24+ Delicious Krups Ice Cream Maker Recipes to Try Today

Making homemade ice cream has never been easier or more delicious than with the Krups ice cream maker.

Whether you’re craving classic vanilla, indulgent chocolate fudge, or refreshing tropical sorbets, this versatile machine helps you craft creamy, gourmet-quality frozen treats right in your own kitchen.

With over 24 specially curated recipes, you’ll find inspiration to experiment with bold flavors, seasonal fruits, and decadent mix-ins.

From family favorites to unique creations, these recipes showcase the full potential of your Krups ice cream maker and guarantee to impress both guests and your own taste buds.

24+ Delicious Krups Ice Cream Maker Recipes to Try Today

With these 24+ Krups ice cream maker recipes, you have everything you need to create a variety of mouthwatering desserts that are both satisfying and impressive.

The precision and consistency of the Krups ice cream maker ensure perfect texture every time, allowing you to explore flavors from traditional vanilla to exotic honey lavender or zesty mango sorbet.

Whether you’re making a treat for a special occasion or a simple indulgence, these recipes will elevate your ice cream game and keep your freezer stocked with deliciousness.

Classic Vanilla Ice Cream

Classic vanilla ice cream is a timeless favorite known for its creamy texture and rich, sweet flavor.

Made effortlessly with the Krups ice cream maker, this recipe produces a smooth, velvety dessert that serves as the perfect base for countless toppings and mix-ins.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon vanilla extract

Instructions:

1. Whisk together the heavy cream, milk, sugar, and vanilla extract until the sugar is fully dissolved.
2. Chill the mixture in the refrigerator for at least two hours to enhance the texture.
3. Pour the chilled mixture into your Krups ice cream maker and churn according to the manufacturer’s instructions until it reaches a creamy consistency.
4. Transfer the ice cream to a container and freeze for several hours to firm up before serving.

The Krups ice cream maker ensures a consistent freeze and churning process, resulting in a rich, creamy vanilla ice cream that’s perfect on its own or as a companion to desserts like pies and cakes.

Chocolate Fudge Brownie Ice Cream

Chocolate fudge brownie ice cream combines decadent chocolate ice cream with chunks of rich, chewy brownie pieces.

This indulgent recipe, made simple with the Krups ice cream maker, delivers an irresistible dessert full of texture and deep chocolate flavor.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 cup brownie pieces, roughly chopped

Instructions:

1. In a bowl, whisk together cream, milk, sugar, cocoa powder, and vanilla until smooth and sugar dissolves.
2. Chill the mixture thoroughly before pouring it into the Krups ice cream maker.
3. Churn until it thickens to a creamy texture.
4. Fold in the brownie pieces gently.
5. Freeze for a few hours to set before enjoying.

Thanks to the Krups ice cream maker’s precise churning, the chocolate base is perfectly smooth, while the added brownie pieces provide a delightful contrast, making this ice cream a chocolate lover’s dream.

Mango Coconut Ice Cream

Mango coconut ice cream is a tropical delight blending juicy mango puree with creamy coconut milk.

Utilizing the Krups ice cream maker, this recipe creates a luscious, refreshing frozen treat with a naturally sweet and exotic flavor.

Ingredients:

• 2 cups coconut milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 1 cup fresh mango puree
• 1 teaspoon lime juice

Instructions:

1. Combine coconut milk, heavy cream, sugar, mango puree, and lime juice in a bowl, whisking until smooth and sugar is dissolved.
2. Chill the mixture for at least two hours.
3. Pour into your Krups ice cream maker and churn until thick and creamy.
4. Transfer to a container and freeze to firm up before serving.

The Krups ice cream maker effortlessly blends the tropical flavors into a smooth, creamy ice cream, making it a perfect choice for warm days or whenever you crave a fruity, refreshing dessert.

Pistachio Ice Cream

Pistachio ice cream is a rich and nutty treat loved by many.

Made with the Krups ice cream maker, this recipe delivers a creamy texture that highlights the delicate flavor of roasted pistachios in every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup shelled roasted pistachios, finely ground
• 1 teaspoon vanilla extract

Instructions:

1. Whisk together heavy cream, milk, sugar, pistachios, and vanilla extract until well combined.
2. Chill the mixture thoroughly in the refrigerator for a few hours.
3. Pour into the Krups ice cream maker and churn according to the manufacturer’s instructions until the mixture thickens and becomes creamy.
4. Transfer to a container and freeze until firm before serving.

Thanks to the consistent churning of the Krups ice cream maker, this pistachio ice cream achieves a perfectly smooth texture that complements the rich, nutty pistachio flavor beautifully.

Cookies and Cream Ice Cream

Cookies and cream ice cream is a crowd-pleasing classic featuring creamy vanilla ice cream studded with crunchy cookie pieces.

Using the Krups ice cream maker, this recipe creates a perfectly smooth base that balances the crunchy texture and sweet flavor of cookies.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup crushed chocolate sandwich cookies

Instructions:

1. Combine cream, milk, sugar, and vanilla in a bowl and whisk until sugar dissolves.
2. Chill the mixture for several hours.
3. Pour into the Krups ice cream maker and churn until creamy and thick.
4. Gently fold in the crushed cookies after churning.
5. Freeze for a few hours until firm.

The Krups ice cream maker ensures a creamy, smooth vanilla base that pairs perfectly with the crunchy cookie pieces for a delightful texture contrast.

Coffee Ice Cream

Coffee ice cream is a bold and creamy dessert that captures the rich, roasted flavor of freshly brewed coffee.

With the Krups ice cream maker, this recipe produces a smooth and flavorful frozen treat ideal for coffee enthusiasts.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup strong brewed coffee, cooled
• 1 teaspoon vanilla extract

Instructions:

1. Whisk together cream, milk, sugar, coffee, and vanilla until sugar dissolves.
2. Chill the mixture for a few hours.
3. Pour into the Krups ice cream maker and churn until thick and creamy.
4. Freeze until firm before serving.

This coffee ice cream offers a perfectly balanced flavor with the creamy texture achieved by the Krups ice cream maker, making it a refreshing yet invigorating dessert.

Strawberry Cheesecake Ice Cream

Strawberry cheesecake ice cream combines the creamy richness of cheesecake with the sweet freshness of strawberries.

Using the Krups ice cream maker, this recipe creates a smooth and luscious dessert that perfectly balances tangy and sweet flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 8 oz cream cheese, softened
• 1 cup fresh strawberries, chopped
• 1 teaspoon vanilla extract
• ½ cup graham cracker crumbs

Instructions:

1. Beat the cream cheese until smooth.
2. Whisk together heavy cream, milk, sugar, and vanilla extract until sugar dissolves.
3. Slowly mix the cream cheese into the cream mixture until fully combined.
4. Chill the mixture thoroughly.
5. Pour into the Krups ice cream maker and churn until thick and creamy.
6. Fold in chopped strawberries and graham cracker crumbs after churning.
7. Freeze until firm before serving.

This ice cream beautifully blends creamy cheesecake texture with bursts of strawberry and crunchy graham cracker, delivering a delightful dessert experience.

Mint Chocolate Chip Ice Cream

Mint chocolate chip ice cream is a refreshing classic featuring cool mint-flavored ice cream studded with rich chocolate chips.

Crafted in the Krups ice cream maker, this recipe yields a creamy texture balanced with crisp chocolate bits.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon peppermint extract
• 1 cup mini chocolate chips

Instructions:

1. Whisk together cream, milk, sugar, and peppermint extract until sugar dissolves.
2. Chill the mixture well before pouring into the ice cream maker.
3. Churn until creamy and thick.
4. Fold in chocolate chips after churning.
5. Freeze until firm before serving.

The Krups ice cream maker creates a smooth mint base that complements the chocolate chips’ crunch for a perfect summertime treat.

Salted Caramel Ice Cream

Salted caramel ice cream features a rich caramel flavor enhanced by a touch of sea salt.

Using the Krups ice cream maker, this recipe produces a velvety, smooth ice cream with a perfect balance of sweet and salty.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup caramel sauce
• ½ teaspoon sea salt
• 1 teaspoon vanilla extract

Instructions:

1. Whisk together cream, milk, sugar, caramel sauce, sea salt, and vanilla until fully combined.
2. Chill the mixture thoroughly before pouring into the ice cream maker.
3. Churn until thick and creamy.
4. Freeze until firm before serving.

The rich caramel sweetness balanced by sea salt creates an irresistible flavor, made perfectly creamy by the Krups ice cream maker’s precise churning.

Blueberry Lemon Ice Cream

Blueberry lemon ice cream offers a bright and fruity flavor combination that’s both refreshing and creamy.

Using the Krups ice cream maker, this recipe balances the tartness of fresh blueberries with the zing of lemon zest for a delightful dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 cup fresh blueberries
• Zest of 1 lemon
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, gently heat the blueberries until they start to release juice, then cool completely.
2. Whisk together cream, milk, sugar, lemon zest, and vanilla until sugar dissolves.
3. Stir in the cooled blueberries and juice.
4. Chill the mixture thoroughly.
5. Pour into the Krups ice cream maker and churn until creamy and thick.
6. Freeze until firm before serving.

The Krups ice cream maker helps create a smooth texture that complements the fruity bursts of blueberries and bright lemon flavor.

Coconut Pineapple Ice Cream

Coconut pineapple ice cream brings tropical vibes with creamy coconut milk and sweet pineapple chunks.

Made with the Krups ice cream maker, this recipe produces a luscious, smooth dessert that’s perfect for warm weather.

Ingredients:

• 2 cups coconut milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 1 cup fresh pineapple, chopped
• 1 teaspoon vanilla extract

Instructions:

1. Whisk together coconut milk, heavy cream, sugar, and vanilla until sugar dissolves.
2. Chill the mixture thoroughly.
3. Pour into the Krups ice cream maker and churn until creamy.
4. Fold in pineapple chunks after churning.
5. Freeze until firm before serving.

The tropical flavors of coconut and pineapple combine beautifully in a creamy base, made smooth and rich by the Krups ice cream maker.

Maple Bacon Ice Cream

Maple bacon ice cream is a bold, savory-sweet combination that balances smoky bacon pieces with the rich sweetness of maple syrup.

Using the Krups ice cream maker, this recipe delivers a creamy texture with crunchy bacon bits.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup pure maple syrup
• 4 slices cooked bacon, chopped
• 1 teaspoon vanilla extract

Instructions:

1. Whisk together cream, milk, maple syrup, and vanilla until smooth.
2. Chill the mixture thoroughly.
3. Pour into the Krups ice cream maker and churn until thick and creamy.
4. Fold in chopped bacon pieces after churning.
5. Freeze until firm before serving.

The Krups ice cream maker ensures a creamy base that perfectly balances the sweet maple flavor with the smoky crunch of bacon for a unique and indulgent treat.

Salted Caramel Pretzel Ice Cream

Salted caramel pretzel ice cream perfectly balances sweet and salty flavors with a satisfying crunch.

Using the Krups ice cream maker, this recipe combines creamy caramel ice cream with crunchy pretzel pieces for a delightful texture and taste.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup caramel sauce
• ½ cup granulated sugar
• 1 teaspoon sea salt
• 1 cup crushed pretzels
• 1 teaspoon vanilla extract

Instructions:

1. Whisk together cream, milk, sugar, caramel sauce, sea salt, and vanilla until smooth.
2. Chill the mixture thoroughly.
3. Pour into the Krups ice cream maker and churn until thick and creamy.
4. Fold in crushed pretzels after churning.
5. Freeze until firm before serving.

The creamy salted caramel base combined with crunchy pretzels makes for a perfectly balanced gourmet treat.

Chocolate Peanut Butter Swirl Ice Cream

Chocolate peanut butter swirl ice cream blends rich chocolate with creamy peanut butter in a luscious frozen dessert.

Made with the Krups ice cream maker, this recipe delivers smooth texture and deliciously indulgent flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• ½ cup peanut butter

Instructions:

1. Whisk together cream, milk, sugar, cocoa powder, and vanilla until smooth.
2. Chill the mixture thoroughly before pouring into the ice cream maker.
3. Churn until thick and creamy.
4. Gently swirl in peanut butter after churning without fully mixing.
5. Freeze until firm before serving.

The Krups ice cream maker ensures a smooth chocolate base, while the peanut butter swirl adds a rich, nutty contrast in every bite.

Lemon Blueberry Cheesecake Ice Cream

Lemon blueberry cheesecake ice cream combines tangy lemon, sweet blueberries, and creamy cheesecake flavor into a refreshing and indulgent dessert.

Using the Krups ice cream maker, this recipe yields a smooth, rich texture with bursts of fruity flavor.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 8 oz cream cheese, softened
• 1 cup fresh blueberries
• Zest and juice of 1 lemon
• 1 teaspoon vanilla extract
• ½ cup graham cracker crumbs

Instructions:

1. Beat cream cheese until smooth.
2. Whisk together cream, milk, sugar, lemon zest, lemon juice, and vanilla until sugar dissolves.
3. Combine the cream cheese mixture with the cream mixture until smooth.
4. Chill thoroughly before churning in the Krups ice cream maker.
5. Fold in blueberries and graham cracker crumbs after churning.
6. Freeze until firm before serving.

The Krups ice cream maker creates a luscious base that harmonizes with the tart lemon and sweet blueberries for a gourmet cheesecake-inspired treat.

Honey Lavender Ice Cream

Honey lavender ice cream is a delicate and fragrant dessert that combines the floral notes of lavender with the natural sweetness of honey.

Made with the Krups ice cream maker, this recipe produces a smooth and creamy treat that is both soothing and refreshing.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup honey
• 1 tablespoon dried culinary lavender
• 1 teaspoon vanilla extract

Instructions:

1. Warm the milk and cream gently, then steep the lavender in the mixture for about 20 minutes. Strain out the lavender.
2. Stir in the honey and vanilla extract until well combined.
3. Chill the mixture thoroughly before pouring into the Krups ice cream maker.
4. Churn until creamy and thick.
5. Freeze until firm before serving.

The subtle floral aroma paired with the rich sweetness of honey makes this ice cream a sophisticated and calming dessert.

Maple Walnut Ice Cream

Maple walnut ice cream blends the rich flavor of pure maple syrup with crunchy toasted walnuts.

Using the Krups ice cream maker, this recipe creates a creamy, comforting dessert perfect for fall or any time you crave cozy flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup pure maple syrup
• ½ cup toasted walnuts, chopped
• 1 teaspoon vanilla extract

Instructions:

1. Whisk together cream, milk, maple syrup, and vanilla extract until smooth.
2. Chill the mixture thoroughly before pouring into the Krups ice cream maker.
3. Churn until thick and creamy.
4. Fold in toasted walnuts after churning.
5. Freeze until firm before serving.

The nutty crunch of walnuts combined with the deep sweetness of maple makes this ice cream delightfully satisfying.

Coconut Lime Ice Cream

Coconut lime ice cream is a tropical-inspired treat combining creamy coconut milk with bright, zesty lime.

Crafted with the Krups ice cream maker, this recipe delivers a refreshing and smooth dessert perfect for warm days.

Ingredients:

• 2 cups coconut milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• Zest and juice of 2 limes
• 1 teaspoon vanilla extract

Instructions:

1. Whisk together coconut milk, cream, sugar, lime zest, lime juice, and vanilla until sugar dissolves.
2. Chill the mixture well before pouring into the Krups ice cream maker.
3. Churn until creamy and thick.
4. Freeze until firm before serving.

The creamy coconut base pairs perfectly with the tangy lime for a refreshing and exotic ice cream experience.

Chocolate Hazelnut Ice Cream

Chocolate hazelnut ice cream is a decadent treat combining rich chocolate with the nutty flavor of roasted hazelnuts.

Made with the Krups ice cream maker, this recipe creates a silky smooth texture that perfectly balances sweetness and nuttiness.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup unsweetened cocoa powder
• ½ cup roasted hazelnuts, chopped
• 1 teaspoon vanilla extract

Instructions:

1. Whisk together cream, milk, sugar, cocoa powder, and vanilla until smooth.
2. Chill the mixture thoroughly before pouring into the Krups ice cream maker.
3. Churn until thick and creamy.
4. Fold in chopped hazelnuts after churning.
5. Freeze until firm before serving.

The Krups ice cream maker produces a luxuriously creamy base, perfectly complemented by the crunchy, roasted hazelnuts.

Vanilla Bean Almond Ice Cream

Vanilla bean almond ice cream is a classic flavor enhanced with the crunch of toasted almonds.

Using the Krups ice cream maker, this recipe yields a smooth, creamy texture with a delightful nutty finish.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 vanilla bean, split and scraped
• ½ cup toasted sliced almonds
• 1 teaspoon vanilla extract

Instructions:

1. Heat milk and cream with the vanilla bean seeds and pod until warm, then remove the pod.
2. Whisk in sugar and vanilla extract until sugar dissolves.
3. Chill the mixture completely before adding to the Krups ice cream maker.
4. Churn until creamy.
5. Fold in toasted almonds after churning.
6. Freeze until firm before serving.

The fragrant vanilla bean and crunchy almonds come together beautifully in this elegant ice cream.

Raspberry Ripple Ice Cream

Raspberry ripple ice cream features a creamy vanilla base swirled with vibrant raspberry sauce.

Made with the Krups ice cream maker, this recipe creates a smooth texture accented by fruity bursts.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup raspberry puree

Instructions:

1. Whisk together cream, milk, sugar, and vanilla until sugar dissolves.
2. Chill the mixture thoroughly.
3. Pour into the Krups ice cream maker and churn until creamy.
4. Gently swirl in raspberry puree after churning.
5. Freeze until firm before serving.

The tangy raspberry ripple provides a bright contrast to the rich vanilla base, making for a refreshing and beautiful dessert.

Mocha Almond Fudge Ice Cream

Mocha almond fudge ice cream perfectly combines the bold flavors of coffee and chocolate with crunchy almonds and rich fudge swirls.

Using the Krups ice cream maker, this recipe delivers a creamy and indulgent dessert that satisfies both coffee and chocolate lovers.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup strong brewed coffee, cooled
• ½ cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• ½ cup chopped toasted almonds
• ½ cup fudge sauce

Instructions:

1. Whisk together cream, milk, sugar, coffee, cocoa powder, and vanilla until smooth.
2. Chill the mixture thoroughly before pouring into the Krups ice cream maker.
3. Churn until thick and creamy.
4. Fold in chopped almonds and fudge sauce after churning, creating swirls.
5. Freeze until firm before serving.

This rich, textured ice cream blends intense coffee and chocolate flavors with crunchy almonds and decadent fudge for a gourmet treat.

Tropical Mango Sorbet

Tropical mango sorbet is a refreshing, dairy-free frozen dessert bursting with vibrant mango flavor.

Made with the Krups ice cream maker, this sorbet offers a smooth, icy texture that’s perfect for warm days.

Ingredients:

• 3 cups ripe mango puree
• 1 cup water
• ¾ cup granulated sugar
• 1 tablespoon lime juice

Instructions:

1. In a saucepan, heat water and sugar until sugar dissolves to make a simple syrup; cool completely.
2. Combine mango puree, simple syrup, and lime juice; mix well.
3. Chill the mixture thoroughly.
4. Pour into the Krups ice cream maker and churn until smooth and icy.
5. Freeze until firm before serving.

This sorbet is bright, sweet, and wonderfully refreshing, offering a tropical escape in every spoonful.

Brown Sugar Cinnamon Ice Cream

Brown sugar cinnamon ice cream is a warm and comforting flavor that combines rich brown sugar sweetness with aromatic cinnamon spice.

Using the Krups ice cream maker, this recipe creates a creamy, smooth treat ideal for cozy moments.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup brown sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract

Instructions:

1. Whisk together cream, milk, brown sugar, cinnamon, and vanilla until sugar dissolves.
2. Chill the mixture thoroughly before churning in the Krups ice cream maker.
3. Churn until thick and creamy.
4. Freeze until firm before serving.

The sweet and spicy combination delivers a nostalgic flavor with a luxurious creamy texture.

Conclusion

Discovering the joy of homemade ice cream is easy and rewarding when you have a trusted tool like the Krups ice cream maker. These 24+ recipes provide a diverse range of flavors and styles to suit any palate, from creamy pistachio and salted caramel pretzel to refreshing coconut lime. As you master these recipes, you’ll not only enjoy delectable frozen desserts but also develop your skills and confidence in creating customized, gourmet ice creams at home. Treat yourself and your loved ones to the luxury of homemade goodness anytime you desire.