If you’re following a low-carb or keto lifestyle, indulging in sweet treats like ice cream can feel off-limits. But the good news is, you don’t have to give up creamy, delicious ice cream to stay on track.
With a variety of creative recipes that use natural sweeteners and low-carb ingredients, you can enjoy decadent frozen desserts without the carb overload.
In this collection of 27+ low carb ice cream recipes, you’ll find everything from classic flavors like vanilla and chocolate to unique twists like chai spice, lavender blackberry, and salted caramel macadamia.
These recipes are designed to satisfy your sweet tooth while supporting your health goals, offering options that are rich, creamy, and bursting with flavor.
Whether you prefer dairy-based or dairy-free, fruity or nutty, this guide has a perfect recipe for every craving.
27+ Irresistible Low Carb Ice Cream Recipes You Need to Try
With over 27 low carb ice cream recipes to try, enjoying a delicious frozen dessert while sticking to your carb goals has never been easier.
These recipes prove that you don’t have to sacrifice flavor or texture to stay low-carb.
Next time you want a sweet treat, grab your ice cream maker and whip up a batch of your favorite recipe—your taste buds and your diet will thank you.
creamy vanilla keto ice cream
This creamy vanilla keto ice cream is a delicious, low-carb alternative to traditional ice cream, perfect for anyone following a ketogenic or low-carb lifestyle.
Made with heavy cream and natural sweeteners, it delivers rich vanilla flavor and a smooth, velvety texture without the sugar spike.
Ingredients
- Heavy cream
- Unsweetened almond milk
- Erythritol or your preferred low-carb sweetener
- Vanilla extract
- Xanthan gum (optional, for texture)
Instructions
- In a mixing bowl, whisk together heavy cream, almond milk, sweetener, and vanilla extract until the sweetener dissolves.
- Add a small amount of xanthan gum to improve creaminess, if desired.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until thick and creamy.
- Transfer to a container and freeze for at least two hours before serving.
This keto vanilla ice cream is a perfect base for adding low-carb toppings or mix-ins, offering a satisfying and guilt-free treat.
chocolate avocado low carb ice cream
Chocolate avocado low carb ice cream combines the healthy fats of avocado with rich cocoa for a creamy, chocolatey dessert that fits low-carb diets.
It’s dairy-free and uses natural sweeteners to keep sugar content minimal while maximizing flavor and nutrition.
Ingredients
- Ripe avocados
- Unsweetened cocoa powder
- Unsweetened almond milk
- Erythritol or monk fruit sweetener
- Vanilla extract
- Pinch of salt
Instructions
- Blend ripe avocados with cocoa powder, almond milk, sweetener, vanilla, and salt until smooth and creamy.
- Pour the mixture into an ice cream maker and churn until it reaches a soft-serve consistency.
- Freeze for a few hours until firm.
This rich and velvety ice cream is a fantastic way to enjoy chocolate without the carbs, and the avocado adds healthy fats and a smooth texture.
coconut lime low carb ice cream
Coconut lime low carb ice cream offers a refreshing tropical flavor while keeping carbs low.
Made with coconut milk and zesty lime juice, this recipe is dairy-free and lightly sweetened for a perfect summer treat that won’t spike your blood sugar.
Ingredients
- Full-fat coconut milk
- Fresh lime juice and zest
- Erythritol or preferred low-carb sweetener
- Vanilla extract
Instructions
- Combine coconut milk, lime juice, lime zest, sweetener, and vanilla extract in a bowl and whisk until well blended.
- Chill the mixture in the refrigerator for an hour.
- Pour into an ice cream maker and churn until creamy.
- Freeze until firm, about two to three hours.
This tangy and creamy ice cream provides a bright, refreshing flavor that’s ideal for those on low-carb or dairy-free diets looking for a tropical escape.
Would you like more low-carb ice cream recipes or options for specific flavors like berry or nut-based?
strawberry cheesecake low carb ice cream
Strawberry cheesecake low carb ice cream offers the creamy richness of cheesecake combined with the bright sweetness of fresh strawberries, all without the carb overload.
This recipe uses cream cheese and natural sweeteners to create a luscious, tangy dessert perfect for keto and low-carb diets.
Ingredients
- Cream cheese, softened
- Heavy cream
- Fresh strawberries, chopped
- Erythritol or your favorite low-carb sweetener
- Vanilla extract
Instructions
- Blend softened cream cheese, heavy cream, sweetener, and vanilla extract until smooth.
- Fold in chopped fresh strawberries gently.
- Pour the mixture into an ice cream maker and churn until creamy and thick.
- Freeze for a few hours before serving for the best texture.
This strawberry cheesecake ice cream delivers a decadent, creamy texture with a fruity twist, making it an indulgent yet guilt-free treat for low-carb dessert lovers.
peanut butter chocolate chip low carb ice cream
Peanut butter chocolate chip low carb ice cream is a rich, satisfying dessert combining the nutty flavor of peanut butter with crunchy low-carb chocolate chips.
Using natural sweeteners and full-fat ingredients, this ice cream satisfies cravings without the sugar crash.
Ingredients
- Heavy cream
- Natural peanut butter (no sugar added)
- Erythritol or monk fruit sweetener
- Vanilla extract
- Sugar-free chocolate chips
Instructions
- Whisk heavy cream, peanut butter, sweetener, and vanilla until well combined.
- Pour into an ice cream maker and churn according to manufacturer instructions.
- Add sugar-free chocolate chips in the last few minutes of churning.
- Freeze until firm for a creamy, nutty dessert.
This ice cream perfectly balances creamy peanut butter with crunchy chocolate, ideal for anyone seeking a low-carb dessert with classic flavors.
mint chocolate low carb ice cream
Mint chocolate low carb ice cream blends refreshing mint flavor with rich chocolate chunks, offering a cool and decadent dessert that fits within low-carb guidelines.
Made with heavy cream and natural sweeteners, it’s a refreshing treat without the guilt.
Ingredients
- Heavy cream
- Unsweetened almond milk
- Peppermint extract
- Erythritol or preferred low-carb sweetener
- Sugar-free chocolate chunks or chips
Instructions
- Combine heavy cream, almond milk, sweetener, and peppermint extract, whisking until smooth.
- Pour the mixture into an ice cream maker and churn until thick.
- Fold in sugar-free chocolate chunks near the end of churning.
- Freeze until firm before serving.
This mint chocolate ice cream is both refreshing and indulgent, making it a perfect low-carb treat for mint chocolate lovers year-round.
blueberry cheesecake low carb ice cream
Blueberry cheesecake low carb ice cream combines the creamy tang of cheesecake with the sweet-tart flavor of blueberries.
Made with cream cheese and fresh blueberries, this recipe is perfect for a refreshing, low-carb dessert that satisfies both fruit and dessert cravings.
Ingredients
- Cream cheese, softened
- Heavy cream
- Fresh or frozen blueberries
- Erythritol or another low-carb sweetener
- Vanilla extract
Instructions
- Blend cream cheese, heavy cream, sweetener, and vanilla extract until smooth.
- Gently fold in blueberries (fresh or slightly thawed if frozen).
- Pour mixture into an ice cream maker and churn until creamy and thick.
- Freeze for a couple of hours for a firmer texture.
This ice cream delivers a delicious balance of creamy cheesecake and juicy blueberries, perfect for low-carb diets and fruit lovers alike.
cinnamon swirl low carb ice cream
Cinnamon swirl low carb ice cream is a warm and comforting dessert that features a creamy vanilla base with swirls of cinnamon-infused syrup.
This dessert provides rich flavor without added sugars, perfect for those on keto or low-carb eating plans.
Ingredients
- Heavy cream
- Unsweetened almond milk
- Erythritol or preferred sweetener
- Ground cinnamon
- Vanilla extract
- Water (for cinnamon syrup)
Instructions
- Prepare a cinnamon syrup by heating water, sweetener, and ground cinnamon until syrupy, then cool.
- Mix heavy cream, almond milk, sweetener, and vanilla extract until smooth.
- Churn the mixture in an ice cream maker until almost set.
- Drizzle in the cooled cinnamon syrup and gently swirl before freezing fully.
This ice cream brings cozy cinnamon flavor to a creamy, low-carb treat, perfect for chilly evenings or anytime comfort food cravings hit.
mocha low carb ice cream
Mocha low carb ice cream blends the rich taste of coffee with chocolate for a decadent, sugar-free dessert.
Using heavy cream and low-carb sweeteners, this recipe offers a satisfying treat for coffee lovers who want to keep their carb intake low.
Ingredients
- Heavy cream
- Unsweetened almond milk
- Brewed espresso or strong coffee (cooled)
- Unsweetened cocoa powder
- Erythritol or monk fruit sweetener
- Vanilla extract
Instructions
- Whisk heavy cream, almond milk, sweetener, vanilla extract, cocoa powder, and cooled espresso until smooth.
- Pour into an ice cream maker and churn until thick and creamy.
- Freeze until firm for the best texture.
This mocha ice cream delivers bold coffee flavor with rich chocolate, making it an indulgent yet low-carb dessert option.
salted caramel low carb ice cream
Salted caramel low carb ice cream offers the perfect balance between sweet and salty flavors while keeping carbs low.
This creamy dessert uses a sugar-free caramel sauce to provide that indulgent caramel flavor without the guilt.
Ingredients
- Heavy cream
- Unsweetened almond milk
- Sugar-free caramel sauce (store-bought or homemade)
- Erythritol or preferred low-carb sweetener
- Sea salt
- Vanilla extract
Instructions
- Whisk heavy cream, almond milk, sweetener, and vanilla extract until well combined.
- Pour the mixture into an ice cream maker and churn until it begins to thicken.
- Slowly add sugar-free caramel sauce and a pinch of sea salt, folding gently to create a marbled effect.
- Freeze for a few hours until firm.
This ice cream is rich and creamy with a delightful salty-sweet contrast that makes it a perfect low-carb treat for caramel lovers.
pistachio low carb ice cream
Pistachio low carb ice cream is a nutty and creamy dessert that highlights the unique flavor of pistachios without the added sugars.
Using natural pistachio butter or finely ground nuts, this recipe is perfect for keto and low-carb dessert lovers seeking a rich, nutty experience.
Ingredients
- Heavy cream
- Unsweetened almond milk
- Pistachio butter or finely ground pistachios
- Erythritol or monk fruit sweetener
- Vanilla extract
Instructions
- Blend heavy cream, almond milk, pistachio butter, sweetener, and vanilla extract until smooth.
- Pour the mixture into an ice cream maker and churn until creamy and thick.
- Freeze for a couple of hours for the best texture.
This pistachio ice cream provides a satisfying nutty flavor with a creamy texture that makes it a luxurious low-carb dessert.
lemon basil low carb ice cream
Lemon basil low carb ice cream offers a refreshing and herbal twist on traditional ice cream.
The bright citrus flavor of lemon combined with fragrant basil makes this a unique, palate-cleansing treat that’s perfect for low-carb eaters wanting something fresh and light.
Ingredients
- Heavy cream
- Unsweetened almond milk
- Fresh lemon juice and zest
- Fresh basil leaves (pureed or finely chopped)
- Erythritol or preferred sweetener
- Vanilla extract
Instructions
- Whisk heavy cream, almond milk, sweetener, lemon juice, zest, vanilla extract, and basil until well combined.
- Chill the mixture for an hour to let flavors meld.
- Pour into an ice cream maker and churn until thick and creamy.
- Freeze until firm before serving.
This lemon basil ice cream is a bright, refreshing dessert perfect for warm weather or when you want a sophisticated low-carb option.
raspberry coconut low carb ice cream
Raspberry coconut low carb ice cream blends the tartness of fresh raspberries with creamy coconut milk for a tropical, refreshing treat.
Naturally sweetened and dairy-free, this recipe is ideal for low-carb and keto diets as well as those avoiding dairy.
Ingredients
- Full-fat coconut milk
- Fresh or frozen raspberries
- Erythritol or preferred low-carb sweetener
- Vanilla extract
Instructions
- Blend coconut milk, sweetener, and vanilla extract until smooth.
- Fold in raspberries gently to keep some texture.
- Pour mixture into an ice cream maker and churn until creamy.
- Freeze for a few hours to firm up.
This ice cream offers a bright, fruity flavor balanced by the richness of coconut, making it a perfect guilt-free dessert for summer days.
cinnamon pecan low carb ice cream
Cinnamon pecan low carb ice cream combines warm cinnamon spice with crunchy toasted pecans in a creamy low-carb base.
This recipe delivers comforting flavors ideal for fall or whenever you want a cozy dessert.
Ingredients
- Heavy cream
- Unsweetened almond milk
- Ground cinnamon
- Toasted pecans, chopped
- Erythritol or monk fruit sweetener
- Vanilla extract
Instructions
- Whisk heavy cream, almond milk, cinnamon, sweetener, and vanilla until smooth.
- Churn the mixture in an ice cream maker until nearly set.
- Add toasted pecans during the last few minutes of churning.
- Freeze until firm for the best texture.
This ice cream offers a satisfying mix of creamy, crunchy, and warmly spiced elements perfect for low-carb dessert lovers.
dark chocolate mint low carb ice cream
Dark chocolate mint low carb ice cream pairs rich, intense dark chocolate flavor with refreshing mint, creating a decadent yet low-carb dessert.
Using sugar-free chocolate and natural sweeteners, this recipe is both indulgent and keto-friendly.
Ingredients
- Heavy cream
- Unsweetened almond milk
- Unsweetened cocoa powder
- Peppermint extract
- Erythritol or monk fruit sweetener
- Sugar-free dark chocolate chunks
Instructions
- Whisk heavy cream, almond milk, cocoa powder, sweetener, and peppermint extract until smooth.
- Churn the mixture in an ice cream maker until creamy.
- Stir in sugar-free dark chocolate chunks during the last few minutes of churning.
- Freeze until firm.
This ice cream is a refreshing yet rich treat that satisfies chocolate and mint lovers while keeping carbs low.
pumpkin spice low carb ice cream
Pumpkin spice low carb ice cream captures the cozy flavors of fall with a creamy base infused with pumpkin puree and warming spices like cinnamon, nutmeg, and cloves.
This dessert is perfect for anyone following a low-carb diet who still wants to enjoy seasonal favorites.
Ingredients
- Heavy cream
- Pumpkin puree (unsweetened)
- Erythritol or preferred low-carb sweetener
- Pumpkin pie spice (cinnamon, nutmeg, cloves, ginger)
- Vanilla extract
Instructions
- Whisk heavy cream, pumpkin puree, sweetener, pumpkin pie spice, and vanilla extract until well combined.
- Pour the mixture into an ice cream maker and churn according to manufacturer instructions.
- Freeze for a few hours to firm up before serving.
This pumpkin spice ice cream brings all the flavors of fall into a creamy, low-carb treat that’s perfect for chilly days or festive occasions.
salted chocolate almond low carb ice cream
Salted chocolate almond low carb ice cream blends rich chocolate flavor with crunchy almonds and a hint of sea salt.
This dessert is a decadent, satisfying choice for low-carb eaters who love the classic combo of chocolate and nuts.
Ingredients
- Heavy cream
- Unsweetened cocoa powder
- Almond extract
- Chopped toasted almonds
- Sea salt
- Erythritol or monk fruit sweetener
Instructions
- Whisk heavy cream, cocoa powder, almond extract, sweetener, and a pinch of sea salt until smooth.
- Pour mixture into an ice cream maker and churn until creamy.
- Stir in chopped toasted almonds near the end of churning.
- Freeze until firm for the best texture.
This ice cream offers a rich, nutty flavor with a perfect salty balance, making it a luxurious low-carb dessert.
vanilla chai low carb ice cream
Vanilla chai low carb ice cream is a creamy dessert infused with the warm, aromatic spices of chai tea and the comforting flavor of vanilla.
This low-carb recipe is a perfect treat for spice lovers seeking a unique ice cream experience.
Ingredients
- Heavy cream
- Unsweetened almond milk
- Chai spice blend (cinnamon, cardamom, ginger, cloves)
- Erythritol or preferred low-carb sweetener
- Vanilla extract
Instructions
- Warm almond milk and steep chai spices for 10 minutes, then cool.
- Whisk heavy cream, sweetener, vanilla extract, and the cooled chai-spiced almond milk until combined.
- Churn in an ice cream maker until thick and creamy.
- Freeze for a few hours before serving.
This ice cream delivers cozy chai flavors in a creamy, low-carb dessert perfect for chilly evenings or anytime you crave something special.
mocha hazelnut low carb ice cream
Mocha hazelnut low carb ice cream blends the rich flavors of coffee, chocolate, and toasted hazelnuts for a decadent yet low-carb treat.
Using natural sweeteners and heavy cream, this recipe offers a luxurious dessert perfect for keto diets.
Ingredients
- Heavy cream
- Unsweetened almond milk
- Brewed espresso (cooled)
- Unsweetened cocoa powder
- Hazelnut extract
- Chopped toasted hazelnuts
- Erythritol or preferred low-carb sweetener
Instructions
- Whisk heavy cream, almond milk, espresso, cocoa powder, hazelnut extract, and sweetener until smooth.
- Pour mixture into an ice cream maker and churn until thick and creamy.
- Add chopped toasted hazelnuts during the last few minutes of churning.
- Freeze until firm before serving.
This ice cream combines the bold flavors of mocha with the crunch and nuttiness of hazelnuts, making it an indulgent yet keto-friendly dessert.
salted honey lavender low carb ice cream
Salted honey lavender low carb ice cream offers a unique floral and sweet flavor profile balanced by a hint of saltiness.
Made with keto-friendly sweeteners and infused with dried lavender, this elegant dessert is both refreshing and sophisticated.
Ingredients
- Heavy cream
- Unsweetened almond milk
- Dried culinary lavender
- Erythritol or monk fruit sweetener
- Salt
- Vanilla extract
Instructions
- Warm almond milk and steep dried lavender for 10 minutes, then strain and cool.
- Whisk heavy cream, sweetener, vanilla extract, salt, and the lavender-infused almond milk until combined.
- Pour into an ice cream maker and churn until creamy.
- Freeze until firm.
This ice cream is perfect for those looking to enjoy a delicate, floral dessert that fits low-carb lifestyles.
cinnamon roll low carb ice cream
Cinnamon roll low carb ice cream captures the warm, comforting flavors of a classic cinnamon roll in a creamy frozen treat.
Featuring cinnamon-spiced ice cream with a swirl of low-carb “cream cheese” sauce, this recipe is a perfect indulgence for keto dessert lovers.
Ingredients
- Heavy cream
- Unsweetened almond milk
- Ground cinnamon
- Erythritol or preferred sweetener
- Cream cheese (softened)
- Vanilla extract
Instructions
- Whisk heavy cream, almond milk, cinnamon, sweetener, and vanilla until smooth.
- Prepare a cream cheese sauce by blending softened cream cheese with a bit of sweetener and vanilla.
- Churn the cinnamon ice cream base in an ice cream maker until thick.
- Gently swirl in the cream cheese sauce before freezing until firm.
This ice cream combines creamy cinnamon flavor with tangy cream cheese swirls, delivering the essence of a cinnamon roll in a low-carb dessert.
key lime pie low carb ice cream
Key lime pie low carb ice cream captures the tangy and creamy flavors of the classic dessert in a refreshing, low-carb frozen treat.
Made with cream cheese, lime juice, and zest, this ice cream is perfect for citrus lovers looking to enjoy a guilt-free dessert.
Ingredients
- Cream cheese, softened
- Heavy cream
- Fresh lime juice and zest
- Erythritol or preferred low-carb sweetener
- Vanilla extract
Instructions
- Blend cream cheese, heavy cream, sweetener, lime juice, zest, and vanilla until smooth.
- Pour the mixture into an ice cream maker and churn until thick and creamy.
- Freeze for a couple of hours before serving for the best texture.
This ice cream delivers the perfect balance of tart lime and creamy sweetness, making it a refreshing low-carb dessert ideal for warm weather.
toasted coconut low carb ice cream
Toasted coconut low carb ice cream features the rich, nutty flavor of toasted coconut flakes blended into a creamy, low-carb base.
This dairy-free option uses coconut milk and is lightly sweetened to offer a tropical-inspired dessert.
Ingredients
- Full-fat coconut milk
- Unsweetened shredded coconut (toasted)
- Erythritol or preferred low-carb sweetener
- Vanilla extract
Instructions
- Toast shredded coconut in a dry pan until golden and fragrant, then cool.
- Combine coconut milk, sweetener, and vanilla extract in a bowl and whisk until smooth.
- Stir in toasted coconut flakes.
- Pour the mixture into an ice cream maker and churn until creamy.
- Freeze for a few hours until firm.
This ice cream brings a tropical twist to low-carb desserts, combining creamy coconut flavor with crunchy toasted flakes.
salted caramel macadamia low carb ice cream
Salted caramel macadamia low carb ice cream pairs the buttery crunch of macadamia nuts with rich, sugar-free caramel and a touch of sea salt.
This decadent dessert is perfect for those on a low-carb diet craving something sweet and nutty.
Ingredients
- Heavy cream
- Unsweetened almond milk
- Sugar-free caramel sauce
- Chopped macadamia nuts
- Sea salt
- Erythritol or monk fruit sweetener
- Vanilla extract
Instructions
- Whisk heavy cream, almond milk, sweetener, vanilla, and a pinch of sea salt until smooth.
- Churn the mixture in an ice cream maker until thick and creamy.
- Fold in chopped macadamia nuts and swirl in sugar-free caramel sauce before freezing until firm.
This ice cream offers a luxurious blend of salty, sweet, and nutty flavors that make for a perfect low-carb indulgence.
chocolate peanut butter swirl low carb ice cream
Chocolate peanut butter swirl low carb ice cream combines two classic flavors into a creamy, sugar-free treat.
The rich chocolate base is beautifully swirled with natural peanut butter, creating a decadent dessert perfect for keto and low-carb diets.
Ingredients
- Heavy cream
- Unsweetened cocoa powder
- Natural peanut butter (no sugar added)
- Erythritol or preferred low-carb sweetener
- Vanilla extract
Instructions
- Whisk heavy cream, cocoa powder, sweetener, and vanilla until smooth.
- Pour the mixture into an ice cream maker and churn until thick.
- Warm peanut butter slightly to make it pourable, then swirl it gently into the ice cream before freezing.
- Freeze until firm for best texture.
This ice cream delivers a perfect balance of chocolate and peanut butter flavors, with a creamy texture and low-carb profile.
blackberry lavender low carb ice cream
Blackberry lavender low carb ice cream offers a unique floral and fruity flavor combination.
The tartness of fresh blackberries is enhanced by subtle notes of lavender, creating an elegant and refreshing low-carb dessert.
Ingredients
- Heavy cream
- Unsweetened almond milk
- Fresh or frozen blackberries
- Dried culinary lavender
- Erythritol or monk fruit sweetener
- Vanilla extract
Instructions
- Steep dried lavender in warm almond milk for 10 minutes, then strain and cool.
- Blend heavy cream, lavender-infused almond milk, sweetener, vanilla, and blackberries until smooth.
- Pour mixture into an ice cream maker and churn until creamy.
- Freeze until firm before serving.
This ice cream is a sophisticated, low-carb treat that’s perfect for those who enjoy floral and berry flavors.
spiced chai low carb ice cream
Spiced chai low carb ice cream combines warm chai spices with a creamy base to create a comforting and flavorful dessert.
This recipe uses a blend of cinnamon, cardamom, ginger, and cloves to capture the essence of chai in a keto-friendly treat.
Ingredients
- Heavy cream
- Unsweetened almond milk
- Chai spice blend (cinnamon, cardamom, ginger, cloves)
- Erythritol or preferred low-carb sweetener
- Vanilla extract
Instructions
- Heat almond milk and steep chai spices for 10 minutes, then cool and strain.
- Whisk heavy cream, sweetener, vanilla, and the spiced almond milk until well combined.
- Churn in an ice cream maker until thick and creamy.
- Freeze for a few hours before serving.
This chai ice cream is a perfect low-carb dessert for spice lovers looking for a cozy and satisfying treat.
Conclusion
Low carb ice cream is a playground for creativity, combining unique flavors and textures to create desserts that are as exciting as they are healthy. With this collection of 27+ recipes, you’re invited to experiment and make each ice cream your own. Whether you stick to classics or try bold new combinations, these recipes open up a world of possibilities for guilt-free indulgence.
