27+ Must-Try King Arthur Bread Machine Recipes for Fresh Bread at Home

If you’re passionate about baking fresh, homemade bread but want to save time and effort, King Arthur’s bread machine recipes are the perfect solution.

With their tried-and-true formulas and quality ingredients, King Arthur makes it easy to create everything from classic sandwich loaves to sweet, savory, and specialty breads—all with the convenience of your bread machine.

Whether you’re a beginner or a seasoned baker, these 27+ recipes offer a variety of flavors and textures that will satisfy every craving and occasion.

Get ready to fill your home with the irresistible aroma of freshly baked bread and enjoy the comfort of warm, homemade slices any time you want.

27+ Must-Try King Arthur Bread Machine Recipes for Fresh Bread at Home

Exploring the world of King Arthur bread machine recipes opens up a delicious array of possibilities, from simple daily breads to more adventurous flavors like cinnamon raisin or herb-infused loaves.

Each recipe brings out the best in your bread machine, delivering consistently soft, flavorful bread with minimal fuss.

Whether you’re baking for family meals, holiday gatherings, or just to enjoy fresh toast in the morning, these recipes provide reliable results and endless variety.

So dust off your bread machine and start experimenting—your perfect loaf is just a cycle away.

Classic Sandwich Bread

This recipe from King Arthur Baking is perfect for daily sandwiches or toast. Soft, tender, and mildly sweet, it uses simple ingredients and turns out beautifully in any standard bread machine.

It’s a staple recipe that delivers consistently fluffy results with a golden crust.

Ingredients

• 1 cup lukewarm water
• 2 tablespoons sugar
• 2 tablespoons butter
• 1 1/4 teaspoons salt
• 3 cups King Arthur Unbleached All-Purpose Flour
• 1/4 cup dry milk
• 2 teaspoons instant yeast

Instructions
Add the ingredients to your bread machine in the order recommended by the manufacturer, usually starting with wet ingredients followed by dry, ending with yeast on top. Select the Basic or White Bread setting, choose medium crust color, and press Start. Once done, remove from the pan, cool on a wire rack, and enjoy.

This sandwich bread comes out tender and sliceable every time, making it an ideal everyday loaf.

Whether you toast it in the morning or stack it with fillings for lunch, it holds up well and stays fresh longer than most store-bought options.

100% Whole Wheat Bread

For a healthier twist, this 100% whole wheat bread recipe from King Arthur is both hearty and soft.

It’s made for those who prefer rich, nutty flavor without sacrificing texture, and it performs especially well in a bread machine using whole grain settings.

Ingredients

• 1 1/8 cups lukewarm water
• 1/4 cup vegetable oil
• 1/4 cup honey or brown sugar
• 1 1/4 teaspoons salt
• 3 cups King Arthur White Whole Wheat Flour
• 2 1/2 teaspoons instant yeast

Instructions
Place all ingredients into the bread machine in the order recommended. Choose the Whole Wheat cycle, light or medium crust setting, and start. When the baking cycle finishes, take the bread out of the machine and let it cool completely on a rack before slicing.

This whole wheat bread proves that nutritious choices can still be fluffy and moist.

It’s excellent for anyone looking to increase their fiber intake without giving up homemade softness and flavor.

Herb and Onion Bread

This savory option blends herbs and minced onions for a flavorful twist on traditional white bread.

Whether served with soup or used for sandwiches, this King Arthur recipe will bring a comforting, aromatic experience to the table.

Ingredients

• 1 cup water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 tablespoon sugar
• 3 cups King Arthur Bread Flour
• 1 tablespoon dried onion flakes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 1/2 teaspoons instant yeast

Instructions
Load ingredients into the bread machine in the order suggested by the manufacturer. Select the Basic or White Bread setting, choose your crust color, and press Start. When the cycle ends, remove bread and cool on a wire rack before serving.

This loaf delivers a subtle yet savory blend of herbs and onion in every bite.

It pairs well with pasta dishes, stews, and even grilled cheeses, adding an extra layer of flavor without overwhelming the palate.

Cinnamon Swirl Bread

This sweet and aromatic bread from King Arthur Baking is a delightful treat that works beautifully in a bread machine.

Featuring a ribbon of cinnamon sugar through the center, it’s perfect for breakfast or a cozy afternoon snack with tea or coffee.

Ingredients
For the dough:

• 1 cup milk
• 1/4 cup butter
• 2 1/2 cups King Arthur Unbleached All-Purpose Flour
• 1/4 cup sugar
• 3/4 teaspoon salt
• 1 1/2 teaspoons instant yeast

For the filling:

• 1/4 cup sugar
• 1 1/2 teaspoons cinnamon

Instructions
Add all dough ingredients to the machine, select the Dough cycle, and start. After the cycle, turn out the dough, roll it into a rectangle, and sprinkle with the cinnamon-sugar mixture. Roll tightly into a log, place in a greased loaf pan, and let rise for 30–45 minutes. Bake at 350°F for 35–40 minutes until golden brown.

This bread delivers a satisfying swirl of sweet spice in every bite.

It’s a comforting choice for brunch spreads or toasted with a bit of butter for a satisfying start to your day.

Rustic Rye Bread

King Arthur’s rustic rye bread recipe brings Old World flavor into your kitchen with ease.

It’s a firm, chewy bread with a distinct tang and dense texture, excellent for hearty sandwiches or serving with smoked meats and cheeses.

Ingredients

• 1 1/4 cups water
• 1 tablespoon cider vinegar
• 1 tablespoon olive oil
• 2 tablespoons molasses
• 2 1/2 cups King Arthur Unbleached Bread Flour
• 1 cup medium rye flour
• 1 1/2 teaspoons salt
• 2 teaspoons instant yeast
• 1 tablespoon caraway seeds (optional)

Instructions
Layer the ingredients into the bread machine in the order specified by the manufacturer. Choose the Whole Wheat or Basic cycle, select medium crust, and start the machine. After baking, cool completely before slicing.

This rye bread has robust character, chewy bite, and a complex flavor profile.

It’s the kind of loaf that turns an ordinary sandwich into something special or elevates your cheese board to gourmet level.

Milk and Honey Bread

Soft, tender, and mildly sweet, this King Arthur bread is enriched with milk and honey for an extra luscious loaf.

It’s a kid-friendly favorite, but adults will love it too for its gentle sweetness and smooth crumb.

Ingredients

• 1 cup warm milk
• 1/4 cup honey
• 1/4 cup butter, softened
• 1 1/2 teaspoons salt
• 3 cups King Arthur Unbleached All-Purpose Flour
• 2 teaspoons instant yeast

Instructions
Place all ingredients in the machine per the manufacturer’s guidance. Select the Basic/White Bread cycle, medium crust setting, and press Start. Let cool on a rack once baked.

Milk and honey bread offers a perfect balance of richness and sweetness, making it ideal for toast, French toast, or just slathered with butter.

It’s a gentle, pleasing loaf that feels like home in every slice.

Oatmeal Toasting Bread

This wholesome bread from King Arthur combines the nutty taste of oats with the softness of classic sandwich loaves.

It’s an excellent choice for breakfast, perfect for toasting and pairing with jam, butter, or nut spreads.

Ingredients

• 1 1/4 cups lukewarm milk
• 2 tablespoons butter
• 1 1/2 teaspoons salt
• 3 tablespoons brown sugar
• 3/4 cup old-fashioned rolled oats
• 3 cups King Arthur Unbleached All-Purpose Flour
• 2 teaspoons instant yeast

Instructions
Place all ingredients in your bread machine in the manufacturer’s recommended order. Use the Basic/White Bread cycle and a medium crust setting. Once done, remove and cool completely before slicing.

This bread bakes up hearty and slightly chewy, with just enough sweetness to balance its earthy flavor.

It’s a cozy, comforting loaf that toasts beautifully and remains tender for days.

Maple Buttermilk Bread

Combining the richness of buttermilk with the subtle sweetness of maple syrup, this King Arthur recipe is perfect for anyone seeking a soft, flavorful bread with a rustic twist.

It’s great for both sweet and savory pairings.

Ingredients

• 3/4 cup buttermilk
• 1/4 cup water
• 1/4 cup maple syrup
• 2 tablespoons butter
• 3 cups King Arthur Unbleached All-Purpose Flour
• 1 1/4 teaspoons salt
• 2 teaspoons instant yeast

Instructions
Add ingredients to your machine in the specified order. Set to the Basic cycle with a medium or light crust. Allow to cool on a rack after baking is complete.

This bread offers a tender texture with a pleasant sweetness.

The combination of buttermilk and maple makes it unique, and it shines especially well toasted with a pat of butter or slice of cheese.

Potato Bread

This soft and fluffy loaf uses mashed potatoes for moisture and tenderness, giving it a creamy crumb and golden crust.

The King Arthur version is especially forgiving and turns out well in most bread machines.

Ingredients

• 3/4 cup water
• 1/3 cup mashed potatoes (plain, no added butter or milk)
• 2 tablespoons butter
• 2 tablespoons sugar
• 1 1/2 teaspoons salt
• 3 cups King Arthur Unbleached Bread Flour
• 2 teaspoons instant yeast

Instructions
Load the ingredients into your bread machine following your manufacturer’s guidance. Choose the Basic or White Bread cycle and your preferred crust color. Cool the bread thoroughly before slicing.

Potato bread is prized for its pillowy texture and mild flavor.

It’s perfect for sandwiches or dinner rolls, and it stays soft longer than most other homemade breads thanks to the starch in the potatoes.

Honey Wheat Bread

This King Arthur honey wheat bread offers a wholesome balance of whole grains and natural sweetness.

With a tender crumb and mild flavor, it’s a great everyday loaf for toast, sandwiches, or just enjoying warm with butter.

Ingredients

• 1 cup warm water
• 1/4 cup honey
• 2 tablespoons vegetable oil
• 1 1/2 teaspoons salt
• 1 1/2 cups King Arthur White Whole Wheat Flour
• 1 1/2 cups King Arthur Unbleached All-Purpose Flour
• 2 teaspoons instant yeast

Instructions
Add the ingredients to the bread machine in the order recommended by your manufacturer. Select the Whole Wheat or Basic cycle and a medium crust setting. Let the loaf cool completely before slicing.

This bread delivers a soft, hearty bite without being too dense.

The honey gives it a gentle sweetness, making it ideal for kids and adults alike, and it pairs well with both savory and sweet toppings.

Cheese Bread

King Arthur’s cheese bread is a savory, flavorful loaf packed with cheesy goodness throughout.

It’s great as a side for soups, sliced for sandwiches, or simply enjoyed warm on its own.

Ingredients

• 3/4 cup water
• 2 tablespoons olive oil
• 3 cups King Arthur Bread Flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 1/2 teaspoons instant yeast
• 1 cup shredded sharp cheddar cheese

Instructions
Place all ingredients except the cheese into the machine in the order given. When the machine signals during kneading, add the shredded cheese. Choose the Basic/White Bread cycle and medium crust. Cool completely before slicing.

Cheese bread is perfect for adding variety to your bread rotation.

The melted pockets of cheddar give a rich and savory flavor, turning even simple sandwiches into something special.

Light Brioche-Style Bread

This light version of brioche from King Arthur is rich and buttery without being too heavy.

It’s slightly sweet and wonderfully soft, making it ideal for breakfast toast or even as the base for French toast.

Ingredients

• 1/2 cup milk
• 3 large eggs
• 1/4 cup butter, softened
• 3 tablespoons sugar
• 1 teaspoon salt
• 3 cups King Arthur Unbleached All-Purpose Flour
• 2 teaspoons instant yeast

Instructions
Add all ingredients to the bread machine according to the manufacturer’s order. Use the Sweet or Basic cycle, light crust setting. Remove when done and let the loaf cool on a wire rack.

This bread has a lovely golden color and a rich, tender crumb.

It’s a wonderful way to enjoy a taste of French baking with the convenience of your bread machine.

Apple Cider Bread

This seasonal favorite from King Arthur uses apple cider to create a subtly sweet, aromatic loaf.

It’s perfect for fall mornings or as a unique base for grilled sandwiches and toast.

Ingredients

• 1 cup apple cider (room temperature)
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 3 cups King Arthur Unbleached All-Purpose Flour
• 1 teaspoon cinnamon
• 1 1/2 teaspoons salt
• 2 teaspoons instant yeast

Instructions
Place ingredients in the bread machine in the correct order for your machine. Use the Basic cycle and medium crust setting. After baking, let the loaf cool before slicing.

This bread captures the essence of autumn in each bite, with a light apple flavor and cozy aroma of cinnamon.

It’s excellent when toasted and spread with apple butter or cream cheese.

Light Rye Sandwich Bread

This light rye version is ideal for classic deli sandwiches like pastrami or ham and Swiss.

King Arthur’s formula ensures a soft, slightly tangy loaf that works wonderfully in a bread machine.

Ingredients

• 3/4 cup warm water
• 1/2 cup milk
• 1 tablespoon molasses
• 2 tablespoons vegetable oil
• 2 cups King Arthur Unbleached Bread Flour
• 1 cup rye flour
• 1 1/2 teaspoons salt
• 2 teaspoons instant yeast
• 1 tablespoon caraway seeds (optional)

Instructions
Load ingredients into the bread machine in the manufacturer’s suggested order. Select the Basic or Whole Wheat cycle and your desired crust color. Let cool completely before slicing.

This loaf is soft but structured, ideal for slicing thin or thick.

Its light rye flavor is approachable and perfect for both traditional and creative sandwich combinations.

Anadama Bread

An old New England favorite, Anadama bread is made with cornmeal and molasses, giving it a rich, hearty texture and a touch of sweetness.

King Arthur’s bread machine version makes it easy to prepare this regional classic.

Ingredients

• 1 cup water
• 1/3 cup cornmeal
• 1/4 cup molasses
• 2 tablespoons butter
• 3 cups King Arthur Unbleached Bread Flour
• 1 1/4 teaspoons salt
• 2 teaspoons instant yeast

Instructions
Add ingredients into the machine in the listed order or as your manual instructs. Use the Basic cycle and medium crust setting. Let the loaf cool before slicing.

Anadama bread has a wonderfully chewy texture with sweet and earthy undertones.

It’s a great companion for hearty soups or just slathered with butter or jam.

Cracked Wheat Bread

This hearty loaf from King Arthur is made with cracked wheat for added texture and nutty flavor.

It’s a rustic, nutrient-rich bread that works beautifully in a bread machine and holds up well for sandwiches or toast.

Ingredients

• 3/4 cup boiling water
• 1/2 cup cracked wheat
• 2 tablespoons honey
• 2 tablespoons butter
• 1 1/4 teaspoons salt
• 2 1/2 cups King Arthur Unbleached Bread Flour
• 2 teaspoons instant yeast

Instructions
Pour boiling water over the cracked wheat and let it soak for 15–20 minutes. Add soaked wheat and all remaining ingredients to the bread machine in the recommended order. Use the Basic cycle and medium crust setting. Let the loaf cool completely before slicing.

This bread has a satisfying chew and wholesome flavor that pairs well with savory spreads, soups, or even poached eggs.

The cracked wheat adds a touch of crunch, making each bite more interesting and filling.

Soft White Dinner Rolls

These pillowy-soft rolls from King Arthur are made in the bread machine using the dough cycle, then shaped and baked in the oven.

They’re perfect for holidays, dinner parties, or everyday meals when you want something warm and comforting.

Ingredients

• 1 cup warm milk
• 1/4 cup butter, softened
• 1 tablespoon sugar
• 1 teaspoon salt
• 3 cups King Arthur Unbleached All-Purpose Flour
• 2 teaspoons instant yeast

Instructions
Add all ingredients to the bread machine and run the Dough cycle. Once done, divide the dough into 12 equal pieces, shape into balls, and place in a greased baking pan. Cover and let rise for 30–45 minutes. Bake at 375°F for 15–20 minutes until golden brown.

These rolls are tender, fluffy, and mildly sweet.

They make a great addition to any dinner table and reheat well, keeping their soft texture even the next day.

Pumpkin Yeast Bread

This unique King Arthur bread uses pumpkin purée to add moisture and a subtle sweetness.

With warm spices and a golden hue, it’s a lovely loaf for fall or holiday baking, and it bakes beautifully in a bread machine.

Ingredients

• 1/2 cup canned pumpkin
• 1/2 cup warm milk
• 1/4 cup water
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 3 cups King Arthur Unbleached All-Purpose Flour
• 3/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 teaspoons instant yeast

Instructions
Place ingredients into the bread machine per manufacturer instructions. Select the Sweet or Basic cycle, medium crust. Let cool before slicing to help the crumb set.

Pumpkin yeast bread is soft, slightly spiced, and visually stunning.

It’s an unexpected but delicious alternative to typical white or wheat loaves and is fantastic toasted with a touch of honey or nut butter.

Vermont Whole Wheat Oatmeal Bread

This hearty and wholesome bread combines oats and whole wheat flour, sweetened gently with maple syrup.

Inspired by New England flavors, this King Arthur recipe delivers a soft yet dense crumb perfect for rustic toast or hearty sandwiches.

Ingredients

• 1 cup warm water
• 1/4 cup maple syrup
• 2 tablespoons butter
• 3/4 cup old-fashioned rolled oats
• 1 1/2 cups King Arthur White Whole Wheat Flour
• 1 1/2 cups King Arthur Unbleached All-Purpose Flour
• 1 1/2 teaspoons salt
• 2 teaspoons instant yeast

Instructions
Add all ingredients to your bread machine according to the manufacturer’s order. Select the Whole Wheat or Basic cycle and medium crust. After baking, remove the bread and cool on a wire rack.

This bread is deeply flavorful with a subtle maple aroma and chewy oat texture.

It’s a comforting choice, especially when paired with apple butter, cheese, or served warm with soup on a cold day.

Tomato Basil Bread

Packed with sun-dried tomato flavor and aromatic basil, this savory King Arthur loaf is ideal for sandwiches, paninis, or to serve alongside pasta.

The bread machine makes it simple to enjoy gourmet flavors with minimal effort.

Ingredients

• 3/4 cup water
• 1/4 cup tomato paste
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon dried basil
• 2 3/4 cups King Arthur Unbleached Bread Flour
• 1/4 cup chopped sun-dried tomatoes (not in oil)
• 2 teaspoons instant yeast

Instructions
Add all ingredients except the tomatoes to the machine. When the mix-in signal sounds, add the sun-dried tomatoes. Select the Basic cycle and a light or medium crust. Allow the loaf to cool completely before slicing.

This flavorful loaf is perfect for Italian-style meals.

The blend of herbs and tomatoes creates a fragrant and appetizing bread that tastes like it came from a gourmet bakery.

Buttertop Bread

This classic King Arthur loaf is rich and tender, with a soft crust thanks to a brushed butter finish.

It’s a versatile all-purpose bread that works beautifully for toast, sandwiches, or warm slices straight from the machine.

Ingredients

• 1 cup warm milk
• 1/4 cup butter, melted (plus extra for brushing)
• 2 tablespoons sugar
• 1 1/2 teaspoons salt
• 3 cups King Arthur Unbleached All-Purpose Flour
• 2 teaspoons instant yeast

Instructions
Place all ingredients in the bread machine in the recommended order. Select the Basic cycle and light crust setting. After baking, brush the top with extra melted butter while the loaf is still warm, then let it cool on a wire rack.

This bread is soft, rich, and just slightly sweet, with a golden, buttery finish.

It’s a comforting, reliable choice that suits nearly any meal, from breakfast toast to dinner rolls.

Golden Pull-Apart Butter Buns

This King Arthur favorite creates soft, golden buns with a pillowy texture and rich, buttery flavor.

Though typically shaped by hand, the dough works beautifully in the bread machine using the dough cycle before being baked in the oven.

Ingredients

• 3/4 cup warm milk
• 2 tablespoons sugar
• 1 1/4 teaspoons salt
• 2 tablespoons butter, softened
• 2 1/2 cups King Arthur Unbleached All-Purpose Flour
• 2 teaspoons instant yeast

Instructions
Place ingredients into the machine and run the Dough cycle. Once completed, divide the dough into 12 pieces and shape into balls. Place in a greased baking dish, cover, and let rise for 30–45 minutes. Bake at 375°F for 20–25 minutes. Brush tops with melted butter while warm.

These buns are light, fluffy, and buttery — ideal for holiday dinners or as burger buns.

Their pull-apart nature makes them especially appealing for sharing at the table.

Multigrain Bread

A wholesome, nutty loaf made with a blend of grains and flours, this King Arthur multigrain bread is both flavorful and nutritious.

It’s great for hearty sandwiches and a smart way to add whole grains to your diet.

Ingredients

• 1 1/4 cups water
• 2 tablespoons honey
• 2 tablespoons vegetable oil
• 1 1/2 teaspoons salt
• 1 cup King Arthur White Whole Wheat Flour
• 1 cup King Arthur Unbleached All-Purpose Flour
• 1/2 cup rolled oats
• 1/4 cup cornmeal
• 1/4 cup sunflower seeds or flaxseeds
• 2 teaspoons instant yeast

Instructions
Add all ingredients to the bread machine per the manufacturer’s order. Use the Whole Wheat or Multigrain setting. Allow bread to cool before slicing for the best texture.

This loaf is hearty and satisfying with layers of texture and a mild sweetness from the honey.

It’s an ideal option for those seeking both flavor and nutrition in every slice.

Sweet Milk Bread

This tender and slightly sweet milk bread is soft and cloud-like, inspired by Japanese-style loaves.

The King Arthur version adapts perfectly to the bread machine for a hands-off yet luxurious bake.

Ingredients

• 1 cup warm milk
• 1/4 cup heavy cream
• 1/4 cup sugar
• 2 tablespoons butter
• 1 teaspoon salt
• 3 cups King Arthur Unbleached Bread Flour
• 2 teaspoons instant yeast

Instructions
Place all ingredients in your bread machine in the recommended order. Select the Sweet or Basic Bread cycle with a light crust setting. Once baked, cool the bread completely before slicing.

This bread is airy, tender, and delicately sweet — perfect for breakfast toast or tea-time sandwiches.

It’s a family-friendly favorite and a lovely alternative to standard white loaves.

English Muffin Toasting Bread

This King Arthur classic mimics the taste and texture of English muffins in a loaf form, perfect for toasting.

It’s full of nooks and crannies and delivers a chewy bite that’s ideal for butter, jam, or even eggs.

Ingredients

• 1 3/4 cups warm milk
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 3 cups King Arthur Unbleached All-Purpose Flour
• 2 teaspoons instant yeast

Instructions
Add all ingredients to your bread machine in the manufacturer’s recommended order. Use the Basic cycle with a light crust setting. Once done, remove from the pan and let cool before slicing.

This loaf toasts like a dream — crunchy on the outside and soft inside.

It’s perfect for breakfast or as a base for avocado toast or open-faced sandwiches.

Cinnamon Raisin Bread

A sweet and spiced loaf, this King Arthur bread machine recipe combines plump raisins and warm cinnamon to create a bakery-style treat at home.

It’s fantastic for morning toast or sweet snacks.

Ingredients

• 3/4 cup water
• 2 tablespoons butter
• 1/4 cup sugar
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 3 cups King Arthur Unbleached Bread Flour
• 2 teaspoons instant yeast
• 2/3 cup raisins

Instructions
Add all ingredients except raisins into the bread machine. Use the Basic or Sweet Bread cycle. Add raisins when the machine signals for mix-ins. Allow bread to cool fully before slicing.

The warm spices and soft raisins make every bite of this loaf feel comforting.

It’s a timeless favorite for everything from breakfast to afternoon tea.

Spelt Bread

This recipe uses spelt flour for a nutty, slightly sweet flavor and a softer texture than traditional whole wheat.

King Arthur’s version is bread machine-friendly and delivers a wholesome, earthy loaf.

Ingredients

• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 teaspoon salt
• 3 cups King Arthur Organic Spelt Flour
• 2 teaspoons instant yeast

Instructions
Place all ingredients in your bread machine in the order specified. Select the Basic or Whole Wheat cycle. Let the loaf rest and cool before slicing.

Spelt bread is a fantastic alternative for those looking for a more digestible grain with a mild flavor. It’s especially tasty with nut butters, cheeses, or hearty soups.

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Conclusion

King Arthur’s extensive collection of bread machine recipes proves that homemade bread doesn’t have to be complicated or time-consuming. With easy-to-follow instructions and quality ingredients, you can bake everything from hearty whole wheat loaves to tender sweet breads with confidence. These 27+ recipes showcase the versatility of both your bread machine and King Arthur flours, ensuring there’s something delicious for everyone. Embrace the joy of baking at home, and transform simple ingredients into nourishing, delightful bread that elevates every meal.