21+ Delicious Leek Soup Recipes to Try Today

Leek soup is a classic, comforting dish celebrated for its delicate yet distinctive flavor.

Whether served as a light starter or a hearty meal, leek soup offers versatility and warmth, making it a favorite across many kitchens.

From the traditional creamy versions to inventive blends with ingredients like potatoes, mushrooms, or ginger, leek soup recipes can be both simple and sophisticated.

In this collection of 21+ leek soup recipes, you’ll find inspiration to suit every taste and occasion, each promising smooth textures and satisfying flavors that highlight the gentle sweetness of leeks.

21+ Delicious Leek Soup Recipes to Try Today

Exploring these 21+ leek soup recipes reveals the wonderful diversity this humble vegetable can bring to your table.

From comforting classics to exciting flavor combinations, leek soup is a testament to how simple ingredients can transform into elegant, nourishing meals.

Whether you prefer a creamy, smooth soup or one with added vegetables and spices, these recipes will keep your cooking fresh and your palate delighted.

Try a new variation today and enjoy the cozy comfort that only a good bowl of leek soup can provide.

classic leek soup

Classic leek soup is a timeless recipe that highlights the mild, sweet flavor of leeks in a creamy, comforting broth.

This soup is simple yet elegant, perfect for a starter or a light meal that soothes and satisfies.

Ingredients

• 4 large leeks, cleaned and sliced
• 1 large potato, peeled and diced
• 1 onion, chopped
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 3 tbsp butter
• Salt and pepper to taste

Instructions

1. Melt butter in a large pot over medium heat. Add onion and sauté until translucent.
2. Add sliced leeks and cook until softened but not browned.
3. Stir in diced potato and cook for a few minutes.
4. Pour in the broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes.
5. Use an immersion blender or transfer to a blender to puree the soup until smooth.
6. Stir in heavy cream, season with salt and pepper, and heat gently without boiling.

This classic leek soup offers a velvety texture and a delicate, sweet flavor that warms the soul.

It’s a comforting dish that’s both nourishing and elegant, making it a favorite for any season.

leek and potato soup

Leek and potato soup is a hearty and creamy soup that combines the earthy sweetness of leeks with the comforting starchiness of potatoes.

This soup is a great choice for anyone seeking a filling yet smooth dish with balanced flavors.

Ingredients

• 3 large leeks, cleaned and chopped
• 3 large potatoes, peeled and cubed
• 1 onion, chopped
• 4 cups chicken or vegetable broth
• 1 cup milk or cream
• 3 tbsp butter
• Salt and pepper to taste

Instructions

1. In a large pot, melt butter over medium heat. Sauté onion and leeks until soft.
2. Add potatoes and cook for a few minutes, stirring occasionally.
3. Pour in broth and bring to a simmer. Cook until potatoes are tender, about 25 minutes.
4. Puree the soup partially or fully depending on your texture preference.
5. Stir in milk or cream, season with salt and pepper, and warm through without boiling.

Leek and potato soup is a filling and flavorful option that combines creamy texture with fresh vegetable taste.

It’s perfect for chilly days when you want something both hearty and comforting.

creamy leek and mushroom soup

Creamy leek and mushroom soup blends the mild flavor of leeks with the earthy richness of mushrooms, resulting in a luxurious and satisfying soup.

This recipe adds depth and complexity to the classic leek soup, perfect for a more indulgent experience.

Ingredients

• 3 large leeks, cleaned and sliced
• 2 cups mushrooms, sliced
• 1 onion, chopped
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 3 tbsp butter
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Melt butter in a large pot over medium heat. Sauté onion, garlic, and leeks until softened.
2. Add mushrooms and cook until they release their moisture and begin to brown.
3. Pour in broth, bring to a boil, then reduce heat and simmer for 15-20 minutes.
4. Puree the soup until smooth using an immersion blender or in batches.
5. Stir in heavy cream, season with salt and pepper, and warm gently without boiling.

This creamy leek and mushroom soup offers a rich, earthy flavor balanced by the sweetness of leeks and the smoothness of cream.

It’s a perfect soup for a cozy dinner or special occasion, delivering comfort with a gourmet touch.

leek and potato chowder

Leek and potato chowder is a thick, hearty soup that combines tender chunks of potato with the subtle sweetness of leeks.

This chowder is creamy, filling, and packed with comforting flavors, making it a satisfying meal on its own.

Ingredients

• 3 large leeks, cleaned and sliced
• 3 large potatoes, peeled and diced
• 1 onion, chopped
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 3 strips bacon, cooked and crumbled (optional)
• 3 tbsp butter
• Salt and pepper to taste

Instructions

1. In a large pot, melt butter over medium heat. Sauté onion and leeks until softened.
2. Add diced potatoes and cook for a few minutes.
3. Pour in broth and bring to a boil, then reduce heat and simmer until potatoes are tender, about 20 minutes.
4. Stir in heavy cream and season with salt and pepper.
5. For extra flavor, add cooked bacon pieces before serving.

Leek and potato chowder is a rich and creamy dish with a chunky texture that’s perfect for chilly days.

The bacon adds a smoky depth, but the chowder is delicious even without it, making it versatile for various tastes.

roasted leek soup

Roasted leek soup offers a deeper, sweeter flavor profile thanks to roasting the leeks before blending.

This technique intensifies the natural sugars and adds a subtle smokiness to the creamy soup, creating a sophisticated and rich dish.

Ingredients

• 4 large leeks, trimmed and halved
• 1 onion, chopped
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 3 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C). Toss leek halves with olive oil, salt, and pepper, and roast until soft and caramelized, about 25-30 minutes.
2. In a pot, heat a little olive oil and sauté onion until translucent.
3. Add roasted leeks and broth, then bring to a simmer for 10 minutes.
4. Use an immersion blender to puree the soup until smooth.
5. Stir in heavy cream, adjust seasoning, and warm gently without boiling.

Roasted leek soup has a rich, sweet depth that sets it apart from traditional leek soups.

The roasting process adds complexity and a comforting aroma, making it a delightful choice for a gourmet starter or cozy meal.

leek and apple soup

Leek and apple soup is a unique blend of savory and sweet, combining the mild flavor of leeks with the natural sweetness and tartness of apples.

This soup is creamy and refreshing with a hint of fruitiness that adds an unexpected twist.

Ingredients

• 3 large leeks, cleaned and sliced
• 2 tart apples, peeled and chopped
• 1 onion, chopped
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 3 tbsp butter
• Salt and pepper to taste

Instructions

1. Melt butter in a pot over medium heat. Sauté onion and leeks until softened.
2. Add chopped apples and cook for a few minutes.
3. Pour in broth and bring to a simmer until apples and leeks are tender, about 20 minutes.
4. Puree the soup until smooth with an immersion blender or blender.
5. Stir in heavy cream, season with salt and pepper, and warm gently without boiling.

Leek and apple soup offers a delightful balance of savory and sweet flavors, with a creamy texture that’s both comforting and fresh.

It’s an excellent choice for those looking to try something a little different yet approachable.

leek and cauliflower soup

Leek and cauliflower soup is a light yet creamy option that pairs the subtle onion flavor of leeks with the mild, nutty taste of cauliflower.

This soup is smooth, comforting, and packed with nutrients, making it a great choice for a healthy meal.

Ingredients

• 3 large leeks, cleaned and sliced
• 1 medium head cauliflower, chopped
• 1 onion, chopped
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 3 tbsp butter
• Salt and pepper to taste

Instructions

1. Melt butter in a pot over medium heat. Sauté onion and leeks until soft.
2. Add chopped cauliflower and cook for a few minutes.
3. Pour in broth and bring to a simmer until cauliflower is tender, about 20 minutes.
4. Puree the soup until smooth using an immersion blender or regular blender.
5. Stir in heavy cream, season with salt and pepper, and heat gently without boiling.

Leek and cauliflower soup is delicate in flavor but rich in texture, offering a smooth and satisfying bowl that’s perfect as a light lunch or starter.

The cauliflower adds creaminess without overwhelming the gentle taste of the leeks.

leek and carrot soup

Leek and carrot soup combines the sweet earthiness of carrots with the mild, oniony flavor of leeks for a bright and flavorful dish. This creamy soup is both nutritious and comforting, great for any time of year.

Ingredients

• 3 large leeks, cleaned and sliced
• 4 large carrots, peeled and chopped
• 1 onion, chopped
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 3 tbsp butter
• Salt and pepper to taste

Instructions

1. Melt butter in a pot over medium heat. Sauté onion and leeks until softened.
2. Add chopped carrots and cook for a few minutes.
3. Pour in broth and simmer until carrots are tender, about 20 minutes.
4. Puree the soup until smooth with an immersion blender or blender.
5. Stir in heavy cream, season with salt and pepper, and warm gently without boiling.

Leek and carrot soup offers a naturally sweet, silky smooth flavor that’s both comforting and nourishing.

It’s a wonderful way to enjoy seasonal vegetables in a creamy, warming bowl.

spicy leek soup

Spicy leek soup adds a flavorful kick to the classic creamy leek base by incorporating spices such as cayenne or chili flakes.

This soup is perfect for those who enjoy warmth and depth in their meals while still savoring the delicate taste of leeks.

Ingredients

• 4 large leeks, cleaned and sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 3 tbsp butter
• 1 tsp cayenne pepper or chili flakes (adjust to taste)
• Salt and pepper to taste

Instructions

1. Melt butter in a pot over medium heat. Sauté onion, garlic, and leeks until softened.
2. Add cayenne pepper or chili flakes and stir for a minute to release flavors.
3. Pour in broth and bring to a simmer until leeks are tender, about 15-20 minutes.
4. Puree the soup until smooth with an immersion blender or blender.
5. Stir in heavy cream, season with salt and pepper, and warm gently without boiling.

Spicy leek soup balances creamy smoothness with a lively heat, making it a comforting and exciting variation on traditional leek soups.

It’s perfect for chilly days when you want something with a bit of a bite.

leek and celery soup

Leek and celery soup is a refreshing and light creamy soup that combines the mild sweetness of leeks with the crisp, slightly peppery flavor of celery.

This soup is smooth and aromatic, perfect as a starter or a light meal.

Ingredients

• 3 large leeks, cleaned and sliced
• 3 stalks celery, chopped
• 1 onion, chopped
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 3 tbsp butter
• Salt and pepper to taste

Instructions

1. Melt butter in a pot over medium heat. Sauté onion, leeks, and celery until softened.
2. Pour in broth and bring to a simmer until vegetables are tender, about 20 minutes.
3. Puree the soup until smooth with an immersion blender or blender.
4. Stir in heavy cream, season with salt and pepper, and warm gently without boiling.

Leek and celery soup offers a delicate blend of flavors with a creamy texture, making it a light yet satisfying option that works beautifully for a refreshing lunch or appetizer.

leek and parsnip soup

Leek and parsnip soup blends the sweet, earthy flavor of parsnips with the gentle onion taste of leeks in a creamy, comforting soup.

This combination creates a rich and warming dish that’s perfect for cooler days.

Ingredients

• 3 large leeks, cleaned and sliced
• 2 large parsnips, peeled and chopped
• 1 onion, chopped
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 3 tbsp butter
• Salt and pepper to taste

Instructions

1. Melt butter in a pot over medium heat. Sauté onion and leeks until softened.
2. Add chopped parsnips and cook for a few minutes.
3. Pour in broth and simmer until parsnips are tender, about 20 minutes.
4. Puree the soup until smooth using an immersion blender or blender.
5. Stir in heavy cream, season with salt and pepper, and heat gently without boiling.

Leek and parsnip soup offers a velvety texture with a sweet, earthy depth of flavor, making it a wonderful choice for a cozy meal that nourishes and comforts.

leek and fennel soup

Leek and fennel soup combines the mild sweetness of leeks with the delicate anise-like flavor of fennel.

This creamy soup is aromatic and smooth, delivering a unique and elegant taste experience.

Ingredients

• 3 large leeks, cleaned and sliced
• 1 bulb fennel, chopped
• 1 onion, chopped
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 3 tbsp butter
• Salt and pepper to taste

Instructions

1. Melt butter in a pot over medium heat. Sauté onion, leeks, and fennel until softened.
2. Pour in broth and simmer until vegetables are tender, about 20 minutes.
3. Puree the soup until smooth using an immersion blender or blender.
4. Stir in heavy cream, season with salt and pepper, and warm gently without boiling.

Leek and fennel soup has a subtle sweetness with a hint of licorice flavor, making it a sophisticated and comforting option for those who enjoy aromatic and creamy soups.

leek and spinach soup

Leek and spinach soup is a vibrant and nutritious dish that combines the mild, sweet flavor of leeks with the fresh, earthy taste of spinach.

This creamy soup is packed with vitamins and has a beautiful green color, perfect for a healthy, comforting meal.

Ingredients

• 3 large leeks, cleaned and sliced
• 4 cups fresh spinach leaves
• 1 onion, chopped
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 3 tbsp butter
• Salt and pepper to taste

Instructions

1. Melt butter in a pot over medium heat. Sauté onion and leeks until softened.
2. Add spinach and cook until wilted.
3. Pour in broth and bring to a simmer for about 15 minutes.
4. Puree the soup until smooth with an immersion blender or blender.
5. Stir in heavy cream, season with salt and pepper, and warm gently without boiling.

Leek and spinach soup offers a fresh and creamy flavor combination, making it a wholesome and delicious choice for a light lunch or starter.

leek and sweet potato soup

Leek and sweet potato soup combines the natural sweetness of sweet potatoes with the mild, savory flavor of leeks.

This creamy soup is rich in color and nutrients, making it both visually appealing and comforting.

Ingredients

• 3 large leeks, cleaned and sliced
• 2 large sweet potatoes, peeled and chopped
• 1 onion, chopped
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 3 tbsp butter
• Salt and pepper to taste

Instructions

1. Melt butter in a pot over medium heat. Sauté onion and leeks until softened.
2. Add chopped sweet potatoes and cook for a few minutes.
3. Pour in broth and simmer until sweet potatoes are tender, about 20 minutes.
4. Puree the soup until smooth using an immersion blender or blender.
5. Stir in heavy cream, season with salt and pepper, and warm gently without boiling.

Leek and sweet potato soup has a naturally sweet and creamy profile, perfect for warming up on cooler days while enjoying a nutritious, delicious bowl.

leek and zucchini soup

Leek and zucchini soup is a light, fresh soup that highlights the delicate flavors of both vegetables.

The creamy texture combined with the mild sweetness makes this soup a great choice for a healthy and soothing meal.

Ingredients

• 3 large leeks, cleaned and sliced
• 2 medium zucchinis, chopped
• 1 onion, chopped
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 3 tbsp butter
• Salt and pepper to taste

Instructions

1. Melt butter in a pot over medium heat. Sauté onion and leeks until soft.
2. Add chopped zucchini and cook for a few minutes.
3. Pour in broth and simmer until zucchini is tender, about 15-20 minutes.
4. Puree the soup until smooth with an immersion blender or blender.
5. Stir in heavy cream, season with salt and pepper, and warm gently without boiling.

Leek and zucchini soup delivers a mild, creamy, and refreshing flavor that’s perfect for a light lunch or starter, especially during warmer months.

leek and pea soup

Leek and pea soup is a bright and refreshing dish that combines the mild sweetness of leeks with the fresh, slightly grassy flavor of peas.

This creamy soup is perfect for spring and summer, offering a vibrant green color and a light yet satisfying taste.

Ingredients

• 3 large leeks, cleaned and sliced
• 2 cups fresh or frozen peas
• 1 onion, chopped
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 3 tbsp butter
• Salt and pepper to taste

Instructions

1. Melt butter in a pot over medium heat. Sauté onion and leeks until softened.
2. Add peas and cook for a few minutes.
3. Pour in broth and bring to a simmer until peas are tender, about 10-15 minutes.
4. Puree the soup until smooth with an immersion blender or blender.
5. Stir in heavy cream, season with salt and pepper, and warm gently without boiling.

Leek and pea soup offers a fresh and delicate sweetness, combined with a creamy texture that’s both light and comforting — ideal for a nourishing meal during warmer days.

leek and corn soup

Leek and corn soup is a deliciously sweet and creamy soup that balances the gentle onion flavor of leeks with the natural sweetness and crunch of corn kernels.

This soup is hearty, satisfying, and perfect for all seasons.

Ingredients

• 3 large leeks, cleaned and sliced
• 2 cups fresh or frozen corn kernels
• 1 onion, chopped
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 3 tbsp butter
• Salt and pepper to taste

Instructions

1. Melt butter in a pot over medium heat. Sauté onion and leeks until softened.
2. Add corn and cook for a few minutes.
3. Pour in broth and simmer until vegetables are tender, about 15-20 minutes.
4. Puree the soup partially or fully depending on desired texture.
5. Stir in heavy cream, season with salt and pepper, and warm gently without boiling.

Leek and corn soup combines creamy richness with bursts of sweet corn, creating a comforting yet lively soup that’s perfect for any time of the year.

leek and garlic soup

Leek and garlic soup is a savory and aromatic soup that highlights the subtle sweetness of leeks alongside the robust flavor of roasted garlic.

This creamy soup is soothing, rich, and perfect for a cozy meal.

Ingredients

• 4 large leeks, cleaned and sliced
• 1 whole bulb garlic, roasted
• 1 onion, chopped
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 3 tbsp butter
• Salt and pepper to taste

Instructions

1. Roast the garlic bulb until soft and fragrant.
2. Melt butter in a pot over medium heat. Sauté onion and leeks until softened.
3. Squeeze roasted garlic cloves into the pot and stir.
4. Pour in broth and simmer for 15-20 minutes.
5. Puree the soup until smooth with an immersion blender or blender.
6. Stir in heavy cream, season with salt and pepper, and warm gently without boiling.

Leek and garlic soup offers a deep, mellow flavor with a creamy texture that comforts and delights, making it an excellent choice for chilly evenings or when you need a nourishing bowl.

leek and thyme soup

Leek and thyme soup is a fragrant and soothing dish that pairs the mild sweetness of leeks with the earthy, aromatic notes of fresh thyme.

This creamy soup offers a balanced flavor profile that is both comforting and elegant.

Ingredients

• 4 large leeks, cleaned and sliced
• 1 onion, chopped
• 2 sprigs fresh thyme
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 3 tbsp butter
• Salt and pepper to taste

Instructions

1. Melt butter in a pot over medium heat. Sauté onion and leeks until softened.
2. Add fresh thyme and cook for a minute to release aroma.
3. Pour in broth and bring to a simmer for about 20 minutes until vegetables are tender.
4. Remove thyme sprigs, then puree the soup until smooth with an immersion blender or blender.
5. Stir in heavy cream, season with salt and pepper, and warm gently without boiling.

Leek and thyme soup combines creamy texture with delicate herbaceous notes, making it a refined yet comforting option for any meal.

leek and ginger soup

Leek and ginger soup delivers a warming and slightly spicy flavor by combining the gentle sweetness of leeks with the zesty kick of fresh ginger.

This creamy soup is perfect for soothing the senses and invigorating the palate.

Ingredients

• 3 large leeks, cleaned and sliced
• 1 inch fresh ginger, peeled and minced
• 1 onion, chopped
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 3 tbsp butter
• Salt and pepper to taste

Instructions

1. Melt butter in a pot over medium heat. Sauté onion, leeks, and ginger until softened and fragrant.
2. Pour in broth and bring to a simmer until vegetables are tender, about 20 minutes.
3. Puree the soup until smooth with an immersion blender or blender.
4. Stir in heavy cream, season with salt and pepper, and warm gently without boiling.

Leek and ginger soup offers a creamy texture with a refreshing spicy warmth, making it an ideal choice for chilly days or when you want a comforting boost.

leek and carrot ginger soup

Leek and carrot ginger soup is a vibrant and flavorful blend that combines the sweetness of carrots and leeks with the lively warmth of ginger.

This creamy soup is nourishing, aromatic, and full of depth.

Ingredients

• 3 large leeks, cleaned and sliced
• 4 large carrots, peeled and chopped
• 1 inch fresh ginger, peeled and minced
• 1 onion, chopped
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 3 tbsp butter
• Salt and pepper to taste

Instructions

1. Melt butter in a pot over medium heat. Sauté onion, leeks, carrots, and ginger until softened.
2. Pour in broth and simmer until carrots are tender, about 20 minutes.
3. Puree the soup until smooth using an immersion blender or blender.
4. Stir in heavy cream, season with salt and pepper, and warm gently without boiling.

Leek and carrot ginger soup offers a beautifully balanced creamy texture with sweet and spicy notes, making it a comforting and invigorating option for any season.

Conclusion

With over 21 leek soup recipes to explore, you have plenty of delicious options to elevate your meal planning. These soups range from soothing, creamy blends to vibrant and spicy twists, proving that leek soup is anything but boring. Versatile and easy to prepare, leek soup recipes can accommodate seasonal ingredients and dietary preferences, making them a reliable go-to for home cooks. Embrace the warmth and flavor of leek soup, and let this collection inspire you to create memorable meals with a simple, elegant base.