For those managing their sodium intake, enjoying fresh homemade bread can sometimes feel like a challenge.
Luckily, with a bread machine and the right recipes, you can bake delicious, low sodium breads right at home.
These 28+ low sodium bread machine recipes offer a variety of flavors and textures—from hearty whole wheat and oat breads to sweet fruit-infused loaves—all crafted to keep salt content minimal without sacrificing taste or quality.
Using wholesome ingredients and Fleischmann’s reliable yeast, these breads rise beautifully and provide satisfying, health-conscious options for your daily meals.
28+ Delicious Low Sodium Bread Machine Recipes for Healthy Homemade Loaves
Baking your own low sodium bread at home doesn’t mean compromising on flavor or texture.
These 28+ bread machine recipes demonstrate that you can have fresh, delicious bread tailored to your dietary needs.
From classic white and whole grain breads to unique varieties like oat and fruit-infused loaves, there’s something for everyone.
With the convenience of a bread machine and thoughtful recipes, managing sodium is easier and more enjoyable than ever.
Give these recipes a try and discover how homemade bread can fit seamlessly into a heart-healthy lifestyle.
low sodium whole wheat bread
This wholesome whole wheat bread is designed specifically for those seeking to reduce their sodium intake without sacrificing flavor or texture.
It uses natural ingredients and omits added salt, relying on the nutty flavor of whole wheat flour to bring depth to the loaf.
Perfect for sandwiches or toast, it’s a healthy everyday bread option.
Ingredients:
- 1 ¼ cups warm water
- 2 tablespoons honey
- 2 tablespoons olive oil
- 3 cups whole wheat flour
- 2 teaspoons vital wheat gluten (optional, helps with texture)
- 2 ¼ teaspoons active dry yeast (low sodium yeast if possible)
Instructions:
Add all ingredients to your bread machine according to the manufacturer’s recommended order, usually liquids first and yeast last. Select the whole wheat or basic bread cycle, and choose a light or medium crust setting. Allow the bread to cool completely before slicing.
This low sodium whole wheat bread has a slightly dense but tender crumb with a rich, earthy flavor from the whole wheat.
By cutting out salt, it’s an excellent choice for those managing blood pressure or reducing sodium for other health reasons, and it still delivers satisfying homemade bread quality.
unsalted white bread
A simple, soft white bread recipe that avoids added salt but maintains good flavor and texture thanks to proper fermentation and quality ingredients.
This loaf is ideal for those on sodium-restricted diets but who still want the comfort of fresh white bread.
Ingredients:
- 1 cup warm water
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 3 cups bread flour
- 2 ¼ teaspoons active dry yeast (look for low sodium options if available)
Instructions:
Place all ingredients in the bread machine following your machine’s guidelines. Choose the basic or white bread cycle and select the crust color you prefer. Once the cycle is complete, let the loaf cool fully before slicing.
Despite no added salt, this bread produces a soft, fluffy loaf with a slightly sweet undertone from the sugar.
It’s perfect for sandwiches, toast, or pairing with low-sodium toppings.
Fleischmann’s yeast ensures the bread rises well, keeping the crumb light and airy.
low sodium oat bread
This hearty oat bread blends rolled oats and bread flour for a chewy, nutritious loaf that is naturally low in sodium.
It’s a great source of fiber and can be enjoyed with a variety of spreads or used for sandwiches without worrying about sodium content.
Ingredients:
- 1 ¼ cups warm water
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 cup rolled oats
- 2 ½ cups bread flour
- 2 ¼ teaspoons active dry yeast (preferably low sodium)
Instructions:
Add ingredients to the bread machine in the proper order as per your machine’s instructions. Use the whole wheat or basic bread cycle with a medium crust setting. Allow the bread to cool completely on a rack before slicing.
The oats add a pleasant texture and subtle sweetness, while the absence of added salt makes this loaf ideal for low sodium diets.
The bread’s tender crumb and slight chewiness make it satisfying and wholesome, supported by Fleischmann’s yeast for consistent rising and texture.
classic white bread
This soft and fluffy white bread is a timeless favorite.
It features a light crumb and a slightly golden crust, making it perfect for sandwiches, toast, or just enjoying with butter.
Fleischmann’s yeast ensures a consistent rise and perfect texture every time.
Ingredients:
- 1 cup warm water (110°F)
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 1 ½ teaspoons salt
- 3 cups bread flour
- 2 ¼ teaspoons Fleischmann’s Bread Machine Yeast
Instructions:
Add ingredients to your bread machine in the recommended order, usually liquids first and yeast last. Select the Basic or White Bread cycle and your preferred crust color. Start the machine and bake. Cool completely before slicing.
This classic white bread is ideal for everyday use, delivering softness and flavor that’s hard to beat.
Fleischmann’s yeast helps achieve that perfect texture and rise, making homemade bread easy and delicious.
honey whole wheat bread
A nutritious bread with a mild sweetness from honey, this whole wheat loaf offers hearty flavor and a soft texture.
It’s a great option for those who want to enjoy whole grains without sacrificing tenderness.
Fleischmann’s yeast promotes a good rise and light crumb.
Ingredients:
- 1 cup warm water
- 2 tablespoons honey
- 2 tablespoons vegetable oil
- 1 ½ teaspoons salt
- 1 ½ cups whole wheat flour
- 1 ½ cups bread flour
- 2 ¼ teaspoons Fleischmann’s Bread Machine Yeast
Instructions:
Add all ingredients to the bread machine as directed. Use the Whole Wheat or Basic cycle, then select crust color. Let the bread cool before slicing.
This honey whole wheat bread balances sweetness and nuttiness with a moist crumb, making it a favorite for breakfast or sandwiches.
Fleischmann’s yeast ensures it rises beautifully every time.
cinnamon raisin bread
Perfect for breakfast or a sweet snack, this bread is infused with warm cinnamon and studded with juicy raisins.
The soft, lightly sweet bread pairs beautifully with butter or cream cheese.
Fleischmann’s yeast helps maintain a tender crumb and even rise.
Ingredients:
- 1 cup warm milk
- 2 tablespoons butter
- 2 tablespoons sugar
- 1 teaspoon salt
- 3 cups bread flour
- 1 teaspoon ground cinnamon
- 2 ¼ teaspoons Fleischmann’s Bread Machine Yeast
- ¾ cup raisins
Instructions:
Add ingredients to the bread machine according to manufacturer instructions, reserving raisins to add at the “add-in” beep. Choose the Sweet Bread or Basic cycle and preferred crust. Cool completely before slicing.
This cinnamon raisin bread is flavorful and fragrant, perfect toasted or fresh.
Fleischmann’s yeast gives the loaf a reliable rise and soft texture that’s hard to resist.
italian herb bread
This savory bread is infused with a blend of Italian herbs like basil, oregano, and rosemary.
It’s perfect for pairing with pasta dishes, soups, or making flavorful sandwiches.
Fleischmann’s yeast ensures a soft crumb with a fragrant, herb-filled taste.
Ingredients:
- 1 cup warm water
- 2 tablespoons olive oil
- 1 ½ teaspoons salt
- 1 tablespoon sugar
- 3 cups bread flour
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon dried rosemary
- 2 ¼ teaspoons Fleischmann’s Bread Machine Yeast
Instructions:
Add ingredients to the bread machine following the manufacturer’s order. Select the Basic or White Bread cycle and preferred crust color. Cool before slicing.
The herbs add a delightful aroma and flavor, making this bread a versatile choice for many meals.
Fleischmann’s yeast guarantees a perfect rise and soft texture every time.
oatmeal bread
A hearty bread made with rolled oats that adds texture and a slightly nutty flavor.
It’s a nutritious choice for breakfast or sandwiches, with a tender crumb supported by Fleischmann’s yeast for an even rise.
Ingredients:
- 1 cup warm milk
- 2 tablespoons honey
- 2 tablespoons butter
- 1 teaspoon salt
- ½ cup rolled oats
- 2 ½ cups bread flour
- 2 ¼ teaspoons Fleischmann’s Bread Machine Yeast
Instructions:
Place ingredients in the bread machine in the order recommended by the manufacturer. Use the Basic cycle with medium crust. Cool completely before slicing.
This oatmeal bread offers a satisfying texture and wholesome flavor, making it a great everyday bread option.
french bread
With a crisp crust and airy interior, this French bread is simple yet elegant. It’s great for sandwiches, dipping, or serving alongside meals.
Fleischmann’s yeast provides a reliable rise and light crumb that mimics bakery quality.
Ingredients:
- 1 cup warm water
- 1 ½ teaspoons salt
- 3 cups bread flour
- 2 ¼ teaspoons Fleischmann’s Bread Machine Yeast
Instructions:
Add ingredients to the bread machine in the recommended order. Use the French Bread cycle if available or the Basic cycle. Select crust preference and start. Cool before slicing.
This bread delivers a classic texture and flavor with minimal effort, making it perfect for those who appreciate simple, fresh bread.
potato bread
This soft and moist bread uses mashed potatoes for a tender crumb and subtle sweetness.
It’s great for sandwiches or toast, with Fleischmann’s yeast ensuring a reliable rise and light texture.
Ingredients:
- ¾ cup warm water
- ½ cup mashed potatoes (plain, no butter or salt)
- 2 tablespoons sugar
- 2 tablespoons butter
- 1 ½ teaspoons salt
- 3 cups bread flour
- 2 ¼ teaspoons Fleischmann’s Bread Machine Yeast
Instructions:
Add ingredients to your bread machine as recommended. Select the Basic cycle and preferred crust color. Cool before slicing.
The potato adds moisture and softness, making this bread a comforting choice for any meal.
rye bread
A dense, flavorful bread with the distinct taste of rye flour and a hint of caraway seeds.
Perfect for hearty sandwiches, Fleischmann’s yeast helps create a balanced rise despite the heavier flour.
Ingredients:
- ¾ cup warm water
- 2 tablespoons molasses
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 ½ cups bread flour
- 1 ½ cups rye flour
- 1 tablespoon caraway seeds (optional)
- 2 ¼ teaspoons Fleischmann’s Bread Machine Yeast
Instructions:
Load ingredients into the bread machine according to your model’s instructions. Use the Basic or Whole Grain cycle. Cool before slicing.
This bread’s robust flavor pairs well with savory fillings and spreads.
banana nut bread
A moist, sweet bread made with ripe bananas and chopped nuts for texture and flavor.
Fleischmann’s yeast helps give it a lighter crumb compared to traditional quick breads.
Ingredients:
- ¾ cup mashed ripe bananas (about 2 small)
- ½ cup warm milk
- 2 tablespoons honey
- 2 tablespoons butter
- 1 teaspoon salt
- 2 ¾ cups bread flour
- ½ cup chopped walnuts or pecans
- 2 ¼ teaspoons Fleischmann’s Bread Machine Yeast
Instructions:
Add ingredients to bread machine, adding nuts when signaled. Select the Basic or Sweet Bread cycle. Cool before slicing.
This bread is a delicious treat with natural sweetness and nutty crunch.
jalapeño cheddar bread
This savory bread is packed with spicy jalapeños and sharp cheddar cheese, making it perfect for sandwiches or as a flavorful snack.
Fleischmann’s yeast ensures a soft crumb that balances the bold ingredients.
Ingredients:
- 1 cup warm water
- 2 tablespoons vegetable oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 3 cups bread flour
- ¾ cup shredded cheddar cheese
- ¼ cup chopped jalapeños (fresh or pickled)
- 2 ¼ teaspoons Fleischmann’s Bread Machine Yeast
Instructions:
Add ingredients to your bread machine in order, reserving cheese and jalapeños to add at the “add-ins” beep. Select the Basic cycle and preferred crust color. Cool completely before slicing.
The spicy kick of jalapeños combined with creamy cheddar creates a bold, delicious bread.
maple cinnamon swirl bread
A lightly sweet bread with a swirl of cinnamon and maple syrup for a warm, comforting flavor.
Perfect for breakfast or a snack, this bread is soft and aromatic. Fleischmann’s yeast provides the perfect rise and tender crumb.
Ingredients:
- ¾ cup warm milk
- 2 tablespoons maple syrup
- 2 tablespoons butter
- 1 teaspoon salt
- 2 ¾ cups bread flour
- 2 ¼ teaspoons Fleischmann’s Bread Machine Yeast
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
Instructions:
Add all ingredients except cinnamon and brown sugar to the machine. Use Basic or Sweet Bread cycle. When dough cycle completes, roll out dough, sprinkle with cinnamon and brown sugar, roll it up, and place back to bake if your machine allows. Otherwise, swirl early in the cycle.
This bread combines sweetness and spice for a cozy treat.
cranberry orange bread
This fruity bread blends tart cranberries with bright orange zest, creating a refreshing, slightly sweet loaf.
Fleischmann’s yeast helps achieve a light, airy texture despite the moisture from the fruit.
Ingredients:
- ¾ cup warm orange juice
- 2 tablespoons butter
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 ¾ cups bread flour
- 1 tablespoon orange zest
- ½ cup dried cranberries
- 2 ¼ teaspoons Fleischmann’s Bread Machine Yeast
Instructions:
Place ingredients in the machine, adding cranberries at the “add-ins” beep. Use the Sweet Bread or Basic setting. Let cool before slicing.
The combination of tart cranberries and citrus zest makes this bread a delightful, flavorful choice.
garlic parmesan bread
A savory bread bursting with the rich flavors of garlic and sharp Parmesan cheese.
Perfect as a side for pasta or soups, this bread features a soft crumb with a golden crust, made possible by Fleischmann’s yeast.
Ingredients:
- 1 cup warm water
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 ½ teaspoons salt
- 3 cups bread flour
- ½ teaspoon garlic powder
- ½ cup grated Parmesan cheese
- 2 ¼ teaspoons Fleischmann’s Bread Machine Yeast
Instructions:
Add ingredients to your bread machine in the recommended order. Select the Basic or White Bread cycle and preferred crust color. Cool before slicing.
The garlic and Parmesan create a flavorful, aromatic loaf ideal for any meal.
spinach feta bread
This Mediterranean-inspired bread combines tender spinach and tangy feta cheese in a soft, fluffy loaf.
Fleischmann’s yeast ensures a light rise despite the moisture from the spinach.
Ingredients:
- ¾ cup warm water
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 ¾ cups bread flour
- ½ cup cooked, drained spinach (chopped)
- ½ cup crumbled feta cheese
- 2 ¼ teaspoons Fleischmann’s Bread Machine Yeast
Instructions:
Add all ingredients except spinach and feta to the bread machine. Add spinach and feta at the “add-ins” beep. Use the Basic cycle. Let cool before slicing.
This bread offers a delicious, herbaceous flavor perfect for sandwiches or as a side.
sunflower seed bread
A hearty bread featuring crunchy sunflower seeds for texture and nutty flavor.
This loaf is great for sandwiches or toast and has a soft, well-risen crumb thanks to Fleischmann’s yeast.
Ingredients:
- 1 cup warm water
- 2 tablespoons honey
- 2 tablespoons vegetable oil
- 1 ½ teaspoons salt
- 2 ½ cups bread flour
- ½ cup whole wheat flour
- ½ cup sunflower seeds
- 2 ¼ teaspoons Fleischmann’s Bread Machine Yeast
Instructions:
Place ingredients in the bread machine following your model’s instructions. Add sunflower seeds at the “add-ins” beep. Use Basic or Whole Wheat cycle. Cool before slicing.
The seeds add pleasant crunch and flavor to this versatile bread.
buttermilk bread
This tender and slightly tangy bread uses buttermilk for a rich flavor and soft crumb.
It’s perfect for sandwiches or simply toasted with butter.
Fleischmann’s yeast ensures a consistent rise and fluffy texture.
Ingredients:
- 1 cup buttermilk (room temperature)
- 2 tablespoons butter
- 2 tablespoons sugar
- 1 ½ teaspoons salt
- 3 cups bread flour
- 2 ¼ teaspoons Fleischmann’s Bread Machine Yeast
Instructions:
Add ingredients to the bread machine in the recommended order. Select Basic or White Bread cycle. Allow to cool fully before slicing.
The buttermilk adds a lovely richness, and Fleischmann’s yeast creates a beautifully soft loaf.
chocolate chip bread
A sweet and tender bread loaded with semi-sweet chocolate chips, perfect for breakfast or a treat.
Fleischmann’s yeast gives it a light texture that balances the sweetness.
Ingredients:
- ¾ cup warm milk
- 2 tablespoons butter
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 ¾ cups bread flour
- ½ cup semi-sweet chocolate chips
- 2 ¼ teaspoons Fleischmann’s Bread Machine Yeast
Instructions:
Add ingredients to bread machine, reserving chocolate chips to add at the “add-ins” beep. Use Sweet Bread or Basic cycle. Cool before slicing.
This bread is soft and rich, with melty pockets of chocolate throughout.
tomato basil bread
A fragrant bread infused with sun-dried tomatoes and dried basil, perfect for sandwiches or as a side to Italian dishes.
Fleischmann’s yeast ensures a light crumb and good rise.
Ingredients:
- ¾ cup warm water
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 ¾ cups bread flour
- ½ cup chopped sun-dried tomatoes (packed in oil, drained)
- 1 teaspoon dried basil
- 2 ¼ teaspoons Fleischmann’s Bread Machine Yeast
Instructions:
Add ingredients to the bread machine in order. Add sun-dried tomatoes when signaled. Use Basic or White Bread cycle. Cool before slicing.
The blend of tomato and basil gives this bread a savory, fresh flavor.
molasses brown bread
This hearty brown bread features the rich, slightly sweet flavor of molasses combined with whole wheat flour for a wholesome loaf.
Fleischmann’s yeast ensures a tender crumb and consistent rise despite the denser ingredients.
Ingredients:
- 1 cup warm water
- ¼ cup molasses
- 2 tablespoons butter
- 1 ½ teaspoons salt
- 1 ½ cups whole wheat flour
- 1 ½ cups bread flour
- 2 ¼ teaspoons Fleischmann’s Bread Machine Yeast
Instructions:
Add ingredients to the bread machine following the recommended order. Use the Whole Wheat or Basic cycle. Cool completely before slicing.
This bread pairs well with soups and stews or toasted with butter.
cheddar beer bread
A savory and rustic bread combining sharp cheddar cheese and beer for a flavorful, slightly tangy loaf.
Fleischmann’s yeast helps balance the yeast activity with the beer for a light, fluffy texture.
Ingredients:
- 1 cup flat beer (room temperature)
- 2 tablespoons butter
- 1 tablespoon sugar
- 1 teaspoon salt
- 3 cups bread flour
- ¾ cup shredded cheddar cheese
- 2 ¼ teaspoons Fleischmann’s Bread Machine Yeast
Instructions:
Add ingredients to the bread machine as directed, reserving cheddar cheese to add at the “add-ins” beep. Select Basic or White Bread cycle. Cool before slicing.
This bread is perfect for dipping or sandwiches with a bold, cheesy flavor.
apple cinnamon bread
A soft, mildly sweet bread with chopped apples and cinnamon for a comforting flavor perfect for breakfast or snacks.
Fleischmann’s yeast provides a tender crumb and good rise despite the fruit’s moisture.
Ingredients:
- ¾ cup warm milk
- 2 tablespoons butter
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 ¾ cups bread flour
- 1 teaspoon ground cinnamon
- ½ cup finely chopped peeled apples
- 2 ¼ teaspoons Fleischmann’s Bread Machine Yeast
Instructions:
Add ingredients to the bread machine in order, adding apples at the “add-ins” beep. Use Sweet Bread or Basic cycle. Cool before slicing.
This bread is fragrant and moist, with bursts of apple flavor in every bite.
zucchini bread
A moist and slightly sweet bread packed with shredded zucchini for added nutrition and moisture.
Perfect for breakfast or a snack, this bread uses Fleischmann’s yeast to create a light texture despite the veggies.
Ingredients:
- 1 cup warm milk
- 2 tablespoons honey
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 2 ¾ cups bread flour
- 1 cup shredded zucchini (squeezed dry)
- 2 ¼ teaspoons Fleischmann’s Bread Machine Yeast
Instructions:
Add all ingredients to the bread machine in the recommended order, adding zucchini at the “add-ins” beep. Select the Sweet Bread or Basic cycle. Allow bread to cool before slicing.
This bread is soft, moist, and subtly sweet—perfect for a wholesome treat.
honey oat bread
A hearty bread combining the nutty flavor of oats with a touch of honey for natural sweetness.
This loaf has a tender crumb thanks to Fleischmann’s yeast and is excellent for sandwiches or toast.
Ingredients:
- 1 cup warm water
- 2 tablespoons honey
- 2 tablespoons butter
- 1 ½ teaspoons salt
- ½ cup rolled oats
- 2 ½ cups bread flour
- 2 ¼ teaspoons Fleischmann’s Bread Machine Yeast
Instructions:
Place ingredients in the bread machine, adding oats when prompted. Use Basic or Whole Wheat cycle. Cool completely before slicing.
The oats add texture and flavor, making this bread a nutritious choice.
rosemary garlic bread
A fragrant, savory bread infused with fresh rosemary and garlic.
Ideal for accompanying Mediterranean dishes or as a flavorful sandwich base.
Fleischmann’s yeast provides a soft, well-risen loaf.
Ingredients:
- 1 cup warm water
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 ½ teaspoons salt
- 3 cups bread flour
- 2 teaspoons chopped fresh rosemary (or 1 tsp dried)
- 1 teaspoon garlic powder
- 2 ¼ teaspoons Fleischmann’s Bread Machine Yeast
Instructions:
Add ingredients to the bread machine in order, reserving rosemary for “add-ins” beep if available. Use Basic or White Bread cycle. Cool before slicing.
This bread is aromatic and flavorful with a tender crumb and crispy crust.
Conclusion
Reducing sodium doesn’t have to mean missing out on fresh, homemade bread. With these 28+ low sodium bread machine recipes, you gain control over what goes into your loaf while enjoying the satisfying taste and texture of bakery-quality bread. Whether you’re preparing meals for health reasons or simply want to cut back on salt, these recipes provide delicious and nutritious options. Embrace the ease of bread machine baking and enjoy the peace of mind that comes from nourishing yourself and your loved ones with low sodium homemade bread.
