29+ Delicious Low Carb Peach Ice Cream Recipes to Beat the Heat

Peach ice cream is a timeless summer favorite, bursting with juicy, natural sweetness and creamy indulgence.

But traditional recipes often rely on high sugar content and carb-heavy ingredients, which can be a challenge for those following low carb or keto lifestyles.

Fortunately, there are plenty of delicious ways to enjoy this refreshing dessert without sacrificing your dietary goals.

With over 29 low carb peach ice cream recipes available, you can find everything from no-churn versions and keto-friendly custards to dairy-free and vegan alternatives.

Whether you prefer a simple blend-and-freeze method or a rich, creamy gelato-style treat, these recipes offer guilt-free ways to savor the luscious flavor of peaches all year round.

29+ Delicious Low Carb Peach Ice Cream Recipes to Beat the Heat

Exploring the world of low carb peach ice cream recipes proves that you don’t need to compromise on flavor or texture to maintain a healthy, carb-conscious diet.

From creamy mascarpone blends to refreshing coconut milk bases, there’s a recipe to suit every preference and dietary need.

These 29+ recipes open up a variety of creative options that allow you to enjoy peach ice cream any time without the sugar crash or carb overload.

So, whether you’re cooling off on a hot summer day or indulging in a sweet treat after dinner, these low carb options make it easy to stay on track while delighting your taste buds.

Keto Peach Ice Cream

A smooth, creamy dessert that blends the natural sweetness of ripe peaches with the richness of heavy cream, this keto peach ice cream is a dream for low-carb eaters.

It requires no refined sugar, and the texture is luscious thanks to the high-fat content and peach purée.

Whether you’re using fresh or frozen peaches, this recipe delivers a refreshing treat that’s perfect for hot days or any time a fruity craving strikes.

Ingredients:

• 2 medium ripe peaches, peeled and chopped
• 1 cup heavy whipping cream
• ½ cup unsweetened almond milk
• ⅓ cup allulose or monk fruit sweetener
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Add peaches, sweetener, and almond milk to a blender and purée until smooth.
2. Pour in the heavy cream, vanilla extract, and salt, then blend until well combined.
3. Chill the mixture in the refrigerator for at least 2 hours.
4. Pour into an ice cream maker and churn according to the manufacturer’s instructions until soft-serve consistency.
5. Freeze for an additional 2 hours for firmer scoops.

This keto peach ice cream is a perfect balance between indulgence and healthy living.

It lets you enjoy dessert without sabotaging your carb count, and it’s incredibly easy to make with only a few staple ingredients.

Sugar-Free Peach Ice Cream

This sugar-free peach ice cream uses erythritol as a natural sweetener, making it suitable for diabetics and low-carb lifestyles alike.

It’s a satisfying, guilt-free alternative to traditional ice cream with all the creamy goodness and fruity flair.

Ingredients:

• 1½ cups frozen peach slices
• 1 cup coconut cream (or heavy cream for dairy option)
• ¼ cup erythritol or stevia blend
• 1 tsp lemon juice
• ½ tsp almond extract

Instructions:

1. Blend frozen peach slices until they start to break down.
2. Add coconut cream, lemon juice, sweetener, and almond extract. Blend until completely smooth.
3. Serve immediately for a soft-serve texture, or freeze for 1–2 hours for a scoopable consistency.

This sugar-free peach ice cream is not only low in carbs but also dairy-optional.

The result is a creamy, fruity delight you can enjoy any time, even if you’re watching your sugar intake.

Low Carb No-Churn Peach Ice Cream

Designed for those without an ice cream machine, this no-churn peach ice cream is incredibly simple yet yields a rich, peachy dessert that’s low in carbs.

Using Greek yogurt as a base boosts the protein while keeping the texture creamy and refreshing.

Ingredients:

• 1 cup plain full-fat Greek yogurt
• ¾ cup heavy whipping cream
• 1 cup fresh peaches, diced
• ¼ cup powdered monk fruit sweetener
• 1 tsp vanilla extract

Instructions:

1. In a mixing bowl, whip the heavy cream until soft peaks form.
2. In a separate bowl, mix Greek yogurt, sweetener, vanilla, and diced peaches.
3. Gently fold the whipped cream into the yogurt mixture.
4. Pour into a loaf pan and cover. Freeze for at least 4–6 hours, or overnight.

This no-churn version is ideal for low-carb enthusiasts who want an easy, equipment-free option.

The Greek yogurt gives it a slight tang, perfectly balanced by the sweetness of ripe peaches and the creaminess of whipped cream.

Peach Frozen Yogurt (Low Carb)

This low carb peach frozen yogurt is a tangy, refreshing twist on traditional ice cream.

It blends ripe peaches with creamy yogurt and a touch of low-glycemic sweetener, making it ideal for a light dessert or midday snack.

Best of all, it’s quick to prepare and doesn’t require an ice cream maker.

Ingredients:

• 2 cups plain full-fat Greek yogurt
• 1½ cups fresh or frozen peaches
• ¼ cup monk fruit or erythritol sweetener
• 1 tsp lemon juice
• ½ tsp vanilla extract

Instructions:

1. Add all ingredients to a high-powered blender. Blend until smooth.
2. Taste and adjust sweetness if needed.
3. Pour into a freezer-safe container.
4. Freeze for 2–3 hours, stirring every 30–45 minutes for creamier texture.

This frozen yogurt is delightfully creamy with just enough peach flavor to make it feel indulgent, even though it’s low carb and full of healthy fats and probiotics.

Creamy Peach Ice Cream (Keto Style)

Creamy, luxurious, and perfectly sweetened with stevia or monk fruit, this keto-style peach ice cream satisfies dessert cravings while keeping carbs to a minimum.

The secret is using both cream cheese and heavy cream for extra richness and body.

Ingredients:

• 2 peaches, peeled and chopped
• 4 oz cream cheese, softened
• ¾ cup heavy cream
• ¼ cup powdered monk fruit sweetener
• 1 tsp vanilla extract
• 1 tbsp MCT oil (optional for texture)

Instructions:

1. Blend all ingredients in a food processor until completely smooth.
2. Pour into a chilled loaf pan and freeze for 4–5 hours.
3. Let sit at room temperature for 10 minutes before scooping.

This ultra-creamy ice cream feels like a full-fat indulgence without the sugar.

The cream cheese adds thickness and tang while helping the ice cream remain scoopable even after freezing.

Peach Coconut Ice Cream

This dairy-free, low carb peach coconut ice cream is a tropical-inspired treat that combines the bright flavor of peaches with the smooth richness of coconut milk.

It’s paleo-friendly, vegan, and totally free of refined sugars.

Ingredients:

• 1 can full-fat coconut milk
• 1½ cups peach slices
• ¼ cup stevia or erythritol blend
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Add all ingredients to a blender and blend until smooth and creamy.
2. Pour into an ice cream maker and churn until thickened, or freeze in a shallow container.
3. For firmer texture, freeze for an additional 2–3 hours after churning.

This peach coconut ice cream is perfect for anyone looking for a refreshing, fruity dessert without dairy or carbs.

The coconut milk makes it velvety and light, with just the right amount of natural sweetness from the peaches.

Easy Keto Peach Ice Cream

This easy keto peach ice cream is a no-fuss recipe that delivers maximum flavor with minimal ingredients.

By using frozen peaches and a quick blend-and-freeze method, you can whip up a creamy, fruity dessert in no time—perfect for busy low-carb lifestyles.

Ingredients:

• 1½ cups frozen peach slices
• ½ cup heavy whipping cream
• ¼ cup powdered erythritol
• ½ tsp vanilla extract
• 1 tbsp lemon juice

Instructions:

1. Add all ingredients to a food processor or high-speed blender.
2. Blend until smooth and creamy, scraping down sides as needed.
3. Serve immediately for a soft-serve texture or freeze for 1–2 hours for a firmer consistency.

With only a handful of ingredients, this ice cream is ideal when you’re craving something sweet and refreshing without spending hours in the kitchen.

It’s rich, fruity, and keeps your carbs in check.

Peach Protein Ice Cream

Combining the flavor of ripe peaches with the benefits of added protein, this peach protein ice cream is a great post-workout treat or late-night snack.

It’s low in carbs and gives your body a nutritional boost with each delicious scoop.

Ingredients:

• 1 cup unsweetened almond milk
• 1 scoop vanilla whey or plant-based protein powder
• 1 cup frozen peaches
• ¼ cup heavy cream or coconut cream
• 1 tbsp erythritol or monk fruit sweetener

Instructions:

1. Add all ingredients to a blender and mix until smooth.
2. Pour into a freezer-safe container and freeze for 2–3 hours, stirring occasionally.
3. Let soften slightly before serving.

This recipe is the perfect way to satisfy a sweet tooth while staying on track with your fitness or weight loss goals.

It’s light yet filling, and the protein makes it extra satisfying.

Almond Peach Ice Cream

This almond peach ice cream is a unique spin on classic peach flavors, blending almond extract and nutty undertones into a creamy, low-carb dessert.

It’s elegant, simple, and a great choice for those who want a dessert with depth of flavor.

Ingredients:

• 2 ripe peaches, peeled and diced
• ¾ cup heavy cream
• ½ cup unsweetened almond milk
• ¼ cup monk fruit sweetener
• ½ tsp almond extract

Instructions:

1. Purée the peaches in a blender until smooth.
2. Add cream, almond milk, sweetener, and almond extract, and blend again until well combined.
3. Chill mixture for 1–2 hours, then churn in an ice cream maker or freeze in a covered container.
4. Let sit at room temperature for 10 minutes before scooping.

The almond extract elevates the peach flavor and adds a luxurious aroma, making this recipe feel both comforting and refined.

It’s a delightful low-carb option for anyone who loves nutty, fruity desserts.

Low Carb Peaches and Cream Ice Cream

This low carb peaches and cream ice cream captures the nostalgic flavor of a classic summer dessert in a keto-friendly format.

By blending fresh peaches with rich cream and a low-glycemic sweetener, this recipe offers indulgence without the sugar overload.

Ingredients:

• 1 cup chopped fresh peaches
• 1 cup heavy whipping cream
• ¼ cup powdered monk fruit sweetener
• ½ tsp vanilla extract
• Pinch of salt

Instructions:

1. Blend peaches until smooth.
2. In a separate bowl, whisk together cream, sweetener, vanilla, and salt.
3. Stir in the peach purée until fully combined.
4. Freeze in an airtight container for 4–6 hours, stirring every hour for a creamy texture.

This creamy dessert is simple yet luxurious.

It delivers all the richness of traditional ice cream with a light fruity touch and none of the carb guilt—perfect for a summer treat or anytime craving.

Peach Avocado Ice Cream (Low Carb)

Peach and avocado may sound like an unlikely duo, but they combine beautifully in this low carb ice cream.

The avocado adds incredible creaminess and healthy fats, while the peach provides just the right amount of natural sweetness.

Ingredients:

• 1 ripe avocado, peeled and pitted
• 1 cup frozen peach slices
• ½ cup coconut cream or heavy cream
• 2 tbsp powdered erythritol
• 1 tsp lemon juice

Instructions:

1. Add all ingredients to a blender or food processor.
2. Blend until completely smooth and creamy.
3. Serve immediately for soft-serve, or freeze for 2–3 hours for a scoopable version.

This recipe is a nutrient-dense twist on traditional ice cream.

It’s incredibly smooth, satisfying, and loaded with healthy fats, making it ideal for keto followers and clean eaters alike.

Peach Cheesecake Ice Cream (Keto)

For a rich, decadent treat, this peach cheesecake ice cream blends classic cheesecake flavors with juicy peach swirls—all without the sugar or carbs.

It’s creamy, slightly tangy, and irresistibly good.

Ingredients:

• 1 cup heavy whipping cream
• 4 oz cream cheese, softened
• 1 cup chopped peaches
• ¼ cup powdered monk fruit sweetener
• 1 tsp vanilla extract

Instructions:

1. In a blender, purée peaches until smooth.
2. In a separate bowl, beat cream cheese, sweetener, and vanilla until creamy.
3. Whip heavy cream to soft peaks and fold into the cream cheese mixture.
4. Swirl in the peach purée gently.
5. Freeze in a container for at least 4 hours or until scoopable.

This low carb ice cream tastes like a frozen slice of peach cheesecake.

It’s indulgent yet light enough to enjoy on any occasion, and it’s a beautiful fusion of flavor and texture for dessert lovers.

No Sugar Added Peach Ice Cream

This no sugar added peach ice cream is perfect for those seeking a clean and refreshing dessert without artificial sweeteners or processed ingredients.

It uses the natural sweetness of peaches and a hint of vanilla to create a light, creamy frozen treat that fits easily into a low carb diet.

Ingredients:

• 2 ripe peaches, chopped
• 1 cup full-fat coconut milk
• 1 tsp vanilla extract
• ½ tsp cinnamon (optional)
• Ice cubes (for texture and chill)

Instructions:

1. Freeze peach slices for at least 2 hours.
2. Add frozen peaches, coconut milk, vanilla, and cinnamon to a blender with a few ice cubes.
3. Blend until smooth and thick.
4. Serve immediately or freeze for 1–2 hours to firm up.

This naturally sweetened peach ice cream proves you don’t need added sugars to enjoy a fruity, luscious dessert.

It’s simple, whole-food based, and incredibly satisfying.

Low Carb Peach Gelato

Inspired by the classic Italian dessert, this low carb peach gelato has a silky, ultra-smooth texture with a mellow sweetness that highlights the fresh peach flavor.

It’s made with egg yolks for richness and stability, giving it that authentic gelato mouthfeel while keeping carbs in check.

Ingredients:

• 1½ cups almond milk (unsweetened)
• ½ cup heavy cream
• 2 egg yolks
• ¾ cup chopped peaches
• ¼ cup erythritol
• ½ tsp vanilla extract

Instructions:

1. Heat almond milk and cream in a saucepan over medium heat until warm.
2. In a separate bowl, whisk egg yolks and sweetener. Slowly temper with warm cream mixture.
3. Return everything to the pan and cook on low, stirring constantly until thickened.
4. Let cool, then blend in the peaches and vanilla.
5. Chill and churn in an ice cream maker, or freeze and stir every 30 minutes for creaminess.

With a custard-style base, this peach gelato delivers a rich and indulgent experience while staying low in carbohydrates.

It’s a lovely, elegant option for a summer night dessert.

Quick Blender Peach Ice Cream

When time is short but cravings are high, this quick blender peach ice cream is your go-to.

It uses simple keto-friendly ingredients and frozen fruit to create a creamy treat in just minutes—no cooking or churning required.

Ingredients:

• 1½ cups frozen peach slices
• ½ cup heavy cream
• ¼ cup unsweetened Greek yogurt
• 2 tbsp powdered monk fruit sweetener
• ½ tsp vanilla extract

Instructions:

1. Place all ingredients in a high-speed blender.
2. Blend until smooth, scraping down the sides if needed.
3. Serve immediately as soft-serve or freeze for 1 hour for firmer texture.

This recipe is perfect for quick dessert emergencies.

It’s creamy, fruity, and satisfying without the prep time or guilt, making it a favorite among low carb dessert lovers.

Peach Vanilla Keto Ice Cream

This peach vanilla keto ice cream is a silky, decadent blend of ripe peaches and classic vanilla flavor.

With a custard base made from egg yolks and heavy cream, it mimics traditional ice cream while staying low in carbohydrates and high in flavor.

Ingredients:

• 1 cup heavy cream
• ½ cup unsweetened almond milk
• 2 egg yolks
• ¾ cup diced peaches
• ¼ cup allulose or monk fruit sweetener
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, heat cream and almond milk until warm but not boiling.
2. Whisk egg yolks with sweetener in a bowl. Gradually pour in the warm cream, whisking constantly.
3. Return the mixture to the pan and cook over low heat, stirring until it thickens slightly.
4. Blend with peaches and vanilla extract until smooth.
5. Chill and churn in an ice cream maker, or freeze and stir every hour until set.

This rich and creamy ice cream has the warmth of vanilla paired with the brightness of peach.

It’s a luxurious dessert that doesn’t feel like a compromise—even on a keto diet.

Peach Mascarpone Ice Cream (Low Carb)

Combining creamy mascarpone cheese with the juicy flavor of peaches, this low carb peach mascarpone ice cream has a velvety texture and an indulgent taste.

It’s perfect for those who want a more gourmet, restaurant-style ice cream at home—without the sugar.

Ingredients:

• ¾ cup mascarpone cheese
• 1 cup heavy cream
• ½ cup chopped fresh peaches
• ¼ cup powdered erythritol
• ½ tsp vanilla extract
• Zest of ½ lemon (optional for brightness)

Instructions:

1. Blend mascarpone, cream, sweetener, and vanilla until smooth.
2. Add peaches and lemon zest, then pulse a few times for a slightly chunky texture.
3. Pour into a loaf pan, cover, and freeze for at least 4 hours.
4. Allow to soften slightly before scooping.

The mascarpone adds a rich, almost cheesecake-like quality to this ice cream, while the peach keeps it light and summery.

It’s a lovely, low carb dessert for those who appreciate a refined flavor profile.

Vegan Low Carb Peach Ice Cream

This vegan low carb peach ice cream skips the dairy but keeps all the flavor and creaminess.

Using coconut milk and almond butter for texture, it’s a satisfying option for plant-based eaters who still want to enjoy frozen treats on a low carb lifestyle.

Ingredients:

• 1 can full-fat coconut milk
• 1 cup frozen peach slices
• 2 tbsp almond butter
• 2–3 tbsp powdered monk fruit sweetener
• 1 tsp vanilla extract

Instructions:

1. Blend all ingredients until thick and smooth.
2. Pour into a container and freeze for 3–4 hours, stirring every 30–45 minutes for creaminess.
3. Let thaw for 10 minutes before serving.

This vegan-friendly peach ice cream is rich, creamy, and fruity, all while staying within low carb limits.

It’s perfect for dairy-free diets or anyone seeking a clean, plant-powered dessert.

Churn-Free Keto Peach Ice Cream

Perfect for when you don’t have an ice cream maker, this churn-free keto peach ice cream delivers all the creamy texture and fruity flavor without the need for special equipment.

With just a few steps and ingredients, you’ll have a deliciously smooth treat ready for scooping.

Ingredients:

• 1 cup heavy whipping cream
• ½ cup sour cream
• 1 cup fresh or frozen peach chunks
• ¼ cup powdered monk fruit sweetener
• 1 tsp vanilla extract

Instructions:

1. In a blender, purée the peach chunks until smooth.
2. In a mixing bowl, whisk together heavy cream, sour cream, sweetener, and vanilla.
3. Fold in the peach purée until fully combined.
4. Pour into a freezer-safe container, cover, and freeze for 4–5 hours.
5. Let sit at room temperature for 10 minutes before scooping.

This no-churn option is ideal for quick preparation with rich, creamy results.

The sour cream adds a slight tang that balances the sweetness of the peaches beautifully.

Spiced Peach Ice Cream (Low Carb)

Add a warm, aromatic twist to your usual frozen treats with this spiced peach ice cream.

Made with low-carb ingredients and hints of cinnamon and nutmeg, it’s perfect for those who want a more flavorful, cozy version of peach ice cream.

Ingredients:

• 1½ cups chopped peaches
• ¾ cup heavy cream
• ¼ cup unsweetened almond milk
• ¼ cup monk fruit sweetener
• ½ tsp cinnamon
• ⅛ tsp nutmeg
• ½ tsp vanilla extract

Instructions:

1. Blend all ingredients until smooth.
2. Chill mixture for 1–2 hours in the fridge.
3. Pour into an ice cream maker and churn, or freeze in a container, stirring occasionally.
4. Freeze 3–4 hours for firmer texture.

This recipe brings depth to your dessert game with comforting spices that enhance the peach flavor.

It’s a creative, warming take on a classic summer dessert that works year-round.

Peach Collagen Ice Cream

If you’re looking to boost your protein and skin health while enjoying a frozen treat, this peach collagen ice cream is the answer.

Infused with unflavored collagen peptides, it’s a health-conscious dessert that fits effortlessly into a low carb or keto diet.

Ingredients:

• 1 cup frozen peach slices
• 1 cup coconut milk or almond milk
• 1 scoop unflavored collagen peptides
• ¼ cup monk fruit sweetener
• ½ tsp vanilla extract

Instructions:

1. Blend all ingredients until smooth and creamy.
2. Pour into a loaf pan or container and freeze for 2–3 hours.
3. Stir every 30–45 minutes during freezing for a creamier texture.

This ice cream is as functional as it is flavorful.

With a soft texture, subtle sweetness, and beauty-boosting benefits from collagen, it’s a great addition to any low carb lifestyle.

Creamy Peach Ricotta Ice Cream (Low Carb)

This creamy peach ricotta ice cream offers a luscious, custard-like texture with a light fruity finish.

Ricotta cheese adds richness while keeping carbs low, making it a unique and indulgent alternative to traditional ice cream.

Ingredients:

• ¾ cup whole milk ricotta cheese
• ½ cup heavy cream
• 1 cup diced peaches (fresh or frozen)
• ¼ cup powdered erythritol
• ½ tsp vanilla extract

Instructions:

1. Blend ricotta, cream, sweetener, and vanilla until smooth.
2. Add peaches and pulse a few times to mix—leave slightly chunky if preferred.
3. Pour mixture into a container and freeze for 4–6 hours, stirring occasionally for even texture.
4. Allow to sit at room temperature for a few minutes before scooping.

This ice cream is rich without being heavy and delivers a perfect mix of creaminess and peachy sweetness.

It’s a standout dessert for anyone looking to explore beyond traditional ice cream bases.

Low Carb Peach Buttermilk Ice Cream

This peach buttermilk ice cream has a tangy twist that brings out the brightness of ripe peaches.

The use of buttermilk gives it a refreshing bite, making it feel lighter on the palate while still remaining keto-friendly.

Ingredients:

• ¾ cup buttermilk
• ½ cup heavy cream
• 1 cup chopped peaches
• ¼ cup allulose or monk fruit sweetener
• ½ tsp vanilla extract

Instructions:

1. Blend peaches, buttermilk, and sweetener until smooth.
2. Stir in heavy cream and vanilla.
3. Chill the mixture, then churn in an ice cream maker or freeze and stir every 30–45 minutes until firm.
4. Freeze at least 4 hours for a scoopable texture.

The tang from the buttermilk cuts through the creaminess for a refreshing, flavorful treat.

It’s a low carb dessert with a surprising flavor depth that keeps you coming back for more.

Low Carb Roasted Peach Ice Cream

Roasting the peaches intensifies their natural sweetness and adds a caramelized richness to this low carb ice cream.

It’s a gourmet-level treat with minimal sugar, perfect for those who appreciate deeper, more robust flavors.

Ingredients:

• 2 medium peaches, halved and pitted
• ¾ cup heavy cream
• ½ cup unsweetened almond milk
• ¼ cup powdered monk fruit sweetener
• ½ tsp cinnamon (optional)
• ½ tsp vanilla extract

Instructions:

1. Roast peach halves at 375°F (190°C) for 20–25 minutes until soft and slightly browned. Let cool.
2. Scoop out peach flesh and blend with cream, almond milk, sweetener, vanilla, and cinnamon.
3. Chill mixture, then churn in an ice cream maker or freeze with manual stirring.
4. Freeze until firm, about 4–6 hours.

The roasted peaches lend a deep, almost jammy flavor that elevates this ice cream to a new level.

It’s rich, layered, and still fits beautifully into a low carb lifestyle.

Coconut Peach Ice Cream (Keto-Friendly)

This coconut peach ice cream is a dairy-free, keto-approved dessert that combines tropical coconut flavor with sweet, juicy peaches.

Made with just a few wholesome ingredients, it’s perfect for those following a low-carb or paleo lifestyle.

Ingredients:

• 1 can full-fat coconut milk
• 1 cup frozen peach chunks
• ¼ cup powdered monk fruit sweetener
• ½ tsp vanilla extract
• Pinch of salt

Instructions:

1. Add all ingredients to a blender and blend until smooth and creamy.
2. Pour mixture into a freezer-safe container.
3. Freeze for 3–4 hours, stirring every hour for a softer consistency.
4. Let thaw for 10 minutes before serving.

This ice cream is creamy, light, and naturally sweet without dairy or sugar.

It’s an ideal warm-weather treat that fits perfectly into clean eating and keto diets alike.

Low Carb Peach Yogurt Ice Cream

This peach yogurt ice cream offers a tangy, refreshing twist with a creamy texture, thanks to Greek yogurt and heavy cream.

It’s protein-rich and naturally lower in sugar—great for a balanced low-carb dessert that tastes anything but diet-friendly.

Ingredients:

• 1 cup full-fat Greek yogurt
• ½ cup heavy cream
• 1 cup peach slices (fresh or frozen)
• ¼ cup erythritol or monk fruit sweetener
• ½ tsp lemon juice
• ½ tsp vanilla extract

Instructions:

1. Blend all ingredients until smooth and creamy.
2. Pour into a container and freeze for at least 3–4 hours.
3. Stir once or twice during freezing for best texture.
4. Let sit at room temperature a few minutes before scooping.

With its mild tang and fruity sweetness, this yogurt-based ice cream is a healthy indulgence that doesn’t sacrifice taste or satisfaction.

Keto Peach Ice Cream Bars

Turn your favorite ice cream into a fun frozen snack with these creamy, low carb peach ice cream bars.

They’re perfect for portion control, summer picnics, or guilt-free dessert trays.

Ingredients:

• 1 cup heavy whipping cream
• ½ cup unsweetened almond milk
• 1 cup diced peaches
• ¼ cup monk fruit sweetener
• 1 tsp vanilla extract

Instructions:

1. Blend all ingredients until smooth and well combined.
2. Pour mixture into popsicle molds or silicone ice cream bar molds.
3. Freeze for at least 4–5 hours, or until fully set.
4. To release, run mold under warm water for a few seconds.

These creamy bars are a fun and portable way to enjoy low carb peach ice cream.

They’re perfect for kids and adults alike and make sticking to your keto goals deliciously easy.

Peach Chia Seed Ice Cream (Low Carb)

This peach chia seed ice cream combines the creamy texture of blended peaches with the natural thickening power of chia seeds, making it a nutritious, low-carb dessert packed with fiber and omega-3s.

It’s simple to prepare and requires no ice cream machine.

Ingredients:

• 1½ cups fresh or frozen peach slices
• 1 cup unsweetened almond milk
• 2 tbsp chia seeds
• 2 tbsp powdered erythritol or monk fruit sweetener
• 1 tsp vanilla extract

Instructions:

1. Blend peaches, almond milk, sweetener, and vanilla until smooth.
2. Stir in chia seeds and let the mixture sit for 15 minutes to thicken.
3. Pour into a container and freeze for 3–4 hours, stirring occasionally.
4. Let soften slightly before serving.

This ice cream is both creamy and nutrient-dense, offering a refreshing peach flavor with the added benefits of chia seeds, perfect for a guilt-free low-carb treat.

Low Carb Peach Lime Ice Cream

Bright and zesty, this peach lime ice cream is a refreshing take on classic fruit flavors.

The lime juice adds a tart contrast to the sweet peaches, making this dessert an energizing low-carb option for summer days.

Ingredients:

• 1 cup chopped peaches
• 1 cup heavy cream
• ¼ cup powdered monk fruit sweetener
• 2 tbsp fresh lime juice
• 1 tsp vanilla extract

Instructions:

1. Blend all ingredients until smooth and creamy.
2. Chill mixture in the refrigerator for 1 hour.
3. Churn in an ice cream maker or freeze in a container, stirring every 30–45 minutes until firm.
4. Freeze for 3–4 hours before serving.

The peach and lime pairing makes for a bright, tangy dessert that’s both refreshing and keto-friendly.

It’s a delightful way to enjoy fruit-based ice cream while keeping carbs low.

Conclusion

With so many inventive low carb peach ice cream recipes to choose from, indulging in your favorite fruity dessert has never been easier or healthier. These recipes prove that maintaining a low carb lifestyle doesn’t mean missing out on creamy, delicious treats. Whether you’re dairy-free, keto, or simply watching your sugar intake, the variety of recipes ensures you can find the perfect peach ice cream to satisfy your cravings. Embrace these recipes and transform your dessert routine with natural, wholesome ingredients that nourish your body and delight your palate.