielbasa sauerkraut sheet pan dinner is a hassle-free, all-in-one meal that combines smoky sausage, tangy sauerkraut, and roasted vegetables for a flavorful, easy cleanup dinner.

• Preheat oven to 400°F (200°C).
• On a sheet pan, spread sliced kielbasa, drained sauerkraut, chopped potatoes, and sliced onions.
• Drizzle with olive oil and season with salt, pepper, and caraway seeds.
• Roast for about 30-35 minutes, stirring halfway through, until vegetables are tender and kielbasa is browned.

This sheet pan recipe offers a delicious combination of textures and flavors with minimal effort, making it perfect for busy weeknights or casual gatherings.

kielbasa sauerkraut pierogi skillet

Kielbasa sauerkraut pierogi skillet is a quick and comforting meal where tender pierogis, smoky kielbasa, and tangy sauerkraut come together in one pan for easy cooking and cleanup.

• Cook frozen or fresh pierogis according to package instructions.
• In a large skillet, sauté sliced kielbasa until browned.
• Add sauerkraut and cooked pierogis to the skillet; toss to combine and heat through.
• Optionally, top with sautéed onions or sour cream before serving.

This skillet meal blends classic Eastern European flavors in a quick, satisfying dish that’s perfect for weeknight dinners or casual entertaining.

kielbasa sauerkraut quinoa bowl

Kielbasa sauerkraut quinoa bowl is a nutritious and flavorful meal that pairs smoky kielbasa and tangy sauerkraut with protein-packed quinoa and fresh veggies for a balanced dish.

• Cook quinoa according to package instructions.
• In a skillet, sauté sliced kielbasa until browned.
• Mix quinoa, kielbasa, sauerkraut, chopped cucumbers, and cherry tomatoes in a bowl.
• Drizzle with olive oil and lemon juice; season with salt and pepper.

This bowl offers a fresh and hearty meal that’s perfect for lunch or dinner.

The combination of smoky, tangy, and fresh ingredients creates a satisfying and well-rounded dish.

kielbasa sauerkraut flatbread

Kielbasa sauerkraut flatbread is a delicious and easy way to enjoy smoky sausage and tangy sauerkraut atop crispy flatbread, perfect as an appetizer or light meal.

• Preheat oven to 425°F (220°C).
• Spread sauerkraut evenly over store-bought or homemade flatbread.
• Top with sliced kielbasa and shredded cheese like mozzarella or Swiss.
• Bake until the flatbread is crispy and cheese is melted and bubbly, about 12-15 minutes.
• Garnish with chopped fresh herbs before serving.

This flatbread combines classic flavors in a fun, shareable format. The crisp crust pairs perfectly with the savory kielbasa and tangy sauerkraut for a crowd-pleasing dish.

kielbasa sauerkraut stuffed cabbage rolls

Kielbasa sauerkraut stuffed cabbage rolls offer a twist on traditional cabbage rolls by adding smoky sausage and tangy sauerkraut to the filling, resulting in a flavorful, hearty meal.

• Blanch cabbage leaves until pliable.
• Mix cooked, crumbled kielbasa with sauerkraut, cooked rice, and sautéed onions.
• Roll the mixture inside the cabbage leaves and place them seam-side down in a baking dish.
• Pour tomato sauce over the rolls and bake at 350°F (175°C) for about 45 minutes.

This recipe balances smoky, tangy, and savory flavors wrapped in tender cabbage leaves.

It’s a comforting dish that’s great for family dinners or special occasions.

kielbasa sauerkraut quesadilla

Kielbasa sauerkraut quesadilla is a quick and tasty fusion dish that combines smoky kielbasa, tangy sauerkraut, and melted cheese inside a crispy tortilla for a satisfying snack or meal.

• Heat a tortilla in a skillet over medium heat.
• Layer shredded cheese, sliced kielbasa, and sauerkraut on half of the tortilla.
• Fold the tortilla over and cook until the cheese melts and the tortilla is golden brown, flipping once.
• Slice and serve with sour cream or mustard dipping sauce.

This quesadilla offers a creative way to enjoy kielbasa and sauerkraut with a crispy, cheesy twist.

It’s perfect for casual meals or game-day snacks.

kielbasa sauerkraut breakfast hash

Kielbasa sauerkraut breakfast hash is a hearty and flavorful morning meal that combines smoky kielbasa, tangy sauerkraut, and crispy potatoes, perfect for starting the day with a savory boost.

• Dice potatoes and cook them in a skillet with olive oil until golden and crispy.
• Add sliced kielbasa and cook until browned.
• Stir in sauerkraut and cook until heated through.
• Season with salt, pepper, and smoked paprika.
• Optional: top with fried or poached eggs before serving.

This breakfast hash delivers a satisfying blend of smoky, tangy, and crispy textures, making it a filling and delicious way to fuel your morning.

kielbasa sauerkraut pierogi skillet

Kielbasa sauerkraut pierogi skillet is a quick and comforting dish featuring browned pierogis, smoky kielbasa, and tangy sauerkraut all cooked together in one pan.

• Cook pierogis according to package instructions.
• Sauté sliced kielbasa in a skillet until browned.
• Add sauerkraut and cooked pierogis to the skillet and cook until heated through.
• Optionally, top with caramelized onions or a dollop of sour cream before serving.

This skillet meal is perfect for an easy dinner that brings together classic Eastern European flavors in a simple, delicious way.

kielbasa sauerkraut pasta

Kielbasa sauerkraut pasta is a unique and tasty fusion dish combining smoky kielbasa, tangy sauerkraut, and tender pasta for a satisfying meal.

• Cook pasta according to package instructions and drain.
• Sauté sliced kielbasa in a skillet until browned.
• Add sauerkraut and a splash of chicken broth or cream, cooking until heated through.
• Toss the cooked pasta into the skillet and mix well.
• Season with black pepper and garnish with fresh parsley.

This recipe offers a comforting and flavorful way to enjoy kielbasa and sauerkraut with a creamy, hearty twist perfect for weeknight dinners.

kielbasa sauerkraut casserole

Kielbasa sauerkraut casserole is a comforting baked dish that layers smoky kielbasa, tangy sauerkraut, and creamy mashed potatoes for a hearty family meal.

• Preheat oven to 350°F (175°C).
• In a baking dish, layer sliced kielbasa, sauerkraut, and sautéed onions.
• Spread prepared mashed potatoes evenly on top.
• Bake for about 30-40 minutes until heated through and the top is golden.
• Garnish with fresh parsley before serving.

This casserole combines classic flavors with creamy textures, making it a satisfying and crowd-pleasing dinner option perfect for cozy nights.

kielbasa sauerkraut skillet dinner

Kielbasa sauerkraut skillet dinner is a quick one-pan meal where smoky kielbasa and tangy sauerkraut are cooked with sautéed onions and served hot for an easy dinner.

• Slice kielbasa and brown it in a large skillet.
• Add sliced onions and cook until translucent.
• Stir in sauerkraut and cook until warmed through.
• Season with black pepper and caraway seeds if desired.

This skillet meal is simple, flavorful, and perfect for busy evenings, offering a tasty combination of savory and tangy notes in one dish.

grilled kielbasa with sauerkraut salad

Grilled kielbasa with sauerkraut salad pairs smoky grilled sausage with a refreshing sauerkraut-based salad for a balanced and flavorful meal.

• Grill whole kielbasa links until nicely charred and heated through.
• Toss sauerkraut with diced apples, chopped onions, and a light vinaigrette.
• Serve grilled kielbasa alongside the sauerkraut salad.

This recipe offers a delicious contrast between smoky meat and crisp, tangy salad, making it ideal for warm-weather cookouts or casual dinners.

kielbasa sauerkraut pizza

Kielbasa sauerkraut pizza is a savory twist on traditional pizza, combining smoky kielbasa and tangy sauerkraut on a crispy crust topped with melted cheese.

• Preheat oven to 425°F (220°C).
• Spread pizza sauce or a light layer of mustard on prepared pizza dough.
• Top with sliced kielbasa, sauerkraut, shredded mozzarella, and caramelized onions.
• Bake until crust is golden and cheese is bubbly, about 12-15 minutes.
• Garnish with fresh thyme or parsley before serving.

This pizza offers a unique flavor combination with smoky, tangy, and cheesy elements, perfect for a fun and flavorful meal.

kielbasa sauerkraut stuffed mushrooms

Kielbasa sauerkraut stuffed mushrooms make a delicious appetizer or snack, filled with smoky sausage, tangy sauerkraut, and creamy cheese.

• Preheat oven to 375°F (190°C).
• Remove stems from large mushroom caps.
• Mix cooked, crumbled kielbasa with sauerkraut and cream cheese.
• Stuff the mixture into the mushroom caps and place them on a baking sheet.
• Bake for 20-25 minutes until mushrooms are tender and filling is bubbly.

These stuffed mushrooms bring together bold flavors in a bite-sized package, perfect for parties or game-day snacks.

Conclusion

Exploring these 29+ kielbasa sausage sauerkraut recipes reveals just how adaptable this traditional combination can be. From simple sheet pan dinners and casseroles to creative fusion dishes, kielbasa and sauerkraut provide a flavorful base for countless meals. The ease of preparation combined with rich, bold flavors makes these recipes ideal for cooks of all skill levels. Whether you’re seeking a quick meal or a hearty dish to impress, these recipes offer something for every palate and occasion.