Craving ice cream but avoiding dairy and carbs? You’re in luck! With these 27+ low carb dairy free ice cream recipes, you can enjoy rich, creamy, and flavorful frozen treats without compromising your dietary goals.
Made from wholesome ingredients like coconut milk, almond milk, and natural sweeteners, these recipes deliver delicious textures and exciting flavors—all while keeping things dairy-free and keto-friendly.
Whether you love fruity, nutty, or classic chocolate varieties, this collection has something for every taste bud.
Dive into guilt-free indulgence that’s easy to make and simply irresistible.
27+ Delicious Low Carb Dairy Free Ice Cream Recipes You’ll Love
Making your own low carb, dairy free ice cream at home is easier and more rewarding than you might think.
These 27+ recipes prove that you don’t need dairy or sugar to create luscious, creamy desserts that satisfy your sweet tooth and fit your lifestyle.
By using natural ingredients and keto-approved sweeteners, you control the flavors and textures, ensuring every scoop is perfectly tailored to your preferences.
So, grab your ice cream maker and start experimenting with these delicious recipes—your next favorite dairy-free dessert awaits!
Coconut Mango Ice Cream
Coconut mango ice cream is a refreshing, creamy, and naturally dairy-free dessert perfect for low carb diets.
This tropical treat combines rich coconut milk with sweet, tangy mango puree, offering a smooth and satisfying flavor without any dairy or added sugars.
It’s an ideal choice for those seeking a guilt-free, vibrant frozen dessert that’s both nourishing and delicious.
Ingredients:
- Full-fat coconut milk
- Fresh mango puree
- Monk fruit sweetener or erythritol
- Lime juice
- Vanilla extract
Instructions:
Whisk together coconut milk, mango puree, sweetener, lime juice, and vanilla extract until smooth. Chill the mixture thoroughly. Pour into an ice cream maker and churn according to the manufacturer’s instructions until creamy and thick. Freeze for a couple of hours to firm up before serving.
This ice cream delivers a luscious tropical flavor with a creamy texture that rivals traditional dairy ice creams.
It’s perfect for warm days or any time you want a refreshing, dairy-free dessert that fits your low carb lifestyle.
Chocolate Avocado Ice Cream
Chocolate avocado ice cream offers a rich, creamy, and dairy-free alternative for low carb dessert lovers.
Combining the healthy fats of ripe avocados with the deep flavor of cocoa, this recipe creates a smooth, indulgent frozen treat that’s free from dairy and added sugars.
It’s a nutritious and satisfying way to enjoy chocolate ice cream guilt-free.
Ingredients:
- Ripe avocados
- Unsweetened almond milk
- Unsweetened cocoa powder
- Erythritol or preferred sweetener
- Vanilla extract
- Pinch of salt
Instructions:
Blend ripe avocados, almond milk, cocoa powder, sweetener, vanilla, and salt until silky smooth. Chill the mixture well. Pour into the ice cream maker and churn until creamy. Freeze for a few hours before serving.
The final product boasts a velvety texture and rich chocolate flavor, enhanced by the creaminess of avocado.
This ice cream is a perfect dairy-free, low carb indulgence that satisfies chocolate cravings in a healthy way.
Strawberry Coconut Ice Cream
Strawberry coconut ice cream is a delightful, dairy-free, and low carb dessert that highlights fresh strawberry flavor combined with creamy coconut milk.
Sweetened naturally and churned to smooth perfection, this ice cream is both refreshing and nourishing, making it a great choice for anyone avoiding dairy.
Ingredients:
- Full-fat coconut milk
- Fresh strawberries
- Monk fruit sweetener or erythritol
- Vanilla extract
Instructions:
Puree fresh strawberries and mix with coconut milk, sweetener, and vanilla extract until well combined. Chill thoroughly. Pour the mixture into an ice cream maker and churn until thick and creamy. Freeze for a couple of hours before serving.
This ice cream offers a perfect balance of sweet strawberries and rich coconut creaminess.
It’s a delicious dairy-free treat that fits seamlessly into a low carb diet while delivering satisfying flavor and texture.
Vanilla Almond Ice Cream
Vanilla almond ice cream is a smooth, creamy, and naturally dairy-free dessert that fits perfectly into a low carb lifestyle.
Made with almond milk and flavored with real vanilla, this recipe offers a subtle nutty undertone and rich vanilla aroma, all without any dairy or added sugars.
It’s a simple yet satisfying treat for anyone seeking a healthy frozen dessert alternative.
Ingredients:
- Unsweetened almond milk
- Coconut cream
- Vanilla extract
- Monk fruit sweetener or erythritol
- Almond extract (optional)
- Pinch of salt
Instructions:
Whisk together almond milk, coconut cream, sweetener, vanilla, almond extract, and salt until smooth. Chill the mixture thoroughly. Pour into an ice cream maker and churn until creamy. Freeze for a few hours for a firmer texture before serving.
This ice cream delivers a delicate balance of creamy texture and aromatic vanilla with a hint of almond, making it a delightful dairy-free, low carb dessert that’s both refreshing and indulgent.
Mint Coconut Ice Cream
Mint coconut ice cream is a refreshing and light dairy-free treat that’s perfect for low carb diets.
The creamy coconut base pairs beautifully with cool mint flavor, creating a revitalizing dessert that’s both satisfying and free from dairy or added sugars.
Ingredients:
- Full-fat coconut milk
- Fresh mint leaves or mint extract
- Monk fruit sweetener or erythritol
- Lime juice (optional)
Instructions:
Blend coconut milk, sweetener, fresh mint or mint extract, and lime juice until well combined. Chill the mixture well. Pour into an ice cream maker and churn until creamy and thick. Freeze for a couple of hours before serving.
This ice cream boasts a smooth, creamy texture with a fresh minty flavor that refreshes the palate.
It’s an excellent dairy-free, low carb option for those craving a cool, invigorating dessert.
Chocolate Hazelnut Ice Cream
Chocolate hazelnut ice cream is a rich, dairy-free dessert that’s low in carbs but high in flavor.
Combining smooth hazelnut butter with unsweetened cocoa, this recipe offers a nutty, chocolatey frozen treat without any dairy or added sugar, making it perfect for keto and low carb lifestyles.
Ingredients:
- Hazelnut butter (unsweetened)
- Unsweetened almond milk
- Coconut cream
- Unsweetened cocoa powder
- Monk fruit sweetener or erythritol
- Vanilla extract
Instructions:
Mix hazelnut butter, almond milk, coconut cream, cocoa powder, sweetener, and vanilla until smooth. Chill well. Pour into an ice cream maker and churn until creamy. Freeze for a few hours before serving.
This ice cream features a luscious chocolate and hazelnut flavor with a creamy, satisfying texture.
It’s an indulgent dairy-free dessert that fits seamlessly into a low carb diet.
Blueberry Cashew Ice Cream
Blueberry cashew ice cream is a creamy, dairy-free, and low carb dessert that combines the natural sweetness of blueberries with the rich, buttery flavor of cashews.
This recipe uses soaked cashews blended with coconut milk for a smooth texture and natural sweeteners to keep it sugar-free.
Ingredients:
- Soaked raw cashews
- Full-fat coconut milk
- Fresh or frozen blueberries
- Monk fruit sweetener or erythritol
- Vanilla extract
Instructions:
Blend soaked cashews, coconut milk, sweetener, and vanilla until smooth. Puree blueberries separately, then gently fold them into the cashew mixture. Chill well, then pour into an ice cream maker and churn until creamy. Freeze for a few hours before serving.
This ice cream offers a creamy, nutty base bursting with sweet-tart blueberry flavor.
It’s a perfect dairy-free and low carb treat for fruit lovers craving a luscious frozen dessert.
Matcha Coconut Ice Cream
Matcha coconut ice cream is a vibrant, dairy-free, and low carb dessert combining the earthy flavors of green tea matcha with creamy coconut milk.
Naturally sweetened and churned to perfection, this ice cream is both refreshing and satisfying.
Ingredients:
- Full-fat coconut milk
- Matcha green tea powder
- Monk fruit sweetener or erythritol
- Vanilla extract
Instructions:
Whisk coconut milk, matcha powder, sweetener, and vanilla until well combined. Chill thoroughly. Pour into an ice cream maker and churn until smooth and creamy. Freeze for a couple of hours before serving.
This ice cream boasts a silky texture with the distinctive, slightly bitter flavor of matcha balanced by subtle sweetness.
It’s an ideal dairy-free dessert for anyone looking to enjoy a unique low carb treat.
Pineapple Coconut Ice Cream
Pineapple coconut ice cream is a tropical, dairy-free, and low carb frozen dessert that combines juicy pineapple with rich coconut milk.
Sweetened naturally and churned to creamy perfection, this recipe delivers a refreshing and exotic flavor profile.
Ingredients:
- Full-fat coconut milk
- Fresh or frozen pineapple chunks
- Monk fruit sweetener or erythritol
- Lime juice
Instructions:
Blend coconut milk, sweetener, pineapple chunks, and lime juice until smooth. Chill thoroughly. Pour into an ice cream maker and churn until creamy. Freeze for a couple of hours before serving.
This ice cream provides a luscious creamy base with bright pineapple tanginess and a hint of citrus, perfect for those who want a refreshing dairy-free, low carb dessert.
Chocolate Banana Ice Cream
Chocolate banana ice cream is a creamy, dairy-free, and low carb treat that combines the natural sweetness of ripe bananas with rich cocoa flavor.
Using coconut milk as a base and natural sweeteners, this recipe offers a guilt-free dessert that’s both satisfying and nutritious.
Ingredients:
- Full-fat coconut milk
- Ripe bananas (use sparingly for low carb)
- Unsweetened cocoa powder
- Monk fruit sweetener or erythritol
- Vanilla extract
Instructions:
Blend coconut milk, bananas, cocoa powder, sweetener, and vanilla until smooth. Chill the mixture thoroughly. Pour into an ice cream maker and churn until creamy. Freeze for a couple of hours before serving.
This ice cream features a smooth, chocolatey flavor balanced by the natural sweetness of banana, creating a delicious dairy-free and low carb dessert perfect for chocolate lovers.
Orange Creamsicle Ice Cream
Orange creamsicle ice cream is a refreshing, dairy-free, and low carb dessert inspired by the classic summer treat.
It combines creamy coconut milk with bright orange zest and juice, sweetened naturally to keep it sugar-free and keto-friendly.
Ingredients:
- Full-fat coconut milk
- Fresh orange juice and zest
- Monk fruit sweetener or erythritol
- Vanilla extract
Instructions:
Whisk coconut milk, orange juice, zest, sweetener, and vanilla until well combined. Chill thoroughly. Pour into an ice cream maker and churn until thick and creamy. Freeze for a couple of hours before serving.
The result is a creamy, citrusy frozen dessert with a perfect balance of sweet and tangy flavors.
It’s a delicious dairy-free and low carb alternative to traditional creamsicles.
Chai Spice Ice Cream
Chai spice ice cream is a warm, aromatic, dairy-free, and low carb frozen dessert infused with traditional chai spices like cinnamon, cardamom, and cloves.
Using coconut milk and natural sweeteners, this recipe offers a comforting and flavorful treat.
Ingredients:
- Full-fat coconut milk
- Chai spice blend (cinnamon, cardamom, cloves, ginger)
- Monk fruit sweetener or erythritol
- Vanilla extract
Instructions:
Heat coconut milk with chai spices and sweetener until fragrant. Cool completely, then whisk in vanilla extract. Chill well. Pour into an ice cream maker and churn until creamy. Freeze before serving.
This ice cream delivers a smooth, spiced flavor that’s perfect for those craving a cozy, dairy-free, low carb dessert with a twist.
Pistachio Coconut Ice Cream
Pistachio coconut ice cream is a rich, dairy-free, and low carb dessert that combines the nutty flavor of pistachios with creamy coconut milk.
This recipe uses natural sweeteners and offers a smooth, indulgent frozen treat perfect for keto and dairy-free diets.
Ingredients:
- Full-fat coconut milk
- Unsweetened pistachios (ground or finely chopped)
- Monk fruit sweetener or erythritol
- Vanilla extract
Instructions:
Blend coconut milk, sweetener, and vanilla until smooth. Stir in ground pistachios. Chill thoroughly. Pour into an ice cream maker and churn until creamy. Freeze for a couple of hours before serving.
This ice cream provides a luxurious, creamy texture with the subtle crunch and flavor of pistachios, making it a satisfying dairy-free, low carb indulgence.
Pumpkin Coconut Ice Cream
Pumpkin coconut ice cream is a creamy, dairy-free, and low carb treat that captures the warm, comforting flavors of pumpkin and autumn spices.
Sweetened naturally and churned to perfection, this ice cream is perfect for seasonal cravings.
Ingredients:
- Full-fat coconut milk
- Pumpkin puree
- Pumpkin pie spice
- Monk fruit sweetener or erythritol
- Vanilla extract
Instructions:
Whisk coconut milk, pumpkin puree, sweetener, spice, and vanilla until well combined. Chill thoroughly. Pour into an ice cream maker and churn until smooth and creamy. Freeze before serving.
The result is a rich, spiced ice cream with a velvety texture, delivering all the warmth of pumpkin pie in a healthy, dairy-free, low carb format.
Lemon Basil Ice Cream
Lemon basil ice cream is a unique, refreshing dairy-free and low carb dessert that combines bright citrus with aromatic fresh basil.
This recipe uses coconut milk and natural sweeteners for a flavorful, guilt-free frozen treat.
Ingredients:
- Full-fat coconut milk
- Fresh lemon juice and zest
- Fresh basil leaves
- Monk fruit sweetener or erythritol
Instructions:
Blend coconut milk, lemon juice, zest, basil, and sweetener until smooth. Chill well. Pour into an ice cream maker and churn until creamy. Freeze for a couple of hours before serving.
This ice cream delivers a refreshing blend of citrus and herbal notes with a creamy texture, perfect for those seeking an adventurous dairy-free, low carb dessert.
Coffee Coconut Ice Cream
Coffee coconut ice cream is a rich and creamy dairy-free dessert that perfectly balances bold coffee flavor with the smoothness of coconut milk.
This low carb recipe uses natural sweeteners to keep it sugar-free and keto-friendly, making it an ideal treat for coffee lovers.
Ingredients:
- Full-fat coconut milk
- Strong brewed coffee, cooled
- Monk fruit sweetener or erythritol
- Vanilla extract
Instructions:
Whisk together coconut milk, brewed coffee, sweetener, and vanilla until smooth. Chill thoroughly. Pour into an ice cream maker and churn until creamy. Freeze for a couple of hours before serving.
This ice cream offers a velvety texture with a deep coffee flavor, creating a refreshing and energizing dairy-free dessert that fits seamlessly into a low carb lifestyle.
Blackberry Coconut Ice Cream
Blackberry coconut ice cream is a fruity and creamy dairy-free dessert that highlights the natural sweetness and tartness of fresh blackberries.
Sweetened naturally and churned to perfection, it’s a delicious and low carb frozen treat.
Ingredients:
- Full-fat coconut milk
- Fresh or frozen blackberries
- Monk fruit sweetener or erythritol
- Vanilla extract
Instructions:
Puree blackberries and mix with coconut milk, sweetener, and vanilla until well combined. Chill thoroughly. Pour into an ice cream maker and churn until creamy. Freeze for a couple of hours before serving.
This ice cream balances creamy coconut with vibrant blackberry flavor, providing a refreshing and guilt-free dairy-free dessert option.
Salted Caramel Cashew Ice Cream
Salted caramel cashew ice cream is a decadent dairy-free and low carb dessert combining creamy cashew butter with rich salted caramel flavor.
Using keto-friendly sweeteners, this recipe offers a luscious, indulgent frozen treat without any added sugars.
Ingredients:
- Cashew butter (unsweetened)
- Full-fat coconut milk
- Monk fruit sweetener or erythritol
- Vanilla extract
- Sea salt
Instructions:
Mix cashew butter, coconut milk, sweetener, vanilla, and sea salt until smooth. Chill thoroughly. Pour into an ice cream maker and churn until creamy. Freeze before serving.
The result is a creamy ice cream with a perfect balance of sweet and salty flavors, making it a satisfying dairy-free, low carb indulgence.
Maple Pecan Ice Cream
Maple pecan ice cream is a creamy, dairy-free dessert that combines the rich flavors of toasted pecans with a natural maple-like sweetness—without the sugar.
This low carb recipe uses keto-friendly sweeteners and coconut milk for a smooth, satisfying frozen treat.
Ingredients:
- Full-fat coconut milk
- Toasted pecans
- Monk fruit sweetener or erythritol
- Maple extract
- Vanilla extract
Instructions:
Whisk coconut milk, sweetener, maple extract, and vanilla until well combined. Chill thoroughly. Pour into an ice cream maker and churn until creamy. Fold in toasted pecans during the last minutes of churning. Freeze before serving.
This ice cream offers a buttery, nutty flavor with a hint of maple sweetness, making it a perfect dairy-free, low carb indulgence.
Cherry Almond Ice Cream
Cherry almond ice cream is a vibrant, dairy-free, and low carb frozen dessert featuring tart cherries and nutty almond flavor.
Sweetened naturally and churned to creamy perfection, this recipe is both refreshing and satisfying.
Ingredients:
- Full-fat coconut milk
- Fresh or frozen cherries
- Almond extract
- Monk fruit sweetener or erythritol
- Vanilla extract
Instructions:
Puree cherries and mix with coconut milk, sweetener, almond extract, and vanilla until smooth. Chill well. Pour into an ice cream maker and churn until creamy. Freeze before serving.
The combination of sweet cherries and almond essence creates a luscious, fruity ice cream that fits perfectly into a dairy-free, low carb lifestyle.
Ginger Turmeric Ice Cream
Ginger turmeric ice cream is a unique, dairy-free, and low carb dessert with warm, spicy notes from fresh ginger and turmeric.
This recipe uses coconut milk and natural sweeteners to create a creamy, health-boosting frozen treat.
Ingredients:
- Full-fat coconut milk
- Fresh ginger (grated)
- Turmeric powder
- Monk fruit sweetener or erythritol
- Vanilla extract
Instructions:
Heat coconut milk with grated ginger, turmeric, and sweetener until fragrant. Cool completely and whisk in vanilla. Chill thoroughly. Pour into an ice cream maker and churn until creamy. Freeze before serving.
This ice cream offers a warming, spicy flavor profile with a smooth, creamy texture—perfect for adventurous eaters seeking a nutritious, dairy-free dessert option.
Mocha Almond Ice Cream
Mocha almond ice cream is a deliciously creamy, dairy-free, and low carb dessert that blends the bold flavors of coffee and chocolate with the rich nuttiness of almonds.
Sweetened naturally, it’s perfect for those craving an indulgent treat without dairy or sugar.
Ingredients:
- Full-fat coconut milk
- Strong brewed coffee, cooled
- Unsweetened cocoa powder
- Almond extract
- Monk fruit sweetener or erythritol
- Vanilla extract
Instructions:
Mix coconut milk, coffee, cocoa powder, almond extract, sweetener, and vanilla until smooth. Chill thoroughly. Pour into an ice cream maker and churn until creamy. Freeze for a couple of hours before serving.
This ice cream delivers a rich mocha flavor complemented by a hint of almond, creating a smooth and satisfying dairy-free, low carb dessert.
Strawberry Basil Ice Cream
Strawberry basil ice cream is a refreshing dairy-free, low carb dessert that pairs sweet strawberries with aromatic fresh basil.
This unique flavor combination is naturally sweetened and churned to creamy perfection for a light yet indulgent treat.
Ingredients:
- Full-fat coconut milk
- Fresh strawberries
- Fresh basil leaves
- Monk fruit sweetener or erythritol
- Vanilla extract
Instructions:
Puree strawberries and blend with coconut milk, sweetener, basil, and vanilla until smooth. Chill well. Pour into an ice cream maker and churn until creamy. Freeze for a few hours before serving.
This ice cream offers a delightful balance of fruity sweetness and herbal freshness, making it a unique dairy-free, low carb dessert.
Toasted Coconut Ice Cream
Toasted coconut ice cream is a rich and creamy dairy-free dessert that showcases the warm, nutty flavor of toasted coconut flakes.
This low carb recipe uses coconut milk and natural sweeteners for a smooth and flavorful frozen treat.
Ingredients:
- Full-fat coconut milk
- Toasted unsweetened coconut flakes
- Monk fruit sweetener or erythritol
- Vanilla extract
Instructions:
Whisk coconut milk, sweetener, and vanilla until smooth. Chill thoroughly. Pour into an ice cream maker and churn until creamy. Stir in toasted coconut flakes near the end of churning. Freeze before serving.
This ice cream offers a luscious coconut flavor with a satisfying toasted crunch, perfect for those seeking a dairy-free, low carb indulgence.
Lemon Ginger Ice Cream
Lemon ginger ice cream is a zesty and invigorating dairy-free, low carb treat that combines bright citrus notes with the warm spice of ginger.
Using creamy coconut milk and natural sweeteners, this recipe offers a refreshing yet comforting frozen dessert.
Ingredients:
- Full-fat coconut milk
- Fresh lemon juice and zest
- Fresh grated ginger
- Monk fruit sweetener or erythritol
- Vanilla extract
Instructions:
Whisk together coconut milk, lemon juice, zest, grated ginger, sweetener, and vanilla until smooth. Chill thoroughly. Pour into an ice cream maker and churn until creamy. Freeze for a couple of hours before serving.
This ice cream offers a perfect balance of tart lemon and spicy ginger, delivering a bright, refreshing, and dairy-free low carb dessert experience.
Almond Butter Chocolate Chip Ice Cream
Almond butter chocolate chip ice cream is a creamy, dairy-free, and low carb dessert that combines the richness of almond butter with crunchy sugar-free chocolate chips.
This recipe uses coconut milk and keto-friendly sweeteners for a decadent yet healthy treat.
Ingredients:
- Full-fat coconut milk
- Almond butter (unsweetened)
- Sugar-free chocolate chips
- Monk fruit sweetener or erythritol
- Vanilla extract
Instructions:
Blend coconut milk, almond butter, sweetener, and vanilla until smooth. Chill thoroughly. Pour into an ice cream maker and churn until creamy. Fold in sugar-free chocolate chips near the end of churning. Freeze before serving.
This ice cream offers a delightful creamy texture with crunchy chocolate bites, making it a perfect indulgence for dairy-free, low carb diets.
Orange Cardamom Ice Cream
Orange cardamom ice cream is a fragrant, dairy-free, and low carb dessert that combines bright citrus flavors with the warm, spicy notes of cardamom.
Using coconut milk and natural sweeteners, this frozen treat is both exotic and refreshing.
Ingredients:
- Full-fat coconut milk
- Fresh orange juice and zest
- Ground cardamom
- Monk fruit sweetener or erythritol
- Vanilla extract
Instructions:
Mix coconut milk, orange juice, zest, cardamom, sweetener, and vanilla until smooth. Chill well. Pour into an ice cream maker and churn until creamy. Freeze for a few hours before serving.
This ice cream delivers a smooth, creamy texture with a unique blend of citrus and spice—ideal for those seeking a dairy-free, low carb dessert with an exotic twist.
Conclusion
With so many delicious and creative options for low carb dairy free ice cream, there’s no need to miss out on this classic frozen treat. These 27+ recipes showcase how diverse and flavorful dairy-free, keto-friendly ice cream can be, from tropical fruit blends to rich chocolate and spicy chai varieties. By making your own at home, you avoid hidden sugars and additives commonly found in store-bought versions. Whether you’re vegan, lactose intolerant, or simply cutting carbs, these recipes make it easy and enjoyable to indulge healthfully—one creamy spoonful at a time.
