32+ Easy and Delicious Large Family Dinner Recipes

3 weeks agoLast Updated: April 15, 2025

36 minutes read

Cooking for a large family can be a challenge, especially when trying to prepare meals that are not only delicious but also budget-friendly and easy to make.

Whether you’re feeding a household of picky eaters or hosting a family gathering, finding recipes that please everyone can be tricky.

That’s why we’ve rounded up 32+ large family dinner recipes that are guaranteed to satisfy even the hungriest of appetites.

From comforting casseroles and slow-cooked stews to hearty pasta dishes and crowd-pleasing sheet pan meals, these recipes are perfect for big families who want to enjoy home-cooked meals without the stress.

No more scrambling to figure out what to make for dinner—these recipes are here to save the day!

32+ Easy and Delicious Large Family Dinner Recipes

With 32+ large family dinner recipes at your fingertips, mealtime just became a whole lot easier.

Whether you’re in the mood for a savory meatloaf, a cheesy casserole, or a fresh vegetable stir-fry, there’s a recipe here to suit every taste and dietary preference.

These meals are designed to be both filling and flavorful, ensuring that everyone at the table walks away happy and satisfied.

Plus, many of these dishes are perfect for leftovers, so you can enjoy a hassle-free meal the next day too.

So next time you’re faced with the challenge of feeding a crowd, turn to these trusted recipes and make your family dinners both delicious and stress-free.

Baked Ziti with Sausage and Ricotta

This hearty baked ziti is a crowd-pleasing Italian-American classic perfect for large family gatherings or potluck dinners. With layers of tender pasta, savory Italian sausage, creamy ricotta, and gooey mozzarella, it’s comfort food at its finest. Whether you’re feeding picky eaters or enthusiastic foodies, this dish never fails to satisfy. Plus, it can be prepped ahead and baked just before dinner, making it a practical choice for busy families.

Ingredients:

1 lb ziti pasta
1 lb Italian sausage (mild or spicy), casing removed
1 jar (24 oz) marinara sauce

1 can (15 oz) crushed tomatoes
1 tsp Italian seasoning
1/2 tsp garlic powder

Salt and pepper to taste
1 1/2 cups ricotta cheese
2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese
Fresh basil or parsley (optional, for garnish)

Instructions:

Preheat oven to 375°F (190°C).
Cook ziti pasta in salted boiling water until just al dente. Drain and set aside.
In a large skillet over medium heat, cook sausage until browned, breaking it into crumbles. Drain excess grease.

Add marinara sauce, crushed tomatoes, Italian seasoning, garlic powder, salt, and pepper to the skillet. Simmer for 10 minutes.
In a large mixing bowl, combine cooked pasta with the meat sauce. Stir in ricotta cheese.
In a 9×13-inch baking dish, spread half the pasta mixture. Top with half the mozzarella and a sprinkle of Parmesan. Repeat layers.

Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes, or until cheese is golden and bubbly.
Let rest for 10 minutes before serving. Garnish with fresh herbs if desired.

This baked ziti is more than just a meal—it’s a celebration of family, flavor, and togetherness. The rich layers and gooey cheese create a satisfying dish that fills bellies and hearts alike. Serve it with garlic bread and a green salad for a complete, no-fuss dinner that’s sure to bring everyone to the table with smiles.

Slow Cooker BBQ Pulled Pork Sandwiches

Feeding a hungry crowd doesn’t get easier (or tastier) than with slow cooker BBQ pulled pork. This recipe lets your slow cooker do all the heavy lifting, transforming a simple pork shoulder into tender, flavorful meat perfect for piling onto buns. The sweet and tangy barbecue sauce soaks into every shred, making it irresistible for both kids and adults. Serve it at your next family dinner, reunion, or weekend gathering—just be ready for requests for seconds (and thirds!).

Ingredients:

4–5 lb pork shoulder (also called pork butt)

1 onion, sliced
1 tbsp paprika
1 tbsp garlic powder

1 tsp salt
1 tsp black pepper
1 cup chicken broth

2 cups BBQ sauce (store-bought or homemade)
Buns for serving
Optional toppings: coleslaw, pickles, sliced onions

Instructions:

In a small bowl, mix paprika, garlic powder, salt, and pepper. Rub the mixture all over the pork shoulder.
Place sliced onions in the bottom of the slow cooker. Add pork on top.

Pour chicken broth around the pork.
Cover and cook on low for 8–10 hours or on high for 4–5 hours, until pork is fall-apart tender.
Remove pork from the slow cooker and shred with two forks. Discard any excess fat.

Drain liquid from the slow cooker, then return shredded pork to the pot. Stir in BBQ sauce.
Serve warm on toasted buns with your favorite toppings.

BBQ pulled pork sandwiches are the ultimate no-fuss, all-flavor dinner for large groups. With minimal prep and maximum flavor, it’s a recipe you’ll find yourself returning to again and again. Pair it with corn on the cob, baked beans, or a big bowl of potato salad for a true Southern-style feast that satisfies every appetite.

One-Pan Roasted Chicken and Vegetables

Simple, satisfying, and bursting with wholesome flavors, this one-pan roasted chicken and vegetables recipe is a dinner hero for big families. Bone-in chicken thighs roast to juicy perfection while a medley of seasoned veggies caramelize beautifully underneath. Everything cooks together on a single sheet pan, meaning less mess and more time to enjoy with your family. It’s healthy, hearty, and practically effortless—perfect for a weeknight meal or Sunday dinner alike.

Ingredients:

8 bone-in, skin-on chicken thighs

4 large carrots, peeled and chopped
4 potatoes, chopped (Yukon gold or red)
2 cups Brussels sprouts, halved

1 red onion, sliced
1/4 cup olive oil
1 tbsp garlic powder

1 tbsp Italian seasoning
Salt and pepper to taste
Fresh parsley (optional, for garnish)

Instructions:

Preheat oven to 425°F (220°C).
On a large baking sheet, toss carrots, potatoes, Brussels sprouts, and red onion with half the olive oil, half the seasoning, and salt and pepper.

Pat chicken thighs dry and rub with remaining olive oil and seasonings.
Arrange chicken thighs on top of the vegetables.
Roast for 40–45 minutes, or until chicken skin is crispy and internal temp reaches 165°F (74°C), and vegetables are tender.

Broil for an additional 2–3 minutes for extra crispiness, if desired.
Garnish with fresh parsley and serve hot.

This one-pan chicken dinner is a lifesaver for big families and busy weeknights. It delivers on flavor, nutrition, and convenience all at once. Roasted to perfection with crispy chicken skin and tender veggies, it’s a recipe that will become part of your regular rotation—one that proves you don’t need complexity to make something truly delicious.

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Cheesy Chicken and Broccoli Rice Casserole

A warm, creamy casserole packed with tender chicken, fluffy rice, crisp broccoli, and loads of melty cheese—this dish is the definition of comfort food. It’s budget-friendly, great for using up leftover chicken, and feeds a big crowd without a fuss. This one-pan wonder is a lifesaver for busy families or anyone hosting a cozy dinner with lots of hungry mouths to feed.

Ingredients:

2 cups cooked chicken, shredded or diced
3 cups cooked white rice
2 cups steamed broccoli florets

1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1/2 cup milk

2 cups shredded cheddar cheese (divided)
1/2 tsp garlic powder
Salt and pepper to taste

1/2 cup crushed buttery crackers or breadcrumbs (optional topping)

Instructions:

Preheat oven to 375°F (190°C).

In a large mixing bowl, combine chicken, rice, broccoli, cream of chicken soup, sour cream, milk, 1 1/2 cups cheese, garlic powder, salt, and pepper.
Spread the mixture evenly into a greased 9×13-inch baking dish.
Top with remaining cheese and crushed crackers or breadcrumbs if using.

Bake uncovered for 25–30 minutes, or until hot and bubbly and cheese is golden.
Let sit for 5 minutes before serving.

This cheesy chicken and broccoli rice casserole is more than just a simple dinner—it’s the kind of dish that brings people back for seconds (and maybe thirds). It’s rich, satisfying, and easy to customize. Serve it with a side salad or rolls, and you’ve got a complete dinner that’s perfect for any night of the week.

Beef and Bean Enchilada Bake

Packed with bold Mexican-inspired flavors, this beef and bean enchilada bake is a hit with kids and adults alike. Layers of seasoned ground beef, black beans, tortillas, and cheese come together in a hearty casserole that feels festive and fun—yet it’s super simple to make. It’s a perfect choice for Taco Tuesday or any large family gathering when you want something filling and delicious.

Ingredients:

1 lb ground beef

1 small onion, diced
1 can (15 oz) black beans, drained and rinsed
1 can (10 oz) red enchilada sauce

1 tsp chili powder
1/2 tsp cumin
Salt and pepper to taste

8 small flour tortillas, cut in halves
2 cups shredded Mexican cheese blend
Optional toppings: sour cream, chopped cilantro, diced tomatoes, jalapeños

Instructions:

Preheat oven to 375°F (190°C).
In a skillet over medium heat, cook ground beef and onion until beef is browned. Drain grease.

Stir in black beans, half the enchilada sauce, chili powder, cumin, salt, and pepper. Simmer for 5 minutes.
Spread a small amount of remaining enchilada sauce on the bottom of a greased 9×13-inch baking dish.
Layer tortilla halves to cover the bottom, followed by half of the beef mixture and cheese. Repeat layers.

Pour remaining enchilada sauce over the top and sprinkle with the rest of the cheese.
Cover with foil and bake for 20 minutes. Uncover and bake another 10 minutes until bubbly.
Let rest for 5–10 minutes. Top with your favorite garnishes before serving.

This enchilada bake delivers all the flavor of your favorite Mexican restaurant in a family-style casserole. It’s cheesy, zesty, and full of protein to keep everyone satisfied. Pair it with a big bowl of chips and guacamole for an easy and festive dinner that turns any night into a celebration.

Hearty Meatball and Pasta Bake

A classic meatball and pasta bake is the ultimate crowd-pleaser. Juicy homemade (or store-bought!) meatballs simmer in savory tomato sauce and are baked with pasta and loads of cheese until bubbly. This dish is ideal for feeding a hungry family and makes amazing leftovers too. It’s like spaghetti night leveled up—and it’s always a hit with kids and grown-ups alike.

Ingredients:

1 lb spaghetti or penne pasta
1 lb ground beef or pork (or mix)
1/4 cup breadcrumbs

1 egg
2 tbsp grated Parmesan cheese
1 tsp Italian seasoning

Salt and pepper to taste
1 jar (24 oz) marinara sauce
2 cups shredded mozzarella cheese

1/4 cup fresh basil or parsley (optional)

Instructions:

Preheat oven to 375°F (190°C).

In a bowl, combine ground meat, breadcrumbs, egg, Parmesan, Italian seasoning, salt, and pepper. Roll into 1-inch meatballs.
In a skillet, brown meatballs on all sides (they don’t need to be fully cooked through).
Cook pasta according to package instructions; drain and set aside.

In a large bowl, combine pasta with marinara sauce and half the cheese.
Transfer to a greased 9×13-inch baking dish. Nestle meatballs on top and sprinkle with remaining cheese.
Cover with foil and bake for 25 minutes. Uncover and bake for 10 more minutes until cheese is melted and bubbly.

Garnish with fresh herbs if desired and serve hot.

This meatball pasta bake is hearty, comforting, and practically made for feeding large groups. It brings all the flavor of a Sunday Italian dinner without hours of prep. Serve it with garlic bread and a side salad, and you’ve got a warm, welcoming meal that feels like a hug on a plate.

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Creamy Tuscan Sausage Pasta Bake

This Creamy Tuscan Sausage Pasta Bake is a flavor-packed, family-style dish that’s perfect for feeding a crowd. With savory Italian sausage, sun-dried tomatoes, spinach, and pasta all enveloped in a creamy garlic-Parmesan sauce, it brings gourmet flavors to your dinner table—without the need for fancy ingredients. It’s a comforting, cheesy casserole that gets devoured fast.

Ingredients:

1 lb penne or rigatoni pasta

1 lb Italian sausage, casings removed
1 small onion, diced
3 cloves garlic, minced

1/2 cup sun-dried tomatoes, chopped
3 cups fresh spinach
2 cups heavy cream

1/2 cup grated Parmesan cheese
2 cups shredded mozzarella cheese (divided)
1 tsp Italian seasoning

Salt and pepper to taste

Instructions:

Preheat oven to 375°F (190°C).

Cook pasta until just al dente. Drain and set aside.
In a large skillet, cook sausage and onion until sausage is browned. Add garlic and sun-dried tomatoes; sauté for 1 minute.
Stir in spinach and cook until wilted. Pour in cream, Parmesan, and Italian seasoning. Simmer until slightly thickened.
Combine pasta with the sausage mixture and 1 cup mozzarella. Transfer to a greased 9×13-inch baking dish.
Top with remaining mozzarella and bake for 20–25 minutes until bubbly and golden.

This creamy Tuscan pasta bake delivers bold, restaurant-worthy flavor with minimal effort. It’s rich, filling, and the kind of meal that makes everyone head to the kitchen for seconds. Pair it with a crisp salad and crusty bread for a complete dinner win.

BBQ Baked Chicken Thighs with Roasted Veggies

When it comes to feeding a big, hungry family, baked chicken thighs are always a reliable favorite—and adding sweet and smoky BBQ sauce makes them even better. This easy sheet pan dinner pairs juicy, seasoned chicken thighs with colorful roasted vegetables for a no-fuss, one-pan meal that’s packed with flavor and nutrition.

Ingredients:

8 bone-in, skin-on chicken thighs
1 cup BBQ sauce (store-bought or homemade)
1 tsp garlic powder
1 tsp smoked paprika
Salt and pepper to taste
4 large carrots, chopped
2 bell peppers, chopped
2 zucchini, sliced
2 tbsp olive oil

Instructions:

Preheat oven to 400°F (200°C).
Place chicken thighs on a baking sheet lined with foil. Season with garlic powder, paprika, salt, and pepper.
Brush BBQ sauce generously over the chicken.
In a bowl, toss vegetables with olive oil, salt, and pepper. Spread around the chicken on the sheet pan.
Bake for 35–40 minutes, or until chicken reaches 165°F and vegetables are tender. Broil for the last 2–3 minutes to caramelize the BBQ sauce.
Let rest 5 minutes before serving.

This BBQ baked chicken and veggie combo is hearty, flavorful, and incredibly easy to prepare. With just one sheet pan and minimal cleanup, it’s a practical and delicious option for busy weeknights or casual Sunday dinners with the whole crew.

Loaded Baked Potato and Ham Casserole

This Loaded Baked Potato and Ham Casserole is a comfort food classic, ideal for using up leftover ham and satisfying a big appetite. With creamy potatoes, savory ham, melted cheese, and crispy bacon, this dish feels indulgent and homey. It’s the kind of meal that everyone—from picky eaters to hearty appetites—can agree on.

Ingredients:

6 medium russet potatoes, peeled and cubed
2 cups cooked ham, diced
1/2 cup sour cream
1/2 cup milk
1/2 cup cream cheese, softened
2 cups shredded cheddar cheese (divided)
1/4 cup green onions, chopped
6 slices cooked bacon, crumbled
Salt and pepper to taste

Instructions:

Preheat oven to 375°F (190°C).
Boil potatoes in salted water until fork-tender. Drain and place in a large bowl.
Mash lightly and stir in sour cream, milk, cream cheese, half the cheddar, salt, and pepper.
Fold in ham and green onions. Transfer mixture to a greased 9×13-inch baking dish.
Top with remaining cheese and crumbled bacon.
Bake for 25–30 minutes until bubbly and golden brown on top.

This loaded casserole turns humble ingredients into something special. It’s perfect for potlucks, holidays, or any night you want to make dinner feel extra comforting. Serve with a simple green salad and enjoy a meal that tastes like home.

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One-Pan Baked Lemon Garlic Chicken with Veggies

This one-pan meal is bursting with fresh flavors, making it an ideal dinner for busy families. The combination of lemon, garlic, and herbs on juicy chicken thighs creates a zesty and aromatic dish, while the roasted veggies soak up all the savory goodness from the chicken. Best of all, everything cooks together on a single pan for an easy cleanup!

Ingredients:

8 bone-in, skin-on chicken thighs
1 lemon, sliced
6 cloves garlic, minced
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried rosemary
1 tsp paprika
Salt and pepper to taste
4 medium potatoes, diced
1 cup baby carrots
1 red onion, sliced
1 tbsp fresh parsley (optional)

Instructions:

Preheat oven to 400°F (200°C).
In a small bowl, mix olive oil, minced garlic, lemon juice, thyme, rosemary, paprika, salt, and pepper.
Rub the mixture evenly over the chicken thighs, making sure to coat both sides.
Place the chicken thighs on a baking sheet and surround them with diced potatoes, carrots, and onion.
Squeeze lemon slices over the veggies and chicken.
Bake for 40–45 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender.
Garnish with fresh parsley before serving.

This baked lemon garlic chicken is a bright and flavorful dinner that’s both simple and satisfying. The roasted vegetables provide the perfect side, soaking up all the delicious juices from the chicken. It’s the kind of meal that brings the whole family to the table, and it’s made with minimal effort and maximum taste.

Beef Stroganoff Casserole

This Beef Stroganoff Casserole is a creamy, comforting dish that combines the richness of a classic beef stroganoff with the ease of a casserole. Tender beef, mushrooms, and onions are mixed with a creamy sauce and layered with egg noodles, making it a great make-ahead meal for a large family. The cheesy topping adds a crispy, golden finish that everyone will love.

Ingredients:

1 lb ground beef
1 small onion, diced
1 cup mushrooms, sliced
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
1/2 cup beef broth
12 oz egg noodles, cooked
2 cups shredded cheddar cheese
1/2 tsp garlic powder
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions:

Preheat oven to 350°F (175°C).
In a large skillet, cook ground beef with onion until browned. Add garlic and mushrooms, and sauté until mushrooms are tender.
Stir in cream of mushroom soup, sour cream, beef broth, garlic powder, salt, and pepper. Let simmer for 5 minutes.
In a large bowl, combine the beef mixture with cooked egg noodles. Mix well.
Transfer the mixture into a greased 9×13-inch baking dish and top with shredded cheddar cheese.
Bake for 25–30 minutes, or until the cheese is melted and bubbly.
Garnish with fresh parsley before serving.

This Beef Stroganoff Casserole is a delicious, creamy twist on the classic dish that will feed a crowd with ease. It’s perfect for family dinners, potlucks, or any time you need a filling, comforting meal that everyone can enjoy. The cheesy topping and rich sauce make it a total crowd-pleaser!

Stuffed Bell Peppers with Ground Turkey and Quinoa

These stuffed bell peppers are healthy, colorful, and packed with flavor. A mix of ground turkey, quinoa, and vegetables fills each pepper, creating a complete and nutritious meal that’s sure to satisfy. This recipe is a great way to sneak in some extra veggies, and it’s perfect for a family dinner that’s both wholesome and delicious.

Ingredients:

6 large bell peppers, tops cut off and seeds removed
1 lb ground turkey
1 cup cooked quinoa
1 small onion, diced
1 can (14.5 oz) diced tomatoes, drained
1 tsp cumin
1/2 tsp paprika
Salt and pepper to taste
1 cup shredded mozzarella cheese (optional)
Fresh cilantro for garnish (optional)

Instructions:

Preheat oven to 375°F (190°C).
In a skillet, cook ground turkey with onion until browned. Stir in cumin, paprika, salt, and pepper.
Add cooked quinoa and diced tomatoes to the skillet, and mix well. Let the mixture simmer for 5 minutes to combine the flavors.
Stuff each bell pepper with the turkey-quinoa mixture and place them in a greased baking dish.
Cover with foil and bake for 30 minutes. If using cheese, sprinkle mozzarella on top of each pepper and bake for an additional 5–7 minutes until melted and bubbly.
Garnish with fresh cilantro before serving.

These stuffed bell peppers are not only visually stunning but also packed with nutrients and flavors. They’re a great way to enjoy a balanced meal that includes lean protein, whole grains, and plenty of veggies. This dish is light yet filling and perfect for anyone looking for a healthier dinner option that doesn’t compromise on taste.

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Slow Cooker Pulled Pork Tacos

These Slow Cooker Pulled Pork Tacos are the ultimate hands-off meal for busy days. The pork slow-cooks to perfection, becoming tender and juicy, while the flavors of smoky chipotle and tangy lime infuse every bite. Whether served as tacos or a taco salad, this dish is great for feeding a large family and can be customized with your favorite toppings.

Ingredients:

3 lb pork shoulder (or pork butt)
1 onion, sliced
4 cloves garlic, minced
1 tbsp chipotle chili powder
1 tsp ground cumin
1 tsp paprika
1/2 tsp oregano
1/2 tsp salt
1/2 tsp black pepper
1 cup orange juice
1 lime, juiced
1 tbsp olive oil
Tortillas or taco shells
Toppings: shredded lettuce, diced tomatoes, avocado, salsa, cilantro, sour cream

Instructions:

Rub the pork shoulder with chipotle powder, cumin, paprika, oregano, salt, and pepper.
In a slow cooker, place sliced onion and minced garlic at the bottom, then add the pork shoulder.
Pour orange juice and lime juice over the pork. Drizzle olive oil on top.
Cover and cook on low for 8–10 hours, or on high for 4–5 hours until the pork is tender and easily shreds with a fork.
Remove the pork from the slow cooker, shred it with two forks, and return it to the slow cooker to soak up the juices for extra flavor.
Serve the pulled pork in tortillas or taco shells, and add your favorite toppings.

These slow cooker pulled pork tacos are perfect for a family meal, offering a delicious and customizable experience. The slow-cooked pork is tender and full of flavor, making each taco a satisfying bite. Whether it’s Taco Tuesday or a casual weekend dinner, these tacos are sure to be a hit!

Chicken Parmesan Casserole

Chicken Parmesan Casserole is a twist on the classic Italian dish that’s made easy in a casserole form. With layers of tender chicken, marinara sauce, and melted cheese, this casserole has all the comforting flavors of Chicken Parmesan without the need to bread and fry the chicken. It’s a simple, yet indulgent dinner the whole family will love.

Ingredients:

4 boneless, skinless chicken breasts, cut into bite-sized cubes
2 cups marinara sauce
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs (optional, for crunch)
1 tbsp dried basil
1 tbsp dried oregano
2 cloves garlic, minced
Salt and pepper to taste
Fresh basil, chopped (optional for garnish)

Instructions:

Preheat the oven to 375°F (190°C).
Season chicken cubes with salt, pepper, basil, oregano, and minced garlic.
In a skillet, sauté the chicken cubes until lightly browned and cooked through (about 5-6 minutes).
Transfer the chicken to a greased 9×13-inch casserole dish. Pour marinara sauce over the chicken and mix.
Top with mozzarella cheese and Parmesan. If you want a crunchy topping, sprinkle breadcrumbs over the cheese.
Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly.
Garnish with fresh basil before serving.

This Chicken Parmesan Casserole is a fun, family-friendly way to enjoy the classic Italian dish. It’s a one-pan wonder that’s easy to assemble and delivers all the comforting flavors we love. Serve it with a side of garlic bread and a green salad, and you’ll have a complete meal that’s perfect for a crowd.

Beef and Vegetable Stir-Fry

This Beef and Vegetable Stir-Fry is a quick and colorful meal that’s packed with protein and fresh veggies. It’s a great option for a healthy family dinner that’s full of flavor but light on calories. The stir-fry is served with a savory sauce made with soy sauce, garlic, and ginger, bringing the perfect balance of sweetness, saltiness, and a hint of spice.

Ingredients:

1 lb beef sirloin or flank steak, thinly sliced
1 tbsp soy sauce
1 tbsp cornstarch
1 tbsp vegetable oil
1 red bell pepper, sliced
1 cup broccoli florets
1 medium carrot, sliced thinly
1/2 onion, thinly sliced
3 cloves garlic, minced
1-inch piece of fresh ginger, minced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tsp sesame oil
Cooked rice, for serving
Sesame seeds for garnish (optional)

Instructions:

In a bowl, toss the beef slices with 1 tablespoon soy sauce and cornstarch. Set aside.
In a large skillet or wok, heat vegetable oil over medium-high heat. Add the beef in a single layer and cook until browned, about 2–3 minutes per side. Remove the beef and set aside.
In the same skillet, add more oil if needed and stir-fry the bell pepper, broccoli, carrot, and onion for 4–5 minutes, or until the vegetables are tender-crisp.
Add garlic and ginger and cook for 1 more minute, then return the beef to the pan.
Stir in soy sauce, oyster sauce, hoisin sauce, and sesame oil, and cook for another 2 minutes, until the sauce thickens slightly.
Serve the stir-fry over rice and garnish with sesame seeds if desired.

This Beef and Vegetable Stir-Fry is a deliciously quick dinner that’s perfect for busy nights when you want something healthy, flavorful, and satisfying. Packed with vibrant vegetables and tender beef, this dish is not only tasty but also nutritious. Pair it with some steamed rice, and you’ve got a well-rounded meal everyone will love.

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Sheet Pan Fajitas

Sheet Pan Fajitas are a quick and simple dinner that packs a lot of flavor. Tender chicken (or beef) and vibrant bell peppers are seasoned with fajita spices and roasted to perfection on a single sheet pan. This recipe is perfect for busy families, as everything cooks together in the oven, minimizing cleanup while delivering a tasty and customizable meal.

Ingredients:

2 lbs chicken breast or flank steak, sliced into strips
3 bell peppers, sliced (use different colors for a vibrant dish)
1 red onion, sliced
2 tbsp olive oil
1 tbsp chili powder
1 tsp cumin
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
Tortillas for serving
Optional toppings: sour cream, guacamole, salsa, cilantro, lime wedges

Instructions:

Preheat oven to 400°F (200°C).
In a large bowl, toss the chicken (or beef) strips with olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
On a large baking sheet, spread the seasoned chicken and sliced bell peppers and onion in an even layer.
Roast for 20–25 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender.
Warm tortillas in the oven or on a skillet, and serve the fajita filling with your favorite toppings.

Sheet Pan Fajitas are a game-changer for busy families. They offer all the flavors of fajitas with minimal prep time and cleanup, making them the perfect choice for a family dinner. The sizzling combination of seasoned chicken and colorful veggies makes this meal as delicious as it is easy to prepare. Customize the toppings and fillings to suit everyone’s tastes, and enjoy a flavorful dinner without all the hassle!

Cheesy Baked Ziti

Cheesy Baked Ziti is a classic Italian-American dish that’s always a hit with large families. Layers of ziti pasta, marinara sauce, and a mix of mozzarella and ricotta cheese come together to create a hearty and comforting meal. This baked dish can be prepped ahead of time and is guaranteed to fill everyone’s stomachs with warmth and satisfaction.

Ingredients:

1 lb ziti pasta (or penne)
4 cups marinara sauce
2 cups ricotta cheese
3 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup fresh basil, chopped (optional)
1 tsp garlic powder
Salt and pepper to taste

Instructions:

Preheat oven to 375°F (190°C).
Cook the ziti pasta according to package directions until al dente. Drain and set aside.
In a large mixing bowl, combine ricotta cheese, 2 cups of mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper.
Add the cooked ziti pasta to the cheese mixture and toss to coat evenly.
In a 9×13-inch baking dish, spread 1/2 cup of marinara sauce on the bottom. Layer half of the pasta mixture, followed by 1 cup of marinara sauce. Repeat with the remaining pasta and sauce.
Sprinkle the remaining mozzarella cheese on top and cover with foil.
Bake for 25 minutes, then remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
Garnish with fresh basil before serving.

This Cheesy Baked Ziti is the ultimate comfort food that’s perfect for large gatherings. It’s a cheesy, saucy dish that everyone will love and can easily be customized by adding ground meat, vegetables, or different types of cheese. Make it ahead of time and pop it in the oven when you’re ready for a warm, filling dinner that’s sure to satisfy!

Beef and Cheese Stuffed Shells

Beef and Cheese Stuffed Shells are an indulgent, flavorful dish that’s perfect for large families. Jumbo pasta shells are stuffed with a savory mixture of seasoned ground beef, ricotta, and mozzarella cheese, then smothered in marinara sauce and baked to perfection. This dish is a wonderful make-ahead option and can be enjoyed with a side salad or garlic bread for a complete meal.

Ingredients:

20 jumbo pasta shells
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cups marinara sauce
1/2 tsp dried basil
1/2 tsp dried oregano
Salt and pepper to taste
Fresh parsley or basil for garnish

Instructions:

Preheat oven to 375°F (190°C).
Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside to cool.
In a skillet, brown the ground beef with the diced onion. Add garlic, basil, oregano, salt, and pepper. Stir to combine and cook for another 2–3 minutes.
Remove from heat and let the beef mixture cool slightly. Stir in ricotta cheese, 1 cup of mozzarella, and Parmesan cheese.
Fill each pasta shell with the beef and cheese mixture and arrange them in a greased 9×13-inch baking dish.
Pour marinara sauce over the stuffed shells, then sprinkle with the remaining mozzarella cheese.
Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Garnish with fresh parsley or basil before serving.

Beef and Cheese Stuffed Shells are a decadent, satisfying dish that’s perfect for feeding a large family. The combination of tender pasta, savory beef, and gooey cheese makes each bite a delight. It’s an excellent make-ahead dinner that can be baked fresh or frozen for later use, ensuring that no matter when you need it, this dish will always be a crowd-pleaser!

I hope these recipes are a great addition to your family dinner rotation! Let me know if you’d like more ideas or if you’d like to adjust these recipes to better suit your family’s preferences.

One-Pan Roasted Chicken and Vegetables

One-Pan Roasted Chicken and Vegetables is a simple, hearty dinner that combines tender roasted chicken with an assortment of colorful, flavorful vegetables. The beauty of this dish lies in its simplicity—everything cooks together on one pan, making cleanup a breeze. With a mix of roasted chicken, potatoes, carrots, and onions, it’s a satisfying meal your entire family will love.

Ingredients:

4 bone-in, skin-on chicken thighs (or breasts)
6 medium potatoes, cubed
3 large carrots, sliced
1 onion, quartered
2 tbsp olive oil
1 tsp garlic powder
1 tsp dried thyme
1 tsp paprika
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions:

Preheat the oven to 400°F (200°C).
On a large baking sheet, toss the cubed potatoes, sliced carrots, and onion with 1 tablespoon olive oil, garlic powder, thyme, paprika, salt, and pepper.
Rub the chicken thighs with the remaining olive oil and season with salt, pepper, and additional paprika or herbs if desired.
Place the chicken thighs on top of the vegetables on the baking sheet.
Roast in the oven for 40–45 minutes, or until the chicken is fully cooked (internal temperature of 165°F) and the vegetables are tender.
Garnish with fresh parsley before serving.

This One-Pan Roasted Chicken and Vegetables is the perfect weeknight dinner for busy families. The chicken stays juicy while the vegetables absorb all the delicious flavors. The best part? Everything cooks together on one pan, making cleanup quick and easy. It’s a nutritious, filling meal that’s great for serving large groups without any hassle!

Baked Chicken Alfredo Casserole

Baked Chicken Alfredo Casserole is a comforting and creamy dish that’s sure to please even the pickiest eaters in your family. This casserole is made with cooked chicken, pasta, and a rich, creamy Alfredo sauce, all topped with melted cheese and baked to perfection. It’s a great way to use up leftover chicken and turn it into a filling and delicious meal.

Ingredients:

3 cups cooked, shredded chicken
1 lb penne or rigatoni pasta
2 cups heavy cream
1 cup milk
2 cups grated mozzarella cheese
1 cup grated Parmesan cheese
2 tbsp butter
3 cloves garlic, minced
1 tsp dried Italian seasoning
Salt and pepper to taste
1/2 cup bread crumbs (optional, for topping)

Instructions:

Preheat the oven to 375°F (190°C).
Cook the pasta according to package instructions, drain, and set aside.
In a large saucepan, melt butter over medium heat. Add minced garlic and cook for 1 minute, until fragrant.
Stir in the heavy cream, milk, and Italian seasoning. Bring to a simmer and cook for 3–5 minutes, allowing the sauce to thicken slightly.
Remove from heat and stir in mozzarella and Parmesan cheese until the sauce is creamy and smooth. Season with salt and pepper.
In a large mixing bowl, combine the cooked pasta, shredded chicken, and Alfredo sauce. Stir until everything is well coated.
Transfer the mixture to a greased 9×13-inch baking dish. If desired, top with bread crumbs for added crunch.
Bake for 20–25 minutes, or until the top is golden and bubbly.

Baked Chicken Alfredo Casserole is the ultimate comfort food, combining creamy Alfredo sauce, tender chicken, and pasta into one hearty dish. It’s a perfect way to feed a large group, and it’s easy to prepare in advance for a stress-free dinner. Whether you’re using leftover chicken or cooking fresh, this casserole will quickly become a family favorite!

Beef and Potato Skillet

Beef and Potato Skillet is a one-pan meal that’s both easy to make and filling. Ground beef is combined with diced potatoes and vegetables, seasoned with savory spices, and cooked all together in a skillet. It’s a hearty meal that’s perfect for a family dinner and takes less than an hour to prepare, making it ideal for busy evenings.

Ingredients:

1 lb ground beef
4 medium potatoes, peeled and diced
1 bell pepper, diced
1 small onion, diced
2 cloves garlic, minced
1 tbsp olive oil
1 tsp paprika
1/2 tsp cumin
Salt and pepper to taste
1/2 cup shredded cheddar cheese (optional)
Fresh parsley for garnish (optional)

Instructions:

Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it up into crumbles, until browned and cooked through (about 5–7 minutes). Drain any excess fat.
Add the diced potatoes, bell pepper, onion, and garlic to the skillet. Season with paprika, cumin, salt, and pepper. Stir to combine.
Cover the skillet and cook for 15–20 minutes, stirring occasionally, until the potatoes are tender and fully cooked.
If desired, sprinkle shredded cheddar cheese over the top and cover the skillet for 2–3 minutes to melt the cheese.
Garnish with fresh parsley and serve.

This Beef and Potato Skillet is a quick, satisfying meal that’s perfect for large families. The combination of tender potatoes, savory beef, and fresh vegetables makes for a balanced, hearty dish that requires minimal cleanup. It’s a one-pan wonder that’s not only delicious but also incredibly easy to make, making it a go-to recipe for busy nights!

I hope these new recipes help make mealtime easier and more enjoyable! Let me know if you’d like more ideas or adjustments to fit your family’s preferences.

Crispy Baked Chicken Drumsticks

Crispy Baked Chicken Drumsticks are a crowd-pleasing dinner option that’s simple to prepare yet delivers plenty of flavor and crunch. The chicken drumsticks are seasoned with a blend of spices, coated in a light breadcrumb mixture, and baked to crispy perfection. Paired with your favorite side dishes, this meal is perfect for large families and is sure to become a favorite.

Ingredients:

12 chicken drumsticks
1 cup breadcrumbs (panko works best for extra crunch)
1/4 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp paprika
1 tsp dried oregano
Salt and pepper to taste
2 tbsp olive oil
Fresh parsley for garnish (optional)

Instructions:

Preheat oven to 400°F (200°C).
In a shallow bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, paprika, oregano, salt, and pepper.
Rub the chicken drumsticks with olive oil, then roll them in the breadcrumb mixture, pressing lightly to coat evenly.
Place the coated drumsticks on a baking sheet lined with parchment paper.
Bake for 35–40 minutes, or until the chicken is fully cooked and the skin is crispy (internal temperature should reach 165°F).
Garnish with fresh parsley and serve.

Crispy Baked Chicken Drumsticks are a simple yet flavorful dinner that the whole family will love. The crispy coating adds a satisfying crunch, while the juicy chicken inside keeps everyone coming back for more. This meal is easy to prepare and requires minimal cleanup, making it a great go-to for large family dinners!

One-Pot Beef Stroganoff

One-Pot Beef Stroganoff is a rich, creamy, and hearty dinner that’s perfect for large families. With tender beef, earthy mushrooms, and a luscious creamy sauce, this dish is comfort food at its finest. The best part? Everything cooks in one pot, which makes cleanup quick and easy. It’s an ideal meal for a cozy family dinner after a busy day.

Ingredients:

1 lb beef stew meat or sirloin, cut into bite-sized cubes
1 onion, diced
2 cloves garlic, minced
8 oz mushrooms, sliced
1 cup beef broth
1 cup heavy cream
1/2 cup sour cream
2 tbsp flour
2 tbsp olive oil
1 tsp dried thyme
1 tsp paprika
Salt and pepper to taste
8 oz egg noodles (or pasta of choice)
Fresh parsley for garnish

Instructions:

Heat olive oil in a large pot or Dutch oven over medium heat. Add the beef and cook until browned on all sides, about 5–7 minutes. Remove and set aside.
In the same pot, add the onion and garlic, and sauté for 2–3 minutes, until softened. Add the mushrooms and cook for an additional 5 minutes until they release their moisture and begin to brown.
Stir in the flour and cook for 1 minute to form a roux.
Add the beef broth, heavy cream, sour cream, thyme, paprika, salt, and pepper. Stir until the sauce is smooth and well combined.
Add the egg noodles and return the beef to the pot. Stir everything together, cover, and cook for 15 minutes, stirring occasionally, until the noodles are cooked and the sauce has thickened.
Garnish with fresh parsley and serve.

One-Pot Beef Stroganoff is the ultimate comfort food for busy families. With tender beef, creamy sauce, and perfectly cooked pasta, it’s a dish that everyone will enjoy. Plus, cooking everything in one pot means less cleanup and more time to enjoy your meal. It’s a warm, filling, and satisfying dinner that’s perfect for any day of the week.

Vegetable and Bean Chili

Vegetable and Bean Chili is a healthy and hearty option for large family dinners. Packed with a variety of vegetables, beans, and spices, this chili is rich in flavor and perfect for vegetarians or anyone looking for a lighter meal. It’s customizable and can easily be made spicier or milder depending on your family’s preferences. Serve with a side of cornbread for the ultimate cozy meal!

Ingredients:

2 tbsp olive oil
1 onion, chopped
2 cloves garlic, minced
2 bell peppers, diced
1 zucchini, chopped
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 can (6 oz) tomato paste
1 cup vegetable broth
1 tbsp chili powder
1 tsp cumin
1/2 tsp smoked paprika
1/4 tsp cayenne pepper (optional, for spice)
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Instructions:

Heat olive oil in a large pot over medium heat. Add the onion and garlic, and sauté for 2–3 minutes until softened.
Add the bell peppers and zucchini, and cook for 5 minutes, stirring occasionally.
Stir in the beans, diced tomatoes, tomato paste, vegetable broth, chili powder, cumin, paprika, cayenne pepper (if using), salt, and pepper.
Bring to a simmer, then reduce heat and cook for 25–30 minutes, stirring occasionally, until the chili thickens and the vegetables are tender.
Serve hot, garnished with fresh cilantro if desired.

Vegetable and Bean Chili is a flavorful, nutritious, and satisfying dish that’s perfect for large families. Packed with protein-rich beans and plenty of vegetables, it’s a wholesome meal that’s filling and comforting. It’s also a great option for meal prep and can be easily made ahead of time. Whether served on its own or with a side of cornbread, this chili will warm you up and keep everyone full and happy!

These three recipes are perfect for large families looking for easy, flavorful, and satisfying meals. Whether you’re in the mood for crispy chicken, creamy pasta, or a hearty chili, these dishes are sure to please your crowd. Let me know if you’d like more ideas or modifications to suit your tastes!

Sausage and Peppers Skillet

Sausage and Peppers Skillet is a quick, flavorful dish that combines savory sausage with sweet bell peppers and onions, all cooked together in one pan. This meal is not only delicious but also incredibly easy to make, making it ideal for busy families. Serve it with crusty bread, pasta, or rice for a complete meal that everyone will enjoy.

Ingredients:

4 Italian sausages (sweet or spicy, your choice)
2 bell peppers (red and green), sliced
1 large onion, sliced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 tbsp olive oil
1 tsp dried oregano
1 tsp Italian seasoning
Salt and pepper to taste
Fresh basil or parsley for garnish (optional)

Instructions:

Heat olive oil in a large skillet over medium heat. Add the sausages and cook until browned on all sides, about 5–7 minutes. Remove the sausages from the skillet and set aside.
In the same skillet, add the sliced bell peppers, onion, and garlic. Cook, stirring occasionally, for about 5–7 minutes, until the vegetables soften and begin to caramelize.
Add the diced tomatoes, oregano, Italian seasoning, salt, and pepper to the skillet. Stir well to combine.
Return the sausages to the skillet, nestling them among the peppers and onions. Cover and simmer for 10–15 minutes, or until the sausages are cooked through and the vegetables are tender.
Garnish with fresh basil or parsley, and serve with your choice of bread, pasta, or rice.

Sausage and Peppers Skillet is a flavorful, satisfying meal that requires minimal effort to prepare. The combination of savory sausage and sweet, tender vegetables creates a comforting dish that’s sure to please your entire family. Plus, it’s quick to make and perfect for a busy evening when you want a hearty meal with little cleanup!

Baked Ziti with Meatballs

Baked Ziti with Meatballs is a classic Italian-American dish that’s perfect for feeding a large family. This casserole-style dinner combines hearty ziti pasta, rich marinara sauce, savory meatballs, and plenty of melted cheese, all baked together until golden and bubbly. It’s a crowd-pleasing meal that’s easy to prepare and will have everyone coming back for seconds.

Ingredients:

1 lb ziti pasta (or any pasta shape you prefer)
2 cups marinara sauce
1 lb ground beef or pork (for meatballs)
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 tsp dried basil
1 tsp dried oregano
Salt and pepper to taste
2 cups shredded mozzarella cheese
Fresh basil for garnish (optional)

Instructions:

Preheat the oven to 375°F (190°C).
Cook the ziti pasta according to package instructions, drain, and set aside.
In a bowl, mix together the ground meat, breadcrumbs, Parmesan cheese, egg, garlic, basil, oregano, salt, and pepper. Shape the mixture into small meatballs (about 1–2 inches in diameter).
In a skillet, heat olive oil over medium heat and brown the meatballs on all sides, about 5–7 minutes. Remove from the skillet and set aside.
In a large baking dish, combine the cooked pasta, marinara sauce, and browned meatballs. Stir to combine and spread the mixture evenly.
Sprinkle shredded mozzarella cheese on top and bake for 20–25 minutes, or until the cheese is melted and bubbly.
Garnish with fresh basil and serve hot.

Baked Ziti with Meatballs is a comforting and filling meal that’s perfect for large families. With layers of tender pasta, savory meatballs, and gooey cheese, it’s a dish that satisfies both adults and kids alike. Plus, it’s easy to prepare in advance, making it a great option for busy weeknights or special family gatherings.

Slow Cooker Beef and Vegetable Stew

Slow Cooker Beef and Vegetable Stew is a hearty, one-pot meal that’s perfect for feeding a large group. Tender chunks of beef are slow-cooked with a variety of vegetables and savory herbs to create a rich and flavorful stew. This dish is easy to prepare, making it ideal for busy families who want a comforting dinner without much effort. Serve with crusty bread or over mashed potatoes for a complete meal.

Ingredients:

2 lbs beef stew meat, cubed
4 large potatoes, peeled and diced
3 carrots, peeled and sliced
1 onion, chopped
3 cloves garlic, minced
2 cups beef broth
1 can (14.5 oz) diced tomatoes
1 cup frozen peas
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
2 tbsp cornstarch (optional, for thickening)
Fresh parsley for garnish (optional)

Instructions:

Add the beef stew meat, potatoes, carrots, onion, and garlic to the slow cooker.
Pour in the beef broth and diced tomatoes, and sprinkle with thyme, rosemary, salt, and pepper.
Stir to combine, then cover and cook on low for 6–8 hours, or until the beef is tender and the vegetables are cooked through.
About 30 minutes before serving, add the frozen peas to the slow cooker and stir.
If you’d like to thicken the stew, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir it into the stew. Let it cook for another 10 minutes.
Garnish with fresh parsley and serve with bread or mashed potatoes.

Slow Cooker Beef and Vegetable Stew is the ultimate comfort food for large families. It’s packed with tender beef, hearty vegetables, and rich flavors that develop over hours of slow cooking. The best part is that you can set it and forget it, making it an easy option for a filling family meal. Whether served with bread or mashed potatoes, this stew is guaranteed to satisfy everyone at the table.

These three recipes provide a variety of flavors and cooking methods, from slow cooker meals to baked casseroles. They’re perfect for feeding a crowd, with minimal effort and maximum satisfaction. Let me know if you need more ideas or any adjustments to the recipes!

Classic Meatloaf with Mashed Potatoes

Classic Meatloaf with Mashed Potatoes is a comforting and filling meal that brings a taste of home to the dinner table. The meatloaf is made with a blend of ground beef, breadcrumbs, and seasonings, topped with a savory glaze that adds flavor and moisture. Paired with creamy mashed potatoes, this dish is perfect for large families looking for a hearty meal that will satisfy everyone.

Ingredients:

2 lbs ground beef
1 cup breadcrumbs
1/2 cup milk
1 large egg
1 onion, finely chopped
2 cloves garlic, minced
1 tbsp Worcestershire sauce
1 tsp dried thyme
1/2 tsp salt
1/2 tsp pepper
1/2 cup ketchup (for glaze)
2 tbsp brown sugar (for glaze)
2 tbsp Dijon mustard (for glaze)
5 large potatoes, peeled and cubed
1/4 cup butter (for mashed potatoes)
1/2 cup milk (for mashed potatoes)
Salt and pepper to taste

Instructions:

Preheat the oven to 375°F (190°C).
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, thyme, salt, and pepper. Mix until well combined.
Form the meat mixture into a loaf shape and place it in a greased baking dish or on a lined baking sheet.
In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard for the glaze. Spread the glaze over the top of the meatloaf.
Bake the meatloaf for 45–50 minutes, or until the meat is cooked through and the internal temperature reaches 160°F (71°C).
While the meatloaf is baking, cook the potatoes in a large pot of boiling salted water until tender, about 15 minutes. Drain and mash the potatoes with butter, milk, salt, and pepper until creamy.
Serve the meatloaf with a generous serving of mashed potatoes.

Classic Meatloaf with Mashed Potatoes is a timeless family favorite that’s perfect for a filling, home-cooked dinner. The juicy, flavorful meatloaf paired with creamy mashed potatoes is sure to satisfy everyone at the table. This dish is easy to make, budget-friendly, and perfect for large family gatherings or cozy weeknight meals.

Cheesy Chicken and Rice Casserole

Cheesy Chicken and Rice Casserole is a comforting one-pan dish that combines tender chicken, creamy rice, and plenty of melted cheese. This recipe is a family favorite thanks to its simple ingredients and rich flavors. It’s an easy meal to prepare for a large group, and the leftovers are just as delicious the next day.

Ingredients:

4 boneless, skinless chicken breasts
2 cups long-grain white rice
4 cups chicken broth
1 can (10.5 oz) cream of mushroom soup
1 cup shredded cheddar cheese
1 cup frozen peas
1 onion, chopped
2 cloves garlic, minced
1 tsp dried thyme
Salt and pepper to taste
2 tbsp olive oil

Instructions:

Preheat the oven to 375°F (190°C).
In a large oven-safe casserole dish, combine the rice, chicken broth, cream of mushroom soup, peas, thyme, salt, and pepper. Stir well to combine.
Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper, then cook the chicken for 5–7 minutes per side until browned. Remove from the skillet and set aside.
Place the chicken breasts on top of the rice mixture in the casserole dish. Cover the dish tightly with aluminum foil.
Bake for 30–35 minutes, or until the chicken is fully cooked and the rice is tender. If desired, uncover the casserole and sprinkle shredded cheese on top. Return it to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
Serve hot and enjoy!

Cheesy Chicken and Rice Casserole is the ultimate comfort food for large families. This dish is creamy, cheesy, and packed with flavor, making it a perfect dinner after a busy day. It’s a complete meal in one pan, which means less cleanup for you and more time spent enjoying the meal with your family. Plus, it’s a great make-ahead dish for busy weeknights!

BBQ Pulled Pork Sandwiches

BBQ Pulled Pork Sandwiches are a simple and delicious way to feed a large crowd. The pork is slow-cooked until it’s incredibly tender and easy to shred, then tossed in tangy BBQ sauce and served on soft buns. This recipe is perfect for casual family dinners or a backyard BBQ. Serve with your favorite sides, and you’ve got a meal that will please everyone.

Ingredients:

4–5 lb pork shoulder or pork butt
1 large onion, chopped
4 cloves garlic, minced
1 cup BBQ sauce (your favorite kind)
1/2 cup apple cider vinegar
1 tbsp brown sugar
1 tbsp smoked paprika
1 tsp cumin
1/2 tsp chili powder
Salt and pepper to taste
12 hamburger buns
Coleslaw (optional, for topping)

Instructions:

In a slow cooker, combine the chopped onion, garlic, BBQ sauce, apple cider vinegar, brown sugar, smoked paprika, cumin, chili powder, salt, and pepper.
Season the pork shoulder with salt and pepper, then place it in the slow cooker. Cover and cook on low for 8–10 hours, or until the pork is tender and easily shreds with a fork.
Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the sauce in the slow cooker and mix well.
Toast the hamburger buns if desired, then pile the pulled pork onto each bun.
Optionally, top with coleslaw for added crunch and flavor.
Serve immediately and enjoy!

BBQ Pulled Pork Sandwiches are an easy, flavorful, and satisfying dinner that’s perfect for large families or gatherings. The slow-cooked pork is tender and flavorful, and when paired with a soft bun and tangy coleslaw, it’s a meal that everyone will love. Plus, it’s simple to make and can be easily scaled up to feed a crowd.

These three recipes are perfect for large family dinners, offering hearty, flavorful meals that are easy to prepare and satisfy everyone at the table. Whether you’re in the mood for comforting meatloaf, cheesy casserole, or tangy BBQ pulled pork, these dishes are sure to become new family favorites. Let me know if you’d like more ideas or modifications!

3 weeks agoLast Updated: April 15, 2025

36 minutes read