22+ Irresistible Lavash Bread Recipes for Every Occasion

Lavash bread is a versatile and delicious flatbread that has its origins in the South Caucasus region, but it has gained popularity worldwide due to its delicate texture and mild flavor.

Whether you’re using it as a wrap, a side dish, or a base for pizza, lavash bread can elevate any meal with its softness and ability to hold a variety of fillings.

In this article, we’ll explore over 22 lavash bread recipes that range from savory wraps to creative appetizers and even sweet treats. Whether you’re a fan of Mediterranean flavors or looking for a quick and easy snack, these recipes will inspire you to make lavash bread the star of your kitchen.

Let’s dive in and discover how this humble flatbread can transform your meals!

22+ Irresistible Lavash Bread Recipes for Every Occasion

Lavash bread’s versatility makes it an excellent choice for a wide range of recipes, whether you’re preparing a fresh wrap, a cheesy roll-up, or a flavorful Mediterranean-inspired dish.

With over 22 lavash bread recipes, the possibilities are endless! From hearty meals to light snacks, lavash can be easily adapted to suit your taste preferences.

It’s a fantastic ingredient for quick and easy meals, and with so many options, you’ll never run out of ways to enjoy this delicious flatbread. So, roll up your sleeves, grab some lavash, and get ready to create mouthwatering dishes that are as satisfying as they are simple to make!

Lavash Bread Pizza with Fresh Veggies

Turn thin lavash bread into a crisp and healthy pizza crust that’s ready in minutes. This lavash pizza is perfect for busy weeknights or a light lunch. With a medley of fresh vegetables, melted cheese, and your favorite marinara or pesto, it’s a fast, customizable meal that delivers big flavor without the grease or fuss of traditional pizza.

Ingredients:

• 1 sheet of lavash bread
• 3 tablespoons marinara or pesto sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 red onion, thinly sliced
• 1/4 bell pepper, thinly sliced
• 1/4 cup cherry tomatoes, halved
• 1/4 cup baby spinach leaves
• 1 teaspoon olive oil
• Salt and pepper to taste
• Red pepper flakes (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Place lavash bread on a baking sheet lined with parchment paper.
2. Spread sauce evenly across the lavash, leaving a small border around the edges.
3. Sprinkle with mozzarella cheese, then top with onion, bell pepper, tomatoes, and spinach.
4. Drizzle lightly with olive oil and season with salt, pepper, and red pepper flakes if using.
5. Bake for 8–10 minutes or until the cheese is bubbly and the edges are golden and crisp.
6. Slice and serve hot.

Lavash pizza is a brilliant alternative to heavy crusts and gives you a crispy, cracker-like base in under 10 minutes. It’s endlessly customizable, so you can make it vegetarian, add meats, or try different cheeses and sauces. Once you try this method, you might never go back to doughy pizza crusts again!

Lavash Chicken Caesar Wraps

These Lavash Chicken Caesar Wraps are a fresh, hearty twist on the classic Caesar salad. Wrapped in soft lavash bread, they’re easy to prepare, packable for lunches, and satisfy cravings for crunch and creaminess. With grilled chicken, crisp romaine, parmesan, and a homemade or store-bought Caesar dressing, this wrap delivers flavor in every bite.

Ingredients:

• 1 large lavash bread sheet
• 1 cooked chicken breast, sliced
• 1 cup chopped romaine lettuce
• 2 tablespoons Caesar dressing
• 2 tablespoons shredded parmesan cheese
• 1/4 cup croutons, crushed
• Freshly ground black pepper

Instructions:

1. Lay the lavash bread flat on a clean surface.
2. In a bowl, toss lettuce, Caesar dressing, and parmesan until evenly coated.
3. Add sliced chicken and crushed croutons to the lettuce mix.
4. Spoon the mixture onto one end of the lavash bread, leaving a small margin on the sides.
5. Roll tightly like a burrito, tucking in the ends as you go.
6. Slice in half and serve immediately, or wrap in foil for later.

Lavash wraps make classic salads like Caesar feel new again. The soft, thin bread holds everything together perfectly and adds just the right chew to complement the crisp lettuce and juicy chicken. Whether you’re meal-prepping or need a satisfying handheld lunch, this wrap hits all the right notes.

Lavash Bread Chips with Spiced Hummus

Lavash bread chips are a crunchy, homemade alternative to store-bought pita chips—perfect for snacking or dipping. When paired with a zesty, cumin-spiced hummus, this duo becomes a flavorful, protein-packed appetizer or midday snack that’s both healthy and addictive.

Ingredients for Lavash Chips:

• 2 sheets lavash bread
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt to taste

Ingredients for Spiced Hummus:

• 1 can (15 oz) chickpeas, drained
• 2 tablespoons tahini
• 2 tablespoons olive oil
• 1 garlic clove
• Juice of 1 lemon
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne (optional)
• Salt to taste
• Water as needed for consistency

Instructions:

For the Lavash Chips:

1. Preheat oven to 375°F (190°C).
2. Cut lavash bread into triangles and place on a baking sheet.
3. Brush with olive oil and sprinkle with garlic powder, paprika, and salt.
4. Bake for 8–10 minutes or until crisp and golden.

For the Hummus:

1. Combine chickpeas, tahini, olive oil, garlic, lemon juice, cumin, cayenne, and salt in a food processor.
2. Blend until smooth, adding water a tablespoon at a time for a creamier texture.
3. Transfer to a bowl and drizzle with olive oil before serving.

These lavash chips and spiced hummus are a delicious upgrade to your snacking routine. Not only are they easy to make, but you can adjust the seasoning and spice to your liking. It’s a simple yet impressive combo that’s ideal for parties, meal prepping, or guilt-free crunching during movie night.

Mediterranean Lavash Roll-Ups

Packed with fresh Mediterranean ingredients like hummus, cucumbers, olives, and feta cheese, these lavash roll-ups are perfect as an appetizer, light lunch, or party platter star. They’re fresh, colorful, and take just minutes to assemble—no cooking required. Lavash bread serves as a thin, pliable wrap that holds everything together without overpowering the vibrant flavors inside.

Ingredients:

• 1 large lavash bread sheet
• 3 tablespoons hummus
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped cucumbers
• 1/4 cup chopped tomatoes
• 1/4 cup sliced kalamata olives
• 1 tablespoon chopped red onion
• 1/4 teaspoon dried oregano
• Baby spinach or arugula (optional)

Instructions:

1. Lay lavash flat on a cutting board. Spread hummus evenly over the entire surface.
2. Sprinkle feta, cucumbers, tomatoes, olives, and red onion across the hummus.
3. Add a layer of spinach or arugula if desired.
4. Sprinkle with dried oregano.
5. Roll tightly from one short end to the other. Slice into 1–2 inch pinwheels for serving.

These Mediterranean lavash roll-ups are full of bright, tangy flavor and are endlessly adaptable to what you have on hand. Great for vegetarian diets and crowd-pleasing at parties, they’re proof that simple ingredients wrapped in lavash can become something truly special.

Breakfast Lavash Wrap with Eggs and Avocado

Start your day right with this protein-packed breakfast lavash wrap. Scrambled eggs, creamy avocado, and a sprinkle of cheese come together in a warm, satisfying wrap that’s both quick and nourishing. Unlike traditional tortillas, lavash gives this breakfast wrap a lighter texture with just the right amount of bite.

Ingredients:

• 1 lavash bread sheet
• 2 large eggs
• 1 tablespoon milk
• 1/2 avocado, sliced
• 2 tablespoons shredded cheddar cheese
• 1 tablespoon butter or olive oil
• Salt and pepper to taste
• Hot sauce or salsa (optional)

Instructions:

1. In a bowl, whisk eggs with milk, salt, and pepper.
2. In a non-stick skillet, heat butter or oil over medium heat. Scramble eggs until just set.
3. Lay lavash bread flat and place scrambled eggs in the center.
4. Top with avocado slices and shredded cheese.
5. Add hot sauce or salsa if desired.
6. Fold the bottom up, then the sides inward, and roll tightly like a burrito.
7. Toast in a dry skillet or panini press for 2–3 minutes until golden and warmed through.

This lavash breakfast wrap is your new morning go-to. It’s quick, balanced, and portable—ideal for busy mornings or on-the-go fuel. Plus, you can swap out fillings with your favorite breakfast staples like spinach, bacon, or sautéed mushrooms.

Lavash Flatbread with BBQ Pulled Pork

Lavash bread becomes a chewy, delicious base for this BBQ flatbread, topped with tender pulled pork, tangy barbecue sauce, and melty cheese. Whether you’re using leftovers or slow-cooked pork, this is a fantastic way to turn simple ingredients into a crowd-pleasing meal in under 15 minutes.

Ingredients:

• 1 lavash bread sheet
• 1/2 cup cooked pulled pork
• 2 tablespoons barbecue sauce
• 1/2 cup shredded mozzarella or Monterey Jack cheese
• 1/4 small red onion, thinly sliced
• Chopped cilantro (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Mix pulled pork with barbecue sauce in a bowl.
3. Place lavash bread on a baking sheet. Spread pork mixture evenly across the surface.
4. Sprinkle with cheese and red onion.
5. Bake for 8–10 minutes or until cheese is melted and edges are golden.
6. Garnish with cilantro, slice, and serve.

This BBQ pulled pork lavash flatbread is perfect for a quick dinner, game day snack, or casual gathering. The lavash crisps up beautifully while still holding all the saucy, cheesy goodness on top. It’s comfort food made easy, and even easier to devour.

Lavash Bread Salad Wraps

These Lavash Bread Salad Wraps are a light, healthy, and flavorful way to enjoy a fresh salad in a convenient, handheld form. Filled with crisp greens, crunchy veggies, and a tangy vinaigrette, these wraps are perfect for a quick lunch or a nutritious snack. Lavash bread adds the ideal texture—thin and soft yet sturdy enough to hold a bounty of fresh ingredients.

Ingredients:

• 1 large lavash bread sheet
• 1 cup mixed greens (arugula, spinach, etc.)
• 1/4 cucumber, thinly sliced
• 1/4 red bell pepper, thinly sliced
• 1/4 red onion, thinly sliced
• 1/4 cup shredded carrots
• 2 tablespoons balsamic vinaigrette
• Salt and pepper to taste
• Fresh herbs (parsley, cilantro, etc.) for garnish

Instructions:

1. Lay lavash bread flat on a clean surface.
2. In a bowl, mix the greens, cucumber, bell pepper, onion, and carrots.
3. Drizzle balsamic vinaigrette over the veggies and toss to coat.
4. Spread the salad mixture evenly across the center of the lavash.
5. Sprinkle with salt, pepper, and fresh herbs.
6. Roll up tightly, folding the sides in as you go, and slice into smaller portions.

These Lavash Bread Salad Wraps are an easy and refreshing option for anyone looking to add more veggies to their diet without sacrificing flavor. The vinaigrette brings all the elements together, making this a light yet filling meal that’s perfect for a quick lunch or picnic. Feel free to get creative with your fillings based on what’s in season or what you have on hand!

Lavash Beef Shawarma Wrap

Inspired by the flavors of the Middle East, this Lavash Beef Shawarma Wrap takes tender, seasoned beef and wraps it in soft lavash bread with fresh vegetables and a creamy tahini sauce. It’s a savory, flavorful meal that’s simple enough for a weeknight yet impressive enough for guests.

Ingredients:

• 1 large lavash bread sheet
• 1/2 lb beef steak, thinly sliced (flank steak or sirloin works well)
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground paprika
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• 2 tablespoons tahini sauce
• 1/2 cucumber, sliced
• 1/4 red onion, thinly sliced
• 1 tomato, sliced
• Fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Add the beef and cook for 4-5 minutes, or until browned.
2. Season the beef with cumin, paprika, coriander, cinnamon, salt, and pepper. Stir to coat evenly and cook for an additional 2-3 minutes.
3. Lay lavash bread flat on a clean surface.
4. Spread a thin layer of tahini sauce across the lavash.
5. Arrange the cooked beef on top, followed by cucumber, red onion, tomato, and parsley.
6. Roll the lavash tightly around the fillings, folding the sides in as you go.
7. Serve immediately, or toast in a pan for a crispier wrap.

This Lavash Beef Shawarma Wrap is full of bold flavors, thanks to the warm spices and the creamy tahini sauce. It’s a fun and easy way to enjoy the essence of traditional shawarma in the comfort of your home. Whether you’re craving a quick lunch or a flavorful dinner, this wrap is a surefire hit.

Lavash Cheese Sticks with Garlic Butter

Lavash bread makes a fantastic base for these crispy cheese sticks. With a buttery garlic coating and melted cheese inside, these cheesy treats are perfect as a side dish, snack, or appetizer. The lavash gives them a light, crunchy texture that’s perfect for dipping in marinara or your favorite sauce.

Ingredients:

• 2 sheets lavash bread
• 1 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 3 tablespoons melted butter
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Marinara sauce for dipping (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Lay lavash sheets flat on a baking sheet. Brush with melted butter and sprinkle with garlic powder, oregano, salt, and pepper.
3. Evenly distribute mozzarella and parmesan cheese over the lavash.
4. Fold the lavash sheets in half and press down gently.
5. Cut the folded lavash into strips or sticks.
6. Bake for 8-10 minutes or until the cheese is melted and the edges of the lavash are golden and crispy.
7. Serve hot with marinara sauce or your favorite dipping sauce.

These Lavash Cheese Sticks are a savory, indulgent treat that’s perfect for any occasion. The crispiness of the lavash paired with the gooey cheese and garlic butter is simply irresistible. Whether you’re serving them as an appetizer or just enjoying them as a snack, these cheesy sticks will be devoured in no time!

Lavash Chicken Caesar Wraps

A twist on the classic Caesar salad, these Lavash Chicken Caesar Wraps offer all the creamy, tangy goodness of Caesar salad in a convenient, portable wrap. Grilled chicken, crisp romaine lettuce, parmesan cheese, and Caesar dressing are the stars of this satisfying dish. Perfect for lunch or a quick dinner, this wrap is a great way to enjoy the flavors of Caesar salad on the go.

Ingredients:

• 1 large lavash bread sheet
• 1 grilled chicken breast, sliced
• 1/2 cup chopped romaine lettuce
• 2 tablespoons Caesar dressing
• 1/4 cup grated parmesan cheese
• Fresh ground black pepper to taste
• 1/2 tablespoon lemon juice (optional)

Instructions:

1. Lay the lavash bread flat on a clean surface.
2. Spread Caesar dressing evenly across the center of the lavash.
3. Place the sliced grilled chicken breast on top of the dressing.
4. Add romaine lettuce, grated parmesan, and a squeeze of lemon juice if desired.
5. Sprinkle with black pepper to taste.
6. Roll up the lavash tightly, folding in the sides as you go, and slice into smaller portions.
7. Serve immediately, or wrap up for a take-along meal.

These Lavash Chicken Caesar Wraps are a perfect combination of creamy dressing, tender chicken, and crisp veggies all wrapped in a soft, light lavash. Whether you’re looking for a quick meal for yourself or preparing a healthy option for a picnic, this recipe hits the spot with its balance of flavors and textures.

Lavash Veggie Wrap with Hummus and Feta

This veggie-packed lavash wrap is loaded with fresh, crisp vegetables and topped with creamy hummus and tangy feta cheese. It’s a vegetarian delight, ideal for lunch, dinner, or as a snack. The lavash provides a soft yet sturdy wrap that complements the vibrant flavors of the veggies and savory feta. A drizzle of olive oil and lemon adds a Mediterranean touch that takes the wrap to the next level.

Ingredients:

• 1 large lavash bread sheet
• 2 tablespoons hummus
• 1/4 cup crumbled feta cheese
• 1/4 cucumber, thinly sliced
• 1/4 red bell pepper, thinly sliced
• 1/4 red onion, thinly sliced
• 1/4 cup shredded carrots
• A handful of fresh spinach or mixed greens
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. Lay the lavash bread flat on a clean surface.
2. Spread hummus evenly over the center of the lavash.
3. Arrange the sliced cucumber, bell pepper, red onion, and shredded carrots over the hummus.
4. Top with crumbled feta cheese and fresh spinach.
5. Drizzle with olive oil and lemon juice, then sprinkle with salt and pepper.
6. Roll up the lavash tightly, folding in the sides as you go, and slice into smaller portions.

This Lavash Veggie Wrap is the perfect option for a light, refreshing, and nutritious meal. It’s full of fresh veggies and Mediterranean flavors, with the hummus and feta making it creamy and satisfying. Whether you’re a vegetarian or just looking for a healthy, tasty wrap, this recipe delivers everything you need in one simple, delicious bite.

Lavash Pizza with Mozzarella and Tomato

If you’re craving pizza but want a lighter, quicker alternative, this Lavash Pizza with Mozzarella and Tomato is your answer. The lavash acts as the perfect thin, crispy crust, topped with fresh mozzarella, tomatoes, and basil for a simple but flavorful pizza that’s ready in minutes. Whether for a snack, appetizer, or light dinner, this is a pizza recipe that never disappoints.

Ingredients:

• 1 large lavash bread sheet
• 1/2 cup fresh mozzarella cheese, shredded
• 1/2 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• Fresh basil leaves (about 6-8)
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon balsamic glaze (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Place the lavash bread on a baking sheet. Brush lightly with olive oil.
3. Evenly distribute the shredded mozzarella cheese over the lavash.
4. Add the halved cherry tomatoes, scattering them across the pizza.
5. Sprinkle with dried oregano, salt, and pepper.
6. Bake for 6–8 minutes, or until the cheese is melted and bubbly and the edges of the lavash are crispy.
7. Remove from the oven and top with fresh basil leaves.
8. Drizzle with balsamic glaze, if desired, and serve immediately.

This Lavash Pizza is a perfect solution for when you want pizza without the wait. The lavash gives you a crisp base without the heaviness of traditional pizza dough, while the fresh mozzarella and tomatoes provide that satisfying pizza flavor. It’s an easy-to-make, light alternative that’s sure to satisfy your pizza cravings.

Lavash Tacos with Ground Beef and Salsa

Transform lavash bread into a taco shell with this easy and delicious recipe. Filled with seasoned ground beef, fresh salsa, and your favorite toppings, these Lavash Tacos are a quick and fun alternative to traditional taco shells. Perfect for a weeknight dinner or a taco night with friends, this recipe gives you all the flavor of tacos without the mess or hassle.

Ingredients:

• 1 large lavash bread sheet
• 1/2 lb ground beef
• 1 tablespoon taco seasoning
• 1/2 cup salsa
• 1/4 cup shredded lettuce
• 1/4 cup diced tomatoes
• 1/4 cup shredded cheddar cheese
• Sour cream (optional)
• Fresh cilantro (optional)
• Salt and pepper to taste

Instructions:

1. In a skillet, cook the ground beef over medium heat until browned, breaking it apart with a spatula as it cooks.
2. Drain excess fat, then stir in taco seasoning and salsa. Let simmer for 5 minutes, seasoning with salt and pepper.
3. Lay the lavash bread flat on a clean surface and cut it into two or three pieces to create smaller taco-sized sheets.
4. Spoon the ground beef mixture onto the lavash.
5. Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and fresh cilantro.
6. Roll up the lavash to form a wrap or fold it into a taco shell shape, and serve immediately.

These Lavash Tacos are a fun twist on the classic taco, using lavash bread for a soft, chewy shell that holds all the delicious ingredients together. They’re an easy way to satisfy your taco cravings with a lighter, quicker preparation. Customize the toppings to your liking and enjoy the taco night with less fuss!

Lavash Breakfast Wrap with Eggs and Avocado

Start your day right with this hearty and nutritious Lavash Breakfast Wrap. Filled with scrambled eggs, creamy avocado, fresh veggies, and a sprinkle of cheese, this breakfast wrap is packed with protein and healthy fats. It’s the perfect option for a grab-and-go breakfast or a lazy weekend brunch.

Ingredients:

• 1 large lavash bread sheet
• 2 large eggs
• 1/4 avocado, sliced
• 1/4 cup shredded cheddar cheese
• 1/4 cup diced tomatoes
• 1/4 cup spinach leaves
• 1 tablespoon olive oil
• Salt and pepper to taste
• Hot sauce (optional)

Instructions:

1. In a skillet, heat olive oil over medium heat. Crack the eggs into a bowl, beat them, and pour into the skillet.
2. Scramble the eggs, cooking them until they are just set, then remove from heat.
3. Lay the lavash bread flat on a clean surface and spread the scrambled eggs down the center.
4. Add sliced avocado, shredded cheddar, diced tomatoes, and spinach on top.
5. Sprinkle with salt and pepper, and drizzle with hot sauce if desired.
6. Roll up the lavash tightly around the fillings, folding in the sides, and slice into smaller portions.

This Lavash Breakfast Wrap is the perfect way to start your morning with a nutritious and delicious meal. The creamy avocado balances the savory eggs, while the cheese and fresh veggies bring extra flavor and texture. It’s an easy, filling breakfast that you can enjoy at home or on the go.

Lavash Falafel Wrap with Tahini Sauce

This Lavash Falafel Wrap is a fantastic vegetarian option that’s both satisfying and full of flavor. Crispy, golden falafel is wrapped in soft lavash bread and topped with crunchy veggies and creamy tahini sauce. This wrap brings the classic flavors of a Mediterranean falafel sandwich into a fun, portable form.

Ingredients:

• 1 large lavash bread sheet
• 4-6 falafel balls (store-bought or homemade)
• 1/4 cucumber, sliced
• 1/4 red onion, thinly sliced
• 1/4 cup shredded lettuce
• 1 tablespoon chopped parsley
• 2 tablespoons tahini sauce
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. Heat the falafel in a skillet or oven according to package instructions until crispy and golden brown.
2. Lay the lavash bread flat on a clean surface.
3. Arrange the falafel balls in the center of the lavash.
4. Top with cucumber slices, red onion, lettuce, and chopped parsley.
5. Drizzle with tahini sauce and a squeeze of lemon juice.
6. Sprinkle with salt and pepper to taste.
7. Roll up the lavash tightly around the fillings and slice into smaller portions.

This Lavash Falafel Wrap is a satisfying and flavorful vegetarian meal that’s easy to prepare and packed with Mediterranean goodness. The crispy falafel and creamy tahini sauce bring texture and flavor, while the fresh vegetables add a nice crunch. It’s a perfect lunch, dinner, or light meal option that can be enjoyed by everyone.

Lavash Mediterranean Wrap with Hummus and Roasted Veggies

This Lavash Mediterranean Wrap brings the rich and vibrant flavors of the Mediterranean to your plate. Roasted vegetables, creamy hummus, and tangy feta cheese come together for a delicious, healthy wrap. It’s a perfect vegetarian meal, packed with nutrients and bold flavors. Whether you’re enjoying it for lunch, dinner, or as a snack, this wrap offers a refreshing taste of the Mediterranean.

Ingredients:

• 1 large lavash bread sheet
• 1/2 cup hummus
• 1/4 cup crumbled feta cheese
• 1/4 cup roasted vegetables (such as zucchini, bell peppers, and eggplant)
• 1/4 cup cucumber, thinly sliced
• 1/4 cup cherry tomatoes, halved
• A handful of mixed greens
• Olive oil, for roasting
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the vegetables in olive oil, salt, and pepper, then roast them for 20-25 minutes or until tender and lightly caramelized.
2. Lay the lavash bread flat on a clean surface.
3. Spread a generous layer of hummus over the center of the lavash.
4. Layer the roasted vegetables, crumbled feta, cucumber, cherry tomatoes, and mixed greens.
5. Roll up the lavash, folding in the sides as you go, to form a wrap.
6. Slice and serve immediately.

This Lavash Mediterranean Wrap with Roasted Veggies is a colorful and nutrient-packed option that’s full of Mediterranean flavor. The creamy hummus and tangy feta complement the roasted vegetables perfectly, making this wrap a satisfying and healthy choice for any meal. It’s an ideal lunch or light dinner that will leave you feeling full and satisfied.

Lavash Chicken Shawarma Wrap

This Lavash Chicken Shawarma Wrap brings the rich, aromatic flavors of shawarma into a convenient wrap form. Marinated chicken is cooked to perfection, then wrapped up with crunchy veggies and a drizzle of garlic sauce. This flavorful and hearty wrap is perfect for a quick dinner or a packed lunch, bringing the beloved Middle Eastern flavors to your kitchen.

Ingredients:

• 1 large lavash bread sheet
• 1/2 lb chicken breast, sliced thin
• 2 tablespoons shawarma spice mix
• 2 tablespoons olive oil
• 1/4 cup sliced cucumber
• 1/4 cup tomato, diced
• 1/4 cup red onion, thinly sliced
• 2 tablespoons garlic sauce (or tzatziki)
• A handful of fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. In a bowl, toss the chicken slices with shawarma spice mix, olive oil, salt, and pepper. Let marinate for at least 30 minutes.
2. Heat a skillet over medium-high heat and cook the chicken until browned and cooked through, about 6-8 minutes.
3. Lay the lavash bread flat on a clean surface.
4. Place the cooked chicken on the lavash, then add cucumber, diced tomato, red onion, and fresh parsley.
5. Drizzle with garlic sauce or tzatziki.
6. Roll up the lavash tightly to form a wrap, folding in the sides as you go, and slice into smaller portions.

This Lavash Chicken Shawarma Wrap is a flavorful and filling meal, bringing the exotic spices of shawarma into an easy-to-make wrap. The tender chicken, crisp veggies, and creamy garlic sauce make this a delicious choice for a Mediterranean-inspired meal. It’s perfect for lunch or dinner when you want a tasty meal that’s quick and satisfying.

Lavash Cheese and Herb Savory Rolls

These Lavash Cheese and Herb Savory Rolls are a delightful and cheesy treat, perfect as a snack, appetizer, or side dish. The lavash is filled with a mixture of gooey melted cheese and fresh herbs, then rolled up and baked to golden perfection. These savory rolls are perfect for cheese lovers and make a great accompaniment to soups or salads.

Ingredients:

• 1 large lavash bread sheet
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated parmesan cheese
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Lay the lavash bread flat on a clean surface.
3. Sprinkle the shredded mozzarella, cheddar, and parmesan cheese evenly over the lavash.
4. Add chopped parsley, thyme, salt, and pepper over the cheese.
5. Roll up the lavash tightly into a log shape, then slice it into 1-2 inch pieces to form rolls.
6. Place the rolls on the prepared baking sheet, drizzle with olive oil, and bake for 12-15 minutes, or until golden and bubbly.
7. Remove from the oven and let cool slightly before serving.

These Lavash Cheese and Herb Savory Rolls are a cheesy, herb-infused delight that makes for a perfect snack or appetizer. The crispy, golden outside gives way to gooey, melted cheese and aromatic herbs inside. They’re easy to make and sure to impress your guests, or just satisfy your craving for a warm, savory treat.

Lavash Falafel Wrap with Cucumber Yogurt Sauce

This Lavash Falafel Wrap is a fresh and satisfying vegetarian dish that combines crispy falafel with a cool, tangy cucumber yogurt sauce. The soft lavash bread perfectly wraps the falafel, veggies, and creamy sauce for a Mediterranean-inspired meal that’s healthy, filling, and full of flavor. This wrap makes for an excellent lunch, dinner, or a fun picnic treat.

Ingredients:

• 1 large lavash bread sheet
• 4-5 falafel balls (store-bought or homemade)
• 1/4 cup cucumber, finely diced
• 1/4 cup plain Greek yogurt
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• 1/4 cup shredded lettuce
• 1/4 cup tomatoes, diced
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix the Greek yogurt, diced cucumber, dill, and lemon juice. Season with salt and pepper to taste. Set aside.
2. Warm the falafel in a skillet or oven according to package instructions until crispy and golden brown.
3. Lay the lavash flat on a clean surface.
4. Place the warm falafel in the center of the lavash.
5. Top with shredded lettuce, diced tomatoes, and a generous drizzle of the cucumber yogurt sauce.
6. Roll the lavash tightly around the fillings, folding in the sides to form a wrap.
7. Serve immediately and enjoy!

This Lavash Falafel Wrap with Cucumber Yogurt Sauce is a perfect balance of crunch, creaminess, and fresh flavors. The crispy falafel pairs beautifully with the cool, tangy yogurt sauce, while the veggies add a refreshing bite. It’s a great vegetarian meal option that can be enjoyed as a quick lunch or a light dinner.

Lavash Beef and Spinach Roll-Ups

Lavash Beef and Spinach Roll-Ups are an easy and tasty dish that packs bold flavors in every bite. Ground beef, spinach, and melted cheese are rolled up in lavash bread and baked to perfection. This dish is perfect for a comforting dinner or as a fun appetizer for a gathering.

Ingredients:

• 1 large lavash bread sheet
• 1/2 lb ground beef
• 1/4 cup onion, finely diced
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cumin
• 1/4 cup shredded mozzarella cheese
• 1/4 cup cooked spinach, drained and chopped
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. In a skillet, heat olive oil over medium heat. Add diced onions and cook until softened.
2. Add ground beef to the skillet and cook until browned, breaking it apart as it cooks. Stir in garlic powder, paprika, cumin, salt, and pepper.
3. Once the beef is cooked through, stir in the chopped spinach and cook for another 2-3 minutes.
4. Lay the lavash bread flat on a clean surface and spread the beef and spinach mixture evenly over the bread.
5. Sprinkle the shredded mozzarella cheese over the filling.
6. Roll up the lavash tightly, folding in the sides to form a log shape.
7. Slice into 1-2 inch pieces and bake at 375°F (190°C) for 12-15 minutes, until the lavash is crispy and golden.

These Lavash Beef and Spinach Roll-Ups are a hearty and flavorful meal, with savory ground beef, earthy spinach, and melted cheese wrapped in soft lavash. The crispy edges of the roll-ups add a satisfying crunch, making this a great dish for lunch, dinner, or a fun party snack.

Lavash Avocado and Turkey Wrap

For a light yet satisfying meal, this Lavash Avocado and Turkey Wrap is a perfect choice. The creamy avocado pairs beautifully with tender slices of turkey, fresh veggies, and a touch of tangy mustard. It’s an easy, healthy wrap that can be customized to your liking, whether for a quick lunch or a light dinner.

Ingredients:

• 1 large lavash bread sheet
• 4-6 slices of deli turkey
• 1/4 avocado, sliced
• 1/4 cup shredded lettuce
• 1/4 cup cucumber, thinly sliced
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Lay the lavash bread flat on a clean surface.
2. Spread a thin layer of Dijon mustard over the lavash.
3. Layer the deli turkey slices, avocado slices, shredded lettuce, and cucumber on top.
4. Drizzle olive oil over the fillings and season with salt and pepper to taste.
5. Roll up the lavash tightly, folding in the sides as you go, to form a wrap.
6. Slice in half and serve immediately.

This Lavash Avocado and Turkey Wrap is light, refreshing, and packed with flavor. The creamy avocado and turkey slices combine for a satisfying bite, while the mustard adds a bit of tangy kick. It’s a great option for those looking for a healthy, delicious meal that’s easy to prepare and perfect for on-the-go.