If you’re on a low carb or keto lifestyle but still crave the creamy indulgence of ice cream, you’re in luck.
No churn ice cream recipes are the perfect solution for creating rich, smooth, and delicious frozen treats without the need for an ice cream maker.
With these 28+ low carb no churn ice cream recipes, you can enjoy a variety of flavors—from classic vanilla and chocolate to creative options like chai spice and blueberry lavender—all while keeping your carb intake in check.
These recipes rely on wholesome ingredients like heavy cream, natural sweeteners, and keto-friendly flavors to deliver that perfect creamy texture and satisfying taste.
Whether you’re new to low carb desserts or a seasoned pro, this collection makes it easy and fun to whip up your own healthy ice cream at home.
28+ Irresistible Low Carb No Churn Ice Cream Recipes
No churn ice cream recipes are a game changer for anyone following a low carb diet who doesn’t want to sacrifice flavor or texture.
With over 28 delicious options to choose from, you can easily find your new favorite frozen treat without the fuss of an ice cream machine.
From nutty pistachio and decadent mocha hazelnut to refreshing tropical mango, these recipes offer endless variety and creativity.
Best of all, you control the ingredients, so you know exactly what’s going into your dessert.
So why wait? Start experimenting with these low carb no churn ice creams and enjoy guilt-free indulgence any time of the year.
Vanilla Almond No Churn Ice Cream
Vanilla almond no churn ice cream is a simple, creamy dessert perfect for anyone following a low carb lifestyle who wants a quick, churn-free frozen treat.
Using almond milk and whipped cream as a base, this recipe comes together effortlessly without an ice cream maker, yet yields a smooth and rich texture.
The subtle nutty undertones from almond extract enhance the classic vanilla flavor, making it a crowd-pleaser for all ages.
Ingredients:
- Heavy whipping cream
- Unsweetened almond milk
- Vanilla extract
- Almond extract
- Monk fruit sweetener or erythritol
Instructions:
Whip the heavy cream until stiff peaks form. In a separate bowl, combine almond milk, vanilla extract, almond extract, and sweetener. Gently fold the whipped cream into the almond milk mixture until fully incorporated. Transfer the mixture to a freezer-safe container and freeze for at least six hours or overnight until firm.
This no churn ice cream offers the perfect balance of creamy vanilla with delicate almond notes.
Its velvety texture and easy preparation make it a great go-to dessert for anyone wanting a low carb, dairy-rich indulgence without the hassle of an ice cream machine.
Chocolate Peanut Butter No Churn Ice Cream
Chocolate peanut butter no churn ice cream is a decadent, low carb dessert that combines the richness of cocoa with the creamy, nutty flavor of peanut butter.
This no churn recipe uses heavy cream and natural peanut butter to create a luscious treat that freezes to a smooth consistency without needing an ice cream maker, making it perfect for quick keto-friendly indulgence.
Ingredients:
- Heavy whipping cream
- Natural peanut butter (no sugar added)
- Unsweetened cocoa powder
- Monk fruit sweetener or erythritol
- Vanilla extract
Instructions:
Whip the heavy cream until stiff peaks form. In another bowl, mix peanut butter, cocoa powder, sweetener, and vanilla extract until smooth. Gently fold the whipped cream into the peanut butter mixture until combined. Pour into a freezer-safe container and freeze for at least six hours or until firm.
This ice cream delivers a rich, velvety chocolate flavor perfectly complemented by the creamy peanut butter.
It’s a satisfying, no-fuss dessert that’s ideal for low carb and keto diets, offering a delicious way to curb sweet cravings without added sugars.
Strawberry Coconut No Churn Ice Cream
Strawberry coconut no churn ice cream is a refreshing and light low carb dessert that blends the tropical creaminess of coconut milk with the natural sweetness and tartness of fresh strawberries.
This recipe requires no ice cream machine and is perfect for those looking for a fruity, dairy-free frozen treat that’s quick to prepare and keto-friendly.
Ingredients:
- Full-fat coconut milk
- Fresh or frozen strawberries
- Monk fruit sweetener or erythritol
- Vanilla extract
Instructions:
Puree the strawberries with the sweetener and vanilla extract until smooth. Whip the coconut milk until fluffy. Gently fold the strawberry puree into the whipped coconut milk. Transfer the mixture to a freezer-safe container and freeze for several hours until firm.
This no churn ice cream offers a creamy yet light texture with the perfect balance of sweet and tangy flavors.
It’s an excellent dairy-free, low carb dessert that’s easy to make and bursting with fresh fruity goodness.
Coffee Cream No Churn Ice Cream
Coffee cream no churn ice cream is a rich and smooth low carb dessert that combines bold coffee flavor with creamy sweetness—all without the need for an ice cream maker.
This recipe uses heavy cream and brewed coffee to create a velvety frozen treat that’s perfect for coffee lovers on a keto or low carb diet.
Ingredients:
- Heavy whipping cream
- Strong brewed coffee, cooled
- Monk fruit sweetener or erythritol
- Vanilla extract
Instructions:
Whip the heavy cream until stiff peaks form. In a separate bowl, mix brewed coffee, sweetener, and vanilla extract. Gently fold the coffee mixture into the whipped cream until combined. Pour into a freezer-safe container and freeze for at least six hours or until firm.
This no churn ice cream delivers a creamy texture with a robust coffee kick, making it an ideal low carb dessert for a quick pick-me-up or after-dinner treat.
Mint Chocolate Chip No Churn Ice Cream
Mint chocolate chip no churn ice cream is a refreshing low carb dessert that combines cool mint flavor with crunchy sugar-free chocolate chips.
Made with heavy cream and natural flavorings, this recipe requires no machine, making it quick and easy for keto-friendly indulgence.
Ingredients:
- Heavy whipping cream
- Unsweetened almond milk
- Peppermint extract
- Monk fruit sweetener or erythritol
- Sugar-free chocolate chips
Instructions:
Whip the heavy cream until stiff peaks form. In a separate bowl, combine almond milk, sweetener, and peppermint extract. Gently fold the almond milk mixture into the whipped cream. Fold in sugar-free chocolate chips. Transfer to a freezer-safe container and freeze for several hours until firm.
This ice cream boasts a creamy, minty flavor with delightful chocolate crunches, making it a perfect refreshing treat for low carb and dairy-friendly diets.
Cinnamon Roll No Churn Ice Cream
Cinnamon roll no churn ice cream captures the warm, comforting flavors of a cinnamon roll in a creamy low carb frozen dessert.
This no churn recipe uses heavy cream, cinnamon, and vanilla to recreate the classic dessert without added sugars or carbs.
Ingredients:
- Heavy whipping cream
- Unsweetened almond milk
- Ground cinnamon
- Monk fruit sweetener or erythritol
- Vanilla extract
Instructions:
Whip the heavy cream until stiff peaks form. Mix almond milk, sweetener, cinnamon, and vanilla in a separate bowl. Gently fold the almond milk mixture into the whipped cream until fully combined. Pour into a freezer-safe container and freeze for at least six hours or until firm.
This ice cream offers a smooth, creamy texture with warm cinnamon spice, making it a delightful low carb dessert that tastes just like your favorite cinnamon roll.
Peanut Butter Swirl No Churn Ice Cream
Peanut butter swirl no churn ice cream is a creamy, indulgent low carb dessert that combines smooth whipped cream with rich peanut butter swirls.
This easy no churn recipe requires no special equipment and is perfect for keto and low carb diets.
Ingredients:
- Heavy whipping cream
- Natural peanut butter (no sugar added)
- Monk fruit sweetener or erythritol
- Vanilla extract
Instructions:
Whip the heavy cream until stiff peaks form. In a separate bowl, mix peanut butter, sweetener, and vanilla until smooth. Gently fold most of the peanut butter mixture into the whipped cream, leaving some to swirl through. Transfer to a freezer-safe container, spoon in remaining peanut butter, and lightly swirl with a knife. Freeze for several hours until firm.
This no churn ice cream delivers rich peanut butter flavor throughout with creamy texture and delightful swirls, making it a decadent low carb treat that’s quick and easy to prepare.
Lemon Blueberry No Churn Ice Cream
Lemon blueberry no churn ice cream is a fresh and fruity low carb dessert combining tangy lemon with sweet blueberries in a creamy, no churn base.
This recipe is dairy-rich and perfect for a quick keto-friendly frozen treat.
Ingredients:
- Heavy whipping cream
- Fresh or frozen blueberries
- Lemon juice and zest
- Monk fruit sweetener or erythritol
- Vanilla extract
Instructions:
Whip the heavy cream until stiff peaks form. Puree blueberries with lemon juice, zest, sweetener, and vanilla. Gently fold the blueberry mixture into the whipped cream. Transfer to a freezer-safe container and freeze until firm.
This ice cream boasts a bright, creamy flavor with bursts of blueberry and citrus, perfect for those seeking a refreshing and easy low carb dessert.
Mocha Hazelnut No Churn Ice Cream
Mocha hazelnut no churn ice cream is a rich, dairy-filled low carb dessert blending bold coffee flavor with creamy hazelnut undertones.
This easy no churn recipe requires no ice cream maker and delivers a decadent keto-friendly treat.
Ingredients:
- Heavy whipping cream
- Strong brewed coffee, cooled
- Hazelnut butter (unsweetened)
- Monk fruit sweetener or erythritol
- Vanilla extract
Instructions:
Whip the heavy cream until stiff peaks form. Mix coffee, hazelnut butter, sweetener, and vanilla until smooth. Gently fold the coffee mixture into the whipped cream. Pour into a freezer-safe container and freeze for at least six hours.
This no churn ice cream offers a velvety texture with rich mocha and nutty hazelnut flavors, making it a perfect indulgence for low carb dessert lovers.
Salted Caramel No Churn Ice Cream
Salted caramel no churn ice cream is a luscious, creamy low carb dessert that combines rich caramel flavor with a hint of sea salt for the perfect sweet-and-salty balance.
This simple recipe uses heavy cream and natural sweeteners, making it an effortless keto-friendly treat without an ice cream maker.
Ingredients:
- Heavy whipping cream
- Sugar-free caramel sauce
- Monk fruit sweetener or erythritol
- Sea salt
- Vanilla extract
Instructions:
Whip the heavy cream until stiff peaks form. Gently fold in the sugar-free caramel sauce, sweetener, vanilla, and a pinch of sea salt until well combined. Transfer the mixture to a freezer-safe container and freeze for at least six hours until firm.
This no churn ice cream offers a creamy texture and decadent caramel flavor with just the right amount of saltiness, creating a perfect low carb indulgence that’s quick and easy to prepare.
Matcha No Churn Ice Cream
Matcha no churn ice cream is a refreshing, dairy-rich low carb dessert infused with the earthy and slightly bitter notes of Japanese green tea powder.
This easy recipe requires no ice cream maker and uses natural sweeteners to keep it keto-friendly.
Ingredients:
- Heavy whipping cream
- Unsweetened almond milk
- Matcha green tea powder
- Monk fruit sweetener or erythritol
- Vanilla extract
Instructions:
Whip the heavy cream until stiff peaks form. In a separate bowl, whisk almond milk, matcha powder, sweetener, and vanilla until smooth. Gently fold the matcha mixture into the whipped cream. Pour into a freezer-safe container and freeze for several hours until firm.
This ice cream boasts a creamy texture with a subtle, refreshing matcha flavor—perfect for anyone wanting a unique and healthy low carb dessert.
Coconut Lime No Churn Ice Cream
Coconut lime no churn ice cream is a tropical-inspired low carb dessert combining creamy coconut milk with bright lime zest and juice.
This dairy-rich recipe is easy to make without an ice cream machine and is naturally keto-friendly.
Ingredients:
- Heavy whipping cream
- Full-fat coconut milk
- Fresh lime juice and zest
- Monk fruit sweetener or erythritol
- Vanilla extract
Instructions:
Whip the heavy cream until stiff peaks form. Mix coconut milk, lime juice, zest, sweetener, and vanilla until smooth. Gently fold into the whipped cream. Transfer to a freezer-safe container and freeze for several hours until firm.
This no churn ice cream offers a smooth, creamy texture with refreshing citrus notes—a perfect light and indulgent treat for low carb lovers.
Pistachio No Churn Ice Cream
Pistachio no churn ice cream is a rich and creamy low carb dessert that highlights the nutty flavor of pistachios.
This simple recipe uses heavy cream and natural sweeteners, making it an easy, keto-friendly frozen treat without an ice cream maker.
Ingredients:
- Heavy whipping cream
- Unsweetened pistachio butter or finely ground pistachios
- Monk fruit sweetener or erythritol
- Vanilla extract
Instructions:
Whip the heavy cream until stiff peaks form. In a separate bowl, mix pistachio butter, sweetener, and vanilla until smooth. Gently fold the pistachio mixture into the whipped cream. Pour into a freezer-safe container and freeze for several hours until firm.
This ice cream delivers a smooth texture with a distinct pistachio flavor, perfect for those wanting a nutty, dairy-rich low carb dessert made quickly and easily.
Chocolate Mint No Churn Ice Cream
Chocolate mint no churn ice cream is a refreshing low carb treat combining rich chocolate flavor with cool peppermint.
Using heavy cream and keto-friendly sweeteners, this no churn recipe is quick to make and perfect for satisfying sweet cravings without added sugar.
Ingredients:
- Heavy whipping cream
- Unsweetened cocoa powder
- Peppermint extract
- Monk fruit sweetener or erythritol
- Vanilla extract
Instructions:
Whip the heavy cream until stiff peaks form. In a separate bowl, combine cocoa powder, peppermint extract, sweetener, and vanilla. Gently fold the chocolate mixture into the whipped cream. Transfer to a freezer-safe container and freeze until firm.
This ice cream offers a creamy, minty chocolate flavor with a smooth texture, making it a delicious and easy low carb dessert.
Raspberry Cheesecake No Churn Ice Cream
Raspberry cheesecake no churn ice cream is a tangy and creamy low carb dessert that combines fresh raspberries with rich cream cheese flavors.
This no churn recipe requires no ice cream maker and is perfect for keto and dairy-rich diets.
Ingredients:
- Heavy whipping cream
- Cream cheese (softened)
- Fresh or frozen raspberries
- Monk fruit sweetener or erythritol
- Vanilla extract
Instructions:
Whip the heavy cream until stiff peaks form. Beat cream cheese with sweetener and vanilla until smooth. Gently fold the cream cheese mixture into the whipped cream. Puree raspberries and fold them in gently. Pour into a freezer-safe container and freeze until firm.
This ice cream boasts a creamy cheesecake texture with bursts of raspberry flavor, offering a delightful and easy-to-make low carb dessert option.
Cookies and Cream No Churn Ice Cream
Cookies and cream no churn ice cream is a delightful low carb treat that combines creamy whipped base with crunchy sugar-free cookie pieces.
This recipe is perfect for those craving the classic dessert without the carbs and dairy.
Ingredients:
- Heavy whipping cream
- Unsweetened almond milk
- Crushed sugar-free cookies
- Monk fruit sweetener or erythritol
- Vanilla extract
Instructions:
Whip the heavy cream until stiff peaks form. Mix almond milk, sweetener, and vanilla separately. Gently fold the almond milk mixture into the whipped cream. Fold in crushed sugar-free cookies. Transfer to a freezer-safe container and freeze for several hours until firm.
This no churn ice cream delivers a creamy texture with delightful cookie crunches throughout, making it a satisfying low carb and dairy-free indulgence.
Maple Walnut No Churn Ice Cream
Maple walnut no churn ice cream is a rich and creamy dessert that captures the flavors of maple syrup and toasted walnuts in a low carb format.
Using keto-friendly sweeteners, this no churn recipe is easy to make and wonderfully indulgent.
Ingredients:
- Heavy whipping cream
- Unsweetened walnut butter or finely chopped toasted walnuts
- Maple extract
- Monk fruit sweetener or erythritol
- Vanilla extract
Instructions:
Whip the heavy cream until stiff peaks form. In a separate bowl, mix walnut butter, maple extract, sweetener, and vanilla until smooth. Gently fold into the whipped cream. Transfer to a freezer-safe container and freeze until firm.
This ice cream offers a creamy texture with rich maple flavor and crunchy walnut pieces, perfect for a satisfying low carb dessert.
Chocolate Hazelnut No Churn Ice Cream
Chocolate hazelnut no churn ice cream is a decadent and creamy low carb dessert that combines chocolate and nutty hazelnut flavors.
This easy-to-make recipe requires no ice cream maker and uses natural sweeteners to keep it keto-friendly.
Ingredients:
- Heavy whipping cream
- Hazelnut butter (unsweetened)
- Unsweetened cocoa powder
- Monk fruit sweetener or erythritol
- Vanilla extract
Instructions:
Whip the heavy cream until stiff peaks form. Mix hazelnut butter, cocoa powder, sweetener, and vanilla until smooth. Gently fold the chocolate mixture into the whipped cream. Pour into a freezer-safe container and freeze for several hours until firm.
This no churn ice cream delivers a smooth, rich chocolate-hazelnut flavor, making it a perfect treat for low carb dessert lovers.
Peanut Butter Chocolate No Churn Ice Cream
Peanut butter chocolate no churn ice cream is a rich and creamy low carb dessert that combines the classic flavors of peanut butter and chocolate.
This recipe requires no ice cream maker and uses natural sweeteners to keep it keto-friendly and delicious.
Ingredients:
- Heavy whipping cream
- Natural peanut butter (unsweetened)
- Unsweetened cocoa powder
- Monk fruit sweetener or erythritol
- Vanilla extract
Instructions:
Whip the heavy cream until stiff peaks form. In a separate bowl, mix peanut butter, cocoa powder, sweetener, and vanilla until smooth. Gently fold the peanut butter-chocolate mixture into the whipped cream. Transfer to a freezer-safe container and freeze for several hours until firm.
This no churn ice cream delivers a perfect balance of creamy peanut butter and rich chocolate, making it an indulgent yet low carb treat.
Coconut Almond No Churn Ice Cream
Coconut almond no churn ice cream is a creamy, dairy-free low carb dessert that blends the tropical flavor of coconut with the nutty taste of almonds.
Easy to prepare without an ice cream maker, this recipe is perfect for a refreshing frozen treat.
Ingredients:
- Heavy whipping cream
- Unsweetened almond milk
- Unsweetened shredded coconut
- Almond extract
- Monk fruit sweetener or erythritol
Instructions:
Whip the heavy cream until stiff peaks form. Mix almond milk, sweetener, and almond extract in a separate bowl. Gently fold this mixture into the whipped cream. Stir in shredded coconut. Pour into a freezer-safe container and freeze until firm.
This ice cream offers a smooth, creamy texture with delightful coconut and almond flavors, making it an excellent low carb dessert option.
Blueberry Lemon No Churn Ice Cream
Blueberry lemon no churn ice cream is a light and fruity low carb dessert combining sweet blueberries with bright lemon zest and juice.
This recipe is simple to make without an ice cream maker and perfect for a refreshing frozen treat.
Ingredients:
- Heavy whipping cream
- Fresh or frozen blueberries
- Lemon juice and zest
- Monk fruit sweetener or erythritol
- Vanilla extract
Instructions:
Whip the heavy cream until stiff peaks form. Puree blueberries with lemon juice, zest, sweetener, and vanilla. Gently fold the blueberry mixture into the whipped cream. Transfer to a freezer-safe container and freeze until firm.
This no churn ice cream delivers a creamy texture with vibrant fruity flavors, making it a perfect low carb dessert for summer days.
Salted Chocolate No Churn Ice Cream
Salted chocolate no churn ice cream is a rich and indulgent low carb dessert combining deep chocolate flavor with a hint of sea salt for a perfect balance of sweet and savory.
This easy recipe requires no ice cream maker and uses keto-friendly sweeteners for a guilt-free treat.
Ingredients:
- Heavy whipping cream
- Unsweetened cocoa powder
- Monk fruit sweetener or erythritol
- Sea salt
- Vanilla extract
Instructions:
Whip the heavy cream until stiff peaks form. Mix cocoa powder, sweetener, sea salt, and vanilla in a separate bowl. Gently fold the chocolate mixture into the whipped cream. Transfer to a freezer-safe container and freeze until firm.
This ice cream offers a creamy texture with a luxurious chocolate taste and just the right touch of saltiness to enhance the flavors.
Hazelnut Mocha No Churn Ice Cream
Hazelnut mocha no churn ice cream blends the nutty flavor of hazelnuts with bold coffee and chocolate notes, making it a perfect low carb dessert for coffee lovers.
This simple no churn recipe uses natural sweeteners and requires no ice cream maker.
Ingredients:
- Heavy whipping cream
- Hazelnut butter (unsweetened)
- Strong brewed coffee, cooled
- Unsweetened cocoa powder
- Monk fruit sweetener or erythritol
- Vanilla extract
Instructions:
Whip the heavy cream until stiff peaks form. Mix hazelnut butter, coffee, cocoa powder, sweetener, and vanilla until smooth. Gently fold the mixture into the whipped cream. Pour into a freezer-safe container and freeze until firm.
This ice cream delivers a creamy texture with a rich blend of coffee, chocolate, and hazelnut flavors, making it a decadent low carb treat.
Tropical Mango No Churn Ice Cream
Tropical mango no churn ice cream is a refreshing and creamy low carb dessert combining the sweetness of mango with rich coconut milk.
This dairy-free, keto-friendly recipe is easy to prepare without an ice cream maker.
Ingredients:
- Full-fat coconut milk
- Fresh or frozen mango chunks
- Monk fruit sweetener or erythritol
- Lime juice
- Vanilla extract
Instructions:
Whip the coconut milk until fluffy. Puree mango chunks with sweetener, lime juice, and vanilla until smooth. Gently fold the mango puree into the whipped coconut milk. Transfer to a freezer-safe container and freeze until firm.
This ice cream offers a creamy, tropical flavor that’s both refreshing and satisfying for a low carb, dairy-free dessert.
Chai Spice No Churn Ice Cream
Chai spice no churn ice cream is a warm, aromatic low carb dessert that blends cozy spices like cinnamon, cardamom, and ginger into a creamy frozen treat.
This recipe is easy to make without an ice cream maker and perfect for those craving comforting flavors on a keto diet.
Ingredients:
- Heavy whipping cream
- Unsweetened almond milk
- Chai spice mix (cinnamon, cardamom, ginger, cloves)
- Monk fruit sweetener or erythritol
- Vanilla extract
Instructions:
Whip the heavy cream until stiff peaks form. In a separate bowl, mix almond milk, chai spices, sweetener, and vanilla until well combined. Gently fold the spiced mixture into the whipped cream. Transfer to a freezer-safe container and freeze until firm.
This ice cream offers a creamy texture with rich, warming chai flavors, making it an ideal low carb treat for cozy evenings.
Orange Creamsicle No Churn Ice Cream
Orange creamsicle no churn ice cream is a bright and creamy low carb dessert that combines tangy orange zest and juice with a smooth vanilla base.
This no churn recipe requires no special equipment and is a refreshing keto-friendly frozen treat.
Ingredients:
- Heavy whipping cream
- Unsweetened almond milk
- Fresh orange juice and zest
- Monk fruit sweetener or erythritol
- Vanilla extract
Instructions:
Whip the heavy cream until stiff peaks form. Mix almond milk, orange juice, zest, sweetener, and vanilla in a separate bowl. Gently fold the mixture into the whipped cream. Transfer to a freezer-safe container and freeze until firm.
This ice cream delivers a creamy texture with bright citrus notes, reminiscent of classic creamsicle flavors but without the carbs.
Blueberry Lavender No Churn Ice Cream
Blueberry lavender no churn ice cream is a delicate and fragrant low carb dessert combining sweet blueberries with subtle floral notes of lavender.
This easy recipe uses natural sweeteners and requires no ice cream maker, perfect for a unique keto-friendly treat.
Ingredients:
- Heavy whipping cream
- Fresh or frozen blueberries
- Culinary lavender (dried)
- Monk fruit sweetener or erythritol
- Vanilla extract
Instructions:
Steep dried lavender in warm almond milk, then cool. Whip the heavy cream until stiff peaks form. Puree blueberries with sweetener and vanilla. Fold the blueberry puree and lavender-infused milk into the whipped cream. Transfer to a freezer-safe container and freeze until firm.
This ice cream offers a smooth, creamy texture with a gentle blend of fruity and floral flavors, making it a sophisticated and refreshing low carb dessert.
Conclusion
Making your own low carb no churn ice cream at home is easier than ever with these 28+ recipes that require minimal effort but deliver maximum flavor. Whether you’re craving something classic like salted chocolate or something unique like blueberry lavender, there’s a recipe here to suit every palate. These no churn options are perfect for busy days or last-minute dessert cravings, and they keep your carb count low without compromising on creaminess or taste. Embrace the simplicity and versatility of no churn ice cream and treat yourself to a delicious, keto-friendly frozen delight that fits perfectly into your healthy lifestyle.
