23+ Easy and Creative Kumio Ice Cream Maker Recipes You’ll Love

Making homemade ice cream has never been easier or more enjoyable than with the Kumio ice cream maker.

Whether you’re craving classic flavors like cookies and cream or adventurous options like honey lavender or matcha green tea, the Kumio ice cream maker delivers a perfectly creamy, smooth texture every time.

With its user-friendly design and consistent results, it’s the perfect tool for both beginners and seasoned dessert lovers.

In this article, we explore over 23 delicious Kumio ice cream maker recipes that cater to every taste — from fruity and refreshing to rich and indulgent.

Discover how simple ingredients and a bit of creativity can transform your kitchen into an ice cream parlor!

23+ Easy and Creative Kumio Ice Cream Maker Recipes You’ll Love

The versatility of the Kumio ice cream maker truly shines through these 23+ recipes, offering a wide array of flavors that suit any occasion or mood.

Whether you want to impress guests with a sophisticated salted caramel or unwind with a refreshing coconut pineapple, these recipes prove that homemade ice cream can be both fun and rewarding.

By experimenting with different mix-ins, flavors, and textures, you can personalize your ice cream to suit your unique preferences.

So grab your Kumio ice cream maker, stock up on fresh ingredients, and start crafting delightful frozen treats that everyone will love.

Mango Coconut Kumio Ice Cream

This tropical-flavored ice cream combines the sweetness of ripe mangoes with creamy coconut milk for a refreshing and exotic treat.

Using the Kumio ice cream maker, this recipe produces a smooth, velvety texture that perfectly balances fruity and creamy notes.

Ingredients:

• 2 cups coconut milk
• 1 cup heavy cream
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 1 cup ripe mango, pureed

Instructions:

1. Whisk together coconut milk, heavy cream, sugar, and vanilla extract until the sugar dissolves.
2. Stir in the mango puree until fully combined.
3. Chill the mixture in the refrigerator for at least two hours.
4. Pour into the Kumio ice cream maker and churn according to the manufacturer’s instructions until smooth and creamy.
5. Transfer to a container and freeze for a few hours for a firmer texture before serving.

This mango coconut ice cream offers a tropical escape with every bite, where the creamy coconut base complements the bright, juicy mango perfectly.

The Kumio ice cream maker ensures a silky texture that makes this flavor truly special.

Chocolate Hazelnut Kumio Ice Cream

Rich chocolate and toasted hazelnuts come together in this indulgent ice cream, perfect for satisfying sweet cravings.

The Kumio ice cream maker crafts a luscious and creamy base, allowing the nutty and chocolate flavors to shine through.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup cocoa powder
• 1 teaspoon vanilla extract
• ½ cup toasted hazelnuts, chopped

Instructions:

1. Whisk cocoa powder and sugar together to remove lumps.
2. Add heavy cream, milk, and vanilla extract, whisking until smooth.
3. Chill the mixture thoroughly before use.
4. Pour into the Kumio ice cream maker and churn until thick and creamy.
5. Fold in chopped toasted hazelnuts in the last few minutes of churning.
6. Freeze for several hours for optimal firmness before serving.

This chocolate hazelnut ice cream boasts a deep, rich flavor profile paired with crunchy hazelnut bits, made luxuriously smooth thanks to the Kumio ice cream maker’s efficient churning process.

Lemon Blueberry Kumio Ice Cream

Bright lemon zest and juicy blueberries combine in this refreshing and vibrant ice cream.

The Kumio ice cream maker ensures a creamy base that balances the tangy citrus with sweet bursts of blueberry in every scoop.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tablespoon lemon zest
• ¼ cup fresh lemon juice
• 1 cup fresh blueberries

Instructions:

1. Whisk together heavy cream, milk, sugar, lemon zest, and lemon juice until sugar dissolves.
2. Chill the mixture well.
3. Pour into the Kumio ice cream maker and churn until thick and creamy.
4. Gently fold in fresh blueberries just before finishing or swirl them in after churning.
5. Freeze for a few hours for a firmer texture before serving.

This lemon blueberry ice cream offers a perfect harmony of tart and sweet, with the creamy texture achieved through the Kumio ice cream maker making it an ideal refreshing dessert for warm days.

Vanilla Almond Kumio Ice Cream

This classic vanilla ice cream is elevated with the addition of toasted almonds, creating a creamy and crunchy delight.

The Kumio ice cream maker helps achieve a perfectly smooth texture while allowing the nutty flavors to stand out.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 2 teaspoons vanilla extract
• ½ cup toasted almonds, chopped

Instructions:

1. Whisk together heavy cream, milk, sugar, and vanilla extract until the sugar dissolves.
2. Chill the mixture thoroughly.
3. Pour into the Kumio ice cream maker and churn until thick and creamy.
4. Fold in chopped toasted almonds during the last few minutes of churning.
5. Freeze for a few hours before serving to set.

This vanilla almond ice cream combines a rich and creamy vanilla base with the satisfying crunch of almonds, delivering a timeless dessert that’s smooth and nutty.

Matcha Green Tea Kumio Ice Cream

A favorite among green tea lovers, this ice cream blends earthy matcha powder with a creamy base for a delicate and refreshing treat.

The Kumio ice cream maker churns the mixture to a silky texture that highlights the unique flavor of matcha.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 2 tablespoons matcha green tea powder
• 1 teaspoon vanilla extract

Instructions:

1. Whisk sugar and matcha powder together to remove lumps.
2. Add heavy cream, milk, and vanilla extract, whisking until smooth.
3. Chill the mixture thoroughly.
4. Pour into the Kumio ice cream maker and churn until creamy and smooth.
5. Freeze for a firmer texture before serving.

This matcha green tea ice cream offers a subtle bitterness balanced by creamy sweetness, making it a sophisticated choice for a homemade frozen dessert.

Salted Caramel Kumio Ice Cream

This decadent ice cream features rich caramel flavors with a hint of sea salt to create a perfect sweet and salty balance.

The Kumio ice cream maker produces a luxuriously creamy texture that complements the deep caramel notes beautifully.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup caramel sauce (store-bought or homemade)
• 1 teaspoon sea salt

Instructions:

1. Whisk together heavy cream, milk, sugar, and sea salt until sugar dissolves.
2. Stir in caramel sauce until fully combined.
3. Chill the mixture thoroughly.
4. Pour into the Kumio ice cream maker and churn until thick and creamy.
5. Freeze for a few hours before serving.

This salted caramel ice cream is rich and indulgent with the perfect balance of sweet and salty, made effortlessly creamy with the Kumio ice cream maker.

Coffee Toffee Kumio Ice Cream

This flavorful ice cream blends bold coffee with crunchy toffee bits, creating a rich and satisfying treat.

The Kumio ice cream maker crafts a smooth and creamy base that complements the crunchy texture perfectly.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 2 tablespoons instant coffee granules
• 1 teaspoon vanilla extract
• ½ cup toffee bits

Instructions:

1. Dissolve instant coffee granules in a small amount of warm milk.
2. Whisk together heavy cream, remaining milk, sugar, vanilla extract, and the coffee mixture until sugar dissolves.
3. Chill the mixture thoroughly.
4. Pour into the Kumio ice cream maker and churn until thick and creamy.
5. Fold in toffee bits during the last few minutes of churning.
6. Freeze for a firmer texture before serving.

This coffee toffee ice cream offers a perfect balance of robust coffee flavor and sweet, crunchy toffee, all enveloped in a creamy, luscious base.

Peach Basil Kumio Ice Cream

Combining sweet peaches with fragrant fresh basil, this ice cream offers a unique and refreshing flavor profile.

The Kumio ice cream maker ensures a silky smooth texture that highlights the bright, herbal notes.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 cup fresh peaches, peeled and diced
• 10 fresh basil leaves, finely chopped
• 1 teaspoon lemon juice

Instructions:

1. In a blender, puree peaches with lemon juice until smooth.
2. Whisk together heavy cream, milk, sugar, and chopped basil until sugar dissolves.
3. Stir in peach puree and chill the mixture well.
4. Pour into the Kumio ice cream maker and churn until creamy and thick.
5. Freeze for a few hours before serving.

This peach basil ice cream is a delightful mix of sweet fruit and aromatic herbs, offering a refreshing twist on traditional flavors.

Pistachio Kumio Ice Cream

This creamy ice cream is infused with the rich, nutty flavor of pistachios.

The Kumio ice cream maker helps create a smooth, luxurious texture that highlights the subtle earthiness of the pistachios.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon almond extract
• 1 cup shelled pistachios, finely chopped or ground

Instructions:

1. Whisk together heavy cream, milk, sugar, and almond extract until sugar dissolves.
2. Stir in chopped or ground pistachios.
3. Chill the mixture thoroughly.
4. Pour into the Kumio ice cream maker and churn until thick and creamy.
5. Freeze for a few hours for a firmer consistency before serving.

This pistachio ice cream offers a rich, nutty flavor with a velvety texture, making it a sophisticated and delicious homemade dessert.

Strawberry Cheesecake Kumio Ice Cream

This ice cream captures the creamy richness of cheesecake paired with the sweet freshness of strawberries.

The Kumio ice cream maker delivers a smooth, indulgent texture with delightful swirls of strawberry flavor.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 4 ounces cream cheese, softened
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, pureed

Instructions:

1. Beat cream cheese until smooth.
2. Whisk together heavy cream, milk, sugar, and vanilla extract until sugar dissolves.
3. Gradually blend in the cream cheese until fully incorporated.
4. Stir in the strawberry puree.
5. Chill the mixture thoroughly.
6. Pour into the Kumio ice cream maker and churn until creamy and thick.
7. Freeze for a few hours for best texture before serving.

This strawberry cheesecake ice cream beautifully combines creamy, tangy cheesecake notes with sweet, vibrant strawberries, all in a luxuriously smooth base.

Mint Chocolate Chip Kumio Ice Cream

Refreshing mint and rich chocolate chips create a classic favorite with a homemade twist.

The Kumio ice cream maker ensures a perfectly creamy texture that makes each bite delightful.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon peppermint extract
• ½ cup mini chocolate chips

Instructions:

1. Whisk together heavy cream, milk, sugar, and peppermint extract until sugar dissolves.
2. Chill the mixture thoroughly.
3. Pour into the Kumio ice cream maker and churn until creamy.
4. Stir in chocolate chips near the end of churning.
5. Freeze for a few hours before serving for the best texture.

This mint chocolate chip ice cream is refreshingly cool with rich bursts of chocolate, perfect for a classic yet homemade treat.

Raspberry Swirl Kumio Ice Cream

This creamy vanilla ice cream is enhanced with vibrant, tangy raspberry swirls that add bursts of fruity flavor.

The Kumio ice cream maker produces a smooth base that complements the fresh raspberry ribbons.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• ½ cup raspberry jam or fresh raspberry puree

Instructions:

1. Whisk together heavy cream, milk, sugar, and vanilla extract until sugar dissolves.
2. Chill the mixture well.
3. Pour into the Kumio ice cream maker and churn until thick and creamy.
4. Gently fold in raspberry jam or swirl it through after churning.
5. Freeze for a few hours to set before serving.

This raspberry swirl ice cream balances smooth creaminess with sweet and tart fruitiness, making it a vibrant and satisfying dessert.

Honey Lavender Kumio Ice Cream

This elegant ice cream blends the floral notes of lavender with the natural sweetness of honey, creating a soothing and unique dessert.

The Kumio ice cream maker produces a smooth and creamy texture that highlights these delicate flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup honey
• 1 tablespoon dried culinary lavender
• 1 teaspoon vanilla extract

Instructions:

1. Warm the milk gently and steep the dried lavender in it for about 15 minutes. Strain to remove lavender buds.
2. Whisk together the infused milk, heavy cream, honey, and vanilla extract until well combined.
3. Chill the mixture thoroughly.
4. Pour into the Kumio ice cream maker and churn until creamy and smooth.
5. Freeze for several hours for a firmer texture before serving.

This honey lavender ice cream offers a delicate floral aroma and natural sweetness, making it a perfect choice for a sophisticated homemade treat.

Cookies and Cream Kumio Ice Cream

A timeless favorite, this ice cream combines a rich vanilla base with crunchy cookie pieces.

The Kumio ice cream maker ensures the perfect creamy texture with just the right amount of cookie crunch.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 1 cup crushed chocolate sandwich cookies

Instructions:

1. Whisk together heavy cream, milk, sugar, and vanilla extract until sugar dissolves.
2. Chill the mixture thoroughly.
3. Pour into the Kumio ice cream maker and churn until thick and creamy.
4. Fold in crushed cookies during the last few minutes of churning.
5. Freeze for a few hours to set before serving.

This cookies and cream ice cream is creamy with delightful cookie chunks throughout, perfect for a crowd-pleasing homemade dessert.

Blueberry Lemon Kumio Ice Cream

This refreshing ice cream combines the tartness of fresh blueberries with zesty lemon for a bright and flavorful treat.

The Kumio ice cream maker crafts a creamy base that perfectly balances these vibrant flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 cup fresh blueberries
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice

Instructions:

1. Whisk together heavy cream, milk, sugar, lemon zest, and lemon juice until sugar dissolves.
2. Chill the mixture well.
3. Pour into the Kumio ice cream maker and churn until creamy and thick.
4. Gently fold in fresh blueberries or swirl blueberry puree through after churning.
5. Freeze for a few hours before serving.

This blueberry lemon ice cream offers a bright, tangy, and sweet flavor combination with a creamy texture, perfect for warm weather indulgence.

Chocolate Hazelnut Kumio Ice Cream

This indulgent ice cream combines rich chocolate with the nutty flavor of hazelnuts for a luscious dessert.

The Kumio ice cream maker creates a smooth, creamy base that balances these bold flavors perfectly.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup cocoa powder
• 1 teaspoon vanilla extract
• ½ cup toasted hazelnuts, chopped

Instructions:

1. Whisk together heavy cream, milk, sugar, cocoa powder, and vanilla extract until smooth and sugar dissolves.
2. Chill the mixture thoroughly.
3. Pour into the Kumio ice cream maker and churn until thick and creamy.
4. Fold in chopped hazelnuts during the last few minutes of churning.
5. Freeze for a few hours to set before serving.

This chocolate hazelnut ice cream offers a decadent, nutty flavor with a luxuriously smooth texture — a perfect treat for chocolate lovers.

Coconut Pineapple Kumio Ice Cream

This tropical-inspired ice cream blends creamy coconut with sweet pineapple chunks for a refreshing and exotic dessert.

The Kumio ice cream maker ensures a smooth, rich texture that enhances these island flavors.

Ingredients:

• 2 cups coconut milk
• 1 cup heavy cream
• ¾ cup sugar
• 1 cup fresh pineapple chunks
• 1 teaspoon vanilla extract

Instructions:

1. Whisk together coconut milk, heavy cream, sugar, and vanilla extract until sugar dissolves.
2. Chill the mixture thoroughly.
3. Pour into the Kumio ice cream maker and churn until creamy and smooth.
4. Fold in pineapple chunks during the last few minutes of churning.
5. Freeze for a few hours before serving for best texture.

This coconut pineapple ice cream is a creamy, tropical delight that transports your taste buds to a sunny paradise.

Maple Walnut Kumio Ice Cream

Rich maple syrup and crunchy walnuts combine in this comforting ice cream flavor.

The Kumio ice cream maker produces a smooth base that perfectly complements the sweet and nutty mix-ins.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup pure maple syrup
• 1 teaspoon vanilla extract
• ½ cup toasted walnuts, chopped

Instructions:

1. Whisk together heavy cream, milk, maple syrup, and vanilla extract until combined.
2. Chill the mixture thoroughly.
3. Pour into the Kumio ice cream maker and churn until thick and creamy.
4. Fold in toasted walnuts during the last few minutes of churning.
5. Freeze for a few hours before serving to set.

This maple walnut ice cream offers a warm, sweet flavor with satisfying nutty crunches, perfect for cozy dessert cravings.

Lemon Blueberry Cheesecake Kumio Ice Cream

This delightful ice cream combines creamy cheesecake flavor with tangy lemon and bursts of fresh blueberries.

The Kumio ice cream maker produces a silky smooth texture that enhances the bright, fruity notes.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 4 ounces cream cheese, softened
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• ½ cup fresh blueberries

Instructions:

1. Beat cream cheese until smooth.
2. Whisk together heavy cream, milk, sugar, vanilla extract, and lemon zest until sugar dissolves.
3. Blend cream cheese into the mixture until fully combined.
4. Chill thoroughly.
5. Pour into the Kumio ice cream maker and churn until creamy.
6. Gently fold in blueberries during the last few minutes of churning.
7. Freeze for a few hours before serving.

This lemon blueberry cheesecake ice cream offers a perfect balance of creamy richness and fresh citrusy sweetness with juicy blueberry bursts.

Salted Caramel Kumio Ice Cream

This indulgent ice cream marries rich caramel flavor with a touch of sea salt for a sophisticated dessert.

The Kumio ice cream maker ensures a creamy, luscious base that perfectly carries the sweet and salty notes.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• ½ cup homemade or store-bought caramel sauce
• 1 teaspoon sea salt

Instructions:

1. Whisk together heavy cream, milk, sugar, vanilla extract, and sea salt until sugar dissolves.
2. Chill the mixture thoroughly.
3. Pour into the Kumio ice cream maker and churn until creamy.
4. Swirl caramel sauce through the ice cream after churning or fold in gently.
5. Freeze for several hours before serving.

This salted caramel ice cream delivers a rich, creamy texture with a perfect balance of sweet caramel and savory salt.

Conclusion

Exploring the world of Kumio ice cream maker recipes opens up endless possibilities for indulgence and creativity. From timeless classics to unique flavor combinations, these recipes demonstrate how easily you can elevate your dessert game at home. The creamy texture and ease of preparation make the Kumio ice cream maker a must-have appliance for any ice cream enthusiast. Whether you’re making a quick treat for the family or preparing for a special gathering, these 23+ recipes offer inspiration and guidance to make delicious ice cream that tastes like it came straight from a boutique creamery. Dive in, experiment, and enjoy the sweet rewards of your efforts!