Lasagna soup has quickly become a beloved comfort food that captures all the rich, cheesy flavors of traditional lasagna — but in a warm, hearty bowl of soup.
Whether you’re craving the classic beef and tomato combination or want to experiment with variations like creamy pumpkin, spicy chorizo, or veggie-packed kale, lasagna soup offers versatility and ease for every palate.
With over 27 lasagna soup recipes available, there’s a perfect recipe for every occasion, season, and dietary preference.
From quick weeknight dinners to impressive dishes for guests, this collection makes it simple to enjoy all the deliciousness of lasagna without the lengthy preparation.
27+ Delicious Lasagna Soup Recipes That Will Warm Your Soul
Exploring this extensive variety of lasagna soup recipes opens up countless opportunities to enjoy one of Italy’s most iconic dishes in a new and comforting form.
Whether you prefer a creamy base, a spicy twist, or a healthier option packed with vegetables, these recipes show how adaptable and flavorful lasagna soup can be.
Whichever version you try, you’re sure to enjoy a satisfying meal that’s both easy to prepare and incredibly delicious.
So, grab your favorite pot and get ready to dive into a bowl of warm, cheesy, and hearty goodness that feels just like a big hug in food form.
lasagna soup
This hearty lasagna soup captures all the comforting flavors of classic lasagna in a warm, easy-to-make bowl.
Combining tender pasta, savory ground beef, tangy tomato broth, and creamy ricotta, it’s a perfect one-pot meal that satisfies cravings for Italian comfort food without the long bake time.
Ingredients:
- Olive oil
- Ground beef
- Onion, chopped
- Garlic, minced
- Crushed tomatoes
- Chicken broth
- Italian seasoning
- Lasagna noodles, broken into pieces
- Ricotta cheese
- Mozzarella cheese, shredded
- Fresh basil, chopped
- Salt and pepper
Instructions:
- Heat olive oil in a large pot and brown the ground beef with onion and garlic until fully cooked.
- Stir in crushed tomatoes, chicken broth, and Italian seasoning. Bring to a boil.
- Add broken lasagna noodles and cook until tender, stirring occasionally.
- Season with salt and pepper to taste.
- Serve hot topped with dollops of ricotta cheese, shredded mozzarella, and fresh basil.
This soup combines all the flavors of traditional lasagna in a quicker, lighter format that’s perfect for busy weeknights or cozy dinners.
creamy lasagna soup
This creamy lasagna soup offers a luscious, rich twist on the classic recipe by adding a creamy element that softens the tomato base and creates a velvety texture.
It balances robust Italian flavors with a comforting, smooth broth, making it a delicious, crowd-pleasing dish.
Ingredients:
- Olive oil
- Ground Italian sausage or beef
- Onion, diced
- Garlic, minced
- Tomato sauce
- Chicken broth
- Heavy cream or half-and-half
- Lasagna noodles, broken
- Parmesan cheese, grated
- Fresh oregano and basil
- Salt and pepper
Instructions:
- Brown the sausage or ground beef in olive oil along with onions and garlic in a large pot.
- Add tomato sauce and chicken broth, then bring to a boil.
- Stir in broken lasagna noodles and cook until tender.
- Lower the heat and mix in heavy cream to add creaminess.
- Season with salt, pepper, and fresh herbs.
- Serve topped with grated Parmesan cheese.
The creamy texture adds a comforting richness to this lasagna soup, making it a hearty and indulgent meal option.
vegetarian lasagna soup
This vegetarian lasagna soup is a wholesome and flavorful meat-free version packed with fresh vegetables and classic Italian seasonings.
It uses vegetable broth and a medley of colorful veggies with pasta and cheese to deliver all the comforting elements of lasagna in a nourishing, lighter soup form.
Ingredients:
- Olive oil
- Onion, chopped
- Garlic, minced
- Carrot, diced
- Zucchini, diced
- Mushrooms, sliced
- Crushed tomatoes
- Vegetable broth
- Italian seasoning
- Lasagna noodles, broken
- Ricotta cheese
- Mozzarella cheese, shredded
- Fresh parsley or basil
- Salt and pepper
Instructions:
- Sauté onion, garlic, carrot, zucchini, and mushrooms in olive oil until tender.
- Add crushed tomatoes, vegetable broth, and Italian seasoning; bring to a boil.
- Add broken lasagna noodles and cook until tender.
- Season with salt and pepper to taste.
- Serve topped with dollops of ricotta, shredded mozzarella, and fresh herbs.
This vegetarian version is equally satisfying and hearty, offering a fresh and vibrant take on lasagna soup for those who prefer meatless meals.
spicy lasagna soup
This spicy lasagna soup brings a bold kick to the traditional flavors of lasagna by adding a touch of heat with crushed red pepper and spicy sausage.
It’s a flavorful, warming dish that combines tender pasta, rich tomato broth, and creamy cheese with just the right amount of spice to excite your taste buds.
Ingredients:
- Olive oil
- Spicy Italian sausage, casing removed
- Onion, chopped
- Garlic, minced
- Crushed tomatoes
- Chicken broth
- Red pepper flakes
- Italian seasoning
- Lasagna noodles, broken
- Ricotta cheese
- Mozzarella cheese, shredded
- Fresh basil
- Salt and pepper
Instructions:
- Brown the spicy sausage with onion and garlic in olive oil until cooked through.
- Stir in crushed tomatoes, chicken broth, red pepper flakes, and Italian seasoning; bring to a boil.
- Add broken lasagna noodles and cook until tender.
- Season with salt and pepper.
- Serve topped with ricotta, mozzarella, and fresh basil.
This spicy twist adds a lively flavor dimension to lasagna soup, perfect for those who enjoy a little heat in their meals.
cheesy lasagna soup
Cheesy lasagna soup is an indulgent, comforting dish where layers of rich cheeses blend perfectly with savory tomato broth and tender pasta.
This recipe focuses on extra cheese, creating a creamy and gooey texture that’s reminiscent of classic baked lasagna but in a quicker, easier soup form.
Ingredients:
- Olive oil
- Ground beef
- Onion, diced
- Garlic, minced
- Tomato sauce
- Beef broth
- Lasagna noodles, broken
- Ricotta cheese
- Mozzarella cheese, shredded
- Parmesan cheese, grated
- Italian seasoning
- Salt and pepper
Instructions:
- Sauté ground beef with onion and garlic in olive oil until browned.
- Add tomato sauce, beef broth, and Italian seasoning; bring to a boil.
- Add broken lasagna noodles and cook until tender.
- Stir in ricotta, mozzarella, and Parmesan cheeses.
- Season with salt and pepper and serve warm.
With extra cheese throughout, this soup is a decadent way to enjoy all the favorite flavors of lasagna in a hearty bowl.
slow cooker lasagna soup
Slow cooker lasagna soup is a hands-off, convenient recipe that lets you come home to a delicious, comforting meal.
By layering ingredients in the crockpot, the flavors meld beautifully over hours, making the pasta tender and the broth rich without much effort.
Ingredients:
- Ground beef or Italian sausage
- Onion, chopped
- Garlic, minced
- Crushed tomatoes
- Tomato sauce
- Beef or chicken broth
- Italian seasoning
- Lasagna noodles, broken
- Ricotta cheese
- Mozzarella cheese, shredded
- Fresh basil
- Salt and pepper
Instructions:
- Brown the meat with onion and garlic, then transfer to the slow cooker.
- Add crushed tomatoes, tomato sauce, broth, and Italian seasoning.
- Cook on low for several hours until flavors meld.
- Add broken lasagna noodles about 30 minutes before serving and cook until tender.
- Stir and serve topped with ricotta, mozzarella, and fresh basil.
This slow cooker method is perfect for busy days and delivers a rich, flavorful lasagna soup with minimal effort.
white lasagna soup
This white lasagna soup offers a creamy, cheesy twist on the traditional tomato-based lasagna soup.
Made with a rich garlic cream broth and tender pasta, it features Italian sausage and spinach for a deliciously comforting and hearty meal without the tomato base.
Ingredients:
- Olive oil
- Italian sausage, crumbled
- Onion, chopped
- Garlic, minced
- Chicken broth
- Heavy cream
- Lasagna noodles, broken
- Fresh spinach
- Ricotta cheese
- Parmesan cheese, grated
- Salt and pepper
Instructions:
- Brown the Italian sausage with onion and garlic in olive oil until cooked.
- Add chicken broth and heavy cream, bringing to a gentle simmer.
- Stir in broken lasagna noodles and cook until tender.
- Add fresh spinach and cook until wilted.
- Season with salt and pepper.
- Serve topped with dollops of ricotta and sprinkled Parmesan.
This white lasagna soup is creamy and indulgent, offering a fresh alternative to the classic red sauce version.
turkey lasagna soup
Turkey lasagna soup is a lighter, healthier take on the traditional recipe, swapping ground beef for lean ground turkey.
It maintains all the rich, comforting flavors of lasagna while reducing fat and calories, making it perfect for a nutritious weeknight dinner.
Ingredients:
- Olive oil
- Ground turkey
- Onion, chopped
- Garlic, minced
- Crushed tomatoes
- Chicken broth
- Italian seasoning
- Lasagna noodles, broken
- Ricotta cheese
- Mozzarella cheese, shredded
- Fresh basil
- Salt and pepper
Instructions:
- Sauté ground turkey with onion and garlic in olive oil until browned.
- Add crushed tomatoes, chicken broth, and Italian seasoning; bring to a boil.
- Stir in broken lasagna noodles and cook until tender.
- Season with salt and pepper.
- Serve topped with ricotta, mozzarella, and fresh basil.
This turkey version delivers hearty flavor with a lighter nutritional profile, ideal for health-conscious eaters.
creamy tomato lasagna soup
This creamy tomato lasagna soup blends a classic tomato base with creamy elements like ricotta and cream cheese for a rich, velvety texture.
It’s packed with Italian herbs, tender pasta, and a hint of garlic, making it a luxurious and comforting soup perfect for any season.
Ingredients:
- Olive oil
- Ground beef or Italian sausage
- Onion, diced
- Garlic, minced
- Crushed tomatoes
- Chicken broth
- Cream cheese
- Lasagna noodles, broken
- Ricotta cheese
- Mozzarella cheese, shredded
- Italian seasoning
- Salt and pepper
Instructions:
- Brown the meat with onion and garlic in olive oil until cooked.
- Add crushed tomatoes, chicken broth, and Italian seasoning; bring to a boil.
- Stir in cream cheese until melted and smooth.
- Add broken lasagna noodles and cook until tender.
- Season with salt and pepper.
- Serve topped with ricotta and mozzarella cheese.
The creamy tomato base gives this soup a luscious richness that elevates traditional lasagna flavors to a new level.
sausage lasagna soup
This sausage lasagna soup combines savory Italian sausage with a rich tomato broth and tender pasta pieces, creating a flavorful and filling meal.
The addition of herbs and cheeses brings the classic lasagna experience into a comforting, easy-to-make soup form.
Ingredients:
- Olive oil
- Italian sausage, removed from casing
- Onion, chopped
- Garlic, minced
- Crushed tomatoes
- Chicken broth
- Italian seasoning
- Lasagna noodles, broken
- Ricotta cheese
- Mozzarella cheese, shredded
- Fresh basil
- Salt and pepper
Instructions:
- Brown the Italian sausage in olive oil with onion and garlic until cooked through.
- Stir in crushed tomatoes, chicken broth, and Italian seasoning; bring to a boil.
- Add broken lasagna noodles and cook until tender.
- Season with salt and pepper.
- Serve topped with ricotta, mozzarella, and fresh basil.
The robust flavor of the sausage adds a hearty depth to this satisfying soup, perfect for a comforting meal.
spinach lasagna soup
Spinach lasagna soup offers a fresh, vibrant take on traditional lasagna, incorporating leafy greens for added nutrition and flavor.
This soup balances hearty pasta, savory tomato broth, and creamy cheese with the bright, earthy taste of spinach.
Ingredients:
- Olive oil
- Ground beef or turkey
- Onion, chopped
- Garlic, minced
- Crushed tomatoes
- Beef or chicken broth
- Italian seasoning
- Lasagna noodles, broken
- Fresh spinach
- Ricotta cheese
- Mozzarella cheese, shredded
- Salt and pepper
Instructions:
- Brown the meat with onion and garlic in olive oil.
- Add crushed tomatoes, broth, and Italian seasoning; bring to a simmer.
- Stir in broken lasagna noodles and cook until tender.
- Add fresh spinach and cook until wilted.
- Season with salt and pepper.
- Serve topped with ricotta and mozzarella cheese.
This version adds a healthy twist without sacrificing the creamy, comforting qualities of lasagna.
mushroom lasagna soup
Mushroom lasagna soup is a savory, earthy variation that features tender mushrooms sautéed with aromatics, bringing a deep umami flavor to the classic lasagna soup base.
This hearty vegetarian-friendly option is rich and satisfying, perfect for mushroom lovers.
Ingredients:
- Olive oil
- Onion, chopped
- Garlic, minced
- Mushrooms, sliced
- Crushed tomatoes
- Vegetable broth
- Italian seasoning
- Lasagna noodles, broken
- Ricotta cheese
- Mozzarella cheese, shredded
- Fresh thyme or basil
- Salt and pepper
Instructions:
- Sauté onion, garlic, and mushrooms in olive oil until tender and fragrant.
- Add crushed tomatoes, vegetable broth, and Italian seasoning; bring to a boil.
- Stir in broken lasagna noodles and cook until tender.
- Season with salt and pepper.
- Serve topped with ricotta, mozzarella, and fresh herbs.
The mushrooms add a rich depth that makes this soup hearty and full of flavor without meat.
cheesy spinach lasagna soup
This cheesy spinach lasagna soup combines tender pasta, fresh spinach, and a generous amount of melted cheese in a savory tomato broth.
The blend of ricotta and mozzarella creates a creamy texture that perfectly complements the bright greens, making this soup both nutritious and indulgent.
Ingredients:
- Olive oil
- Onion, diced
- Garlic, minced
- Crushed tomatoes
- Vegetable broth
- Italian seasoning
- Lasagna noodles, broken
- Fresh spinach
- Ricotta cheese
- Mozzarella cheese, shredded
- Parmesan cheese, grated
- Salt and pepper
Instructions:
- Sauté onion and garlic in olive oil until translucent.
- Add crushed tomatoes, vegetable broth, and Italian seasoning; bring to a simmer.
- Stir in broken lasagna noodles and cook until tender.
- Add fresh spinach and cook until wilted.
- Season with salt and pepper.
- Stir in ricotta and mozzarella cheese until melted and creamy.
- Serve topped with grated Parmesan cheese.
This recipe offers a rich, cheesy experience balanced by the freshness of spinach, ideal for a comforting and wholesome meal.
chicken lasagna soup
Chicken lasagna soup puts a lean protein twist on the classic lasagna flavor profile.
Using shredded cooked chicken in a flavorful tomato broth with pasta and cheeses, this soup is a lighter but equally comforting alternative to the traditional beef or sausage versions.
Ingredients:
- Olive oil
- Cooked shredded chicken
- Onion, chopped
- Garlic, minced
- Crushed tomatoes
- Chicken broth
- Italian seasoning
- Lasagna noodles, broken
- Ricotta cheese
- Mozzarella cheese, shredded
- Fresh basil
- Salt and pepper
Instructions:
- Sauté onion and garlic in olive oil until fragrant.
- Add crushed tomatoes, chicken broth, and Italian seasoning; bring to a boil.
- Stir in broken lasagna noodles and cook until tender.
- Add shredded chicken and heat through.
- Season with salt and pepper.
- Serve topped with dollops of ricotta, shredded mozzarella, and fresh basil.
This soup offers all the comforting flavors of lasagna with a lighter protein option, perfect for a family meal.
zucchini lasagna soup
Zucchini lasagna soup features diced zucchini alongside traditional lasagna ingredients in a flavorful tomato broth.
The zucchini adds a fresh, mild sweetness and extra nutrition, balancing the richness of the cheese and pasta for a satisfying, hearty soup.
Ingredients:
- Olive oil
- Onion, chopped
- Garlic, minced
- Diced zucchini
- Crushed tomatoes
- Vegetable or chicken broth
- Italian seasoning
- Lasagna noodles, broken
- Ricotta cheese
- Mozzarella cheese, shredded
- Fresh basil
- Salt and pepper
Instructions:
- Sauté onion, garlic, and zucchini in olive oil until softened.
- Add crushed tomatoes, broth, and Italian seasoning; bring to a boil.
- Stir in broken lasagna noodles and cook until tender.
- Season with salt and pepper.
- Serve topped with ricotta, mozzarella, and fresh basil.
This variation is perfect for adding extra veggies while enjoying the comforting flavors of lasagna in soup form.
creamy mushroom lasagna soup
This creamy mushroom lasagna soup combines earthy mushrooms with a smooth, velvety broth enriched by cream and cheeses.
The tender pasta and Italian herbs enhance the comforting flavors, making it a perfect meal for mushroom lovers seeking a rich and satisfying soup.
Ingredients:
- Olive oil
- Mushrooms, sliced
- Onion, chopped
- Garlic, minced
- Heavy cream
- Vegetable broth
- Italian seasoning
- Lasagna noodles, broken
- Ricotta cheese
- Mozzarella cheese, shredded
- Parmesan cheese, grated
- Salt and pepper
Instructions:
- Sauté mushrooms, onion, and garlic in olive oil until softened.
- Add vegetable broth and bring to a simmer.
- Stir in broken lasagna noodles and cook until tender.
- Add heavy cream and cheeses, stirring until melted and creamy.
- Season with salt and pepper.
- Serve warm with extra Parmesan sprinkled on top.
This soup offers a rich, creamy texture paired with the deep umami flavor of mushrooms, creating a luxurious twist on lasagna soup.
beef lasagna soup
Beef lasagna soup is a hearty, satisfying dish featuring ground beef simmered in a flavorful tomato broth with pasta and layers of cheese.
It captures the essence of traditional lasagna in a quicker, soup form that’s perfect for cozy dinners.
Ingredients:
- Olive oil
- Ground beef
- Onion, diced
- Garlic, minced
- Crushed tomatoes
- Beef broth
- Italian seasoning
- Lasagna noodles, broken
- Ricotta cheese
- Mozzarella cheese, shredded
- Fresh basil
- Salt and pepper
Instructions:
- Brown ground beef with onion and garlic in olive oil until cooked.
- Add crushed tomatoes, beef broth, and Italian seasoning; bring to a boil.
- Stir in broken lasagna noodles and cook until tender.
- Season with salt and pepper.
- Serve topped with ricotta, mozzarella, and fresh basil.
This soup combines rich meat flavors with the creamy, cheesy components of lasagna for a truly comforting meal.
roasted red pepper lasagna soup
Roasted red pepper lasagna soup introduces the smoky sweetness of roasted peppers into the classic lasagna soup base.
Blended into the broth, the peppers add a vibrant flavor and beautiful color, paired with pasta and cheese for a delightful twist.
Ingredients:
- Olive oil
- Onion, chopped
- Garlic, minced
- Roasted red peppers, pureed
- Crushed tomatoes
- Chicken broth
- Italian seasoning
- Lasagna noodles, broken
- Ricotta cheese
- Mozzarella cheese, shredded
- Fresh basil
- Salt and pepper
Instructions:
- Sauté onion and garlic in olive oil until fragrant.
- Add pureed roasted red peppers, crushed tomatoes, chicken broth, and Italian seasoning; bring to a simmer.
- Stir in broken lasagna noodles and cook until tender.
- Season with salt and pepper.
- Serve topped with ricotta, mozzarella, and fresh basil.
This soup offers a smoky, sweet, and creamy flavor combination that refreshes traditional lasagna soup.
creamy pumpkin lasagna soup
This creamy pumpkin lasagna soup brings a seasonal twist to the classic dish by incorporating pureed pumpkin for a subtle sweetness and velvety texture.
Combined with traditional lasagna ingredients, it offers a comforting and unique flavor perfect for autumn or anytime you crave something cozy.
Ingredients:
- Olive oil
- Onion, chopped
- Garlic, minced
- Pureed pumpkin
- Chicken or vegetable broth
- Heavy cream
- Italian seasoning
- Lasagna noodles, broken
- Ricotta cheese
- Mozzarella cheese, shredded
- Nutmeg
- Salt and pepper
Instructions:
- Sauté onion and garlic in olive oil until softened.
- Add pureed pumpkin, broth, and Italian seasoning; bring to a simmer.
- Stir in broken lasagna noodles and cook until tender.
- Add heavy cream and nutmeg; stir well.
- Season with salt and pepper.
- Serve topped with ricotta and mozzarella cheese.
The pumpkin adds a creamy sweetness and richness that transforms this soup into a perfect fall comfort food.
spicy chorizo lasagna soup
Spicy chorizo lasagna soup features bold, smoky flavors from chorizo sausage paired with a zesty tomato broth and hearty pasta.
The kick from spices adds excitement to the classic lasagna soup, making it a flavorful and warming option for spice lovers.
Ingredients:
- Olive oil
- Chorizo sausage, crumbled
- Onion, chopped
- Garlic, minced
- Crushed tomatoes
- Chicken broth
- Chili powder
- Lasagna noodles, broken
- Ricotta cheese
- Mozzarella cheese, shredded
- Fresh cilantro or parsley
- Salt and pepper
Instructions:
- Brown chorizo with onion and garlic in olive oil.
- Add crushed tomatoes, chicken broth, and chili powder; bring to a boil.
- Stir in broken lasagna noodles and cook until tender.
- Season with salt and pepper.
- Serve topped with ricotta, mozzarella, and fresh herbs.
This soup combines smoky heat and creamy cheese for a satisfying spicy lasagna twist.
creamy pesto lasagna soup
Creamy pesto lasagna soup blends the fresh, herbal notes of basil pesto with a creamy tomato base and classic lasagna pasta and cheeses.
This fusion creates a flavorful, aromatic soup that feels both comforting and bright.
Ingredients:
- Olive oil
- Onion, chopped
- Garlic, minced
- Crushed tomatoes
- Chicken or vegetable broth
- Heavy cream
- Basil pesto
- Lasagna noodles, broken
- Ricotta cheese
- Mozzarella cheese, shredded
- Salt and pepper
Instructions:
- Sauté onion and garlic in olive oil until translucent.
- Add crushed tomatoes, broth, and heavy cream; bring to a simmer.
- Stir in broken lasagna noodles and cook until tender.
- Mix in basil pesto.
- Season with salt and pepper.
- Serve topped with ricotta and mozzarella cheese.
The pesto adds a fresh herbal lift to the creamy lasagna soup, making it a unique and delicious variation.
cheesy bacon lasagna soup
This cheesy bacon lasagna soup is packed with smoky bacon flavor combined with creamy cheeses and tender pasta in a rich tomato broth.
The crispy bacon bits add a delightful texture contrast, making it an indulgent and hearty meal perfect for bacon lovers.
Ingredients:
- Olive oil
- Bacon, chopped
- Onion, diced
- Garlic, minced
- Crushed tomatoes
- Chicken broth
- Italian seasoning
- Lasagna noodles, broken
- Ricotta cheese
- Mozzarella cheese, shredded
- Parmesan cheese, grated
- Salt and pepper
Instructions:
- Cook bacon until crisp, then remove and set aside, leaving some bacon fat in the pot.
- Sauté onion and garlic in the bacon fat until soft.
- Add crushed tomatoes, chicken broth, and Italian seasoning; bring to a simmer.
- Stir in broken lasagna noodles and cook until tender.
- Season with salt and pepper.
- Serve topped with ricotta, mozzarella, Parmesan, and crispy bacon bits.
The smoky bacon perfectly complements the creamy, cheesy base, making this soup a rich and satisfying dish.
turkey lasagna soup
Turkey lasagna soup offers a leaner, healthier twist on classic lasagna soup by using ground turkey in place of beef or sausage.
Combined with a flavorful tomato broth, pasta, and creamy cheeses, it’s a comforting yet lighter meal option.
Ingredients:
- Olive oil
- Ground turkey
- Onion, chopped
- Garlic, minced
- Crushed tomatoes
- Chicken broth
- Italian seasoning
- Lasagna noodles, broken
- Ricotta cheese
- Mozzarella cheese, shredded
- Fresh basil
- Salt and pepper
Instructions:
- Brown ground turkey with onion and garlic in olive oil until cooked through.
- Add crushed tomatoes, chicken broth, and Italian seasoning; bring to a boil.
- Stir in broken lasagna noodles and cook until tender.
- Season with salt and pepper.
- Serve topped with ricotta, mozzarella, and fresh basil.
This recipe balances hearty flavor with lean protein for a wholesome comfort food.
kale lasagna soup
Kale lasagna soup adds nutrient-packed kale leaves to a rich tomato broth filled with pasta and cheese, offering a healthy and hearty variation on traditional lasagna soup.
The slight bitterness of kale contrasts beautifully with the creamy cheeses.
Ingredients:
- Olive oil
- Onion, chopped
- Garlic, minced
- Crushed tomatoes
- Vegetable or chicken broth
- Italian seasoning
- Lasagna noodles, broken
- Fresh kale, chopped
- Ricotta cheese
- Mozzarella cheese, shredded
- Salt and pepper
Instructions:
- Sauté onion and garlic in olive oil until fragrant.
- Add crushed tomatoes, broth, and Italian seasoning; bring to a simmer.
- Stir in broken lasagna noodles and cook until tender.
- Add chopped kale and cook until wilted.
- Season with salt and pepper.
- Serve topped with ricotta and mozzarella cheese.
This soup offers a delicious way to enjoy greens with the comforting flavors of lasagna.
creamy cauliflower lasagna soup
This creamy cauliflower lasagna soup uses pureed cauliflower to add extra creaminess and subtle flavor to the classic lasagna soup.
The smooth texture blends perfectly with tomato broth and cheeses, creating a nutritious and comforting bowl.
Ingredients:
- Olive oil
- Onion, chopped
- Garlic, minced
- Cauliflower florets
- Crushed tomatoes
- Vegetable broth
- Italian seasoning
- Lasagna noodles, broken
- Ricotta cheese
- Mozzarella cheese, shredded
- Salt and pepper
Instructions:
- Sauté onion and garlic in olive oil until soft.
- Steam cauliflower until tender and puree until smooth.
- Add pureed cauliflower, crushed tomatoes, vegetable broth, and Italian seasoning to the pot; bring to a simmer.
- Stir in broken lasagna noodles and cook until tender.
- Season with salt and pepper.
- Stir in ricotta and mozzarella cheeses until melted and creamy.
This soup provides a velvety texture and hidden veggies, making it a delicious and healthy lasagna variation.
sausage and kale lasagna soup
Sausage and kale lasagna soup combines the savory spice of Italian sausage with nutrient-rich kale in a hearty tomato broth.
The combination of flavors and textures delivers a filling and well-rounded meal with the classic comfort of lasagna.
Ingredients:
- Olive oil
- Italian sausage, crumbled
- Onion, chopped
- Garlic, minced
- Crushed tomatoes
- Chicken broth
- Italian seasoning
- Lasagna noodles, broken
- Fresh kale, chopped
- Ricotta cheese
- Mozzarella cheese, shredded
- Salt and pepper
Instructions:
- Brown sausage in olive oil with onion and garlic until cooked.
- Add crushed tomatoes, chicken broth, and Italian seasoning; bring to a boil.
- Stir in broken lasagna noodles and cook until tender.
- Add chopped kale and cook until wilted.
- Season with salt and pepper.
- Serve topped with ricotta and mozzarella cheese.
This soup delivers a satisfying mix of hearty sausage, fresh greens, and cheesy comfort.
roasted garlic lasagna soup
Roasted garlic lasagna soup enhances the broth with the sweet, mellow flavor of roasted garlic, adding depth and richness.
Combined with traditional pasta and cheese elements, it creates a flavorful and aromatic bowl that comforts and delights.
Ingredients:
- Olive oil
- Roasted garlic cloves, mashed
- Onion, chopped
- Crushed tomatoes
- Chicken broth
- Italian seasoning
- Lasagna noodles, broken
- Ricotta cheese
- Mozzarella cheese, shredded
- Fresh basil
- Salt and pepper
Instructions:
- Sauté onion in olive oil until soft.
- Add roasted garlic, crushed tomatoes, chicken broth, and Italian seasoning; bring to a simmer.
- Stir in broken lasagna noodles and cook until tender.
- Season with salt and pepper.
- Serve topped with ricotta, mozzarella, and fresh basil.
The roasted garlic adds a sweet and savory depth that elevates this comforting soup.
Conclusion
With so many lasagna soup recipes to choose from, you’ll never get bored experimenting in the kitchen. From traditional flavors to unique twists like roasted garlic or creamy cauliflower, there’s a recipe to suit every taste and mood. This collection proves that comfort food can be both nourishing and exciting, blending the best parts of lasagna into an easy-to-make, soul-satisfying soup. Whether cooking for family, friends, or yourself, lasagna soup is sure to become a go-to favorite that brings warmth and joy to the table.
