26+ Delicious Large Lunch Meal Recipes to Satisfy Big Appetites

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When it comes to lunchtime, sometimes you need a meal that’s more than just a quick bite — you want something hearty, satisfying, and capable of feeding a crowd or keeping you fueled for the rest of the day.

Large lunch meals are perfect for family gatherings, meal prepping, or simply enjoying a fulfilling dish that leaves no one hungry.

Whether you prefer comfort food classics, vibrant one-pot dishes, or crowd-pleasing casseroles, having a collection of reliable large lunch meal recipes on hand can make your meal planning a breeze.

In this post, we’ve rounded up 26+ delicious and diverse large lunch meal recipes that are as flavorful as they are filling.

From creamy lasagna to zesty jambalaya, these recipes are designed to satisfy big appetites with ease and style.

26+ Delicious Large Lunch Meal Recipes to Satisfy Big Appetites

Large lunch meals offer the perfect balance between flavor, nutrition, and portion size, making them ideal for any occasion where more food means more fun.

The recipes featured here showcase a wide range of cuisines and cooking styles, so whether you want a slow-baked casserole or a quick skillet meal, there’s something for everyone.

Embracing these dishes will not only keep your belly full but will also add variety and excitement to your lunch routine.

Next time you’re planning a big meal, try one of these recipes to impress your family or guests with hearty portions and mouthwatering taste.

Baked Ziti

Baked ziti is a crowd-pleasing, family-style pasta dish that’s hearty, cheesy, and perfect for a filling midday meal. It layers ziti noodles with rich tomato sauce, creamy ricotta, and melty mozzarella to create a warm, satisfying lunch. Ideal for leftovers, potlucks, or meal prepping, this baked pasta dish offers both comfort and convenience.

Ingredients:

  • 1 pound ziti or penne pasta
  • 1 pound ground beef or Italian sausage
  • 1 jar (about 24 oz) marinara or pasta sauce
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Cook pasta until al dente, then drain.
  3. In a skillet, brown the ground meat until fully cooked. Drain fat.
  4. Stir in marinara sauce and Italian seasoning. Simmer for 5–10 minutes.
  5. In a large bowl, mix the pasta, meat sauce, and ricotta.
  6. Pour into a greased 9×13 baking dish. Top with mozzarella and Parmesan.
  7. Cover with foil and bake for 20 minutes. Remove foil and bake another 10 minutes until bubbly and golden.

This dish is warm, indulgent, and easy to make in bulk—great for feeding a group or enjoying throughout the week. It’s the type of lunch that fills you up and satisfies any pasta cravings.

Chicken Pot Pie

Chicken pot pie is a rich, comforting dish that brings a sense of nostalgia and warmth to any lunchtime. With a flaky golden crust and a savory filling of tender chicken, vegetables, and creamy sauce, it’s both satisfying and filling. It’s a great choice for when you want something hearty and homey.

Ingredients:

  • 2 cups cooked, shredded or chopped chicken
  • 1 cup diced carrots
  • 1 cup frozen peas
  • 1/2 cup diced onion
  • 1/3 cup butter
  • 1/3 cup flour
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • Salt and pepper to taste
  • 1 refrigerated or homemade pie crust

Instructions:

  1. Preheat oven to 425°F (220°C).
  2. In a skillet, melt butter and sauté onions until soft. Stir in flour to make a roux.
  3. Gradually add chicken broth and milk, whisking until smooth. Simmer until thickened.
  4. Add chicken, carrots, and peas. Season with salt and pepper.
  5. Pour filling into a pie dish. Top with crust, seal edges, and cut slits for steam.
  6. Bake for 30–35 minutes or until golden brown. Let rest before serving.

Chicken pot pie is the perfect midday indulgence—warm, creamy, and flaky all in one bite. It brings a home-cooked feel to lunch that leaves you full and comforted.

Beef and Vegetable Stir Fry

Beef and vegetable stir fry is a satisfying, colorful lunch packed with protein and nutrients. This dish combines tender strips of beef with crisp, vibrant vegetables tossed in a savory, slightly sweet sauce. It’s a large meal that feels both fresh and hearty and can easily be served with rice or noodles.

Ingredients:

  • 1 pound beef sirloin, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 1 carrot, thinly sliced
  • 2 cloves garlic, minced
  • 1/4 cup stir fry sauce or a mix of soy sauce, oyster sauce, and hoisin
  • Cooked rice or noodles for serving

Instructions:

  1. Toss beef with soy sauce and cornstarch. Let sit for 10 minutes.
  2. Heat oil in a wok or large skillet. Sear beef until browned and remove.
  3. Add more oil if needed, stir-fry vegetables until just tender.
  4. Add garlic and cook briefly, then return beef to pan.
  5. Stir in stir fry sauce and cook until everything is coated and heated through.
  6. Serve over rice or noodles.

This stir fry is both filling and energizing, offering a great balance of meat and veggies. It’s ideal for those who want a robust lunch without the heaviness of traditional comfort foods.

Shepherd’s Pie

Shepherd’s pie is a classic, hearty dish that’s perfect for a filling lunch. Layers of savory ground meat, mixed vegetables, and creamy mashed potatoes come together to create a warm and comforting meal. This dish is ideal for colder days when you crave something substantial and satisfying.

Ingredients:

  • 1 pound ground beef or lamb
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 1 small onion, chopped
  • 2 cups mashed potatoes
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. In a skillet, heat olive oil and cook onions until soft. Add ground meat and brown.
  3. Stir in tomato paste, beef broth, and mixed vegetables. Simmer until thickened. Season with salt and pepper.
  4. Transfer meat mixture to a baking dish and spread mashed potatoes evenly on top.
  5. Bake for 20–25 minutes until the top is golden and crispy.

Shepherd’s pie is a wholesome and hearty lunch that offers both comfort and nutrition. It’s perfect for preparing ahead and reheating, making it a reliable go-to meal.

Chicken Alfredo Pasta

Chicken Alfredo pasta is a rich and creamy dish that combines tender chicken breast with a luscious Alfredo sauce and pasta. It’s a large meal that feels indulgent but can be balanced with a side salad or steamed vegetables, making it a satisfying lunch option.

Ingredients:

  • 12 ounces fettuccine pasta
  • 2 chicken breasts, cooked and sliced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Cook pasta according to package instructions; drain and set aside.
  2. In a skillet, melt butter and sauté garlic until fragrant.
  3. Add heavy cream and simmer until slightly thickened. Stir in Parmesan cheese.
  4. Add cooked chicken to the sauce and heat through.
  5. Toss pasta with the Alfredo sauce and chicken. Garnish with parsley before serving.

This pasta dish is creamy and comforting, perfect for a lunch that feels like a special treat but is easy enough for any day. The rich sauce and tender chicken make it filling and flavorful.

Loaded Nachos

Loaded nachos are an excellent option for a large, shareable lunch that’s both fun and filling. Layered with seasoned ground beef, melted cheese, beans, and a variety of fresh toppings, this dish is perfect for casual meals or feeding a crowd.

Ingredients:

  • Tortilla chips
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup black beans, rinsed and drained
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced jalapeños
  • Sour cream and guacamole for topping
  • Chopped green onions and cilantro for garnish

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Brown ground beef in a skillet and mix in taco seasoning.
  3. Spread tortilla chips on a baking sheet, layer with beef, beans, and cheese.
  4. Bake until cheese is melted and bubbly, about 10 minutes.
  5. Top with tomatoes, jalapeños, sour cream, guacamole, green onions, and cilantro.

Loaded nachos are a vibrant and satisfying lunch option that combines multiple textures and flavors. They’re perfect for sharing or enjoying solo when you want something hearty and flavorful.

Meatloaf

Meatloaf is a timeless, hearty dish that fills your lunch plate with rich flavors and satisfying textures. Made with ground beef, herbs, and breadcrumbs, baked to perfection and often topped with a tangy glaze, it’s a comforting classic that works well for a large meal.

Ingredients:

  • 1 1/2 pounds ground beef
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 egg
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine all ingredients except ketchup. Mix well.
  3. Shape mixture into a loaf and place in a baking pan.
  4. Spread ketchup evenly over the top.
  5. Bake for about 1 hour until cooked through.
  6. Let rest before slicing.

Meatloaf is a fulfilling, protein-packed lunch that delivers on comfort and flavor. It pairs beautifully with mashed potatoes or roasted veggies, making it an all-in-one meal.

Jambalaya

Jambalaya is a vibrant, spicy one-pot meal originating from Louisiana, perfect for a large, flavorful lunch. Combining rice, sausage, chicken, and plenty of spices, it’s both hearty and aromatic, packing a punch of taste with every bite.

Ingredients:

  • 1 pound andouille sausage, sliced
  • 1 pound chicken thighs, diced
  • 1 cup long-grain rice
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 can diced tomatoes
  • 1 teaspoon smoked paprika
  • 1 teaspoon Cajun seasoning
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions:

  1. In a large pot, heat olive oil and brown sausage and chicken. Remove and set aside.
  2. In the same pot, sauté bell pepper, onion, celery, and garlic until softened.
  3. Add rice, chicken broth, diced tomatoes, paprika, and Cajun seasoning. Stir to combine.
  4. Return meat to the pot, bring to a boil, then reduce heat and simmer covered for 20–25 minutes until rice is cooked.
  5. Adjust seasoning and serve hot.

Jambalaya is a hearty and bold lunch option that brings warmth and zest to your meal. Its combination of textures and flavors makes it a perfect choice for a satisfying midday feast.

Stuffed Bell Peppers

Stuffed bell peppers are a colorful and filling lunch that combines vegetables, grains, and protein in one delicious package. Filled with a savory mixture of ground meat, rice, and spices, and baked until tender, they’re both nutritious and visually appealing.

Ingredients:

  • 4 large bell peppers, tops cut off and seeded
  • 1 pound ground beef or turkey
  • 1 cup cooked rice
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup tomato sauce
  • 1 teaspoon Italian seasoning
  • 1 cup shredded cheese (cheddar or mozzarella)
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, heat olive oil and sauté onion and garlic until soft. Add ground meat and cook through.
  3. Stir in cooked rice, tomato sauce, Italian seasoning, salt, and pepper. Cook until heated.
  4. Stuff each bell pepper with the meat and rice mixture and place in a baking dish.
  5. Sprinkle cheese on top of each pepper.
  6. Cover with foil and bake for 30 minutes. Remove foil and bake another 10 minutes until cheese is melted and bubbly.

Stuffed bell peppers offer a well-rounded lunch packed with flavors and textures. They’re a wholesome option that satisfies hunger while keeping things vibrant and fresh on your plate.

Beef Stroganoff

Beef Stroganoff is a classic comfort food featuring tender strips of beef cooked in a creamy mushroom sauce, served over egg noodles or rice. This hearty dish combines rich flavors with a velvety texture, making it perfect for a substantial lunch that feels indulgent yet satisfying.

Ingredients:

  • 1 pound beef sirloin, thinly sliced
  • 2 cups mushrooms, sliced
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tablespoons flour
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Egg noodles or rice for serving

Instructions:

  1. In a skillet, melt butter and sauté onions and garlic until translucent.
  2. Add beef strips and cook until browned. Remove beef and set aside.
  3. Add mushrooms to the skillet and cook until tender. Sprinkle flour over mushrooms and stir well.
  4. Gradually add beef broth while stirring to create a smooth sauce.
  5. Return beef to the skillet and simmer for a few minutes. Remove from heat and stir in sour cream.
  6. Serve over cooked egg noodles or rice.

Beef Stroganoff is a filling and flavorful lunch that offers a perfect balance of creamy sauce and tender meat. Its rich taste and comforting nature make it a go-to for a satisfying midday meal.

Baked Ziti

Baked Ziti is a robust Italian-American casserole that layers pasta with rich tomato sauce, melted cheese, and sometimes meat, then baked until bubbly and golden. This large, shareable dish is ideal for a hearty lunch that can easily feed a crowd or provide leftovers.

Ingredients:

  • 1 pound ziti pasta
  • 3 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 pound Italian sausage, cooked and crumbled (optional)
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Cook pasta according to package instructions; drain and set aside.
  3. In a large bowl, mix cooked pasta with marinara sauce, ricotta cheese, garlic, and cooked sausage if using.
  4. Transfer half the pasta mixture to a baking dish, sprinkle half the mozzarella, then add remaining pasta and top with remaining mozzarella and Parmesan.
  5. Bake uncovered for 25-30 minutes until cheese is melted and bubbly.

Baked Ziti is a crowd-pleaser that’s easy to prepare and bursting with rich flavors. Its cheesy, saucy goodness makes for a hearty and satisfying lunch.

Chicken Pot Pie

Chicken Pot Pie is a comforting, savory pie filled with tender chicken, vegetables, and creamy sauce enclosed in a flaky crust. This large meal delivers a perfect blend of textures and flavors, making it an ideal lunch to warm you up and keep you full.

Ingredients:

  • 2 cups cooked chicken, diced
  • 1 cup frozen mixed vegetables
  • 1/3 cup butter
  • 1/3 cup flour
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package refrigerated pie crusts

Instructions:

  1. Preheat oven to 425°F (220°C).
  2. In a saucepan, melt butter and stir in flour to make a roux. Gradually whisk in chicken broth and milk, cooking until thickened.
  3. Stir in chicken, vegetables, salt, and pepper. Remove from heat.
  4. Place one pie crust in a pie plate, pour in the filling, and cover with the second crust. Seal edges and cut slits for steam.
  5. Bake for 30-35 minutes until crust is golden brown.

Chicken Pot Pie is a soul-satisfying lunch that combines creamy filling and flaky crust for a truly comforting meal. It’s perfect for days when you want a homemade classic that’s both hearty and delicious.

Shepherd’s Pie

Shepherd’s Pie is a classic British comfort food featuring a savory ground meat filling topped with creamy mashed potatoes and baked until golden. This hearty dish is perfect for a large lunch, providing a warm, filling meal with balanced textures and rich flavors.

Ingredients:

  • 1 pound ground beef or lamb
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • 4 cups mashed potatoes (prepared)
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. In a skillet, heat olive oil and sauté onion and garlic until soft. Add ground meat and cook until browned.
  3. Stir in mixed vegetables, tomato paste, and beef broth. Simmer until the mixture thickens slightly. Season with salt and pepper.
  4. Transfer meat mixture to a baking dish and spread mashed potatoes evenly over the top.
  5. Bake for 20-25 minutes until the potatoes are golden and crisp on top.

Shepherd’s Pie is a wonderfully comforting lunch option that combines protein, veggies, and starch in one satisfying dish. It’s a perfect meal to enjoy any time you want a warm, filling lunch with classic flavors.

Chicken Alfredo Bake

Chicken Alfredo Bake is a creamy, cheesy casserole that features tender chicken pieces tossed with pasta and Alfredo sauce, baked until bubbly and golden. It’s an indulgent yet easy-to-make meal that makes for a hearty lunch suitable for feeding a crowd or meal prepping.

Ingredients:

  • 2 cups cooked chicken, diced
  • 12 ounces pasta (penne or rigatoni)
  • 2 cups Alfredo sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Cook pasta according to package instructions; drain.
  3. In a large bowl, combine cooked pasta, chicken, Alfredo sauce, garlic, salt, and pepper. Mix well.
  4. Transfer mixture to a baking dish and top with mozzarella and Parmesan cheeses.
  5. Bake uncovered for 25-30 minutes until cheese is melted and golden.

Chicken Alfredo Bake is a rich and satisfying lunch that combines creamy sauce with tender chicken and perfectly cooked pasta. It’s a fantastic choice for those who love indulgent, comforting meals.

Stuffed Cabbage Rolls

Stuffed Cabbage Rolls are a traditional dish featuring cabbage leaves wrapped around a savory filling of ground meat and rice, then simmered in a tangy tomato sauce. This wholesome, filling meal is perfect for a large lunch, offering both nutrition and comforting flavors.

Ingredients:

  • 1 head of cabbage
  • 1 pound ground beef or pork
  • 1 cup cooked rice
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 cups tomato sauce
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions:

  1. Bring a large pot of water to boil. Core the cabbage and carefully remove large leaves. Blanch the leaves in boiling water for 2-3 minutes until pliable. Drain and set aside.
  2. In a skillet, heat olive oil and sauté onion and garlic until soft. Add ground meat and cook until browned. Remove from heat and mix in cooked rice, salt, and pepper.
  3. Place a portion of the meat mixture on each cabbage leaf and roll tightly, tucking in the sides.
  4. Place rolls seam-side down in a baking dish. Mix tomato sauce and Worcestershire sauce and pour over the rolls.
  5. Cover and bake at 350°F (175°C) for about 1 hour.

Stuffed Cabbage Rolls offer a delicious balance of savory meat and tender cabbage with a bright tomato sauce. This filling lunch meal is perfect for those craving a wholesome and satisfying dish with rich, home-cooked flavors.

Jambalaya

Jambalaya is a flavorful, hearty Creole dish combining rice, meat, and vegetables in one pot. It’s perfect for a large lunch that brings bold, spicy flavors to the table with minimal fuss, making it a satisfying meal that’s both filling and exciting.

Ingredients:

  • 1 pound smoked sausage, sliced
  • 1 pound chicken thighs, diced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 1/2 cups long-grain rice
  • 3 cups chicken broth
  • 2 teaspoons Cajun seasoning
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions:

  1. Heat olive oil in a large pot over medium heat. Brown sausage and chicken, then remove and set aside.
  2. In the same pot, sauté onion, bell pepper, and garlic until softened.
  3. Add rice and stir for a couple of minutes, then pour in diced tomatoes, chicken broth, and Cajun seasoning.
  4. Return sausage and chicken to the pot. Stir and bring to a boil.
  5. Reduce heat, cover, and simmer for 20-25 minutes or until rice is cooked and liquid absorbed.

Jambalaya is an easy-to-make, one-pot meal bursting with flavor and perfect for a large lunch gathering. The combination of meats, veggies, and spices creates a truly satisfying dish that keeps everyone coming back for more.

Meatloaf with Mashed Potatoes

Meatloaf with Mashed Potatoes is a classic American comfort food pairing that offers a hearty, filling lunch. The savory meatloaf with a flavorful glaze combined with creamy mashed potatoes creates a balanced meal that’s both nostalgic and nourishing.

Ingredients:

  • 1 1/2 pounds ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 small onion, chopped
  • 1 egg
  • 1/4 cup ketchup
  • Salt and pepper to taste
  • 4 cups mashed potatoes (prepared)

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix ground beef, breadcrumbs, milk, onion, egg, salt, and pepper. Shape into a loaf and place in a baking dish.
  3. Spread ketchup over the top of the meatloaf.
  4. Bake for about 1 hour until cooked through.
  5. Serve with creamy mashed potatoes on the side.

This comforting duo is a perfect lunch that fills you up and warms the soul. It’s an easy-to-make meal that feels like home with every bite.

BBQ Pulled Pork Sandwiches

BBQ Pulled Pork Sandwiches are a crowd-pleasing meal featuring tender, slow-cooked pork smothered in tangy barbecue sauce, piled onto soft buns. Ideal for large lunches, they’re flavorful, messy, and incredibly satisfying.

Ingredients:

  • 3 pounds pork shoulder
  • 1 cup barbecue sauce
  • 1 onion, sliced
  • 1 cup chicken broth
  • Sandwich buns
  • Coleslaw (optional)

Instructions:

  1. Place pork shoulder in a slow cooker with sliced onions and chicken broth. Cook on low for 8 hours or until pork is tender and easy to shred.
  2. Shred the pork with two forks and mix in barbecue sauce.
  3. Serve the pulled pork on sandwich buns, topped with coleslaw if desired.

BBQ Pulled Pork Sandwiches are perfect for a filling, flavorful lunch that can feed many. The combination of smoky pork and tangy sauce delivers a taste experience that’s both hearty and delicious.

Beef Stroganoff

Beef Stroganoff is a rich and creamy Russian-inspired dish featuring tender strips of beef cooked in a savory mushroom and sour cream sauce. Served over egg noodles or rice, this hearty meal makes an excellent choice for a large lunch that feels both comforting and elegant.

Ingredients:

  • 1 pound beef sirloin, thinly sliced
  • 2 cups mushrooms, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tablespoons flour
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Cooked egg noodles or rice for serving

Instructions:

  1. In a large skillet, melt butter over medium heat. Sauté onions and garlic until softened. Add mushrooms and cook until tender.
  2. Add beef slices and cook until browned but not fully cooked through.
  3. Sprinkle flour over the mixture and stir well. Slowly add beef broth, stirring constantly until sauce thickens.
  4. Reduce heat and stir in sour cream. Season with salt and pepper.
  5. Serve hot over cooked egg noodles or rice.

Beef Stroganoff offers a luscious, creamy sauce paired with tender beef, making it an ideal lunch for those who want a satisfying yet refined meal. The dish’s rich flavors and smooth texture leave you feeling comforted and content.

Baked Ziti

Baked Ziti is a hearty Italian-American casserole featuring pasta, tomato sauce, and cheese baked to bubbly perfection. It’s perfect for large lunches, providing a cheesy, saucy, and filling meal that’s easy to prepare and loved by all.

Ingredients:

  • 1 pound ziti pasta
  • 3 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C). Cook pasta until al dente and drain.
  2. In a large bowl, mix cooked pasta with marinara sauce, ricotta cheese, Italian seasoning, salt, and pepper.
  3. Transfer mixture to a baking dish. Top with mozzarella and Parmesan cheese.
  4. Bake uncovered for 25-30 minutes until cheese is melted and bubbly.

Baked Ziti is a crowd-pleaser for lunch, combining creamy cheeses and savory tomato sauce with tender pasta. It’s perfect for feeding a hungry group with minimal effort but maximum flavor.

Chicken Pot Pie

Chicken Pot Pie is a classic comfort food dish consisting of tender chicken and vegetables in a creamy sauce, all encased in a flaky pie crust. This filling meal makes a fantastic large lunch that warms you up with every bite.

Ingredients:

  • 2 cups cooked chicken, diced
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 1/3 cup butter
  • 1/3 cup flour
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • Salt and pepper to taste
  • 1 refrigerated pie crust

Instructions:

  1. Preheat oven to 425°F (220°C).
  2. In a saucepan, melt butter and stir in flour to make a roux. Cook for 2 minutes.
  3. Slowly whisk in chicken broth and milk, cooking until thickened. Season with salt and pepper.
  4. Stir in chicken and mixed vegetables. Pour mixture into a pie dish.
  5. Cover with pie crust, seal edges, and cut slits in the top.
  6. Bake for 30-35 minutes until crust is golden brown and filling is bubbly.

Chicken Pot Pie offers a deliciously creamy and savory filling with a flaky crust, making it a hearty and satisfying lunch meal. Its warm and comforting nature makes it perfect for a filling midday meal.

Stuffed Bell Peppers

Stuffed Bell Peppers are colorful, nutrient-packed meals that combine seasoned ground meat, rice, and vegetables baked inside sweet bell peppers. This dish is ideal for a large lunch, offering a balanced and satisfying meal that’s both wholesome and visually appealing.

Ingredients:

  • 4 large bell peppers, tops cut off and seeds removed
  • 1 pound ground beef or turkey
  • 1 cup cooked rice
  • 1 small onion, diced
  • 1 can diced tomatoes, drained
  • 1 teaspoon Italian seasoning
  • 1 cup shredded cheese (optional)
  • Salt and pepper to taste
  • Olive oil

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, heat olive oil and sauté onion until translucent. Add ground meat and cook until browned. Stir in cooked rice, diced tomatoes, Italian seasoning, salt, and pepper.
  3. Stuff each bell pepper with the meat and rice mixture. Place in a baking dish and cover with foil.
  4. Bake for 30-35 minutes. Remove foil, sprinkle cheese on top, and bake uncovered for an additional 5-10 minutes until cheese is melted and bubbly.

Stuffed Bell Peppers are a great way to enjoy a nutritious and hearty lunch packed with flavors and textures. The combination of juicy peppers and savory filling makes for a comforting and satisfying meal.

Chicken Alfredo Pasta

Chicken Alfredo Pasta is a creamy and indulgent dish featuring tender chicken breast cooked in a rich Parmesan cream sauce, served over fettuccine or your favorite pasta. This recipe is perfect for a large lunch that offers a restaurant-quality feel at home.

Ingredients:

  • 1 pound fettuccine pasta
  • 2 chicken breasts, sliced
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 1/2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Cook pasta according to package instructions and set aside.
  2. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant. Add chicken slices, season with salt and pepper, and cook until fully cooked.
  3. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until sauce thickens.
  4. Toss cooked pasta in the sauce and mix well. Garnish with fresh parsley before serving.

Chicken Alfredo Pasta is a luxurious and filling lunch option that balances creamy sauce with tender chicken and pasta. It’s perfect for when you want a satisfying and flavorful meal that’s quick to prepare.

Shepherd’s Pie

Shepherd’s Pie is a traditional dish made with savory ground meat and vegetables topped with creamy mashed potatoes, baked until golden. This comforting and filling dish is perfect for a large lunch that brings warmth and satisfaction to the table.

Ingredients:

  • 1 pound ground beef or lamb
  • 1 onion, chopped
  • 2 cups mixed vegetables (peas, carrots, corn)
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • 3 cups mashed potatoes
  • Salt and pepper to taste
  • Olive oil

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Heat olive oil in a skillet and cook onions until softened. Add ground meat and cook until browned. Stir in tomato paste and beef broth, simmering until slightly thickened. Add mixed vegetables, salt, and pepper.
  3. Transfer meat mixture to a baking dish. Spread mashed potatoes evenly over the top.
  4. Bake for 20-25 minutes or until the top is golden and crispy.

Shepherd’s Pie delivers a hearty, comforting lunch packed with flavors and textures. The creamy mashed potato topping complements the savory meat and vegetable filling perfectly, making it a satisfying meal for any day.

Lasagna

Lasagna is a classic Italian casserole layered with rich meat sauce, creamy ricotta, melted mozzarella, and tender pasta sheets. This iconic dish is perfect for a large lunch gathering, offering a comforting and filling meal that pleases every appetite.

Ingredients:

  • 9 lasagna noodles, cooked and drained
  • 1 pound ground beef
  • 3 cups marinara sauce
  • 1 1/2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • Salt, pepper, and Italian seasoning to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook ground beef with garlic until browned. Stir in marinara sauce and season with salt, pepper, and Italian seasoning.
  3. In a bowl, combine ricotta cheese with egg and half the Parmesan.
  4. Spread a thin layer of meat sauce in the baking dish. Layer noodles, ricotta mixture, meat sauce, and mozzarella. Repeat layers, ending with mozzarella and Parmesan on top.
  5. Cover with foil and bake for 25 minutes. Remove foil and bake another 25 minutes until bubbly and golden.

Lasagna is the ultimate comfort food for a large lunch, combining savory meat sauce and creamy cheese with tender pasta. It’s perfect for making ahead and feeding a hungry crowd with ease.

Jambalaya

Jambalaya is a vibrant, flavorful Louisiana Creole dish featuring a spicy mix of rice, chicken, sausage, and shrimp. This one-pot meal is perfect for a large lunch with bold tastes and plenty of hearty ingredients to satisfy every appetite.

Ingredients:

  • 1 pound chicken thighs, diced
  • 1/2 pound smoked sausage, sliced
  • 1/2 pound shrimp, peeled and deveined
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 stalks celery, chopped
  • 2 cups long-grain rice
  • 4 cups chicken broth
  • 2 teaspoons Cajun seasoning
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Olive oil

Instructions:

  1. Heat olive oil in a large pot. Brown chicken and sausage, then set aside.
  2. In the same pot, sauté onion, bell pepper, celery, and garlic until softened.
  3. Add rice, chicken broth, Cajun seasoning, salt, and pepper. Stir well.
  4. Return chicken and sausage to the pot. Bring to a boil, then reduce heat and simmer covered for 20 minutes.
  5. Add shrimp and cook another 5 minutes until shrimp are pink and rice is tender.

Jambalaya delivers a spicy, hearty lunch full of bold Southern flavors and textures. It’s an exciting meal perfect for sharing with family or friends, and it’s all made in one pot for easy cleanup.

Conclusion

Feeding a crowd or simply enjoying a generous portion at lunch doesn’t have to be complicated or time-consuming. These 26+ large lunch meal recipes prove that big meals can be both easy and delicious, perfect for busy weeknights or weekend gatherings. By incorporating a variety of proteins, veggies, and flavors, these dishes bring comfort and satisfaction to your table. Whether you’re cooking for your family or meal prepping for the week, these recipes provide plenty of inspiration to create wholesome and memorable lunches that everyone will love.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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