27+ Delicious Loaded Potato Soup Recipes

When the temperatures drop, there’s nothing more comforting than a hearty bowl of loaded potato soup.

This classic dish combines tender potatoes, creamy textures, and savory toppings like bacon, cheese, and sour cream, creating a satisfying meal that is perfect for cold nights.

Whether you’re looking for a traditional recipe or something with a unique twist, our collection of 27+ loaded potato soup recipes has something for everyone.

From rich and creamy variations to spicier and lighter versions, you’ll find endless ways to enjoy this beloved comfort food.

Let’s dive in and explore these delicious recipes that are sure to become a staple in your kitchen!

27+ Delicious Loaded Potato Soup Recipes

Loaded potato soup is the perfect blend of comfort, flavor, and versatility.

With so many ways to customize it, whether you’re craving a spicy kick, a Mediterranean twist, or a classic cheesy combination, you can easily find the ideal recipe for your taste.

Each of the 27+ recipes in this collection offers something unique while still delivering the creamy, hearty goodness you love.

So grab your potatoes, add your favorite toppings, and get ready to enjoy a cozy and satisfying meal that’s sure to please everyone at the table.

Let the warm, savory flavors of loaded potato soup become your go-to comfort dish, no matter the season.

Classic Loaded Potato Soup

This creamy and comforting classic loaded potato soup is perfect for chilly days. Filled with tender potatoes, crispy bacon, melted cheese, and a rich, velvety broth, it’s a crowd-pleasing dish that will warm you from the inside out. Easy to make, it’s a hearty meal that everyone will love!

Ingredients:

• 6 medium-sized russet potatoes, peeled and diced
• 4 slices of bacon, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• Salt and pepper to taste
• 1/4 cup chopped green onions (for garnish)

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving the bacon drippings in the pot.
2. Add diced onion and garlic to the pot, sautéing for 2-3 minutes until soft and fragrant.
3. Stir in the diced potatoes and chicken broth. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, until the potatoes are fork-tender.
4. Once the potatoes are cooked, use a potato masher or immersion blender to mash the soup to your desired consistency. If you prefer a smoother texture, blend more thoroughly.
5. Stir in the heavy cream and half of the shredded cheddar cheese. Let the soup simmer for another 5 minutes, stirring occasionally.
6. Add salt and pepper to taste.
7. Ladle the soup into bowls and top with the crispy bacon, remaining cheddar cheese, a dollop of sour cream, and chopped green onions.

This classic loaded potato soup delivers all the familiar, comforting flavors we love in a rich, creamy bowl of goodness. The combination of creamy potatoes, crispy bacon, and gooey cheese makes it an irresistible dish. Serve it with crusty bread for a meal that satisfies all your cravings. Whether you’re feeding a family or preparing for a cozy evening, this soup is sure to be a hit every time.

Cheddar & Broccoli Loaded Potato Soup

Packed with the delicious flavors of cheddar cheese and fresh broccoli, this loaded potato soup is a fun twist on the traditional. The hearty potatoes pair beautifully with the sharp cheddar and the slight crunch of broccoli, making this a comforting yet veggie-filled version of a classic dish. It’s a great way to sneak some greens into your meal without sacrificing flavor!

Ingredients:

• 5 medium-sized Yukon Gold potatoes, peeled and diced
• 2 tablespoons butter
• 1 small onion, chopped
• 3 cloves garlic, minced
• 3 cups low-sodium chicken broth
• 1 1/2 cups heavy cream
• 2 cups shredded sharp cheddar cheese
• 2 cups broccoli florets (steamed)
• 1/4 cup sour cream
• Salt and pepper to taste
• 1/4 cup chopped chives (for garnish)

Instructions:

1. Melt the butter in a large pot over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant, about 3-4 minutes.
2. Add the diced potatoes and chicken broth to the pot. Bring the mixture to a boil, then lower the heat and simmer for 15-20 minutes until the potatoes are tender.
3. While the potatoes cook, steam the broccoli florets until just tender, about 5 minutes. Set aside.
4. Once the potatoes are cooked, use a potato masher or immersion blender to mash the soup until it’s smooth or to your preferred consistency.
5. Stir in the heavy cream and half of the shredded cheddar cheese. Allow the soup to simmer for another 5 minutes, stirring frequently until the cheese melts and the soup becomes creamy.
6. Add in the steamed broccoli, and season with salt and pepper to taste.
7. Serve the soup in bowls, topping with the remaining shredded cheddar cheese, a dollop of sour cream, and a sprinkle of chopped chives.

This Cheddar & Broccoli Loaded Potato Soup takes the classic dish to new heights by adding vibrant, healthy broccoli and rich cheddar cheese. It’s a perfect way to enjoy the comforting flavors of a loaded potato soup while sneaking in some extra veggies. With a thick and creamy texture and a combination of flavors, this soup makes for a delightful, nourishing meal any day of the week.

Spicy Loaded Potato Soup with Jalapeños

For those who love a little heat, this spicy loaded potato soup with jalapeños is a flavorful twist on the traditional recipe. The creamy base is complemented by the zesty kick of fresh jalapeños, smoky bacon, and tangy cheddar cheese, making every spoonful a warm and satisfying experience. This version is perfect for spice lovers looking to add a bit of excitement to their usual potato soup!

Ingredients:

• 6 russet potatoes, peeled and diced
• 4 slices of bacon, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 fresh jalapeños, seeded and diced
• 4 cups chicken broth
• 1 1/2 cups heavy cream
• 1 1/2 cups shredded sharp cheddar cheese
• 1/4 cup sour cream
• Salt and pepper to taste
• 1/4 cup sliced green onions (for garnish)

Instructions:

1. Cook the chopped bacon in a large pot over medium heat until crispy. Remove the bacon and set it aside, leaving the bacon fat in the pot.
2. Add the diced onion, garlic, and jalapeños to the pot and sauté for 3-4 minutes until soft and aromatic.
3. Stir in the diced potatoes and chicken broth. Bring the soup to a boil, then reduce the heat and simmer for about 15-20 minutes, until the potatoes are fork-tender.
4. Use a potato masher or immersion blender to mash the soup, depending on your desired texture.
5. Stir in the heavy cream and half of the shredded cheddar cheese, simmering for an additional 5 minutes until the cheese melts and the soup is creamy.
6. Season with salt and pepper to taste.
7. Ladle the soup into bowls, topping with crispy bacon, the remaining cheddar cheese, a dollop of sour cream, and sliced green onions for garnish.

This Spicy Loaded Potato Soup is the perfect option for those who crave bold flavors and a little heat. The combination of creamy potatoes, smoky bacon, spicy jalapeños, and rich cheddar cheese makes for a deliciously satisfying soup that’s sure to stand out. It’s a fantastic choice for a chilly evening or as a hearty dish to impress your friends and family at dinner. With just the right amount of spice, this soup will quickly become a favorite!

Creamy Garlic Parmesan Loaded Potato Soup

This rich and indulgent garlic parmesan loaded potato soup is the ultimate comfort food. The garlic infuses the creamy base with a savory depth, while the parmesan cheese brings a nutty richness that elevates the flavor. Paired with tender potatoes and crispy bacon, this soup offers a luxurious and satisfying meal that’s sure to please your taste buds.

Ingredients:

• 6 large russet potatoes, peeled and diced
• 4 slices of bacon, chopped
• 1 medium onion, diced
• 4 cloves garlic, minced
• 4 cups chicken broth
• 1 1/2 cups heavy cream
• 1 cup grated parmesan cheese
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• 2 tablespoons chopped parsley (for garnish)

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the pot.
2. Add the diced onion and minced garlic to the pot, sautéing for 2-3 minutes until the onion is translucent and the garlic is fragrant.
3. Stir in the diced potatoes and chicken broth. Bring the soup to a boil, then reduce heat and simmer for about 15-20 minutes, until the potatoes are tender.
4. Mash the soup to your desired consistency using a potato masher or immersion blender.
5. Stir in the heavy cream, grated parmesan cheese, and shredded mozzarella cheese. Continue simmering for 5 minutes until the cheese is fully melted and the soup is creamy.
6. Season with salt and pepper to taste.
7. Ladle the soup into bowls, topping with crispy bacon and a sprinkle of chopped parsley.

This creamy garlic parmesan loaded potato soup is a perfect choice for a cozy dinner. The combination of garlic and parmesan gives the soup a savory richness that pairs beautifully with the creamy potatoes and crispy bacon. It’s a decadent, comforting dish that’s not only easy to prepare but will leave your family and friends coming back for more. For an extra indulgence, pair it with a fresh baguette or garlic bread.

Bacon & Cheddar Loaded Sweet Potato Soup

For a healthier, sweeter take on the classic loaded potato soup, try this Bacon & Cheddar Loaded Sweet Potato Soup. The naturally sweet and creamy texture of sweet potatoes combines perfectly with the smoky bacon and sharp cheddar, creating a balanced and delicious bowl of soup. It’s a great way to enjoy the flavors of a classic loaded potato soup with a twist!

Ingredients:

• 5 medium sweet potatoes, peeled and diced
• 4 slices of bacon, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 1/2 cups heavy cream
• 1 1/2 cups shredded sharp cheddar cheese
• 1/4 cup sour cream
• Salt and pepper to taste
• 1/4 cup chopped cilantro (for garnish)

Instructions:

1. Cook the chopped bacon in a large pot over medium heat until crispy. Remove bacon and set aside, leaving the bacon fat in the pot.
2. Add diced onion and garlic to the pot, sautéing for 3-4 minutes until softened and fragrant.
3. Stir in the diced sweet potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until the sweet potatoes are tender.
4. Once the sweet potatoes are cooked, use a potato masher or immersion blender to mash the soup to your desired texture. For a smoother soup, blend thoroughly.
5. Stir in the heavy cream and half of the shredded cheddar cheese. Allow the soup to simmer for another 5 minutes, stirring occasionally until the soup becomes creamy.
6. Season with salt and pepper to taste.
7. Ladle the soup into bowls, topping with crispy bacon, the remaining shredded cheddar cheese, a dollop of sour cream, and chopped cilantro.

This Bacon & Cheddar Loaded Sweet Potato Soup offers a deliciously unique twist on the classic loaded potato soup. The natural sweetness of the sweet potatoes blends beautifully with the savory bacon and sharp cheddar cheese, creating a soup that’s both comforting and light. Perfect for any season, this version adds a healthier, but still indulgent, option to your soup repertoire.

Creamy Mushroom Loaded Potato Soup

Mushrooms and potatoes come together in this creamy, earthy-loaded potato soup. The combination of sautéed mushrooms and garlic adds a deep umami flavor to the creamy base, while the potatoes provide a hearty texture. Finished with fresh thyme and creamy cheese, this soup is a rich, flavorful dish that’s perfect for mushroom lovers.

Ingredients:

• 5 medium russet potatoes, peeled and diced
• 8 oz. mushrooms, sliced
• 4 slices of bacon, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 1/2 cups heavy cream
• 1 cup shredded Gruyère or Swiss cheese
• 2 teaspoons fresh thyme leaves
• Salt and pepper to taste
• 1/4 cup chopped parsley (for garnish)

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving the bacon fat in the pot.
2. Add diced onion and garlic to the pot, sautéing for 2-3 minutes until softened and fragrant.
3. Stir in the sliced mushrooms and cook for an additional 4-5 minutes until the mushrooms release their juices and become golden brown.
4. Add the diced potatoes and chicken broth to the pot, bringing it to a boil. Reduce heat and simmer for 15-20 minutes, until the potatoes are tender.
5. Mash the soup to your desired consistency with a potato masher or immersion blender.
6. Stir in the heavy cream and shredded Gruyère cheese. Let the soup simmer for another 5 minutes until the cheese melts and the soup becomes creamy.
7. Season with salt, pepper, and fresh thyme to taste.
8. Ladle the soup into bowls, topping with crispy bacon and chopped parsley.

This creamy mushroom loaded potato soup is a perfect choice for mushroom fans, offering a savory, earthy depth of flavor from the sautéed mushrooms. The creamy texture of the potatoes combined with the richness of Gruyère cheese and crispy bacon makes it a satisfying, cozy meal. This soup is perfect for a cool evening when you’re craving something indulgent and comforting. For a complete meal, pair it with a fresh green salad or crusty bread.

Potato Leek Loaded Soup

This velvety potato leek soup combines the earthiness of leeks with the creamy richness of potatoes, offering a delicate yet satisfying flavor. The leeks add a subtle sweetness that perfectly complements the potatoes, while crispy bacon and sharp cheddar provide texture and flavor. This soup is a lighter alternative to the classic loaded potato soup but still delivers all the comforting goodness.

Ingredients:

• 5 medium russet potatoes, peeled and diced
• 2 leeks, white and light green parts only, cleaned and sliced
• 4 slices of bacon, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 1/2 cups heavy cream
• 1 cup shredded sharp cheddar cheese
• 1/4 cup sour cream
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving the bacon fat in the pot.
2. Add diced onion, sliced leeks, and garlic to the pot, cooking for 4-5 minutes until softened and fragrant.
3. Stir in the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until the potatoes are tender.
4. Use a potato masher or immersion blender to mash the soup to your desired consistency.
5. Stir in the heavy cream and half of the shredded cheddar cheese. Allow the soup to simmer for 5 minutes until the cheese melts and the soup becomes creamy.
6. Season with salt and pepper to taste.
7. Ladle the soup into bowls and top with crispy bacon, the remaining cheddar cheese, a dollop of sour cream, and fresh parsley.

This Potato Leek Loaded Soup brings a light yet creamy twist to the classic potato soup. The sweetness of the leeks balances the rich, velvety potatoes and savory bacon, making it an elegant and comforting meal. Ideal for a cozy lunch or dinner, this soup is a delightful option for anyone who enjoys a subtle but satisfying bowl of comfort. Pair it with a crisp green salad for a well-rounded meal.

Slow Cooker Loaded Potato Soup

This slow cooker loaded potato soup is perfect for busy days when you want a hot, hearty meal waiting for you. Simply toss the ingredients in the slow cooker and let it do the work while you go about your day. The potatoes become incredibly tender and the flavors meld together to create a rich, creamy soup that’s topped with crispy bacon, cheese, and green onions for a perfect finish.

Ingredients:

• 6 medium russet potatoes, peeled and diced
• 1 small onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 1/2 cups heavy cream
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup sour cream
• 4 slices of bacon, chopped
• Salt and pepper to taste
• 1/4 cup chopped green onions (for garnish)

Instructions:

1. Add the diced potatoes, chopped onion, garlic, and chicken broth to the slow cooker.
2. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
3. Once the potatoes are soft, use a potato masher or immersion blender to mash the soup to your desired consistency. For a creamier texture, blend more thoroughly.
4. Stir in the heavy cream, shredded cheddar cheese, and sour cream. Continue cooking for another 30 minutes on low until the cheese is melted and the soup is creamy.
5. Cook the bacon in a skillet over medium heat until crispy. Remove and set aside.
6. Season the soup with salt and pepper to taste.
7. Ladle the soup into bowls, topping with crispy bacon, shredded cheddar cheese, and chopped green onions.

This slow cooker loaded potato soup is an easy, set-it-and-forget-it recipe that produces a deliciously creamy and comforting meal. With minimal prep work, it’s ideal for busy families or anyone looking for a fuss-free dinner. The slow cooking process enhances the flavors, resulting in a rich soup that’s perfect for cold nights. Whether you serve it as a main dish or a side, this soup is sure to become a favorite in your slow cooker repertoire.

Smoked Gouda Loaded Potato Soup

This smoky and creamy loaded potato soup brings a new twist to a traditional favorite with the addition of smoked Gouda. The smoky flavor of the Gouda complements the richness of the potatoes, while the crispy bacon and green onions add texture and freshness. This indulgent soup is sure to impress anyone looking for something a little different yet still comforting.

Ingredients:

• 5 medium russet potatoes, peeled and diced
• 4 slices of bacon, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 1/2 cups heavy cream
• 1 1/2 cups shredded smoked Gouda cheese
• 1/4 cup sour cream
• Salt and pepper to taste
• 1/4 cup chopped green onions (for garnish)

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the pot.
2. Add diced onion and garlic to the pot, sautéing for 2-3 minutes until the onion is translucent and the garlic is fragrant.
3. Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for about 15-20 minutes, until the potatoes are fork-tender.
4. Use a potato masher or immersion blender to mash the soup, depending on your desired texture.
5. Stir in the heavy cream and shredded smoked Gouda cheese. Let the soup simmer for another 5 minutes until the cheese is fully melted and the soup becomes creamy.
6. Season with salt and pepper to taste.
7. Ladle the soup into bowls, topping with crispy bacon, a dollop of sour cream, and chopped green onions.

This Smoked Gouda Loaded Potato Soup is a deliciously smoky take on the classic potato soup. The deep, savory flavor of the smoked Gouda adds a unique depth to the soup, while the creamy potatoes and crispy bacon make it a comforting and hearty meal. This is the perfect choice for anyone who loves cheese and is looking for a new twist on a beloved dish. Serve with a side of crusty bread for an extra indulgent experience.

Cheddar Bacon Ranch Loaded Potato Soup

This Cheddar Bacon Ranch Loaded Potato Soup combines the rich, creamy texture of potatoes with the bold flavors of ranch seasoning, sharp cheddar cheese, and crispy bacon. The ranch adds a tangy, herby kick that perfectly complements the savory bacon and melted cheddar, creating a delightful balance of flavors. This indulgent soup is perfect for any occasion, from a family dinner to a cozy night in.

Ingredients:

• 6 medium russet potatoes, peeled and diced
• 4 slices of bacon, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 packet (1 oz) ranch seasoning mix
• 4 cups chicken broth
• 1 1/2 cups heavy cream
• 2 cups shredded cheddar cheese
• Salt and pepper to taste
• 1/4 cup chopped green onions (for garnish)

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the pot.
2. Add diced onion and garlic to the pot, sautéing for 2-3 minutes until softened and fragrant.
3. Stir in the diced potatoes, ranch seasoning, and chicken broth. Bring the soup to a boil, then reduce the heat and simmer for about 15-20 minutes, until the potatoes are tender.
4. Use a potato masher or immersion blender to mash the soup, depending on your preferred texture.
5. Stir in the heavy cream and shredded cheddar cheese. Let the soup simmer for another 5 minutes until the cheese is fully melted and the soup is creamy.
6. Season with salt and pepper to taste.
7. Ladle the soup into bowls, topping with crispy bacon and chopped green onions.

The Cheddar Bacon Ranch Loaded Potato Soup is a flavor-packed comfort dish that combines the best of rich, creamy potatoes with the tangy and savory flavors of ranch and cheese. The crispy bacon adds the perfect finishing touch, making this soup an unforgettable meal. Whether you’re serving it for a family dinner or making it for a gathering, this soup is sure to be a crowd-pleaser.

Spicy Southwest Loaded Potato Soup

For a bold and flavorful twist on the classic loaded potato soup, this Spicy Southwest Loaded Potato Soup is packed with zesty ingredients like chili powder, cumin, and jalapeños. The smoky, spicy flavors are perfectly balanced by the creamy potatoes and cheese, making this soup both comforting and exciting to your taste buds. It’s an ideal dish for those who enjoy a bit of heat in their meals.

Ingredients:

• 6 medium russet potatoes, peeled and diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1-2 jalapeños, diced (seeds removed for less heat)
• 4 cups chicken broth
• 1 1/2 cups heavy cream
• 2 cups shredded sharp cheddar cheese
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 4 slices of bacon, chopped (for topping)
• Fresh cilantro, chopped (for garnish)

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the pot.
2. Add diced onion, garlic, and jalapeños to the pot, sautéing for 2-3 minutes until softened and fragrant.
3. Stir in the diced potatoes, chili powder, cumin, smoked paprika, and chicken broth. Bring the soup to a boil, then reduce the heat and simmer for 15-20 minutes, until the potatoes are tender.
4. Use a potato masher or immersion blender to mash the soup to your desired consistency.
5. Stir in the heavy cream and shredded cheddar cheese. Allow the soup to simmer for 5 more minutes until the cheese is melted and the soup becomes creamy.
6. Season with salt and pepper to taste.
7. Ladle the soup into bowls, topping with crispy bacon and a sprinkle of fresh cilantro.

This Spicy Southwest Loaded Potato Soup brings the heat and flavor of the Southwest to the classic comfort dish. The combination of spicy jalapeños, smoky cumin, and tangy cheddar cheese creates an exciting and hearty meal. This soup is perfect for those who crave a little extra kick in their comfort food, making it an excellent choice for spice lovers.

Vegan Loaded Potato Soup

This Vegan Loaded Potato Soup offers all the creamy, comforting flavors of the traditional loaded potato soup but without any dairy or meat. Made with plant-based ingredients, this soup is rich and satisfying, with creamy potatoes, hearty vegetables, and a smoky flavor that comes from the addition of vegan bacon. It’s the perfect choice for anyone looking for a plant-based meal that doesn’t compromise on taste.

Ingredients:

• 6 medium russet potatoes, peeled and diced
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 1/2 cups unsweetened coconut milk (or other plant-based milk)
• 1/4 cup nutritional yeast (for a cheesy flavor)
• 1 cup chopped vegan bacon (or coconut bacon)
• Salt and pepper to taste
• 1/4 cup chopped green onions (for garnish)
• 1/4 cup chopped fresh parsley (for garnish)

Instructions:

1. In a large pot, cook the chopped vegan bacon over medium heat until crispy. Remove the bacon and set aside, leaving a little bit of the fat in the pot.
2. Add diced onion and garlic to the pot, sautéing for 3-4 minutes until softened.
3. Stir in the diced potatoes and vegetable broth. Bring to a boil, then reduce the heat and simmer for 15-20 minutes until the potatoes are tender.
4. Mash the soup to your desired consistency using a potato masher or immersion blender.
5. Stir in the coconut milk and nutritional yeast. Let the soup simmer for another 5 minutes until it becomes creamy.
6. Season with salt and pepper to taste.
7. Ladle the soup into bowls, topping with crispy vegan bacon, chopped green onions, and fresh parsley.

This Vegan Loaded Potato Soup is a perfect choice for those who follow a plant-based diet but still want the hearty, creamy comfort of a classic potato soup. The combination of creamy potatoes, smoky vegan bacon, and nutritional yeast gives this soup a cheesy flavor without any dairy. It’s an indulgent and satisfying meal that proves vegan comfort food can be just as delicious and rich as the original.

Creamy Dill and Potato Loaded Soup

This Creamy Dill and Potato Loaded Soup is a refreshing twist on the classic loaded potato soup, thanks to the bright, herbaceous flavor of fresh dill. The creamy potatoes serve as the perfect base, while the dill adds a unique, fresh punch. With the richness of sour cream and the salty crunch of bacon, this soup is light yet indulgent, making it an ideal comfort food for any season.

Ingredients:

• 6 medium russet potatoes, peeled and diced
• 4 slices of bacon, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 1/2 cups heavy cream
• 1/4 cup sour cream
• 1/4 cup fresh dill, chopped
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Fresh dill sprigs (for garnish)

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving the rendered fat in the pot.
2. Add diced onion and garlic to the pot, sautéing for 2-3 minutes until softened and fragrant.
3. Stir in the diced potatoes and broth. Bring to a boil, then reduce the heat and simmer for 15-20 minutes until the potatoes are tender.
4. Mash the soup with a potato masher or blend with an immersion blender, depending on your preferred texture.
5. Stir in the heavy cream, sour cream, and shredded cheddar cheese. Continue to cook on low for 5-7 minutes, allowing the cheese to melt and the soup to become creamy.
6. Season with salt and pepper to taste.
7. Ladle the soup into bowls and top with crispy bacon and fresh dill. Garnish with dill sprigs for an extra touch of flavor.

The Creamy Dill and Potato Loaded Soup is a wonderful balance of creamy, savory, and fresh flavors. The dill adds an unexpected twist to the richness of the potatoes and cheese, making this soup unique and refreshing. Perfect for a light lunch or dinner, it’s sure to become a go-to recipe for dill lovers and potato soup fans alike.

Garlic Parmesan Loaded Potato Soup

This Garlic Parmesan Loaded Potato Soup is rich and savory, with the deep flavors of roasted garlic and the sharp, nutty taste of Parmesan cheese. The creamy potatoes create a smooth and velvety base that’s enhanced by the richness of the Parmesan, while crispy bacon and green onions provide texture and freshness. It’s the perfect comforting meal for any garlic and cheese lover.

Ingredients:

• 6 medium russet potatoes, peeled and diced
• 4 cloves garlic, minced
• 4 slices of bacon, chopped
• 1 medium onion, diced
• 4 cups chicken broth
• 1 1/2 cups heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• 1/4 cup chopped green onions (for garnish)

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the pot.
2. Add diced onion and garlic to the pot, cooking for 2-3 minutes until softened and fragrant.
3. Stir in the diced potatoes and chicken broth, bringing to a boil. Reduce heat and simmer for 15-20 minutes, until the potatoes are fork-tender.
4. Use a potato masher or immersion blender to mash the soup, leaving some chunks for texture, if desired.
5. Stir in the heavy cream and Parmesan cheese. Allow the soup to simmer on low for 5-7 minutes, letting the cheese melt and the soup thicken.
6. Season with salt and pepper to taste.
7. Ladle the soup into bowls and top with crispy bacon and green onions.

This Garlic Parmesan Loaded Potato Soup is a cheesy, garlic-packed dream come true. The combination of roasted garlic and Parmesan adds a bold, savory depth to the creamy potatoes, making each spoonful more indulgent than the last. The crispy bacon and fresh green onions give it the perfect balance of texture, making this soup both satisfying and memorable.

Loaded Sweet Potato Soup

This Loaded Sweet Potato Soup offers a healthier twist on the classic loaded potato soup by using sweet potatoes, which bring a natural sweetness and vibrant color to the dish. The sweet potatoes are complemented by savory bacon, cheddar cheese, and a hint of spice from cayenne pepper, creating a comforting, flavorful bowl of soup. It’s a perfect choice for those who enjoy a slightly sweet and savory soup with a touch of warmth.

Ingredients:

• 4 large sweet potatoes, peeled and diced
• 4 slices of bacon, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 1/2 cups coconut milk (or heavy cream)
• 1 cup shredded cheddar cheese
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 1/4 cup chopped green onions (for garnish)

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving the rendered fat in the pot.
2. Add diced onion and garlic to the pot, sautéing for 2-3 minutes until softened.
3. Stir in the diced sweet potatoes and broth. Bring the soup to a boil, then reduce the heat and simmer for 20-25 minutes, until the sweet potatoes are tender.
4. Mash the soup with a potato masher or blend with an immersion blender, depending on your desired consistency.
5. Stir in the coconut milk, shredded cheddar cheese, and cayenne pepper. Let the soup simmer on low for 5 minutes until the cheese is melted and the soup is creamy.
6. Season with salt and pepper to taste.
7. Ladle the soup into bowls and top with crispy bacon and chopped green onions.

The Loaded Sweet Potato Soup is a perfect balance of sweet and savory flavors. The sweet potatoes offer a natural sweetness, while the bacon, cheese, and cayenne pepper provide a hearty and flavorful contrast. This soup is a healthy yet indulgent option that can easily be served as a main dish or paired with a side salad for a comforting meal. The vibrant color and rich flavor will make it a crowd favorite.

French Onion Loaded Potato Soup

The French Onion Loaded Potato Soup combines the beloved flavors of French onion soup with the comforting creaminess of loaded potato soup. The rich, caramelized onions add a depth of flavor that pairs beautifully with the creamy potatoes, while melted Gruyère cheese and crispy bacon bring a luxurious finish. This soup is the perfect marriage of savory, sweet, and creamy, offering a unique take on classic potato soup.

Ingredients:

• 6 medium russet potatoes, peeled and diced
• 2 large onions, thinly sliced
• 4 slices of bacon, chopped
• 4 cups beef broth
• 1 1/2 cups heavy cream
• 1 cup Gruyère cheese, shredded
• 2 teaspoons thyme, fresh or dried
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• 1/4 cup chopped green onions (for garnish)

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the pot.
2. Add sliced onions to the pot and cook over low heat for 20-25 minutes, stirring occasionally, until the onions are soft and caramelized.
3. Stir in balsamic vinegar and thyme, and cook for 1-2 more minutes to deglaze the pan.
4. Add diced potatoes and beef broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until the potatoes are tender.
5. Use a potato masher or immersion blender to mash the soup to your desired texture.
6. Stir in heavy cream and shredded Gruyère cheese. Let the soup simmer for 5 more minutes until the cheese is melted and the soup is creamy.
7. Season with salt and pepper to taste.
8. Ladle the soup into bowls and top with crispy bacon and chopped green onions.

The French Onion Loaded Potato Soup brings the best of two beloved soups into one comforting, hearty dish. The sweetness of the caramelized onions and the richness of the Gruyère cheese blend seamlessly with the creamy potatoes, creating a bowl that is full of deep, savory flavor. This soup is perfect for anyone who loves French onion soup and potato soup, combining the best aspects of both.

Smoked Gouda and Potato Loaded Soup

For a sophisticated twist on classic potato soup, this Smoked Gouda and Potato Loaded Soup introduces the smoky, nutty flavor of Gouda cheese, which pairs beautifully with the creamy potatoes. The addition of fresh thyme and a touch of garlic adds layers of flavor, making this soup feel both comforting and gourmet. If you’re looking for a hearty and flavorful soup, this version is sure to satisfy your taste buds.

Ingredients:

• 6 medium russet potatoes, peeled and diced
• 4 slices of bacon, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 1/2 cups heavy cream
• 1 1/2 cups smoked Gouda cheese, shredded
• 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving the rendered fat in the pot.
2. Add diced onion and garlic to the pot, cooking for 3-4 minutes until softened and fragrant.
3. Stir in the diced potatoes and chicken broth, bringing the soup to a boil. Reduce heat and simmer for 15-20 minutes, until the potatoes are tender.
4. Mash the soup with a potato masher or immersion blender to your preferred texture.
5. Stir in the heavy cream and smoked Gouda cheese, letting the cheese melt completely to create a smooth, creamy soup.
6. Add fresh thyme and season with salt and pepper to taste.
7. Ladle the soup into bowls and top with crispy bacon and fresh parsley.

This Smoked Gouda and Potato Loaded Soup brings a gourmet twist to the comforting classic. The smoky flavor of Gouda adds depth and richness to the creamy potato base, while the crispy bacon and fresh thyme balance the soup’s flavor profile. It’s the perfect choice for a cozy evening or when you want to impress guests with a comforting yet elevated dish.

Buffalo Chicken Loaded Potato Soup

If you love the combination of creamy potatoes and spicy Buffalo sauce, this Buffalo Chicken Loaded Potato Soup is the ultimate comfort food for you. The tender chicken is coated in a zesty Buffalo sauce, adding heat and flavor to the rich, creamy potato base. Topped with shredded cheese and a drizzle of ranch dressing, this soup is the perfect mix of creamy, spicy, and savory.

Ingredients:

• 4 medium russet potatoes, peeled and diced
• 2 cups cooked chicken, shredded
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 1/2 cups heavy cream
• 1/2 cup Buffalo sauce
• 1 cup shredded cheddar cheese
• 1/4 cup ranch dressing (optional for serving)
• Salt and pepper to taste
• Fresh cilantro or green onions (for garnish)

Instructions:

1. In a large pot, sauté the diced onion and minced garlic over medium heat until softened, about 3-4 minutes.
2. Stir in the diced potatoes and chicken broth, bringing to a boil. Reduce heat and simmer for 15-20 minutes, until the potatoes are fork-tender.
3. Add the shredded chicken and Buffalo sauce to the pot, stirring to combine. Simmer for another 5 minutes to heat the chicken through.
4. Use a potato masher or immersion blender to mash the soup to your desired consistency.
5. Stir in the heavy cream and shredded cheddar cheese, allowing the cheese to melt and the soup to become creamy.
6. Season with salt and pepper to taste.
7. Ladle the soup into bowls, topping with a drizzle of ranch dressing and a sprinkle of cilantro or green onions.

Buffalo Chicken Loaded Potato Soup is the perfect marriage of creamy, spicy, and savory flavors. The rich potato base offers comfort, while the Buffalo sauce adds an irresistible kick. Topped with cheddar cheese and ranch dressing, it’s an indulgent and satisfying soup that’s sure to please those who enjoy a little spice in their meals. Whether you’re hosting a party or enjoying a cozy night in, this soup is a winner.

Cheddar Bacon and Beer Loaded Potato Soup

Cheddar Bacon and Beer Loaded Potato Soup is a hearty, rich, and savory dish that combines the bold flavors of sharp cheddar cheese, crispy bacon, and a splash of beer for an added depth of flavor. The beer enhances the soup’s savory base, while the creamy potatoes provide the perfect texture. This is the ultimate comfort food for cheese lovers and anyone who enjoys a bit of extra indulgence in their soup.

Ingredients:

• 6 medium russet potatoes, peeled and diced
• 4 slices of bacon, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup beer (lager or pale ale works best)
• 4 cups chicken broth
• 1 1/2 cups heavy cream
• 2 cups shredded sharp cheddar cheese
• Salt and pepper to taste
• Fresh parsley or chives, chopped (for garnish)

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the pot.
2. Add diced onion and garlic to the pot, sautéing for 2-3 minutes until softened and fragrant.
3. Stir in the diced potatoes and beer, then add the chicken broth. Bring to a boil and simmer for 15-20 minutes until the potatoes are fork-tender.
4. Mash the soup to your desired consistency with a potato masher or an immersion blender.
5. Stir in the heavy cream and shredded cheddar cheese. Allow the cheese to melt completely and the soup to become creamy.
6. Season with salt and pepper to taste.
7. Ladle the soup into bowls and top with crispy bacon and freshly chopped parsley or chives.

This Cheddar Bacon and Beer Loaded Potato Soup is the perfect dish to enjoy on a chilly evening. The beer adds an unexpected depth of flavor, elevating the soup and giving it a distinctive savory kick. Combined with the richness of cheddar cheese and crispy bacon, this soup is a creamy, comforting delight that will quickly become a favorite.

Chipotle Loaded Potato Soup

For a smoky, spicy twist on classic loaded potato soup, this Chipotle Loaded Potato Soup incorporates chipotle peppers in adobo sauce, which give the soup a rich, smoky flavor with a mild heat. The potatoes provide a creamy base, while the chipotle peppers infuse the soup with warmth and depth. The added crispy bacon and cheddar cheese make this soup a satisfying, hearty meal.

Ingredients:

• 6 medium russet potatoes, peeled and diced
• 2 chipotle peppers in adobo sauce, finely chopped
• 4 slices of bacon, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 1/2 cups heavy cream
• 1 cup shredded cheddar cheese
• 1 tablespoon adobo sauce from the chipotle peppers
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving the rendered fat in the pot.
2. Add diced onion and garlic to the pot, cooking for 3-4 minutes until softened.
3. Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce the heat and simmer for 15-20 minutes until the potatoes are tender.
4. Stir in the chopped chipotle peppers, adobo sauce, and heavy cream. Simmer for another 5 minutes to incorporate the flavors.
5. Mash the soup to your desired texture with a potato masher or an immersion blender.
6. Stir in the shredded cheddar cheese and let it melt into the soup.
7. Season with salt and pepper to taste.
8. Ladle the soup into bowls, topping with crispy bacon and fresh cilantro.

Chipotle Loaded Potato Soup brings a smoky, spicy flavor to the table that is sure to excite your taste buds. The chipotle peppers offer a unique heat that pairs perfectly with the creamy potatoes, while the cheddar cheese and bacon provide a rich, savory base. This soup is ideal for anyone who enjoys a little extra kick in their comfort food.

Roasted Garlic and Potato Loaded Soup

Roasted Garlic and Potato Loaded Soup takes the classic potato soup to the next level with the addition of roasted garlic, which imparts a rich, caramelized flavor to the creamy base. The sweetness of the roasted garlic complements the earthy potatoes, and the crispy bacon adds texture and depth. This soup is perfect for those who enjoy garlic-forward flavors and a comforting, hearty dish.

Ingredients:

• 6 medium russet potatoes, peeled and diced
• 1 head of garlic
• 4 slices of bacon, chopped
• 1 medium onion, diced
• 3 cups chicken broth
• 1 1/2 cups heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh thyme, chopped (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C). Cut off the top of the garlic head, drizzle with olive oil, wrap in foil, and roast in the oven for 35-40 minutes until soft and caramelized. Once cool, squeeze the garlic out of its skins.
2. In a large pot, cook the chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving the rendered fat in the pot.
3. Add diced onion to the pot and sauté for 2-3 minutes until softened.
4. Stir in the diced potatoes and chicken broth, bringing the mixture to a boil. Reduce heat and simmer for 15-20 minutes, until the potatoes are tender.
5. Stir in the roasted garlic, heavy cream, and Parmesan cheese. Let the soup simmer for another 5 minutes, allowing the flavors to meld together.
6. Mash the soup with a potato masher or immersion blender to your desired texture.
7. Season with salt and pepper to taste.
8. Ladle the soup into bowls and top with crispy bacon and fresh thyme.

Roasted Garlic and Potato Loaded Soup is a beautifully rich and comforting dish. The roasted garlic adds a deep, caramelized sweetness that pairs perfectly with the creamy potatoes. Combined with the smoky bacon and savory Parmesan, this soup is a satisfying and flavorful meal. It’s ideal for garlic lovers and those looking to enjoy a comforting bowl of soup with an elegant twist.

Lemon Herb Loaded Potato Soup

Lemon Herb Loaded Potato Soup is a bright and refreshing take on the classic creamy potato soup. The addition of fresh lemon zest and herbs like parsley and thyme gives the soup a citrusy zing that balances the richness of the potatoes and cream. The fresh flavors bring a lightness to this otherwise hearty dish, making it a perfect spring or summer meal while still being warm and comforting.

Ingredients:

• 6 medium russet potatoes, peeled and diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 1/2 cups heavy cream
• 1 teaspoon fresh thyme, chopped
• 1/2 teaspoon lemon zest
• 2 tablespoons fresh parsley, chopped
• 1/2 cup shredded Parmesan cheese
• Salt and pepper to taste
• Fresh lemon juice (optional)
• Green onions (for garnish)

Instructions:

1. In a large pot, sauté the diced onion and minced garlic over medium heat until softened, about 3-4 minutes.
2. Add the diced potatoes and vegetable broth. Bring to a boil and simmer for 15-20 minutes, or until the potatoes are tender.
3. Once the potatoes are soft, use a potato masher or immersion blender to mash the soup to your desired consistency.
4. Stir in the heavy cream, fresh thyme, lemon zest, and Parmesan cheese. Allow the cheese to melt and the soup to become creamy.
5. Season with salt and pepper to taste, adding a squeeze of lemon juice for extra brightness if desired.
6. Ladle the soup into bowls and garnish with fresh parsley and green onions.

Lemon Herb Loaded Potato Soup offers a light, refreshing twist on the classic. The citrusy lemon and fresh herbs brighten up the rich and creamy potato base, creating a perfect balance of flavors. It’s an excellent choice for when you want a comforting soup but also crave something fresh and vibrant. The combination of creamy potatoes and bright lemon makes this a delightful dish for any season.

Sweet Potato and Bacon Loaded Soup

Sweet Potato and Bacon Loaded Soup is a unique variation of the traditional potato soup, incorporating the natural sweetness of sweet potatoes for a richer, slightly sweet base. The smoky bacon and savory seasonings bring a savory depth to this soup, and the creamy texture makes it irresistibly comforting. This recipe is perfect for those who want to enjoy a hearty soup with a little extra sweetness and a lot of flavor.

Ingredients:

• 4 large sweet potatoes, peeled and diced
• 4 slices bacon, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 1/2 cups heavy cream
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese (optional)
• Fresh cilantro, chopped (for garnish)

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the pot.
2. Add the diced onion and garlic to the pot, sautéing for 2-3 minutes until softened.
3. Stir in the diced sweet potatoes and vegetable broth, bringing the soup to a boil. Reduce heat and simmer for 20-25 minutes until the sweet potatoes are tender.
4. Use a potato masher or immersion blender to mash the soup to your desired texture.
5. Stir in the heavy cream, cumin, cinnamon, and season with salt and pepper to taste. Let the soup simmer for an additional 5 minutes.
6. Ladle the soup into bowls and top with crispy bacon and shredded cheddar cheese (if desired).
7. Garnish with fresh cilantro before serving.

Sweet Potato and Bacon Loaded Soup is a comforting and flavorful dish with a perfect balance of sweetness and savory richness. The sweet potatoes bring a creamy and slightly sweet base that complements the crispy bacon and warm spices. This soup is not only hearty but offers a refreshing twist on the traditional potato soup, making it a standout choice for any meal.

White Cheddar and Leek Loaded Potato Soup

White Cheddar and Leek Loaded Potato Soup is a gourmet version of the classic loaded potato soup. The mild sweetness of leeks adds a sophisticated flavor to the creamy soup base, while the sharp white cheddar brings a deliciously tangy richness. This soup is luxurious yet comforting, with every spoonful offering a creamy, savory bite balanced by the delicate flavor of leeks and the sharpness of cheese.

Ingredients:

• 6 medium russet potatoes, peeled and diced
• 2 large leeks, cleaned and sliced
• 4 slices of bacon, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 1/2 cups heavy cream
• 2 cups white cheddar cheese, shredded
• Salt and pepper to taste
• 1 tablespoon fresh thyme, chopped
• Green onions (for garnish)

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the pot.
2. Add the sliced leeks and minced garlic to the pot, cooking for 3-4 minutes until softened and fragrant.
3. Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
4. Mash the soup to your desired consistency using a potato masher or immersion blender.
5. Stir in the heavy cream and shredded white cheddar cheese. Let the cheese melt into the soup, creating a rich and creamy texture.
6. Add fresh thyme, salt, and pepper to taste.
7. Ladle the soup into bowls and top with crispy bacon and chopped green onions.

White Cheddar and Leek Loaded Potato Soup takes the comforting potato soup to a more sophisticated level. The leeks add a subtle sweetness and depth of flavor, which pairs beautifully with the sharp and creamy white cheddar. The bacon adds a perfect crunch and savory finish to this indulgent soup. It’s an elegant yet hearty choice, perfect for special occasions or when you want to treat yourself to a gourmet comfort food experience.

Mediterranean Loaded Potato Soup

Mediterranean Loaded Potato Soup is a fresh and flavorful variation of the classic potato soup, incorporating Mediterranean ingredients like Kalamata olives, sun-dried tomatoes, and feta cheese. This soup balances the creamy texture of potatoes with the briny and tangy notes of olives and feta. It’s a delicious and healthy twist, making it the perfect choice for anyone looking for a comforting yet vibrant soup option.

Ingredients:

• 6 medium russet potatoes, peeled and diced
• 1/2 cup Kalamata olives, pitted and chopped
• 1/4 cup sun-dried tomatoes, chopped
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 1/2 cups heavy cream
• 1 cup crumbled feta cheese
• Salt and pepper to taste
• Fresh oregano, chopped (for garnish)

Instructions:

1. In a large pot, sauté the diced onion and minced garlic over medium heat until softened, about 3-4 minutes.
2. Add the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
3. Use a potato masher or immersion blender to mash the soup to your desired consistency.
4. Stir in the heavy cream and cook for an additional 5 minutes to allow the soup to become creamy.
5. Add the chopped Kalamata olives, sun-dried tomatoes, and crumbled feta cheese. Stir until the cheese melts and the soup becomes rich and flavorful.
6. Season with salt and pepper to taste.
7. Ladle the soup into bowls and garnish with fresh oregano.

Mediterranean Loaded Potato Soup is a fresh, zesty take on the classic comfort food. The combination of salty olives, tangy feta, and sweet sun-dried tomatoes gives this soup an irresistible Mediterranean flair. It’s a great way to enjoy a creamy potato soup with vibrant, bold flavors that make it stand out from traditional versions. Perfect for those looking for a lighter yet satisfying meal.

Bacon and Cheddar Cauliflower Loaded Potato Soup

Bacon and Cheddar Cauliflower Loaded Potato Soup offers a healthier twist on the classic loaded potato soup by swapping some of the potatoes with cauliflower. The cauliflower creates a creamy, low-carb base that mimics the texture of potatoes, while the bacon and cheddar still provide that savory, indulgent flavor we all love. This soup is perfect for those seeking a lighter, low-carb option without sacrificing taste.

Ingredients:

• 4 large russet potatoes, peeled and diced
• 1 small head cauliflower, cut into florets
• 4 slices bacon, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 1/2 cups heavy cream
• 2 cups shredded cheddar cheese
• Salt and pepper to taste
• Fresh chives, chopped (for garnish)

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the pot.
2. Add the diced onion and minced garlic to the pot and cook for 2-3 minutes until softened.
3. Stir in the diced potatoes, cauliflower florets, and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes or until the potatoes and cauliflower are tender.
4. Mash the soup to your desired consistency using a potato masher or immersion blender.
5. Stir in the heavy cream and shredded cheddar cheese, letting the cheese melt into the soup until it’s smooth and creamy.
6. Season with salt and pepper to taste.
7. Ladle the soup into bowls and top with crispy bacon and chopped chives.

Bacon and Cheddar Cauliflower Loaded Potato Soup is a healthier, low-carb version of a beloved classic. The cauliflower seamlessly replaces part of the potato, making the soup lighter without compromising on the creamy texture or indulgent flavors. The crispy bacon and sharp cheddar continue to shine, creating a rich and satisfying soup that’s perfect for anyone looking to enjoy a comfort dish with fewer calories.

Spicy Jalapeño Loaded Potato Soup

Spicy Jalapeño Loaded Potato Soup is the perfect dish for spice lovers who want to add some heat to their classic potato soup. The jalapeños provide just the right amount of kick, while the creamy potato base helps to mellow out the spice. Topped with cheddar cheese and crispy bacon, this soup is packed with bold flavors and is sure to warm you up on a chilly day.

Ingredients:

• 6 medium russet potatoes, peeled and diced
• 2 jalapeños, diced (seeds removed for less heat)
• 4 slices bacon, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 1/2 cups heavy cream
• 2 cups shredded sharp cheddar cheese
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the pot.
2. Add the diced onion, minced garlic, and diced jalapeños to the pot, sautéing for 3-4 minutes until softened.
3. Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
4. Mash the soup to your desired consistency using a potato masher or immersion blender.
5. Stir in the heavy cream and shredded cheddar cheese. Let the cheese melt into the soup until it becomes smooth and creamy.
6. Season with salt and pepper to taste.
7. Ladle the soup into bowls and top with crispy bacon and freshly chopped cilantro.

Spicy Jalapeño Loaded Potato Soup is perfect for anyone who loves a little heat in their meals. The fiery jalapeños provide the right amount of spice, while the creamy base and savory toppings keep it balanced and comforting. This soup is an excellent choice for those looking to add some extra flavor and warmth to their traditional potato soup.