24+ Must-Try Lamb Shoulder Steak Recipes for Every Occasion

Lamb shoulder steak is a flavorful and versatile cut that can be prepared in countless delicious ways.

Whether you prefer it grilled, roasted, slow-cooked, or pan-seared, lamb shoulder steak delivers rich taste and tender texture that can shine in a variety of cuisines.

From herb-infused marinades and bold spice rubs to sweet glazes and tangy sauces, these 24+ lamb shoulder steak recipes will inspire your next meal and help you discover new favorite dishes.

Whether cooking for a special occasion or a weeknight dinner, these recipes offer creative ideas to elevate this classic cut.

24+ Must-Try Lamb Shoulder Steak Recipes for Every Occasion

Exploring these 24+ lamb shoulder steak recipes shows just how adaptable and delicious this cut of meat can be.

With options ranging from simple garlic and rosemary preparations to exotic Moroccan and Indian spice blends, there’s something to suit every palate and cooking style.

Experimenting with different marinades, glazes, and cooking methods can transform lamb shoulder steak into an extraordinary centerpiece that delights family and friends alike.

Herb-Marinated Lamb Shoulder Steak

This recipe features lamb shoulder steaks marinated in a fragrant blend of fresh herbs, garlic, and lemon juice.

The marinade tenderizes the meat and infuses it with bright, savory flavors, perfect for grilling or pan-searing.

Ingredients:

• Lamb shoulder steaks
• Fresh rosemary, thyme, and parsley, chopped
• Garlic cloves, minced
• Lemon juice and zest
• Olive oil
• Salt and pepper

Instructions:

1. In a bowl, combine herbs, garlic, lemon juice, zest, olive oil, salt, and pepper.
2. Coat the lamb steaks in the marinade and refrigerate for several hours or overnight.
3. Preheat a grill or skillet over medium-high heat.
4. Cook the steaks for about 5-7 minutes per side or until desired doneness.
5. Let rest before serving.

This herb-marinated lamb shoulder steak delivers tender, flavorful meat with a refreshing citrus-herb aroma, making it a perfect centerpiece for any meal.

Slow-Cooked Lamb Shoulder Steak with Garlic and Rosemary

Slow cooking lamb shoulder steak breaks down the tougher fibers, resulting in melt-in-your-mouth tenderness enhanced by garlic and rosemary.

This method is ideal for those who want a rich, comforting dish with minimal effort.

Ingredients:

• Lamb shoulder steaks
• Garlic cloves, smashed
• Fresh rosemary sprigs
• Olive oil
• Salt and pepper
• Beef or vegetable broth

Instructions:

1. Season lamb steaks with salt and pepper.
2. Heat olive oil in a heavy skillet and brown the steaks on both sides.
3. Transfer to a slow cooker, add garlic, rosemary, and enough broth to partially cover the meat.
4. Cook on low for several hours until tender.
5. Serve with the cooking juices spooned over the top.

This slow-cooked lamb shoulder steak offers deep, savory flavors and a tender texture that pairs beautifully with roasted vegetables or mashed potatoes.

Spicy Moroccan Lamb Shoulder Steak

This recipe uses a bold Moroccan spice rub to coat lamb shoulder steaks, giving the meat a warm, complex flavor profile with a hint of heat.

Quick to prepare and perfect for pan-frying or grilling, it brings an exotic flair to your dinner table.

Ingredients:

• Lamb shoulder steaks
• Ground cumin, coriander, paprika, and cinnamon
• Cayenne pepper (optional for heat)
• Garlic powder
• Olive oil
• Salt and pepper

Instructions:

1. Mix spices together to create a dry rub.
2. Coat the lamb steaks evenly with olive oil, then rub the spice mixture on all sides.
3. Heat a skillet or grill pan over medium-high heat.
4. Cook the steaks for 5-8 minutes per side until cooked through or desired doneness.
5. Rest the meat before slicing and serving.

The spicy Moroccan lamb shoulder steak is full of aromatic spices and tender meat, delivering a flavorful and satisfying dish that’s perfect with couscous or a fresh salad.

Garlic and Mint Lamb Shoulder Steak

This recipe highlights the classic pairing of garlic and fresh mint to enhance the natural richness of lamb shoulder steaks.

The garlic infuses savory depth, while the mint adds a refreshing, bright contrast, making the dish both hearty and vibrant.

Ingredients:

• Lamb shoulder steaks
• Fresh mint leaves, chopped
• Garlic cloves, minced
• Olive oil
• Lemon juice
• Salt and pepper

Instructions:

1. In a bowl, combine olive oil, garlic, chopped mint, lemon juice, salt, and pepper.
2. Marinate the lamb steaks in the mixture for at least an hour.
3. Heat a grill or skillet over medium-high heat.
4. Cook the steaks for about 6 minutes per side or until desired doneness.
5. Rest the meat before serving with a garnish of fresh mint.

This garlic and mint lamb shoulder steak offers a harmonious balance of rich and fresh flavors, perfect for a flavorful, satisfying meal.

Honey-Glazed Lamb Shoulder Steak

The sweet and savory combination of honey and spices creates a delicious glaze that caramelizes beautifully on lamb shoulder steaks.

This recipe is simple yet elegant, adding a touch of sweetness that complements the meat’s natural flavor.

Ingredients:

• Lamb shoulder steaks
• Honey
• Dijon mustard
• Garlic powder
• Smoked paprika
• Olive oil
• Salt and pepper

Instructions:

1. Whisk together honey, Dijon mustard, garlic powder, smoked paprika, olive oil, salt, and pepper.
2. Brush the glaze generously over the lamb steaks.
3. Grill or pan-sear the steaks over medium heat, basting occasionally with extra glaze.
4. Cook until steaks reach your preferred doneness.
5. Let rest briefly before serving.

The honey-glazed lamb shoulder steak is a perfect balance of sweet and smoky flavors with tender, juicy meat that’s sure to impress.

Mediterranean Lamb Shoulder Steak with Olive Tapenade

This recipe pairs grilled lamb shoulder steaks with a vibrant olive tapenade, adding a salty, tangy punch that complements the rich meat.

The Mediterranean flavors make for a bright, rustic dish that’s perfect for entertaining or casual dinners.

Ingredients:

• Lamb shoulder steaks
• Olive oil
• Salt and pepper
• Mixed olives, pitted and chopped
• Capers
• Garlic
• Lemon zest
• Fresh parsley

Instructions:

1. Season lamb steaks with olive oil, salt, and pepper. Grill or pan-sear over medium-high heat until cooked to your liking.
2. For the tapenade, combine chopped olives, capers, minced garlic, lemon zest, and parsley in a bowl. Drizzle with olive oil and mix well.
3. Serve the lamb steaks topped with a generous spoonful of olive tapenade.

This Mediterranean lamb shoulder steak with olive tapenade offers a delightful combination of rich meat and bright, savory topping for a well-rounded meal.

Moroccan-Spiced Lamb Shoulder Steak

This recipe brings bold North African flavors to tender lamb shoulder steaks with a fragrant blend of spices like cumin, coriander, and cinnamon.

The spices create a warm, aromatic crust that enhances the rich meat, perfect for grilling or pan-searing.

Ingredients:

• Lamb shoulder steaks
• Ground cumin
• Ground coriander
• Ground cinnamon
• Paprika
• Garlic powder
• Olive oil
• Salt and pepper

Instructions:

1. Mix the spices with salt and pepper in a small bowl.
2. Rub the spice mixture evenly over the lamb steaks.
3. Heat olive oil in a skillet or prepare a grill over medium-high heat.
4. Cook the steaks for about 5-7 minutes per side until cooked to desired doneness.
5. Let rest for a few minutes before serving.

This Moroccan-spiced lamb shoulder steak offers a beautifully fragrant and flavorful experience that pairs wonderfully with couscous or roasted vegetables.

Lemon-Garlic Grilled Lamb Shoulder Steak

A simple yet flavorful recipe, this lamb shoulder steak is marinated in fresh lemon juice, garlic, and herbs, bringing brightness and depth to the rich meat.

Grilling gives the steak a smoky char that enhances its natural flavor.

Ingredients:

• Lamb shoulder steaks
• Fresh lemon juice and zest
• Garlic cloves, minced
• Olive oil
• Fresh thyme or rosemary
• Salt and pepper

Instructions:

1. Combine lemon juice, zest, garlic, olive oil, herbs, salt, and pepper in a bowl.
2. Marinate lamb steaks in the mixture for a few hours.
3. Preheat grill to medium-high heat and cook steaks for 5-8 minutes per side.
4. Rest before slicing and serving.

The lemon-garlic grilled lamb shoulder steak is tender and juicy, bursting with fresh, zesty flavors ideal for a light, satisfying meal.

Balsamic-Glazed Lamb Shoulder Steak

This recipe features lamb shoulder steaks brushed with a sweet and tangy balsamic glaze, caramelized to perfection during cooking.

The glaze adds complexity and a subtle acidity that balances the richness of the lamb.

Ingredients:

• Lamb shoulder steaks
• Balsamic vinegar
• Brown sugar or honey
• Garlic powder
• Olive oil
• Salt and pepper

Instructions:

1. Mix balsamic vinegar, brown sugar or honey, garlic powder, salt, and pepper in a small bowl.
2. Brush the glaze generously over the lamb steaks.
3. Cook the steaks in a hot skillet or grill pan over medium-high heat, turning and basting frequently until caramelized and cooked through.
4. Let rest before serving.

The balsamic-glazed lamb shoulder steak offers a perfect balance of sweet, tangy, and savory flavors, making it a delicious centerpiece for any dinner.

Grilled Lamb Shoulder Steak with Chimichurri

This recipe pairs smoky grilled lamb shoulder steaks with a vibrant chimichurri sauce made from fresh herbs, garlic, and vinegar.

The bright, tangy sauce perfectly complements the rich, tender meat for a balanced and flavorful meal.

Ingredients:

• Lamb shoulder steaks
• Olive oil
• Salt and pepper
• Fresh parsley, cilantro, and oregano
• Garlic cloves
• Red wine vinegar
• Red pepper flakes
• Lemon juice

Instructions:

1. Season lamb steaks with olive oil, salt, and pepper. Grill over medium-high heat until cooked to desired doneness.
2. To make chimichurri, finely chop parsley, cilantro, oregano, and garlic. Mix with red wine vinegar, olive oil, red pepper flakes, lemon juice, salt, and pepper.
3. Spoon chimichurri over grilled lamb steaks before serving.

This grilled lamb shoulder steak with chimichurri delivers fresh, herbaceous flavors that cut through the richness of the meat, making it an ideal dish for outdoor gatherings or weeknight dinners.

Rosemary and Garlic Pan-Seared Lamb Shoulder Steak

This simple yet elegant recipe features lamb shoulder steaks pan-seared with garlic and rosemary, creating a fragrant crust and juicy interior.

The minimal ingredients allow the natural flavor of the lamb to shine.

Ingredients:

• Lamb shoulder steaks
• Fresh rosemary sprigs
• Garlic cloves, smashed
• Olive oil or butter
• Salt and pepper

Instructions:

1. Season steaks generously with salt and pepper.
2. Heat olive oil or butter in a skillet over medium-high heat. Add garlic and rosemary to infuse the oil.
3. Sear lamb steaks for 5-7 minutes per side until browned and cooked to preference.
4. Let rest before serving.

The rosemary and garlic pan-seared lamb shoulder steak is a classic, comforting dish that’s perfect served alongside roasted vegetables or a fresh salad.

Spicy Harissa Lamb Shoulder Steak

This recipe uses harissa paste—a North African chili and spice blend—to marinate lamb shoulder steaks, giving them a bold, spicy kick.

The heat and smoky flavors pair beautifully with the tender, rich meat.

Ingredients:

• Lamb shoulder steaks
• Harissa paste
• Olive oil
• Lemon juice
• Garlic, minced
• Salt and pepper

Instructions:

1. Combine harissa paste, olive oil, lemon juice, garlic, salt, and pepper.
2. Marinate the lamb steaks in the mixture for at least one hour.
3. Grill or pan-sear the steaks over medium-high heat until cooked through.
4. Rest before slicing and serving.

Spicy harissa lamb shoulder steak offers a fiery, aromatic meal perfect for those who enjoy bold flavors and adventurous cooking.

Garlic and Rosemary Roasted Lamb Shoulder Steak

This recipe focuses on roasting lamb shoulder steaks with garlic and rosemary, creating tender, juicy meat with a fragrant herb crust.

The slow roasting method allows the flavors to deepen, resulting in a satisfying and elegant dish.

Ingredients:

• Lamb shoulder steaks
• Garlic cloves, minced
• Fresh rosemary, chopped
• Olive oil
• Salt and pepper

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Rub the lamb steaks with olive oil, garlic, rosemary, salt, and pepper.
3. Place the steaks on a roasting pan and roast for about 25-30 minutes or until cooked to desired doneness.
4. Let rest for 5 minutes before serving.

The garlic and rosemary roasted lamb shoulder steak is perfect for a hearty dinner, offering aromatic flavors that enhance the natural richness of the lamb.

Honey and Mustard Glazed Lamb Shoulder Steak

Sweet honey and tangy mustard combine in this glaze to create a flavorful coating for lamb shoulder steaks.

The glaze caramelizes as the steak cooks, giving it a beautiful crust and a delicious balance of sweet and savory notes.

Ingredients:

• Lamb shoulder steaks
• Honey
• Dijon mustard
• Garlic powder
• Olive oil
• Salt and pepper

Instructions:

1. Mix honey, Dijon mustard, garlic powder, olive oil, salt, and pepper to create the glaze.
2. Brush the glaze over both sides of the lamb steaks.
3. Grill or pan-sear the steaks over medium heat, basting occasionally with extra glaze.
4. Cook until steaks are nicely caramelized and cooked to your preference.
5. Let rest before serving.

This honey and mustard glazed lamb shoulder steak offers a sweet and tangy flavor profile that enhances the tender meat beautifully.

Mediterranean Lamb Shoulder Steak with Tzatziki

Grilled lamb shoulder steaks are served with a cool, creamy tzatziki sauce in this Mediterranean-inspired recipe.

The fresh flavors of cucumber, garlic, and dill in the tzatziki perfectly balance the rich, savory lamb.

Ingredients:

• Lamb shoulder steaks
• Olive oil
• Salt and pepper
• Greek yogurt
• Cucumber, grated and drained
• Garlic, minced
• Fresh dill, chopped
• Lemon juice

Instructions:

1. Season lamb steaks with olive oil, salt, and pepper. Grill over medium-high heat until cooked to your liking.
2. For the tzatziki, mix Greek yogurt with grated cucumber, garlic, dill, lemon juice, salt, and pepper.
3. Serve the lamb steaks topped or alongside the tzatziki sauce.

This Mediterranean lamb shoulder steak with tzatziki is a refreshing and flavorful dish that’s perfect for warm-weather meals or casual dinners.

Balsamic and Herb Lamb Shoulder Steak

This recipe features lamb shoulder steaks marinated in a mixture of balsamic vinegar, olive oil, and fresh herbs.

The balsamic adds a tangy sweetness that perfectly complements the rich flavor of the lamb, while the herbs add freshness and depth.

Ingredients:

• Lamb shoulder steaks
• Balsamic vinegar
• Olive oil
• Fresh thyme and rosemary
• Garlic, minced
• Salt and pepper

Instructions:

1. Combine balsamic vinegar, olive oil, minced garlic, thyme, rosemary, salt, and pepper to create the marinade.
2. Marinate the lamb steaks for several hours or overnight in the refrigerator.
3. Preheat grill or skillet over medium-high heat.
4. Cook the steaks for about 5-7 minutes per side until desired doneness.
5. Let rest before serving.

This balsamic and herb lamb shoulder steak is bursting with balanced flavors, making it a perfect dish for a flavorful dinner.

Cajun-Spiced Lamb Shoulder Steak

A bold and spicy recipe that uses Cajun seasoning to add a kick to tender lamb shoulder steaks.

The smoky and zesty spices create a flavorful crust that enhances the natural richness of the meat.

Ingredients:

• Lamb shoulder steaks
• Cajun seasoning
• Olive oil
• Salt

Instructions:

1. Rub the lamb steaks generously with olive oil and Cajun seasoning.
2. Heat a skillet or grill pan over medium-high heat.
3. Cook the steaks for 5-8 minutes per side, depending on thickness and desired doneness.
4. Allow the meat to rest before slicing.

The Cajun-spiced lamb shoulder steak is perfect for those who enjoy a flavorful and slightly spicy meal with minimal prep.

Soy-Ginger Glazed Lamb Shoulder Steak

This recipe uses a soy and ginger glaze to add an Asian-inspired twist to lamb shoulder steaks.

The glaze is sweet, savory, and slightly tangy, creating a delicious caramelized coating on the meat.

Ingredients:

• Lamb shoulder steaks
• Soy sauce
• Fresh ginger, grated
• Garlic, minced
• Honey or brown sugar
• Sesame oil
• Green onions for garnish

Instructions:

1. Mix soy sauce, grated ginger, garlic, honey, and sesame oil to create the glaze.
2. Marinate the lamb steaks in the mixture for at least an hour.
3. Cook the steaks on a grill or skillet over medium-high heat, basting with extra glaze until cooked to preference.
4. Garnish with sliced green onions before serving.

Soy-ginger glazed lamb shoulder steak offers a flavorful fusion of sweet and savory notes, perfect for a unique and tasty dinner.

Mediterranean Spiced Lamb Shoulder Steak

This recipe infuses lamb shoulder steaks with a blend of Mediterranean spices like cumin, coriander, and smoked paprika, creating a fragrant and flavorful crust.

It’s perfect for grilling or pan-searing and pairs well with fresh salads or roasted vegetables.

Ingredients:

• Lamb shoulder steaks
• Ground cumin
• Ground coriander
• Smoked paprika
• Garlic powder
• Olive oil
• Salt and pepper

Instructions:

1. Mix the spices with salt and pepper, then rub the mixture evenly over the lamb steaks.
2. Heat olive oil in a skillet or grill pan over medium-high heat.
3. Cook the steaks for 5-7 minutes per side, until cooked to your desired doneness.
4. Let the steaks rest a few minutes before serving.

This Mediterranean spiced lamb shoulder steak delivers rich, aromatic flavors that bring a taste of the region to your table.

Mustard and Herb Crusted Lamb Shoulder Steak

Coated in a tangy mustard and fresh herb crust, this lamb shoulder steak is bursting with flavor and texture.

The crust seals in the juices, resulting in tender, savory meat with a deliciously crispy exterior.

Ingredients:

• Lamb shoulder steaks
• Dijon mustard
• Fresh rosemary and thyme, chopped
• Garlic, minced
• Olive oil
• Salt and pepper

Instructions:

1. Mix Dijon mustard with minced garlic, herbs, salt, and pepper.
2. Spread the mixture evenly over the lamb steaks.
3. Heat olive oil in a skillet over medium-high heat and cook steaks for 5-7 minutes per side until crusty and cooked through.
4. Allow steaks to rest before serving.

This mustard and herb crusted lamb shoulder steak combines tangy, herby flavors with juicy meat for a mouthwatering dish.

Indian-Spiced Lamb Shoulder Steak

This recipe uses a blend of Indian spices such as garam masala, turmeric, and cumin to coat lamb shoulder steaks, giving them a warm, complex flavor with a hint of heat.

Ideal for pan-searing or grilling, it’s a flavorful twist on traditional lamb dishes.

Ingredients:

• Lamb shoulder steaks
• Garam masala
• Ground turmeric
• Ground cumin
• Chili powder (optional)
• Garlic powder
• Olive oil
• Salt and pepper

Instructions:

1. Combine spices with salt and pepper and rub over the lamb steaks.
2. Heat olive oil in a skillet or grill pan over medium-high heat.
3. Cook the steaks for about 6-8 minutes per side until done to preference.
4. Rest before slicing and serving.

The Indian-spiced lamb shoulder steak offers a rich, aromatic taste experience that’s both exotic and satisfying.

Garlic and Lemon Lamb Shoulder Steak

This recipe combines fresh garlic and zesty lemon to brighten the rich flavor of lamb shoulder steaks.

The marinade tenderizes the meat while adding a vibrant, citrusy aroma that complements the savory garlic perfectly.

Ingredients:

• Lamb shoulder steaks
• Garlic cloves, minced
• Lemon juice and zest
• Olive oil
• Fresh thyme
• Salt and pepper

Instructions:

1. Mix garlic, lemon juice and zest, olive oil, thyme, salt, and pepper to create a marinade.
2. Coat the lamb steaks and marinate for at least one hour.
3. Grill or pan-sear over medium-high heat for about 5-7 minutes per side.
4. Let rest before serving.

This garlic and lemon lamb shoulder steak is a fresh, flavorful option that’s perfect for a bright and satisfying meal.

Smoky Paprika Lamb Shoulder Steak

This recipe uses smoked paprika and a few simple seasonings to give lamb shoulder steaks a deep, smoky flavor with a slight kick.

It’s an easy and flavorful way to elevate your lamb with minimal ingredients.

Ingredients:

• Lamb shoulder steaks
• Smoked paprika
• Garlic powder
• Olive oil
• Salt and pepper

Instructions:

1. Rub the lamb steaks with olive oil, smoked paprika, garlic powder, salt, and pepper.
2. Cook on a hot grill or skillet for 5-7 minutes per side, depending on thickness and preference.
3. Allow the meat to rest before serving.

Smoky paprika lamb shoulder steak is a simple yet bold dish that brings rich flavor to your plate with ease.

Mint and Yogurt Marinated Lamb Shoulder Steak

This recipe uses a marinade of yogurt and fresh mint to tenderize and infuse lamb shoulder steaks with cooling, herbaceous flavors.

The yogurt keeps the meat moist and adds a subtle tang, balancing the richness of the lamb.

Ingredients:

• Lamb shoulder steaks
• Greek yogurt
• Fresh mint, chopped
• Garlic, minced
• Lemon juice
• Salt and pepper

Instructions:

1. Combine yogurt, mint, garlic, lemon juice, salt, and pepper to make a marinade.
2. Coat the lamb steaks and marinate for several hours or overnight.
3. Grill or pan-sear over medium-high heat until cooked to desired doneness.
4. Rest before serving.

Mint and yogurt marinated lamb shoulder steak offers a refreshing twist on traditional lamb, perfect for a light, flavorful meal.

Conclusion

Lamb shoulder steak is a fantastic choice for cooks looking to combine flavor, texture, and variety in their meals. The 24+ recipes featured provide a rich tapestry of global influences and cooking techniques, allowing you to tailor each dish to your taste. Whether you prefer bold spices, fresh herbs, or tangy glazes, these recipes prove that lamb shoulder steak is far from ordinary—it’s a cut that invites creativity and rewards it with exceptional flavor.