28+ Irresistible KitchenAid Ice Cream Maker Recipes for Every Taste

Making homemade ice cream has never been easier or more fun than with a KitchenAid ice cream maker attachment.

Whether you’re a seasoned dessert enthusiast or a beginner looking to experiment, this versatile kitchen gadget opens up a world of creamy, dreamy frozen treats.

From classic vanilla and rich chocolate to inventive flavor combos like honey lavender or peanut butter swirl, the KitchenAid ice cream maker lets you customize every batch with fresh, wholesome ingredients.

This collection of over 28 recipes offers something for everyone — fruit lovers, chocolate fanatics, and those who crave bold, unique flavors.

With step-by-step instructions and simple ingredients, you’ll be whipping up gourmet ice cream at home in no time.

28+ Irresistible KitchenAid Ice Cream Maker Recipes for Every Taste

The beauty of these 28+ KitchenAid ice cream maker recipes lies not only in their delicious flavors but also in their versatility and ease of preparation.

Whether you’re crafting a simple vanilla base or exploring more adventurous tastes like mocha coffee or blueberry lemon, each recipe is designed to deliver creamy, satisfying results every time.

With your KitchenAid attachment, you can bring the ice cream parlor experience right into your own kitchen, impressing family and friends with homemade creations that are fresher and more flavorful than store-bought options.

So, grab your mixer, gather your ingredients, and start experimenting—your perfect scoop awaits.

Classic Vanilla Ice Cream

Classic vanilla ice cream is the ultimate homemade treat, rich and creamy with a smooth texture that highlights the pure flavor of real vanilla beans.

Made with the KitchenAid ice cream maker, this recipe brings the timeless favorite right into your kitchen, offering a perfect base for endless toppings and mix-ins.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon pure vanilla extract
• 1 vanilla bean, split and scraped (optional)

Instructions:

1. In a bowl, whisk together heavy cream, milk, sugar, vanilla extract, and the scraped seeds from the vanilla bean until sugar dissolves.
2. Chill the mixture for at least two hours or overnight for best flavor.
3. Attach the ice cream maker attachment to your KitchenAid stand mixer. Pour the chilled mixture into the frozen bowl and churn according to the manufacturer’s instructions, usually about 20-30 minutes.
4. Once thick and creamy, transfer to an airtight container and freeze for at least 2 hours before serving.

This classic vanilla ice cream delivers a rich, smooth, and perfectly sweet flavor that makes it a versatile dessert loved by all ages.

Its simple elegance is a perfect showcase for your KitchenAid ice cream maker’s capabilities.

Chocolate Peanut Butter Swirl Ice Cream

Chocolate peanut butter swirl ice cream combines two beloved flavors into one irresistible frozen treat.

With the KitchenAid ice cream maker, you get a smooth chocolate base enriched with creamy peanut butter swirls, creating a decadent and satisfying dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• ½ cup creamy peanut butter

Instructions:

1. Whisk together heavy cream, milk, sugar, cocoa powder, and vanilla extract until smooth and sugar is dissolved.
2. Chill the mixture for at least two hours.
3. Pour into the KitchenAid ice cream maker and churn until nearly thickened.
4. Drizzle in peanut butter slowly and continue churning until swirled but not fully mixed.
5. Transfer to a container and freeze for a few hours before serving.

This chocolate peanut butter swirl ice cream offers a delicious harmony of rich cocoa and nutty peanut butter, with swirls that make every spoonful an indulgent surprise.

Strawberry Cheesecake Ice Cream

Strawberry cheesecake ice cream is a luscious blend of creamy cheesecake flavor with bursts of fresh strawberries and chunks of graham cracker crust.

Made effortlessly with the KitchenAid ice cream maker, this dessert captures the essence of a classic cheesecake in a cool, creamy form.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 4 ounces cream cheese, softened
• 1 teaspoon vanilla extract
• 1 cup chopped fresh strawberries
• ½ cup graham cracker crumbs

Instructions:

1. Beat cream cheese and sugar until smooth.
2. Slowly add heavy cream, milk, and vanilla extract, whisking until fully combined.
3. Chill the mixture for at least two hours.
4. Pour into the KitchenAid ice cream maker and churn until creamy.
5. Add strawberries and graham cracker crumbs during the last few minutes of churning.
6. Transfer to a container and freeze until firm.

Strawberry cheesecake ice cream is a delightful, creamy dessert that brings together fruity freshness and rich cheesecake flavor, enhanced by crunchy graham cracker pieces—a true crowd-pleaser made simple with your KitchenAid.

Mint Chocolate Chip Ice Cream

Mint chocolate chip ice cream is a refreshing classic that combines cool mint flavor with crunchy chocolate chips.

Using the KitchenAid ice cream maker ensures a smooth, creamy texture while capturing that invigorating minty sweetness perfectly.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon peppermint extract
• A few drops green food coloring (optional)
• ½ cup mini chocolate chips

Instructions:

1. Whisk together heavy cream, milk, sugar, and peppermint extract until the sugar dissolves. Add food coloring if desired.
2. Chill the mixture for at least two hours.
3. Pour into the KitchenAid ice cream maker and churn until thickened and creamy.
4. Fold in mini chocolate chips during the last minutes of churning.
5. Transfer to an airtight container and freeze for a few hours before serving.

This mint chocolate chip ice cream offers a perfect balance of creamy texture and cool minty flavor, with chocolate chips adding delightful crunch and bursts of richness in every bite.

Salted Caramel Ice Cream

Salted caramel ice cream is a sophisticated dessert featuring a rich caramel base accented with a hint of sea salt.

Made in the KitchenAid ice cream maker, it delivers a luscious and velvety treat that combines sweet and salty flavors harmoniously.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup homemade or store-bought caramel sauce
• 1 teaspoon vanilla extract
• ½ teaspoon sea salt

Instructions:

1. Whisk together heavy cream, milk, sugar, caramel sauce, vanilla extract, and sea salt until well combined.
2. Chill the mixture for at least two hours.
3. Pour into the KitchenAid ice cream maker and churn until smooth and creamy.
4. Freeze for a couple of hours for a firmer consistency before serving.

Salted caramel ice cream is a decadent and elegant dessert that perfectly balances the sweetness of caramel with a subtle saltiness, elevating every spoonful to pure bliss.

Cookies and Cream Ice Cream

Cookies and cream ice cream is a beloved flavor featuring creamy vanilla ice cream loaded with chunks of chocolate sandwich cookies.

The KitchenAid ice cream maker helps create a perfectly smooth base that blends wonderfully with cookie pieces for a satisfying texture contrast.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tablespoon vanilla extract
• 1 ½ cups crushed chocolate sandwich cookies (like Oreos)

Instructions:

1. Whisk together heavy cream, milk, sugar, and vanilla extract until sugar dissolves.
2. Chill the mixture for at least two hours.
3. Pour into the KitchenAid ice cream maker and churn until creamy.
4. Fold in crushed cookies during the last few minutes of churning.
5. Transfer to a container and freeze until firm.

Cookies and cream ice cream offers a creamy vanilla base studded with crunchy cookie bits, creating a timeless flavor combination that’s easy to make and loved by kids and adults alike.

Coffee Ice Cream

Coffee ice cream is a perfect treat for caffeine lovers who want a smooth and creamy way to enjoy their favorite flavor.

Using the KitchenAid ice cream maker, this recipe delivers a rich, velvety dessert with a robust coffee taste that awakens the senses.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 2 tablespoons instant espresso powder
• 1 teaspoon vanilla extract

Instructions:

1. Whisk together heavy cream, milk, sugar, espresso powder, and vanilla extract until the sugar dissolves and espresso is well mixed.
2. Chill the mixture for at least two hours.
3. Pour into the KitchenAid ice cream maker and churn until thick and creamy.
4. Transfer to an airtight container and freeze for a couple of hours before serving.

This coffee ice cream combines the boldness of espresso with a creamy texture, making it a perfect pick-me-up dessert for coffee enthusiasts and a delightful finish to any meal.

Mango Sorbet

Mango sorbet is a refreshing dairy-free frozen dessert bursting with tropical flavor.

Made effortlessly with the KitchenAid ice cream maker, this recipe highlights ripe mango’s natural sweetness in a light, icy treat that’s perfect for warm days.

Ingredients:

• 4 cups ripe mango, peeled and chopped
• 1 cup water
• ¾ cup sugar
• 1 tablespoon fresh lime juice

Instructions:

1. Puree mango, water, sugar, and lime juice in a blender until smooth.
2. Chill the mixture for at least two hours.
3. Pour into the KitchenAid ice cream maker and churn until smooth and icy.
4. Transfer to a container and freeze for 1-2 hours for a firmer texture.

Mango sorbet is a vibrant, fruity dessert that’s naturally dairy-free and bursting with tropical goodness, offering a refreshing alternative to traditional ice cream.

Brown Butter Pecan Ice Cream

Brown butter pecan ice cream is a rich and nutty dessert featuring the deep, toasty flavor of browned butter combined with crunchy pecans.

The KitchenAid ice cream maker helps create a creamy base that perfectly balances sweet and nutty notes.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• ½ cup unsalted butter
• 1 cup chopped pecans

Instructions:

1. In a small pan, brown the butter over medium heat until golden and fragrant. Remove from heat and let cool slightly.
2. Whisk together heavy cream, milk, sugar, vanilla extract, and browned butter until combined.
3. Chill the mixture for at least two hours.
4. Pour into the KitchenAid ice cream maker and churn until thick.
5. Add chopped pecans during the last few minutes of churning.
6. Transfer to a container and freeze for a few hours before serving.

Brown butter pecan ice cream offers a luxuriously rich flavor with nutty crunch, making it a decadent and memorable treat perfect for fall or any special occasion.

Pistachio Ice Cream

Pistachio ice cream is a creamy and nutty delight that offers a subtly sweet flavor and a smooth texture.

Made with the KitchenAid ice cream maker, this recipe highlights the unique taste of pistachios in a rich, luscious frozen dessert perfect for nut lovers.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 1 cup shelled pistachios, finely ground
• A few drops of green food coloring (optional)

Instructions:

1. In a blender, combine pistachios, milk, and half the sugar. Blend until smooth.
2. Whisk the pistachio mixture with heavy cream, remaining sugar, and vanilla extract until well combined. Add food coloring if desired.
3. Chill the mixture for at least two hours.
4. Pour into the KitchenAid ice cream maker and churn until creamy.
5. Transfer to an airtight container and freeze for a few hours before serving.

Pistachio ice cream is a flavorful and elegant dessert that beautifully balances nutty richness with creamy sweetness, making it a refreshing choice for any season.

Lemon Basil Ice Cream

Lemon basil ice cream is a bright and herbaceous treat that offers a refreshing twist on traditional flavors.

The KitchenAid ice cream maker helps capture the vibrant citrus and aromatic basil in a smooth, creamy base for a unique and delightful dessert experience.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• Zest and juice of 2 lemons
• 1 tablespoon chopped fresh basil
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, gently warm the milk, lemon zest, and basil to infuse the flavors, then cool.
2. Whisk the infused milk with heavy cream, sugar, lemon juice, and vanilla extract until sugar dissolves.
3. Chill the mixture for at least two hours.
4. Pour into the KitchenAid ice cream maker and churn until smooth and creamy.
5. Transfer to a container and freeze until firm.

Lemon basil ice cream is a sophisticated dessert that balances zesty citrus with fresh herbal notes, perfect for those seeking a light yet flavorful frozen treat.

Maple Walnut Ice Cream

Maple walnut ice cream is a rich and comforting dessert that combines the sweet, earthy flavor of pure maple syrup with crunchy toasted walnuts.

Made with the KitchenAid ice cream maker, it offers a creamy texture enhanced by nutty, caramel undertones.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup pure maple syrup
• 1 teaspoon vanilla extract
• 1 cup toasted walnuts, chopped

Instructions:

1. Whisk together heavy cream, milk, maple syrup, and vanilla extract until combined.
2. Chill the mixture for at least two hours.
3. Pour into the KitchenAid ice cream maker and churn until creamy.
4. Add toasted walnuts during the last few minutes of churning.
5. Transfer to a container and freeze for a few hours before serving.

Maple walnut ice cream is a delightful balance of sweet maple flavor and crunchy walnuts, creating a rich and satisfying dessert ideal for fall or any time you crave a cozy treat.

Chocolate Fudge Brownie Ice Cream

Chocolate fudge brownie ice cream is a decadent dessert that combines rich chocolate ice cream with chunks of chewy fudge brownies.

Using the KitchenAid ice cream maker, this recipe ensures a creamy texture with delightful bits of brownie throughout every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 cup fudge brownie chunks

Instructions:

1. Whisk together heavy cream, milk, sugar, cocoa powder, and vanilla extract until smooth.
2. Chill the mixture for at least two hours.
3. Pour into the KitchenAid ice cream maker and churn until creamy.
4. Fold in fudge brownie chunks during the last few minutes of churning.
5. Transfer to a container and freeze for a few hours before serving.

This chocolate fudge brownie ice cream is a chocolate lover’s dream, with a luscious base and indulgent brownie pieces that create a perfect harmony of flavors and textures.

Strawberry Cheesecake Ice Cream

Strawberry cheesecake ice cream is a creamy, fruity delight that captures the essence of classic cheesecake with fresh strawberries mixed into a smooth ice cream base.

The KitchenAid ice cream maker helps achieve the perfect creamy consistency for this luscious treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 1 cup chopped fresh strawberries
• ½ cup cheesecake chunks or cream cheese softened

Instructions:

1. Whisk together heavy cream, milk, sugar, and vanilla extract until the sugar dissolves.
2. Chill the mixture for at least two hours.
3. Pour into the KitchenAid ice cream maker and churn until creamy.
4. Fold in chopped strawberries and cheesecake chunks during the last few minutes of churning.
5. Transfer to a container and freeze until firm.

Strawberry cheesecake ice cream offers a perfect blend of tangy cream cheese and sweet strawberries, making it a refreshing yet indulgent dessert for any occasion.

Cookies Dough Ice Cream

Cookies dough ice cream combines creamy vanilla ice cream with chunks of sweet cookie dough, creating a playful and nostalgic dessert.

The KitchenAid ice cream maker produces a smooth base that perfectly complements the chewy cookie dough pieces.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• ½ cup edible cookie dough, chopped into small pieces

Instructions:

1. Whisk together heavy cream, milk, sugar, and vanilla extract until sugar dissolves.
2. Chill the mixture for at least two hours.
3. Pour into the KitchenAid ice cream maker and churn until creamy.
4. Fold in cookie dough pieces during the last few minutes of churning.
5. Transfer to a container and freeze until firm.

Cookies dough ice cream is a fun and indulgent treat that combines the creamy smoothness of ice cream with the nostalgic flavor of cookie dough, perfect for satisfying any sweet tooth.

Salted Caramel Ice Cream

Salted caramel ice cream offers a perfect balance between sweet and salty, delivering a rich, buttery caramel flavor with a hint of sea salt.

Made with the KitchenAid ice cream maker, this recipe results in a smooth and luscious dessert that’s truly irresistible.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup caramel sauce
• 1 teaspoon sea salt
• 1 teaspoon vanilla extract

Instructions:

1. Whisk together heavy cream, milk, sugar, caramel sauce, sea salt, and vanilla extract until fully combined.
2. Chill the mixture for at least two hours.
3. Pour into the KitchenAid ice cream maker and churn until thick and creamy.
4. Transfer to an airtight container and freeze for a few hours before serving.

Salted caramel ice cream is an elegant dessert with a delightful contrast of flavors that will please those who enjoy rich sweetness with a savory twist.

Matcha Green Tea Ice Cream

Matcha green tea ice cream is a refreshing and mildly sweet dessert with earthy notes from high-quality matcha powder.

Using the KitchenAid ice cream maker ensures a creamy, smooth texture that perfectly complements the unique flavor of green tea.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 2 tablespoons matcha green tea powder
• 1 teaspoon vanilla extract

Instructions:

1. Whisk together milk, sugar, matcha powder, and vanilla extract until sugar dissolves and matcha is fully incorporated.
2. Stir in the heavy cream.
3. Chill the mixture for at least two hours.
4. Pour into the KitchenAid ice cream maker and churn until creamy.
5. Transfer to a container and freeze for a firmer texture before serving.

Matcha green tea ice cream offers a sophisticated flavor with a smooth texture, making it a perfect choice for those who enjoy a subtle, antioxidant-rich treat.

Coconut Pineapple Ice Cream

Coconut pineapple ice cream combines tropical flavors to create a creamy, refreshing frozen dessert.

The KitchenAid ice cream maker helps produce a smooth texture while the coconut and pineapple bring a taste of the islands to your spoon.

Ingredients:

• 2 cups coconut milk (full fat)
• 1 cup heavy cream
• ¾ cup sugar
• 1 cup crushed pineapple, drained
• 1 teaspoon vanilla extract

Instructions:

1. Whisk together coconut milk, heavy cream, sugar, and vanilla extract until sugar dissolves.
2. Chill the mixture for at least two hours.
3. Stir in the crushed pineapple just before churning.
4. Pour into the KitchenAid ice cream maker and churn until creamy.
5. Transfer to a container and freeze for a few hours before serving.

Coconut pineapple ice cream is a tropical delight with creamy coconut richness and bright pineapple bursts, perfect for summertime or when you need a refreshing escape.

Mocha Coffee Ice Cream

Mocha coffee ice cream is a delightful blend of rich coffee and chocolate flavors, creating a creamy and invigorating treat.

Using the KitchenAid ice cream maker, this recipe delivers a smooth texture with the perfect balance of bitterness and sweetness.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 2 tablespoons instant coffee granules
• ¼ cup unsweetened cocoa powder
• 1 teaspoon vanilla extract

Instructions:

1. Whisk together milk, sugar, coffee granules, cocoa powder, and vanilla extract until the sugar dissolves completely.
2. Stir in heavy cream.
3. Chill the mixture for at least two hours.
4. Pour into the KitchenAid ice cream maker and churn until creamy.
5. Transfer to an airtight container and freeze for a few hours before serving.

Mocha coffee ice cream is perfect for coffee and chocolate lovers alike, offering a deliciously creamy and energizing dessert to enjoy any time of day.

Cherry Vanilla Ice Cream

Cherry vanilla ice cream combines the classic flavors of sweet cherries and fragrant vanilla for a refreshing and indulgent frozen treat.

The KitchenAid ice cream maker creates a smooth base that pairs perfectly with the burst of juicy cherries.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 1 cup pitted cherries, chopped (fresh or frozen)

Instructions:

1. Whisk together heavy cream, milk, sugar, and vanilla extract until sugar dissolves.
2. Chill the mixture for at least two hours.
3. Pour into the KitchenAid ice cream maker and churn until creamy.
4. Fold in the chopped cherries during the last few minutes of churning.
5. Transfer to a container and freeze for a few hours before serving.

Cherry vanilla ice cream offers a perfect harmony of creamy sweetness and fruity bursts, making it a delightful treat for any season.

Mint Chocolate Chip Ice Cream

Mint chocolate chip ice cream is a refreshing classic that blends cool mint flavor with rich chocolate chips.

The KitchenAid ice cream maker ensures a creamy texture that beautifully complements the minty and chocolatey combination.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon peppermint extract
• 1 cup mini chocolate chips
• A few drops of green food coloring (optional)

Instructions:

1. Whisk together heavy cream, milk, sugar, peppermint extract, and food coloring if using until sugar dissolves.
2. Chill the mixture for at least two hours.
3. Pour into the KitchenAid ice cream maker and churn until creamy.
4. Fold in the mini chocolate chips during the last few minutes of churning.
5. Transfer to a container and freeze for a few hours before serving.

Mint chocolate chip ice cream is a timeless favorite that combines refreshing mint and chocolate chips in a creamy, cool dessert perfect for any occasion.

Peanut Butter Swirl Ice Cream

Peanut butter swirl ice cream offers a creamy vanilla base with ribbons of rich, nutty peanut butter running through it.

The KitchenAid ice cream maker helps achieve the perfect smooth texture, while the peanut butter adds a luscious, indulgent twist.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• ½ cup creamy peanut butter

Instructions:

1. Whisk together heavy cream, milk, sugar, and vanilla extract until sugar dissolves.
2. Chill the mixture for at least two hours.
3. Pour into the KitchenAid ice cream maker and churn until creamy.
4. Gently swirl in the peanut butter during the last few minutes of churning, creating ribbons throughout the ice cream.
5. Transfer to a container and freeze until firm.

Peanut butter swirl ice cream is a perfect treat for nut lovers, combining the creamy sweetness of vanilla with the irresistible richness of peanut butter in every bite.

Blueberry Lemon Ice Cream

Blueberry lemon ice cream is a refreshing dessert that balances tart citrus with sweet, juicy blueberries.

The KitchenAid ice cream maker creates a smooth, creamy texture that enhances these vibrant flavors beautifully.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1 cup fresh or frozen blueberries

Instructions:

1. Whisk together heavy cream, milk, sugar, lemon zest, and lemon juice until sugar dissolves.
2. Chill the mixture for at least two hours.
3. Pour into the KitchenAid ice cream maker and churn until creamy.
4. Fold in blueberries during the last few minutes of churning.
5. Transfer to a container and freeze for a few hours before serving.

Blueberry lemon ice cream is a bright, flavorful treat with a perfect mix of sweet and tart, ideal for warm days or whenever you need a refreshing dessert.

Maple Walnut Ice Cream

Maple walnut ice cream combines the warm sweetness of maple syrup with crunchy toasted walnuts in a creamy ice cream base.

Using the KitchenAid ice cream maker ensures a velvety texture that perfectly complements the nutty and sweet flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup pure maple syrup
• 1 teaspoon vanilla extract
• ½ cup toasted walnuts, chopped

Instructions:

1. Whisk together heavy cream, milk, maple syrup, and vanilla extract until well combined.
2. Chill the mixture for at least two hours.
3. Pour into the KitchenAid ice cream maker and churn until creamy.
4. Fold in toasted walnuts during the last few minutes of churning.
5. Transfer to a container and freeze until firm.

Maple walnut ice cream is a comforting and flavorful dessert that blends the natural sweetness of maple with the satisfying crunch of toasted nuts, making it perfect for cozy nights or special occasions.

Chocolate Fudge Brownie Ice Cream

Chocolate fudge brownie ice cream is a decadent treat that combines rich chocolate ice cream with chunks of fudgy brownies.

The KitchenAid ice cream maker ensures a creamy base that pairs perfectly with the chewy brownie pieces for a truly indulgent dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 cup brownie chunks

Instructions:

1. Whisk together heavy cream, milk, sugar, cocoa powder, and vanilla extract until smooth and sugar dissolves.
2. Chill the mixture for at least two hours.
3. Pour into the KitchenAid ice cream maker and churn until creamy.
4. Fold in brownie chunks during the last few minutes of churning.
5. Transfer to a container and freeze until firm before serving.

This chocolate fudge brownie ice cream offers a perfect combination of creamy chocolate and chewy brownie, ideal for chocolate lovers seeking a rich, satisfying dessert.

Honey Lavender Ice Cream

Honey lavender ice cream is a sophisticated and aromatic dessert featuring the delicate floral notes of lavender balanced with the natural sweetness of honey.

The KitchenAid ice cream maker produces a smooth, creamy texture that highlights these subtle flavors beautifully.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup honey
• 1 tablespoon dried culinary lavender
• 1 teaspoon vanilla extract

Instructions:

1. Heat the milk and lavender in a saucepan over medium heat until it just starts to simmer. Remove from heat and let steep for 15 minutes.
2. Strain the lavender out and whisk in the heavy cream, honey, and vanilla extract.
3. Chill the mixture thoroughly, at least two hours.
4. Pour into the KitchenAid ice cream maker and churn until creamy.
5. Transfer to a container and freeze until firm.

Honey lavender ice cream offers a unique and elegant flavor experience, perfect for those who enjoy floral, lightly sweetened desserts.

Cookies and Cream Ice Cream

Cookies and cream ice cream is a classic favorite featuring creamy vanilla ice cream loaded with chunks of chocolate sandwich cookies.

The KitchenAid ice cream maker helps create a smooth texture that complements the crunchy cookie pieces perfectly.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 1 cup crushed chocolate sandwich cookies

Instructions:

1. Whisk together heavy cream, milk, sugar, and vanilla extract until sugar dissolves.
2. Chill the mixture for at least two hours.
3. Pour into the KitchenAid ice cream maker and churn until creamy.
4. Fold in crushed cookies during the last few minutes of churning.
5. Transfer to a container and freeze until firm.

Cookies and cream ice cream is a beloved classic that offers a perfect balance of creamy sweetness and crunchy cookie texture, making it a hit with kids and adults alike.

Conclusion

If you’ve ever wanted to elevate your dessert game, these 28+ KitchenAid ice cream maker recipes provide the perfect starting point. Not only do they showcase the incredible range of flavors you can achieve, but they also highlight how fun and rewarding homemade ice cream can be. From indulgent chocolate fudge brownie to refreshing mint chocolate chip or floral honey lavender, these recipes encourage creativity while keeping the process simple and enjoyable. Using your KitchenAid ice cream maker, you’ll create delicious, creamy treats that are sure to become family favorites and conversation starters at your next gathering. Dive in and enjoy the sweet satisfaction of making your own ice cream masterpieces!