25+ Irresistible Low Carb Bread Machine Recipes You Must Try

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For those following a low-carb lifestyle, finding satisfying bread alternatives can be a challenge.

Fortunately, with the help of a bread machine, you can easily create delicious, low-carb breads right at home.

Whether you’re avoiding gluten, watching your carb intake, or simply looking for healthier bread options, these 25+ low carb bread machine recipes offer a variety of flavors and textures to suit every palate.

From nutty almond flour loaves to savory herb-infused breads and even sweet spiced varieties, these recipes show how versatile and enjoyable low-carb baking can be.

25+ Irresistible Low Carb Bread Machine Recipes You Must Try

Exploring more than 25 low carb bread machine recipes opens the door to endless tasty and nutritious options that fit perfectly into your diet.

These recipes use wholesome, low-carb ingredients like almond flour, flaxseed, and coconut flour to deliver breads that are flavorful, moist, and satisfying without the heavy carbs.

With your bread machine handling the mixing and baking, making fresh low-carb bread at home becomes effortless.

Embrace these recipes to add variety and excitement to your meals while staying true to your low-carb goals.

Almond Flour Bread

Almond flour bread is a popular low-carb option that is moist, dense, and packed with healthy fats and protein.

This bread is gluten-free and perfect for those following ketogenic or low-carb diets.

Using almond flour keeps the carb count low while providing a rich, nutty flavor that works great for sandwiches or toast.

Ingredients:

  • Almond flour
  • Eggs
  • Baking powder
  • Salt
  • Olive oil
  • Apple cider vinegar

Instructions:

  1. In a bowl, whisk eggs until frothy.
  2. Add almond flour, baking powder, and salt; mix until combined.
  3. Stir in olive oil and apple cider vinegar.
  4. Pour the batter into the bread machine pan.
  5. Use the Quick Bread or Gluten-Free setting on your bread machine.
  6. Once the cycle finishes, remove the bread and allow it to cool completely before slicing.

This almond flour bread yields a satisfying texture with a slight chew and a rich, nutty aroma.

It’s perfect for anyone looking to reduce carbs without sacrificing the comfort of homemade bread.

Coconut Flour Bread

Coconut flour bread is a light and fluffy low-carb alternative that incorporates the natural sweetness and fiber of coconut flour.

This recipe is ideal for gluten-free and ketogenic diets and delivers a tender crumb with a subtle coconut flavor.

Ingredients:

  • Coconut flour
  • Eggs
  • Baking soda
  • Salt
  • Butter or coconut oil
  • Unsweetened almond milk

Instructions:

  1. Beat eggs until smooth.
  2. Add coconut flour, baking soda, and salt; stir well.
  3. Mix in melted butter or coconut oil and almond milk.
  4. Pour the mixture into the bread machine pan.
  5. Select the Quick Bread or Gluten-Free setting and start the machine.
  6. After baking, cool the bread before slicing.

Coconut flour bread is soft and mildly sweet, making it a versatile base for both savory and sweet toppings. Its high fiber content helps keep you full longer while keeping carbohydrates low.

Flaxseed Bread

Flaxseed bread offers a hearty, nutty flavor with plenty of omega-3 fatty acids and fiber, making it an excellent low-carb choice. This bread has a dense, moist texture and works well for sandwiches or as a breakfast toast.

Ingredients:

  • Ground flaxseed meal
  • Eggs
  • Baking powder
  • Salt
  • Olive oil
  • Water

Instructions:

  1. Combine eggs and water in a mixing bowl.
  2. Add ground flaxseed, baking powder, and salt; mix thoroughly.
  3. Stir in olive oil until fully incorporated.
  4. Transfer the batter to the bread machine pan.
  5. Use the Quick Bread or Gluten-Free cycle on the bread machine.
  6. Let the bread cool completely before slicing.

Flaxseed bread provides a dense, satisfying loaf with a slightly nutty taste.

It’s a great option for those managing carb intake while still wanting homemade, nutritious bread.

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Cheese and Herb Low Carb Bread

Cheese and herb low carb bread is a savory, flavorful loaf packed with melted cheese and aromatic herbs.

This recipe is perfect for those following a low-carb lifestyle who want a satisfying bread with rich taste and texture.

Ingredients:

  • Almond flour
  • Eggs
  • Baking powder
  • Salt
  • Grated cheddar cheese
  • Fresh or dried herbs (such as rosemary, thyme, or oregano)
  • Olive oil

Instructions:

  1. Beat eggs until smooth in a bowl.
  2. Add almond flour, baking powder, salt, and herbs; stir to combine.
  3. Fold in grated cheddar cheese and olive oil.
  4. Pour the mixture into the bread machine pan.
  5. Select the Quick Bread or Gluten-Free setting and start.
  6. Once done, remove and cool before slicing.

This bread offers a cheesy, herbaceous flavor with a moist crumb, making it a perfect accompaniment for soups, salads, or sandwiches without the carb overload.

Zucchini Low Carb Bread

Zucchini low carb bread is a moist, tender loaf with the added nutrition and moisture from grated zucchini.

It’s a great way to sneak veggies into your diet while keeping carbohydrates low and flavors high.

Ingredients:

  • Almond flour
  • Eggs
  • Baking powder
  • Salt
  • Grated zucchini (squeezed dry)
  • Olive oil
  • Ground flaxseed

Instructions:

  1. Whisk eggs in a bowl until smooth.
  2. Mix in almond flour, baking powder, salt, and ground flaxseed.
  3. Fold in grated zucchini and olive oil until fully combined.
  4. Pour batter into the bread machine pan.
  5. Choose the Quick Bread or Gluten-Free cycle and start the machine.
  6. Let the bread cool completely before slicing.

The zucchini adds natural moisture and a mild flavor that complements the nutty almond flour, creating a soft, delicious bread perfect for snacks or meals.

Psyllium Husk Bread

Psyllium husk bread is a fiber-rich, low-carb loaf that provides excellent structure and a bread-like texture.

Psyllium husk powder is often used in keto baking for its ability to mimic gluten’s elasticity, making this bread ideal for gluten-free and low-carb diets.

Ingredients:

  • Almond flour
  • Eggs
  • Baking powder
  • Salt
  • Psyllium husk powder
  • Apple cider vinegar
  • Water

Instructions:

  1. Beat eggs with water and apple cider vinegar.
  2. In a separate bowl, combine almond flour, baking powder, salt, and psyllium husk powder.
  3. Gradually add the dry ingredients to the wet, stirring until a dough forms.
  4. Transfer dough to the bread machine pan.
  5. Use the Quick Bread or Gluten-Free setting and start.
  6. Allow bread to cool fully before slicing.

This psyllium husk bread has a firm yet soft texture, offering a great low-carb alternative to traditional bread with high fiber content and excellent shelf life.

Cauliflower Bread

Cauliflower bread is a unique low-carb recipe that uses finely grated cauliflower as a base, providing moisture and fiber while keeping carbs minimal. It’s a soft, flavorful bread perfect for sandwiches or as a side.

Ingredients:

  • Riced cauliflower (well drained)
  • Almond flour
  • Eggs
  • Baking powder
  • Salt
  • Olive oil

Instructions:

  1. Squeeze excess moisture from the riced cauliflower using a clean towel.
  2. In a bowl, mix cauliflower, almond flour, baking powder, and salt.
  3. Beat eggs separately, then combine with olive oil and add to the dry ingredients.
  4. Mix until a smooth batter forms.
  5. Pour the mixture into the bread machine pan.
  6. Select the Quick Bread or Gluten-Free cycle and start.
  7. Remove the bread after baking and cool before slicing.

This bread offers a tender texture with subtle cauliflower flavor, ideal for those seeking a nutritious, low-carb alternative to traditional bread.

Sunflower Seed Bread

Sunflower seed bread is a hearty, low-carb option loaded with crunchy sunflower seeds and healthy fats.

It has a nutty flavor and firm texture, making it a great choice for sandwiches or toasting.

Ingredients:

  • Almond flour
  • Ground flaxseed
  • Eggs
  • Baking powder
  • Salt
  • Sunflower seeds (some whole, some ground)
  • Olive oil

Instructions:

  1. Combine almond flour, ground flaxseed, baking powder, and salt in a bowl.
  2. Beat eggs and add olive oil, then stir into the dry ingredients.
  3. Fold in sunflower seeds.
  4. Pour batter into the bread machine pan.
  5. Use the Quick Bread or Gluten-Free cycle and start.
  6. Cool the bread fully before slicing.

This bread provides a satisfying crunch and rich flavor, ideal for anyone on a low-carb diet who enjoys textured, flavorful bread.

Herb and Garlic Low Carb Bread

Herb and garlic low carb bread is an aromatic, savory loaf bursting with fresh herbs and roasted garlic.

It’s perfect for accompanying meals or making flavorful sandwiches with minimal carbohydrates.

Ingredients:

  • Almond flour
  • Eggs
  • Baking powder
  • Salt
  • Minced garlic
  • Mixed dried herbs (thyme, rosemary, oregano)
  • Olive oil

Instructions:

  1. Beat eggs and mix in olive oil and minced garlic.
  2. In another bowl, combine almond flour, baking powder, salt, and herbs.
  3. Stir dry ingredients into the wet until a thick batter forms.
  4. Pour the mixture into the bread machine pan.
  5. Select the Quick Bread or Gluten-Free setting and start the cycle.
  6. Remove the bread once baked and let it cool completely before slicing.

This bread offers a robust garlic and herb flavor with a moist crumb, making it a delicious low-carb alternative to traditional savory breads.

Flaxseed and Chia Bread

Flaxseed and chia bread is a nutrient-dense, low-carb bread packed with omega-3 fatty acids and fiber.

The combination of flaxseeds and chia seeds gives this bread a slightly nutty flavor and a dense, satisfying texture, perfect for keto and low-carb diets.

Ingredients:

  • Ground flaxseed meal
  • Chia seeds
  • Eggs
  • Baking powder
  • Salt
  • Water
  • Olive oil

Instructions:

  1. In a bowl, combine ground flaxseed, chia seeds, baking powder, and salt.
  2. Beat eggs and mix with water and olive oil.
  3. Stir wet ingredients into the dry until well combined.
  4. Pour batter into the bread machine pan.
  5. Use the Quick Bread or Gluten-Free setting and start.
  6. Cool completely before slicing.

This bread offers a hearty texture and is an excellent way to boost your intake of healthy fats while keeping carbs low.

Cauliflower and Cheese Bread

Cauliflower and cheese bread combines the low-carb benefits of cauliflower with the rich, savory flavor of cheese.

This bread is moist and flavorful, making it a delicious option for sandwiches or as a side dish.

Ingredients:

  • Riced cauliflower (drained)
  • Almond flour
  • Eggs
  • Baking powder
  • Salt
  • Shredded cheddar cheese
  • Olive oil

Instructions:

  1. Press out excess moisture from the riced cauliflower.
  2. Mix cauliflower, almond flour, baking powder, and salt in a bowl.
  3. Beat eggs and combine with olive oil.
  4. Add the wet ingredients to the dry and mix thoroughly.
  5. Fold in shredded cheddar cheese.
  6. Pour batter into the bread machine pan.
  7. Select Quick Bread or Gluten-Free cycle and start.
  8. Let cool before slicing.

The cheese adds a creamy, savory taste that complements the mild cauliflower flavor, creating a satisfying low-carb bread.

Pumpkin Seed Bread

Pumpkin seed bread is a dense, nutty low-carb bread packed with crunchy pumpkin seeds.

It offers great texture and flavor, making it ideal for toasting or using as a sandwich base.

Ingredients:

  • Almond flour
  • Ground flaxseed
  • Eggs
  • Baking powder
  • Salt
  • Pumpkin seeds (some whole, some ground)
  • Olive oil

Instructions:

  1. Combine almond flour, ground flaxseed, baking powder, and salt in a bowl.
  2. Beat eggs and mix with olive oil.
  3. Stir wet ingredients into dry ingredients.
  4. Fold in pumpkin seeds.
  5. Pour batter into bread machine pan.
  6. Choose Quick Bread or Gluten-Free cycle and start.
  7. Cool completely before slicing.

This bread delivers a hearty nutty flavor and satisfying crunch, perfect for anyone looking to enjoy low-carb, homemade bread with extra texture.

Sunflower Flax Bread

Sunflower flax bread is a fiber-rich, low-carb bread that combines the nutty flavors of sunflower seeds and flaxseeds.

It has a hearty texture and is perfect for those following keto or gluten-free diets.

Ingredients:

  • Almond flour
  • Ground flaxseed
  • Sunflower seeds (some whole, some ground)
  • Eggs
  • Baking powder
  • Salt
  • Olive oil
  • Water

Instructions:

  1. In a bowl, mix almond flour, ground flaxseed, baking powder, salt, and sunflower seeds.
  2. Beat eggs and combine with olive oil and water.
  3. Stir the wet ingredients into the dry ingredients until well combined.
  4. Pour batter into the bread machine pan.
  5. Select the Quick Bread or Gluten-Free setting and start.
  6. After baking, cool the bread completely before slicing.

This bread offers a crunchy texture with rich nutty flavors, making it a nutritious and satisfying low-carb option.

Cheddar Jalapeño Bread

Cheddar jalapeño bread is a spicy and cheesy low-carb bread perfect for adding a kick to your meals.

It’s savory, moist, and full of bold flavors that complement the richness of cheddar and the heat of jalapeños.

Ingredients:

  • Almond flour
  • Eggs
  • Baking powder
  • Salt
  • Grated cheddar cheese
  • Chopped jalapeños (seeds removed for less heat)
  • Olive oil

Instructions:

  1. Beat eggs in a bowl until smooth.
  2. Add almond flour, baking powder, and salt; mix well.
  3. Fold in grated cheddar cheese and chopped jalapeños.
  4. Add olive oil and stir until combined.
  5. Pour the batter into the bread machine pan.
  6. Select the Quick Bread or Gluten-Free cycle and start.
  7. Cool completely before slicing.

This bread delivers a perfect balance of spicy heat and cheesy richness, great for low-carb diets looking for flavor-packed options.

Sesame Seed Bread

Sesame seed bread is a flavorful low-carb bread loaded with toasted sesame seeds for a delightful crunch and nutty aroma.

This bread is great for sandwiches or enjoying with butter.

Ingredients:

  • Almond flour
  • Ground flaxseed
  • Eggs
  • Baking powder
  • Salt
  • Toasted sesame seeds
  • Olive oil
  • Water

Instructions:

  1. Mix almond flour, ground flaxseed, baking powder, salt, and sesame seeds in a bowl.
  2. Beat eggs and mix with olive oil and water.
  3. Combine wet ingredients with dry until a batter forms.
  4. Pour batter into the bread machine pan.
  5. Use the Quick Bread or Gluten-Free setting and start.
  6. After baking, let the bread cool completely before slicing.

This bread offers a crunchy texture and a toasty, nutty flavor thanks to the sesame seeds, making it a delicious and healthy low-carb bread choice.

Cauliflower and Herb Bread

Cauliflower and herb bread is a moist, flavorful low-carb bread that incorporates grated cauliflower and fresh herbs for a savory twist.

It’s a great option for those wanting a vegetable boost in their bread without the carbs.

Ingredients:

  • Riced cauliflower (well drained)
  • Almond flour
  • Eggs
  • Baking powder
  • Salt
  • Chopped fresh herbs (parsley, thyme, or rosemary)
  • Olive oil

Instructions:

  1. Squeeze out excess moisture from riced cauliflower using a towel.
  2. In a bowl, combine cauliflower, almond flour, baking powder, salt, and chopped herbs.
  3. Beat eggs and mix with olive oil.
  4. Add wet ingredients to dry ingredients and stir to combine.
  5. Pour batter into the bread machine pan.
  6. Select Quick Bread or Gluten-Free setting and start.
  7. Cool completely before slicing.

The fresh herbs add a bright, aromatic flavor that pairs beautifully with the subtle taste of cauliflower, making this bread a delicious and healthy low-carb choice.

Cheesy Spinach Bread

Cheesy spinach bread combines nutritious spinach and melted cheese into a savory low-carb loaf.

It’s perfect for a nutrient-packed snack or side dish that keeps carbs in check.

Ingredients:

  • Almond flour
  • Eggs
  • Baking powder
  • Salt
  • Fresh chopped spinach (well drained)
  • Shredded mozzarella or cheddar cheese
  • Olive oil

Instructions:

  1. Whisk eggs and olive oil in a bowl.
  2. In a separate bowl, mix almond flour, baking powder, and salt.
  3. Add dry ingredients to wet ingredients and stir to combine.
  4. Fold in chopped spinach and shredded cheese.
  5. Pour mixture into the bread machine pan.
  6. Use Quick Bread or Gluten-Free setting and start.
  7. Let cool fully before slicing.

This bread is moist and flavorful, with the spinach adding a fresh touch and the cheese providing richness, all while keeping it low-carb.

Pesto Almond Bread

Pesto almond bread is a savory, aromatic low-carb bread infused with basil pesto and nutty almond flour.

This bread pairs wonderfully with Italian dishes or can be enjoyed on its own as a flavorful snack.

Ingredients:

  • Almond flour
  • Eggs
  • Baking powder
  • Salt
  • Basil pesto
  • Olive oil

Instructions:

  1. Beat eggs and olive oil together in a bowl.
  2. In another bowl, mix almond flour, baking powder, and salt.
  3. Combine dry ingredients with wet ingredients and stir well.
  4. Fold in basil pesto until evenly distributed.
  5. Pour batter into the bread machine pan.
  6. Select Quick Bread or Gluten-Free cycle and start.
  7. Remove bread after baking and cool before slicing.

The pesto adds a vibrant herbaceous flavor, making this bread a tasty and elegant low-carb option perfect for entertaining or everyday meals.

Walnut and Cinnamon Bread

Walnut and cinnamon bread is a fragrant low-carb loaf featuring crunchy walnuts and warm cinnamon spice.

It’s perfect for a cozy breakfast or a sweet snack without the carb overload.

Ingredients:

  • Almond flour
  • Eggs
  • Baking powder
  • Salt
  • Ground cinnamon
  • Chopped walnuts
  • Olive oil
  • Sweetener (optional, like erythritol)

Instructions:

  1. In a bowl, mix almond flour, baking powder, salt, and cinnamon.
  2. Beat eggs with olive oil and sweetener (if using).
  3. Combine wet and dry ingredients until smooth.
  4. Fold in chopped walnuts.
  5. Pour into the bread machine pan.
  6. Select Quick Bread or Gluten-Free cycle and start.
  7. Cool before slicing.

This bread offers a delightful balance of warm spice and nutty crunch, ideal for anyone craving a sweet, low-carb treat.

Garlic Parmesan Bread

Garlic parmesan bread is a savory low-carb bread bursting with robust garlic flavor and rich parmesan cheese.

It’s a perfect companion for soups, salads, or as a snack.

Ingredients:

  • Almond flour
  • Eggs
  • Baking powder
  • Salt
  • Minced garlic
  • Grated parmesan cheese
  • Olive oil

Instructions:

  1. Beat eggs and olive oil together.
  2. In a separate bowl, combine almond flour, baking powder, salt, and minced garlic.
  3. Stir dry ingredients into wet until combined.
  4. Fold in grated parmesan.
  5. Pour batter into the bread machine pan.
  6. Use Quick Bread or Gluten-Free setting and start.
  7. Cool completely before slicing.

This bread delivers a savory, cheesy flavor with a moist crumb, perfect for low-carb bread lovers.

Pumpkin Spice Bread

Pumpkin spice bread is a moist, aromatic low-carb bread infused with pumpkin puree and warm fall spices.

It’s a delicious way to enjoy seasonal flavors while sticking to a low-carb lifestyle.

Ingredients:

  • Almond flour
  • Eggs
  • Baking powder
  • Salt
  • Pumpkin puree
  • Cinnamon, nutmeg, and cloves
  • Olive oil
  • Low-carb sweetener

Instructions:

  1. Mix almond flour, baking powder, salt, and spices in a bowl.
  2. Beat eggs with pumpkin puree, olive oil, and sweetener.
  3. Combine wet and dry ingredients until smooth.
  4. Pour into bread machine pan.
  5. Select Quick Bread or Gluten-Free cycle and start.
  6. Cool completely before slicing.

This bread offers cozy pumpkin flavor with just the right sweetness, making it perfect for fall mornings or anytime you want a comforting treat.

Sun-Dried Tomato and Basil Bread

Sun-dried tomato and basil bread is a savory low-carb loaf bursting with Mediterranean flavors.

The tangy sun-dried tomatoes and fragrant basil make this bread an excellent companion for Italian dishes or sandwiches.

Ingredients:

  • Almond flour
  • Eggs
  • Baking powder
  • Salt
  • Chopped sun-dried tomatoes (packed in oil, drained)
  • Fresh or dried basil
  • Olive oil

Instructions:

  1. In a bowl, combine almond flour, baking powder, and salt.
  2. Beat eggs with olive oil, then stir into the dry ingredients.
  3. Fold in chopped sun-dried tomatoes and basil.
  4. Pour batter into the bread machine pan.
  5. Select the Quick Bread or Gluten-Free cycle and start.
  6. Let the bread cool completely before slicing.

This bread offers a rich, herby flavor with a moist crumb, perfect for adding a gourmet touch to your low-carb meals.

Poppy Seed Bread

Poppy seed bread is a delightful low-carb bread with a slight crunch and nutty flavor from the seeds.

It’s perfect for toast or sandwiches with a subtle texture twist.

Ingredients:

  • Almond flour
  • Ground flaxseed
  • Eggs
  • Baking powder
  • Salt
  • Poppy seeds
  • Olive oil

Instructions:

  1. Mix almond flour, ground flaxseed, baking powder, salt, and poppy seeds in a bowl.
  2. Beat eggs with olive oil, then combine with dry ingredients.
  3. Pour the batter into the bread machine pan.
  4. Select Quick Bread or Gluten-Free cycle and start.
  5. Cool fully before slicing.

The poppy seeds add a lovely texture and mild nutty flavor, making this bread a tasty and healthy low-carb option.

Rosemary Garlic Bread

Rosemary garlic bread is a fragrant, savory low-carb bread infused with fresh rosemary and roasted garlic.

It’s a delicious addition to any meal or a flavorful snack on its own.

Ingredients:

  • Almond flour
  • Eggs
  • Baking powder
  • Salt
  • Minced garlic
  • Fresh rosemary (chopped)
  • Olive oil

Instructions:

  1. In a bowl, combine almond flour, baking powder, salt, minced garlic, and rosemary.
  2. Beat eggs and olive oil, then mix with dry ingredients.
  3. Pour batter into the bread machine pan.
  4. Choose the Quick Bread or Gluten-Free cycle and start.
  5. Allow bread to cool completely before slicing.

This bread delivers a fragrant herb and garlic aroma with a moist texture, perfect for low-carb bread lovers seeking bold flavors.

Conclusion

With this extensive collection of 25+ low carb bread machine recipes, you can enjoy fresh, homemade bread that aligns with your dietary needs without compromising on taste or texture. From savory garlic and herb loaves to sweet cinnamon walnut breads, the possibilities are diverse and delicious. The convenience of using a bread machine means less prep time and more consistent results, making it easier than ever to bake bread that supports your low-carb lifestyle. Dive into these recipes and discover your new favorite breads that make healthy eating enjoyable and simple.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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