31+ Irresistible Koji Ice Cream Maker Recipes to Try Today

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Ice cream lovers and culinary adventurers alike are discovering the magic of koji ice cream makers—a game-changer that elevates homemade ice cream to new heights.

Koji, a traditional Japanese fermentation starter, helps create beautifully creamy textures and enhances flavors with subtle umami notes, making each scoop an unforgettable experience.

Whether you’re into classic flavors or bold, innovative combinations, exploring over 31 koji ice cream maker recipes opens a world of delicious possibilities.

From fruity and floral to rich and spiced, these recipes will inspire you to churn out perfect batches of ice cream that are smooth, flavorful, and uniquely satisfying.

31+ Irresistible Koji Ice Cream Maker Recipes to Try Today

The versatility and flavor depth that koji ice cream makers bring to your dessert table are truly remarkable.

With these 31+ recipes at your fingertips, you can easily impress family and friends or simply indulge yourself in a gourmet ice cream experience anytime.

Experiment with traditional favorites or venture into exciting new flavor territories—the creamy, umami-rich texture you achieve with koji will keep you coming back for more.

So grab your ingredients, fire up your koji ice cream maker, and enjoy the art of homemade ice cream like never before!

Matcha Green Tea

This creamy frozen dessert combines the earthy depth of matcha with the smooth texture of homemade ice cream. Using a koji ice cream maker ensures that the delicate tea flavor is preserved while giving you a luxurious consistency. This is a refined and satisfying treat for green tea lovers.

Ingredients:

  • 2 cups whole milk
  • 1 cup heavy cream
  • ¾ cup granulated sugar
  • 4 large egg yolks
  • 1½ tablespoons matcha powder (culinary grade)
  • 1 teaspoon vanilla extract

Instructions:

  1. In a saucepan, heat the milk and heavy cream over medium heat until hot but not boiling.
  2. In a separate bowl, whisk egg yolks and sugar until pale and fluffy.
  3. Slowly temper the egg mixture with the hot milk, whisking constantly.
  4. Return to the saucepan and cook on low heat until the mixture thickens slightly (about 170°F).
  5. Remove from heat and whisk in matcha powder and vanilla extract.
  6. Let the mixture cool, then chill in the refrigerator for at least 4 hours or overnight.
  7. Pour into the koji ice cream maker and churn according to manufacturer’s instructions.
  8. Transfer to a container and freeze for 2 hours for a firmer texture.

This green tea ice cream captures the essence of Japanese-inspired desserts while being effortlessly creamy and rich. With the help of your koji machine, it’s easier than ever to enjoy this café-style treat right at home.

Strawberry Basil

Blending sweet strawberries with the subtle peppery freshness of basil creates a surprisingly balanced flavor profile. This recipe brings out the natural vibrance of summer berries, enhanced by the smooth churning of your koji ice cream maker for a light, creamy finish.

Ingredients:

  • 2 cups fresh strawberries, hulled and sliced
  • ¾ cup sugar (divided)
  • 1 tablespoon lemon juice
  • 1 cup whole milk
  • 1 cup heavy cream
  • 4 large egg yolks
  • 1 tablespoon chopped fresh basil

Instructions:

  1. In a saucepan, combine strawberries, ¼ cup sugar, and lemon juice. Simmer for 10 minutes, then mash and cool.
  2. Blend the strawberry mixture until smooth and set aside.
  3. Heat milk and cream in a pan over medium heat. In a bowl, whisk egg yolks and remaining sugar until pale.
  4. Temper the egg yolk mixture with the hot milk, then return to the saucepan and cook until thickened.
  5. Remove from heat and stir in basil. Let it steep for 10 minutes, then strain.
  6. Combine with the strawberry purée, chill for 4+ hours.
  7. Pour into the koji machine and churn until soft-serve consistency.
  8. Freeze for a couple of hours before serving.

This bright, herbaceous dessert is ideal for warm days when you want something both refreshing and indulgent. The koji machine makes achieving professional-quality texture a breeze.

Coconut Mango

Tropical flavors shine in this simple yet exotic frozen delight. Sweet mango pairs beautifully with the creamy richness of coconut milk, offering a dairy-free alternative that doesn’t compromise on taste or smoothness.

Ingredients:

  • 1½ cups ripe mango chunks (fresh or thawed from frozen)
  • 1 cup full-fat coconut milk
  • ½ cup coconut cream
  • ½ cup sugar
  • 1 tablespoon lime juice
  • Pinch of salt

Instructions:

  1. In a blender, purée the mango until completely smooth.
  2. Add coconut milk, coconut cream, sugar, lime juice, and salt. Blend until combined.
  3. Chill the mixture in the refrigerator for at least 2 hours.
  4. Pour into your koji ice cream maker and churn until thick and creamy.
  5. Transfer to an airtight container and freeze for 2–3 hours before scooping.

This fruity, dairy-free option is a tropical dream with its silky texture and naturally sweet finish. It’s a perfect showcase of how a koji machine can handle a variety of base ingredients while still delivering consistently smooth ice cream.

Salted Caramel Swirl

This indulgent treat brings together the deep, buttery richness of caramel with a delicate touch of sea salt to balance the sweetness. Thanks to the koji ice cream maker, the texture comes out flawlessly smooth, allowing each swirl of caramel to shine in every spoonful.

Ingredients:

  • 2 cups whole milk
  • 1 cup heavy cream
  • ¾ cup granulated sugar
  • ½ cup caramel sauce (plus more for swirling)
  • 1 teaspoon sea salt
  • 4 egg yolks
  • 1 teaspoon vanilla extract

Instructions:

  1. In a saucepan, heat milk and cream until just simmering.
  2. In a bowl, whisk egg yolks and sugar until light in color.
  3. Temper the eggs with the hot milk, then return the mixture to the stove and cook until thickened.
  4. Stir in the caramel sauce, sea salt, and vanilla.
  5. Let the base cool, then refrigerate for at least 4 hours.
  6. Pour into the koji machine and churn until creamy.
  7. Transfer to a container, layer with additional caramel sauce, swirl gently, and freeze until firm.

This creamy and salty-sweet dessert is a true showstopper. The koji machine handles the custard base beautifully, making this rich, velvety ice cream as good as anything you’d find at a gourmet shop.

Espresso Chip

For coffee lovers, this frozen treat delivers a punch of bold espresso flavor with bursts of semi-sweet chocolate chips. It’s energizing, slightly bitter, and wonderfully indulgent — an adult favorite that’s elevated by the koji’s silky churn.

Ingredients:

  • 1½ cups whole milk
  • 1½ cups heavy cream
  • ¾ cup sugar
  • 3 tablespoons instant espresso powder
  • 4 egg yolks
  • 1 teaspoon vanilla extract
  • ½ cup mini chocolate chips

Instructions:

  1. Warm the milk and cream in a saucepan. Stir in espresso powder until dissolved.
  2. In a separate bowl, whisk together egg yolks and sugar.
  3. Temper the yolks with the hot liquid and return to the pan, cooking until it thickens slightly.
  4. Remove from heat, stir in vanilla, and chill thoroughly.
  5. Pour into the koji ice cream maker and churn until nearly done.
  6. Add chocolate chips during the final few minutes of churning.
  7. Freeze for a few hours to firm up before serving.

This dessert has a beautiful contrast between the bold espresso base and the crunchy chocolate chips. The koji machine helps bring a coffeehouse-level treat right to your kitchen in a smooth, rich form.

Honey Lavender

Floral and soothing, this unique ice cream infuses dried lavender with creamy custard and sweet honey. It’s the perfect choice when you’re looking for something elegant and slightly unconventional. The koji machine maintains the balance of delicate flavors with precision.

Ingredients:

  • 2 cups whole milk
  • 1 cup heavy cream
  • ½ cup honey
  • 2 tablespoons dried culinary lavender
  • 4 egg yolks
  • 1 teaspoon vanilla extract

Instructions:

  1. Heat the milk, cream, and lavender in a saucepan until hot (not boiling). Let steep for 10–15 minutes.
  2. Strain out lavender and reheat the infused milk.
  3. In a bowl, whisk egg yolks and honey until smooth.
  4. Temper the egg mixture with the warm milk and cook until thickened.
  5. Stir in vanilla extract and let the base cool completely.
  6. Chill in the refrigerator for at least 4 hours.
  7. Pour into the koji ice cream maker and churn until creamy.
  8. Freeze to set the texture before serving.

Delicate yet distinctive, this floral dessert delivers a serene and creamy flavor experience. With the koji machine, even these subtle ingredients are captured in a smooth, velvety texture perfect for relaxing evenings or elegant entertaining.

Black Sesame

This recipe transforms nutty black sesame seeds into a luxuriously creamy ice cream with a subtle earthiness and deep flavor. The koji ice cream maker creates a perfectly smooth texture, highlighting the unique taste of this traditional ingredient.

Ingredients:

  • 1 cup whole milk
  • 1 cup heavy cream
  • ¾ cup sugar
  • 4 egg yolks
  • ½ cup black sesame paste
  • 1 teaspoon vanilla extract

Instructions:

  1. Heat milk and cream in a saucepan until just warm.
  2. Whisk egg yolks and sugar until pale.
  3. Slowly temper the eggs with the warm milk mixture.
  4. Return to heat and cook gently until thickened.
  5. Stir in black sesame paste and vanilla extract until smooth.
  6. Chill the mixture for at least 4 hours.
  7. Pour into the koji ice cream maker and churn according to instructions.
  8. Freeze for a couple of hours to firm up before serving.

This ice cream beautifully balances sweet and savory notes with a creamy finish, making it a sophisticated treat perfect for adventurous palates.

Chocolate Hazelnut

Combining rich chocolate with the toasty depth of hazelnuts, this ice cream is a decadent delight. The koji ice cream maker ensures a creamy consistency that enhances the nutty and chocolaty flavors.

Ingredients:

  • 2 cups whole milk
  • 1 cup heavy cream
  • ¾ cup sugar
  • 4 egg yolks
  • ½ cup chocolate hazelnut spread
  • ½ cup toasted hazelnuts, chopped
  • 1 teaspoon vanilla extract

Instructions:

  1. Warm milk and cream in a saucepan.
  2. Whisk egg yolks and sugar until thick and pale.
  3. Temper the eggs with the milk mixture, then cook until custard thickens.
  4. Remove from heat and mix in chocolate hazelnut spread and vanilla.
  5. Let cool, then chill thoroughly.
  6. Pour into the koji ice cream maker and churn.
  7. Add chopped hazelnuts during the last minutes of churning.
  8. Freeze to set before serving.

The creamy texture combined with crunchy nuts creates a perfect balance, ideal for chocolate lovers seeking something with a nutty twist.

Peach Bourbon

This creamy ice cream features ripe peaches with a hint of warm bourbon, creating a sophisticated and comforting flavor profile. The koji ice cream maker produces a smooth and rich texture that complements the boozy notes.

Ingredients:

  • 2 cups whole milk
  • 1 cup heavy cream
  • ¾ cup sugar
  • 4 egg yolks
  • 1 cup diced ripe peaches
  • 2 tablespoons bourbon
  • 1 teaspoon vanilla extract

Instructions:

  1. Combine milk and cream and heat gently.
  2. Whisk egg yolks and sugar until pale.
  3. Temper eggs with the warm milk mixture, then cook until thickened.
  4. Stir in vanilla extract and bourbon.
  5. Puree peaches and mix into the custard.
  6. Chill the base for several hours.
  7. Churn in the koji ice cream maker until creamy.
  8. Freeze to firm before serving.

The combination of juicy peaches and bourbon offers a refreshing yet mellow dessert with a luxurious texture that’s perfect for warm evenings or special occasions.

Cinnamon Honey

This ice cream features warm cinnamon and natural honey sweetness, creating a comforting and fragrant dessert. The koji ice cream maker helps develop a rich, creamy texture that perfectly balances spice and sweetness.

Ingredients:

  • 2 cups whole milk
  • 1 cup heavy cream
  • ¾ cup sugar
  • 4 egg yolks
  • 2 teaspoons ground cinnamon
  • ½ cup honey
  • 1 teaspoon vanilla extract

Instructions:

  1. Warm milk and cream with cinnamon until hot but not boiling. Let steep for 10 minutes.
  2. Whisk egg yolks and sugar until pale.
  3. Temper eggs with the warm milk mixture, then cook until thickened.
  4. Remove from heat and stir in honey and vanilla extract.
  5. Chill the custard thoroughly.
  6. Churn in the koji ice cream maker until creamy.
  7. Freeze to set before serving.

This ice cream delivers a cozy flavor perfect for chilly days or anytime you want a sweet, spiced treat. The koji machine’s smooth churn elevates the blend, making it velvety and indulgent.

Blueberry Lemon

Bright and refreshing, this ice cream combines tart blueberries with zesty lemon for a vibrant flavor experience. The koji ice cream maker ensures the smooth texture enhances the fresh fruit notes.

Ingredients:

  • 1½ cups fresh blueberries
  • 2 cups whole milk
  • 1 cup heavy cream
  • ¾ cup sugar
  • 4 egg yolks
  • 2 tablespoons lemon juice
  • Zest of one lemon

Instructions:

  1. Simmer blueberries with ¼ cup sugar until soft, then mash and cool.
  2. Heat milk and cream until hot but not boiling.
  3. Whisk egg yolks and remaining sugar until pale.
  4. Temper eggs with the milk mixture, then cook until thickened.
  5. Stir in lemon juice and zest.
  6. Mix in blueberry purée and chill thoroughly.
  7. Churn in the koji ice cream maker until smooth.
  8. Freeze to set before serving.

The combination of tangy lemon and sweet blueberries makes for a refreshing, fruity dessert that’s perfect for summer days. The koji machine creates a creamy, balanced finish.

Pistachio Rose

Delicate and nutty, this ice cream combines the rich flavor of pistachios with subtle floral notes from rose water. The koji ice cream maker produces a silky texture that lets these unique flavors shine.

Ingredients:

  • 1 cup shelled pistachios, ground
  • 2 cups whole milk
  • 1 cup heavy cream
  • ¾ cup sugar
  • 4 egg yolks
  • 1 tablespoon rose water
  • 1 teaspoon vanilla extract

Instructions:

  1. Heat milk and cream with ground pistachios until hot; let steep 15 minutes, then strain.
  2. Whisk egg yolks and sugar until pale.
  3. Temper eggs with the pistachio-infused milk, then cook until thickened.
  4. Remove from heat and stir in rose water and vanilla extract.
  5. Chill thoroughly.
  6. Churn in the koji ice cream maker until creamy.
  7. Freeze to set before serving.

This elegant dessert blends nutty richness and floral aroma for a sophisticated treat. The koji machine enhances the creamy mouthfeel, making it perfect for special occasions or when you want something a little different.

Maple Walnut

This ice cream blends the rich sweetness of pure maple syrup with crunchy toasted walnuts, creating a cozy and satisfying dessert. The koji ice cream maker ensures a creamy texture that perfectly complements the nutty crunch.

Ingredients:

  • 2 cups whole milk
  • 1 cup heavy cream
  • ¾ cup sugar
  • 4 egg yolks
  • ½ cup pure maple syrup
  • ½ cup toasted walnuts, chopped
  • 1 teaspoon vanilla extract

Instructions:

  1. Heat milk and cream until warm.
  2. Whisk egg yolks and sugar until pale and fluffy.
  3. Temper the egg mixture with warm milk, then cook gently until thickened.
  4. Stir in maple syrup and vanilla extract.
  5. Chill the custard for several hours.
  6. Pour into the koji ice cream maker and churn.
  7. Add toasted walnuts during the last few minutes of churning.
  8. Freeze for 2 hours before serving.

This ice cream delivers a perfect balance of sweetness and crunch, ideal for fall or anytime you want a comforting, rich treat. The koji machine’s smooth texture brings out the warmth of the maple and nuts beautifully.

Chocolate Mint

Refreshing mint and rich chocolate come together in this classic favorite. The koji ice cream maker produces a smooth, creamy texture that highlights the coolness of mint and the indulgence of chocolate chips.

Ingredients:

  • 2 cups whole milk
  • 1 cup heavy cream
  • ¾ cup sugar
  • 4 egg yolks
  • 1 teaspoon peppermint extract
  • ½ cup mini chocolate chips

Instructions:

  1. Warm milk and cream in a saucepan.
  2. Whisk egg yolks and sugar until pale.
  3. Temper eggs with warm milk mixture, then cook until thickened.
  4. Stir in peppermint extract and chill.
  5. Churn in the koji ice cream maker until nearly done.
  6. Add chocolate chips during the final minutes of churning.
  7. Freeze to set before serving.

This ice cream offers a cool, refreshing flavor paired with bursts of chocolate. It’s a delightful choice for a classic dessert with a smooth, creamy finish thanks to the koji ice cream maker.

Tropical Passionfruit

Bright and tangy, this ice cream highlights the exotic flavor of passionfruit for a tropical treat. The koji ice cream maker gives it a creamy texture that balances the fruit’s natural tartness beautifully.

Ingredients:

  • 1 cup passionfruit pulp
  • 2 cups whole milk
  • 1 cup heavy cream
  • ¾ cup sugar
  • 4 egg yolks

Instructions:

  1. Heat milk and cream until warm.
  2. Whisk egg yolks and sugar until pale and thick.
  3. Temper eggs with the warm milk mixture, then cook until thickened.
  4. Stir in passionfruit pulp and chill the base thoroughly.
  5. Churn in the koji ice cream maker until creamy.
  6. Freeze to firm before serving.

This vibrant dessert is perfect for summer or when you want a fresh, fruity indulgence. The koji machine ensures a silky, smooth ice cream that perfectly showcases the passionfruit’s bright flavor.

Matcha Green Tea

This ice cream offers a delicate yet vibrant flavor from high-quality matcha powder, delivering a subtle bitterness balanced by creamy sweetness. The koji ice cream maker creates a smooth, silky texture that enhances the earthy green tea notes.

Ingredients:

  • 2 cups whole milk
  • 1 cup heavy cream
  • ¾ cup sugar
  • 4 egg yolks
  • 2 tablespoons matcha powder
  • 1 teaspoon vanilla extract

Instructions:

  1. Whisk matcha powder with a small amount of warm milk to make a smooth paste.
  2. Heat the remaining milk and cream until hot but not boiling.
  3. Whisk egg yolks and sugar until pale.
  4. Temper eggs with the warm milk, then return to heat and cook until thickened.
  5. Stir in matcha paste and vanilla extract, mixing thoroughly.
  6. Chill the custard for at least 4 hours.
  7. Churn in the koji ice cream maker until creamy.
  8. Freeze to firm before serving.

The smooth texture and rich umami flavor make this a sophisticated treat for tea lovers. The koji machine’s gentle churning keeps the delicate flavors intact while creating a creamy mouthfeel.

Coconut Lime

Refreshing and tropical, this ice cream combines creamy coconut milk with bright lime zest and juice for a perfect balance of richness and tartness. The koji ice cream maker enhances the smooth texture, making this dessert both indulgent and refreshing.

Ingredients:

  • 1 cup coconut milk
  • 1 cup whole milk
  • 1 cup heavy cream
  • ¾ cup sugar
  • 4 egg yolks
  • Zest and juice of 2 limes
  • 1 teaspoon vanilla extract

Instructions:

  1. Heat coconut milk, milk, and cream until warm.
  2. Whisk egg yolks and sugar until pale.
  3. Temper eggs with warm milk mixture, then cook until thickened.
  4. Stir in lime zest, lime juice, and vanilla extract.
  5. Chill thoroughly.
  6. Churn in the koji ice cream maker until creamy.
  7. Freeze to set before serving.

This ice cream’s creamy texture and vibrant citrus flavor make it perfect for summer or anytime you want a light, tropical dessert. The koji machine ensures a silky smooth consistency that highlights the fresh ingredients.

Spiced Pumpkin

This seasonal ice cream blends pumpkin puree with warming spices like cinnamon, nutmeg, and cloves. The koji ice cream maker produces a creamy, custard-like texture that perfectly complements the cozy flavors.

Ingredients:

  • 1 cup pumpkin puree
  • 2 cups whole milk
  • 1 cup heavy cream
  • ¾ cup sugar
  • 4 egg yolks
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon ground cloves
  • 1 teaspoon vanilla extract

Instructions:

  1. Heat milk and cream until warm.
  2. Whisk egg yolks and sugar until pale.
  3. Temper eggs with warm milk, then cook until thickened.
  4. Stir in pumpkin puree, spices, and vanilla extract.
  5. Chill the custard thoroughly.
  6. Churn in the koji ice cream maker until creamy.
  7. Freeze to firm before serving.

This dessert captures all the warmth and comfort of fall in a creamy, delicious treat. The koji machine’s gentle churning creates a luscious texture that makes the spices shine.

Salted Caramel

This ice cream delivers a perfect balance of sweet caramel and a hint of sea salt, creating a rich and indulgent treat. The koji ice cream maker ensures a velvety smooth texture that enhances the luxurious flavor.

Ingredients:

  • 2 cups whole milk
  • 1 cup heavy cream
  • ¾ cup sugar
  • 4 egg yolks
  • ½ cup caramel sauce
  • 1 teaspoon sea salt
  • 1 teaspoon vanilla extract

Instructions:

  1. Warm milk and cream until hot but not boiling.
  2. Whisk egg yolks and sugar until pale.
  3. Temper eggs with the warm milk mixture, then cook gently until thickened.
  4. Stir in caramel sauce, sea salt, and vanilla extract.
  5. Chill the custard thoroughly.
  6. Churn in the koji ice cream maker until creamy.
  7. Freeze for a couple of hours before serving.

This ice cream offers a harmonious blend of sweet and salty flavors with a luxuriously creamy texture, making it an irresistible dessert for any occasion.

Vanilla Bean

Classic and timeless, this ice cream highlights the rich flavor of real vanilla beans. The koji ice cream maker creates a smooth, creamy texture that lets the natural vanilla shine through beautifully.

Ingredients:

  • 2 cups whole milk
  • 1 cup heavy cream
  • ¾ cup sugar
  • 4 egg yolks
  • 1 vanilla bean, split and scraped
  • 1 teaspoon vanilla extract

Instructions:

  1. Heat milk, cream, and vanilla bean seeds with the pod until hot but not boiling.
  2. Whisk egg yolks and sugar until pale.
  3. Temper eggs with the warm milk mixture, then cook until thickened.
  4. Remove vanilla pod and stir in vanilla extract.
  5. Chill the custard thoroughly.
  6. Churn in the koji ice cream maker until creamy.
  7. Freeze to set before serving.

This ice cream is a perfect base for any dessert or enjoyed on its own, offering pure vanilla flavor with a silky smooth finish.

Strawberry Basil

This refreshing ice cream combines sweet strawberries with the subtle herbaceous note of fresh basil. The koji ice cream maker produces a creamy texture that beautifully balances the fruity and herbal flavors.

Ingredients:

  • 1½ cups fresh strawberries, hulled and chopped
  • 2 cups whole milk
  • 1 cup heavy cream
  • ¾ cup sugar
  • 4 egg yolks
  • 10 fresh basil leaves, finely chopped
  • 1 teaspoon vanilla extract

Instructions:

  1. Puree strawberries and mix with chopped basil; let sit to infuse flavors.
  2. Heat milk and cream until warm.
  3. Whisk egg yolks and sugar until pale.
  4. Temper eggs with warm milk mixture, then cook until thickened.
  5. Stir in vanilla extract and mix in the strawberry-basil puree.
  6. Chill thoroughly.
  7. Churn in the koji ice cream maker until creamy.
  8. Freeze to firm before serving.

This ice cream offers a unique, refreshing flavor combination that’s perfect for spring and summer, with a creamy texture enhanced by the koji ice cream maker.

Honey Lavender

This ice cream delicately balances the floral notes of lavender with the natural sweetness of honey, resulting in a soothing and fragrant dessert. The koji ice cream maker ensures a creamy texture that carries the subtle flavors beautifully.

Ingredients:

  • 2 cups whole milk
  • 1 cup heavy cream
  • ¾ cup sugar
  • 4 egg yolks
  • 2 tablespoons honey
  • 1 tablespoon dried culinary lavender
  • 1 teaspoon vanilla extract

Instructions:

  1. Heat milk and cream with dried lavender until warm; let steep for 15 minutes, then strain.
  2. Whisk egg yolks and sugar until pale.
  3. Temper eggs with the lavender-infused milk mixture, then cook until thickened.
  4. Stir in honey and vanilla extract.
  5. Chill the custard thoroughly.
  6. Churn in the koji ice cream maker until creamy.
  7. Freeze to set before serving.

This ice cream offers a relaxing floral aroma paired with smooth sweetness, perfect for a refined dessert experience.

Mango Chili

This vibrant ice cream combines the tropical sweetness of mango with a spicy chili kick, creating a bold and exciting flavor profile. The koji ice cream maker produces a creamy texture that balances the heat and sweetness perfectly.

Ingredients:

  • 1 cup mango puree
  • 2 cups whole milk
  • 1 cup heavy cream
  • ¾ cup sugar
  • 4 egg yolks
  • 1 teaspoon chili powder (adjust to taste)
  • 1 teaspoon vanilla extract

Instructions:

  1. Heat milk and cream until warm.
  2. Whisk egg yolks and sugar until pale.
  3. Temper eggs with warm milk mixture, then cook until thickened.
  4. Stir in mango puree, chili powder, and vanilla extract.
  5. Chill thoroughly.
  6. Churn in the koji ice cream maker until creamy.
  7. Freeze to firm before serving.

This ice cream delivers a refreshing tropical flavor with a spicy twist, perfect for adventurous palates seeking something different and exciting.

Coffee Toffee

Rich coffee flavor meets crunchy toffee bits in this indulgent ice cream. The koji ice cream maker creates a smooth, creamy base that beautifully complements the texture of the toffee pieces.

Ingredients:

  • 2 cups whole milk
  • 1 cup heavy cream
  • ¾ cup sugar
  • 4 egg yolks
  • 2 tablespoons instant coffee granules
  • ½ cup toffee bits
  • 1 teaspoon vanilla extract

Instructions:

  1. Heat milk and cream until warm; dissolve coffee granules in the mixture.
  2. Whisk egg yolks and sugar until pale.
  3. Temper eggs with coffee-infused milk, then cook until thickened.
  4. Stir in vanilla extract.
  5. Chill the custard thoroughly.
  6. Churn in the koji ice cream maker until nearly done, then add toffee bits.
  7. Freeze to set before serving.

This ice cream offers a bold coffee punch balanced with sweet, crunchy toffee, perfect for a sophisticated dessert or afternoon treat.

Black Sesame

This ice cream highlights the nutty, deep flavor of black sesame seeds, offering a unique and rich taste experience. The koji ice cream maker ensures a smooth and creamy texture that perfectly balances the robust flavor.

Ingredients:

  • 2 cups whole milk
  • 1 cup heavy cream
  • ¾ cup sugar
  • 4 egg yolks
  • ½ cup toasted black sesame seeds, ground
  • 1 teaspoon vanilla extract

Instructions:

  1. Heat milk and cream until warm.
  2. Whisk egg yolks and sugar until pale.
  3. Temper eggs with the warm milk mixture, then cook gently until thickened.
  4. Stir in ground black sesame and vanilla extract.
  5. Chill thoroughly.
  6. Churn in the koji ice cream maker until creamy.
  7. Freeze to set before serving.

This ice cream offers an earthy, slightly sweet flavor with a luxuriously creamy texture, making it a sophisticated choice for those who love nutty desserts.

Peach Basil

Combining sweet peaches with the subtle herbal note of basil, this ice cream is fresh and aromatic. The koji ice cream maker delivers a creamy consistency that enhances the natural flavors and creates a perfectly balanced dessert.

Ingredients:

  • 1½ cups fresh peaches, peeled and chopped
  • 2 cups whole milk
  • 1 cup heavy cream
  • ¾ cup sugar
  • 4 egg yolks
  • 8 fresh basil leaves, finely chopped
  • 1 teaspoon vanilla extract

Instructions:

  1. Puree peaches and mix with chopped basil; let infuse for 15 minutes.
  2. Heat milk and cream until warm.
  3. Whisk egg yolks and sugar until pale.
  4. Temper eggs with warm milk mixture, then cook until thickened.
  5. Stir in vanilla extract and peach-basil puree.
  6. Chill thoroughly.
  7. Churn in the koji ice cream maker until creamy.
  8. Freeze to set before serving.

This ice cream combines fruity sweetness and fresh herbal notes for a refreshing dessert perfect for warmer months.

Chai Spice

This ice cream blends warm chai spices such as cinnamon, cardamom, and cloves into a creamy custard base. The koji ice cream maker creates a smooth texture that perfectly highlights the comforting flavors of chai.

Ingredients:

  • 2 cups whole milk
  • 1 cup heavy cream
  • ¾ cup sugar
  • 4 egg yolks
  • 1 teaspoon cinnamon
  • ½ teaspoon ground cardamom
  • ¼ teaspoon ground cloves
  • 1 teaspoon vanilla extract

Instructions:

  1. Heat milk and cream with cinnamon, cardamom, and cloves until warm; strain to remove spices.
  2. Whisk egg yolks and sugar until pale.
  3. Temper eggs with the spiced milk mixture, then cook until thickened.
  4. Stir in vanilla extract.
  5. Chill the custard thoroughly.
  6. Churn in the koji ice cream maker until creamy.
  7. Freeze to set before serving.

This ice cream offers a warm, spiced flavor perfect for cozy evenings and pairs wonderfully with desserts or on its own.

Blueberry Lemon

This ice cream combines the sweet-tart flavor of fresh blueberries with a bright lemon zest for a refreshing and vibrant treat. The koji ice cream maker ensures a creamy texture that balances the fruity and citrus notes beautifully.

Ingredients:

  • 1½ cups fresh blueberries
  • Zest and juice of 1 lemon
  • 2 cups whole milk
  • 1 cup heavy cream
  • ¾ cup sugar
  • 4 egg yolks
  • 1 teaspoon vanilla extract

Instructions:

  1. Puree blueberries and strain to remove skins (optional for smooth texture).
  2. Heat milk and cream until warm.
  3. Whisk egg yolks and sugar until pale.
  4. Temper eggs with warm milk mixture, then cook until thickened.
  5. Stir in blueberry puree, lemon zest, lemon juice, and vanilla extract.
  6. Chill thoroughly.
  7. Churn in the koji ice cream maker until creamy.
  8. Freeze to set before serving.

This ice cream offers a delightful balance of sweet and tangy flavors with a smooth, creamy finish — perfect for summer days or a light dessert.

Pistachio

Rich and nutty, this ice cream highlights the distinctive flavor of pistachios, delivering a creamy and indulgent dessert. The koji ice cream maker produces a silky smooth texture that enhances the natural taste of the nuts.

Ingredients:

  • 1 cup shelled pistachios, finely chopped or ground
  • 2 cups whole milk
  • 1 cup heavy cream
  • ¾ cup sugar
  • 4 egg yolks
  • 1 teaspoon vanilla extract

Instructions:

  1. Heat milk and cream until warm.
  2. Whisk egg yolks and sugar until pale.
  3. Temper eggs with warm milk mixture, then cook until thickened.
  4. Stir in pistachios and vanilla extract.
  5. Chill thoroughly.
  6. Churn in the koji ice cream maker until creamy.
  7. Freeze to set before serving.

This ice cream has a rich nutty flavor and luxurious texture, ideal for nut lovers looking for a gourmet dessert.

Rum Raisin

A classic favorite, this ice cream combines the warm flavor of rum with plump raisins soaked for maximum flavor. The koji ice cream maker creates a creamy base that beautifully balances the sweet and boozy notes.

Ingredients:

  • ½ cup raisins
  • ¼ cup dark rum
  • 2 cups whole milk
  • 1 cup heavy cream
  • ¾ cup sugar
  • 4 egg yolks
  • 1 teaspoon vanilla extract

Instructions:

  1. Soak raisins in rum for at least 2 hours or overnight.
  2. Heat milk and cream until warm.
  3. Whisk egg yolks and sugar until pale.
  4. Temper eggs with warm milk mixture, then cook until thickened.
  5. Stir in vanilla extract and soaked raisins (with rum).
  6. Chill thoroughly.
  7. Churn in the koji ice cream maker until creamy.
  8. Freeze to set before serving.

This ice cream offers a nostalgic and rich flavor with a smooth, creamy texture — a perfect indulgence for special occasions.

Conclusion

Making ice cream with a koji ice cream maker is not just about creating a frozen treat—it’s about celebrating creativity and craftsmanship in your kitchen. The more than 31 recipes featured here showcase the endless flavor combinations and smooth textures possible with this unique appliance. Whether you prefer fruity freshness, spicy warmth, or classic indulgence, these recipes offer something for every palate. Dive in, experiment boldly, and transform your ice cream-making routine into an exciting culinary journey filled with delightful surprises.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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